• "Flordelis" Rosato Basilicata IGT 2023

      “Flordelis” Rosato Basilicata IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Food recommendations
        fish, seafood
      • Total extract: 27,65 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 3,15 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 300 kJ
        • Carbohydrates: 0,1 g
        • Of which sugar: 0,1 g
      read more
      stored air-conditioned

      17012523 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,50 €
    • "Il Manfredi" Bianco Basilicata IGT 2022

      “Il Manfredi” Bianco Basilicata IGT 2022

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:94 points
      • James Suckling:90 points
      • Grape Varieties: 75% Müller-Thurgau, 25% Gewürztraminer
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Food recommendations
        light meat, deep‑fried asparagus heads
      • Total extract: 21,25 g/l
      • Total acidity: 6,85 g/l
      • Residual sugar: 6,15 g/l
      • Sulfite: 122 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17010122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Taglio del Tralcio" Aglianico del Vulture DOC 2021

      “Taglio del Tralcio” Aglianico del Vulture DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Vinous:90 points
      • James Suckling:91 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 3,25 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17012721 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Re Manfredi" Aglianico del Vulture DOC 2021

      “Re Manfredi” Aglianico del Vulture DOC 2021

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2031+
      • Closure: natural cork
      • Food recommendations
        leg of lamb
      • Total extract: 33,25 g/l
      • Total acidity: 5,51 g/l
      • Residual sugar: 3,05 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17012121 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • "Serpara" Aglianico del Vulture Superiore DOCG 2016

      “Serpara” Aglianico del Vulture Superiore DOCG 2016

      • Luca Gardini:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 4,89 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17012416 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,00 €
    • "Serpara" Aglianico del Vulture Superiore DOCG 2016 <br>6 bottles in OWC

      “Serpara” Aglianico del Vulture Superiore DOCG 2016 · 6 bottles in OWC

      • Luca Gardini:91 points
      • James Suckling:93 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: new/used barrique
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2032+
      • Closure: natural cork
      • Total extract: 32,25 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 4,89 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      17012816 · 4,5 l · 36,89 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      166,00 €
    About the winemakersRe Manfredi | Terre degli SveviBasilicata