Donnafugata

Anthilia - a fruity white individualist from Ansonica and Catarratto, round and very fine. In the bouquet aromas of yellow peaches, plums and hints of flowers of the Mediterranean maquis. At the palate spiciness, fine saltiness and softness melt to a pleasant, flattering unison. SUPERIORE.DE

Delightful cuvée based on Nero d'Avola. Ruby red with vivid garnet reflections. In the intensive fragrance allusions of tobacco, spices and mineral notes. The balanced flavour, marked by red fruits, impresses on the palate with blackberry and sour cherry tones and final with a good length. SUPERIORE.DE

Sherazade - beautiful protagonist of Thousand and One Nights and wonderful Nero d'Avola. Concentrated ruby red colour, fruity, balsamic fragrance with mineral tones, followed by a sweet hint of cocoa. Soft on the palate with memories of sour cherries and blackberries. SUPERIORE.DE

Powerful white with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced flavours of tropical fruits on the palate, enveloping and long. SUPERIORE.DE

A zesty white wine with energetic, maritime aromas of citrus, lime and oyster shell. Focused and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE

The pure Chardonnay La Fuga presents an impressive aroma and taste profile. On the nose, hints of exotic fruits - pineapple, apples and bananas - on an elegant framework of mineral imprint. Great the format of the finely balanced taste. SUPERIORE.DE

"A medium-bodied white with layers of cream, peach, mango and honeysuckle. Wet stones, too. Crisp acidity and a balanced, ripe finish." James Suckling

Vibrant radiant color, rich in green-gold reflections. The rich bouquet of this Moscato d'Allessandria (Zibibbo) is floral of white roses and acacia, followed by mineral notes, peach and orange blossom, to finish with candied citrus and a touch of honey. On the palate, the olfactory impressions of mineral origin and the fresh structure are confirmed, spicy and enveloping. SUPERIORE.DE

Floramundi surprises with a radiant cherry red. Fine nose of red fruits, white pepper, violets and other flowers. Very aromatic on the palate, enticing and with a soft tannin. A fresh, cheerful red with good spice. SUPERIORE.DE

"Brimming with red fruit and violets, plus a touch of baking spice, this is a delightful, medium-bodied red with discreet tannins. Long, clean finish with some mineral freshness that pulls you back for more." James Suckling

Brilliant ruby red. Fresh and fragrant after violets and rose petals. In the drink fresh berry fruit, very smooth tannin, in the finish again much fruit with simultaneous grace. Very elegant and with medium weight. SUPERIORE.DE

Fine Sicilian cuvée from predominantly Ansonica grapes, radiant bouquet of tropical fruits and delicate honey. Rich and full-bodied on the palate with beautiful extract sweetness, shows freshness and finishes long. SUPERIORE.DE

"Brilliantly radiant lemon yellow with gold reflex. At first restrained on the nose, somewhat washed-out aromas of golden apple, roasted pine nuts, black pepper on the nose. Pleasant palate entry, spans broadly over the tongue, with juicy melting, grippy structure and convincing length." Falstaff

The fruity and characterful Angheli, made from Merlot and Cabernet Sauvignon, immediately impresses with its opulent robe. In the complex fruit-driven bouquet, there are accentuated perceptions of sour cherries, blackberries and small forest fruits, with cocoa, liquorice and cardamom in the background. On the palate, the velvety fullness accompanied by pleasant freshness and the persistent finish are delightful. SUPERIORE.DE

With the Sul Vulcano line, Donnafugata's impressive declaration of love to the currently most popular wine hotspot Etna began. Delicate light pink. Fine berry scent with hints of gravel and tufa. Delicate flower aroma, light plum and pink grapefruit. In the fresh finish some flint stone and mineral notes. SUPERIORE.DE

Donnafugata's impressive declaration of love for the currently hottest wine hotspot Etna began with the Sul Vulcano line.

Bright ruby red, on the nose wild strawberry with delicate hints of cinnamon and nutmeg. The corresponding fresh taste and a subtle elegance lead into a harmonious and energetic finish. SUPERIORE.DE

"Medium red; warm, red-fruited, spicy notes, appealing; round attack, fluid, spicy fruit, long, pleases well." (JLF) Merum

"Aromas of dried cranberries and cherries interlace with crushed oyster shell, iron and volcanic ash. More ash and bitter berries on the palate. It’s medium-bodied with elegant, silky tannins and a complex, savory character." James Suckling

Donnafugata's impressive declaration of love for Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Carricante is one of southern Italy's most exciting grape varieties, capable of complexity and terroir-driven expression in the right soils. The vines for Donnafugata's only white wine from Etna grow on volcanic soils rich in minerals at 700-750 metres above sea level. The wine is fermented in steel tanks before being aged partly in concrete tanks and partly in second and third choice barriques for 10 months and then in bottle for a further nine months.

Straw yellow with golden reflections. Bouquet of white flowers and wild herb and citrus notes. On the palate it is full, fresh and spicy and closes with impressive freshness, elegance and an exciting mineral vein. SUPERIORE.DE

"Although this has tons of Etna mineral character, it's also a very elegant, medium-bodied dry white. Lovely interplay of white and citrus fruit with subtle herbal and caper character. Wonderful, long and silky finish with a touch of pine nuts. Super winemaking!" James Suckling

This extremely delicate Moscato, which was christened with the Arabic name Kabir (the Great) in order not to get lost in the shadow of the far more powerful Ben Ryé, always causes surprise and enthusiasm. Elegant and balanced, beguiling scents of melon and orange peel, aromatic balance, sweetness and freshness on the palate. A high pleasure to taste-intensive cheese kinds and to short cakes with white fruits. SUPERIORE.DE

Chiarandà is a graceful and elegant Chardonnay. It combines potency and gentle accessibility. Aroma of white pear, banana, vanilla and white chocolate. Powerful, layered and slightly buttery spice, then perfect balance on the palate with a fine vein of salt. A creamy, powerful white with a great finish. SUPERIORE.DE

"A vivid yet deep chardonnay with peach pit, dried honeysuckle, fresh papaya and green mangoes. The palate is fleshy and viscous, but a fine line of acidity runs through the center palate of tropical fruit." James Suckling

This noble Sicilian is mainly made from Nero d'Avola and Cabernet Sauvignon, the latter enriching the fragrance spectrum with a subtle minty facet. In addition, the bouquet is enhanced by sweet mineral graphite, notes of liquorice, cocoa, sour cherries and blueberries. The excellent, wide-ranging and enveloping taste structure is confirmed in the final of considerable length. SUPERIORE.DE

"Shiny ruby with a slight garnet shimmer. Intense and precise nose, opens with spicy notes, also some resin, behind it ripe plum. Tight, dense tannin on the palate, opens in many layers, firm and gripping, dark berries in the final." Falstaff

The grapes of this sparkling wine, produced in the classic Champagne method, come from vineyards around Contessa Entellina. Fine, intense bouquet of bread crust and some dried fruit. Elegant, fresh and balanced taste and a wonderful length. SUPERIORE.DE

Fine Sicilian cuvée from predominantly Ansonica grapes, radiant bouquet of tropical fruits and delicate honey. Rich and full-bodied on the palate with beautiful extract sweetness, shows freshness and finishes long. SUPERIORE.DE

"Brilliantly radiant lemon yellow with gold reflex. At first restrained on the nose, somewhat washed-out aromas of golden apple, roasted pine nuts, black pepper on the nose. Pleasant palate entry, spans broadly over the tongue, with juicy melting, grippy structure and convincing length." Falstaff

The noble version of Nero d'Avola in impenetrable dense ruby red. The fragrance is enveloping with sweet and ripe, yet not "cooked" fruity hints, balsamic and floral nuances of violets, which final with hints of tobacco. The taste presents itself with great structure and distinct individuality. The balance of the soft tannins, which are perfectly integrated into the alcoholic component, and the long finish are also convincing. SUPERIORE.DE

"Dark, elegant ruby red. On the nose, lots of ripe dark berries, underpinned by a delicate spicy note, a hint of precious wood and milk chocolate round off the bouquet. Very juicy on the palate with radiant fruit, supported by grippy tannin, balsamic mineral touch, slightly earthy, with pressure in the finish, good length." Falstaff

"The enticing nose of blackcurrant, blackberry, cardamon and anise with hints of old balsamic vinegar and smoke, pulls you into this very Mediterranean red. In spite of the serious tannin structure and rather dry palate, it's beautifully proportioned. Complex dried-lemon and caper character at the long, precise finish." James Suckling

Fragore 2017, now the second vintage of Donnafugata from the Etna area Montelaguardia in Randazzo, joins the collection of wine icons Mille e una Notte and Ben Ryè. With only 15,000 bottles, Donnafugata has produced a limited edition treasure. Fragore means thunder in Italian: it refers to the volcanic thunder of Etna, Europe's highest and most active volcano. Grapes of the autochthonous Nerello Mascalese grape variety from selected vineyards were processed.

Bright, radiant ruby red. Spicy-floral bouquet of currants, tobacco, nutmeg and violets, plus a delicate flint note. In the taste beautifully complex and elegant, the finely composed tannins lead every sip into a persistent final. SUPERIORE.DE

Besides Fragore, the Etna Cru, named after the Contrada Marchesa single vineyard of the same name, is Donnafugata's second top wine from the volcano. Its label is adorned by a volcano goddess decorated with flowers and fruits, beside her, the medieval village Castiglione di Sicilia appears. The Nerello vines grow on a lava soil rich in minerals, the location in the north of the volcano ensures moderate summers with strong temperature fluctuations between day and night.

This single-varietal Nerello presents itself in bright ruby red and reveals a generous bouquet of small red berries, spicy notes (cinnamon and black pepper) and undergrowth, followed by balsamic nuances and a delicate mineral vein. On the palate, besides its structure, the indescribable balance, the convincing freshness and an ultra-fine tannin delight. This great wine glides aristrocratically and full of elegance into a deep finish. SUPERIORE.DE