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!["Cristina Ascheri" Moscato d'Asti DOCG 2024]()
“Cristina Ascheri” Moscato d’Asti DOCG 2024
Bright light yellow. Intoxicatingly intense aromas of peach, mango and lychee, plus spring flowers. The residual sweetness very subtle, never broad, very fresh on the palate with a wonderfully refreshing finish. A classic as an aperitif, a lively addition to dessert. SUPERIORE.DE
- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: 2 months stainless steel
- Filtration: yes
- Alcohol content: 5,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 21,79 g/l
- Total acidity: 6,80 g/l
- Residual sugar: 125,99 g/l
- Sulfite: 145 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 343 kJ
- Carbohydrates: 13,00 g
- Of which sugar: 13,00 g
stored air-conditioned05120424 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cristina Ascheri" Arneis Langhe DOC 2024]()
“Cristina Ascheri” Arneis Langhe DOC 2024
This noble white displays an intriguing, lingering aroma and flavour, grandly exuding its aromas of banana and pineapple, plus a delicate floral note. Its fine, fresh body provides a pleasant, long-lasting sweetness and an animating drinking flow. SUPERIORE.DE
- Grape Varieties: 90% Arneis, 10% Viognier
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 20,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 76 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 303 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned05120124 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Fontanelle" Barbera Langhe DOC 2022]()
“Fontanelle” Barbera Langhe DOC 2022
Bright ruby and a full bouquet of dark berry fruit such as blackcurrant, the Fontanelle shows in the glass. Its primary aromas emerge with an incredible freshness, simplicity and directness. Dense and round, the juicy, fresh taste unfolds on the palate with Barbera-typical acidity and well-integrated tannin. With its tangy acidity and alcohol content of 14.5%, one should have a cheesy risotto ready to support it. SUPERIORE.DE
- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 6 months 25/75 used/new oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 14‑16 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 28,30 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 43 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned05122722 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Cristina Ascheri" Gavi del Comune di Gavi DOCG 2024]()
“Cristina Ascheri” Gavi del Comune di Gavi DOCG 2024
Pale yellow, delicate scent of yellow apple, floral aromas and discreet peach fruit. Fine texture and aromatic depth on the palate, hints of citrus fruit in the finish. SUPERIORE.DE
- Grape Variety: 100% Cortese
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 22,17 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 2,63 g/l
- Sulfite: 76 mg/l
- pH value: 3,34
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
- Carbohydrates: 0,20 g
- Of which sugar: 0,20 g
stored air-conditioned05120224 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo DOCG 2021]()
Barolo DOCG 2021
The Nebbiolo grapes for Matteo's entry-level Barolo (formerly blue label) come from his three vineyards Serralunga d'Alba, La Morra and Verduno. Bright garnet red colour. Precisely balanced bouquet of wild berries, rose petals and beautiful herbal spice. Bright acidity on the palate, perfectly integrated tannins and beautifully emphasised primary fruit. Already very accessible when young, it will nevertheless gain in complexity over the years. Excellent value! SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 20 months 60/40 used/new oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 1,67 g/l
- Sulfite: 75 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 340 kJ
stored air-conditioned05123221 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montalupa" Rosso Langhe DOC 2018]()
“Montalupa” Rosso Langhe DOC 2018
Matteo Ascheri is fascinated by the grape varieties of the Rhône Valley and produces an extremely small quantity of top-class single-varietal Syrah every year. What is also special about this wine is that it is not a stereotypical example of the well-known great Syrahs from California, France and Australia - quite the opposite: this is a balsamic wine with an intense bouquet of cherry, rosemary and traces of ginger. On the palate, it shines with freshness, intensity and an exciting potpourri of teriyaki spice, smoke, cherry and notes of smoked meat. Its impressive texture and a full, long finish make this Syrah experience unforgettable! SUPERIORE.DE
- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 62 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned05123818 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montalupa" Bianco Langhe DOC 2021]()
“Montalupa” Bianco Langhe DOC 2021
Matteo Ascheri is fascinated by the grape varieties of the Rhône Valley and produces an extremely small quantity of a top-class single-varietal Viognier every year. Intense straw yellow colour. Complex bouquet with aromas of apricot, white peach, violet and lavender. Round, full and long-lasting on the palate with an appetising, tart and fresh citrus note on the very elegant, long finish. This incredibly exciting and multi-layered wine is one of the brightest white wines in Piedmont. SUPERIORE.DE
- Grape Variety: 100% Viognier
- Cultivation: conventional
- Expansion: 4 months 25/75 wooden barrel/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural corks
- Food recommendations
foie gras, fresh goat cheese - Total extract: 23,84 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned05120321 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Barolo "Pisapola" DOCG 2016]()
Barolo “Pisapola” DOCG 2016
Pisapola from the vineyard of the same name in the municipality of Verduno offers a beautiful richness of texture and an impressive softness. This wine is open and honest, with an approachable style that highlights red cherries, undergrowth, wild berries and roses in a very harmonious way. The tannin is precisely measured, and on the finish, its harmony and balance are again inspiring. Not a powerhouse, it brings out the character and elegance of this great Nebbiolo site all the more amiably and authentically. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 22 months 50/50 used/new oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042
- Closure: natural cork
- Total extract: 28,10 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 61 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned05123016 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
![Barolo "Ascheri" DOCG 2016]()
Barolo “Ascheri” DOCG 2016
Matteo describes it as a wine that has as much to do with the place as with its family roots: coincidentally, his surname Ascheri is also the official name of the vineyard located in the municipality of La Morra. For this top wine of the house, as for the Coste & Bricco, the following applies: Barolo Ascheri is only produced in the best years.
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months 90/10 used/new oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 28,90 g/l
- Total acidity: 5,74 g/l
- Residual sugar: 2,10 g/l
- Sulfite: 52 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned05123416 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Barolo "Coste & Bricco" DOCG 2016]()
Barolo “Coste & Bricco” DOCG 2016
We are overjoyed that we were able to obtain some wooden boxes of this extremely rare and only in the very best vintages produced drop. It is not for nothing that he leads the exclusive selection of Matteo's "collectible wines".
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 22 months 60/40 used/new oak barrel
- Filtration: no
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2048+
- Closure: natural cork
- Total extract: 28,40 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 53 mg/l
- pH value: 3,68
- Allergens
contains sulphites
stored air-conditioned05122816 · 0,75 l · 233,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Montalupa" Rosso Langhe DOC 2018 <br>6 bottles in OWC]()
“Montalupa” Rosso Langhe DOC 2018 · 6 bottles in OWC
Matteo Ascheri is fascinated by the grape varieties of the Rhône Valley and produces an extremely small quantity of top-class single-varietal Syrah every year. What is also special about this wine is that it is not a stereotypical example of the well-known great Syrahs from California, France and Australia - quite the opposite: this is a balsamic wine with an intense bouquet of cherry, rosemary and traces of ginger. On the palate, it shines with freshness, intensity and an exciting potpourri of teriyaki spice, smoke, cherry and notes of smoked meat. Its impressive texture and a full, long finish make this Syrah experience unforgettable! SUPERIORE.DE
- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 30 months tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 62 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned05123918 · 4,5 l · 59,56 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
!["Montalupa" Bianco Langhe DOC 2021 <br>6 bottles in OWC]()
“Montalupa” Bianco Langhe DOC 2021 · 6 bottles in OWC
Matteo Ascheri is fascinated by the grape varieties of the Rhône Valley and produces an extremely small quantity of a top-class single-varietal Viognier every year. Intense straw yellow colour. Complex bouquet with aromas of apricot, white peach, violet and lavender. Round, full and long-lasting on the palate with an appetising, tart and fresh citrus note on the very elegant, long finish. This incredibly exciting and multi-layered wine is one of the brightest white wines in Piedmont. SUPERIORE.DE
- Grape Variety: 100% Viognier
- Cultivation: conventional
- Expansion: 4 months 25/75 wooden barrel/stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2034+
- Closure: natural corks
- Food recommendations
foie gras, fresh goat cheese - Total extract: 23,84 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 82 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned05120521 · 4,5 l · 62,22 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Barolo "Pisapola" DOCG 2016 <br>6 bottles in OWC]()
Barolo “Pisapola” DOCG 2016 · 6 bottles in OWC
Pisapola from the vineyard of the same name in the municipality of Verduno offers a beautiful richness of texture and an impressive softness. This wine is open and honest, with an approachable style that highlights red cherries, undergrowth, wild berries and roses in a very harmonious way. The tannin is precisely measured, and on the finish, its harmony and balance are again inspiring. Not a powerhouse, it brings out the character and elegance of this great Nebbiolo site all the more amiably and authentically. SUPERIORE.DE
- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 22 months 50/50 used/new oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042
- Closure: natural cork
- Total extract: 28,10 g/l
- Total acidity: 5,57 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 61 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned05123716 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
The Ascheri winery is undoubtedly one of the best wine producers in Piedmont because of its outstanding wines. This place in the premier league does not come by chance: Through a natural, precise working method with selected grape clones that thrive in the best vineyard sites of the region, Matteo Ascheri brings out the maximum expressive potential of the Piedmontese terroir in his wines.
Today, Ascheri Vini has three wineries: Podere di Rivalta in La Morra-Verduno, Podere di Sorano in Serralunga and Podere di Montalupa near Bra. The very high-quality portfolio includes a Metodo Classico sparkling wine and typical white wines of Piedmont such as Arneis, Moscato d'Asti and Gavi. The red wines are limited to the great Piedmontese classics such as Langhe Nebbiolo, Barbera, Dolcetto and of course Barolo. This wide-ranging selection is characterised by elegance and finesse and over the years has made a good name for itself with many international wine critics.
The Nebbiolo vines in Serralunga d'Alba grow on a soil that has both sandstone and limestone. At an altitude of 280-350 m, in perfect south/south-west exposure, the Barolo Sorano and the Barolo Coste & Bricco, recognisable by their blue capsule. Wines with a red capsule are in turn produced at the Rivalta winery, which has excellent sites in the communes of La Morra and Verduno and processes diverse grape varieties such as Barbera, Dolcetto and Nebbiolo.
While in the classic Barolo DOCG region, tradition is the watchword, in the Roero region, innovation reigns supreme, as the winery in Bra follows a completely different philosophy. A variety of white and red grape varieties thrive on sandy seabed on the Montalupa hill. Due to the orientation between tradition and modernity, the wines are mainly matured in large barrels and barriques are largely dispensed with.
Matteo Ascheri is the sixth generation to cultivate the best sites around the municipalities of Bra, La Morra and Serralunga d'Alba. He is assisted by oenologist Giuliano Bedino and agronomist Edoardo Monticelli, who have been familiar with the growing area for years and ultimately produce individual wines in a largely traditional style that, depending on the vineyard site, bring out the best interpretation of the area.
The approach to wine production has remained the same since the winery was founded in 1880: The freshly harvested grapes should retain their typical characteristics. The use of technological methods and the influence of wood are therefore limited as far as possible in order to express the vineyard, the grape variety and the philosophy of the traditional winery as clearly as possible in the bottle.
Matteo Ascheri tells us in conversation: "I have the ambition to produce natural wines whose concentration, quality, balance and elegance correspond to the vineyard in question. Our task is not only to produce great wines in optimal vintages - which can be very easy, relatively speaking - but to produce good wines from difficult vintages, which is extremely complicated. SUPERIORE.DE
Facts
- Year of foundation: 1880
- Owner: Matteo Ascheri
- Agronomist: Edoardo Monticelli
- Oenologist: Giuliano Bedino
- Annual production: approx. 240,000 bottles
- Total vineyard area: approx. 45 hectares
- Conventional cultivation