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!["Vette di San Leonardo" Sauvignon Bianco Vigneti delle Dolomiti IGT 2025]()
“Vette di San Leonardo” Sauvignon Bianco Vigneti delle Dolomiti IGT 2025
Tenuta San Leonardo is a name that stands for red wine. For generations, the Guerrieri Gonzaga family in Avio, in southern Trentino, has been cultivating a Bordeaux blend that is considered by connoisseurs to be among the best wines in Italy. The fact that the house also makes white wine (and rosato) – and with the same precision – far fewer people know. Vette di San Leonardo owes its name to the peaks that surround the vineyards. Vette – summits, peaks – is the image San Leonardo has chosen for this Sauvignon Blanc: high, clear, unmistakable. The grapes come from Roveré della Luna, a village on the border between Trentino and Alto Adige, which is one of the best Sauvignon Blanc vineyards in northern Italy. The Dolomites as a backdrop, cool nights, a long ripening process on the vine. Hand-picked in September. Only steel, no wood. Five months sur lie on the fine lees – for texture and depth without external ageing.
- Grape variety: 100% Sauvignon
- Cultivation: conventional
- Maturation: 5 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2030
- Closure: natural cork
- Food recommendations
asparagus risotto with parmesan, char from the mountain stream, scallops, goat's cheese with wild herbs - Total extract: 22,85 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 0,70 g
stored air-conditioned01180125 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 12 articles per customer !["Terre di San Leonardo" Rosso Vigneti delle Dolomiti IGT 2023]()
“Terre di San Leonardo” Rosso Vigneti delle Dolomiti IGT 2023
The great estates in Bordeaux have shown the way: a so-called "second wine" is not the wine that didn't make it. It is another argument. Younger vines, different plots, shorter ageing periods – and thus a wine that is drunk earlier, appears fresher and shows a different side of the same terroir. Tenuta San Leonardo brought this concept to the Dolomites in 2005.
- Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
- Cultivation: conventional
- Maturation: 18 months 80/20 oak barrel/barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Food recommendations
venison ragù with cranberries, risotto al barolo, grilled rack of beef, matured mountain cheese - Total extract: 30,45 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 79 mg/l
- pH value: 3,46
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 0,80 g
stored air-conditioned01182923 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 12 articles per customer!["Villa Gresti di San Leonardo" Rosso Vigneti delle Dolomiti IGT 2020]()
“Villa Gresti di San Leonardo” Rosso Vigneti delle Dolomiti IGT 2020
Villa Gresti is an exciting cuvée of Merlot and Carménère that represents a very nice balance between fruit intensity, spice, ripe cherry and sweet tobacco. Medium-bodied on the palate, with a softness and a very attractive, drinkystyle and a rich, fruit-accentuated finish. Classic Bordeaux style. SUPERIORE.DE
- Grape varieties: 90% Merlot, 10% Carmenere
- Cultivation: conventional
- Maturation: 12 months barrique
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 29,67 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 86 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned01182820 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
!["Vette di San Leonardo" Sauvignon Bianco Vigneti delle Dolomiti IGT 2025 <br>MAGNUM]()
“Vette di San Leonardo” Sauvignon Bianco Vigneti delle Dolomiti IGT 2025 · MAGNUM
Tenuta San Leonardo is a name that stands for red wine. For generations, the Guerrieri Gonzaga family in Avio, in southern Trentino, has been cultivating a Bordeaux blend that is considered by connoisseurs to be among the best wines in Italy. The fact that the house also makes white wine (and rosato) – and with the same precision – far fewer people know. Vette di San Leonardo owes its name to the peaks that surround the vineyards. Vette – summits, peaks – is the image San Leonardo has chosen for this Sauvignon Blanc: high, clear, unmistakable. The grapes come from Roveré della Luna, a village on the border between Trentino and Alto Adige, which is one of the best Sauvignon Blanc vineyards in northern Italy. The Dolomites as a backdrop, cool nights, a long ripening process on the vine. Hand-picked in September. Only steel, no wood. Five months sur lie on the fine lees – for texture and depth without external ageing.
- Grape variety: 100% Sauvignon
- Cultivation: conventional
- Maturation: 5 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2032
- Closure: natural cork
- Food recommendations
asparagus risotto with parmesan, char from the mountain stream, scallops, goat's cheese with wild herbs - Total extract: 22,85 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 300 kJ
- Carbohydrates: 0,70 g
stored air-conditioned01180225 · 1,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Terre di San Leonardo" Rosso Vigneti delle Dolomiti IGT 2023 <br>MAGNUM]()
“Terre di San Leonardo” Rosso Vigneti delle Dolomiti IGT 2023 · MAGNUM
The great estates in Bordeaux have shown the way: a so-called "second wine" is not the wine that didn't make it. It is another argument. Younger vines, different plots, shorter ageing periods – and thus a wine that is drunk earlier, appears fresher and shows a different side of the same terroir. Tenuta San Leonardo brought this concept to the Dolomites in 2005.
- Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
- Cultivation: conventional
- Maturation: 18 months 80/20 oak barrel/barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2034+
- Closure: natural cork
- Food recommendations
venison ragù with cranberries, risotto al barolo, grilled rack of beef, matured mountain cheese - Total extract: 30,45 g/l
- Total acidity: 5,71 g/l
- Residual sugar: 1,39 g/l
- Sulfite: 79 mg/l
- pH value: 3,46
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 0,80 g
stored air-conditioned01183023 · 1,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Carménère di San Leonardo" Rosso Dolomiti IGT 2018]()
“Carménère di San Leonardo” Rosso Dolomiti IGT 2018
The Carménère grape, which is hardly ever found in Italy and is normally found in the Médoc, is reinterpreted in a masterly way at Tenuta San Leonardo. Deep, dark ruby red, with a broad-shouldered bouquet of dark fruit and very harmonious spice. The barely noticeable acidity makes it round on the palate, silky smooth and extremely long and elegant. With this single-varietal red, too, the winery impressively demonstrates its lone class in the region. SUPERIORE.DE
- Grape variety: 100% Carmenere
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01182518 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2018]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2018
San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate spice, leather and tobacco notes give it a terrific complexity, which is then extended on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2041+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01182118 · 0,75 l · 118,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2019]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2019
San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate notes of spices, leather and tobacco give it a terrific complexity, which is then enhanced on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Total extract: 30,69 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,33 g/l
- Sulfite: 77 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned01182119 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2020]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2020
San Leonardo is the flagship of the winery of the same name and one of the best red wines in northern Italy every year. Opulent bouquet with nuances of dark fruits such as blackberry and sour cherry. Delicate spice, leather and tobacco notes give it a terrific complexity, which is then extended on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 303 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned01182120 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2018 <br>MAGNUM in OWC]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2018 · MAGNUM in OWC
San Leonardo is the flagship of the winery of the same name and one of the best red wines in Trentino every year. Opulent bouquet with nuances of dark fruit such as blackberry and sour cherry. Delicate spice, leather and tobacco notes give it a terrific complexity, which is then extended on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 79 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned01182318 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2020 <br>MAGNUM in OWC]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2020 · MAGNUM in OWC
San Leonardo is the flagship of the winery of the same name and one of the best red wines in northern Italy every year. Opulent bouquet with nuances of dark fruits such as blackberry and sour cherry. Delicate spice, leather and tobacco notes give it a terrific complexity, which is then extended on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 303 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned01182320 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Carménère di San Leonardo" Rosso Dolomiti IGT 2018 <br>3 bottles in OWC]()
“Carménère di San Leonardo” Rosso Dolomiti IGT 2018 · 3 bottles in OWC
The Carménère grape, which is hardly ever found in Italy and is normally found in the Médoc, is reinterpreted in a masterly way at Tenuta San Leonardo. Deep, dark ruby red, with a broad-shouldered bouquet of dark fruit and very harmonious spice. The barely noticeable acidity makes it round on the palate, silky smooth and extremely long and elegant. With this single-varietal red, too, the winery impressively demonstrates its lone class in the region. SUPERIORE.DE
- Grape variety: 100% Carmenere
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01182618 · 2,25 l · 104,44 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
!["San Leonardo" Rosso Vigneti delle Dolomiti IGT 2020 <br>6 bottles in OWC]()
“San Leonardo” Rosso Vigneti delle Dolomiti IGT 2020 · 6 bottles in OWC
San Leonardo is the flagship of the winery of the same name and one of the best red wines in northern Italy every year. Opulent bouquet with nuances of dark fruits such as blackberry and sour cherry. Delicate spice, leather and tobacco notes give it a terrific complexity, which is then extended on the palate by a harmonious interplay of dark berries and plums, all flanked by clearly contoured tannins. A masterful red with a strong personality that will reach its true greatness after a few more years of bottle ageing and live up to its reputation. SUPERIORE.DE
- Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
- Cultivation: conventional
- Maturation: 24 months barrique
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 1,28 g/l
- Sulfite: 75 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 303 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned01182220 · 4,5 l · 128,89 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

The 300-year-old Tenuta San Leonardo is undisputedly one of the top vineyards in Trentino and has long been producing one of the best wines in the region, the red wine of the same name. Carlo Guerrieri Gonzaga's wines were inspired by none other than Mario Incisa della Rocchetta (Tenuta San Guido/Sassicaia). The close friendship of the Marchesi is marked by a fascination for outstanding Grand Crus and as a result, top Italian wines from Bordeaux-typical grape varieties are now produced not only in Western Tuscany but also in Trento.
Before Carlo planted his first Cabernet Sauvignon in 1978, he trained his knowledge in numerous French wineries and on the Tenuta San Guido, where he finally met the Bordeaux-crazy Marchese. Mario Incisa della Rocchetta became his "oenological godfather", and the subsequent collaboration with the famous oenologist Giacomo Tachis shaped the style of the magnificent Tenuta San Leonardo from then on.
In 1982 Carlo published his first vintage of the Bordeaux blend San Leonardo, inspired by the example of Sassicaia. The result exceeded all expectations: Aromatic complexity and unique elegance immediately made the wine the flagship of the winery of the same name. The cuvée of 60% Cabernet Sauvignon, 30% Carmenère and 10% Merlot is awarded the highest accolades of the Italian wine guides every year and is only released on the market if it meets the high standards of the Marchesi. For several years now, the star oenologist Carlo Ferrini has been responsible for the vinification.
In 2001 Carlo's son Anselmo Guerrieri Gonzaga took over the management of the family business and has remained true to his father's high quality standards. Tenuta San Leonardo has now been owned by the Marchesi Guerrieri Gonzaga for over three decades and is located in the beautiful Lagarina Valley, right on the border with Veneto. The organic cultivation of the 30 hectares of vineyards is a matter of course here and reflects the enormous respect for the territory and its conservation.
The mountainous scenery of Monti Lessini protects the vineyards in the south of Trento from cold north winds and the Mediterranean climate of Lake Garda, together with the optimum temperature differences between day and night, create the basic conditions for the best possible growth and ripening of the grapes. In the carefully tended vineyards, other French grape varieties also thrive, which are processed into expressive wines through no less dedication.
In addition to the numerous award-winning symbol wine San Leonardo, the winery also produces its younger, primary fruity brother Terre di San Leonardo as well as a varietal Carmenère from old vines and the Merlot-based cuvée Villa Gresti. The renowned white wine tradition of the region, on the other hand, is impressively expressed in the pure Sauvignon Blanc Vette.
Trentino's wine industry is characterised by numerous cooperative wineries and is home to only a few private wineries, including the Tenuta San Leonardo. Thanks to the driving passion for the enjoyment of great Bordeaux wines and the ambition to produce equally great wines in Italy, the San Leonardo winery has become an unparalleled success story in the region. SUPERIORE.DE
Facts
Year of foundation: 1724
Owner: Anselmo Guerrieri Gonzaga
Oenologist: Carlo Ferrini
Agronomist: Patrizio Gasparinetti
Annual production: approx. 280.000 bottles
Vineyard: approx. 30 hectares
Organic cultivation (not certified)












