• "Quadrio" Valtellina Superiore DOCG 2018

      “Quadrio” Valtellina Superiore DOCG 2018

      • Vinous:89 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 18 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04012318 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • Valtellina Superiore Inferno DOCG 2018

      Valtellina Superiore Inferno DOCG 2018

      • Vinous:89 points
      • Grape Varieties: 95% Nebbiolo, 5% Pignola and Merlot
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04013218 · 0,75 l · 17,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      13,50 €12,99 €
    • Nebbiolo Valtellina Superiore Inferno DOCG 2019

      Nebbiolo Valtellina Superiore Inferno DOCG 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Vinous:89 points
      • Grape Varieties: 95% Nebbiolo, 5% Pignola and Merlot
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,47 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04013219 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Mazér" Nebbiolo Valtellina Superiore DOCG 2018

      “Mazér” Nebbiolo Valtellina Superiore DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 25/75 wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,26 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,68 g/l
      • Sulfite: 46 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04012718 · 0,75 l · 18,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,60 €
    • "Sassella Le Tense" Valtellina Superiore DOCG 2019

      “Sassella Le Tense” Valtellina Superiore DOCG 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Vinous:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 25/75 wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,68 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04012819 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Vigna Sassorosso" Valtellina Superiore Grumello DOCG 2018

      “Vigna Sassorosso” Valtellina Superiore Grumello DOCG 2018

      • Bibenda:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,47 g/l
      • Sulfite: 32 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04012918 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      15,90 €
    • "Carlo Negri" Valtellina Sfursat DOCG 2019

      “Carlo Negri” Valtellina Sfursat DOCG 2019

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Slow Wine:Great wine
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 6,03 g/l
      • Residual Sugar: 3,71 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04012618 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Cinque Stelle" Valtellina Sfursat DOCG 2018

      “Cinque Stelle” Valtellina Sfursat DOCG 2018

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:97 points
      • Vinous:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 36,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04012118 · 0,75 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      52,00 €
    • "Cinque Stelle" Valtellina Sfursat DOCG 2017 <br>MAGNUM in OWC

      “Cinque Stelle” Valtellina Sfursat DOCG 2017 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:97 points
      • Vinous:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 36,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04013017 · 1,5 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      106,00 €
    • "Cinque Stelle" Valtellina Sfursat DOCG 2018 <br>6 Bottles in OWC

      “Cinque Stelle” Valtellina Sfursat DOCG 2018 · 6 Bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:97 points
      • Vinous:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 16,00 % vol
      • Total Extract: 36,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 42 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04012418 · 4,5 l · 71,56 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      322,00 €
    About the winemakersNino NegriLombardy