• "Athesis" Metodo Classico Alto Adige DOC 2018 brut

      “Athesis” Metodo Classico Alto Adige DOC 2018 brut

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:90 points
      • Grape Varieties: 60% Chardonnay, 30% Pinot Bianco, 10% Pinot Nero
      • Cultivation: conventional
      • Expansion: 24 months bottle fermentation
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,70 g/l
      • Total Acidity: 7,60 g/l
      • Residual Sugar: 5,60 g/l
      • Sulfite: 98 mg/l
      • ph-Value: 3,18
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01200118 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Athesis" Metodo Classico Rosé Alto Adige DOC 2017 brut

      “Athesis” Metodo Classico Rosé Alto Adige DOC 2017 brut

      • Bibenda:
      • James Suckling:91 points
      • Grape Varieties: 50% Chardonnay, 50% Pinot Nero
      • Cultivation: conventional
      • Expansion: 24 months bottle fermentation
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,00 g/l
      • Total Acidity: 8,15 g/l
      • Residual Sugar: 5,70 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,15
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01202117 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • Metodo Classico Alto Adige DOC 2016 pas dosé

      Metodo Classico Alto Adige DOC 2016 pas dosé

      • Bibenda:
      • Veronelli :90 points
      • James Suckling:91 points
      • Decanter :91 points / silver medal
      • Falstaff:92 points
      • Grape Varieties: 50% Pinot Bianco, 40% Chardonnay, 10% Pinot Nero
      • Cultivation: conventional
      • Expansion: 40 months bottle fermentation
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,00 g/l
      • Total Acidity: 7,20 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,27
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01200216 · 0,75 l · 42,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,70 €
    • "1919" Metodo Classico Riserva Alto Adige DOC 2014 extra brut

      “1919” Metodo Classico Riserva Alto Adige DOC 2014 extra brut

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • James Suckling:91 points
      • Decanter :92 points / silver medal
      • Falstaff:92 points
      • Grape Varieties: 60% Chardonnay, 40% Pinot Nero
      • Cultivation: conventional
      • Expansion: 60 months bottle fermentation
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,10 g/l
      • Total Acidity: 8,00 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,17
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01200314 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      39,90 €
    About the winemakersKettmeir Trentino-Alto Adige