• "Athesis" Metodo Classico Alto Adige DOC 2020 brut

      “Athesis” Metodo Classico Alto Adige DOC 2020 brut

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Luca Maroni:92 points
      • Decanter :90 points / Silver
      • Falstaff:90 points
      • Grape Varieties: 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero
      • Cultivation: conventional
      • Expansion: 24 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 21,95 g/l
      • Total acidity: 6,45 g/l
      • Residual sugar: 4,85 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,22
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01200120 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Athesis" Metodo Classico Rosé Alto Adige DOC 2020 brut

      “Athesis” Metodo Classico Rosé Alto Adige DOC 2020 brut

      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:92 points
      • Grape Varieties: 50% Chardonnay, 50% Pinot Nero
      • Cultivation: conventional
      • Expansion: 24 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 23,00 g/l
      • Total acidity: 8,15 g/l
      • Residual sugar: 5,70 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,15
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01202120 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • Metodo Classico Alto Adige DOC 2018 pas dosé

      Metodo Classico Alto Adige DOC 2018 pas dosé

      • Bibenda:
      • Vinibuoni:
      • Veronelli :91 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Varieties: 50% Pinot Bianco, 40% Chardonnay, 10% Pinot Nero
      • Cultivation: conventional
      • Expansion: 40 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 20,00 g/l
      • Total acidity: 7,20 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,27
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01200218 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • "1919" Metodo Classico Riserva Alto Adige DOC 2016 extra brut

      “1919” Metodo Classico Riserva Alto Adige DOC 2016 extra brut

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Varieties: 60% Chardonnay, 40% Pinot Nero
      • Cultivation: conventional
      • Expansion: 60 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 22,10 g/l
      • Total acidity: 8,00 g/l
      • Residual sugar: 1,60 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,17
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01200316 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      46,00 €
    • "1919" Metodo Classico Riserva Alto Adige DOC 2017 extra brut

      “1919” Metodo Classico Riserva Alto Adige DOC 2017 extra brut

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Veronelli :92 points
      • Decanter :91 points / Silver
      • Grape Varieties: 56% Chardonnay, 31% Pinot Nero, 13% Pinot Bianco
      • Cultivation: conventional
      • Expansion: 60 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 22,35 g/l
      • Total acidity: 7,65 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,19
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01200317 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    About the winemakersKettmeir Trentino-South Tyrol