Nino Negri

Ethereal and fine bouquet with hints of wilted violets and spices, delicate nuances of strawberries and almond blossom. Deep, warm and rich on the palate, the tannins wonderfully harmonious, an elegant, very pleasant bitter note on the long final. SUPERIORE.DE

"The 2019 Valtellina Superiore Quadrio is an attractive entry-level offering from Negri. Sweet macerated cherry, spice, leather, tobacco and a hint of orange peel give this medium-bodied wine plenty of nuance to go with its understated, medium-bodied personality." Vinous

The geological origins of the soil date back to the time when African and European plates collided, creating the Alps. The diversity of the terroir lends minerality and elegance to this white-pressed Nebbiolo rarity. straw yellow with golden reflections. Lush bouquet of green apple, citrus fruits, honey and toasted bread. Dry and fresh on the palate, this unusual white provides a lot of drinking pleasure, rounded off by a fine minerality in the complex finish. Be sure to aerate! SUPERIORE.DE

"Le Tense" is made from grapes that come exclusively from the Sassella DOCG subzone. During the Swiss rule (1512 - 1797), the best vineyards were "secured" by armed guards and this is how it got its name. They thus became probably the most famous vineyards of the appellation. The selection of the vines produces a wine that expresses the character of the soil: ancient stones and rocks that represent the terroir of Sassella. Nebbiolo from Sassella produces elegant aromas and delicate, harmonious flavours that are typical of Valtellina's alpine reds.

Silky and polished with wild berries, blueberries, bitter almond, crushed rock, ash and mild spice. It has all those ethereal and finely balanced flavours of a Valtellina nebbiolo, but they are presented in a slightly more direct and approachable way. The firm tannins are enveloped by a beautiful fruit, and the medium-length finish fades out harmoniously. A beautiful wine from the far north of Lombardy. SUPERIORE.DE

Ca' Brione is Nino Negri's top white wine and was first produced in 1986. The geological origins of the soil go back to the time when the African and European plates collided, forming the Alps. The rock diversity that resulted gives the wine minerality and elegance.

Fresh yellow with greenish reflections. Balsamic, elegant, slightly reductive bouquet with hints of apple, pear and spices, delicate nuances of strawberries and almond blossom. Deep and rich on the palate, yet fresh and harmonious, with an elegant, very pleasant bitter note on the long final and a fresh acidity paired with minerality. For us, Ca' Brione is one of the greatest white wines in Italy! SUPERIORE.DE

The grapes for Carluccio "Carlo" Negri, named after the winery's authoritative pioneer, come from vineyards in the DOC and DOCG areas of Valtellina on the slopes of the Rhaetian Alps along the right bank of the Adda River. The sfursat, world-famous for the region, is produced by the natural drying of the grapes, favoured by the cool and dry winds from the mountains. In the "fruttaio", the fruit shed, they lose almost 30% of their weight during this process. The result is therefore a unique Nebbiolo: rich and intense, with the typical mineral and fresh character of Alpine wines.

Medium ruby red. Concentrated, complex bouquet with notes of ripe berry fruits, cyclamen and spices like black pepper and cinnamon. Dry on the palate, with beautiful dark primary fruit with firm tannins that are tart when young. Further on, full-bodied, persistent, with a long finish and subtle hints of cloves and liquorice. Harmonious, too, its fresh acidity, which will make it vibrant and exciting, especially after further years of ageing, one of the best wines of the appellation. SUPERIORE.DE

"A energetic Valtellina with cherry and floral aromas and flavors that are highlighted with hints of vanilla and bitter citrus. Full-bodied with round tannins that are soft and velvety and plenty of ripe fruit that remains fresh, focused and intense." James Suckling

The "Sassorosso" vineyard is located on a rocky promontory that is separated from the rest of the mountain and has been almost completely eroded by the glacier over the centuries. It is visually distinguished by the unmistakable red colour of the ferruginous inclusions in the rock. The overlying shallow soil layer consists of clay and sand and lies on friable, metamorphic rock into which the roots can penetrate. The unmistakably elegant and mineral character of the terroir is thus particularly strongly expressed in this Nebbiolo.

Bright, transparent ruby red with a fine garnet hue. On the nose, small red fruits such as blackberry, redcurrant, cherry and raspberry complemented by fresh, floral notes of violets and roses. The palate is dense with a very tasty attack, silky tannins and a seemingly endless finish. A wine of great austerity and purity with considerable ageing potential. SUPERIORE.DE

"Aromas of cut plum, red liquorice, roasted thyme and hibiscus. Medium-bodied with velvety tannins. Straightforward with real freshness and juicy red fruits." James Suckling

"The 2019 Grumello Sassorosso is a potent wine laced with strong mineral and savory notes that lend nuance as well as energy. Sweet dried cherry, crushed rocks, sage, mint and pipe tobacco open in the bouquet, but the Sassorosso remains a bit stern and unyielding in feel." Vinous

"Spicy at first, with notes of tarry smoke, loamy earth and grilled herbs evolving into a more subtle thread that winds through flavours of plum sauce, cherry reduction, anise and graphite. Long and slightly juicy overall, with a creamy edge to the otherwise chewy tannins that firm up the spicy finish." Wine Spectator

The vineyard "Ca' Guicciardi" got its name from the farmhouse that lies in its centre. The single vineyard site is characterised by small, very steep valleys. Remarkable rock faces alternate with terraces supported by some of the highest dry stone walls in the Valtellina. The particular colour of the rock, which tends towards a quartz-like white, greatly enhances the power of the sun and results in higher temperatures and more light here than in other parts of the valley.

Vigna Ca' Guicciardi has an intense, bright ruby red colour, pronounced aromas of ripe red fruits with predominant notes of black cherry, currant, spices, with hints of liquorice, cloves and cinnamon in the background. Soft and full in the mouth, without appearing broad and denying its alpine origins. One cannot help but compare it to a complex Burgundy, its round tannins and wonderful depth and length round off the experience in a well-proportioned and highly elegant way. SUPERIORE.DE

"Sweet berries and cherries with lemon and orange peel character. Also watermelon. Medium body. Medium round tannins and a creamy finish. Nice texture and flavours." James Suckling

"This mountain red envelops you from the start with aromas of roasted cherries, savory spice and pressed red flowers. The precise and elegant palate serves macerated raspberries balanced by alpine herbs, crushed stones and elegant tannins." Wine Enthusiast

"An elegant red wine with well-integrated mineral nuances, fresh juiciness and a soft texture as well as aromas of wild strawberries, fine tobacco, iron, orange peel and a hint of red liquorice. The well-seasoned finish tempts you to take another sip." Wine Spectator

The "Fracia" vineyard has belonged to Nino Negri since its foundation in 1897. It lies at the confluence of several alpine valleys and the vegetation in this area is positively Mediterranean with lavender and rosemary. The result creates a wine that is tasty and floral with a characteristic spicy aroma.

Intense ruby red with garnet reflections. On the nose, complex aromas of dog rose and violets evolving into spicy notes of rosemary and lavender. The palate is dense, rich and with well-structured tannins. The well-balanced and fresh acidity leads into a long, very tasty finish. An alpine red that is already a joy to drink, but with further bottle ageing, the complexity and power will really emerge. SUPERIORE.DE

"Raspberries, damp earth, herbs and orange peel on the nose. Medium-bodied with dusty tannins and an attractive minerality. Firm and persistent. Drink or cellar." James Suckling

Outstanding terroir, terrific quality of the grapes and masterful cellar work made it one of the most highly prized wines! Bewitching aromas of candied cherry fruit with notes of spices and tobacco. On the palate dense, very concentrated with fabulous fruit sweetness, discreet acid structure and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE

"This has aromas of walnuts, cherries and olives. Some chocolate orange and cedar. Medium- to full-bodied, firm and flavorful, with toasty and tight tannins. Drink or hold." James Suckling

"Complex, bold nose showing some development. Intense flavour, with warming alcohol, and bold cherries on the finish." Decanter

"Still the benchmark of the type, balsamic nose of jammy blackcurrants, juniper berries, pepper leaf and liquorice, salty-savoury, dense and compact mouthfeel, with fruity and undergrowth return and excellent persistence." Luca Gardini

Outstanding terroir, terrific quality of the grapes and masterful cellar work made it one of the most highly prized wines! Bewitching aromas of candied cherry fruit with notes of spices and tobacco. On the palate dense, very concentrated with fabulous fruit sweetness, discreet acid structure and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE

"Aromas of rose, sliced strawberry and roasted thyme. Medium-bodied with driving acidity and very nice concentration. Tense tannins are complemented by an array of well-ripened red berries. Thyme, rosemary and black tea come through. Lovely." James Suckling

"The 2018 Sfursat 5 Stelle is compelling. Macerated dark cherry, leather, herbs and baking spices are nicely pushed forward. Impeccable in its balance and overall harmony, the 2018 looks to offer fine drinking over the near and medium term. It is another terrific wine from Negri that points to a bright future." Vinous

"A sculpted red, with hints of tea rose, dried thyme and spices accenting a core of baked raspberry and blackberry fruit, espresso, licorice and minerally iron and smoke. Featuring firm, lightly chewy tannins, this fresh and tightly meshed version opens nicely in the glass - sip slowly or decant ahead of time." Wine Spectator

The "Sassorosso" vineyard is located on a rocky promontory that is separated from the rest of the mountain and has been almost completely eroded by the glacier over the centuries. It is visually distinguished by the unmistakable red colour of the ferruginous inclusions in the rock. The overlying shallow soil layer consists of clay and sand and lies on friable, metamorphic rock into which the roots can penetrate. The unmistakably elegant and mineral character of the terroir is thus particularly strongly expressed in this Nebbiolo.

Bright, transparent ruby red with a fine garnet hue. On the nose, small red fruits such as blackberry, redcurrant, cherry and raspberry complemented by fresh, floral notes of violets and roses. The palate is dense with a very tasty attack, silky tannins and a seemingly endless finish. A wine of great austerity and purity with considerable ageing potential. SUPERIORE.DE

"Aromas of cut plum, red liquorice, roasted thyme and hibiscus. Medium-bodied with velvety tannins. Straightforward with real freshness and juicy red fruits." James Suckling

"The 2019 Grumello Sassorosso is a potent wine laced with strong mineral and savory notes that lend nuance as well as energy. Sweet dried cherry, crushed rocks, sage, mint and pipe tobacco open in the bouquet, but the Sassorosso remains a bit stern and unyielding in feel." Vinous

"Spicy at first, with notes of tarry smoke, loamy earth and grilled herbs evolving into a more subtle thread that winds through flavours of plum sauce, cherry reduction, anise and graphite. Long and slightly juicy overall, with a creamy edge to the otherwise chewy tannins that firm up the spicy finish." Wine Spectator

The vineyard "Ca' Guicciardi" got its name from the farmhouse that lies in its centre. The single vineyard site is characterised by small, very steep valleys. Remarkable rock faces alternate with terraces supported by some of the highest dry stone walls in the Valtellina. The particular colour of the rock, which tends towards a quartz-like white, greatly enhances the power of the sun and results in higher temperatures and more light here than in other parts of the valley.

Vigna Ca' Guicciardi has an intense, bright ruby red colour, pronounced aromas of ripe red fruits with predominant notes of black cherry, currant, spices, with hints of liquorice, cloves and cinnamon in the background. Soft and full in the mouth, without appearing broad and denying its alpine origins. One cannot help but compare it to a complex Burgundy, its round tannins and wonderful depth and length round off the experience in a well-proportioned and highly elegant way. SUPERIORE.DE

"Sweet berries and cherries with lemon and orange peel character. Also watermelon. Medium body. Medium round tannins and a creamy finish. Nice texture and flavours." James Suckling

"This mountain red envelops you from the start with aromas of roasted cherries, savory spice and pressed red flowers. The precise and elegant palate serves macerated raspberries balanced by alpine herbs, crushed stones and elegant tannins." Wine Enthusiast

"An elegant red wine with well-integrated mineral nuances, fresh juiciness and a soft texture as well as aromas of wild strawberries, fine tobacco, iron, orange peel and a hint of red liquorice. The well-seasoned finish tempts you to take another sip." Wine Spectator

The "Fracia" vineyard has belonged to Nino Negri since its foundation in 1897. It lies at the confluence of several alpine valleys and the vegetation in this area is positively Mediterranean with lavender and rosemary. The result creates a wine that is tasty and floral with a characteristic spicy aroma.

Intense ruby red with garnet reflections. On the nose, complex aromas of dog rose and violets evolving into spicy notes of rosemary and lavender. The palate is dense, rich and with well-structured tannins. The well-balanced and fresh acidity leads into a long, very tasty finish. An alpine red that is already a joy to drink, but with further bottle ageing, the complexity and power will really emerge. SUPERIORE.DE

"Raspberries, damp earth, herbs and orange peel on the nose. Medium-bodied with dusty tannins and an attractive minerality. Firm and persistent. Drink or cellar." James Suckling

Outstanding terroir, terrific quality of the grapes and masterful cellar work made it one of the most highly prized wines! Bewitching aromas of candied cherry fruit with notes of spices and tobacco. On the palate dense, very concentrated with fabulous fruit sweetness, discreet acid structure and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE

"This has aromas of walnuts, cherries and olives. Some chocolate orange and cedar. Medium- to full-bodied, firm and flavorful, with toasty and tight tannins. Drink or hold." James Suckling

"Complex, bold nose showing some development. Intense flavour, with warming alcohol, and bold cherries on the finish." Decanter

"Still the benchmark of the type, balsamic nose of jammy blackcurrants, juniper berries, pepper leaf and liquorice, salty-savoury, dense and compact mouthfeel, with fruity and undergrowth return and excellent persistence." Luca Gardini