Tenuta San Leonardo
About the producers

Tenuta San Leonardo

    • "Vette di San Leonardo" Sauvignon Bianco Vigneti delle Dolomiti IGT 2025

      “Vette di San Leonardo” Sauvignon Bianco Vigneti delle Dolomiti IGT 2025

      • James Suckling:92 points
      • Grape variety: 100% Sauvignon
      • Cultivation: conventional
      • Maturation: 5 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2030
      • Closure: natural cork
      • Food recommendations
        asparagus risotto with parmesan, char from the mountain stream, scallops, goat's cheese with wild herbs
      • Total extract: 22,85 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 300 kJ
        • Carbohydrates: 0,70 g
      stored air-conditioned

      01180125 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 12 articles per customer

      Bookmark 16,90 €
    • "Terre di San Leonardo" Rosso Vigneti delle Dolomiti IGT 2023

      “Terre di San Leonardo” Rosso Vigneti delle Dolomiti IGT 2023

      • Vinous:92 points
      • James Suckling:92 points
      • Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
      • Cultivation: conventional
      • Maturation: 18 months 80/20 oak barrel/barrique
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Food recommendations
        venison ragù with cranberries, risotto al barolo, grilled rack of beef, matured mountain cheese
      • Total extract: 30,45 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 310 kJ
        • Carbohydrates: 0,80 g
      stored air-conditioned

      01182923 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 12 articles per customer

      Bookmark 17,90 €
    • "Vette di San Leonardo" Sauvignon Bianco Vigneti delle Dolomiti IGT 2025 <br>MAGNUM

      “Vette di San Leonardo” Sauvignon Bianco Vigneti delle Dolomiti IGT 2025 · MAGNUM

      • James Suckling:92 points
      • Grape variety: 100% Sauvignon
      • Cultivation: conventional
      • Maturation: 5 months stainless steel on fine yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2032
      • Closure: natural cork
      • Food recommendations
        asparagus risotto with parmesan, char from the mountain stream, scallops, goat's cheese with wild herbs
      • Total extract: 22,85 g/l
      • Total acidity: 5,91 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 300 kJ
        • Carbohydrates: 0,70 g
      stored air-conditioned

      01180225 · 1,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 39,00 €
    • "Terre di San Leonardo" Rosso Vigneti delle Dolomiti IGT 2023 <br>MAGNUM

      “Terre di San Leonardo” Rosso Vigneti delle Dolomiti IGT 2023 · MAGNUM

      • Vinous:92 points
      • James Suckling:92 points
      • Grape varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
      • Cultivation: conventional
      • Maturation: 18 months 80/20 oak barrel/barrique
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2034+
      • Closure: natural cork
      • Food recommendations
        venison ragù with cranberries, risotto al barolo, grilled rack of beef, matured mountain cheese
      • Total extract: 30,45 g/l
      • Total acidity: 5,71 g/l
      • Residual sugar: 1,39 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 310 kJ
        • Carbohydrates: 0,80 g
      stored air-conditioned

      01183023 · 1,5 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 39,00 €
    • "Carménère di San Leonardo" Rosso Dolomiti IGT 2018

      “Carménère di San Leonardo” Rosso Dolomiti IGT 2018

      • Vinous:92+ points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Grape variety: 100% Carmenere
      • Cultivation: conventional
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Allergens
        contains sulphites
      stored air-conditioned

      01182518 · 0,75 l · 100,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 75,00 €
    • "San Leonardo" Rosso Vigneti delle Dolomiti IGT 2019

      “San Leonardo” Rosso Vigneti delle Dolomiti IGT 2019

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:99 points
      • Wine Advocate:96+ points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:98 points
      • Falstaff:95 points
      • Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Cultivation: conventional
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2042+
      • Closure: natural cork
      • Total extract: 30,69 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,33 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      01182119 · 0,75 l · 125,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 94,00 €
    • "San Leonardo" Rosso Vigneti delle Dolomiti IGT 2020

      “San Leonardo” Rosso Vigneti delle Dolomiti IGT 2020

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :95 points
      • Doctor Wine:99 points
      • Wine Advocate:95+ points
      • Vinous:94 points
      • James Suckling:97 points
      • Vinum:98 points
      • Weinwisser:18+ points
      • Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Cultivation: conventional
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 303 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      01182120 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 95,00 €
    • "San Leonardo" Rosso Vigneti delle Dolomiti IGT 2018 <br>MAGNUM in OWC

      “San Leonardo” Rosso Vigneti delle Dolomiti IGT 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Luca Gardini:100 points
      • Wine Advocate:98 points
      • Vinous:94 points
      • Wine Spectator :93 points
      • Decanter :95 points
      • Jancis Robinson:17,5 points
      • Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Cultivation: conventional
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,85 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      01182318 · 1,5 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 219,00 €
    • "San Leonardo" Rosso Vigneti delle Dolomiti IGT 2020 <br>MAGNUM in OWC

      “San Leonardo” Rosso Vigneti delle Dolomiti IGT 2020 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :95 points
      • Doctor Wine:99 points
      • Wine Advocate:95+ points
      • Vinous:94 points
      • James Suckling:97 points
      • Vinum:98 points
      • Weinwisser:18+ points
      • Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Cultivation: conventional
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 303 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      01182320 · 1,5 l · 152,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      Bookmark 229,00 €
    • "Carménère di San Leonardo" Rosso Dolomiti IGT 2018 <br>3 bottles in OWC

      “Carménère di San Leonardo” Rosso Dolomiti IGT 2018 · 3 bottles in OWC

      • Vinous:92+ points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Grape variety: 100% Carmenere
      • Cultivation: conventional
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2038+
      • Closure: natural cork
      • Allergens
        contains sulphites
      stored air-conditioned

      01182618 · 2,25 l · 104,44 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      Bookmark 235,00 €
    • "San Leonardo" Rosso Vigneti delle Dolomiti IGT 2020 <br>6 bottles in OWC

      “San Leonardo” Rosso Vigneti delle Dolomiti IGT 2020 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • Slow Wine:top wine
      • Veronelli :95 points
      • Doctor Wine:99 points
      • Wine Advocate:95+ points
      • Vinous:94 points
      • James Suckling:97 points
      • Vinum:98 points
      • Weinwisser:18+ points
      • Grape varieties: 60% Cabernet Sauvignon, 30% Carmenere, 10% Merlot
      • Cultivation: conventional
      • Maturation: 24 months barrique
      • Filtration: no
      • Alcohol content: 12,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 29,97 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 1,28 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 303 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      01182220 · 4,5 l · 128,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      Bookmark 580,00 €
    About the producers Tenuta San Leonardo Trentino-South Tyrol