Ascheri

Brilliant ruby red. Intense varietal aroma of ripe red fruits, almonds and slightly roasted coffee, full of freshness, elegance and length on the palate. A top wine in its class, not least because of its excellent value. SUPERIORE.DE

This noble white displays an intriguing, lingering aroma and flavour, grandly exuding its aromas of banana and pineapple, plus a delicate floral note. Its fine, fresh body provides a pleasant, long-lasting sweetness and an animating drinking flow. SUPERIORE.DE

The Fontanelle in the glass shows shining ruby and full bouquet of dark berry fruit like black currants. Dense and round on the palate, the juicy, fresh taste unfolds with typical Barbera acidity and well-integrated tannin. SUPERIORE.DE

Bright light yellow. Intoxicatingly intense aromas of peach, mango and lychee, plus spring flowers. The residual sweetness very subtle, never broad, very fresh on the palate with a wonderfully refreshing finish. A classic as an aperitif, a lively addition to dessert. SUPERIORE.DE

Elegant Nebbiolo from the Langhe, not hyper-concentrated, but endowed with a wonderful clarity: Fine, warm, harmonious, with ripe fruit and aromas of dark berries, herbs and vanilla. Racy, persistent finish with well-proportioned, fresh acidity and firm tannin. SUPERIORE.DE

Pale yellow, delicate scent of yellow apple, floral aromas and discreet peach fruit. Fine texture and aromatic depth on the palate, hints of citrus fruit in the finish. SUPERIORE.DE

Bright ruby red with violet reflections, almost dark pink in the glass. Exciting nose of white pepper and raspberries, accompanied by some rosehip confit. In the drink very fresh, lively dancing, with a nice mineral-salty note and fresh, full fruit. This red wine is just as much fun with hearty grilled dishes as it is on the terrace in the evening sun. An unmistakable wine from the almost disappeared grape variety Pelaverga piccolo with a lot of personality! SUPERIORE.DE

The Nebbiolo grapes of Matteo's entry-level Barolo come from his three vineyards Serralunga d'Alba, La Morra and Verduno. Bright garnet red. Precisely balanced bouquet of wild berries, rose petals and lovely herbal spice. At the palate then a bright acidity, perfectly integrated tannins and a beautifully worked out primary fruit. Already very accessible when young, it will nevertheless increase in complexity with the years. Excellent value! SUPERIORE.DE

Matteo Ascheri shows a fascination for the grape varieties of the Rhône valley and produces every year in extremely small quantities a pure Viognier of the extra class.

Intense straw yellow. Complex bouquet with aromas of apricot, white peach, violet and lavender. Round, full and persistent on the palate with an appetizing, tangy fresh citrus note in a very elegant long finish. This incredibly exciting and multi-layered wine is one of the brightest white wines of Piedmont. SUPERIORE.DE

Matteo Ascheri shows a fascination for the grape varieties of the Rhône valley and produces every year in extremely small quantities a pure Syrah of the extra class. What is also special about him is that he does not stereotypically join the ranks of the well-known big Syrah from California, France and Australia - quite the contrary.

Here opens a balsamic drop with an intense bouquet of cherry, rosemary and traces of ginger. On the palate it shines with a freshness, intensity and an exciting potpourri of teriyaki spice, smoke, again cherry and notes of smoked meat. Its impressive texture and a full, long finish make this Syrah experience unforgettable! SUPERIORE.DE

Pisapola, from the vineyard of the same name in the municipality of Verduno, offers a beautiful richness of texture and an impressive softness. This wine is open and honest, with an approachable style that highlights red cherries, undergrowth, wild berries and roses in a very harmonious way. The tannin is precisely measured, and on the finish its harmony and balance again delight. Not a powerhouse, it highlights the character and elegance of this great Nebbiolo site all the more amiably and authentically. SUPERIORE.DE

"Tasted blind. Mid ruby with orange tinges. Compact and still-subdued nose with a hint of Moroccan leather. Supple and generous palate that is not yet entirely open. Polished, chewy tannins tasting of liquorice. Long but needs more time in the bottle to reveal its hidden depths." Jancis Robinson

"The 2016 Barolo Pisapola is the most airy and perfumed of the wines in this range. Crushed flowers, mint, cedar sweet pipe tobacco and red berry fruit all grace this finely-knit, mid-weight Barolo. The 2016 is understated, classy and very pretty." Vinous

"The Ascheri 2016 Barolo Pisapola is the most immediate and accessible of the single-vineyard series of wines offered by Matteo Ascheri, and this makes perfect sense given the younger, geologically speaking, Tortonian marl and Messinian calcareous clays of the site. The Pisapola cru is located in Verduno, and the wine reveals a looser, thinner texture that is characteristic of this subzone. The bouquet is subtle and elegant, although the wine's overall intensity clocks in at a lower threshold compared to some of the better-known comuni or villages of the Barolo appellation. It delivers a mild structure and a silky close." Robert Parker

"Rose, forest-berry, underbrush and new leather aromas shape the elegant nose. The savory palate mirrors the nose, featuring ripe Marasca cherry, licorice, menthol and a mineral note evoking rusty nail. Taut, fine-grained tannins and fresh acidity provide support while a hint of game signals the close." Wine Enthusiast

Matteo's classic from the municipality of Serralunga d'Alba. Sorano shows exactly the weight and strength that we associate with this unique subzone of Barolo. The strong side of Nebbiolo is the focus here, the freshness of the fruit recedes nobly, yet noticeably into the background. Aromas of dried blackberries, ploughed earth, tobacco and crushed rock. Gripping tannins on the finish require a longer aeration, and with further aging in the bottle, lovers of strong Barolo will be in their element. SUPERIORE.DE

"Matteo Ascheri favors short, hot fermentations, adding an immediate layer of power and intensity that you feel right off the bat, especially in a classic vintage such as this. His 2016 Barolo Sorano definitely shows the darker color and thicker flavor concentration that comes with fruit grown in Serralunga d'Alba. The wine's bouquet is generous and rich with red rose petal, licorice, tar and smoky road asphalt. As is to be expected, the tannins are more prominent in the Barolo Sorano, with a pinch of tightness that needs a few extra years of bottle aging to soften. What really drives this wine forward is the quality and the contained intensity of the 2016 fruit. It's a classic for sure, although patience is required." Robert Parker

"Earthy and loaded with personality, this full-bodied red has aromas of camphor, new leather, game and ripe black-skinned fruit. On the concentrated palate, chewy tannins accompany fleshy Marasca cherry, crushed raspberry, truffle and tobacco." Wine Enthusiast

Matteo describes it as a wine that has as much to do with the place as with its family roots: coincidentally, his surname Ascheri is also the official name of the vineyard located in the municipality of La Morra. For this top wine of the house, as for the Coste & Bricco, the following applies: Barolo Ascheri is only produced in the best years.

Its bouquet and also its complex taste make it the most complete wine of the house. Wonderful in precision and structure, this Barolo has the highest recognition value in this top vintage and at the same time represents the signature of the house in an impressive way. SUPERIORE.DE

"New leather, camphor, wild berry and fragrant blue-flower aromas mingle together on this structured red. It's full bodied and dense, delivering succulent morello cherry, crushed raspberry licorice and tobacco framed in firm, fine-grained tannins. You'll also detect the warmth of evident alcohol, but thanks to the concentrated fruit, it doesn't dominate." Wine Enthusiast

"The Ascheri 2016 Barolo Ascheri is a beautiful wine that reveals a broad range of classic Nebbiolo aromas. The wine's bouquet is stirring and deep with cleverly contained intensity. As I mentioned before, the Ascheri winemaking process sees a short 16-day fermentation, at 30 degrees Celsius in the case of this wine. As a result, the aromas are clear, strong and direct. You could apply any number of descriptors to describe the bouquet: dried cherry fruit, rose, pressed violets, crushed stone, red clay and autumnal leaf. The wine is well supported at the back by firm tannins that come thanks to this classic, cellar-worthy vintage." Robert Parker

We are overjoyed that we were able to obtain some wooden boxes of this extremely rare and only in the very best vintages produced drop. It is not for nothing that he leads the exclusive selection of Matteo's "collectible wines".

Sparkling ruby grenade. Clearly defined, fine nose with pronounced notes of raspberry and plum, with thyme in the background. Very polished and delicate on the nose, the aroma is incredibly complex with notes of wild berries, cherries, spices and herbs. On the palate with a firm pressure, yet very juicy and in the finish with an elegance and potential that is second to none. Whoever does not let this already almost perfect wine mature in the cellar for another five or more years will miss a lot! SUPERIORE.DE

"This is the top-shelf wine from Matteo Ascheri and also the wine with the smallest production numbers, with just 2,800 bottles made. Fruit comes from two parcels in the Sorano cru of Serralunga d'Alba: the Vigna Coste and the Vigna Bricco. The 2016 Barolo Coste & Bricco is indeed profound and compelling, thanks to its very elegant and powerful DNA. This wine sneaks up on the senses with mounting intensity that starts off with red fruit and wild berries and eventually transitions to white licorice, ash, smoke and pretty mineral nuances. The wine is focused and bright with abundant Nebbiolo typicity. Fermentation is short at just two weeks, and the wine ages in 18-hectoliter new and used oak for 22 months. I see that the prices of Ascheri's wines seem to reflect availability; however, the quality is excellent, making this bottle ever more precious." Robert Parker

Matteo Ascheri shows a fascination for the grape varieties of the Rhône valley and produces every year in extremely small quantities a pure Viognier of the extra class.

Intense straw yellow. Complex bouquet with aromas of apricot, white peach, violet and lavender. Round, full and persistent on the palate with an appetizing, tangy fresh citrus note in the very elegant long finish. This incredibly exciting and multi-layered wine is one of the brightest white wines of Piedmont. SUPERIORE.DE

Matteo Ascheri shows a fascination for the grape varieties of the Rhône valley and produces every year in extremely small quantities a pure Syrah of the extra class. What is also special about him is that he does not stereotypically join the ranks of the well-known big Syrah from California, France and Australia - quite the contrary.

Here opens a balsamic drop with an intense bouquet of cherry, rosemary and traces of ginger. On the palate it shines with a freshness, intensity and an exciting potpourri of teriyaki spice, smoke, again cherry and notes of smoked meat. Its impressive texture and a full, long finish make this Syrah experience unforgettable! SUPERIORE.DE

Pisapola, from the vineyard of the same name in the municipality of Verduno, offers a beautiful richness of texture and an impressive softness. This wine is open and honest, with an approachable style that highlights red cherries, undergrowth, wild berries and roses in a very harmonious way. The tannin is precisely measured, and on the finish its harmony and balance again delight. Not a powerhouse, it highlights the character and elegance of this great Nebbiolo site all the more amiably and authentically. SUPERIORE.DE

"Tasted blind. Mid ruby with orange tinges. Compact and still-subdued nose with a hint of Moroccan leather. Supple and generous palate that is not yet entirely open. Polished, chewy tannins tasting of liquorice. Long but needs more time in the bottle to reveal its hidden depths." Jancis Robinson

"The 2016 Barolo Pisapola is the most airy and perfumed of the wines in this range. Crushed flowers, mint, cedar sweet pipe tobacco and red berry fruit all grace this finely-knit, mid-weight Barolo. The 2016 is understated, classy and very pretty." Vinous

"The Ascheri 2016 Barolo Pisapola is the most immediate and accessible of the single-vineyard series of wines offered by Matteo Ascheri, and this makes perfect sense given the younger, geologically speaking, Tortonian marl and Messinian calcareous clays of the site. The Pisapola cru is located in Verduno, and the wine reveals a looser, thinner texture that is characteristic of this subzone. The bouquet is subtle and elegant, although the wine's overall intensity clocks in at a lower threshold compared to some of the better-known comuni or villages of the Barolo appellation. It delivers a mild structure and a silky close." Robert Parker

"Rose, forest-berry, underbrush and new leather aromas shape the elegant nose. The savory palate mirrors the nose, featuring ripe Marasca cherry, licorice, menthol and a mineral note evoking rusty nail. Taut, fine-grained tannins and fresh acidity provide support while a hint of game signals the close." Wine Enthusiast

Matteo's classic from the municipality of Serralunga d'Alba. Sorano shows exactly the weight and strength that we associate with this unique subzone of Barolo. The strong side of Nebbiolo is the focus here, the freshness of the fruit recedes nobly, yet noticeably into the background. Aromas of dried blackberries, ploughed earth, tobacco and crushed rock. Gripping tannins on the finish require a longer aeration, and with further aging in the bottle, lovers of strong Barolo will be in their element. SUPERIORE.DE

"Matteo Ascheri favors short, hot fermentations, adding an immediate layer of power and intensity that you feel right off the bat, especially in a classic vintage such as this. His 2016 Barolo Sorano definitely shows the darker color and thicker flavor concentration that comes with fruit grown in Serralunga d'Alba. The wine's bouquet is generous and rich with red rose petal, licorice, tar and smoky road asphalt. As is to be expected, the tannins are more prominent in the Barolo Sorano, with a pinch of tightness that needs a few extra years of bottle aging to soften. What really drives this wine forward is the quality and the contained intensity of the 2016 fruit. It's a classic for sure, although patience is required." Robert Parker

"Earthy and loaded with personality, this full-bodied red has aromas of camphor, new leather, game and ripe black-skinned fruit. On the concentrated palate, chewy tannins accompany fleshy Marasca cherry, crushed raspberry, truffle and tobacco." Wine Enthusiast

Matteo describes it as a wine that has as much to do with the place as with its family roots: coincidentally, his surname Ascheri is also the official name of the vineyard located in the municipality of La Morra. For this top wine of the house, as for the Coste & Bricco, the following applies: Barolo Ascheri is only produced in the best years.

Its bouquet and also its complex taste make it the most complete wine of the house. Wonderful in precision and structure, this Barolo has the highest recognition value in this top vintage and at the same time represents the signature of the house in an impressive way. SUPERIORE.DE

"New leather, camphor, wild berry and fragrant blue-flower aromas mingle together on this structured red. It's full bodied and dense, delivering succulent morello cherry, crushed raspberry licorice and tobacco framed in firm, fine-grained tannins. You'll also detect the warmth of evident alcohol, but thanks to the concentrated fruit, it doesn't dominate." Wine Enthusiast

"The Ascheri 2016 Barolo Ascheri is a beautiful wine that reveals a broad range of classic Nebbiolo aromas. The wine's bouquet is stirring and deep with cleverly contained intensity. As I mentioned before, the Ascheri winemaking process sees a short 16-day fermentation, at 30 degrees Celsius in the case of this wine. As a result, the aromas are clear, strong and direct. You could apply any number of descriptors to describe the bouquet: dried cherry fruit, rose, pressed violets, crushed stone, red clay and autumnal leaf. The wine is well supported at the back by firm tannins that come thanks to this classic, cellar-worthy vintage." Robert Parker