• "Cascinetta" Moscato d'Asti DOCG 2019

      “Cascinetta” Moscato d’Asti DOCG 2019

      Viettis Moscato d'Asti is a perfect, light aperitif and harmonious dessert companion. Fresh and very fruity without being too broad. Simply successful! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Vinous:92 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 5,00 % vol
      • Total Extract: 18,00 g/l
      • Total Acidity: 6,10 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05240219 ·  0,75 l · 18,84 €/l · Price incl. VAT, excl. Shippingavailable immediately

      14,13 €
    • "Tre Vigne" Dolcetto d'Alba DOC 2018

      “Tre Vigne” Dolcetto d’Alba DOC 2018

      Dolcetto d'Alba Tre Vigne is a dry and well balanced wine with great potential. A rich ruby red with a violet hue, it has a pleasant, slightly bitter almond note and is a profound representative of its origin and the popular grape variety. SUPERIORE.DE

      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 8 months stainless steel/wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 27,30 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05242118 · 0,75 l · 20,15 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,11 €
    • Arneis Roero DOCG 2019

      Arneis Roero DOCG 2019

      Straw yellow, charming, not too superficial floral nose, fresh and clean taste with hints of peach and banana, complex, long and round. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:90 points
      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 19,85 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05240119 · 0,75 l · 20,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • "Tre Vigne" Barbera d'Alba DOC 2017

      “Tre Vigne” Barbera d’Alba DOC 2017

      The grapes for the Barbera d'Alba Tre Vigne, which is impressive every year, come mainly from vineyards in Castiglione Falletto, with a small part of the fruit coming from Ravera. SUPERIORE.DE

      "The 2017 Barbera d'Asti Tre Vigne is a gorgeous entry-level Barbera in the Vietti range. Dark, plush and resonant, the 2017 captures all of the natural richness of the year. Black cherry, plum, chocolate, leather, licorice, spice and menthol are all pushed forward in a heady, exotically ripe Barbera that will drink well upon release." Vinous

      "After its malolactic fermentation in small wood casks and a year in botte grande, the totally unfiltered 2017 Barbera d'Alba Tre Vigne shows up as soft, immediate and rich, with nice little chocolate notes around the borders. Impressively, the various parcels of vines for this wine are all in the middle of the prestigious Barolo appellation." Robert Parker

      • Robert Parker:91 points
      • Vinous:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 10 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05242217 · 0,75 l · 23,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      17,45 €
    • "Perbacco" Nebbiolo Langhe DOC 2017

      “Perbacco” Nebbiolo Langhe DOC 2017

      Perbacco shows in the fresh bouquet first slightly leafy notes, then a lot of cherry. On the palate beautifully round, a lot of ripe fruit, after cherries and red berries, underlaid with fine-grained tannin, long finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:93 points
      • Wine Spectator :91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05242317 · 0,75 l · 23,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      17,45 €
    • Derthona Timorasso Colli Tortonesi DOC 2018

      Derthona Timorasso Colli Tortonesi DOC 2018

      The still young DOC Colli Tortonesi is probably still one of the most unknown wine regions of Piedmont. The term Derthona is already used as a generic term. It is the old name for Tortona, a small village in the centre of the DOC. The autochthonous white grape variety Timorasso led a shadowy existence for many years, but today some winegrowers already call it the "white Barolo". This is partly due to the great complexity and finesse, and partly to the excellent ageing potential of the wines. In addition, the grapes often have different sizes and ripeness at harvest time, which makes selection, as with the great Nebbiolo crus, a great challenge.

      Bright yellow, turning golden as the wine matures in the bottle. Nose very fresh, floral and fruity, some orange confit, petrol and honey. On the palate then rich and deep, with an almost Riesling-like minerality and fine acid wire. With increasing aeration, the wine becomes more and more multi-layered, complex and of a surprising depth, which gives an idea of the great potential of this grape variety. Not an off-the-peg wine, but all the more convincing for those wine lovers who expect character, personality and a high degree of independence from a white wine. For us Timorasso is THE white grape variety discovery of the last few years and Viettis new arrival is, next to the whites of Roagna and Walter Massa, an excellent example of how Italian white wines are at the top of the international league! SUPERIORE.DE

      • Grape Variety: 100% Timorasso
      • Cultivation: close to nature
      • Expansion: 1/3 each wooden barrel / stainless steel / ceramics
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,70 g/l
      • Total Acidity: 6,04 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,10
      • Closure: Natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05240318 · 0,75 l · 25,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,40 €
    • "La Crena" Barbera d'Asti DOCG 2016

      “La Crena” Barbera d’Asti DOCG 2016

      The great Barbera d'Asti Superiore Nizza La Crena smells of ripe red fruits, hay and pastries, the full-bodied taste with a wonderful alcoholic warmth sounds long with fine cocoa tones. SUPERIORE.DE

      "Intense and polished, this version is saturated with blackberry, plum and vanilla flavors, all matched to a dense, refined structure. A chocolate thread graces the aftertaste." Wine Spectator

      "The 2016 Barbera d'Asti La Crena is going to need many years to be at its most expressive. Then again, that is La Crena. Today, the 2016 is rich, dense and super-concentrated, with huge layers of fruit that cover the subtler notes that come through after several years in bottle. The energy and tension that are typical of Asti come through on the finish." Vinous

      "A juicy and fruity barbera with blackberry and walnut character. Medium body, slightly firm tannins and a juicy finish." James Suckling

      "This is a gorgeous wine, so creamy and rich. Luca Currado has hit the magic button here with the 2016 Barbera d'Asti La Crena. Beautifully ripe and succulent, and teeming with generous layers of bright fruit, this expression is opulent and complete. The vines used here in the so-called Vigna del Nove parcel are from the 1930s, with the first edition of La Crena produced by Vietti in 1996. This is a particularly elegant vintage, spreading vibrantly over the entire mouthfeel. I'd preserve the texture by serving it only with some light crackers and aromatic cheeses." Robert Parker

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Robert Parker:93+ points
      • Vinous:92+ points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 30,60 g/l
      • Total Acidity: 6,28 g/l
      • Residual Sugar: 0,56 g/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05242516 · 0,75 l · 47,96 €/l · Price incl. VAT, excl. Shipping5 units available

      35,97 €
    • "La Crena" Barbera d'Asti DOCG 2017

      “La Crena” Barbera d’Asti DOCG 2017

      Barbera d'Asti Superiore Nizza La Crena has a fragrance of ripe red fruits, hay and pastry, the rich taste with a wonderful warmth lingers long with fine cocoa tones. SUPERIORE.DE

      "A ripe, concentrated version, this offers saturated flavors of blackberry, black cherry and plum, with hints of chocolate and spice. Vibrant and juicy, offsetting the firm structure." Wine Spectator

      "This is a very impressive nose indeed for a Barbera, dripping in smoke, dried lavender, licorice, elderberries and herbal liqueur. Despite the exuberant initial impression, the palate is polished and suave, casting a web of neatly arranged tannins amidst plush dark fruit." James Suckling

      • Wine Spectator :92 points
      • James Suckling:93 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,41
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05242517 · 0,75 l · 50,56 €/l · Price incl. VAT, excl. Shippingavailable immediately

      37,92 €
    • "Vigna Scarrone" Barbera d'Alba DOC 2017

      “Vigna Scarrone” Barbera d’Alba DOC 2017

      Barbera d'Alba Scarrone from the vineyard of the same name is a beautifully complex, rich Barbera Cru. Aromas of dark fragrant fruits, spices, liquorice and minerals. Opulent and perfectly balanced, silky tannins, sweet floral notes in the long dry aftertaste. SUPERIORE.DE

      "Licorice, burnt blackberries, tea leaves and dried spices are in play. Full body. Lightly grainy tannins bring structure and gravitas to the mix." James Suckling

      "The 2017 Barbera d'Alba Vigna Scarrone is a rich, powerful wine. Sweet tobacco, cedar, licorice and wild red cherry add striking aromatic nuance. Once an inky, dark wine, Scarrone has become more refined in recent years, which also means it is a bit less immediate, but will be more nuanced in time. There is certainly plenty to look forward to here." Vinous

      "Though rich and fruity, this red is also dense and muscular, featuring violet, blackberry and black plum flavors enmeshed with the thick texture. Touches of spice and graphite add depth as this cruises to a lingering finish. Shows fine balance and length." Wine Spectator

      • Bibenda:
      • Veronelli :92 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:92 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 16 months barrique
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 31,45 g/l
      • Total Acidity: 6,33 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05243317 · 0,75 l · 50,56 €/l · Price incl. VAT, excl. Shippingavailable immediately

      37,92 €
    • Barolo "Castiglione" DOCG 2014

      Barolo “Castiglione” DOCG 2014

      Barolo Castiglione is the cheapest of the five Barolo of the house and demonstrates impressively the high level of Viettis. He begins his great appearance with dense aromas of dried cherries, plums and tar and then adds notes of white flowers and spices. Mineral shades and memories of smoked meat follow. On the palate just as complex and multi-layered, the silky tannins have a good grip. Already in his younger years he possesses a fine fruit and finesse, which identifies him as one of the outstanding representatives of the appellation. SUPERIORE.DE

      "An array of berries and cherries with a floral sheen. Bright and attractive. The palate has a layer more than most, offering sour cherries and tangy, cherry-pip flavors in a supple, balanced style." James Suckling

      "This is a terrific and flexible expression of Nebbiolo that can adopt to almost any dinner party setting. The 2014 Barolo Castiglione was designed for people who want to enjoy Barolo in an easy and direct manner. This Barolo is offered at higher production numbers, although this vintage is comparatively smaller. On average they make anywhere from 44,000 to 53,000 bottles, but in 2014 only 35,000 bottles were produced. The bouquet here is generous and broad with dark fruit, spice and tar. You even get a touch of citrus or dried orange peel. The mouthfeel is a bit thinner and more delicate in this vintage. Yet the tannins leave a firm footprint and promise a good aging future ahead." Robert Parker

      "The 2014 Barolo Castiglione is superb. Nuanced, layered and sculpted in the glass, the Castiglione is a wine of real precision and class. In 2014, the Castiglione is medium in body and gracious, with perhaps a bit less stuffing than in some previous editions, but tons of persistence. Hints of lavender, rose petal and red berry fruit lead into the crystalline, translucent finish. Time in the glass brings out this gorgeous Barolo's more refined side. Once again, the Castiglione is a real overachiever. The Castiglione is built on a core of Ravera, with a complement of fruit from other sites that are often vineyard-designated by other producers." Antonio Galloni

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05242414 · 0,75 l · 57,05 €/l · Price incl. VAT, excl. Shippingavailable immediately

      42,79 €
    • Barolo "Castiglione" DOCG 2015

      Barolo “Castiglione” DOCG 2015

      Barolo Castiglione is the cheapest of the five Barolo of the house and demonstrates impressively the high level of Vietti. He begins his great appearance with dense aromas of dried cherries, plums and tar and then adds notes of white flowers and spices. Mineral shades and memories of smoked meat follow. On the palate just as complex and multi-layered, the silky tannins have a good grip. Already in his younger years he possesses a fine fruit and finesse, which identifies him as one of the outstanding representatives of the appellation. SUPERIORE.DE

      "Vietti's 2015 Barolo Castiglione is soft, silky and pliant, all qualities that make it a good choice for drinking now and over the next decade or so. Floral and nicely lifted, the 2015 is very pretty, if not quite the overachiever it can be. I expect the 2015 will be even more expressive once the tannins soften a bit further. In this tasting, the Castiglione stands out for its freshness and energy. Time in the glass brings out an extra layer of textural breadth and resonance that is not immediately apparent." Vinous

      "Plenty of perfume here with abundant roses and violets, as well as spice-dusted red cherries and hints of orange rind. The palate has depth and density with a sense of power and detail to the tannins. Long, dense and fresh." James Suckling

      "The 2015 Barolo Castiglione is a soft and elegant expression with marked freshness and delineated fruit. Indeed, Luca Currado maintains that 2015 was not a hot vintage per se, and any jammy notes that might appear in the vintage may have to do with an overzealous approach to leaf pulling during the summer season. Old habits die hard, he says, and leaving the leaves intact contributes to the color stabilization of the wine and the successful management of its acidity. From an analytical point of view, this wine does flaunt that much-needed inner crispness. It adds focus and sharpness to the layers of dark, succulent fruit that appear on first nose." Robert Parker

      • Bibenda:
      • Veronelli :93 points
      • Robert Parker:94 points
      • Vinous:91 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05242415 · 0,75 l · 58,36 €/l · Price incl. VAT, excl. Shippingavailable immediately

      43,77 €
    • "Perbacco" Nebbiolo Langhe DOC 2017 <br>MAGNUM

      “Perbacco” Nebbiolo Langhe DOC 2017 · MAGNUM

      Perbacco shows in the fresh bouquet first slightly leafy notes, then a lot of cherry. On the palate beautifully round, a lot of ripe fruit, after cherries and red berries, underlaid with fine-grained tannin, long finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :90 points
      • Robert Parker:93 points
      • Wine Spectator :91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 10/16 months barrel/stainless steel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,45
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05244917 · 1,5 l · 29,18 €/l · Price incl. VAT, excl. Shippingavailable immediately

      43,77 €
    About the winemakers
    Vietti
    Piedmont
    Vietti

    In medieval Castiglione Falletto, the Vietti family has been producing wines for four generations. The estate was founded at the end of the 19th century by Carlo Vietti and sold in 2016 to the Krause family (USA), which is already owned by the Barolo caller Enrico Serafino. The first wines were marketed in 1919 by Vietti's son Mario. The winery can pride itself on being the only producer in the Langhe to have the very best vineyards, such as Rocche and Villero, Brunate and Lazzarito. The vineyards were acquired by Alfredo Currado in the sixties. As one of the first oenologists in Piedmont, the winemaker, who died in 2010, had started to prepare single vineyard wines in the very place where traditional rules of conduct almost always prescribed Barolo and Barbaresco cuvées.

    After Mario Cordero joined the company in 1960 and the vineyard work was handed over to Alfredos son Luca Currado, the actual triumph of the winery began. The traditional methods of winemaking have been combined with the use of modern technology, intelligent work in the vineyard and, above all, strict grape selection. On this basis, the Vietti Winery meticulously and meticulously produces extraordinarily characteristic, fruity wines with a firm body and great finesse.

    Among the grape varieties, it is not only the Nebbiolo that stands out for the Barolos pressed from a balanced mixture of old and new style. The Barbera plants, which are also planted in the best locations and are just as long-lived, are also regularly found among the best wines in the house. Ob "Tre Vigne" or "Scarrone" - Besides the great Barolo wines, Luca Currados Barberas also set standards in their respective price ranges. But also Dolcetto and the white varieties Arneis and Moscato do not lag behind the high demands of the wine world. The meanwhile famous white grape Arneis owes it by the way not least to Alfredo Currado that she enjoys her present-day reputation and has not fallen into oblivion. SUPERIORE.DE

    "Although winemaker at the heart of the Langhe and master of a whole range of Nebbiolo vineyards in classic locations, Luca Currado has always cultivated the Barbera as one of his trademarks."Vinum

    "'Nothing at Vietti will change, if only for the better,' said Luca Currado, oenologist and chief executive of Vietti. Both he and Mario Cordero, director of marketing and sales, will stay in their posts. 'Our family has the utmost respect for what they and their families have built over five generations and do not plan to change anything,' said new owner Kyle Krause, who emphasised his Italian-American roots and love for Barolo wines."Decanter

    "Vietti's 2015 Barolos are good examples of the strengths and weaknesses of the vintage as a whole. All of the wines are fresh and medium in body, with good energy and plenty of drive. At the same time, the differences between the vineyard are not quite as marked as they are in truly outstanding years. Even so, the 2015s here are brilliant. I won't be surprised if they show even better with a few more years in bottle, as they are among the most reticent 2015s I tasted." Vinous

    Facts

    • Foundation: end of the 19th century
    • Owner: Family Krause (USA)
    • Oenologist: Luca Currado
    • Agronomist: Gian Piero Romana
    • Annual production: approx. 250,000 bottles
    • Vineyard: approx. 37 hectares
    • Conventional cultivation