• Moscato d'Asti DOCG 2021

      Moscato d’Asti DOCG 2021

      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 5,00 % vol
      • Total Extract: 18,50 g/l
      • Total Acidity: 6,10 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,52
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05240221 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Tre Vigne" Dolcetto d'Alba DOC 2019

      “Tre Vigne” Dolcetto d’Alba DOC 2019

      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 8 months stainless steel/wood barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242119 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Arneis Roero DOCG 2021

      Arneis Roero DOCG 2021

      This vintage has not been rated yet.
      The 2020 vintage received the following awards:

      • Robert Parker:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,49 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05240121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Tre Vigne" Barbera d'Alba DOC 2019

      “Tre Vigne” Barbera d’Alba DOC 2019

      • Robert Parker:91 points
      • Vinous:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 10 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242219 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • "Perbacco" Nebbiolo Langhe DOC 2019

      “Perbacco” Nebbiolo Langhe DOC 2019

      • Vinous:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months wooden barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,79 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,63 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242319 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,50 €
    • Freisa Langhe DOC 2019 vivace

      Freisa Langhe DOC 2019 vivace

      • Grape Variety: 100% Freisa
      • Cultivation: conventional
      • Expansion: 2/12 months wooden barrel/bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,55 g/l
      • Total Acidity: 6,10 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Food Recommendations: sausages, ham, cheese, braised dishes, lamb
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05246719 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      18,90 €
    • Derthona Timorasso Colli Tortonesi DOC 2020

      Derthona Timorasso Colli Tortonesi DOC 2020

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:93+ points
      • Falstaff:92 points
      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 1/3 each wooden barrel/stainless steel/ceramic
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,65 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05240320 · 0,75 l · 36,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      27,50 €
    • "Vigna Scarrone" Barbera d'Alba DOC 2018

      “Vigna Scarrone” Barbera d’Alba DOC 2018

      • Veronelli :92 points
      • Vinous:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,24 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05243318 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • "La Crena" Barbera d'Asti DOCG 2018

      “La Crena” Barbera d’Asti DOCG 2018

      • Robert Parker:93 points
      • Vinous:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242518 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • "Tre Vigne" Barbera d'Alba DOC 2019 <br>MAGNUM

      “Tre Vigne” Barbera d’Alba DOC 2019 · MAGNUM

      • Robert Parker:91 points
      • Vinous:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 10 months wooden barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05243619 · 1,5 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      43,00 €
    • "Perbacco" Nebbiolo Langhe DOC 2019 <br>MAGNUM

      “Perbacco” Nebbiolo Langhe DOC 2019 · MAGNUM

      • Vinous:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months wooden barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,79 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,63 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05244919 · 1,5 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,00 €
    • "Scarrone Vigna Vecchia" Barbera d'Alba DOC 2018

      “Scarrone Vigna Vecchia” Barbera d’Alba DOC 2018

      • Vinous:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: close to nature
      • Expansion: 16 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 6,38 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05243018 · 0,75 l · 62,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      46,90 €
    • Barolo "Castiglione" DOCG 2017

      Barolo “Castiglione” DOCG 2017

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242417 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • "Scarrone Vigna Vecchia" Barbera d'Alba DOC 2019 (BIO)

      “Scarrone Vigna Vecchia” Barbera d’Alba DOC 2019 (BIO)

      • Gambero Rosso:
      • Doctor Wine:93 points
      • Vinous:95 points
      • Falstaff:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 16 months barrique/wood barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,22 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Eco-Control-No.: IT-BIO-015
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05243019 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,90 €
    • Barolo "Castiglione" DOCG 2018

      Barolo “Castiglione” DOCG 2018

      • Vinous:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,72 g/l
      • Total Acidity: 6,18 g/l
      • Residual Sugar: 0,96 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242418 · 0,75 l · 66,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      50,00 €
    • "Perbacco" Nebbiolo Langhe DOC 2019 <br>MAGNUM in OWC

      “Perbacco” Nebbiolo Langhe DOC 2019 · MAGNUM in OWC

      • Vinous:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months wooden barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,79 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,63 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05246819 · 1,5 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      54,00 €
    • Barbaresco "Masseria" DOCG 2017

      Barbaresco “Masseria” DOCG 2017

      • Robert Parker:93 points
      • Vinous:95 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months large slavonian oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242917 · 0,75 l · 91,87 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      68,90 €
    • "La Crena" Barbera d'Asti DOCG 2017 <br>MAGNUM in OWC

      “La Crena” Barbera d’Asti DOCG 2017 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Vinous:94+ points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242617 · 1,5 l · 63,27 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      94,90 €
    • "Vigna Scarrone" Barbera d'Alba DOC 2017 <br>MAGNUM in OWC

      “Vigna Scarrone” Barbera d’Alba DOC 2017 · MAGNUM in OWC

      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Decanter :92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 6,33 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05243417 · 1,5 l · 63,27 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      94,90 €
    • Barbaresco Roncaglie "Masseria" DOCG 2018

      Barbaresco Roncaglie “Masseria” DOCG 2018

      • Vinous:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months large slavonian oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242918 · 0,75 l · 126,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      95,00 €
    • "La Crena" Barbera d'Asti DOCG 2018 <br>MAGNUM in OWC

      “La Crena” Barbera d’Asti DOCG 2018 · MAGNUM in OWC

      • Robert Parker:93 points
      • Vinous:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242618 · 0,75 l · 128,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      96,00 €
    • Barolo "Castiglione" DOCG 2017 <br>MAGNUM

      Barolo “Castiglione” DOCG 2017 · MAGNUM

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2041+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05244217 · 1,5 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      116,00 €
    • Barolo "Castiglione" DOCG 2018 <br>MAGNUM

      Barolo “Castiglione” DOCG 2018 · MAGNUM

      • Vinous:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,72 g/l
      • Total Acidity: 6,18 g/l
      • Residual Sugar: 0,96 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05244218 · 1,5 l · 79,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      119,00 €
    • Barolo Brunate DOCG 2011

      Barolo Brunate DOCG 2011

      • Veronelli :93 points
      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Vinous:93+ points
      • Wine Spectator :93 points
      • James Suckling:96 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months barrique/large wooden barrel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,30 g/l
      • Total Acidity: 5,74 g/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05244011 · 0,75 l · 181,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      136,00 €
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