Cantina della Volta

Bright cherry pink with light reflections. Subtly sweet nose of raspberry, strawberry and traces of citrus and honey. On the palate then fruit-driven and precisely forward, with a wonderful fruit-acid play and a hearty, Sorbara-typical and very fresh style. With its fine perlage and respectable final, the winery's bestseller Brutrosso conquers hearts in flight! SUPERIORE.DE

The first alcoholic fermentation of the must takes place in steel tanks on the fine lees at a controlled temperature and after a waiting period of at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C so that the wine can undergo its second fermentation and mature on its own yeasts, which remain at the bottom of the bottle as a light sediment (note: it is not filtered!).

An animating cherry red colour with violet reflections and a yeasty cloudiness due to the lack of filtration. A surprisingly cheeky nose of wild strawberry and redcurrant, very fresh and accessible. The palate is vibrant with lots of raspberry and traces of rhubarb, the exciting interplay is flanked by delicate yeast tones and a wonderfully present acidity and ensures an impressive race and class that only the Lambrusco grandmaster Christian Bellei can conjure up in the bottle! SUPERIORE.DE

"Sparkling, brilliant cherry pink colour with persistent perlage and slight cloudiness. Cool nose of delicate apricots and forest fruits, great lemony components, fresh and fragrant. Very dry on the palate, with a delicate fruity flavour, salty, a little tannin on the finish, full-bodied." Falstaff

"The NV Rimosso is inviting, with a pretty mix of violets, lavender and blueberries. On the palate, this Rimosso is more flamboyant, savoury and intense, with a chiselled bead of bubbles punctuated by ripe wild berries. The Rimosso finishes perfumed and long, leaving a fluid, floral colour and tactile mineral tones that linger. Very beautiful." Vinous

"The wine showcases small ripe strawberries, complete with their seeds, alongside notes of strawberry leaf and subtle rose hip aromas, intertwined with a mixed bouquet of herbs. It strikes a harmonious balance between savory and fruity notes, enhanced by mouthwatering acidity. The tart lift of the finish makes it an ideal companion for salty snacks, grilled food, or a delectable slice of pizza." Wine Enthusiast

A Lambrusco with almost zero (!) grams of residual sweetness seems like an insurmountable contradiction. But far from it, the Lambrusco benchmark Cantina della Volta delivers a sparkling wine here that can keep up with the best rosé champagnes of the noble region of France.

Delicate pale pink with an impressively fine perlage in the glass. In addition to the classics raspberry and wild strawberry, the bouquet opens with wonderfully floral notes that make it seem downright lovely despite its lack of sugar. On the palate, then, of indescribable finesse, creaminess and "dry sweetness", which makes us refill without much hesitation and draws us fully into the glass. La Prima Volta is a spumante with just the right balance of class, drinkability and mineral freshness, just as we would like to enjoy a sparkling wine today and tomorrow. Never too heavy, but still with an irresistible depth and far from any arbitrariness. SUPERIORE.DE