• "Lumera" Rosato Sicilia DOC 2018

      “Lumera” Rosato Sicilia DOC 2018

      Lumera is a cheerful cuvée of Syrah, Nero d'Avola, Pinot Nero and Tannat from the younger vineyards of the winery. Bright, luminous, appetising pink in the glass and cheerful fruity notes in the fragrance. An attractive and modern rosé, suitable for every occasion and all year round. SUPERIORE.DE

      "Bright medium-deep pink. Clean and fresh aromas and flavors of strawberry, plum, violet and herbs. Offers a tactile quality and much less sweetness than before, so tastes clean, fresh and floral but still ripe. Closes long and precise." Vinous

      • Luca Maroni:94 points
      • Vinous:89 points
      • Grape Variety: Syrah, Nero d'Avola, Pinot Nero, Tannat
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Acid: 5,90 g/l
      • ph-Value: 3,25
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19112818 ·  0,75 l · 12,60 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available

      9,45 €
    • "Sherazade" Nero d'Avola Sicilia DOC 2018

      “Sherazade” Nero d’Avola Sicilia DOC 2018

      Sherazade - beautiful protagonist from thousand and one night and wonderful Nero d'Avola. Concentrated ruby red colour, fruity, balsamic scent with mineral tones, followed by a sweet hint of cocoa. Gentle on the palate with memories of sour cherries and blackberries. SUPERIORE.DE

      "Bright deep red. Very perfumed and precise nose of violets, black cherry and delicate herbs. Then juicy and fresh, with outstanding sugar-acid-tannin balance on the crisp, long and lively finish. Delicious, lovely medium-bodied, very fresh red that can take a little chilling. Maybe the best Sherazade ever." Vinous

       

      • Gambero Rosso:
      • Luca Maroni:96 points
      • Vinous:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 9 months Cement basin
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 5,60 g/l
      • ph-Value: 3,49
      • Closure: plastic corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19112618 · 0,75 l · 14,13 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,60 €
    • "Prio" Catarratto Sicilia DOC 2018

      “Prio” Catarratto Sicilia DOC 2018

      Powerful white wine with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced aromas of tropical fruits on the palate, enveloping and long. SUPERIORE.DE

      • Luca Maroni:93 points
      • Grape Variety: 100% Catarratto
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,25 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 3,65 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,36
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19111118 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,90 €
    • "Sur Sur" Grillo Sicilia DOC 2018

      “Sur Sur” Grillo Sicilia DOC 2018

      A spicy white wine with energetic, maritime aromas of citrus, lime and oyster shell. Focused and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE

      "Some reductive notes at first, but give this some air and these move over to allow sliced pears and lemons to take center stage. Medium-to full-bodied with medium acidity and a fruity finish." James Suckling

      • Gambero Rosso:
      • Luca Maroni:93 points
      • James Suckling:90 points
      • Grape Variety: 100% Grillo
      • Cultivation: close to nature
      • Expansion: cement basin
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 10,65 g/l
      • Total Acid: 5,20 g/l
      • Residual Sugar: 3,55 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,45
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19111018 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,90 €
    • "Lighea" Zibibbo Sicilia DOC 2018

      “Lighea” Zibibbo Sicilia DOC 2018

      Brilliant colour, rich in green-golden reflections. The rich fragrance of this Moscato d'Allessandria (Zibibbo) is floral with hints of white roses and acacia, followed by mineral notes, peach and orange blossom to finish with candied citrus fruits and a hint of honey. On the palate the olfactory impressions of mineral origin and the fresh structure are confirmed, spicy and enveloping. SUPERIORE.DE

      "Brightest straw yellow with silver. Fragrant, grapey nose of very ripe apricots and peaches, white rose and lavender. On the palate fruity and pleasant to drink, very fruity and spicy, good length with fine pressure". Falstaff

      "This is always a fun grape, and here its expresses apricot and apple candy, pear drops and straw. The palate paints a slightly sweet impression, but the crunchy acidity lifts it through." James Suckling

      "Vivid straw color. Varietally accurate aromas and flavors of greengage, orange blossom, cinnamon, nutmeg and fresh ginger. Juicy fresh and dense in the mouth with a multifaceted quality and a lingering orange liqueur element to the flavors of green fig and sweet spices. Closes long and brightly saline, with a nice spicy presence. A knockout, classically dry Zibibbo." Vinous

      • Gambero Rosso:
      • Luca Maroni:96 points
      • Vinous:92 points
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: conventional
      • Expansion: cement basin
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acid: 5,70 g/l
      • ph-Value: 3,20
      • Closure: plastic corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110218 · 0,75 l · 15,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,70 €
    • "La Fuga" Chardonnay Contessa Entellina DOC 2018

      “La Fuga” Chardonnay Contessa Entellina DOC 2018

      The pure Chardonnay La Fuga presents an impressive scent and taste profile. In the nose allusions to exotic fruits - pineapple, apples and bananas - on an elegant mineral framework. Great the format of the finely balanced taste. SUPERIORE.DE

      • Luca Maroni:94 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 6,10 g/l
      • ph-Value: 3,26
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110318 · 0,75 l · 15,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,70 €
    • "Floramundi" Cerasuolo di Vittoria DOCG 2017

      “Floramundi” Cerasuolo di Vittoria DOCG 2017

      Floramundi surprises with a bright cherry red. Fine nose of red fruits, white pepper and pink flowers. On the palate very aromatic, tempting and endowed with a soft tannin. A fresh, cheerful red with good seasoning. SUPERIORE.DE

      "Dark ruby red. Opens in the nose with notes of violet underlaid with spicy nuances, in the aftertaste rich cherry. Balanced and spicy on the palate, elegant, densely woven tannin, slightly salty on the finish." Falstaff

      "Vivid fruit here with crushed strawberries, cherries and lemons, following through to a medium body, firm but light tannins and a crisp finish." James Suckling

      "Bright deep red. Perfumed aromas of violet, cinnamon and red berries. Then rich, dense and suave but with lively acidity lifting the inner-mouth perfume of the red berry and red cherry flavor. Finishes long and floral. Lovely Cerasuolo di Vittoria with sneaky concentration and real refinement." Vinous

      • Luca Maroni:92 points
      • Vinous:92 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Varieties: 70% Nero d'Avola, 30% Frappato
      • Cultivation: close to nature
      • Expansion: 9 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acid: 5,20 g/l
      • ph-Value: 3,41
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Food Recommendations: tuna steak
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19113017 · 0,75 l · 19,33 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      14,50 €
    • "Vigna di Gabri" Bianco Sicilia DOC 2017

      “Vigna di Gabri” Bianco Sicilia DOC 2017

      Fine Sicilian cuvée from predominantly Ansonica grapes, radiant bouquet of southern fruits and delicate honey. Rich and substantial on the palate with beautiful extract sweetness, shows freshness and finishes long. SUPERIORE.DE

      "Bright straw. Pungent notes of rose water, camphor and peach on the intense nose. Then smooth and round, with spicy flavors of orange oil and white stone fruit complicated by botanical herbs. Finishes long and clean." Vinous

      "Lime tree blossom, bergamot and salted lemons, hints of Mediterranean scrub and capers. Crisp entry, firm structure with the lightly tannic character of the Ansonica grape. Concentrated citrus finish, a hint of saltiness." Decanter

      • Luca Maroni:92 points
      • Vinous:90 points
      • Decanter :94 points
      • Grape Variety: Ansonica, Catarratto, Chardonnay, Sauvignon bianco and Viognier
      • Cultivation: close to nature
      • Expansion: partial barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,65 g/l
      • Total Acid: 5,65 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110917 · 0,75 l · 19,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      14,90 €
    • "Bell'Assai" Frappato di Vittoria DOC 2018

      “Bell’Assai” Frappato di Vittoria DOC 2018

      Brilliant ruby red. Fresh and fragrant with violets and rose petals. In the drink fresh berry fruit, very smooth tannin, in the finish again much fruit with simultaneous grace. Very elegant and of medium weight. SUPERIORE.DE

      • Luca Maroni:94 points
      • Grape Variety: 100% Frappato
      • Cultivation: close to nature
      • Expansion: 6 months Stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acid: 5,30 g/l
      • ph-Value: 3,50
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Food Recommendations: Spicy fish soups, tuna fish, sushi
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19113418 · 0,75 l · 20,67 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      15,50 €
    • "Angheli" Rosso Sicilia DOC 2016

      “Angheli” Rosso Sicilia DOC 2016

      The fruity and characterful Angheli from Merlot and Cabernet Sauvignon immediately inspires with its opulent robe. In the complex fruity bouquet there are accentuated perceptions of sour cherries, blackberries and small forest fruits, in the background cocoa, liquorice and cardamom. On the palate, the velvety fullness accompanied by pleasant freshness and the persistent aftertaste inspire. SUPERIORE.DE

      "A heady nose, but one that shows composure with dried violets, roasted herbs, cherry compote and plum purée. Full body, ripe and juicy tannins and a medium-chewy finish." James Suckling

      • Luca Maroni:93 points
      • James Suckling:91 points
      • Grape Varieties: 55% Merlot, 45% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acid: 5,60 g/l
      • ph-Value: 3,54
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19112316 · 0,75 l · 22,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      16,90 €
    • "Sul Vulcano" Rosso Etna DOC 2016

      “Sul Vulcano” Rosso Etna DOC 2016

      With the new Sul Vulcano line, Donnafugata's impressive declaration of love to the currently hottest wine hotspot Etna begins.

      Bright ruby red, in the bouquet forest strawberry with delicate hints of cinnamon and nutmeg. The corresponding fresh taste and subtle elegance lead to a harmonious and energetic finish. SUPERIORE.DE

      "Sparkling, medium-density garnet red. Fine, almost delicate nose with hints of raspberries and fresh cherries. "Juicy on the palate, shows a lot of crunchy fruit, fine tannin. Falstaff

      "Palish ruby. Smoky raspberry nose with dusty (oak?) notes. Succulent, fresh and light with aromatic raspberry fruit and soft, drying, bitter-sweet tannins. A very good effort for this first vintage." Jancis Robinson

      "Dried hibiscus, fruit tea, raspberries, fresh herbs and Indian spices. Medium-to full-bodied with a tight and composed tannin structure and a crunchy, medium-chewy finish." James Suckling

      "Bright red; this is the perfect color of an authentic Etna Rosso blend. Spicy, perfumed nose of minerals and sour red cherry is lifted by floral notes. Clean, juicy redcurrant and pomegranate flavors have a tactile and saline bent. Very elegant and unlike any other reds made by Donnafugata, this is very lifted, vibrant and light on its feet. Very well done for a first time wine." Vinous

      "It’s not just the artwork of the ‘goddess mountain’ of Etna that makes the first release of this pretty, floral red stand out – it’s the sheer drinkability! Distinctly mineral, with an almost saline tang from the volcanic terroir, it has notes of wild raspberry and strawberry, sappy tannins and subtle spice from 14 months in used French oak. Refreshing with impeccable balance and very moreish – a delicious discovery." Decanter

      • Luca Maroni:90 points
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Decanter :94 points
      • Falstaff:90 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: 14 months 50/50 stainless steel/barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Acid: 5,70 g/l
      • ph-Value: 3,48
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: Thai beef, meat ravioli
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19113116 · 0,75 l · 23,99 €/l · Price incl. VAT, excl. Excise Tax & Shipping9 units available

      18,90 €17,99 €
    • "Kabir" Moscato di Pantelleria DOP 2017

      “Kabir” Moscato di Pantelleria DOP 2017

      This extremely delicate Moscato, baptized the Arabic name Kabir (the Great) so as not to sink into the shadow of the far more powerful Ben Ryé, is a constant source of surprise and enthusiasm. Elegant and balanced, bewitching scents of melon and orange peel, aromatic balance, sweetness and freshness in taste. A delight with tasty cheeses and short cakes with white fruits. SUPERIORE.DE

      "This is a pretty moscato with bright blossom, apricots, loquat and nectarines. Light-bodied with medium sweetness, bright acidity and a lemony finish." James Suckling

      • Bibenda:
      • Luca Maroni:95 points
      • Vinibuoni:
      • James Suckling:91 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: close to nature
      • Expansion: 4 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Acid: 6,90 g/l
      • Residual Sugar: 112,00 g/l
      • ph-Value: 3,30
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110517 · 0,75 l · 24,67 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      18,50 €
    About the winemakers
    Donnafugata
    Sicily
    Donnafugata

    The name Donnafugata - the "Woman on the run" from the famous novel "The Leopard" of the writer Giuseppe Tomasi di Lampedusa - Giacomo and Gabriella Rallo did not choose Rallo until the 1980s. But the wineries have belonged to the family since the 19th century. The Sicilian model enterprise has long been run by the children Antonio and José with the enthusiastic involvement of culture, charity, sustainability and environmental awareness. Their roles in the oldest winery of the Mediterranean island are clearly distributed: While Antonio is in charge of production, his sister is responsible for controlling and marketing. The next generation with Gabriella and Fernando is also ready to go. In addition to all tradition, innovation is the focus of the Donnafugata wine company. A special feature: the grapes are harvested at night. This saves energy and prevents unwanted fermentation during transport.

    The brilliant entry of the Rallo family into a market still standing still in the eighties and dominated only by one single brand gave Sicily's winegrowing a groundbreaking impulse. Giacomo Rallo's decision to invest not only in the Contessa Entellina headquarters in Marsala but also in Pantelleria was almost revolutionary. But the much-praised natural sweet wines crowned the adventure on the small island with its salty and calcareous soils with great success.

    The impressive, well-structured range, produced in three extremely modern winemaking facilities, of the winery located in western Sicily ranges from fine fruity white wines from indigenous and international varieties, to fruity red wines, fine sweet wines, a Spumante Brut and the red, almost entirely from the local Nero d'Avola prepared Mille e Una Notte. The Zibbibo grapes, which come from a recultivated vineyard more than one hundred years old with rare vines that are true to their roots on Pantelleria, are the raw material for the world-famous sweet wine Ben Ryè.

    For some years now, Donnafugata has also been present with its own vineyards at Etna. Nerello Mascalese is mainly cultivated here. The first vintages of wines from the volcano captivate with elegance and finesse and mark another milestone in the history of the traditional Sicilian winery.

    The decision to equip the winery with a photovoltaic system shortly after the turn of the millennium was taken by José Rallo. Donnafugata now covers most of its energy needs with solar power. The artistic labels for the wines, which are often used in the literature, are part of a convincing marketing strategy. Also the idea to combine music with noble drops came from José. The trained singer, who could already be heard and seen in New York, likes to combine a song with a delicious wine of the house during her performances. SUPERIORE.DE

    "One year after another, the Sicilian wine landscape produced plants with plenty of structure and alcohol. In 1983 Giacomo Rallo burst into this monotony with drops that were modern, well made and pleasant to drink, heralding a new oenological age on the island. To date, the labels have lost none of their initial elegance and accommodating nature."Gambero Rosso

    Facts

    • Year of foundation: 1983
    • Owners: Giacomo and Gabriella Rallo
    • Oenologists: Antonio Rallo, Stefano Valla and Carlo Ferrini (Consulting)
    • Annual production: approx. 2,400,000 bottles
    • Vineyard: approx. 328 hectares
    • Conventional cultivation