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!["Anthìlia" Bianco Sicilia DOC 2020]()
“Anthìlia” Bianco Sicilia DOC 2020
Anthilia - a fruity white individualist from Ansonica and Catarratto, round and very fine. In the bouquet aromas of yellow peaches, plums and hints of flowers of the Mediterranean maquis. At the palate spiciness, fine saltiness and softness melt to a pleasant, flattering unison. SUPERIORE.DE
read more- Grape Varieties: 50% Ansonica, 50% Catarratto
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,00 g/l
- Residual Sugar: 3,10 g/l
- ph-Value: 3,30
- Closure: Nomacorc
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Food Recommendations: crustaceans, fried vegetables
- Allergen Note: contains sulphites
stored air-conditioned19110120 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sedàra" Rosso Sicilia DOC 2019]()
“Sedàra” Rosso Sicilia DOC 2019
Delightful cuvée based on Nero d'Avola. Ruby red with vivid garnet reflections. In the intensive fragrance allusions of tobacco, spices and mineral notes. The balanced flavour, marked by red fruits, impresses on the palate with blackberry and sour cherry tones and final with a good length. SUPERIORE.DE
read more- Grape Varieties: 90% Nero d'Avola, 10% Other
- Cultivation: close to nature
- Expansion: 9 months cement basin
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,15 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 1,35 g/l
- Sulfite: 91 mg/l
- ph-Value: 3,40
- Closure: plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned19112419 · 0,75 l · 12,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Lumera" Rosato Sicilia DOC 2020]()
“Lumera” Rosato Sicilia DOC 2020
Lumera is a cheerful cuvée of Syrah, Nero d'Avola, Pinot Nero and Tannat from the winery's younger vineyards. Bright, appetising pink in the glass and cheerful fruity notes on the nose. An attractive and modern rosé, suitable for any occasion and all year round. SUPERIORE.DE
read more- Grape Variety: Syrah, Nero D'Avola, Pinot Nero
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 5,89 g/l
- Total Acidity: 3,90 g/l
- ph-Value: 3,20
- Closure: Nomacorc
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned19112820 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sherazade" Nero d'Avola Sicilia DOC 2019]()
“Sherazade” Nero d’Avola Sicilia DOC 2019
Sherazade - beautiful protagonist of Thousand and One Nights and wonderful Nero d'Avola. Concentrated ruby red colour, fruity, balsamic fragrance with mineral tones, followed by a sweet hint of cocoa. Soft on the palate with memories of sour cherries and blackberries. SUPERIORE.DE
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Acidity: 5,60 g/l
- Residual Sugar: 2,50 g/l
- ph-Value: 3,49
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned19112619 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Prio" Catarratto Sicilia Lucido DOC 2019]()
“Prio” Catarratto Sicilia Lucido DOC 2019
Powerful white with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced aromas of tropical fruits on the palate, enveloping and long. SUPERIORE.DE
read more- Grape Variety: 100% Catarratto
- Cultivation: close to nature
- Expansion: Stainless steel tank
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,25 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 3,65 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,36
- Closure: Plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned19111119 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sur Sur" Grillo Sicilia DOC 2020]()
“Sur Sur” Grillo Sicilia DOC 2020
A zesty white wine with energetic, maritime aromas of citrus, lime and oyster shell. Focused and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE
read more- Grape Variety: 100% Grillo
- Cultivation: close to nature
- Expansion: cement basin
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 20,65 g/l
- Total Acidity: 5,20 g/l
- Residual Sugar: 3,55 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,45
- Closure: plastic cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned19111020 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Fuga" Chardonnay Contessa Entellina DOC 2019]()
“La Fuga” Chardonnay Contessa Entellina DOC 2019
The pure Chardonnay La Fuga presents an impressive aroma and taste profile. On the nose, hints of exotic fruits - pineapple, apples and bananas - on an elegant framework of mineral imprint. Great the format of the finely balanced taste. SUPERIORE.DE
"A medium-bodied white with layers of cream, peach, mango and honeysuckle. Wet stones, too. Crisp acidity and a balanced, ripe finish." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,65 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 2,25 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,26
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned19110319 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Lighea" Zibibbo Sicilia DOC 2020]()
“Lighea” Zibibbo Sicilia DOC 2020
Vibrant radiant color, rich in green-gold reflections. The rich bouquet of this Moscato d'Allessandria (Zibibbo) is floral of white roses and acacia, followed by mineral notes, peach and orange blossom, to finish with candied citrus and a touch of honey. On the palate, the olfactory impressions of mineral origin and the fresh structure are confirmed, spicy and enveloping. SUPERIORE.DE
read more- Grape Variety: 100% Zibibbo
- Cultivation: conventional
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 5,65 g/l
- Residual Sugar: 3,65 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,36
- Closure: Nomacorc
- Serving Temperature: 10-12 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned19110220 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Floramundi" Cerasuolo di Vittoria DOCG 2018]()
“Floramundi” Cerasuolo di Vittoria DOCG 2018
Floramundi surprises with a radiant cherry red. Fine nose of red fruits, white pepper, violets and other flowers. At the palate very aromatic, tempting and equipped with a soft tannin. A fresh, cheerful red with good spice. SUPERIORE.DE
"A medium-bodied red with stewed raspberries and strawberries, as well as smoked-meat, dried-rosemary and herb character. Smooth tannins and a juicy finish." James Suckling
read more- Grape Varieties: 70% Nero d'Avola, 30% Frappato
- Cultivation: close to nature
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Acidity: 5,60 g/l
- Residual Sugar: 0,40 g/l
- ph-Value: 3,39
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Food Recommendations: tuna steak
- Allergen Note: contains sulphites
stored air-conditioned19113018 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bell'Assai" Frappato di Vittoria DOC 2019]()
“Bell’Assai” Frappato di Vittoria DOC 2019
Brilliant ruby red. Fresh and fragrant after violets and rose petals. In the drink fresh berry fruit, very smooth tannin, in the finish again much fruit with simultaneous grace. Very elegant and with medium weight. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Frappato
- Cultivation: close to nature
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 2,30 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,50
- Closure: Nomacorc
- Serving Temperature: 14-16 °C
- Storage Potential: 2024+
- Food Recommendations: spicy fish soups, tuna, sushi
- Allergen Note: contains sulphites
stored air-conditioned19113419 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna di Gabri" Bianco Sicilia DOC 2019]()
“Vigna di Gabri” Bianco Sicilia DOC 2019
Fine Sicilian cuvée from predominantly Ansonica grapes, radiant bouquet of tropical fruits and delicately of bee honey. Rich and substantial at the palate with nice extract sweetness, shows freshness and ends long. SUPERIORE.DE
read more- Grape Variety: Ansonica, Catarratto, Chardonnay, Sauvignon Bianco And Viognier
- Cultivation: close to nature
- Expansion: 7 months 85/15 stainless steel/barrique on fine yeast
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,65 g/l
- Total Acidity: 5,90 g/l
- Residual Sugar: 2,65 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,33
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned19110919 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Angheli" Rosso Sicilia DOC 2017]()
“Angheli” Rosso Sicilia DOC 2017
The fruity and characterful Angheli, made from Merlot and Cabernet Sauvignon, immediately impresses with its opulent robe. In the complex fruit-driven bouquet, there are accentuated perceptions of sour cherries, blackberries and small forest fruits, with cocoa, liquorice and cardamom in the background. On the palate, the velvety fullness accompanied by pleasant freshness and the persistent finish are delightful. SUPERIORE.DE
read more- Grape Varieties: 55% Merlot, 45% Cabernet Sauvignon
- Cultivation: close to nature
- Expansion: 12 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Acidity: 5,30 g/l
- Residual Sugar: 0,20 g/l
- ph-Value: 3,63
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned19112317 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sul Vulcano" Rosso Etna DOC 2017]()
“Sul Vulcano” Rosso Etna DOC 2017
Donnafugata's impressive declaration of love for the currently hottest wine hotspot Etna began with the Sul Vulcano line.
Bright ruby red, on the nose wild strawberry with delicate hints of cinnamon and nutmeg. The corresponding fresh taste and a subtle elegance lead into a harmonious and energetic finish. SUPERIORE.DE
"Medium red; warm, red-fruited, spicy notes, appealing; round attack, fluid, spicy fruit, long, pleases well." (JLF) Merum
"Aromas of dried cranberries and cherries interlace with crushed oyster shell, iron and volcanic ash. More ash and bitter berries on the palate. It’s medium-bodied with elegant, silky tannins and a complex, savory character." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: 14 months 50/50 stainless steel/barrique
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,44
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Food Recommendations: thai beef, meat ravioli
- Allergen Note: contains sulphites
stored air-conditioned19113117 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sul Vulcano" Rosato Etna DOC 2019]()
“Sul Vulcano” Rosato Etna DOC 2019
With the Sul Vulcano line, Donnafugata's impressive declaration of love to the currently most popular wine hotspot Etna began. Delicate light pink. Fine berry scent with hints of gravel and tufa. Delicate flower aroma, light plum and pink grapefruit. In the fresh finish some flint stone and mineral notes. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,90 g/l
- Residual Sugar: 3,20 g/l
- ph-Value: 3,20
- Closure: Nomacorc
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Food Recommendations: crustaceans, vegetarian dishes
- Allergen Note: contains sulphites
stored air-conditioned19113319 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Sul Vulcano" Bianco Etna DOC 2018]()
“Sul Vulcano” Bianco Etna DOC 2018
Donnafugata's impressive declaration of love to the currently hottest wine hotspot Etna began with the Sul Vulcano line. straw yellow with golden reflections. Bouquet of white flowers and herbal and citrus notes. The palate is full, fresh and spicy and closes with impressive freshness, elegance and an exciting mineral vein. SUPERIORE.DE
"Carricante is one of southern Italy's most exciting grapes, capable of complexity and terroir-driven expression in the right soils. The vines for Donnafugata's sole Etna white are grown on volcanic soils rich in minerals, at 700-750m altitude. The wine is fermented in steel before being aged part in concrete tanks and part in second- and third-use barriques for 10 months, and then a further nine months in bottle. This has Mediterranean written all over it, fragrant with wild herbs / scrub, juicy, sun-ripened lemon and orange citrus fruit, steely acidity, minerality and a good weight. Enjoy it with seafood over the next couple of years." Decanter
read more- Grape Variety: 100% Carricante
- Cultivation: close to nature
- Expansion: 10 months 50/50 stainless steel/barrique
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Acidity: 6,20 g/l
- Residual Sugar: 3,00 g/l
- ph-Value: 3,32
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned19111318 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Kabir" Moscato di Pantelleria DOP 2019]()
“Kabir” Moscato di Pantelleria DOP 2019
This extremely delicate Moscato, which was christened with the Arabic name Kabir (the Great) in order not to get lost in the shadow of the far more powerful Ben Ryé, always causes surprise and enthusiasm. Elegant and balanced, beguiling scents of melon and orange peel, aromatic balance, sweetness and freshness on the palate. A high pleasure to taste-intensive cheese kinds and to short cakes with white fruits. SUPERIORE.DE
read more- Grape Variety: 100% Zibibbo
- Cultivation: close to nature
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Acidity: 7,20 g/l
- Residual Sugar: 109,00 g/l
- ph-Value: 3,36
- Closure: Nomacorc
- Serving Temperature: 12-14 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned19110519 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Metodo Classico Spumante Millesimato Sicilia DOC 2015 Brut]()
Metodo Classico Spumante Millesimato Sicilia DOC 2015 Brut
The grapes of this sparkling wine, produced using the classic champagne method, come from vineyards around Contessa Entellina. Fine, intense bouquet of bread crust and some dried fruit. Elegant, fresh and balanced taste and a wonderful length. SUPERIORE.DE
read more- Grape Varieties: 50% Chardonnay, 50% Pinot Nero
- Cultivation: close to nature
- Expansion: 36 months on the yeast
- Development: metodo classico/bottle fermentation
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Acidity: 7,90 g/l
- Residual Sugar: 8,90 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,06
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned19111215 · 0,75 l · 31,99 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
!["Chiarandà" Chardonnay Contessa Entellina Sicilia DOC 2018]()
“Chiarandà" Chardonnay Contessa Entellina Sicilia DOC 2018
Chiarandà is a graceful and elegant Chardonnay. It combines potency and gentle accessibility. Aroma of white pear, banana, vanilla and white chocolate. Powerful, layered and slightly buttery spice, then perfect balance on the palate with a fine vein of salt. A creamy, powerful white with a great finish. SUPERIORE.DE
"A vivid yet deep chardonnay with peach pit, dried honeysuckle, fresh papaya and green mangoes. The palate is fleshy and viscous, but a fine line of acidity runs through the center palate of tropical fruit." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: barrique and stainless steel
- Vegan Clearing: yes
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 93 mg/l
- ph-Value: 3,31
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2025+
- Allergen Note: contains sulphites
stored air-conditioned19110818 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ben Ryé" Passito di Pantelleria DOP 2018]()
“Ben Ryé" Passito di Pantelleria DOP 2018
Ben Ryé - the great naturally sweet and world-famous white wine from Donnafugata. The grapes are harvested in mid-August and left to dry naturally for 20 to 30 days. In September, the later ripening grapes are harvested and freshly processed. During fermentation, the hand-picked raisined berries are added to the must in several passes. Bright orange yellow. Overwhelming aromas of apricot, peach and orange peel. Creamy notes of passion fruit and peach on the palate with impressive elegance and length. For us, one of the best sweet wines in Italy every year! SUPERIORE.DE
"Rich and waxy notes of dried orange, creme caramel, dried banana, marmalade and mango. Enticing with an explosion of ripe fruit on the palate, luscious with a vibrant balanced acidity." Decanter
read more- Grape Variety: 100% Zibibbo
- Cultivation: close to nature
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Acidity: 7,30 g/l
- Residual Sugar: 193,00 g/l
- ph-Value: 3,83
- Closure: natural cork
- Serving Temperature: 12-14 °C
- Storage Potential: 2032+
- Allergen Note: contains sulphites
stored air-conditioned19110618 · 0,375 l · 69,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tancredi" Rosso Terre Siciliane IGT 2017]()
“Tancredi” Rosso Terre Siciliane IGT 2017
This noble Sicilian is mainly made from Nero d'Avola and Cabernet Sauvignon, the latter enriching the fragrance spectrum with a subtle minty facet. In addition, the bouquet is enhanced by sweet mineral graphite, notes of liquorice, cocoa, sour cherries and blueberries. The excellent, wide-ranging and enveloping taste structure is confirmed in the final of considerable length. SUPERIORE.DE
"Shiny ruby with a slight garnet shimmer. Intense and precise nose, opens with spicy notes, also some resin, behind it ripe plum. Tight, dense tannin on the palate, opens in many layers, firm and gripping, dark berries in the final." Falstaff
read more- Grape Varieties: 70% Nero d'Avola, 20% Cabernet Sauvignon, 10% Tannat And Others
- Cultivation: close to nature
- Expansion: 14 months barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 30,55 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,45 g/l
- Sulfite: 75 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Allergen Note: contains sulphites
stored air-conditioned19112217 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Metodo Classico Spumante Millesimato Sicilia DOC 2016 Brut]()
Metodo Classico Spumante Millesimato Sicilia DOC 2016 Brut
The grapes of this sparkling wine, produced in the classic Champagne method, come from vineyards around Contessa Entellina. Fine, intense bouquet of bread crust and some dried fruit. Elegant, fresh and balanced taste and a wonderful length. SUPERIORE.DE
read more- Grape Varieties: 50% Chardonnay, 50% Pinot Nero
- Cultivation: close to nature
- Expansion: 36 months on the yeast
- Vegan Clearing: yes
- Development: metodo classico/bottle fermentation
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Acidity: 7,90 g/l
- Residual Sugar: 8,90 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,06
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned19111216 · 0,75 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna di Gabri" Bianco Sicilia DOC 2019 <br>MAGNUM]()
“Vigna di Gabri” Bianco Sicilia DOC 2019 · MAGNUM
Fine Sicilian cuvée from predominantly Ansonica grapes, radiant bouquet of tropical fruits and delicate honey. Rich and full-bodied on the palate with beautiful extract sweetness, shows freshness and finishes long. SUPERIORE.DE
read more- Grape Variety: Ansonica, Catarratto, Chardonnay, Sauvignon Bianco And Viognier
- Cultivation: close to nature
- Expansion: 7 months 85/15 stainless steel/barrique on fine yeast
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 22,65 g/l
- Total Acidity: 5,90 g/l
- Residual Sugar: 2,65 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,33
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2026+
- Allergen Note: contains sulphites
stored air-conditioned19111619 · 1,5 l · 29,27 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Mille e una Notte" Rosso Sicilia DOC 2017]()
“Mille e una Notte” Rosso Sicilia DOC 2017
The noble version of the Nero d'Avola in impenetrable dense ruby red. Enveloping the fragrance play with sweet and ripe, but not "cooked" fruity hints, balsamic and floral nuances of violets, which finish with hints of tobacco in the final. The taste picture presents itself with great structure and pronounced individuality. Convincing also the balance of the soft tannins optimally integrated into the alcoholic component and the long reverberation. SUPERIORE.DE
read more- Grape Varieties: 90% Nero d'Avola, 10% Other Autochthonous Varieties
- Cultivation: close to nature
- Expansion: 14 to 16 months new barrique
- Vegan Clearing: yes
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Acidity: 5,70 g/l
- Residual Sugar: 0,50 g/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2036+
- Allergen Note: contains sulphites
stored air-conditioned19112117 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fragore" Rosso Contrada Montelaguardia Etna DOC 2017]()
“Fragore” Rosso Contrada Montelaguardia Etna DOC 2017
Fragore 2017, now the second vintage of Donnafugata from the Etna area Montelaguardia in Randazzo, joins the collection of wine icons Mille e una Notte and Ben Ryè. With only 15,000 bottles, Donnafugata has produced a limited edition treasure. Fragore means thunder in Italian: it refers to the volcanic thunder of Etna, Europe's highest and most active volcano. Grapes of the autochthonous Nerello Mascalese grape variety from selected vineyards were processed.
Bright, radiant ruby red. Spicy-floral bouquet of currants, tobacco, nutmeg and violets, plus a delicate flint note. In the taste beautifully complex and elegant, the finely composed tannins lead every sip into a persistent final. SUPERIORE.DE
read more- Grape Variety: 100% Nerello
- Cultivation: close to nature
- Expansion: barrique
- Development: barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,75 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 0,50 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2027+
- Food Recommendations: peking duck, braised meat dishes
- Allergen Note: contains sulphites
stored air-conditioned19113217 · 0,75 l · 71,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The name Donnafugata - the "Woman on the run" from the famous novel "The Leopard" of the writer Giuseppe Tomasi di Lampedusa - Giacomo and Gabriella Rallo did not choose Rallo until the 1980s. But the wineries have belonged to the family since the 19th century. The Sicilian model enterprise has long been run by the children Antonio and José with the enthusiastic involvement of culture, charity, sustainability and environmental awareness. Their roles in the oldest winery of the Mediterranean island are clearly distributed: While Antonio is in charge of production, his sister is responsible for controlling and marketing. The next generation with Gabriella and Fernando is also ready to go. In addition to all tradition, innovation is the focus of the Donnafugata wine company. A special feature: the grapes are harvested at night. This saves energy and prevents unwanted fermentation during transport.
The brilliant entry of the Rallo family into a market still standing still in the eighties and dominated only by one single brand gave Sicily's winegrowing a groundbreaking impulse. Giacomo Rallo's decision to invest not only in the Contessa Entellina headquarters in Marsala but also in Pantelleria was almost revolutionary. But the much-praised natural sweet wines crowned the adventure on the small island with its salty and calcareous soils with great success.
The impressive, well-structured range, produced in three extremely modern winemaking facilities, of the winery located in western Sicily ranges from fine fruity white wines from indigenous and international varieties, to fruity red wines, fine sweet wines, a Spumante Brut and the red, almost entirely from the local Nero d'Avola prepared Mille e Una Notte. The Zibibbo grapes, which come from a recultivated vineyard more than one hundred years old with rare vines that are true to their roots on Pantelleria, are the raw material for the world-famous sweet wine Ben Ryè.
On the path of the heroic viticulture for some years now Donnafugata, under the guidance of Antonio, winemaker of the family and custodian of craftsmanship, has also been present with its own vineyards at Etna. Nerello Mascalese is mainly cultivated here. The first vintages of wines from the volcano captivate with elegance and finesse and mark another milestone in the history of the traditional Sicilian winery.
The decision to equip the winery with a photovoltaic system shortly after the turn of the millennium was important as. Donnafugata today covers most of its energy needs with solar power. The artistic labels for the wines often inspired by literary masterpieces are part of a convincing marketing strategy: the story telling. A universal language that recounts wine and Sicily through an extraordinarily identifying fantastic and feminine language. The idea to combine music with noble drops came from José. The trained singer, who could already be heard and seen in New York, likes to combine a song with a delicious wine of the house during her performances. SUPERIORE.DE
"One year after another, the Sicilian wine landscape produced plants with plenty of structure and alcohol. In 1983 Giacomo Rallo burst into this monotony with drops that were modern, well made and pleasant to drink, heralding a new oenological age on the island. To date, the labels have lost none of their initial elegance and accommodating nature."Gambero Rosso
Facts
- Year of foundation: 1983
- Owners: Antonio and José Rallo
- Oenologists: Antonio Rallo, Antonino Santoro and Pietro Russo with the collaboration of Stefano Valla
- Annual production: approx. 2,500,000 bottles
- Vineyard: approx. 405 hectares
- Conventional viticulture with several sustainable practices