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“Quadrio” Valtellina Superiore DOCG 2021
The Valtellina Superiore Quadrio is an attractive entry-level offering into the great world of Nino Negri. Sweet macerated cherry, spices, leather, tobacco and a hint of orange peel give this medium-bodied wine many nuances that match its unobtrusive, medium-bodied personality. The tannins are wonderfully harmonious, with an elegant, very pleasant bitter note on the long final. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 18 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 29,25 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 47 mg/l
- pH value: 3,49
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 316 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned04012321 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo Bianco Alpi Retiche IGT 2023
The geological origins of the soil date back to the time when African and European plates collided, creating the Alps. The diversity of the terroir lends minerality and elegance to this white-pressed Nebbiolo rarity. straw yellow with golden reflections. Lush bouquet of green apple, citrus fruits, honey and toasted bread. Dry and fresh on the palate, this unusual white provides a lot of drinking pleasure, rounded off by a fine minerality in the complex finish. Be sure to aerate! SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 8 months barrique
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 51 mg/l
- pH value: 3,34
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 272 kcal
- Energy in kJ: 66 kJ
stored air-conditioned04010223 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Nebbiolo Inferno Valtellina Superiore DOCG 2022
The Nebbiolo grapes for the Inferno Superiore come from the Calvario, Sopragironi, Sottogironi and Ca Rossa subzones. They grow there in southern exposure on terraced slopes on poor, sandy soils. Rich, bright carmine red. Interesting aroma spectrum of spices, wild berries, liquorice and mint. Very harmonious on the palate, the tannin very well integrated and the Nebbiolo fruit and acid component present until the respectable finish. SUPERIORE.DE
- Grape Varieties: 95% Nebbiolo, 5% Pignola and Merlot
- Cultivation: conventional
- Expansion: 50/50 wooden barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,62 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 65 mg/l
- pH value: 3,48
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 307 kJ
stored air-conditioned04013222 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mazér” Valtellina Superiore DOCG 2020
"Mazér" is a dialect word from Valtellina and means "noble", an apt description of the character of this wine. It is a Valtellina Superiore and the quintessence of the experience that Nino Negri has gained since 1897 in the production of the Chiavennasca grape (Nebbiolo). A small part of the Nebbiolo grapes is dried for a few days - concentrating the grape juice - and then mixed with the rest of the grape mass.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months each 50/50 wood barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
roasted red meat, lamb, game, mature cheeses - Total extract: 29,87 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,76 g/l
- Sulfite: 55 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned04012720 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Le Tense” Sassella Valtellina Superiore DOCG 2020
"Le Tense" is made from grapes that come exclusively from the Sassella DOCG subzone. During Swiss rule (1512 - 1797), the best vineyards were "secured" by armed guards, which is how it got its name. They became the most famous vineyards in the appellation. The selection of vines produces a wine that expresses the character of the soil: old stones and rocks that represent the terroir of Sassella. Nebbiolo from Sassella produces elegant aromas and delicate, harmonious flavours that are typical of the alpine reds of Valtellina.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months each 50/50 wood barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
roasted red meat, lamb, kid, game, mature cheeses - Total extract: 28,95 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 58 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned04012820 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Mazér” Valtellina Superiore DOCG 2021
"Mazér" is a dialect word from Valtellina and means "noble", an apt description of the character of this wine. It is a Valtellina Superiore and the quintessence of the experience that Nino Negri has gained since 1897 in the production of the Chiavennasca grape (Nebbiolo). A small part of the Nebbiolo grapes is dried for a few days - concentrating the grape juice - and then mixed with the rest of the grape mass.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months each 50/50 wood barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
roasted red meat, lamb, game, mature cheeses - Total extract: 29,89 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 58 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 76 kcal
- Energy in kJ: 316 kJ
- Carbohydrates: 0,60 g
- Of which sugar: 0,10 g
stored air-conditioned04012721 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Le Tense” Sassella Valtellina Superiore DOCG 2021
"Le Tense" is made from grapes that come exclusively from the Sassella DOCG subzone. During Swiss rule (1512 - 1797), the best vineyards were "secured" by armed guards, which is how it got its name. They became the most famous vineyards in the appellation. The selection of vines produces a wine that expresses the character of the soil: old stones and rocks that represent the terroir of Sassella. Nebbiolo from Sassella produces elegant aromas and delicate, harmonious flavours that are typical of the alpine reds of Valtellina.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months each 50/50 wood barrel/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
roasted red meat, lamb, kid, game, mature cheeses - Total extract: 29,61 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 1,51 g/l
- Sulfite: 59 mg/l
- pH value: 3,43
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 311 kJ
- Carbohydrates: 0,60 g
- Of which sugar: 0,10 g
stored air-conditioned04012821 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Ca' Brione” Alpi Retiche IGT 2023
Ca' Brione is Nino Negri's top white wine and was first produced in 1986. The geological origins of the soil date back to the time when the African and European plates collided to form the Alps. The resulting variety of rocks gives the wine minerality and elegance.
- Grape Varieties: 30% Sauvignon, 30% Chardonnay, 30% Incrocio Manzoni, 10% Nebbiolo
- Cultivation: conventional
- Expansion: 3/6 months stainless steel on fine yeast/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
raw fish, crustaceans, delicate cold cuts, goat meat, young cheeses - Total extract: 23,61 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 2,69 g/l
- Sulfite: 48 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 298 kJ
stored air-conditioned04010123 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Carlo Negri” Sforzato di Valtellina DOCG 2021
The grapes for Carluccio "Carlo" Negri, named after the winery's pioneer, come from vineyards in the DOC and DOCG areas of Valtellina on the slopes of the Rhaetian Alps along the right bank of the River Adda. The region's world-famous sfursat is produced by the natural drying of the grapes, favoured by the cool, dry winds from the mountains. In the "fruttaio", the fruit shed, they lose almost 30% of their weight during this process. The result is a unique Nebbiolo: rich and intense, with the typical mineral and fresh character of Alpine wines.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12‑18 months wooden barrel
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 22,67 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 3,47 g/l
- Sulfite: 83 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned04012621 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Sassorosso” Grumello Valtellina Superiore DOCG 2020
The "Sassorosso" vineyard is located on a rocky promontory that is separated from the rest of the mountain and has been almost completely eroded by the glacier over the centuries. It is visually characterised by the unmistakable red colour of the ferrous inclusions in the rock. The overlying shallow soil layer consists of clay and sand and lies on friable, metamorphic rock into which the roots can penetrate. The unmistakably elegant and mineral character of the terroir is therefore particularly evident in this Nebbiolo.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 50/50 wooden barrel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
pasta dishes, white and red meats and medium‑ripe cheeses - Total extract: 28,78 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 36 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned04012920 · 0,75 l · 49,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Ca' Guicciardi” Inferno Valtellina Superiore DOCG 2020
The "Ca' Guicciardi" vineyard takes its name from the farmhouse that lies at its centre. The single vineyard is characterised by small, very steep valleys. Impressive rock faces alternate with terraces supported by some of the highest dry stone walls in Valtellina. The special colour of the rock, which tends towards a quartz-like white, considerably enhances the power of the sun and leads to higher temperatures and more light here than in other parts of the valley.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,71 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,21 g/l
- Sulfite: 42 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned04013320 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Fracia” Valgella Valtellina Superiore DOCG 2019
The "Fracia" vineyard has belonged to Nino Negri since it was founded in 1897. It lies at the confluence of several alpine valleys and the vegetation in this area is almost Mediterranean with lavender and rosemary. The result is a wine that is flavoursome and flowery with a characteristic, spicy aroma.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months tonneau/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
ideal with all meat dishes and medium‑ripe cheeses - Total extract: 29,74 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 37 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned04012219 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cinque Stelle” Sforzato di Valtellina DOCG 2021
Outstanding terroir, terrific grape quality and technical mastery in the cellar have made this one of the most highly prized wines! Beguiling aromas of candied cherry fruit with notes of spice and tobacco. Dense on the palate, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 32,89 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 48 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned04012121 · 0,75 l · 84,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cinque Stelle” Sforzato di Valtellina DOCG 2021 · MAGNUM in OWC
Outstanding terroir, terrific grape quality and technical mastery in the cellar have made this one of the most highly prized wines! Beguiling aromas of candied cherry fruit with notes of spice and tobacco. Dense on the palate, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 32,89 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 48 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned04013021 · 1,5 l · 86,00 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Vigna Sassorosso” Grumello Valtellina Superiore DOCG 2020 · 6 bottles in OWC
The "Sassorosso" vineyard is located on a rocky promontory that is separated from the rest of the mountain and has been almost completely eroded by the glacier over the centuries. It is visually characterised by the unmistakable red colour of the ferrous inclusions in the rock. The overlying shallow soil layer consists of clay and sand and lies on friable, metamorphic rock into which the roots can penetrate. The unmistakably elegant and mineral character of the terroir is therefore particularly evident in this Nebbiolo.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 50/50 wooden barrel/barrique
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
pasta dishes, white and red meats and medium‑ripe cheeses - Total extract: 28,78 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 36 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned04013520 · 4,5 l · 51,56 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Vigna Ca' Guicciardi” Inferno Valtellina Superiore DOCG 2020 · 6 bottles in OWC
The "Ca' Guicciardi" vineyard takes its name from the farmhouse that lies at its centre. The single vineyard is characterised by small, very steep valleys. Impressive rock faces alternate with terraces supported by some of the highest dry stone walls in Valtellina. The special colour of the rock, which tends towards a quartz-like white, considerably enhances the power of the sun and leads to higher temperatures and more light here than in other parts of the valley.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months tonneau
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 29,71 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 1,21 g/l
- Sulfite: 42 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned04013420 · 4,5 l · 52,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Vigna Fracia” Valgella Valtellina Superiore DOCG 2019 · 6 bottles in OWC
The "Fracia" vineyard has belonged to Nino Negri since it was founded in 1897. It lies at the confluence of several alpine valleys and the vegetation in this area is almost Mediterranean with lavender and rosemary. The result is a wine that is flavoursome and flowery with a characteristic, spicy aroma.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months tonneau/barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Food recommendations
ideal with all meat dishes and medium‑ripe cheeses - Total extract: 29,74 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,52 g/l
- Sulfite: 37 mg/l
- pH value: 3,54
- Allergens
contains sulphites
stored air-conditioned04013619 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Cinque Stelle” Sforzato di Valtellina DOCG 2021 · 6 bottles in OWC
Outstanding terroir, terrific grape quality and technical mastery in the cellar have made this one of the most highly prized wines! Beguiling aromas of candied cherry fruit with notes of spice and tobacco. Dense on the palate, very concentrated with fabulous fruit sweetness, subtle acidity and fresh tannins. A hedonistic and at the same time very contemporary dream of finesse and elegance that lingers with long and incredibly deep flavours. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 16 months barrique
- Filtration: yes
- Alcohol content: 15,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 32,89 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 48 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned04012421 · 4,5 l · 86,22 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

In the Italian wine industry, the historic Nino Negri winery is a point of reference for the entire Valtellina region. After the founder of the winery in 1897, the viticultural and oenological development of the Valtellina, whose wines were already raved about by the famous polymath Leonardo da Vinci, progressed. However, the trend-setting impulse for the great success of the winery, which was established about 120 years ago, was given by Nino's son Carluccio when he consistently renewed it, gradually renovated the vineyards and improved the cellar technology. Carluccio Negri also succeeded in conquering distant markets such as America and Australia. The modern and well-organised wine producer from the municipality of Chiuro in the province of Sondrio north of Lake Como manages to combine modernity with tradition exceptionally well. Nino Negri has become synonymous with top Valtellina wines because of its very high reliability. Since 1986, the estate has been owned by Gruppo Italiano Vini and is the top wine estate in the large empire of one of the largest producers of quality wines in Italy.
Under the expert supervision of the sensitive and very competent Oenologist and wine director Danilo Drocco (until 2017: Casimiro Maule), a top technical team transforms the Chiavennasca grape variety - as Nebbiolo is called here - into outstanding, multi-faceted noble wines with a particularly full aroma, whose quality is admired worldwide. A particular speciality of Nino Negri is the Sforzato di Valtellina. Drocco's predecessor Maule, by the way, was named Oenologist of the year 2007 by the wine guide Gambero Rosso. The winemaker had understood very early on how to masterfully exploit the enormous potential of this red grape variety in the old vaults of the renovated Palazzo Quadrio, which dates back to the 15th century. His successor has successfully continued this legacy in recent years.
Danilo Drocco is always surprised at the opportunities offered by the Lombardy soils. The winery's own vineyards in prime locations, some of which are very steep and whose terraces, up to 120 centimetres wide, are enclosed by ancient dry stone walls, are cultivated in an environmentally friendly manner. The Fracia vineyard has belonged to the winery since its foundation and has been planted exclusively with Nebbiolo since 1922. The vineyards in the Grumello, Inferno and Sassella subzones are also planted with small amounts of Pinot Nero and Chardonnay. Another small part of the grapes destined for production comes from strictly selected regional winegrowers.
The vines of the Nino Negri winery cultivated on the mountain slopes find extremely favourable growing conditions in the contrasting microclimate zone thanks to mostly sandy, mineral-rich soils with a slightly silty subsoil, best aeration and optimal sunshine. The growing area is protected from the cold north winds by the Rhaetian Alps in winter. SUPERIORE.DE
Facts
- Year of foundation: 1897
- Owner: Gruppo Italiano Vini
- Oenologist: Danilo Drocco
- Annual production: approx. 800,000 bottles
- Vineyard area: approx. 38 hectares
- Conventional cultivation