• "Eruzione 1614" Carricante Sicilia DOC 2018

      “Eruzione 1614” Carricante Sicilia DOC 2018

      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:95 points
      • Robert Parker:94 points
      • Vinous:93 points
      • Wine Spectator :91 points
      • James Suckling:91 points
      • Wine Enthusiast:94 points
      • Falstaff:92 points
      • Grape Varieties: 90% Carricante, 10% Riesling
      • Cultivation: conventional
      • Expansion: 6 months 90/10 stainless steel/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,55 g/l
      • Total Acidity: 7,10 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 56 mg/l
      • ph-Value: 3,12
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19041118 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Malvasia Bianco Collio DOC 2019

      Malvasia Bianco Collio DOC 2019

      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:97 points
      • Grape Variety: 100% Malvasia
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 20,98 g/l
      • Total Acidity: 4,85 g/l
      • Residual Sugar: 1,53 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02030319 · 0,75 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      21,50 €
    • "Baron Salvadori" Chardonnay Riserva Alto Adige DOC 2017

      “Baron Salvadori” Chardonnay Riserva Alto Adige DOC 2017

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Luca Maroni:96 points
      • Vinous:93 points
      • James Suckling:94 points
      • Decanter :90 points / silver medal
      • Falstaff:92 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 24,55 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01111017 · 0,75 l · 35,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      28,90 €26,99 €
    • "Archineri" Rosso Etna DOC 2018

      “Archineri” Rosso Etna DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :90 points
      • Vinibuoni:
      • Wine Enthusiast:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 10 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19222318 · 0,75 l · 39,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      29,90 €
    • "Scaccomatto" Passito Albana di Romagna DOCG 2016 dolce

      “Scaccomatto” Passito Albana di Romagna DOCG 2016 dolce

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Grape Variety: 100% Albana
      • Cultivation: conventional
      • Expansion: 14 months stainless steel/12 months bottle
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 49,65 g/l
      • Total Acidity: 6,55 g/l
      • Residual Sugar: 169,65 g/l
      • Sulfite: 125 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 12-14 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      07010416 · 0,375 l · 101,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • "Teatro alla Scala" Franciacorta DOCG 2015 brut

      “Teatro alla Scala” Franciacorta DOCG 2015 brut

      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:92 points
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Varieties: 75% Chardonnay, 25% Pinot Nero
      • Cultivation: close to nature
      • Expansion: 48 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Acidity: 6,90 g/l
      • Residual Sugar: 4,50 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      04060215 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • Bianco Arcurìa Etna DOC 2018

      Bianco Arcurìa Etna DOC 2018

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:91 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Carricante
      • Cultivation: close to nature
      • Expansion: 12 months cement tank/wood barrel on the fine lees
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19250218 · 0,75 l · 50,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,00 €
    • "Valdimaggio" Sagrantino di Montefalco DOCG 2016

      “Valdimaggio” Sagrantino di Montefalco DOCG 2016

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Doctor Wine:95 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • Decanter :93 points
      • Falstaff:92 points
      • Grape Variety: 100% Sagrantino
      • Cultivation: close to nature
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 36,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,72
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10102916 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      39,00 €
    • "Nerosanloré" Nero d'Avola Terre Siciliane IGT 2017 (BIO)

      “Nerosanloré" Nero d’Avola Terre Siciliane IGT 2017 (BIO)

      • Guide l'Espresso:
      • Robert Parker:91 points
      • Vinous:94+ points
      • James Suckling:93 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: biological
      • Expansion: 24 months barrique/tonneau
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 2,96 g/l
      • Sulfite: 84 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2035+
      • Food Recommendations: tartar
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19162417 · 0,75 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,50 €
    • "1919" Metodo Classico Riserva Alto Adige DOC 2014 extra brut

      “1919” Metodo Classico Riserva Alto Adige DOC 2014 extra brut

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • James Suckling:91 points
      • Decanter :92 points / silver medal
      • Falstaff:92 points
      • Grape Varieties: 60% Chardonnay, 40% Pinot Nero
      • Cultivation: conventional
      • Expansion: 60 months bottle fermentation
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,10 g/l
      • Total Acidity: 8,00 g/l
      • Residual Sugar: 1,60 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,17
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2026
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01200314 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      39,90 €
    • "Villa Gemma" Montepulciano d'Abruzzo Riserva DOC 2015

      “Villa Gemma” Montepulciano d’Abruzzo Riserva DOC 2015

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:96 points
      • Luca Maroni:96 points
      • Vinibuoni:
      • James Suckling:94 points
      • Decanter :96 points / gold medal
      • Vinum:17,5 points
      • Falstaff:94-96 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 24 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,25 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12102315 · 0,75 l · 61,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,90 €
    • "Montiano" Merlot Lazio IGP 2017

      “Montiano” Merlot Lazio IGP 2017

      • Guide l'Espresso:
      • Veronelli :96 points
      • Doctor Wine:96 points
      • Luca Maroni:98 points
      • Robert Parker:95 points
      • Vinous:94 points
      • Wine Spectator :91 points
      • James Suckling:95 points
      • Decanter :95 points
      • Falstaff:95 points
      • Grape Variety: 100% Merlot
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,52 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,51
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      10022217 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • Brunello di Montalcino "Vigna Nastagio" DOCG 2015 (BIO)

      Brunello di Montalcino “Vigna Nastagio” DOCG 2015 (BIO)

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Robert Parker:94 points
      • Wine Spectator :95 points
      • James Suckling:97 points
      • Falstaff:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 42 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,45 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,36 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-004
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09133515 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    • "Montalupa" Bianco Langhe DOC 2016

      “Montalupa” Bianco Langhe DOC 2016

      • Gambero Rosso:
      • Guide l'Espresso:
      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: 4 months 25/75 500l wooden barrel/stainless steel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 21,90 g/l
      • Total Acidity: 4,89 g/l
      • Residual Sugar: 2,80 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Food Recommendations: foie gras, fresh goat cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05120316 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      49,90 €
    • "Fragore" Rosso Contrada Montelaguardia Etna DOC 2017

      “Fragore” Rosso Contrada Montelaguardia Etna DOC 2017

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :91 points
      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Grape Variety: 100% Nerello
      • Cultivation: close to nature
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,75 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Food Recommendations: peking duck, braised meat dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19113217 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "Capo Martino" Bianco Venezia Giulia IGT 2018

      “Capo Martino” Bianco Venezia Giulia IGT 2018

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:97 points
      • Vinibuoni:
      • James Suckling:94 points
      • Grape Varieties: 70% Friulano, 15% Malvasia, 10% Ribolla, 5% Picolit
      • Cultivation: conventional
      • Expansion: 12 to 14 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 4,33 g/l
      • Residual Sugar: 3,39 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: twist lock
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2029+
      • Food Recommendations: chickpea puree with fried squid
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      02082218 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Boca" Rosso Boca DOC 2016

      “Boca” Rosso Boca DOC 2016

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Doctor Wine:92 points
      • Vinous:95+ points
      • Grape Varieties: 85% Nebbiolo, 15% Vespolina
      • Cultivation: close to nature
      • Expansion: 36-48 months tonneau
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,06 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,37
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05462516 · 0,75 l · 78,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 2 articles per customer

      58,90 €
    • "Antico Gregori" Vernaccia di Oristano DOC s.a. dolce <br> in Gift Box

      “Antico Gregori” Vernaccia di Oristano DOC s.a. dolce · in Gift Box

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Robert Parker:94 points
      • Merum:
      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: decades in small noble wood barrels
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,00 g/l
      • Sulfite: 51,00 mg/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20040400 · 0,375 l · 159,97 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      69,00 €59,99 €
    • "Vigna dell'Impero 1935" Rosso Val d'Arno di Sopra DOC 2015

      “Vigna dell’Impero 1935” Rosso Val d’Arno di Sopra DOC 2015

      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:97 points
      • Robert Parker:93 points
      • James Suckling:95-96 points
      • Falstaff:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09333515 · 0,75 l · 85,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      63,90 €
    • "Vigna Rachtl" Sauvignon Bianco Riserva Alto Adige DOC 2017

      “Vigna Rachtl” Sauvignon Bianco Riserva Alto Adige DOC 2017

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :93 points
      • Doctor Wine:97 points
      • Decanter :95 points
      • Weinwisser:18 points
      • Falstaff:94 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 1 year small oak barrel/6 months stainless steel tank
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 27,25 g/l
      • Total Acidity: 6,33 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Food Recommendations: crustaceans, rice dishes
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      01120917 · 0,75 l · 85,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 6 articles per customer

      63,90 €
    • "Riserva di Fizzano" Chianti Classico Gran Selezione DOCG 2010 <br>MAGNUM in OWC

      “Riserva di Fizzano” Chianti Classico Gran Selezione DOCG 2010 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :90 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 24 months in wooden barrels (a small part in barrique)
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,30 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09863410 · 1,5 l · 43,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      64,90 €
    • "Archineri" Rosso Etna DOC 2018 <br>MAGNUM in OWC

      “Archineri” Rosso Etna DOC 2018 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :90 points
      • Vinibuoni:
      • Wine Enthusiast:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 10 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19222418 · 1,5 l · 46,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      69,00 €
    • "Camartina" Rosso Toscana IGT 2011 (BIO)

      “Camartina” Rosso Toscana IGT 2011 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Doctor Wine:94 points
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442111 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,90 €
    • "Pietra Marina" Bianco Superiore Etna DOC 2016

      “Pietra Marina” Bianco Superiore Etna DOC 2016

      • Guide l'Espresso:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:94+ points
      • Vinous:94 points
      • Decanter :95 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Carricante
      • Cultivation: close to nature
      • Expansion: 3 years stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 21,55 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 148 mg/l
      • ph-Value: 3,22
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
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      stored air-conditioned

      19130116 · 0,75 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
      Limitation of 3 articles per customer

      84,50 €
    Things to know aboutGuide l'Espresso