Donnafugata

Delightful Nero d'Avola-based cuvée. Ruby red with vivid garnet reflections. Intense aroma with hints of tobacco, spices and mineral notes. The balanced flavour, marked by red fruits, impresses on the palate with blackberry and sour cherry tones and final with a good length. SUPERIORE.DE

"The 2020 Rosso Sedàra La Bella is woodsy and herbal at first; yet time in the glass releases a more inviting mix of black currants, sage and hints of smoke. This is silky in texture yet lifted, with bright acidity enlivening its depths of wild berry fruits and inner spice tones. While lightly structured, there’s no harm in jumping in now, as the 2020 finishes with a gently tart trace of blackberry and subtle hints of citrus. La Bella Sedàra is a very likeable blend." Vinous

"This has aromas of cherry stones, dried herbs, bay leaves and porcini mushrooms. Medium-bodied with powdery tannins. Savory. Juicy finish." James Suckling

Anthilia - a fruity white individualist from Ansonica and Catarratto, round and very fine. On the nose, aromas of yellow peaches, plums and hints of flowers from the Mediterranean maquis. On the palate, spiciness, fine saltiness and softness merge into a pleasant, flattering unison. SUPERIORE.DE

"The 2021 Bianco Anthìlia is sweetly scented with notes of green melon, minty herbs and almond paste. It soothes with silky textures, as a tantalizing burst of citrus and saline-tinged acids add energy and verve. The 2021 leaves the palate completely refreshed and aching for more." Vinous

"Fresh peach, melon, lemon and apricot stone on the nose. Juicy and fruit-forward, with medium body and a fleshy, tropical finish." James Suckling

Lumera is a cheerful cuvée of Syrah, Nero d'Avola, Pinot Nero and Tannat from the winery's younger vineyards. Bright, appetising pink in the glass and cheerful fruity notes on the nose. An attractive and modern rosé, suitable for any occasion and all year round. SUPERIORE.DE

The Damarino corresponds exactly to the image of its label, it is a lively and at the same time fascinating wine. Light straw yellow, in the bouquet aromas of white flowers and fruity notes, a delicate hint of citrus. Soft on the palate, the fresh acidity and the pleasant texture in combination with its medium body make up the charm of this youthful looking Sicilian. Drinking pleasure guaranteed! SUPERIORE.DE

Sherazade - beautiful protagonist from One Thousand and One Nights and wonderful Nero d'Avola. Concentrated ruby red colour, fruity, balsamic scent with mineral tones followed by a sweet hint of cocoa. Gentle on the palate with memories of sour cherries and blackberries. SUPERIORE.DE

"Medium-light purple red; stale fruit notes; sweetness, present fruit, balanced and very pleasant." Merum

"The 2020 Nero d'Avola Sherazade wafts up with a smoky mix of grilled herbs and crushed blackberries. It’s soft and enveloping, enlivened by a tart twang of acidity, while showing red and blue wild berry fruits. This tapers off perfumed, and it leaves a gentle tug of tannin as hints of licorice slowly fade." Vinous

A zesty white wine with energetic, maritime aromas of citrus, lime and oyster shell. Focused and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE

"The 2021 Grillo SurSur bursts from the glass with candied lemon offsetting tropical sour melon and floral tones. This impresses further with a pleasant inner sweetness contrasted by zesty green citrus and bright acidity. It finishes with medium length and leaves the palate with a dash of mouthwatering tension. The 2021 is a total pleasure and the perfect wine for the dog days of summer." Vinous

Powerful white with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced flavours of tropical fruits on the palate, enveloping and long. SUPERIORE.DE

Lively radiant colour, rich in green-gold reflections. The rich bouquet of this Moscato d'Allessandria (Zibibbo) is floral of white roses and acacia, followed by mineral notes, peach and orange blossom to finish with candied citrus and a touch of honey. On the palate, the olfactory impressions of mineral origin and the fresh structure are confirmed, spicy and enveloping. SUPERIORE.DE

"A nostalgic-inducing mix of lime Jell-O, white smoke and confectioners’ spice wafts up from the 2021 Zibibbo Lighea. This is all about citrus tension, as it cakes the palate with saline-minerals, and a burst of zesty acidity keeps the expression wildly fresh. A salty flourish defines the finale, as the Lighea tapers off fresh and perfumed." Vinous

The pure Chardonnay La Fuga presents an impressive aroma and taste profile. On the nose, allusions to exotic fruits - pineapple, apples and bananas - on an elegant framework of mineral imprint. Great the format of the finely balanced taste. SUPERIORE.DE

Fine Sicilian cuvée from predominantly Ansonica grapes, radiant bouquet of tropical fruits and delicate honey. Rich and full-bodied on the palate with beautiful extract sweetness, shows freshness and finishes long. SUPERIORE.DE

Brilliant ruby red. Fresh and fragrant of violets and rose petals. Fresh berry fruit in the drink, very smooth tannin, in the finish again much fruit with simultaneous grace. Very elegant and with medium weight. SUPERIORE.DE

Floramundi surprises with a radiant cherry red. Fine nose of red fruits, white pepper, violets and other flowers. Very aromatic on the palate, enticing and with a soft tannin. A fresh, cheerful red with good spice. SUPERIORE.DE

"Cherry stones, redcurrants, lemon peel, rosemary and button mushrooms on the nose. Crisp, fresh and medium-bodied with fine tannins and a zesty finish." James Suckling

The fruity and characterful Angheli, made from Merlot and Cabernet Sauvignon, immediately impresses with its opulent robe. In the complex fruit-driven bouquet, there are accentuated perceptions of sour cherries, blackberries and small forest fruits, with cocoa, liquorice and cardamom in the background. On the palate, the velvety fullness accompanied by pleasant freshness and the persistent finish are delightful. SUPERIORE.DE

Donnafugata's impressive declaration of love for Etna, currently the hottest wine hotspot, began with the Sul Vulcano line.

Bright ruby red, in the bouquet wild strawberry with delicate hints of cinnamon and nutmeg. The corresponding fresh taste and a subtle elegance lead into a harmonious and energetic finish. SUPERIORE.DE

"The 2019 Etna Rosso Sul Vulcano lifts from the glass with a rich and slightly confectionary bouquet, showing sugar-dusted black cherries, licorice and dried roses. It’s silky-smooth, quite elegant in feel, as ripe red and black fruits wash across the palate, leaving a staining of minerality and subtly grippy tannins in their wake. There’s a hint of custard and balsam herbal tones that linger through the finale, as this tapers off lightly structured and tart. The Etna Rosso Sul Vulcano is primarily Nerello Mascalese with a dollop of Nerello Cappuccio." Vinous

"A sophisticated Etna red with the bright red-fruit and orange-zest aromas that make this appellation stand out in the Sicilian context. Elegant balance of fine tannins and fruit on the medium-bodied palate that shunts up the energy level when the mineral acidity kicks in at the finish." James Suckling

Donnafugata's impressive declaration of love for Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Delicate light pink. Fine berry scent with hints of gravel and tuff. Delicate floral aroma, light plum and pink grapefruit. In the fresh finish some flint and mineral notes. SUPERIORE.DE

Donnafugata's impressive declaration of love for Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Carricante is one of southern Italy's most exciting grape varieties, capable of complexity and terroir-driven expression in the right soils. The vines for Donnafugata's only white wine from Etna grow on volcanic soils rich in minerals at 700-750 metres above sea level. The wine is fermented in steel tanks before being aged partly in concrete tanks and partly in second and third choice barriques for 10 months and then in bottle for a further nine months.

straw yellow with golden reflections. Bouquet of white flowers and wild herb and citrus notes. On the palate it is full, fresh and spicy and closes with impressive freshness, elegance and an exciting mineral vein. SUPERIORE.DE

"An enticing blend of lemon custard, sweet spice and blood orange make the 2019 Etna Bianco Sul Vulcano impossible to ignore. This is soft-textured with medium-bodied weight, nicely contrasted by saline-minerals, young pear and hints of almond. It leaves a staining of primary concentration, citrusy and tart, while fading long and classically dry. The Sul Volcano is a varietal Mt. Etna Carricante." Vinous

"Although this has tons of Etna mineral character, it's also a very elegant, medium-bodied dry white. Lovely interplay of white and citrus fruit with subtle herbal and caper character. Wonderful, long and silky finish with a touch of pine nuts. Super winemaking!" James Suckling

This extremely delicate Moscato, which was christened Kabir (the Great) in Arabic so as not to be overshadowed by the far more powerful Ben Ryé, never fails to surprise and delight. Elegant and balanced, beguiling scents of melon and orange peel, aromatic balance, sweetness and freshness on the palate. A delight with intensely flavoured cheeses and shortbread with white fruits. SUPERIORE.DE

This noble Sicilian is made mainly from Nero d'Avola and Cabernet Sauvignon, the latter adding a subtle minty facet to the aromatic spectrum. Moreover, the bouquet is refined by sweet mineral graphite, tones of liquorice, cocoa, sour cherries and blueberries. The excellent, broad and enveloping flavour structure is confirmed in the final considerable length. SUPERIORE.DE

"Shiny ruby with a slight garnet shimmer. Intense and precise nose, opens with spicy notes, also some resin, ripe plum behind. Taut, dense tannin on the palate, opens in many layers, firm and gripping, dark berries on the final." Falstaff

"Rich hints of toast and mocha underscore the crème de cassis, fig cake and cigar box notes on display in this harmonious medium- to full-bodied red. The tannins are dense yet well-meshed, emerging on the mineral-laced finish." Wine Spectator

Ben Ryé - the great naturally sweet and world-famous white wine from Donnafugata. The grapes are harvested in mid-August and left to dry naturally for 20 to 30 days. In September, the later ripening grapes are harvested and freshly processed. During fermentation, the hand-picked raisined berries are added to the must in several passes. Bright orange yellow. Overwhelming aromas of apricot, peach and orange peel. Creamy notes of passion fruit and peach on the palate with impressive elegance and length. For us, one of the best sweet wines in Italy every year! SUPERIORE.DE

The grapes for this rosé spumante, produced using the classic Champagne method, come from selected vineyards around Contessa Entellina. Elegant old pink. Personality-strong bouquet of brut crust, pink grapefruit and spices. Fresh, lively and well-structured on the palate. A delicate herbal vein in the long, persistent finish. SUPERIORE.DE

The noble version of Nero d'Avola in impenetrable dense ruby red. The fragrance is enveloping with sweet and ripe, yet not "cooked" fruity hints, balsamic and floral nuances of violets, which final with hints of tobacco. The taste presents itself with great structure and distinct individuality. The balance of the soft tannins, which are perfectly integrated into the alcoholic component, and the long finish are also convincing. SUPERIORE.DE

"Sparkling, deep dark ruby with violet glints. Intense and inviting nose, finely drawn notes of sandalwood, some liquorice, plus lots of wild blueberry, earthy-balsamic components in the background. Juicy in the attack and course, shows a lot of fresh, well-developed fruit, blueberries and some blood orange, with a firm grip in the final, lots of pressure in the finish." Falstaff

"The 2018 Mille e una Notte opens slowly in the glass, dark and floral, whispering its bouquet of violets and lavender. Coaxing brings forward depths of black currant, mocha and balsam herbs, while remaining youthfully poised. It washes across the palate with a silken wave of mineral-tinged black berries and savory spices, as a bitter tension mixes with fine-grained tannins toward the close. This finishes structured and classically dry, yet incredibly long, with hints of Baker’s chocolate and tobacco. The 2018 is wrapped up tight and in need of cellaring to show its best." Vinous

"A deep nose of plum, blackberry, red licorice and ground coriander. Medium-to full-bodied with some tense tannins. Fresh. Well-ripened fruit that shows lovely depth, but is not overdone whatsoever. Red fruit takes charge on the palate. A hint of caper, too. Lovely and precise for a wet vintage. Best after 2023." James Suckling