• Moscato d'Asti DOCG 2020

      Moscato d’Asti DOCG 2020

      Vietti's Moscato d'Asti is a perfect, light aperitif and harmonious dessert companion. Fresh and very fruity without being too broad. Simply successful! SUPERIORE.DE

      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 5,00 % vol
      • Total Extract: 18,50 g/l
      • Total Acidity: 6,10 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05240220 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Tre Vigne" Dolcetto d'Alba DOC 2019

      “Tre Vigne” Dolcetto d’Alba DOC 2019

      Dolcetto d'Alba Tre Vigne is a dry and well-balanced wine with beautiful potential. A deep ruby red with a violet tinge, it has a pleasant, slightly bitter almond note and is a profound representative of its origins and the popular grape variety. SUPERIORE.DE

      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 8 months stainless steel/wood barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242119 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Arneis Roero DOCG 2020

      Arneis Roero DOCG 2020

      straw yellow, lovely, not too superficial floral nose, fresh and pure taste with memories of peach and banana, complex, long and round. SUPERIORE.DE

      "Vietti's cheerful and bright 2020 Roero Arneis reveals a punchy note of fresh lemon, waxy nectarine, dried hay and oregano. This is a lean-bodied expression that avoids the extra fruit weight or honey-like creaminess that comes naturally to this grape. In this wine, the sharper, more mineral-driven notes have been highlighted instead." Robert Parker

      • Robert Parker:90 points
      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 20,25 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05240120 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Tre Vigne" Barbera d'Alba DOC 2018

      “Tre Vigne” Barbera d’Alba DOC 2018

      The grapes for Barbera d'Alba Tre Vigne, which is impressive every year, come mainly from vineyards in Castiglione Falletto, with a small part of the fruit coming from Ravera. Black cherry, plum, chocolate, leather, liquorice, spices and menthol are presented here in an intoxicating, exotically ripe drop that is a pleasure to drink even when young. SUPERIORE.DE

      "This is the most accessible of the five expressions of Barbera (from both Alba and Asti) made by Vietti. The 2018 Barbera d'Alba Tre Vigne opens to dark cherry and blackberry with good textural richness at the back. There is a lot of fruit fiber and support here to counter the abundant blackberry and cherry flavors that are so characteristic of this grape." Robert Parker

      • Bibenda:
      • Robert Parker:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 10 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242218 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Perbacco" Nebbiolo Langhe DOC 2018

      “Perbacco” Nebbiolo Langhe DOC 2018

      Perbacco shows in the fresh bouquet first slightly leafy notes, then lots of cherry. Round on the palate, lots of ripe fruit, cherries and red berries, underpinned by fine-grained tannin, long finish. SUPERIORE.DE

      "The Vietti 2018 Langhe Nebbiolo Perbacco is a charming wine, both delicate and easygoing, that makes good on a promise to deliver basic Nebbiolo intensity and varietal purity. Small berry aromas, cassis and chopped mint emerge from the bouquet. To the palate, the wine is simple and streamlined, with mildly drying tannins on the close." Robert Parker

      "Forget baby Nebbiolo! This assertive wine from Vietti is a stylish Langhe with a sleek nose and bracing palate. Bright ruby in the glass, it has telltale Nebbiolo aromas of rosehip and orange peel. Strawberry fruit is accompanied by firm, polished tannins, crisp acidity, and an amazing rhubarb savouriness that carries the finish. It comes from a selection of grapes grown in both Barolo and Barbaresco, mostly on the classic combination of limestone and clay." Decanter

      • Robert Parker:91 points
      • Decanter :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,86 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,59 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242318 · 0,75 l · 24,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,60 €
    • Freisa Langhe DOC 2018 vivace

      Freisa Langhe DOC 2018 vivace

      The grapes for this very traditional Piedmont red wine come from selected vineyard sites on the hills of the Langhe region. The special thing about the vinification: a small part of the mash is frozen unfermented. The alcoholic fermentation in stainless steel tanks lasts about two weeks, with very little handling and agitation of the mash. Then, without the addition of sulphurous acid, the young wine is moved to a wooden barrel where the malolactic fermentation takes place. Once this is complete, the previously frozen portion of unfermented must is added and the wine is bottled in this way. A second fermentation now takes place in the bottle, whereby these are placed upright so that the yeast deposit settles on the bottom of the bottle.

      Deep ruby red. Intense aroma with fruity red and black berries and floral notes as well as nuances of asphalt. Powerful on the nose, full-bodied, with prominent tannin and fresh acidity on the palate. Fine perlage and a long, persistent final.

      Please note that this wine should always be stored standing up. Also, care should be taken when opening, as the pressure may vary from bottle to bottle due to the carbonic acid naturally produced in the wine. SUPERIORE.DE

      • Grape Variety: 100% Freisa
      • Cultivation: conventional
      • Expansion: 2/12 months wooden barrel/bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 6,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Food Recommendations: sausages, ham, cheese, braised dishes, lamb
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05246718 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • Derthona Timorasso Colli Tortonesi DOC 2019

      Derthona Timorasso Colli Tortonesi DOC 2019

      The still young DOC Colli Tortonesi is probably still one of the most unknown wine regions of Piedmont. The term Derthona is now already used as a generic term. It is the old name for Tortona, a small town in the centre of the DOC. The autochthonous white grape variety Timorasso led a shadowy existence for many years, but today some winemakers already call it the "white Barolo". This is due on the one hand to the great complexity and finesse, and on the other hand to the excellent ageing potential of the wines. In addition, the grapes often vary in size and ripeness when harvest, which makes selection, as with the great Nebbiolo crus, a great challenge.

      Pale yellow, turning golden with increasing bottle maturity. The nose is very fresh, floral and fruity, some orange confit, petrol and honey. Rich and deep on the palate, with an almost Riesling-like minerality and fine acid wire. With increasing aeration, more and more layered, complex and of a surprising depth that gives an idea of the great potential of the grape variety. Not an off-the-peg wine, but all the more convincing for those wine lovers who expect character, personality and a high degree of independence from a white wine. For us, Timorasso is THE white grape discovery of the last few years and Vietti's newcomer, along with the whites from Roagna and Walter Massa, is an excellent example of Italian white wines playing at the top of the international league! SUPERIORE.DE

      "This new wine saw its debut last year with the 2018 vintage. Vietti and many others in Piedmont are adding Timorasso to their estate portfolios, thanks to the grape's ability to age and flesh out gracefully with more time in the bottle. This 2019 Colli Tortonesi Timorasso Derthona opens to a rather neutral bouquet at this young stage, with honey and lightly fragrant apricot. Primary fruit is at center stage, but we can expect the wine to settle into notes of crushed mineral and beeswax with time. This was a release of about 9,000 bottles." Robert Parker

      • Robert Parker:93+ points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 1/3 each wooden barrel/stainless steel/ceramic
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05240319 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "La Crena" Barbera d'Asti DOCG 2018

      “La Crena” Barbera d’Asti DOCG 2018

      The extremely complex Barbera d'Asti La Crena comes from vines up to 90 years old in the heart of the Nizza Monferrato region and smells of ripe red fruits, hay and pastries. The full-bodied, warm taste lingers long with plenty of dark fruit, well-proportioned acidity and fine cocoa tones. SUPERIORE.DE

      "The Vietti 2018 Barbera d'Asti La Crena sees its fruit sourced from very old vines with some of the plants approaching the 100-year-old mark. This is a rich and darkly concentrated wine with a lovely bouquet that is lifted and bright. The wine reveals dark cherry fruit, raw blackberry and plum. That opulent, old-vine fruit drowns out much of the acidic sharpness of the grape." Robert Parker

      • Robert Parker:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242518 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • "Vigna Scarrone" Barbera d'Alba DOC 2017

      “Vigna Scarrone” Barbera d’Alba DOC 2017

      Barbera d'Alba Scarrone from the vineyard of the same name is a beautifully layered, rich Barbera cru. Aromas of dark fragrant fruits, spices, liquorice and minerals. Opulent and impeccably balanced, silky tannins, sweet floral notes in the long dry finish. SUPERIORE.DE

      "Licorice, burnt blackberries, tea leaves and dried spices are in play. Full body. Lightly grainy tannins bring structure and gravitas to the mix." James Suckling

      "The 2017 Barbera d'Alba Vigna Scarrone is a rich, powerful wine. Sweet tobacco, cedar, licorice and wild red cherry add striking aromatic nuance. Once an inky, dark wine, Scarrone has become more refined in recent years, which also means it is a bit less immediate, but will be more nuanced in time. There is certainly plenty to look forward to here." Vinous

      "This bottling from Barolo's Scarrone cru comes from 30-year-old plantings. Garden herbs, liquorice, lavender and clove infuse plum and black cherry. It's creamy in texture with plush, polished tannins, a succulent core and an energetic finish. While this doesn't have the intense concentration of the old-vine bottling, the sheer drinkability makes it just as appealing." Decanter

      "Though rich and fruity, this red is also dense and muscular, featuring violet, blackberry and black plum flavors enmeshed with the thick texture. Touches of spice and graphite add depth as this cruises to a lingering finish. Shows fine balance and length." Wine Spectator

      "The Vietti 2017 Barbera d'Alba Vigna Scarrone is defined by a spot of sweetness backed by generous layers of dried blackberry, plum and black cherry. This vintage offers a generous level of intensity that is soft and almost succulent in character. There is so much primary fruit in this wine, but the complexity and the varietal character of the grape remain beautifully intact nonetheless." Robert Parker

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Decanter :92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 6,33 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05243317 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • "Perbacco" Nebbiolo Langhe DOC 2017 <br>MAGNUM

      “Perbacco” Nebbiolo Langhe DOC 2017 · MAGNUM

      Perbacco shows in the fresh bouquet first lightly leafy notes, then a lot of cherry. On the palate beautifully round, lots of ripe fruit, cherries and red berries, underlaid with fine-grained tannin, long finish. SUPERIORE.DE

      "A wine with a diehard fan club, the Vietti 2017 Langhe Nebbiolo Perbacco drinks like a young Barolo but costs a fraction of the price. I really need to say little more because that accurately sums up the vast appeal of this classic and versatile Nebbiolo. The bouquet is expressive and fresh with wild berries, blue flowers, spice and tobacco. Besides a bit more color concentration that you might notice in the wine's appearance, Perbacco magically shows no sign of the hot vintage." Robert Parker

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05244917 · 1,5 l · 29,93 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      44,90 €
    • "Perbacco" Nebbiolo Langhe DOC 2018 <br>MAGNUM

      “Perbacco” Nebbiolo Langhe DOC 2018 · MAGNUM

      Perbacco shows in the fresh bouquet first slightly leafy notes, then lots of cherry. Round on the palate, lots of ripe fruit, cherries and red berries, underpinned by fine-grained tannin, long finish. SUPERIORE.DE

      "The Vietti 2018 Langhe Nebbiolo Perbacco is a charming wine, both delicate and easygoing, that makes good on a promise to deliver basic Nebbiolo intensity and varietal purity. Small berry aromas, cassis and chopped mint emerge from the bouquet. To the palate, the wine is simple and streamlined, with mildly drying tannins on the close." Robert Parker

      "Forget baby Nebbiolo! This assertive wine from Vietti is a stylish Langhe with a sleek nose and bracing palate. Bright ruby in the glass, it has telltale Nebbiolo aromas of rosehip and orange peel. Strawberry fruit is accompanied by firm, polished tannins, crisp acidity, and an amazing rhubarb savouriness that carries the finish. It comes from a selection of grapes grown in both Barolo and Barbaresco, mostly on the classic combination of limestone and clay." Decanter

      • Robert Parker:91 points
      • Decanter :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,86 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,59 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05244918 · 1,5 l · 29,93 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      44,90 €
    • "Scarrone Vigna Vecchia" Barbera d'Alba DOC 2017

      “Scarrone Vigna Vecchia” Barbera d’Alba DOC 2017

      Complex aroma with notes of wild berries, chocolate and mint, on the palate a lot of power, fruit and fullness, spicy and opulent final. A Barbera that can and should mature ... But take care, because the minimal edition of this exquisite extract from almost 1.4 hectares of vineyards is usually sold out in no time. SUPERIORE.DE

      "Planted in 1918, Vietti's oldest plot of Barbera is located in the Scarrone cru, overlooking its underground cellars in Castiglione Falletto. The vines naturally yield a low 1kg per plant. Remarkably concentrated, fleshy fruit is enveloped in soft, luxurious tannins. Juicy through the core with hints of fennel and peppermint, it offers black currants, black cherry and plum flavours. This could do with an additional year in bottle but will hold brilliantly for another decade." Decanter

      "The 2017 Barbera d'Alba Vigna Vecchia Scarrone is positively gorgeous. Savory, nuanced and beautifully layered in the glass, the 2017 possesses tremendous complexity and character - the brutally hot year notwithstanding. It is also very different from the straight Scarrone Barbera, which has not always been the case of late. I would prefer to cellar the 2017 for at least a few years." Vinous

      "Made with precious old vines, some of which have reached the 100-year mark, the Vietti 2017 Barbera d'Alba Vigna Vecchia Scarrone is a deep, dark and luscious red wine. It tops the charts in terms of color intensity and fruit heft. The concentration and density of the wine is considerable; however, the mouthfeel never feels heavy or overdone. Yes, this is a dark and brooding Barbera, but that fresh acidity gives the wine a little skip and jump in its proverbial footsteps. That condensed fruit is followed by rusty nail, crushed stone and black licorice." Robert Parker

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Robert Parker:94+ points
      • Vinous:93+ points
      • Decanter :93 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique / wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,20 g/l
      • Total Acidity: 6,45 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05243017 · 0,75 l · 62,53 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      46,90 €
    • "Scarrone Vigna Vecchia" Barbera d'Alba DOC 2018

      “Scarrone Vigna Vecchia” Barbera d’Alba DOC 2018

      Complex aroma with notes of wild berries, chocolate and mint, on the palate a lot of power, fruit and fullness, spicy and opulent final. A Barbera that can and should mature ... but take care, because the minimal edition of this exquisite extract from almost 1.4 hectares of vineyards is usually sold out in no time. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Robert Parker:94+ points
      • Vinous:93+ points
      • Decanter :93 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique / wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 6,38 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05243018 · 0,75 l · 62,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,90 €
    • Barolo "Castiglione" DOCG 2016

      Barolo “Castiglione” DOCG 2016

      Barolo Castiglione is the best value of the house's five Barolos and impressively demonstrates Vietti's high level. It begins its grand entrance with dense aromas of dried cherries, plums and tar and then adds notes of white flowers and spices. Mineral shadings and memories of smoked meat follow. Equally layered and complex on the palate, grippy the silky tannins. It has a fine fruit and finesse already in younger years, which identifies it as one of the outstanding representatives of the appellation. SUPERIORE.DE

      "Dark shining ruby red. Open and inviting nose of very lush strawberries, underpinned by elegant spice, orange marmalade, violet scent. Shows up on the palate with tightly woven tannin and dense drink, lush cranberry, mineral undertones, bright finish, has power!" Falstaff

      "While the exact blend of parcels varies from year to year, the backbone of Castiglione always comes from the Ravera cru of Novello. It has a dark and brooding character and takes time to open up. Winter mint, cedar and an intriguing earthiness offset nuances of red cherry and violets as they slowly emerge. Firm, vertical tannins shore up the palate but remain effortlessly sophisticated in this powerful and dense Barolo." Decanter

      "Appealing aromas and flavors of rose, black currant, cherry, earth and tobacco mark this harmonious red, which is beautifully balanced and lingers with accents of fruit, earth and tobacco." Wine Spectator

      "The 2016 Barolo Castiglione is a dazzling wine that will show readers just how compelling this vintage is, even among entry-level wines from top producers. Rich, ample and explosive, the 2016 possesses tremendous richness and resonance from the very first taste. Bright red cherry and red plum fruit, wild flowers, mint, blood orange and spice build as this sumptuous, dramatic Barolo shows all it's got. As always, the Castiglione is built on a core of fruit from Ravera. In 2016, the Castiglione benefits from the inclusion of several new sites, including Ginestra, Mosconi, Bricco Ravera (in Monforte), Le Coste, Costabelle, Meriame, Briccolina and Codana. All I can say is: What a wine!" Vinous

      "The Vietti 2016 Barolo Castiglione opens to a grounded and authentic profile with hints of mint, balsam herb and tilled earth. The primary fruit is neatly folded into all those other components, and all received equal billing when the final results are counted. The entry-level Castiglione is always the most accessible of Vietti's Baroli, but this vintage shows a heightened level of intensity, complexity and freshness. Those silky tannins are followed by beautiful menthol brightness. This is a real charmer." Robert Parker

      "Tight and focused with racy, fine tannins. I like the bright fruit and vivid acidity. Cedar, berry and white-truffle flavors. Tight and linear. Needs time to open." James Suckling

      • Veronelli :94 points
      • Vinibuoni:
      • Robert Parker:94+ points
      • Vinous:94 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :93 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 6,35 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242416 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,90 €
    • Barolo "Castiglione" DOCG 2017

      Barolo “Castiglione” DOCG 2017

      Barolo Castiglione is the best value of the house's five Barolos and impressively demonstrates Vietti's high level. It begins its grand entrance with dense aromas of dried cherries, plums and tar and then adds notes of white flowers and spices. Mineral shades and memories of smoked meat follow. On the palate, equally layered and complex, the silky tannins grippy. Even in its younger years, it has a fine fruit and finesse that identifies it as one of the outstanding representatives of the appellation. SUPERIORE.DE

      "The 2017 Barolo Castiglione is a wild, exotic wine. Super-ripe red cherry, kirsch, cinnamon, tobacco, new leather and rose petal all flesh out in this ample, voluptuous Barolo from Vietti. The 2017 is a wine of significant heft hidden behind a wall of tannin. Give it a few years to soften or open it well in advance. Time brings out striking translucence as well as finesse." Vinous

      "This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else." Robert Parker

      "There's such purity of fruit to this with both dried and ripe strawberries and citrus rind. It's full-bodied and structured with layers of ripe tannins that are fine and polished. Tight at the end. Give this two or three years to open and soften." James Suckling

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242417 · 0,75 l · 65,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,90 €
    • "Perbacco" Nebbiolo Langhe DOC 2018 <br>MAGNUM in OWC

      “Perbacco” Nebbiolo Langhe DOC 2018 · MAGNUM in OWC

      Perbacco shows in the fresh bouquet first slightly leafy notes, then lots of cherry. Round on the palate, lots of ripe fruit, cherries and red berries, underpinned by fine-grained tannin, long finish. SUPERIORE.DE

      "The Vietti 2018 Langhe Nebbiolo Perbacco is a charming wine, both delicate and easygoing, that makes good on a promise to deliver basic Nebbiolo intensity and varietal purity. Small berry aromas, cassis and chopped mint emerge from the bouquet. To the palate, the wine is simple and streamlined, with mildly drying tannins on the close." Robert Parker

      "Forget baby Nebbiolo! This assertive wine from Vietti is a stylish Langhe with a sleek nose and bracing palate. Bright ruby in the glass, it has telltale Nebbiolo aromas of rosehip and orange peel. Strawberry fruit is accompanied by firm, polished tannins, crisp acidity, and an amazing rhubarb savouriness that carries the finish. It comes from a selection of grapes grown in both Barolo and Barbaresco, mostly on the classic combination of limestone and clay." Decanter

      • Robert Parker:91 points
      • Decanter :94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,86 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 0,59 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05246818 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      53,90 €
    • Barbaresco "Masseria" DOCG 2017

      Barbaresco “Masseria” DOCG 2017

      First bottled back in 1967, this Masseria comes from a vineyard in Bricco di Neive and is essentially vinified and aged like a Barolo. On the nose, impressive depth and intensity with bright red cherry, cranberry, chalk and floral notes. The palate is then full of aromatic complexity and power without ever losing its Vietti-typical shine. SUPERIORE.DE

      "A release of 5,193 bottles, the Vietti 2017 Barbaresco Masseria opens to a spicy bouquet with a subtle point of white pepper or dried ginger that hovers over the bouquet, albeit briefly. At its core, the wine shows bright berry notes and some plum, although the wine's concentration remains finely etched and elegantly streamlined, overall." Robert Parker

      "So much fruit here with dried-strawberry, floral and citrus aromas. Full-bodied with very integrated tannins that are polished and dusty, yet chewy and fine. Dry earth and berry at the end. Becomes shy and reserved. Let it open." James Suckling

      • Robert Parker:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months large slavonian oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242917 · 0,75 l · 91,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      68,90 €
    • "Vigna Scarrone" Barbera d'Alba DOC 2017 <br>MAGNUM in OWC

      “Vigna Scarrone” Barbera d’Alba DOC 2017 · MAGNUM in OWC

      Barbera d'Alba Scarrone from the vineyard of the same name is a beautifully layered, rich Barbera cru. Aromas of dark fragrant fruits, spices, liquorice and minerals. Opulent and impeccably balanced, silky tannins, sweet floral notes in the long dry finish. SUPERIORE.DE

      "Licorice, burnt blackberries, tea leaves and dried spices are in play. Full body. Lightly grainy tannins bring structure and gravitas to the mix." James Suckling

      "The 2017 Barbera d'Alba Vigna Scarrone is a rich, powerful wine. Sweet tobacco, cedar, licorice and wild red cherry add striking aromatic nuance. Once an inky, dark wine, Scarrone has become more refined in recent years, which also means it is a bit less immediate, but will be more nuanced in time. There is certainly plenty to look forward to here." Vinous

      "This bottling from Barolo's Scarrone cru comes from 30-year-old plantings. Garden herbs, liquorice, lavender and clove infuse plum and black cherry. It's creamy in texture with plush, polished tannins, a succulent core and an energetic finish. While this doesn't have the intense concentration of the old-vine bottling, the sheer drinkability makes it just as appealing." Decanter

      "Though rich and fruity, this red is also dense and muscular, featuring violet, blackberry and black plum flavors enmeshed with the thick texture. Touches of spice and graphite add depth as this cruises to a lingering finish. Shows fine balance and length." Wine Spectator

      "The Vietti 2017 Barbera d'Alba Vigna Scarrone is defined by a spot of sweetness backed by generous layers of dried blackberry, plum and black cherry. This vintage offers a generous level of intensity that is soft and almost succulent in character. There is so much primary fruit in this wine, but the complexity and the varietal character of the grape remain beautifully intact nonetheless." Robert Parker

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Decanter :92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 6,33 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05243417 · 1,5 l · 63,27 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      94,90 €
    • "La Crena" Barbera d'Asti DOCG 2017 <br>MAGNUM in OWC

      “La Crena” Barbera d’Asti DOCG 2017 · MAGNUM in OWC

      Barbera d'Asti Superiore Nizza La Crena has a fragrance of ripe red fruits, hay and pastry, the rich taste with a wonderful warmth lingers long with fine cocoa tones. SUPERIORE.DE

      "A ripe, concentrated version, this offers saturated flavors of blackberry, black cherry and plum, with hints of chocolate and spice. Vibrant and juicy, offsetting the firm structure." Wine Spectator

      "This is a very impressive nose indeed for a Barbera, dripping in smoke, dried lavender, licorice, elderberries and herbal liqueur. Despite the exuberant initial impression, the palate is polished and suave, casting a web of neatly arranged tannins amidst plush dark fruit." James Suckling

      "The 2017 Barbera d'Asti La Crena opens to all the sunshine, exuberance and richness that come with wines from this hot vintage. Barbera is one of the few grapes in Italy's repertoire of indigenous varieties that welcomes the scorching summer heat ("bring it on," it beckons). It maintains its acidity and tart berry profile despite the soaring temperatures. This is more evident with fruit from the Asti area. This wine offers textual weight all backed by tangy freshness. La Crena is partially made with fruit from old vines, planted some 90 years ago." Robert Parker

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242617 · 1,5 l · 63,27 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      94,90 €
    • "La Crena" Barbera d'Asti DOCG 2018 <br>MAGNUM in OWC

      “La Crena” Barbera d’Asti DOCG 2018 · MAGNUM in OWC

      The extremely complex Barbera d'Asti La Crena comes from vines up to 90 years old in the heart of the Nizza Monferrato region and smells of ripe red fruits, hay and pastries. The full-bodied, warm taste lingers long with plenty of dark fruit, well-proportioned acidity and fine cocoa tones. SUPERIORE.DE

      "The Vietti 2018 Barbera d'Asti La Crena sees its fruit sourced from very old vines with some of the plants approaching the 100-year-old mark. This is a rich and darkly concentrated wine with a lovely bouquet that is lifted and bright. The wine reveals dark cherry fruit, raw blackberry and plum. That opulent, old-vine fruit drowns out much of the acidic sharpness of the grape." Robert Parker

      • Robert Parker:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242618 · 0,75 l · 128,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      96,00 €
    • Barolo "Castiglione" DOCG 2017 <br>MAGNUM

      Barolo “Castiglione” DOCG 2017 · MAGNUM

      Barolo Castiglione is the best value of the house's five Barolos and impressively demonstrates Vietti's high level. It begins its grand entrance with dense aromas of dried cherries, plums and tar and then adds notes of white flowers and spices. Mineral shades and memories of smoked meat follow. On the palate, equally layered and complex, the silky tannins grippy. Even in its younger years, it has a fine fruit and finesse that identifies it as one of the outstanding representatives of the appellation. SUPERIORE.DE

      "The 2017 Barolo Castiglione is a wild, exotic wine. Super-ripe red cherry, kirsch, cinnamon, tobacco, new leather and rose petal all flesh out in this ample, voluptuous Barolo from Vietti. The 2017 is a wine of significant heft hidden behind a wall of tannin. Give it a few years to soften or open it well in advance. Time brings out striking translucence as well as finesse." Vinous

      "This is one of the most versatile wines to emerge from Italy in recent years. A bread and butter winner for Vietti, the 2017 Barolo Castiglione is sharply contoured and bright, with an excellent quality of fruit that can be described as crisp, tonic and rich. That extra concentration comes in part from the hot vintage; however, the greater Castiglione growing area delivers consistent quality and persistence above all else." Robert Parker

      "There's such purity of fruit to this with both dried and ripe strawberries and citrus rind. It's full-bodied and structured with layers of ripe tannins that are fine and polished. Tight at the end. Give this two or three years to open and soften." James Suckling

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05244217 · 1,5 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      116,00 €
    • "Scarrone Vigna Vecchia" Barbera d'Alba DOC 2018 <br>MAGNUM in OWC

      “Scarrone Vigna Vecchia” Barbera d’Alba DOC 2018 · MAGNUM in OWC

      Complex aroma with notes of wild berries, chocolate and mint, on the palate a lot of power, fruit and fullness, spicy and opulent final. A Barbera that can and should mature ... but take care, because the minimal edition of this exquisite extract from almost 1.4 hectares of vineyards is usually sold out in no time. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:93 points
      • Robert Parker:94+ points
      • Vinous:93+ points
      • Decanter :93 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique / wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 6,38 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05243218 · 1,5 l · 78,60 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      117,90 €
    • Barolo Brunate DOCG 2009

      Barolo Brunate DOCG 2009

      Viettis Barolo Brunate is fragrant and clear, intense with roses and raspberries, seductive sweet fruit notes. Also on the palate very clear and straightforward with dense tannin, nice depth and long. SUPERIORE.DE

      "From one of the region’s most celebrated vineyards, the 2009 Barolo Brunate lavishes on smoky, granite and mineral notes that make this wine absolutely irresistible. Even the drawing of a snail on the label seems to hammer home one obvious point: This wine is built for longer cellaraging. Its rich texture, velvety feel and firm structure are guaranteesthat it will become increasingly elegant and finessed with time." Robert Parker

      "Wonderful depth of ripe fruit on the nose with a purity andfreshness. Full body, with integrated tannins and a caressing mouthfeel. Pretty fruit character. Brunate made excellent wines in 2009." JamesSuckling

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:95 points
      • Vinous:94 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months barrique/big wooden barrel
      • Development: partial barrique
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,60 g/l
      • Total Acidity: 5,70 g/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05244009 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      119,00 €
    • Barolo Rocche DOCG 2009

      Barolo Rocche DOCG 2009

      The Barolo Rocche '09 is solid and complex, with notes of tobacco, aniseed and spices, for a spicy and persistent drinking maturity. SUPERIORE.DE

      "The 2009 Barolo Rocche is a solid, unwavering expression that brings the intensity meter even higher. Sweet red fruit, licorice, leather andmoist pipe tobacco are some of the many layers that peel back from thebouquet. The balance, structure and persistence of the wine are allsuperb." Robert Parker

      "The 2009 Barolo Rocche is wonderfully open and expressive. Barolos from the best sites in Castiglione Falletto often have an uncanny ability toshow very well young, yet also age gradually with a level of finesse that is hard to see when the wines are young. I will not be surprised if that is the case here. Sweet, silky tannins provide a backdrop for beautifully pure, articulate red fruit." VINOUS

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Robert Parker:96 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months large oak barrel
      • Development: wooden barrel
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,70 g/l
      • Total Acidity: 5,80 g/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242709 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      129,00 €
    About the winemakersViettiPiedmont
    Vietti

    In medieval Castiglione Falletto, the Vietti family has been producing wines for four generations. The estate was founded at the end of the 19th century by Carlo Vietti and sold in 2016 to the Krause family (USA), which is already owned by the Barolo caller Enrico Serafino. The first wines were marketed in 1919 by Vietti's son Mario. The winery can pride itself on being the only producer in the Langhe to have the very best vineyards, such as Rocche and Villero, Brunate and Lazzarito. The vineyards were acquired by Alfredo Currado in the sixties. As one of the first oenologists in Piedmont, the winemaker, who died in 2010, had started to prepare single vineyard wines in the very place where traditional rules of conduct almost always prescribed Barolo and Barbaresco cuvées.

    After Mario Cordero joined the company in 1960 and the vineyard work was handed over to Alfredos son Luca Currado, the actual triumph of the winery began. The traditional methods of winemaking have been combined with the use of modern technology, intelligent work in the vineyard and, above all, strict grape selection. On this basis, the Vietti Winery meticulously and meticulously produces extraordinarily characteristic, fruity wines with a firm body and great finesse.

    Among the grape varieties, it is not only the Nebbiolo that stands out for the Barolos pressed from a balanced mixture of old and new style. The Barbera plants, which are also planted in the best locations and are just as long-lived, are also regularly found among the best wines in the house. Ob "Tre Vigne" or "Scarrone" - Besides the great Barolo wines, Luca Currados Barberas also set standards in their respective price ranges. But also Dolcetto and the white varieties Arneis and Moscato do not lag behind the high demands of the wine world. The meanwhile famous white grape Arneis owes it by the way not least to Alfredo Currado that she enjoys her present-day reputation and has not fallen into oblivion. SUPERIORE.DE

    "Although winemaker at the heart of the Langhe and master of a whole range of Nebbiolo vineyards in classic locations, Luca Currado has always cultivated the Barbera as one of his trademarks."Vinum

    "'Nothing at Vietti will change, if only for the better,' said Luca Currado, oenologist and chief executive of Vietti. Both he and Mario Cordero, director of marketing and sales, will stay in their posts. 'Our family has the utmost respect for what they and their families have built over five generations and do not plan to change anything,' said new owner Kyle Krause, who emphasised his Italian-American roots and love for Barolo wines."Decanter

    "Vietti's 2015 Barolos are good examples of the strengths and weaknesses of the vintage as a whole. All of the wines are fresh and medium in body, with good energy and plenty of drive. At the same time, the differences between the vineyard are not quite as marked as they are in truly outstanding years. Even so, the 2015s here are brilliant. I won't be surprised if they show even better with a few more years in bottle, as they are among the most reticent 2015s I tasted." Vinous

    Facts

    • Foundation: end of the 19th century
    • Owner: Family Krause (USA)
    • Oenologist: Luca Currado
    • Agronomist: Gian Piero Romana
    • Annual production: approx. 250,000 bottles
    • Vineyard: approx. 37 hectares
    • Conventional cultivation