• Nebbiolo Inferno Valtellina Superiore DOCG 2020

      Nebbiolo Inferno Valtellina Superiore DOCG 2020

      • Grape Varieties: 95% Nebbiolo, 5% Pignola and Merlot
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,79 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013220 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Mazér" Valtellina Superiore DOCG 2019

      “Mazér” Valtellina Superiore DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinous:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months each 50/50 wood barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        roasted red meat, lamb, game, mature cheeses
      • Total extract: 28,95 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,59 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012719 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • Nebbiolo Bianco Alpi Retiche IGT 2022

      Nebbiolo Bianco Alpi Retiche IGT 2022

      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 23,25 g/l
      • Total acidity: 5,92 g/l
      • Residual sugar: 2,50 g/l
      • Sulfite: 51 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04010222 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,50 €
    • "Le Tense" Sassella Valtellina Superiore DOCG 2020

      “Le Tense” Sassella Valtellina Superiore DOCG 2020

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months each 50/50 wood barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Food recommendations
        roasted red meat, lamb, kid, game, mature cheeses
      • Total extract: 28,95 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012820 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Ca' Brione" Alpi Retiche IGT 2022

      “Ca' Brione” Alpi Retiche IGT 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Wine Enthusiast:91 points
      • Grape Varieties: 30% Sauvignon, 30% Chardonnay, 30% Incrocio Manzoni, 10% Nebbiolo
      • Cultivation: conventional
      • Expansion: 3/6 months stainless steel on fine yeast/barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        raw fish, crustaceans, delicate cold cuts, goat meat, young cheeses
      • Total extract: 23,61 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 2,69 g/l
      • Sulfite: 48 mg/l
      • pH value: 3,35
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04010122 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Carlo Negri" Sforzato di Valtellina DOCG 2019

      “Carlo Negri” Sforzato di Valtellina DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12‑18 months wooden barrel
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Total extract: 33,00 g/l
      • Total acidity: 6,03 g/l
      • Residual sugar: 3,71 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012618 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,00 €
    • "Vigna Sassorosso" Grumello Valtellina Superiore DOCG 2019

      “Vigna Sassorosso” Grumello Valtellina Superiore DOCG 2019

      • Bibenda:
      • Doctor Wine:96 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        pasta dishes, white and red meats and medium‑ripe cheeses
      • Total extract: 28,78 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012919 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • "Vigna Ca' Guicciardi" Inferno Valtellina Superiore DOCG 2019

      “Vigna Ca' Guicciardi” Inferno Valtellina Superiore DOCG 2019

      • Bibenda:
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,75 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 39 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013319 · 0,75 l · 46,67 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      35,00 €
    • "Vigna Fracia" Valgella Valtellina Superiore DOCG 2019

      “Vigna Fracia” Valgella Valtellina Superiore DOCG 2019

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        ideal with all meat dishes and medium‑ripe cheeses
      • Total extract: 29,74 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 37 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012219 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • "Cinque Stelle" Sforzato di Valtellina DOCG 2020

      “Cinque Stelle” Sforzato di Valtellina DOCG 2020

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:great wine
      • Luca Gardini:98 points
      • Wine Advocate:94 points
      • James Suckling:92 points
      • Decanter :93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 34,35 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,59 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,62
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012120 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,00 €
    • "Cinque Stelle" Sforzato di Valtellina DOCG 2018 <br>MAGNUM in OWC

      “Cinque Stelle” Sforzato di Valtellina DOCG 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:97 points
      • Vinous:94 points
      • Wine Spectator :95 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 16,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 36,65 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 2,65 g/l
      • Sulfite: 42 mg/l
      • pH value: 3,65
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013018 · 1,5 l · 83,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      125,00 €
    • "Vigna Sassorosso" Grumello Valtellina Superiore DOCG 2019 <br>6 bottles in OWC

      “Vigna Sassorosso” Grumello Valtellina Superiore DOCG 2019 · 6 bottles in OWC

      • Bibenda:
      • Doctor Wine:96 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 50/50 wooden barrel/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        pasta dishes, white and red meats and medium‑ripe cheeses
      • Total extract: 28,78 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 36 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013519 · 4,5 l · 44,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      202,00 €
    • "Vigna Ca' Guicciardi" Inferno Valtellina Superiore DOCG 2019 <br>6 bottles in OWC

      “Vigna Ca' Guicciardi” Inferno Valtellina Superiore DOCG 2019 · 6 bottles in OWC

      • Bibenda:
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Total extract: 29,75 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 39 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013419 · 4,5 l · 48,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      220,00 €
    • "Vigna Fracia" Valgella Valtellina Superiore DOCG 2019 <br>6 bottles in OWC

      “Vigna Fracia” Valgella Valtellina Superiore DOCG 2019 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Doctor Wine:93 points
      • Wine Advocate:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months tonneau/barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2033+
      • Closure: natural cork
      • Food recommendations
        ideal with all meat dishes and medium‑ripe cheeses
      • Total extract: 29,74 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,52 g/l
      • Sulfite: 37 mg/l
      • pH value: 3,54
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04013619 · 4,5 l · 54,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      244,00 €
    • "Cinque Stelle" Sforzato di Valtellina DOCG 2020 <br>6 bottles in OWC

      “Cinque Stelle” Sforzato di Valtellina DOCG 2020 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Slow Wine:great wine
      • Luca Gardini:98 points
      • Wine Advocate:94 points
      • James Suckling:92 points
      • Decanter :93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Filtration: yes
      • Alcohol content: 15,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2040+
      • Closure: natural cork
      • Total extract: 34,35 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 2,59 g/l
      • Sulfite: 46 mg/l
      • pH value: 3,62
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      04012420 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      364,00 €
    About the winemakersNino NegriLombardy