Donnafugata

Lumera is a cheerful cuvée of Syrah, Nero d'Avola, Pinot Nero and Tannat from the winery's younger vineyards. Bright, appetising pink in the glass and cheerful fruity notes on the nose. An attractive and modern rosé, suitable for any occasion and all year round. SUPERIORE.DE

Delightful Nero d'Avola-based cuvée. Ruby red with vivid garnet reflections. Intense bouquet with hints of blackcurrant, tobacco, spices and mineral notes. The balanced flavour, characterised by red fruits, impresses on the palate with blackberry and sour cherry tones and final with a good length. SUPERIORE.DE

"Cherries and watermelon with some citrus aromas follow through to a medium to full body with creamy-textured tannins and a crunchy finish. A hint of earth at the end." James Suckling

Anthilia - a fruity white individualist from Ansonica and Catarratto, round and very fine. On the nose, aromas of yellow peaches, plums and hints of flowers from the Mediterranean maquis. On the palate, spiciness, fine saltiness and softness merge into a pleasant, flattering unison. SUPERIORE.DE

"The 2022 Anthìlia is airy and floral, with sweet smoke and crushed stones giving way to young peach. It's silky-smooth, more textural than expected, with lime-tinged orchard fruits and sour melon that add a lovely inner tension. The 2022 tapers off crisply refreshing with medium length and tropical citrus notes." Vinous

"On the nose, aromas of lemons, limes, yellow and green apples meet tennis balls and turf. On the palate, the citrus remains, but nutty and salty notes emerge with bright acidity." Wine Enthusiast

"It is ripe and tropical with candied peaches, sliced mangoes, honeysuckle and pralines. Crushed stones too. Medium-bodied, rich and flavourful with lively acidity and floral undertones on the finish." James Suckling

Damarino corresponds exactly to the image of its label, it is a lively and at the same time fascinating wine. Pale straw yellow, on the nose aromas of white flowers and fruity notes, a delicate hint of citrus. Soft on the palate, the fresh acidity and the pleasant texture in combination with its medium body make up the charm of this youthful looking Sicilian. Drinking pleasure guaranteed! SUPERIORE.DE

A zesty white wine with energetic, maritime aromas of citrus, lime and oyster shell. Focused and long on the palate. The Grillo grape is a cross between Moscato and Catarratto, which explains the variety of aromatic sweetness and mineral finesse. SUPERIORE.DE

"Candied lime enhances the cooling mint and white flower aromas as the 2022 Grillo Sur Sur comes together in the glass. This is pleasantly round and sweet upon entry, with citrus-tinged orchard fruits and sour melon tones that please the senses. It leaves a mineral staining while finishing incredibly fresh and mouth watering. There's a lovely balance here." Vinous

"Grapefruit, lime, tennis balls and crushed stones on the nose, combining with more citrus flavours and a salty minerality on the palate." Wine Enthusiast

"On the nose lemon slices, freshly cut grass, citrus blossom and crushed stones. Medium-bodied, crisp and clean with tangy acidity and a zesty, phenolic character." James Suckling

Powerful white wine with an interesting bouquet of lemon, orange peel, dried basil and fragrant jasmine. Generous and balanced tropical fruit flavours on the palate, enveloping and long. SUPERIORE.DE

"This 100% Catarratto from western Sicily offers drinkers a citrussy, floral aroma and an intense, bright and zesty palate spiked with food-friendly salinity and a streak of juicy peach." Decanter

Lively radiant colour, rich in green-gold reflections. The rich bouquet of this Moscato d'Allessandria (Zibibbo) is floral of white roses and acacia, followed by mineral notes, peach and orange blossom to finish with candied citrus and a touch of honey. On the palate, the olfactory impressions of mineral origin and the fresh structure are confirmed, spicy and enveloping. SUPERIORE.DE

"Bright, luminous golden yellow. Inviting and direct on the nose of juicy lychee, pineapple and elderflower. Lots of ripe fruit on the palate, supported by invigorating acidity, plus juicy into the lingering finish." Falstaff

"This is aromatic with attractive tropical character offering notes of lychees, mangoes, white flowers and honey. Medium-bodied, juicy and fruit-forward yet with a dry, mineral nature. Flavorful and joyful." James Suckling

The pure Chardonnay La Fuga presents an impressive aroma and taste profile. On the nose, allusions to exotic fruits - pineapple, apples and bananas - on an elegant framework of mineral imprint. Great the format of the finely balanced taste. SUPERIORE.DE

"White peaches, sliced apples, fresh flowers and wet stones on the nose. Juicy and delicious with a medium body and crunchy stone fruit character. Tangy on the finish." James Suckling

Floramundi surprises with a radiant cherry red. Fine nose of red fruits, white pepper, violets and other flowers. Very aromatic on the palate, enticing and with a soft tannin. A fresh, cheerful red with a piquant spiciness. SUPERIORE.DE

"The Donnafugata 2021 Cerasuolo di Vittoria Floramundi, made from Nero d'Avola and Frappato, offers dark cherries and plums, but the wine is lean and light on the palate. It offers an approachable, easy-drinking style that imparts plenty of light freshness along the way." Wine Advocate

"Sparkling ruby red. Perfumed nose with decided floral notes, reminiscent of violets and lavender, raspberries behind. Soft on the palate, almost no tannin with harmonious acidity, animating, salty final." Falstaff

"Aromas of candied lemon and watermelon with some cranberry follow through to a medium body, with bitter orange and a fresh and tangy finish." James Suckling

Sicilian extra virgin olive oil of great personality and delicacy. Milleanni offers a fascinating bouquet with a fruity note of medium intensity, surrounded by herbal nuances, with the typical scents of artichokes and tomato leaves. On the palate, it is soft and persistent with an elegant note of bitter and spicy nuances and a hint of pine nuts. SUPERIORE.DE

olive varieties: Nocellara del Belice, Biancolilla, Cerasuola, Pidicuddara

A fine Sicilian cuvée made predominantly from Ansonica grapes, with a radiant bouquet of tropical fruits and a delicate hint of honey. Rich and full-bodied on the palate with beautiful extract sweetness, shows freshness and has a long finish. SUPERIORE.DE

"Vinified in stainless steel and aged mostly in cement tanks, the Chardonnay is instead aged on its lees in second-use French oak barrels for six months. Floral, peachy and saline, this has delightful tropical touches along with some refreshing grapefruit. Very fresh." Decanter

"Fresh lemons, sliced apples, savoury herbs and mineral undertones. Fruity and lively with a medium body and fresh fruit character. Hints of melon and dried herbs on the finish." James Suckling

Bright shiny ruby red. Fresh and fragrant of violets and rose petals. In the drink fresh, aromatic berry fruit, very smooth tannin, in the finish again a lot of fruit with simultaneous grace. Very racy and cheerful at the same time. SUPERIORE.DE

"Candied cherries and flowers with some dried oranges follow through to a medium body, with watermelon and citrus undertones." James Suckling

The fruity and characterful Angheli, made from Merlot and Cabernet Sauvignon, immediately impresses with its opulent robe. In the complex, fruit-driven bouquet, there are accentuated perceptions of sour cherries, blackberries and small forest fruits, with cocoa, liquorice and cardamom in the background. On the palate, the velvety fullness accompanied by pleasant freshness and the persistent finish are delightful. SUPERIORE.DE

"Spicy and black olive aromas with some bark and mushroom. Medium to full body, with chewy tannins and a juicy finish. Needs time to soften." James Suckling

Donnafugata's impressive declaration of love to the currently hottest wine hotspot Etna began with the Sul Vulcano line. Bright ruby red, in the bouquet wild strawberry with delicate hints of cinnamon and nutmeg. The corresponding fresh taste and subtle elegance lead into a harmonious and energetic finish. SUPERIORE.DE

"The 2020 Etna Rosso Sul Vulcano opens with all the ash and smoke you'd expect from its name, coupled with dried black cherries, dark chocolate and mint. It's round and supple with a pure blend of red fruits and inner herbal tones, all guided by brisk acidity. The 2020 leaves a lasting concentration through the structured finale. Fine tannins flex under an air of violet inner florals. Donnafugata has improved their Etna portfolio from top to bottom." Vinous

"Cedar-like on the nose, with notes of blood orange, red flowers, red cherries and violets. Harmonious acidity, firm tannins." Decanter

"Very aromatic with dried orange peel, candied cherries and a hint of salted caramel. Also orange blossom. Some mint. Medium body. Fine tannins that are firm and chewy. Lots of tension." James Suckling

Delicate light pink. Fine berry scent with hints of gravel and tuff. Delicate floral aroma, light plum and pink grapefruit. In the fresh finish some flint and mineral notes. SUPERIORE.DE

"Radiant salmon pink. Slightly reductive on the nose at first, then nuances of sweet cherry and white peach. On the palate full-bodied, with a slight tannic rip, fresh and juicy, fun." Falstaff

"Attractive rosé with pink nectarines, dried flowers and crushed stones on the nose. Medium-bodied, dry and crisp with chalky texture and tangy zestiness at the end. Fresh and crunchy." James Suckling

Donnafugata's impressive declaration of love for Etna, currently the hottest wine hotspot, began with the Sul Vulcano line. Carricante is one of southern Italy's most exciting grape varieties, capable of complexity and terroir-driven expression in the right soils. The vines for Donnafugata's only white wine from Etna grow on volcanic soils rich in minerals at 700-750 metres above sea level. The wine is fermented in steel tanks before being aged partly in concrete tanks and partly in second and third choice barriques for 10 months and then in bottle for a further nine months.

Straw yellow with golden reflections. Bouquet of white flowers and wild herb and citrus notes. On the palate it is full, fresh and spicy and closes with impressive freshness, elegance and an exciting mineral vein. SUPERIORE.DE

This extremely delicate Moscato, which was christened Kabir (the Great) in Arabic so as not to be overshadowed by the far more powerful Ben Ryé, never fails to surprise and delight. Elegant and balanced, beguiling scents of melon and orange peel, aromatic balance, sweetness and freshness on the palate. A delight with intensely flavoured cheeses and shortbread with white fruits. SUPERIORE.DE

Ben Ryé - the great naturally sweet and world-famous white wine from Donnafugata. The grapes are harvested in mid-August and left to dry naturally for 20 to 30 days. In September, the later ripening grapes are harvested and freshly processed. During fermentation, the hand-picked raisined berries are added to the must in several passes. Bright orange yellow. Overwhelming aromas of apricot, peach and orange peel. Creamy notes of passion fruit and peach on the palate with impressive elegance and length. For us, one of the best sweet wines in Italy every year! SUPERIORE.DE

"Complex aromas of sultanas, caramel, honey, iced tea, peaches and vanilla. Creamy on the palate, with a zesty acidity." Decanter

"The 2021 Ben Ryé is a total pleasure, seducing with a bouquet that mixes sweet smoke with tangerine, mint leaf and clove. Like pure nectar on the palate, this envelopes all it touches in texturally ripe orchard fruits and tropical melon. Sweet spices and sour citrus add contrast toward the close. It finishes spicy and long, leaving a dusty inner floral sensation and hints of candied ginger and lime. Ben Ryé is always a total pleasure and, in my opinion, one of the top dessert wines produced in Italy. This varietal Zibibbo finishes at 197 grams of residual sugar per liter." Vinous

"Shiny orange with golden reflections, noble. Enormous scent of peaches and peach tea, honey, honeycomb, plus fine nutmeg notes, dried apricots, bergamots, oranges. Wonderfully balanced on the palate, creamy oily texture, with clear bright peach fruit, well balanced play between sugar and acidity, comes in many layers endlessly, on dried figs in the final." Falstaff

Chiarandà is a graceful and elegant Chardonnay. It combines potency and gentle accessibility. Aroma of white pear, banana, vanilla and white chocolate. Powerful, multi-layered and slightly buttery spice, then perfect balance on the palate with a fine vein of salt. A creamy, powerful white with a great finish. SUPERIORE.DE

The grapes for this rosé spumante, produced using the classic Champagne method, come from selected vineyards around Contessa Entellina. Elegant old pink. Personality-strong bouquet of brut crust, pink grapefruit and spices. Fresh, lively and well-structured on the palate. A delicate herbal vein in the long, persistent finish. SUPERIORE.DE

Alongside Fragore, Etna-Cru Donnafugata, named after the Contrada Marchesa vineyard of the same name, is Donnafugata's second top wine from the volcano. Its label is adorned with a volcano goddess decorated with flowers and fruit, next to which is the medieval village of Castiglione di Sicilia. The Nerello vines grow on a lava soil rich in minerals, and the location to the north of the volcano ensures temperate summers with strong temperature fluctuations between day and night.

This single-varietal Nerello presents itself in a light ruby red colour and reveals a generous bouquet of small red berries, spicy notes (cinnamon and black pepper) and undergrowth, followed by balsamic nuances and a delicate mineral vein. On the palate, in addition to its structure, the indescribable balance, convincing freshness and ultra-fine tannins are a delight. This great wine glides aristocratically and full of elegance into a deep finish. SUPERIORE.DE

"Exudes a sensual aroma of forest fruits with notes of smoke and sandalwood; pithy on the palate, robust tannins, juicy, compact texture, balanced and long final. Combines character and length." Vinum

"A wine that expresses ripe cherries and raspberries with intense, dusty tannins, earthy depth and a very vertical, mineral palate." Decanter

"The Donnafugata 2019 Etna Rosso Contrada Marchesa offers obvious oak spice, especially at this early stage, and the wine will certainly need more time in bottle, even just another year, to develop. There is dark fruit and blackcurrant, but also cinnamon and sweet nutmeg. The finish is dense and structured." Wine Advocate

Fragore by Donnafugata from the Etna region of Montelaguardia in Randazzo joins the collection of wine icons Mille e una Notte and Ben Ryè. With only 15,000 bottles, Donnafugata has produced a limited edition treasure. Fragore means thunder in Italian: it refers to the volcanic thunder of Etna, Europe's highest and most active volcano. Grapes of the autochthonous grape variety Nerello Mascalese from selected vineyards were used.

Bright, radiant ruby red. Spicy-floral bouquet of redcurrants, tobacco, nutmeg and violets, plus a delicate flint note. Beautifully complex and elegant on the palate, the finely composed tannins lead each sip into a persistent final. SUPERIORE.DE