• "Poggio al Lupo" Morellino di Scansano DOCG 2019

      “Poggio al Lupo” Morellino di Scansano DOCG 2019

      Fine Morellino from the Poggio al Lupo winery in Magliano, from the south of the province of Grosseto, with a delicious bouquet of red fruits, rosemary and bitter chocolate. On the palate, a generous variety of aromas. Flattering tannin, enveloping. Gentle and long finish. SUPERIORE.DE

      "Engaging bouquet on aromas of berries and herbs, subtle cocoa notes; harmonious on the palate, fruity-spicy finish. Successful." Vinum

      "Bright ruby red. Fragrant, resinous nose of ripe wild berries, pitch in the undertone, slightly fleshy, dried rose petal in the reverberation. On the palate then very fruity and clear, tightens up with a cool core, very drinkable, in the final again nice fruit sweetness." Falstaff

      "A fruity, easygoing Morellino with cherries, orange peel and just a hint of chocolate powder. Medium body." James Suckling

      • Bibenda:
      • Luca Maroni:90 points
      • Vinous:89 points
      • James Suckling:90 points
      • Vinum:16 points
      • Falstaff:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09332919 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Poggio al Lupo" Vermentino Toscana IGT 2020

      “Poggio al Lupo” Vermentino Toscana IGT 2020

      Beautiful Vermentino with great freshness and a lot of verve. Pear, apple, flowers and a hint of mint characterise the bouquet. Generous and nuanced on the palate, in a structured style, with clarity and elegance - very successful! SUPERIORE.DE

      "Clear bright lemon yellow with golden accents. Fine nose of fresh white flowers, lemon balm blossom, some elderberry, ripe slightly dried apricot, lime peel in the aftertaste. Supple on the palate, stretches smoothly over the tongue, elegant with fine acidity, finesse-rich final, very good drinking flow." Falstaff

      "Sliced apple, pear and salted lemon on the nose. It's medium-bodied with bright acidity and a creamy, juicy texture. Fruity and flavorful." James Suckling

      • James Suckling:91 points
      • Falstaff:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,72 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09330120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Poggio al Lupo" Cabernet Sauvignon Toscana IGT 2018

      “Poggio al Lupo” Cabernet Sauvignon Toscana IGT 2018

      With his flagship Poggio al Lupo from the Magliano winery of the same name, Antonio Moretti has created an extremely varietal Cabernet Sauvignon. Its full bouquet of red fruits and spices is already delicious. On the palate, there is a lot of pressure and an equally generous variety of aromas of blackberries, dried cherries and young leather. Enveloped by a finely woven tannin, this typical Maremma wine goes gently and long into a very attractive finish. SUPERIORE.DE

      "Rich garnet. Great, open-hearted nose, of ripe wild berries, rich blackberries and some elderberries, cassis and cherry jam in the finish. Lush and soft on the palate, stretches wide with decent pressure, tuned and harmonious, showing fine fruit in the long finish." Falstaff

      "The 2018 Cabernet Sauvignon is an attractive, fleshy wine. I can't say it is especially varietal, but it does offer plenty of succulence in a fruity, early drinking style. All the elements are impeccably balanced." Vinous

      "The Tenuta Sette Ponti 2018 Cabernet Sauvignon Poggio al Lupo shows a pure expression of the grape with fun little highlights of rosemary essence and dried oregano that are so specific to Tuscany. Otherwise, the wine mostly reverts to varietal tones of blackberry, dried cherry, spice, tar and leather. This is a full-bodied red to pair with your favorite pasta and meat ragù combination." Robert Parker

      "A beautiful cabernet sauvignon with currant, spice and floral aromas and flavors. Medium to full body and fine, creamy tannins. Delicious finish. Wonderfully balanced and fine-grained." James Suckling

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:91 points
      • Robert Parker:92 points
      • Vinous:91 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09332518 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    About the winemakersPoggio al Lupo | Sette PontiTuscany | Maremma
    Poggio al Lupo | Sette Ponti

    In addition to the Tenuta Sette Ponti in the heart of Chianti, Antonio Moretti also owns the Podere Orma vineyards in Bolgheri and Poggio al Lupo in the Maremma. On the "wolf hill" The Dottore is supported by the oenologist Carlo Ferrini and his assistant Gioia Cresti, who is considered to be very innovative. The estate is located in an area of southern Tuscany, where many other well-respected winegrowers are active. In the 45 hectare large and solidly financed business, the top-class team of experts succeeds again and again in convincing the wine world with its competence and determination. The terroir typical of the coastal areas also contributes to the class of ruby wines produced in Magliano in the south of the province of Grosseto. The assortment, which comprises only two products, consists of the classic pure Morellino di Scansano - the Sangiovese grape is called Morellino in this region. – and the Supertoscan Poggio al Lupo.

    On one third of the area of the vineyard formerly known as Azienda Agricola Fornace, grapes are grown in a density of around 6,700 vines per hectare. The soils are rich in clay, gravel and fine stones. The most important vineyard reaches 330 metres above sea level and is planted with Cabernet Sauvignon, Alicante, Petit Verdot and recently Vermentino. The grapes in Poggio al Lupo are harvested by hand. Carlo Ferrini, who has worked for the wine houses Castello di Brolio, Poliziano, Castello di Fonterutoli and Castello di Terriccio, among others, prepares wines of great maturity, with sophisticated tannins and rich in French oak. Longer maceration periods and biological acid degradation are also characteristic features of vinification. The IGT wine Poggio al Lupo was officially presented to the professional world for the first time in 2001 at the international wine trade fair Vinitaly in Verona. Remarkable as the quality is also the price of the noble drop. For example, wine lovers have had to pay between 35 and 40 euros for a bottle of this wine, which is often highly praised by critics, for several years now.

    Since 1996 Antonio Moretti has dedicated himself to winegrowing in his estates with special dedication and great care. With the intention of obtaining the best results from the vines, the son of an architect with his top-class team of experts can regularly present outstanding wines that make the hearts of wine lovers around the globe beat faster. SUPERIORE.DE

    Facts

    • Year of foundation: 1999
    • Owner: Antonio Moretti
    • Oenologist: Carlo Ferrini
    • Vineyard: approx. 15 hectares
    • Natural cultivation