• "Fontanelle" Barbera Langhe DOC 2019

      “Fontanelle” Barbera Langhe DOC 2019

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • James Suckling:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 4 months 25/75 used/new oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 27,80 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 3,28 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05122719 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €9,99 €
    • "Nirane" Dolcetto Langhe DOC 2021

      “Nirane” Dolcetto Langhe DOC 2021

      • Robert Parker:89 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 29,60 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 65 mg/l
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05122121 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Cristina Ascheri" Moscato d'Asti DOCG 2021

      “Cristina Ascheri” Moscato d’Asti DOCG 2021

      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: 2 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 5,50 % vol
      • Total extract: 21,15 g/l
      • Total acidity: 6,35 g/l
      • Residual sugar: 129,55 g/l
      • Sulfite: 152 mg/l
      • pH value: 3,42
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05120421 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Fontanelle" Barbera Langhe DOC 2021

      “Fontanelle” Barbera Langhe DOC 2021

      • Robert Parker:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 4 months 25/75 used/new oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 2,95 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,48
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05122721 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "S. Giacomo" Nebbiolo Langhe DOC 2019

      “S. Giacomo” Nebbiolo Langhe DOC 2019

      • Robert Parker:90 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 6 months stainless steel/oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 27,85 g/l
      • Total acidity: 5,25 g/l
      • Residual sugar: 2,46 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,70
      • Closure: natural cork
      • Serving temperature: 16-18 °C
      • Storage potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05122219 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Cristina Ascheri" Gavi del Comune di Gavi DOCG 2021

      “Cristina Ascheri” Gavi del Comune di Gavi DOCG 2021

      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 22,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 3,62 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,31
      • Closure: natural cork
      • Serving temperature: 8-10 °C
      • Storage potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05120221 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • Pelaverga Verduno DOC 2019

      Pelaverga Verduno DOC 2019

      • Grape Variety: 100% Pelaverga
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Total extract: 25,20 g/l
      • Total acidity: 4,90 g/l
      • Residual sugar: 1,42 g/l
      • Sulfite: 49 mg/l
      • pH value: 3,61
      • Closure: natural cork
      • Serving temperature: 14-16 °C
      • Storage potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123119 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €
    • Barolo DOCG 2017 (blue label)

      Barolo DOCG 2017 (blue label)

      • Gambero Rosso:
      • Doctor Wine:92 points
      • Robert Parker:91 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 20 months 60/40 used/new oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 28,15 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,42 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,57
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123217 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,00 €
    • "Montalupa" Bianco Langhe DOC 2016

      “Montalupa” Bianco Langhe DOC 2016

      • Gambero Rosso:
      • Guide l'Espresso:
      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: 4 months 25/75 500l wooden barrel/stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 21,90 g/l
      • Total acidity: 4,89 g/l
      • Residual sugar: 2,80 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,68
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2030+
      • Food recommendations: foie gras, fresh goat cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05120316 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      47,00 €
    • "Montalupa" Rosso Langhe DOC 2015

      “Montalupa” Rosso Langhe DOC 2015

      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 30 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,40 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 0,15 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,69
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123815 · 0,75 l · 64,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      48,00 €
    • Barolo "Pisapola" DOCG 2016

      Barolo “Pisapola” DOCG 2016

      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Enthusiast:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 22 months 50/50 used/new oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 28,10 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,65
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123016 · 0,75 l · 82,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      62,00 €
    • Barolo "Sorano" DOCG 2016

      Barolo “Sorano” DOCG 2016

      • Gambero Rosso:
      • Robert Parker:94 points
      • Wine Enthusiast:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 2 years 85/15 used/new oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 27,80 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,71
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05122316 · 0,75 l · 106,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      80,00 €
    • Barolo "Ascheri" DOCG 2016

      Barolo “Ascheri” DOCG 2016

      • Robert Parker:94+ points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months 90/10 used/new oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 28,90 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 2,10 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,56
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123416 · 0,75 l · 198,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      149,00 €
    • Barolo "Coste & Bricco" DOCG 2016

      Barolo “Coste & Bricco” DOCG 2016

      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 22 months 60/40 used/new oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 28,40 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,68
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05122816 · 0,75 l · 252,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      189,00 €
    • "Montalupa" Bianco Langhe DOC 2016 <br>6 bottles in OWC

      “Montalupa” Bianco Langhe DOC 2016 · 6 bottles in OWC

      • Gambero Rosso:
      • Guide l'Espresso:
      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: 4 months 25/75 500l wooden barrel/stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 21,90 g/l
      • Total acidity: 4,89 g/l
      • Residual sugar: 2,80 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,68
      • Closure: natural cork
      • Serving temperature: 10-12 °C
      • Storage potential: 2030+
      • Food recommendations: foie gras, fresh goat cheese
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05120516 · 4,5 l · 64,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      292,00 €
    • "Montalupa" Rosso Langhe DOC 2015 <br>6 bottles in OWC

      “Montalupa” Rosso Langhe DOC 2015 · 6 bottles in OWC

      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 30 months tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Total extract: 28,40 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 0,15 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,69
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123915 · 4,5 l · 66,22 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      298,00 €
    • Barolo "Pisapola" DOCG 2016 <br>6 bottles in OWC

      Barolo “Pisapola” DOCG 2016 · 6 bottles in OWC

      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Enthusiast:94 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 22 months 50/50 used/new oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 28,10 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,80 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,65
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123716 · 4,5 l · 84,89 €/l · Price (DE) incl. VAT, excl. Shipping4 units available

      382,00 €
    • Barolo "Sorano" DOCG 2016 <br>6 bottles in OWC

      Barolo “Sorano” DOCG 2016 · 6 bottles in OWC

      • Gambero Rosso:
      • Robert Parker:94 points
      • Wine Enthusiast:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 2 years 85/15 used/new oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 14,50 % vol
      • Total extract: 27,80 g/l
      • Total acidity: 5,54 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,71
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123616 · 4,5 l · 108,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      490,00 €
    • Barolo "Ascheri" DOCG 2016 <br>6 bottles in OWC

      Barolo “Ascheri” DOCG 2016 · 6 bottles in OWC

      • Robert Parker:94+ points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months 90/10 used/new oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 28,90 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 2,10 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,56
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2046+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123516 · 4,5 l · 200,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      904,00 €
    • Barolo "Coste & Bricco" DOCG 2016 <br>6 bottles in OWC

      Barolo “Coste & Bricco” DOCG 2016 · 6 bottles in OWC

      • Doctor Wine:94 points
      • Robert Parker:95 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 22 months 60/40 used/new oak barrel
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 15,00 % vol
      • Total extract: 28,40 g/l
      • Total acidity: 5,57 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,68
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2048+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123316 · 4,5 l · 254,22 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      1.144,00 €
    About the winemakersAscheriPiedmont