• "Zingari" Rosso Toscana IGT 2018

      “Zingari” Rosso Toscana IGT 2018

      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Syrah, 25% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 9 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 29,65 g/l
      • Total acidity: 5,85 g/l
      • Residual sugar: 1,15 g/l
      • Sulfite: 68 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882118 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Hebo" Rosso Toscana IGT 2020

      “Hebo” Rosso Toscana IGT 2020

      • James Suckling:90 points
      • Grape Variety: Cabernet Sauvignon, Merlot, Sangiovese
      • Cultivation: conventional
      • Expansion: 9 months tonneaux
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 30,25 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 1,55 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,41
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882720 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "Alto" Rosso Toscana IGT 2017

      “Alto” Rosso Toscana IGT 2017

      • Bibenda:
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 28,90 g/l
      • Total acidity: 4,75 g/l
      • Residual sugar: 1,11 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882817 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      26,00 €
    • "Quercegobbe" Merlot Toscana IGT 2018

      “Quercegobbe” Merlot Toscana IGT 2018

      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:91 points
      • James Suckling:93 points
      • Vinum:17 points
      • Falstaff:91 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total acidity: 5,00 g/l
      • pH value: 3,62
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882418 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Potenti" Cabernet Sauvignon Toscana IGT 2018

      “Potenti” Cabernet Sauvignon Toscana IGT 2018

      • Bibenda:
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,40 g/l
      • Total acidity: 5,10 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 96 mg/l
      • pH value: 3,39
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882918 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      26,00 €
    • "Potenti" Cabernet Sauvignon Toscana IGT 2019

      “Potenti” Cabernet Sauvignon Toscana IGT 2019

      • James Suckling:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,20 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,36
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882919 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Quercegobbe" Merlot Toscana IGT 2019

      “Quercegobbe” Merlot Toscana IGT 2019

      • James Suckling:92 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 12 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,15 g/l
      • Residual sugar: 1,95 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882419 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Alto" Rosso Toscana IGT 2019

      “Alto” Rosso Toscana IGT 2019

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,35 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: 1,06 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,50
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882819 · 0,75 l · 36,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,00 €
    • "Petra" Rosso Toscana IGT 2018

      “Petra” Rosso Toscana IGT 2018

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:92 points
      • Decanter :92 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Merlot
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,22 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882218 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,00 €
    • "Petra" Rosso Toscana IGT 2018 <br>6 bottles in OWC

      “Petra” Rosso Toscana IGT 2018 · 6 bottles in OWC

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:92 points
      • Decanter :92 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Merlot
      • Cultivation: conventional
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,22 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,58
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09882318 · 4,5 l · 72,89 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      328,00 €
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