Cantina della Volta

Bright cherry pink with light reflections. Subtly sweet nose of raspberry, strawberry and traces of citrus and honey. On the palate then fruit-driven and precisely forward, with a wonderful fruit-acid play and a hearty, Sorbara-typical and very fresh style. With its fine perlage and respectable final, the winery's bestseller Brutrosso conquers hearts in flight! SUPERIORE.DE

The first alcoholic fermentation of the must takes place in steel tanks on the fine lees at a controlled temperature and after a waiting period of at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C so that the wine can undergo its second fermentation and mature on its own yeasts, which remain at the bottom of the bottle as a light sediment (note: it is not filtered!).

An animating cherry red colour with violet reflections and a yeasty cloudiness due to the lack of filtration. A surprisingly cheeky nose of wild strawberry and redcurrant, very fresh and accessible. The palate is vibrant with lots of raspberry and traces of rhubarb, the exciting interplay is flanked by delicate yeast tones and a wonderfully present acidity and ensures an impressive race and class that only the Lambrusco grandmaster Christian Bellei can conjure up in the bottle! SUPERIORE.DE

"Sparkling, brilliant cherry pink colour with persistent perlage and slight cloudiness. Cool nose of delicate apricots and forest fruits, great lemony components, fresh and fragrant. Very dry on the palate, with a delicate fruity flavour, salty, a little tannin on the finish, full-bodied." Falstaff

"The NV Rimosso is inviting, with a pretty mix of violets, lavender and blueberries. On the palate, this Rimosso is more flamboyant, savoury and intense, with a chiselled bead of bubbles punctuated by ripe wild berries. The Rimosso finishes perfumed and long, leaving a fluid, floral colour and tactile mineral tones that linger. Very beautiful." Vinous

"The wine showcases small ripe strawberries, complete with their seeds, alongside notes of strawberry leaf and subtle rose hip aromas, intertwined with a mixed bouquet of herbs. It strikes a harmonious balance between savory and fruity notes, enhanced by mouthwatering acidity. The tart lift of the finish makes it an ideal companion for salty snacks, grilled food, or a delectable slice of pizza." Wine Enthusiast

This sparkling wine is named after the minimum 36 months of bottle fermentation it has to undergo. The result is impressive: light ruby red with garnet reflections. Sour cherry, blackcurrant and wild rose on the nose, rounded off with candied cherry and traces of light smoke. On the palate, it is powerful, complex, round and creamy in texture, with well-dosed candied fruit, juicy, clear and with a full-bodied, long finish. Trentasei combines the tradition of the region with a visionary reinterpretation of a Sorbara sparkling wine that remains in the memory even after the bottle has been emptied far too quickly. SUPERIORE.DE

"Delicate cherry red with pink reflections. The nose has hints of wild berries and caramelised rhubarb. Some marzipan and white pepper on the finish. Surprisingly sweet and fruity on the palate with lively acidity. Great fun." Falstaff

"In a delightful strawberry-red hue, this wine exudes wild raspberry aromas, hints of dried leaves, and warmed rosebud jam. Its light and zippy palate offers crushed currant and sour cherry flavors, culminating in an intriguing savory finish that lingers and requests a board of salumi or cured meat." Wine Enthusiast

"The 2015 Brut Metodo Classico Lambrusco di Sorbara Trentasei is a deep translucent red with a seductive bouquet that blends sweet spices with violet florals and wild strawberries. It’s soothingly round with a silken bead of fine bubbles and crisp orchard fruits, as hints of candied citrus add lovely contrast toward the close. The 2015 tapers off on a note of refinement, classically dry and crisp, as the slight hint of sour cherry slowly fades. This is next-level Lambrusco." Vinous

When a wine is named after the founder and mastermind of what is probably the most famous and popular winery in the Modena region, then you should take a closer look, or even better, reach for the bottle. This exceptional sparkling wine is produced using the blanc de noirs method, i.e. a white spumante from red grapes - certainly not an everyday occurrence in the Lambrusco world.

And the result is just as special and high-class: golden in colour with greenish reflections, lively and with a fine, infinitely long-lasting perlage. Delicate white peach, flint, salt, lemon and grapefruit on the nose. The palate is crisp and vibrant with an elegant acidity, the subtle fruit sweetness opens up beautifully and its delicate mousseux gives this exceptional sparkling wine its inimitable structure. The archetype of an aperitif and simply unbeatable in its high-class, irresistible drinking flow and on a par with the great name of the founder! SUPERIORE.DE

"Bright silver with a delicate perlage. The nose initially has a slight reduction, a hint of flint, ripe lemons, cold smoke and candle wax. Precise, almost cutting on the palate, with racy acidity and a high draw, makes the tongue click." Falstaff

"This pale straw sparkler entices with ripe McIntosh apple aromas and delicate hints of lemon zest and white-flower honey. The zippy palate pops in mixed citrus notes culminating in a fresh finish accentuated by a delicate hint of green herbs, perfectly balancing the vibrant fruit notes." Wine Enthusiast