Donnafugata

Delightful cuvée based on Nero d'Avola. Ruby red with vivid garnet reflections. In the intensive fragrance allusions of tobacco, spices and mineral notes. The balanced flavour, marked by red fruits, impresses on the palate with blackberry and sour cherry tones and final with a good length. SUPERIORE.DE

Anthilia - a fruity white individualist from Ansonica and Catarratto, round and very fine. In the bouquet aromas of yellow peaches, plums and hints of flowers of the Mediterranean maquis. At the palate spiciness, fine saltiness and softness melt to a pleasant, flattering unison. SUPERIORE.DE

Sherazade - beautiful protagonist of Thousand and One Nights and wonderful Nero d'Avola. Concentrated ruby red colour, fruity, balsamic fragrance with mineral tones, followed by a sweet hint of cocoa. Soft on the palate with memories of sour cherries and blackberries. SUPERIORE.DE

Powerful white with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced flavours of tropical fruits on the palate, enveloping and long. SUPERIORE.DE

A zesty white wine with energetic, maritime aromas of citrus, lime and oyster shell. Focused and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE

Vibrant radiant color, rich in green-gold reflections. The rich bouquet of this Moscato d'Allessandria (Zibibbo) is floral of white roses and acacia, followed by mineral notes, peach and orange blossom, to finish with candied citrus and a touch of honey. On the palate, the olfactory impressions of mineral origin and the fresh structure are confirmed, spicy and enveloping. SUPERIORE.DE

The pure Chardonnay La Fuga presents an impressive aroma and taste profile. On the nose, allusions to exotic fruits - pineapple, apples and bananas - on an elegant framework of mineral imprint. Great the format of the finely balanced taste. SUPERIORE.DE

Donnafugata's impressive declaration of love for the currently hottest wine hotspot Etna began with the Sul Vulcano line.

Bright ruby red, on the nose wild strawberry with delicate hints of cinnamon and nutmeg. The corresponding fresh taste and a subtle elegance lead into a harmonious and energetic finish. SUPERIORE.DE

"Medium red; warm, red-fruited, spicy notes, appealing; round attack, fluid, spicy fruit, long, pleases well." (JLF) Merum

"Aromas of dried cranberries and cherries interlace with crushed oyster shell, iron and volcanic ash. More ash and bitter berries on the palate. It’s medium-bodied with elegant, silky tannins and a complex, savory character." James Suckling

Floramundi surprises with a radiant cherry red. Fine nose of red fruits, white pepper, violets and other flowers. Very aromatic on the palate, enticing and with a soft tannin. A fresh, cheerful red with good spice. SUPERIORE.DE

"Brimming with red fruit and violets, plus a touch of baking spice, this is a delightful, medium-bodied red with discreet tannins. Long, clean finish with some mineral freshness that pulls you back for more." James Suckling

Fine Sicilian cuvée from predominantly Ansonica grapes, radiant bouquet of tropical fruits and delicate honey. Rich and full-bodied on the palate with beautiful extract sweetness, shows freshness and finishes long. SUPERIORE.DE

Brilliant ruby red. Fresh and fragrant after violets and rose petals. In the drink fresh berry fruit, very smooth tannin, in the finish again much fruit with simultaneous grace. Very elegant and with medium weight. SUPERIORE.DE

The fruity and characterful Angheli, made from Merlot and Cabernet Sauvignon, immediately impresses with its opulent robe. In the complex fruit-driven bouquet, there are accentuated perceptions of sour cherries, blackberries and small forest fruits, with cocoa, liquorice and cardamom in the background. On the palate, the velvety fullness accompanied by pleasant freshness and the persistent finish are delightful. SUPERIORE.DE

With the Sul Vulcano line, Donnafugata's impressive declaration of love to the currently most popular wine hotspot Etna began. Delicate light pink. Fine berry scent with hints of gravel and tufa. Delicate flower aroma, light plum and pink grapefruit. In the fresh finish some flint stone and mineral notes. SUPERIORE.DE

Donnafugata's impressive declaration of love for Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Carricante is one of southern Italy's most exciting grape varieties, capable of complexity and terroir-driven expression in the right soils. The vines for Donnafugata's only white wine from Etna grow on volcanic soils rich in minerals at 700-750 metres above sea level. The wine is fermented in steel tanks before being aged partly in concrete tanks and partly in second and third choice barriques for 10 months and then in bottle for a further nine months.

Straw yellow with golden reflections. Bouquet of white flowers and wild herb and citrus notes. On the palate it is full, fresh and spicy and closes with impressive freshness, elegance and an exciting mineral vein. SUPERIORE.DE

"Although this has tons of Etna mineral character, it's also a very elegant, medium-bodied dry white. Lovely interplay of white and citrus fruit with subtle herbal and caper character. Wonderful, long and silky finish with a touch of pine nuts. Super winemaking!" James Suckling

This extremely delicate Moscato, which was christened with the Arabic name Kabir (the Great) in order not to get lost in the shadow of the far more powerful Ben Ryé, always causes surprise and enthusiasm. Elegant and balanced, beguiling scents of melon and orange peel, aromatic balance, sweetness and freshness on the palate. A high pleasure to taste-intensive cheese kinds and to short cakes with white fruits. SUPERIORE.DE

This noble Sicilian is mainly made from Nero d'Avola and Cabernet Sauvignon, the latter enriching the fragrance spectrum with a subtle minty facet. In addition, the bouquet is enhanced by sweet mineral graphite, notes of liquorice, cocoa, sour cherries and blueberries. The excellent, wide-ranging and enveloping taste structure is confirmed in the final of considerable length. SUPERIORE.DE

"Shiny ruby with a slight garnet shimmer. Intense and precise nose, opens with spicy notes, also some resin, behind it ripe plum. Tight, dense tannin on the palate, opens in many layers, firm and gripping, dark berries in the final." Falstaff

Ben Ryé - the great naturally sweet and world-famous white wine from Donnafugata. The grapes are harvested in mid-August and left to dry naturally for 20 to 30 days. In September, the later ripening grapes are harvested and freshly processed. During fermentation, the hand-picked raisined berries are added to the must in several passes. Bright orange yellow. Overwhelming aromas of apricot, peach and orange peel. Creamy notes of passion fruit and peach on the palate with impressive elegance and length. For us, one of the best sweet wines in Italy every year! SUPERIORE.DE

"A really complex dessert wine that can still remember that it was made from grapes, and the aromatic Zibibbo grape gives this an extraordinary range of aromas, from caramelized mandarin orange and dried apricot to black tea, via popcorn and sauteed peanuts. Such a beautiful balance of lush exotic-fruit and orange flavors and lively acidity. Everything fits so neatly and this still tastes fantastic now, but the longer you wait the better!" James Suckling

Chiarandà is a graceful and elegant Chardonnay. It combines potency and gentle accessibility. Aroma of white pear, banana, vanilla and white chocolate. Powerful, layered and slightly buttery spice, then perfect balance on the palate with a fine vein of salt. A creamy, powerful white with a great finish. SUPERIORE.DE

"A vivid yet deep chardonnay with peach pit, dried honeysuckle, fresh papaya and green mangoes. The palate is fleshy and viscous, but a fine line of acidity runs through the center palate of tropical fruit." James Suckling

The grapes of this sparkling wine, produced in the classic Champagne method, come from vineyards around Contessa Entellina. Fine, intense bouquet of bread crust and some dried fruit. Elegant, fresh and balanced taste and a wonderful length. SUPERIORE.DE

Ben Ryé - the great naturally sweet and world-famous white wine from Donnafugata. The grapes are harvested in mid-August and left to dry naturally for 20 to 30 days. In September, the later ripening grapes are harvested and freshly processed. During fermentation, the hand-picked roséed berries are added to the must in several passes.

Brilliant amber yellow. Ben Ryé 2016 offers a lusciously fragrant and complex bouquet that includes notes of fresh apricot and candied orange peel with nuances of Mediterranean scrubland. On the palate, it convinces with great freshness and intensity, with a pleasant sweetness balanced by a great minerality and a lively spiciness. It finishes with a very long persistence, where the fruity note and noble sweetness are beguilingly expressed. SUPERIORE.DE

"Light orange yellow, lemony apricot notes, deep and inviting; very sweet, apricot fruit, passion fruit, great depth, oily, pronounced length, lovely sweet wine." Merum

"Powerful, bright golden yellow. Opens with fresh, aromatic notes, of orange peel and bergamot, some cardamom, apricot and peach behind. Round and balanced on the palate, spreads with elegance, full of apricot and peach, slightly resinous tones in the final." Falstaff

"Luminous golden-orange. Perfumed and precise honeyed aromas and flavors of cane sugar, peach, mango, papaya, passion fruit and dates. Suave, very sweet and rich, with a dense yet light on its feet quality, this boasts a long finish that features notes of peach and honey. An outstanding Ben Ryé that strikes me as less fragrant but more suave than some recent vintages. Ben Ryé is one of Italy's five or ten best sweet wines every year and it's safe to say this year's version will not harm its reputation any." Vinous

"Rather than pair this wine with a Sicilian dessert, serve it as the Sicilian dessert. The 2016 Passito di Pantelleria Ben Ryé is a radiant and beautifully fragrant edition with white raisins, honey, maple syrup, brown sugar, caramel, preserved lemon, dried sage, apricot and sea salt. I could go on. The wine is light on its feet thanks to that crisp acidity, yet it has the volume and richness to coat your palate in all its luscious glory. The whole package is explosive." Robert Parker

"More of an experience than merely a wine! An exotic blast of ripe stone fruit and sweet spice unfold to reveal honeyed layers of mandarin zest and sumptuous apricot. Creamy and luxurious with a superb acidity and captivating finish." Decanter

Ben Ryé - the great naturally sweet and world-famous white wine from Donnafugata. The grapes are harvested in mid-August and left to dry naturally for 20 to 30 days. In September, the later ripening grapes are harvested and freshly processed. During fermentation, the hand-picked roséed berries are added to the must in several passes.

Ben Ryé 2015 is brilliant, consistent and has an amber yellow colour. On the nose, it captivates with intense notes of ripe fruit (especially apricot and peach), which combine wonderfully harmoniously with the saline and mineral nuances. On the palate, it is sweet and engaging, giving the sensation of full-bodiedness perfectly balanced by freshness. A Ben Ryé that impressively confirms the best predictions with grandeur and elegance. SUPERIORE.DE

"This wine is something of a national anthem for Italian wine. It is indeed an extremely cheerful and happy one with flowing melodies and an impressive succession of high notes. The 2015 Passito di Pantelleria Ben Ryé shows the generosity and exuberance of a hot vintage. The bouquet offers dried apricot, raisin, fig and brown sugar. Not to be underestimated is that important blast of acidity on the close that keeps the wine from feeling too heavy or rich." Robert Parker

"Bright dark golden-yellow with orange tinges. Enticing aromas of very ripe tangerine jelly, orange oil, white flowers, raisins, figs, marzapan and honey. Rich, dense and suave, with a creamy almost unctuous mouthfeel and flavors that are very similar to the aromas. Closes long and extremely dense, with repeating caramel apple, honey and peach flavors. One of the richest, creamiest Ben Ryés in memory, but a touch more acidity might have provided better lift and in that case I would have scored this even higher. Still, this is an absolute knockout, and you'll never guess it has 14.5% alcohol." Ian d’Agata (vinous.com)

"Dark honey-gold in colour, with burnished bitter-sweet orange scents almost smoky in their intensity. The wine is thick, intense and weighty on the tongue, oily in texture, with a saturation of scent which would seem unbalanced were it not for the 193 grammes of residual sugar to resolve and refine it. A saline note adds a further factor of balance to this exotic southerner." Decanter

Ben Ryé - the great naturally sweet white wine from Donnafugata. The grapes are harvested in mid-August and left to dry naturally for 20 to 30 days. In September, the later ripening grapes are harvested and freshly processed. During fermentation, the hand-picked, raisined berries are added to the must in several stages.

A particularly good vintage has produced grapes of excellent quality, which we can see very nicely in this Ben Ryé 2012. It presents itself in a shiny gold with amber reflections; it presents notes of apricot, figs, dates, candied citrus fruits and Mediterranean maquis. On the palate, the sweetness is perfectly supported by a tangy freshness and minerality. Very long, aromatic persistence. A wine of great complexity, harmony and elegance, icon of heroic Pantelleria viticulture. SUPERIORE.DE

"The 2012 Passito di Pantelleria Ben Ryé is the result of a dry vintage and healthy concentration of sugars. Ben Ryé's taste profile changes enormously when you get to these younger vintages. Passito di Pantelleria is a wine that shows a very distinct jump in evolution just a few years into its aging process. Once it makes it past that first plateau, the wine then embarks on an excruciatingly slow progression that takes decades to complete. In fact, looking back at this retrospective, I can't say that any of the wines felt "old" or flat. Even the inaugural 1989 vintage is beaming with life. I have the same high expectations for this vintage." Robert Parker

"A rich and mouthwatering dessert wine, with expressive baked peach, nectarine pâte de fruit, green tea, meringue and candied ginger flavors. There's real drive to this wine, and the fruit and spice notes ring out on the long finish." Wine Spectator

Fine Sicilian cuvée from predominantly Ansonica grapes, radiant bouquet of tropical fruits and delicate honey. Rich and full-bodied on the palate with beautiful extract sweetness, shows freshness and finishes long. SUPERIORE.DE

"Brilliantly radiant lemon yellow with gold reflex. At first restrained on the nose, somewhat washed-out aromas of golden apple, roasted pine nuts, black pepper on the nose. Pleasant palate entry, spans broadly over the tongue, with juicy melting, grippy structure and convincing length." Falstaff