• "Mongrana" Rosso Maremma Toscana IGT 2019 (BIO)

      “Mongrana” Rosso Maremma Toscana IGT 2019 (BIO)

      • Luca Maroni:91 points
      • James Suckling:94 points
      • Decanter :90 points / silver medal
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months cement/wood
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,54 g/l
      • Total Acidity: 5,02 g/l
      • Residual Sugar: 3,23 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443119 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • Chianti Classico Riserva DOCG 2017 (BIO)

      Chianti Classico Riserva DOCG 2017 (BIO)

      • Bibenda:
      • Doctor Wine:97 points
      • Vinibuoni:
      • Vinous:94 points
      • Decanter :92 points / silver medal
      • Falstaff:94 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months 30/70 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,42 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443617 · 0,75 l · 42,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,90 €
    • "Turpino" Rosso Toscana IGT 2017 (BIO)

      “Turpino” Rosso Toscana IGT 2017 (BIO)

      • Bibenda:
      • Luca Maroni:94 points
      • Vinous:95 points
      • James Suckling:93 points
      • Decanter :91 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 40% Cabernet Franc, 30% Merlot, 30% Syrah
      • Cultivation: biological
      • Expansion: 16 months wooden barrel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,35 g/l
      • Total Acidity: 5,52 g/l
      • Residual Sugar: 3,25 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443517 · 0,75 l · 47,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      35,90 €
    • "Mongrana" Rosso Maremma Toscana IGT 2019 (BIO) <br>MAGNUM

      “Mongrana” Rosso Maremma Toscana IGT 2019 (BIO) · MAGNUM

      • Luca Maroni:91 points
      • James Suckling:94 points
      • Decanter :90 points / silver medal
      • Falstaff:91 points
      • Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
      • Cultivation: biodynamic
      • Expansion: 12 months cement/wood
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,54 g/l
      • Total Acidity: 5,02 g/l
      • Residual Sugar: 3,23 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443419 · 1,5 l · 23,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      35,90 €
    • "Batàr" Bianco Toscana IGT 2018 (BIO)

      “Batàr” Bianco Toscana IGT 2018 (BIO)

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:98 points
      • Luca Maroni:94 points
      • Vinous:93 points
      • James Suckling:95 points
      • Decanter :95 points
      • Grape Varieties: 50% Chardonnay, 50% Pinot Bianco
      • Cultivation: biological
      • Expansion: 9 months french oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09440118 · 0,75 l · 91,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      68,90 €
    • "Camartina" Rosso Toscana IGT 2011 (BIO)

      “Camartina” Rosso Toscana IGT 2011 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Doctor Wine:94 points
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442111 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,90 €
    • "Camartina" Rosso Toscana IGT 2016 (BIO)

      “Camartina” Rosso Toscana IGT 2016 (BIO)

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Vinous:95+ points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Falstaff:97 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months 70/30 used/new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442116 · 0,75 l · 113,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      84,90 €
    • "Palafreno" Rosso Toscana IGT 2012 (BIO)

      “Palafreno” Rosso Toscana IGT 2012 (BIO)

      • Bibenda:
      • Vinous:94+ points
      • James Suckling:91 points
      • Decanter :95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442212 · 0,75 l · 133,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      99,90 €
    • "Palafreno" Rosso Toscana IGT 2015 (BIO)

      “Palafreno” Rosso Toscana IGT 2015 (BIO)

      • Veronelli :93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442215 · 0,75 l · 146,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      109,90 €
    • "Palafreno" Rosso Toscana IGT 2016 (BIO)

      “Palafreno” Rosso Toscana IGT 2016 (BIO)

      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinous:96 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 2,16 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442216 · 0,75 l · 146,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,90 €
    • "Batàr" Bianco Toscana IGT 2018 (BIO) <br>MAGNUM in OWC

      “Batàr” Bianco Toscana IGT 2018 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:98 points
      • Luca Maroni:94 points
      • Vinous:93 points
      • James Suckling:95 points
      • Decanter :95 points
      • Grape Varieties: 50% Chardonnay, 50% Pinot Bianco
      • Cultivation: biological
      • Expansion: 9 months french oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2034+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09440318 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      169,00 €
    • "Batàr" Bianco Toscana IGT 2015 (BIO) <br>MAGNUM in OWC

      “Batàr” Bianco Toscana IGT 2015 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Vinous:93 points
      • Wine Spectator :91 points
      • James Suckling:92 points
      • Jancis Robinson:17 points
      • Grape Varieties: 50% Chardonnay, 50% Pinot Bianco
      • Cultivation: biological
      • Expansion: 10 months 50/50 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 4,33 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2031+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09440315 · 1,5 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      169,50 €
    • "Batàr" Bianco Toscana IGT 2016 (BIO) <br>MAGNUM in OWC

      “Batàr” Bianco Toscana IGT 2016 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Vinous:94 points
      • James Suckling:92 points
      • Decanter :97 points
      • Grape Varieties: 50% Chardonnay, 50% Pinot Bianco
      • Cultivation: biological
      • Expansion: 10 months 50/50 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 4,33 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09440316 · 1,5 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      169,50 €
    • "Camartina" Rosso Toscana IGT 2010 (BIO)<br> MAGNUM in OWC

      “Camartina” Rosso Toscana IGT 2010 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Guide l'Espresso:
      • Robert Parker:94 points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Falstaff:91 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,97 g/l
      • Total Acidity: 5,44 g/l
      • Residual Sugar: 2,52 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,73
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442410 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      179,00 €
    • "Camartina" Rosso Toscana IGT 2016 (BIO) <br>MAGNUM in OWC

      “Camartina” Rosso Toscana IGT 2016 (BIO) · MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Vinous:95+ points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Falstaff:97 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months 70/30 used/new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442416 · 1,5 l · 132,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      199,00 €
    • "Palafreno" Rosso Toscana IGT 2012 (BIO) <br>MAGNUM in OWC

      “Palafreno” Rosso Toscana IGT 2012 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Vinous:94+ points
      • James Suckling:91 points
      • Decanter :95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biodynamic
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443012 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      239,00 €
    • "Camartina" Rosso Toscana IGT 2010 (BIO)<br> Double-MAGNUM in OWC

      “Camartina” Rosso Toscana IGT 2010 (BIO) · Double-MAGNUM in OWC

      • Bibenda:
      • Guide l'Espresso:
      • Robert Parker:94 points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Falstaff:91 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,97 g/l
      • Total Acidity: 5,44 g/l
      • Residual Sugar: 2,52 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,73
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442710 · 3 l · 133,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      399,00 €
    • Chianti Classico Riserva DOCG 2016 (BIO) <br>METHUSALEM 6 Liters in OWC

      Chianti Classico Riserva DOCG 2016 (BIO) · METHUSALEM 6 Liters in OWC

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:98 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • Vinous:93+ points
      • Wine Spectator :93 points
      • James Suckling:91 points
      • Decanter :94 points
      • Falstaff:95 points
      • Jancis Robinson:18 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 12 months 30/70 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443916 · 6 l · 69,83 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      419,00 €
    • "Batàr" Bianco Toscana IGT 2018 (BIO) <br>6 Bottles in OWC

      “Batàr” Bianco Toscana IGT 2018 (BIO) · 6 Bottles in OWC

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:98 points
      • Luca Maroni:94 points
      • Vinous:93 points
      • James Suckling:95 points
      • Decanter :95 points
      • Grape Varieties: 50% Chardonnay, 50% Pinot Bianco
      • Cultivation: biological
      • Expansion: 9 months french oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09440218 · 4,5 l · 94,09 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      423,40 €
    • "Camartina" Rosso Toscana IGT 2016 (BIO) <br>Double-MAGNUM in OWC

      “Camartina” Rosso Toscana IGT 2016 (BIO) · Double-MAGNUM in OWC

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Vinous:95+ points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Falstaff:97 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months 70/30 used/new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442716 · 3 l · 149,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      449,00 €
    • "Camartina" Rosso Toscana IGT 2016 (BIO) <br>6 Bottles in OWC

      “Camartina” Rosso Toscana IGT 2016 (BIO) · 6 Bottles in OWC

      • Gambero Rosso:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Vinous:95+ points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Falstaff:97 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months 70/30 used/new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442616 · 4,5 l · 115,42 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      519,40 €
    • "Palafreno" Rosso Toscana IGT 2012 (BIO) <br>6 Bottles in OWC

      “Palafreno” Rosso Toscana IGT 2012 (BIO) · 6 Bottles in OWC

      • Bibenda:
      • Vinous:94+ points
      • James Suckling:91 points
      • Decanter :95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443212 · 4,5 l · 135,42 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      609,40 €
    • "Palafreno" Rosso Toscana IGT 2015 (BIO) <br>6 Bottles in OWC

      “Palafreno” Rosso Toscana IGT 2015 (BIO) · 6 Bottles in OWC

      • Veronelli :93 points
      • Vinous:94 points
      • James Suckling:94 points
      • Falstaff:95 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443215 · 4,5 l · 148,76 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      669,40 €
    • "Palafreno" Rosso Toscana IGT 2016 (BIO) <br>6 Bottles in OWC

      “Palafreno” Rosso Toscana IGT 2016 (BIO) · 6 Bottles in OWC

      • Veronelli :93 points
      • Doctor Wine:94 points
      • Vinous:96 points
      • James Suckling:94 points
      • Falstaff:94 points
      • Grape Variety: 100% Merlot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 2,16 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09443216 · 4,5 l · 148,76 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      669,40 €
    About the winemakersQuerciabellaTuscany | Chianti