Barolo “Coste & Bricco” DOCG 2016

    Matteo Ascheri | Piedmont
    Matteo Ascheri Az. Agr. | Via Piumati 23 | IT 12042 Bra

    Barolo "Coste & Bricco" DOCG 2016

    We are overjoyed that we were able to obtain some wooden boxes of this extremely rare and only in the very best vintages produced drop. It is not for nothing that he leads the exclusive selection of Matteo's "collectible wines".

    Sparkling ruby grenade. Clearly defined, fine nose with pronounced notes of raspberry and plum, with thyme in the background. Very polished and delicate on the nose, the aroma is incredibly complex with notes of wild berries, cherries, spices and herbs. On the palate with a firm pressure, yet very juicy and in the finish with an elegance and potential that is second to none. Whoever does not let this already almost perfect wine mature in the cellar for another five or more years will miss a lot! SUPERIORE.DE

    "This is the top-shelf wine from Matteo Ascheri and also the wine with the smallest production numbers, with just 2,800 bottles made. Fruit comes from two parcels in the Sorano cru of Serralunga d'Alba: the Vigna Coste and the Vigna Bricco. The 2016 Barolo Coste & Bricco is indeed profound and compelling, thanks to its very elegant and powerful DNA. This wine sneaks up on the senses with mounting intensity that starts off with red fruit and wild berries and eventually transitions to white licorice, ash, smoke and pretty mineral nuances. The wine is focused and bright with abundant Nebbiolo typicity. Fermentation is short at just two weeks, and the wine ages in 18-hectoliter new and used oak for 22 months. I see that the prices of Ascheri's wines seem to reflect availability; however, the quality is excellent, making this bottle ever more precious." Robert Parker

    189,00 €

    05122816 · 0,75 l · 252,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Product Details
    • Wine Classics: Barolo
    • Grape Variety: 100% Nebbiolo
    • Cultivation: conventional
    • Expansion: 22 months 60/40 used/new oak barrel
    • Vegan Clearing: yes
    • Development: wooden barrel
    • Filtration: no
    • Alcohol Content: 15,00 % vol
    • Total Extract: 28,40 g/l
    • Total Acidity: 5,57 g/l
    • Residual Sugar: 1,30 g/l
    • Sulfite: 53 mg/l
    • ph-Value: 3,68
    • Closure: natural cork
    • Serving Temperature: 18-20 °C
    • Storage Potential: 2048+
    • Allergen Note: contains sulphites
    • Tannin-containing and/or acid-stressed
    Fits to:
    • Dark Meat
    • Grilled of any Kind
    • Hearty wild Dishes
    stored air-conditioned
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