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!["Zingari" Rosso Toscana IGT 2018]()
“Zingari” Rosso Toscana IGT 2018
Made from a blend of Merlot, Syrah, Petit Verdot and Sangiovese, Zingari has a dark ruby colour and a characteristic Maremma aroma. Warm and round on the palate with notes of blueberries, blackberries and spices. A complex wine that is sure to find many admirers. SUPERIORE.DE
"Bright garnet with brightening rim. Fine-scented, spicy nose of red berries and light leather, reverberating with dried tomatoes. Fresh and juicy on the palate with clear fruit, still very youthful, already coherent in itself, a little bottle maturity will do it good, excellent value!" Falstaff
"A fresh, vivid red with cherries, currants and hints of hazelnuts and chocolate. Medium body. Racy finish. Like the vivid acidity that runs through this." James Suckling
read more- Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Syrah, 25% Petit Verdot
- Cultivation: close to nature
- Expansion: 9 months tonneaux
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 68 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergen Note: contains sulphites
stored air-conditioned09882118 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Hebo" Rosso Toscana IGT 2019]()
“Hebo” Rosso Toscana IGT 2019
Fragrant and juicy the Hebo from Cabernet Sauvignon, Sangiovese and Merlot. Pronounced fox bouquet with balsamic hints, optimally defined, rich taste in which tannin and acidity are nicely balanced. SUPERIORE.DE
read more- Grape Variety: Cabernet Sauvignon, Merlot, Sangiovese
- Cultivation: conventional
- Expansion: 9 months tonneaux
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,45
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned09882719 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Potenti" Cabernet Sauvignon Toscana IGT 2018]()
“Potenti” Cabernet Sauvignon Toscana IGT 2018
Potenti, a concentrated and single-varietal Cabernet Sauvignon, is rich in finesse with a touch of rurality, typical of the wines from this wild and untamed corner of Tuscany. Refined bouquet, rich and dense on the palate, the mineral note closely interwoven with the wood nuances. Potenti will develop into a great wine in a few years. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months tonneaux
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,40 g/l
- Total Acidity: 5,10 g/l
- Residual Sugar: 1,85 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,39
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2032
- Allergen Note: contains sulphites
stored air-conditioned09882918 · 0,75 l · 34,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Quercegobbe" Merlot Toscana IGT 2018]()
“Quercegobbe” Merlot Toscana IGT 2018
Quercegobbe with sparkling, rich ruby violet. Clear and memorable nose with notes of blackberries, raspberries and ripe cherries. Substantial on the nose, opens with supple tannins. Sweet melting on the finish, fresh and clear, powerful finish. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 12 months tonneaux
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Acidity: 5,00 g/l
- ph-Value: 3,62
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030+
- Allergen Note: contains sulphites
stored air-conditioned09882418 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Alto" Rosso Toscana IGT 2017]()
“Alto” Rosso Toscana IGT 2017
Alto, a powerful, voluminous Sangiovese, inspires with a deep Maremma-style bouquet. The taste is fully loaded with aromas of dark red cherries and spicy notes. Silky tannins, structured and long, very true. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months tonneaux
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 28,90 g/l
- Total Acidity: 4,75 g/l
- Residual Sugar: 1,11 g/l
- Sulfite: 77 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2030
- Allergen Note: contains sulphites
stored air-conditioned09882817 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Petra" Rosso Toscana IGT 2017]()
“Petra” Rosso Toscana IGT 2017
Radiant ruby with a violet hue. On the nose, initially notes of rosemary and cardamom, followed by ripe, dark cherries and dark currants. Polished and well-balanced, the winery's flagship initially shows precise fruit, then opens up with fine-meshed, grippy tannins, followed by a very long final. This wine is exceptional: nobly elegant, impressively seductive and long-lasting. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 50% Merlot
- Cultivation: conventional
- Expansion: 18 months tonneaux
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 31,85 g/l
- Total Acidity: 5,02 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,61
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2038
- Allergen Note: contains sulphites
stored air-conditioned09882217 · 0,75 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Petra" Rosso Toscana IGT 2017 <br>6 Bottles in OWC]()
“Petra” Rosso Toscana IGT 2017 · 6 Bottles in OWC
Radiant ruby with a violet hue. In the nose, initially notes of rosemary and cardamom, then ripe, dark cherries and dark currants. Polished and well-balanced, the winery's flagship initially shows precise fruit, then opens up with fine-meshed, grippy tannins, followed by a very long final. This wine is exceptional: nobly elegant, impressively seductive and long-lasting. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 50% Merlot
- Cultivation: conventional
- Expansion: 18 months tonneaux
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 31,85 g/l
- Total Acidity: 5,02 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,61
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2038
- Allergen Note: contains sulphites
stored air-conditioned09882317 · 4,5 l · 68,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
The beautiful Petra winery in Suvereto is part of Gruppo Terra Moretti, the wine empire of the Lombard developer Vittorio Moretti, which extends over several vineyards. It is run by his daughter Francesca. Moretti chose the southernmost tip of the province of Livorno for its headquarters, with the ferruginous hills of the Val di Cornia. Sangiovese also grows and thrives there in a Mediterranean microclimate, although this autochthonous grape variety is not exactly typical of the Maremma. In 2006, however, the plots intended for this type of grape and situated on a gentle hill in the hinterland for the first time produced exceptional qualities. All the vineyards of the relatively young company were planted by Francesca Moretti in collaboration with the internationally renowned Italian "pope of postures" Attilio Scienza is analyzing and researching.
In the vineyards, red varieties are cultivated on rich soils - among them the Tuscan flagship varieties Cabernet Sauvignon and Merlot, but also some Syrah and Alicante. The grapes are processed into wines that have become more and more convincing stylistically over the years. The slopes of the Petra vineyard are also planted with white Malvasia, Trebbiano, Clarette and Vermentino varieties. These grapes are intended for sweet wines.
In the modern and functional cellar designed by the famous architect Mario Botta - it is one of the most impressive buildings of its kind in the world - the oenologists Beppe Caviola and Augusto Graziano are responsible for the vinification. In the cellar, the use of machinery is minimised during grape processing and must production. The production cycle is modern and practical, but never far from tradition. The berries are processed according to the principle of gravity. Among the very different estate wines, the Petra Rosso, a blend of Merlot and Cabernet, is the real performer of the house. Recently, however, the potenti pressed from Cabernet Sauvignon in pure varieties has also been able to convince at tastings time and again.
In addition to Petra, the vineyard kingdom of Moretti also includes the Tuscan estate La Badiola, located in Castiglione della Pescaia, as well as Bellavista and Contadi Castaldi, two farms in Franciacorta. SUPERIORE.DE
Facts
- Year of foundation: 1997
- Owner: Vittorio Moretti
- Oenologists: Beppe Caviola and Augusto Graziano
- Annual production: approx. 350,000 bottles
- Vineyard: approx. 94 hectares
- Conventional cultivation