• "Poggio al Lupo" Morellino di Scansano DOCG 2020

      “Poggio al Lupo” Morellino di Scansano DOCG 2020

      • Bibenda:
      • Luca Maroni:93 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,78 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,68 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
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      stored air-conditioned

      09332920 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Poggio al Lupo" Vermentino Toscana IGT 2020

      “Poggio al Lupo” Vermentino Toscana IGT 2020

      • Bibenda:
      • Luca Maroni:93 points
      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,72 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
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      stored air-conditioned

      09330120 · 0,75 l · 13,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,40 €10,49 €
    • "Poggio al Lupo" Vermentino Toscana IGT 2021

      “Poggio al Lupo” Vermentino Toscana IGT 2021

      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 24,05 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 3,41 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
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      stored air-conditioned

      09330121 · 0,75 l · 15,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,70 €
    • "Poggio al Lupo" Cabernet Sauvignon Toscana IGT 2018

      “Poggio al Lupo” Cabernet Sauvignon Toscana IGT 2018

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09332518 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      24,90 €
    About the winemakersPoggio al Lupo | Sette PontiTuscany | Maremma