Petra

Made from a blend of Merlot, Syrah, Petit Verdot and Sangiovese, Zingari has a dark ruby colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A complex wine with lively acidity that is sure to find many admirers. SUPERIORE.DE

"A lean yet fluid red, offering black cherry fruit that mingles with tomato leaf, juniper and sanguine notes, with light tannins gracing the finish. Shows fine balance and length." Wine Spectator

"Sour cherries, salted plums, dried herbs, mushrooms and tomato leaves on the nose. It’s medium-to full-bodied with fine tannins. Lots of juicy fruit on the palate with herbal, gently leafy character." James Suckling

Fragrant and juicy the Hebo from Cabernet Sauvignon, Sangiovese and Merlot. Pronounced fox bouquet with balsamic hints, optimally defined, rich taste in which tannin and acidity are nicely balanced. SUPERIORE.DE

"Enticing aromas of redcurrants and blackberries with notes of kalonji and black cardamom. Medium-bodied with a clean run of black fruit and very fine, well-integrated tannins. Nothing really complex, but elegant and nicely focused." James Suckling

Quercegobbe with sparkling, rich ruby violet. Clear and memorable nose with notes of blackberries, raspberries and ripe cherries. Substantial on the nose, opens with supple tannins. Sweet melting on the finish, fresh and clear, powerful finish. SUPERIORE.DE

"Merlot in purezza: In the multi-faceted nose nuances of red berries, Mediterranean maquis and spices; elegant construction and yet with structure, pleasant tannins, great length. Always reliable." Vinum

"Bright ruby with a dark shining core. Aroma of ripe black cherries, delicate pepper spice, sloes and some clove at the start. Juicy on the nose, inviting with good draw, tightens up comfortably, rich but round in body, quite balanced, finishes on rich dark chocolate, well done." Falstaff

"A juicy, fruity red with cherry, mushroom and dry-earth aromas and flavors. Medium-to full-bodied with round tannins and a savory finish. Lightly dusty texture at the end." James Suckling

Potenti, a concentrated and single-varietal Cabernet Sauvignon, is full of finesse with a touch of rurality, typical of the wines from this wild and untamed corner of Tuscany. Refined bouquet, rich and dense on the palate, the mineral note closely interwoven with the wood nuances. Potenti will develop into a great wine in a few years. SUPERIORE.DE

"Cabernet Sauvignon signature of sun-warmed blueberries, flowers, also pepper and sandalwood; combines fresh texture with character and a red berry fruit finish." Vinum

"Strong ruby with garnet red nuances. Finely marked nose with fine wood spice and ripe forest berries, underlaid with tobacco notes. The palate is characterised by firm, fine-grained tannin, ripe fruit, and striking freshness, with good balance and decent pressure on the finish." Falstaff

"Aromas of blackcurrants, tobacco leaves and bark with some praline and chocolate orange. Medium-bodied with sleek, well-integrated tannins, supporting layers of fresh dark-berry fruit. Juicy finish." James Suckling

Quercegobbe with sparkling, rich ruby violet. Clear and memorable nose with notes of blackberries, raspberries and ripe cherries. Substantial on the nose, opens with supple tannins. Sweet melting on the finish, fresh and clear, powerful finish. SUPERIORE.DE

"Pure varietal Merlot that tones beguilingly of blackberries, undergrowth and herbs; powerful construction, balanced, nice progression on notes of plums, pepper, also bitter almond notes." Vinum

"Dark ruby core with garnet rims. Restrained on the nose with hints of blueberry and forest floor. A little clearer on the palate of cherry and floral notes, striking acidity and fine-grained, somewhat astringent tannins with noticeable wood." Falstaff

"A creamy and delicious red with redcurrant and fresh-herb aromas and flavors. Medium body, fine tannins and a creamy finish. Balanced and delicious now, but better in a year or two, to allow the wood to resolve into the wine." James Suckling

Alto, a powerful, voluminous Sangiovese, delights with a deep Maremma-style bouquet. The taste is fully loaded with aromas of dark red cherries and spicy notes. Silky tannins, structured and long, very true. SUPERIORE.DE

Radiant ruby with a violet hue. On the nose, initially notes of rosemary and cardamom, followed by ripe, dark cherries and dark currants. Polished and well-balanced, the winery's flagship initially shows precise fruit, then opens up with fine-meshed, grippy tannins, followed by a very long final. This wine is exceptional: nobly elegant, seductive and long-lasting. SUPERIORE.DE

"Blend of Cabernet Sauvignon, Merlot and Cabernet Franc: After a little aeration, an extremely engaging nose of black cherries and herbs, also undergrowth and black chocolate, the wood well integrated; powerful in the mouth, noticeable but tightly meshed tannins, spicy-fruity finish for ages." Vinum

"Bright, dark ruby red with garnet nuances. Opens on the nose to ripe cherry, blueberry, and fine noble wood, underpinned by cold smoke and leather notes. Finely polished on the palate, well-integrated use of wood, pleasing freshness and tight tannins, with precise fruit on the lingering finish." Falstaff

"This 2018 shows a complex nose with intense flavours of black cherry and raspberry, and lovely notes of liquorice and cinnamon. Full and harmonious, it has soft tannins and a long, elegant finish. Delicious." Decanter

"Attractive aromas of redcurrants, fresh flowers and crushed stones follow through to a medium to full body, creamy tannins and a juicy, flavorful finish. Richer nature to this. Cabernet sauvignon, merlot and cabernet franc. Give it time to soften. Try after 2024." James Suckling