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“Pèppoli” Chianti Classico DOCG 2022
Pèppoli is an entertaining, very relaxed red wine with a firm fan base. A sparkling, intense ruby colour with a slight garnet hue. The Pèppoli expresses its strong personality through its bouquet of ripe fruit with light mineral accents. The flavour spreads gently yet powerfully on the palate with lively tannins and a long finish. Very easy to drink, very classic and, incidentally, excellent value! SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Merlot and Syrah
- Cultivation: conventional
- Expansion: 12 months barrique and large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2029
- Closure: natural cork
- Total extract: 29,70 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 88 mg/l
- pH value: 3,47
- Allergens
contains sulphites
stored air-conditioned09183322 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Antinori” Chianti Classico Riserva DOCG 2021
The grapes for the Villa Antinori Riserva come from four different municipalities in Chianti Classico: San Casciano, Gaiole, Castellina and Greve. The current edition is multi-layered with a wonderful bouquet of dark fruit, gravel and beautiful spices. On the palate, the wine has a velvety attack that is savoury, complex and persistent, with spicy notes of sweet tobacco and dark chocolate. This Riserva has a balance and length that will delight any Tuscany fan. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 18 months in barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Food recommendations
saltimbocca - Total extract: 30,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 85 kcal
- Energy in kJ: 356 kJ
- Fat: 0 g
- Of which saturated fat : 0 g
- Carbohydrates: 2 g
- Of which sugar: 0,06 g
- Albumen: 0 g
- Salt: 0 g
stored air-conditioned09182121 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Marchese Antinori” Chianti Classico Riserva DOCG 2021
Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, very juicy, the French oak adds volume and fullness. SUPERIORE.DE
From 6 bottles per 37,90 € (0,75l · 50,53 €/l)
read more- Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09183021 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Marchese Antinori” Chianti Classico Riserva DOCG 2022
The Chianti Classico Riserva Marchese Antinori 2022 is a generous and open wine with beautiful richness and dark fruit flavours of cherry, plum and dried currant. It is aged in barrique with plenty of used/neutral oak, and this is why the fruit comes through with such clarity. Depth, harmony and persistent fruit flavours define this great red, which has been one of the classics of the appellation for decades. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Closure: natural cork
- Total extract: 30,32 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 84 mg/l
- pH value: 3,43
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 87 kcal
- Energy in kJ: 366 kJ
stored air-conditioned09183022 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badia a Passignano” Chianti Classico Gran Selezione DOCG 2020
Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2038+
- Closure: natural cork
- Food recommendations
pappardelle with wild boar ragù - Total extract: 29,92 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09182220 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badia a Passignano” Chianti Classico Gran Selezione S. Donato in Poggio DOCG 2021
Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2039+
- Closure: natural cork
- Food recommendations
pappardelle with wild boar ragù - Total extract: 29,91 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09182221 · 0,75 l · 69,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Marchese Antinori” Chianti Classico Riserva DOCG 2017 · MAGNUM in OWC
Since the 2011 vintage, the Riserva Marchese Antinori has been produced one hundred percent from grapes of the Tenuta Tignanello. Thus, the production quantity decreased and a further quality leap began. Sparkling ruby, in the bouquet dark wild cherries, graphite, violets and spices. Flowing and round on the palate, the French oak brings additional volume and fullness. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,10 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,50 g/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09183117 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Marchese Antinori” Chianti Classico Riserva DOCG 2018 · MAGNUM in OWC
Since the 2011 vintage, the Riserva Marchese Antinori has been produced one hundred percent from grapes from Tenuta Tignanello. This reduced the production volume and set in motion a further leap in quality. Sparkling ruby, dark wild cherries, graphite, violets and spices in the bouquet. Flowing and round on the palate, very juicy, the French oak adds volume and richness. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 31,10 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 88 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09183118 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Marchese Antinori” Chianti Classico Riserva DOCG 2022 · MAGNUM in OWC
The Chianti Classico Riserva Marchese Antinori 2022 is a generous and open wine with beautiful richness and dark fruit flavours of cherry, plum and dried currant. It is aged in barrique with plenty of used/neutral oak, and this is why the fruit comes through with such clarity. Depth, harmony and persistent fruit flavours define this great red, which has been one of the classics of the appellation for decades. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2035+
- Closure: natural cork
- Total extract: 30,32 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 84 mg/l
- pH value: 3,43
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 87 kcal
- Energy in kJ: 366 kJ
stored air-conditioned09183122 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Marchese Antinori” Chianti Classico Riserva DOCG 2021 · MAGNUM in OWC
Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, very juicy, the French oak adds volume and fullness. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09183121 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tignanello” Toscana IGT 2020
Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.
read more- Grape Varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09182420 · 0,75 l · 212,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Tignanello” Toscana IGT 2021
Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.
read more- Grape Varieties: 79% Sangiovese, 13% Cabernet Sauvignon, 8% Cabernet Franc
- Cultivation: conventional
- Expansion: 17 months in barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09182421 · 0,75 l · 220,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Marchese Antinori” Chianti Classico Riserva DOCG 2017 · Double MAGNUM in OWC
Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, the French oak provides additional volume and fullness. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 10% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Closure: natural cork
- Total extract: 31,10 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,50 g/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09184617 · 3 l · 75,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Marchese Antinori” Chianti Classico Riserva DOCG 2021 · Double MAGNUM in OWC
Since the 2011 vintage, the Riserva Marchese Antinori has been made entirely from grapes from Tenuta Tignanello. As a result, the production volume has decreased and a further leap in quality has been made. Sparkling ruby in colour, with a bouquet of dark wild cherries, graphite, violets and spices. Flowing and round on the palate, very juicy, the French oak adds volume and fullness. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2036+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 85 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09184621 · 3 l · 78,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Marchese Antinori” Chianti Classico Riserva DOCG 2022 · Double MAGNUM in OWC
The Chianti Classico Riserva Marchese Antinori 2022 is a generous and open wine with beautiful richness and dark fruit flavours of cherry, plum and dried currant. It is aged in barrique with plenty of used/neutral oak, and this is why the fruit comes through with such clarity. Depth, harmony and persistent fruit flavours define this great red, which has been one of the classics of the appellation for decades. SUPERIORE.DE
read more- Grape Varieties: 90% Sangiovese, 5% Cabernet Sauvignon, 5% Merlot
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2037+
- Closure: natural cork
- Total extract: 30,32 g/l
- Total acidity: 5,76 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 84 mg/l
- pH value: 3,43
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 87 kcal
- Energy in kJ: 366 kJ
stored air-conditioned09184622 · 3 l · 79,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Badia a Passignano” Chianti Classico Gran Selezione DOCG 2020 · Double MAGNUM in OWC
Badia a Passignano is always one of the many highlights in the Antinori range and is probably the estate's most refined and elegant Sangiovese. Its character is medium-bodied and supple, but with plenty of fruit intensity, which is typical of the vineyard of the same name. It skilfully strikes a balance between richness and finesse, captivating from the very first sip. Lavender, mint, blue-purple fruit and liquorice are beautifully brought out. It is a very traditional and noble expression of the Tuscan grape that is hard to resist. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2042+
- Closure: natural cork
- Food recommendations
pappardelle with wild boar ragù - Total extract: 29,92 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 79 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09185620 · 3 l · 106,33 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer“Solaia” Toscana IGT 2021
Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Aromas of cassis, warm spices and camphor characterise the nose. The lively, linear palate shows great finesse and offers cranberries, blueberries and crushed mint alongside white pepper. It is supple and balanced, with bright acidity and polished tannins. For us, one of the best vintages ever! SUPERIORE.DE
read more- Grape Varieties: 77% Cabernet Sauvignon, 14% Sangiovese, 9% Cabernet Franc
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 30,89 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,67 g/l
- Sulfite: 80 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09182821 · 0,75 l · 526,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Solaia” Toscana IGT 2020
Every year, the grapes for Solaia come from the sunniest corner of the vineyard of the same name on Antinori's Tenuta Tignanello estate. Solaia 2020 has a silky and elegant personality, the bouquet alone is fascinating. Bright and full of energy, it captures all the elegance of the vintage. Solaia 2020 is characterised by purity and focus of the fruit, with black plum, cassis, blue flowers, pencil shavings and plenty of sweet spice from the oak, reminiscent of cloves and toasted almonds. Medium-bodied on the palate with exceptional balance and beauty. Solaia becomes more elegant and aristocratic from year to year. SUPERIORE.DE
read more- Grape Variety: Cabernet Sauvignon, Sangiovese and Cabernet Franc
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 31,62 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned09182820 · 0,75 l · 526,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 6 articles per customer“Tignanello” Toscana IGT 2021 · MAGNUM in OWC
Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.
read more- Grape Varieties: 79% Sangiovese, 13% Cabernet Sauvignon, 8% Cabernet Franc
- Cultivation: conventional
- Expansion: 17 months in barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,75 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09182621 · 1,5 l · 266,00 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Tignanello” Toscana IGT 2020 · MAGNUM in OWC
Tenuta Tignanello is located in the heart of Chianti Classico on the gentle hills between the valleys of the Greve and Pesa rivers and comprises 319 hectares of land, of which around 130 are planted with vines. The estate's vineyards include two jewels: Tignanello and Solaia, which are located on the same hill, on calcareous and schistose marl soils of marine origin from the Pliocene, and which benefit from warm days and fresh nights during the growing season. Two wines are produced from these vineyards, which many years ago had the potential to become the starting point of the Italian wine renaissance. Nothing has changed to this day.
read more- Grape Varieties: 80% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 31,25 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned09182620 · 1,5 l · 280,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Solaia” Toscana IGT 2019
Dense ruby red. Elegant the articulate bouquet that reveals ripe dark berries, tobacco, liquorice and balsamic notes. Impressively persistent, the characterful and enveloping taste with silky tannins and a spicy-smoky impression. The perfect dosage of all components give this exceptional wine the complexity and harmony that makes it unforgettable. A magical wine of great class and with great potential. SUPERIORE.DE
read more- Grape Variety: Cabernet Sauvignon, Sangiovese and Cabernet Franc
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 31,62 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,55 g/l
- Sulfite: 82 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned09182819 · 0,75 l · 586,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 3 articles per customer“Solaia” Toscana IGT 2013
Solaia 2013 convinces on the palate with an intoxicating array of superripe black cherries, plums, cassis, mocha and sweet French oak. This vintage has an almost exotic quality and despite its considerable ripeness and opulence, it is never heavy but impresses with its exceptional finesse and balance. Minerals, graphite and crushed rock frame a long, seductive finish. A wonderful Solaia full of vintage and vineyard character. SUPERIORE.DE
read more- Grape Varieties: 70% Cabernet Sauvignon, 20% Sangiovese, 10% Cabernet Franc
- Cultivation: close to nature
- Filtration: yes
- Serving temperature: 18‑20 °C
- Closure: natural corks
- Expansion: 18 months barrique
- Alcohol content: 14,00 % vol
- Storage potential: 2039+
- Total extract: 32,65 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 86 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09186013 · 0,75 l · 638,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Limitation of 2 articles per customer

Books with several hundred pages have been written about the Antinori family. It is therefore not easy to write a short form.
The Marchesi Antinori have been in the wine business for 27 generations or almost 640 years. It is the oldest family winery in Italy, the family has been inseparably linked to Tuscany and the city of Florence for 800 years. Since 1385 Giovanni di Piero Antinori started with silk, wool, banking and wine, the incomparable success story has been written.
Marchese Piero Antinori was the engine of the last decades. With his motto "Good wine needs an idea and a lot of passion" he was able to convince well-known comrades-in-arms. Names such as Giacomo Tacchis, Emile Peynaud and Renzo Cotarella stand for numerous wine projects that have transformed and modernised Italy's wine world.
Especially the "invention of the Supertuscans" with Solaia and Tignanello, but also the rise of unknown regions are among the successes of the Antinoris. With the Cervaro della Sala they created the most successful white wine in Italy, with Montenisa an excellent Franciacorta, on La Braccesca they pressed Vino Nobile di Montepulciano and outstanding Syrah. With the Tenuta Pèppoli, Santa Cristina and Badia a Passignano, Antinori proves, along with the Riserva Villa Antinori, that you can also pull out all the stops in the home game of the Chianti Classico. Guado al Tasso is one of the dominant wineries of Bolgheri, Pian delle Vigne is the Brunello di Montalcino, Prunotto the Barolo. With Tormaresca, two top wineries in Apulia trade under the Antinoris flag and in the Fattoria Aldobrandesca, the family is experimenting with Aleatico.
The Antinori family has long been internationally successful. Be it in Napa Valley in California with the winery Antica Napa Valley, or the joint ventures at Stag's Leap, Col Solare in Washington State, Haras de Pirque in Chile, Meridiana in Malta, Tüzkö in Hungary or Vitis Metamorfosis in Romania: Exciting projects and wines are created everywhere.
With Cantinetta Antinori and Procacci, Antinoris are also successful in the gastronomy of Florence, Zurich, Vienna, Moscow and Singapore, exporting Tuscan delights on plates and in glasses. Needless to say, most of the Antinori family's wineries offer guided tours, wine tastings and cooking seminars.
The new "headquarters" is particularly worth a visit. The winery is located in Bargino, near San Casciano in Val di Pesa, a few kilometres south of Florence and close to Badia di Passignano, where the Antinoris were first mentioned in 1179. The elongated building, crouched into the landscape, was designed and realised by the Florentine architect Laura Andreini and is regarded worldwide as a showcase project.
Marchese Piero Antinori has thus set himself a monument, so to speak, before he handed over the management to his daughters after fifty years in 2017 and retired from everyday business as Honorary President. Anyone who knows him knows, however, that he is not sitting quietly at home in an armchair. And so you can meet him quite relaxed at all kinds of wine events since then. Albiera Antinori now leads the fate of Marchesi Antinori Srl and is supported by her two sisters Allegra and Alessia. Because of the many takeover bids, a trust company was founded which was not allowed to sell shares for 90 years. So the family empire is secured. SUPERIORE.DE
Facts
- Year of foundation: 1385
- Owner: Piero Antinori
- Oenologist: Renzo Cotarella
- Annual production: approx. 20,000,000 bottles
- Vineyard: approx. 2,200 hectares
- Conventional cultivation