• "Anthìlia" Bianco Sicilia DOC 2019

      “Anthìlia” Bianco Sicilia DOC 2019

      Anthilia - a fruity white individualist from Ansonica and Catarratto, round and very fine. In the nose aromas of yellow peaches, plums and hints of flowers of the Mediterranean maquis. On the palate, spiciness and softness merge into a pleasant, flattering unison. SUPERIORE.DE

      "Aromas of wisteria, citrus and Mediterranean herb almost leap from the glass on this fragrant white. Crisp and savory, the vibrant palate features ripe apricot, pear, white grapefruit and tangy saline notes." Wine Enthusiast

      • Luca Maroni:92 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 50% Ansonica, 50% Catarratto, And Other International Grape Varieties
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 3,10 g/l
      • ph-Value: 3,30
      • Closure: Nomacorc
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Food Recommendations: crustaceans, fried vegetables
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110119 · 0,75 l · 12,41 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,31 €
    • "Sedàra" Rosso Sicilia DOC 2018

      “Sedàra” Rosso Sicilia DOC 2018

      Wonderful cuvée based on Nero d'Avola. Ruby red with vivid garnet reflections. Intense fragrance with hints of tobacco, spices and mineral notes. The well-balanced palate, dominated by red fruits, impresses with blackberry and sour cherry tones on the palate and ends with a final of good length. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Varieties: 90% Nero d'Avola, 10% other
      • Cultivation: close to nature
      • Expansion: 9 months Cement basin
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,44
      • Closure: Plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19112418 · 0,75 l · 12,48 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,36 €
    • "Lumera" Rosato Sicilia DOC 2019

      “Lumera” Rosato Sicilia DOC 2019

      Lumera is a cheerful cuvée of Syrah, Nero d'Avola, Pinot Nero and Tannat from the younger vineyards of the winery. Bright, appetizing pink in the glass and cheerful fruity notes in the fragrance. An attractive and modern rosé, suitable for any occasion and all year round. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: Syrah, Nero D'Avola, Pinot Nero
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 5,89 g/l
      • Total Acidity: 3,90 g/l
      • ph-Value: 3,20
      • Closure: Nomacorc
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19112819 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,41 €
    • "Sur Sur" Grillo Sicilia DOC 2019

      “Sur Sur” Grillo Sicilia DOC 2019

      A piquant white wine with energetic, maritime aromas of citrus, lime and oyster shell. Focused and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE

      "Mediterranean scrub, honeydew and citrus aromas lift out of the glass on this savory white. On the refreshing palate, bright acidity underscores wild herbs, grapefruit and green melon alongside tangy saline notes. A hint of white almond lingers on the close." Wine Enthusiast

      • Luca Maroni:92 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Grillo
      • Cultivation: close to nature
      • Expansion: cement basin
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 10,65 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 3,55 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,45
      • Closure: plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19111019 · 0,75 l · 14,69 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,02 €
    • "Prio" Catarratto Sicilia Lucido DOC 2019

      “Prio” Catarratto Sicilia Lucido DOC 2019

      Powerful white with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced aromas of tropical fruits on the palate, enveloping and long. SUPERIORE.DE

      • Luca Maroni:91 points
      • Grape Variety: 100% Catarratto
      • Cultivation: close to nature
      • Expansion: Stainless steel tank
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,25 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 3,65 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,36
      • Closure: Plastic cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19111119 · 0,75 l · 14,95 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,21 €
    • "La Fuga" Chardonnay Contessa Entellina DOC 2019

      “La Fuga” Chardonnay Contessa Entellina DOC 2019

      The pure Chardonnay La Fuga presents an impressive fragrance and taste profile. The nose evokes exotic fruits - pineapple, apples and bananas - on an elegant framework of mineral notes. Great the format of the finely balanced taste. SUPERIORE.DE

      • Luca Maroni:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 24,65 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110319 · 0,75 l · 16,24 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,18 €
    • "Lighea" Zibibbo Sicilia DOC 2019

      “Lighea” Zibibbo Sicilia DOC 2019

      Vibrant, bright colour, rich in green-gold reflections. The rich fragrance of this Moscato d'Allessandria (Zibibbo) is floral with white roses and acacia, followed by mineral notes, peach and orange blossom, to finish with candied citrus and a hint of honey. The palate confirms the olfactory impressions of mineral origin and the fresh structure, spicy and enveloping. SUPERIORE.DE

      • Luca Maroni:96 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 3,80 g/l
      • ph-Value: 3,30
      • Closure: Nomacorc
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110219 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      12,57 €
    • "Floramundi" Cerasuolo di Vittoria DOCG 2017

      “Floramundi” Cerasuolo di Vittoria DOCG 2017

      Floramundi surprises with a bright cherry red. Fine nose of red fruits, white pepper and pink flowers. On the palate very aromatic, tempting and endowed with a soft tannin. A fresh, cheerful red with good seasoning. SUPERIORE.DE

      "Dark ruby red. Opens in the nose with notes of violet underlaid with spicy nuances, in the aftertaste rich cherry. Balanced and spicy on the palate, elegant, densely woven tannin, slightly salty on the finish." Falstaff

      "Vivid fruit here with crushed strawberries, cherries and lemons, following through to a medium body, firm but light tannins and a crisp finish." James Suckling

      "Bright deep red. Perfumed aromas of violet, cinnamon and red berries. Then rich, dense and suave but with lively acidity lifting the inner-mouth perfume of the red berry and red cherry flavor. Finishes long and floral. Lovely Cerasuolo di Vittoria with sneaky concentration and real refinement." Vinous

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Varieties: 70% Nero d'Avola, 30% Frappato
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 0,40 g/l
      • ph-Value: 3,39
      • Closure: Nomacorc
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2022
      • Food Recommendations: tuna steak
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19113017 · 0,75 l · 19,36 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,52 €
    • "Vigna di Gabri" Bianco Sicilia DOC 2018

      “Vigna di Gabri” Bianco Sicilia DOC 2018

      A fine Sicilian cuvée of predominantly Ansonica grapes, with a radiant bouquet of tropical fruits and a delicate hint of honey. Rich and full-bodied on the palate with beautiful extract sweetness, shows freshness and ends long. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: Ansonica, Catarratto, Chardonnay, Sauvignon bianco and Viognier
      • Cultivation: close to nature
      • Expansion: partial barrique
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,65 g/l
      • Total Acidity: 5,65 g/l
      • Sulfite: 112 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19110918 · 0,75 l · 20,15 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,11 €
    • "Bell'Assai" Frappato di Vittoria DOC 2018

      “Bell’Assai” Frappato di Vittoria DOC 2018

      Brilliant ruby red. Fresh and fragrant of violets and rose petals. In the drink fresh berry fruit, very smooth tannin, in the finish again a lot of fruit with simultaneous grace. Very elegant and with medium weight. SUPERIORE.DE

      "Medium-bright, fresh red; fruity, slightly reductive, appealing; round, distinctly fruity, juicy, finely tart, very pleasant." (JLF) Merum

      • Luca Maroni:94 points
      • Merum:
      • Grape Variety: 100% Frappato
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,30 g/l
      • ph-Value: 3,50
      • Closure: Nomacorc
      • Serving Temperature: 14-16 °C
      • Storage Potential: 2021
      • Food Recommendations: spicy fish soups, tuna, sushi
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19113418 · 0,75 l · 20,15 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,11 €
    • "Angheli" Rosso Sicilia DOC 2016

      “Angheli” Rosso Sicilia DOC 2016

      The fruity and characterful Angheli from Merlot and Cabernet Sauvignon immediately inspires with its opulent robe. In the complex fruity bouquet there are accentuated perceptions of sour cherries, blackberries and small forest fruits, in the background cocoa, liquorice and cardamom. On the palate, the velvety fullness accompanied by pleasant freshness and the persistent aftertaste inspire. SUPERIORE.DE

      "A heady nose, but one that shows composure with dried violets, roasted herbs, cherry compote and plum purée. Full body, ripe and juicy tannins and a medium-chewy finish." James Suckling

      • Luca Maroni:93 points
      • James Suckling:91 points
      • Grape Varieties: 55% Merlot, 45% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,20 g/l
      • ph-Value: 3,63
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19112316 · 0,75 l · 21,96 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      16,47 €
    • "Sul Vulcano" Rosato Etna DOC 2019

      “Sul Vulcano” Rosato Etna DOC 2019

      With the Sul Vulcano line, Donnafugata's impressive declaration of love to the currently most popular wine hotspot Etna began. Delicate light pink. Fine berry scent with hints of gravel and tufa. Delicate flower aroma, light plum and pink grapefruit. In the fresh finish some flint stone and mineral notes. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,90 g/l
      • Residual Sugar: 3,20 g/l
      • ph-Value: 3,20
      • Closure: Nomacorc
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Food Recommendations: crustaceans, vegetarian dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19113319 · 0,75 l · 24,56 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,42 €
    About the winemakersDonnafugataSicily
    Donnafugata

    The name Donnafugata - the "Woman on the run" from the famous novel "The Leopard" of the writer Giuseppe Tomasi di Lampedusa - Giacomo and Gabriella Rallo did not choose Rallo until the 1980s. But the wineries have belonged to the family since the 19th century. The Sicilian model enterprise has long been run by the children Antonio and José with the enthusiastic involvement of culture, charity, sustainability and environmental awareness. Their roles in the oldest winery of the Mediterranean island are clearly distributed: While Antonio is in charge of production, his sister is responsible for controlling and marketing. The next generation with Gabriella and Fernando is also ready to go. In addition to all tradition, innovation is the focus of the Donnafugata wine company. A special feature: the grapes are harvested at night. This saves energy and prevents unwanted fermentation during transport.

    The brilliant entry of the Rallo family into a market still standing still in the eighties and dominated only by one single brand gave Sicily's winegrowing a groundbreaking impulse. Giacomo Rallo's decision to invest not only in the Contessa Entellina headquarters in Marsala but also in Pantelleria was almost revolutionary. But the much-praised natural sweet wines crowned the adventure on the small island with its salty and calcareous soils with great success.

    The impressive, well-structured range, produced in three extremely modern winemaking facilities, of the winery located in western Sicily ranges from fine fruity white wines from indigenous and international varieties, to fruity red wines, fine sweet wines, a Spumante Brut and the red, almost entirely from the local Nero d'Avola prepared Mille e Una Notte. The Zibibbo grapes, which come from a recultivated vineyard more than one hundred years old with rare vines that are true to their roots on Pantelleria, are the raw material for the world-famous sweet wine Ben Ryè.

    On the path of the heroic viticulture for some years now Donnafugata, under the guidance of Antonio, winemaker of the family and custodian of craftsmanship, has also been present with its own vineyards at Etna. Nerello Mascalese is mainly cultivated here. The first vintages of wines from the volcano captivate with elegance and finesse and mark another milestone in the history of the traditional Sicilian winery. 

    The decision to equip the winery with a photovoltaic system shortly after the turn of the millennium was important as. Donnafugata today covers most of its energy needs with solar power. The artistic labels for the wines often inspired by literary masterpieces are part of a convincing marketing strategy: the story telling. A universal language that recounts wine and Sicily through an extraordinarily identifying fantastic and feminine language. The idea to combine music with noble drops came from José. The trained singer, who could already be heard and seen in New York, likes to combine a song with a delicious wine of the house during her performances. SUPERIORE.DE

    "One year after another, the Sicilian wine landscape produced plants with plenty of structure and alcohol. In 1983 Giacomo Rallo burst into this monotony with drops that were modern, well made and pleasant to drink, heralding a new oenological age on the island. To date, the labels have lost none of their initial elegance and accommodating nature."Gambero Rosso

    Facts

    • Year of foundation: 1983
    • Owners: Antonio and José Rallo
    • Oenologists: Antonio Rallo, Antonino Santoro and Pietro Russo with the collaboration of Stefano Valla
    • Annual production: approx. 2,500,000 bottles
    • Vineyard: approx. 405 hectares
    • Conventional viticulture with several sustainable practices