• Pinot Bianco Collio DOC 2014

      Pinot Bianco Collio DOC 2014

      Well-balanced Pinot Bianco with a fine scent of jasmine and dried apple, expressive fruit, lively and very polished with remarkable length and freshness. SUPERIORE.DE

      "A clear and vivid white with floral and sliced apple pie aromas and flavors. Full body, creamy texture and a long and flavorful finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Luca Maroni:90 points
      • James Suckling:92 points
      • Grape Variety: 100% Pinot Bianco
      • Cultivation: close to nature
      • Expansion: 7 to 8 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 6,30 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022
      • Food Recommendations: Grilled fish dishes; light meat dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070614 ·  0,75 l · 22,08 €/l · Price incl. VAT, excl. Shipping5 units available

      17,45 €16,56 €
    • Pinot Grigio Collio DOC 2014

      Pinot Grigio Collio DOC 2014

      White peach in the delicate bouquet of the elegant Pinot Grigio. On the palate fruity, fresh and yet complex. Fine minerality and good length. SUPERIORE.DE

      "A fresh and fruity red with dried apple, pear and peach aromas and flavors. Medium body. Clean finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • James Suckling:91 points
      • Grape Variety: 100% Pinot Grigio
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,80 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: swordfish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02070214 · 0,75 l · 22,08 €/l · Price incl. VAT, excl. Shippingavailable immediately

      17,45 €16,56 €
    • Sauvignon Bianco Friuli Colli Orientali DOC 2014

      Sauvignon Bianco Friuli Colli Orientali DOC 2014

      Gianni Del Fabbro - owner of Ronc di Vico - learned his trade at home in Friuli. Its Sauvignon is young, light and fresh, yet with great ripening potential. In the fragrance beautiful notes of mandarin, grapefruit and mango, on the palate intense, with great fullness and vibrating energy. SUPERIORE.DE

      • Guide l'Espresso:
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 6 months on the yeast in wooden barrels
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02110314 · 0,75 l · 23,39 €/l · Price incl. VAT, excl. Shippingavailable immediately

      19,01 €17,54 €
    • Metodo Classico "Cuvée Rosé" DOC 2011 Brut

      Metodo Classico “Cuvée Rosé" DOC 2011 Brut

      Cuvée Rosé from Pinot Nero and Chardonnay shines in an exceptionally delicate pale pink. In the nose, nice accents of wild berries and cranberries, on the palate bright and silky texture, soft perlage, long and persistent. Very graceful and of ultra-feminine appearance. SUPERIORE.DE

      • Bibenda:
      • Guide l'Espresso:
      • Grape Varieties: 70% Pinot Nero, 30% Chardonnay
      • Cultivation: conventional
      • Expansion: 3 years bottle fermentation on yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07092111 · 0,75 l · 24,68 €/l · Price incl. VAT, excl. Shipping10 units available

      19,40 €18,51 €
    • "Sebastiano" Passito Bianco Toscana IGT 2001 dolce

      “Sebastiano” Passito Bianco Toscana IGT 2001 dolce

      Amber in colour and glossy, a grandiose scent of honey, caramel and citrus, wide on the palate and perfectly balanced by a brilliant acid reader. Deep and long. SUPERIORE.DE

      "Can be enjoyed now and will last forever and ever." Sean O'Callaghan (Riecine)

      "Tawny brown. Gorgeous tangy aroma of reduced apricots and bitter orange. Like a vin santo in its glorious intensity but with a cool pure apricot freshness. Glorious in its fresh bitter-sweet concentration." Jancis Robinson

      • Bibenda:
      • Guide l'Espresso:
      • Vinibuoni:
      • Jancis Robinson:17,5 points
      • Grape Varieties: 50% Trebbiano, 50% Malvasia
      • Cultivation: close to nature
      • Expansion: 12 years in barriques
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 12,00 % vol
      • Total Acidity: 7,79 g/l
      • Residual Sugar: 197,50 g/l
      • Sulfite: 57,60 mg/l
      • ph-Value: 3,56
      • Closure: natural corks
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2030+
      • Food Recommendations: foie gras, dark chocolate, nut tart
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09090101 · 0,5 l · 50,50 €/l · Price incl. VAT, excl. Shippingavailable immediately

      25,25 €
    • "Focus Zuc di Volpe" Merlot Friuli Colli Orientali DOC 2011

      “Focus Zuc di Volpe” Merlot Friuli Colli Orientali DOC 2011

      Focus bewitches with an elegant scent of red fruits and warm, balsamic tones. The fresh taste is characterized by the typical spice and the lively tannins of a high-quality Merlot of the Colli Orientali. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Luca Maroni:90 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 31,00 g/l
      • Total Acidity: 4,70 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,69
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: Pasta with lamb ragout
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      02022211 · 0,75 l · 34,96 €/l · Price incl. VAT, excl. Shippingavailable immediately

      26,22 €
    • "Selezione Gioacchino" Verdicchio dei Castelli di Jesi Classico Riserva DOC 2008

      “Selezione Gioacchino” Verdicchio dei Castelli di Jesi Classico Riserva DOC 2008

      Elegant and aromatically versatile bouquet of almonds, light fruits and citrus tones, absolutely harmonious, complex and stylistically clear in taste. A noble Riserva of highest quality. SUPERIORE.DE

      "Pale lemon-yellow color. Very ripe yet vibrant nose offers scents of mirabelle, apple, marzipan, crushed stone, vanilla, licorice, cumin and white flowers. Rich and broad on entry, then explosive in the middle palate, saturating the mouth without leaving any impression of undue weight. Lively flavors of ripe apple pie, flowers and sweet spices are sharpened and lifted by penetrating acidity. This really expands to coat the palate and front teeth. I don't recall too many better Verdicchio wines - or even Italian white wines for that matter - than this one." Ian d’Agata (vinous.com)

      "From a great family estate, this riserva is made from late harvest grapes. Layers of fruit, beautifully structured – very sexy!" Decanter

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Vinibuoni:
      • Decanter :92 points
      • Vinous:93 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: fine fish and well seasoned (Asian) dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11010908 · 0,75 l · 36,27 €/l · Price incl. VAT, excl. Shipping< 24 units available

      27,20 €
    • "Case Via" Syrah IGT 2012 (BIO)

      “Case Via” Syrah IGT 2012 (BIO)

      Pepper and spice accents, aromas of ripe red and dark fruits and a slightly animal note characterise the precise fragrance. The perfect balance between tannin, silky elements and acidity guarantees a taste full of character and pleasing at the same time. SUPERIORE.DE

      "Fontodi's 2012 Syrah Case Via is inky, powerful and racy, with plenty of blue/purplish fruit, violet and spice overtones. Although not especially varietal, the 2012 offers plenty of appeal in its bold, full-throttle personality." Antonio Galloni

      "A meaty red, sporting black pepper, blackberry and bacon fat notes. Intense and well-balanced, leaving an aftertaste of bittersweet chocolate." Wine Spectator

      "Beautiful aromas of meat, blueberries and minerals follow through to a full body, firm and silky tannins and a peppery, spicy and glorious finish." James Suckling

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :93 points
      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:95 points
      • Grape Variety: 100% Syrah
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 28,73 g/l
      • Total Acidity: 5,73 g/l
      • Residual Sugar: 1,71 g/l
      • Sulfite: 46 mg/l
      • ph-Value: 3,58
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Eco-Control-No.: IT-BIO-014
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09482412 · 0,75 l · 38,87 €/l · Price incl. VAT, excl. Shipping< 24 units available

      29,15 €
    • "Rosso del Conte" Contea di Sclafani DOC 2011

      “Rosso del Conte” Contea di Sclafani DOC 2011

      Ruby red, with a fine cherry scent, in which there are also hints of nuts and wild berries, vanilla, cinnamon, sage and tobacco. Concentrated, rich taste with harmonious tannins and long aftertaste. SUPERIORE.DE

      "A rich, deep, dark ruby. Opened in the nose with intense spicy notes, lemon leaves, followed by fresh cherry and plum, fine spices. Juicy and round in the base and course, a lot of ripe berry fruit, especially raspberry, fine elegance, fine-meshed tannin, long aftertaste." Falstaff

      "Bright ruby-red. Dark berries, spicy licorice and sweet herbs on the perfumed nose. Rich, round and very suave in the mouth, offering dark cherry and licorice flavors complicated by tobacco, minerals and flint. Finishes very smooth and long, with intriguing hints of camphor and aromatic herbs. Very politely styled Rosso del Conte." Ian d’Agata (vinous.com)

      "Excellent aromas of dried fruit, blackberries and tar. Full-bodied with chewy tannins but polished and fine. A dense, fresh red with a grilled-meat and dark-fruit aftertaste." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:97 points
      • Vinous:91 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Varieties: 55% Nero d'Avola, 15% Perricone, 30% other
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: Barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,30 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 2,10 g/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19032411 · 0,75 l · 44,07 €/l · Price incl. VAT, excl. Shipping6 units available

      33,05 €
    • "Avvoltore" Rosso Toscana IGT 2012

      “Avvoltore” Rosso Toscana IGT 2012

      Avvoltore is a fantastically elegant Sangiovese refined with Cabernet Sauvignon and Syrah. Deep dark and with a grandiose bouquet, strongly fruity with light spicy and vegetarian hints, it tastes concentrated and soft at the same time. The brilliant finale is highly individual and stirring. SUPERIORE.DE

      "Dense and deep ruby. Very intense and inviting nose, opened with notes of blackberry and mulberry, in the background fresh notes of orange peel, playful. On the palate much strong tannin, dense and interwoven in the anterior part, slightly coarse and slightly drying in the posterior part, still needs storage". Falstaff

      "Blackberry jam, cassis, mint, licorice, violets and dark spices hit the palate in the 2012 Avvoltore. A huge, inky wine, the 2012 possesses tons of depth, with just enough vibrancy and freshness to balance the overtness of the vintage. Unapologetically rich and intense, the 2012 delivers the goods, big time. What a gorgeous wine this is." Antonio Galloni

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Vinous:92 points
      • Falstaff:91 points
      • Grape Varieties: 75% Sangiovese, 20% Cabernet Sauvignon, 5% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 0,10 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,69
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09142312 · 0,75 l · 45,36 €/l · Price incl. VAT, excl. Shipping< 24 units available

      34,02 €
    • Bianco Arcurìa Etna DOC 2016

      Bianco Arcurìa Etna DOC 2016

      Fresh white from old vines with an invigorating citrus scent, rich in tropical fruits, firm and firm, with an elegant mineral note on the palate and high complexity. SUPERIORE.DE

      "Scented with flowers, also mango and mint notes; mineral-salty course, animated by the acidity, combined polish and length. Vinum

      "Pale gold. Heady, peachy tones, with rich, creamy, toasted almond, over some smokiness and spice – attractive nose. Crisp but rounded, with some honeyed maturity to the smoky, nutty, lean lemon palate. Long." Jancis Robinson

      "The 2016 Etna Bianco Arcurìa shows a layered bouquet with ripe fruit, stone fruit and candied lemon. This vintage seems to have produced a creamier, slightly heavier style. The mouthfeel is moderate in length with medium acidity on the close." Robert Parker

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Doctor Wine:90 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Vinum:16,5 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Carricante
      • Cultivation: close to nature
      • Expansion: 12 months cement tank/wooden barrel on fine yeast
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19250216 · 0,75 l · 50,56 €/l · Price incl. VAT, excl. Shipping4 units available

      37,92 €
    • Barolo "Corda della Briccolina" DOCG 2010

      Barolo “Corda della Briccolina” DOCG 2010

      This top Barolo comes from the enchanting Corda della Briccolina parcel in Serralunga d'Alba and is the only one of the stately Barolo squad of the house to be aged in barriques. Garnet red with the bewitching scent of rose petals, rock candy, caramel and dried fruit. On the palate powerful, solemn and nicely tannin-heavy, long and harmonious in the finish. SUPERIORE.DE

      "This opens with aromas of intense underbrush, tobacco leaf, leather, and roasted coffee bean. The palate offers up black cherry accented with nutmeg, dried sage, espresso and mocha alongside compact tannins that leave a drying finish."Wine Enthusiast

      "Plenty of strawberries, flowers and grilled meats on the nose. Medium body, spicy and dried-fruit character with a hint of walnuts. Succulent finish."James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • James Suckling:92 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,70 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,57
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05182110 · 0,75 l · 64,33 €/l · Price incl. VAT, excl. Shipping< 24 units available

      48,25 €
    Things to know about
    Guide l'Espresso
    Guide l'Espresso

    "I Vini d’Italia" is the guide from the publishing house L’Espresso, in which the critical weekly magazine of the same name with a high circulation also appears. As curators, Ernesto Gentili and Fabio Rizzari will conduct a hundred wine tasters and editors.

    The book describes itself as the essence of 25,000 Italian wines and is certainly one of the most influential and widely used wine guides in Italy.

    The 20-point system is used for the evaluation, whereby up to 5 bottles are allocated.