• "Ben Ryé" Passito di Pantelleria DOP 2012 <br>in Gift Box

      “Ben Ryé" Passito di Pantelleria DOP 2012 · in Gift Box

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :95 points
      • Slow Wine:Vino Slow
      • Doctor Wine:95 points
      • Luca Maroni:97 points
      • Vinibuoni:
      • Robert Parker:94 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Zibibbo
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19110612 · 0,375 l · 101,07 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      37,90 €
    • "Vigna dell'Impero 1935" Rosso Val d'Arno di Sopra DOC 2015

      “Vigna dell’Impero 1935” Rosso Val d’Arno di Sopra DOC 2015

      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:97 points
      • Robert Parker:93 points
      • James Suckling:95-96 points
      • Falstaff:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09333515 · 0,75 l · 85,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      63,90 €
    • "Riserva di Fizzano" Chianti Classico Gran Selezione DOCG 2010 <br>MAGNUM in OWC

      “Riserva di Fizzano” Chianti Classico Gran Selezione DOCG 2010 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :90 points
      • Wine Spectator :92 points
      • James Suckling:93 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 85% Sangiovese, 10% Cabernet Sauvignon, 5% Merlot
      • Cultivation: close to nature
      • Expansion: 24 months in wooden barrels (a small part in barrique)
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,30 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 2,90 g/l
      • Sulfite: 120 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09863410 · 1,5 l · 43,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      64,90 €
    • "Antico Gregori" Vernaccia di Oristano DOC s. a.

      “Antico Gregori” Vernaccia di Oristano DOC s. a.

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Robert Parker:94 points
      • Merum:
      • Grape Variety: 100% Vernaccia
      • Cultivation: conventional
      • Expansion: decades in small noble wood barrels
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 18,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,00 g/l
      • Sulfite: 51,00 mg/l
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      20040400 · 0,375 l · 186,40 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      69,90 €
    • "Vigna Barbagalli" Rosso Etna DOC 2015

      “Vigna Barbagalli” Rosso Etna DOC 2015

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :95 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • Wine Spectator :94 points
      • James Suckling:94 points
      • Decanter :95 points
      • Vinum:17,5 points
      • Falstaff:96 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2031+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19222115 · 0,75 l · 93,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,90 €
    • "Camartina" Rosso Toscana IGT 2011 (BIO)

      “Camartina” Rosso Toscana IGT 2011 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Doctor Wine:94 points
      • Vinous:94 points
      • James Suckling:95 points
      • Falstaff:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months 70/30 used/new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442111 · 0,75 l · 106,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      79,90 €
    • "Titolo" Aglianico del Vulture DOC 2013<br>MAGNUM

      “Titolo” Aglianico del Vulture DOC 2013 · MAGNUM

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Doctor Wine:92 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:95 points
      • Grape Variety: 100% Aglianico
      • Cultivation: close to nature
      • Expansion: 12 months new barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 7,50 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 27 mg/l
      • ph-Value: 3,07
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      17022413 · 1,5 l · 59,93 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      89,90 €
    • Amarone della Valpolicella Classico DOCG 2011

      Amarone della Valpolicella Classico DOCG 2011

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Doctor Wine:97 points
      • Vinibuoni:
      • James Suckling:97 points
      • Falstaff:95 points
      • Grape Varieties: 80% Corvina, 20% Rondinella
      • Cultivation: conventional
      • Expansion: 7 years wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 35,85 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 5,60 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03262111 · 0,75 l · 126,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      94,90 €
    • "Montevetrano" Rosso Colli di Salerno IGT 2013 <br>MAGNUM in OWC

      “Montevetrano” Rosso Colli di Salerno IGT 2013 · MAGNUM in OWC

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Doctor Wine:97 points
      • Luca Maroni:92 points
      • Robert Parker:92 points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Grape Varieties: 50% Cabernet Sauvignon, 30% Aglianico, 20% Merlot
      • Cultivation: conventional
      • Expansion: 10-12 months new barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,00 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 1,00 g/l
      • ph-Value: 3,68
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      13022213 · 1,5 l · 65,27 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      97,90 €
    • "D'Alceo" Rosso Toscano IGT 2009

      “D’Alceo” Rosso Toscano IGT 2009

      • Bibenda:
      • Guide l'Espresso:
      • Vinous:96+ points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,34
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692308 · 0,75 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,50 €
    • "D'Alceo" Rosso Toscana IGT 2011

      “D’Alceo” Rosso Toscana IGT 2011

      • Bibenda:
      • Guide l'Espresso:
      • Slow Wine:Great wine
      • Robert Parker:95 points
      • Vinous:97 points
      • James Suckling:97 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 6,20 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 36 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692311 · 0,75 l · 146,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      109,50 €
    • Barolo Lazzarito DOCG 2009

      Barolo Lazzarito DOCG 2009

      • Gambero Rosso:
      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :95 points
      • Robert Parker:95 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months Barrique/big wood
      • Development: partial barrique
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,70 g/l
      • Total Acidity: 5,80 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05243909 · 0,75 l · 158,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      119,00 €
    • Barolo Lazzarito DOCG 2011

      Barolo Lazzarito DOCG 2011

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :95 points
      • Robert Parker:96 points
      • Vinous:95 points
      • Falstaff:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 30 months Barrique/big wood
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,90 g/l
      • Total Acidity: 5,78 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05243911 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      129,00 €
    • Barolo Ravera DOCG 2011

      Barolo Ravera DOCG 2011

      • Gambero Rosso:
      • Bibenda:
      • Vitae:
      • Guide l'Espresso:
      • Veronelli :93 points
      • Doctor Wine:95 points
      • Robert Parker:95 points
      • Vinous:96 points
      • Wine Spectator :93 points
      • Wine Enthusiast:93 points
      • Falstaff:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 32 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 6,01 g/l
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05245611 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      139,00 €
    • "Vigneto Bellavista" Chianti Classico Gran Selezione DOCG 2011 <br>0,75l in Gift Box

      “Vigneto Bellavista” Chianti Classico Gran Selezione DOCG 2011 · 0,75l in Gift Box

      • Guide l'Espresso:
      • Veronelli :93 points
      • Doctor Wine:98 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 80% Sangiovese, 20% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 15 months 40/60 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,57 g/l
      • Total Acidity: 5,16 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 54 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09342511 · 0,75 l · 191,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      143,90 €
    • "Vigneto La Casuccia" Chianti Classico Gran Selezione DOCG 2011 <br>0,75l in Gift Box

      “Vigneto La Casuccia” Chianti Classico Gran Selezione DOCG 2011 · 0,75l in Gift Box

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Falstaff:95 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: conventional
      • Expansion: 12 months 40/60 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,49 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09342611 · 0,75 l · 191,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      143,90 €
    • "Batàr" Bianco Toscana IGT 2016 (BIO) <br>MAGNUM in OWC

      “Batàr” Bianco Toscana IGT 2016 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Vinous:94 points
      • James Suckling:92 points
      • Decanter :97 points
      • Grape Varieties: 50% Chardonnay, 50% Pinot Bianco
      • Cultivation: biological
      • Expansion: 10 months 50/50 new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 4,33 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2032+
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09440316 · 1,5 l · 113,00 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      169,50 €
    • "Camartina" Rosso Toscana IGT 2010 (BIO)<br> MAGNUM in OWC

      “Camartina” Rosso Toscana IGT 2010 (BIO) · MAGNUM in OWC

      • Bibenda:
      • Guide l'Espresso:
      • Robert Parker:94 points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Wine Enthusiast:93 points
      • Falstaff:91 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: biodynamic
      • Expansion: 18 months 70/30 used/new barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,97 g/l
      • Total Acidity: 5,44 g/l
      • Residual Sugar: 2,52 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,73
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Eco-Control-No.: IT-BIO-014
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09442410 · 1,5 l · 119,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      179,00 €
    • "Vigna dell'Impero 1935" Rosso Val d'Arno di Sopra DOC 2015 <br>3 Bottles in OWC

      “Vigna dell’Impero 1935” Rosso Val d’Arno di Sopra DOC 2015 · 3 Bottles in OWC

      • Bibenda:
      • Guide l'Espresso:
      • Doctor Wine:97 points
      • Robert Parker:93 points
      • James Suckling:95-96 points
      • Falstaff:97 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months Tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09333615 · 2,25 l · 89,64 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      201,70 €
    • "D'Alceo" Rosso Toscana IGT 2009 <br>MAGNUM in OWC

      “D’Alceo” Rosso Toscana IGT 2009 · MAGNUM in OWC

      • Bibenda:
      • Guide l'Espresso:
      • Vinous:96+ points
      • James Suckling:95 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique and wooden barrel
      • Vegan Clearing: yes
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,40 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,34
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09692409 · 1,5 l · 159,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      239,00 €
    • Brunello di Montalcino Riserva DOCG 2004 <br>MAGNUM in OWC

      Brunello di Montalcino Riserva DOCG 2004 · MAGNUM in OWC

      • Guide l'Espresso:
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 42 months tonneau/slaw. oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,40 g/l
      • Sulfite: 16,00 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29202404 · 1,5 l · 192,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      289,00 €
    • "Vigneto La Casuccia" Chianti Classico Gran Selezione DOCG 2011 <br>MAGNUM in Gift Box

      “Vigneto La Casuccia” Chianti Classico Gran Selezione DOCG 2011 · MAGNUM in Gift Box

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Robert Parker:93 points
      • Vinous:96 points
      • Wine Spectator :94 points
      • James Suckling:97 points
      • Falstaff:95 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: conventional
      • Expansion: 12 months 40/60 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,30 g/l
      • Total Acidity: 5,49 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09343711 · 1,5 l · 223,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      335,00 €
    • "Vigneto Bellavista" Chianti Classico Gran Selezione DOCG 2011 <br>MAGNUM in Gift Box

      “Vigneto Bellavista” Chianti Classico Gran Selezione DOCG 2011 · MAGNUM in Gift Box

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :93 points
      • Doctor Wine:98 points
      • Vinibuoni:
      • Robert Parker:92 points
      • Vinous:95+ points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 80% Sangiovese, 20% Malvasia Nera
      • Cultivation: conventional
      • Expansion: 15 months 40/60 new/used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,57 g/l
      • Total Acidity: 5,16 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 54 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergens: contains sulphites
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      stored air-conditioned

      09343811 · 1,5 l · 223,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      335,00 €
    • "Per Sempre" Syrah Toscana IGT 2012 <br>MAGNUM in OWC

      “Per Sempre” Syrah Toscana IGT 2012 · MAGNUM in OWC

      • Bibenda:
      • Guide l'Espresso:
      • Veronelli :92 points
      • Doctor Wine:94 points
      • Robert Parker:94 points
      • Vinous:97 points
      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: 20 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,00 g/l
      • Total Acidity: 5,09 g/l
      • Residual Sugar: 1,50 g/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09672712 · 1,5 l · 243,33 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      365,00 €
    Things to know aboutGuide l'Espresso