• "La Gatta" Moscato d'Asti DOCG 2018

      “La Gatta” Moscato d’Asti DOCG 2018

      Golden yellow with greenish reflections and the sweet scent of fresh fruit. These wonderfully fruity aromas also assert themselves in the taste. The charming and sweet Moscato d'Asti has a fine mousseux and a typical nutmeg finish. SUPERIORE.DE

      "Lightly sweet and easy with apricot and lime aromas and flavors. Light body. Lightly sweet." James Suckling

      • James Suckling:88 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 5,00 % vol
      • Residual Sugar: 130,00 g/l
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05101018 ·  0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • "Tra Donne Sole" Sauvignon Bianco Piemonte DOC 2018

      “Tra Donne Sole” Sauvignon Bianco Piemonte DOC 2018

      Striking white man from Monferrato. The aromatic grape variety Sauvignon Blanc gives the wine its unique floral bouquet. Its velvety texture and fine acidity are the basis for the extremely complex taste. Tra Donne Sole (The Lonely Women) is named after a work by Cesare Pavese. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100118 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      7,95 €
    • "Fosche" Chardonnay Piemonte DOC 2018

      “Fosche” Chardonnay Piemonte DOC 2018

      Chardonnay Fosche with a fine bouquet of ripe fruits, flowers, butter and fresh pastries, very pleasant and fresh the full fruity taste and creamy finish. SUPERIORE.DE

      "Lots of butterscotch and yoghurt character here, in addition to cloves, but plenty of attractive dried peach and citrus fruit behind that. Full-bodied and serious with lots of oiliness and density on the palate, but enough acidity to carry this through to a taut finish." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 90% stainless steel/10% barrique
      • Development: partial barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
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      stored air-conditioned

      05100918 · 0,75 l · 11,13 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,35 €
    • "Rosso Fuoco" Barbera d'Asti DOCG 2017 (BIO)

      “Rosso Fuoco” Barbera d’Asti DOCG 2017 (BIO)

      The pleasing Barbera Rosso Fuoco shines ruby red with clear violet reflections; intense aroma of wild berries, spices and ripe sour cherries. In the mouth the fruit and harmony, the clear structure and the balanced aftertaste are convincing. SUPERIORE.DE

      "Made from organic grapes, this offers red berry, violet and star anise aromas. The savory palate delivers raspberry jam, red cherry and white pepper notes alongside polished tannins." Wine Enthusiast

      • Wine Enthusiast:89 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 3 months Stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2020
      • Allergen Note: contains sulphites
      • Eco-Control No.: IT-BIO-006
      read more
      stored air-conditioned

      05103517 · 0,75 l · 11,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      8,95 €
    • "Villata" Roero Arneis DOCG 2018

      “Villata” Roero Arneis DOCG 2018

      Typical Piedmont white wine made from Arneis grapes. Light scent of flowers and fruits, clean, supple, solid and due to the pleasant acidity wonderfully fresh in taste. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100618 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • "Masseria dei Carmelitani" Gavi di Gavi DOCG 2018

      “Masseria dei Carmelitani” Gavi di Gavi DOCG 2018

      Straw yellow colour with slight green reflections. In the taste tangy fresh, the elegant acidity paired with mineral hints. A harmonious and well-balanced Gavi with a large taste volume. SUPERIORE.DE

      "Some white flowers, sliced pears and citrus. Fruity and fresh." James Suckling

      • James Suckling:89 points
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 18,80 g/l
      • Total Acid: 5,56 g/l
      • Residual Sugar: 5,50 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,22
      • Closure: plastic corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100518 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      9,95 €
    • "Valdolmo" Nebbiolo d'Alba DOC 2016

      “Valdolmo” Nebbiolo d’Alba DOC 2016

      Nebbiolo Valdolmo is an intense ruby red wine with a complex vegetal but also ripe fruity aroma. Strong and fruity also the taste with the well integrated tannin. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2015 vintage received the following awards:

      • Merum:
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months big wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103416 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      10,90 €
    • "La Luna e i Falò" Barbera d'Asti Superiore DOCG 2016

      “La Luna e i Falò" Barbera d’Asti Superiore DOCG 2016

      Fantastic Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) by the writer Cesare Pavese. This wine symbolizes the connection to the earth and to one's own origin. In the nose complex aromas of dark red, plump, juicy cherries, finest spices and black forest berries. In the mouth polished, dense and very fruity. Present, but silky tannins, finely enclosed by the fruit, rich in finesse and persistent with a first-class acid structure. SUPERIORE.DE

      "Intense, dark purple glow. In the nose sour cherry and pickled plums, in the aftertaste milk chocolate. On the palate smooth and soft, opens on velvety fruit enveloped by tight tannin, good length, fine drink." Falstaff

      "Aromas of flowers and blueberries with hints of walnuts. So perfumed. Medium to full body. Tangy yet creamy and fresh." James Suckling

      • Bibenda:
      • Doctor Wine:90 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • James Suckling:91 points
      • Falstaff:90 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05102116 · 0,75 l · 15,60 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      11,70 €
    • "Croere" Barbera d'Alba DOC 2016

      “Croere” Barbera d’Alba DOC 2016

      Ruby red in colour, with a typical scent of red fruits, where spicy aromas and light vanilla tones from the oak blend. The dense fruit, a harmonious acidity and the velvety tannin determine the long taste of this top-class Barberas. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:93 points
      • Vinibuoni:
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05102316 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      12,90 €
    • "La Luna e i Falò" Barbera d'Asti Superiore Nizza DOCG 2016

      “La Luna e i Falò" Barbera d’Asti Superiore Nizza DOCG 2016

      Convincing selection of 'La Luna e i Falò' from grapes harvested exclusively in the DOCG area of Nice Monferrato. Its colour deep red and as dense as its bouquet of wild berries, plums and tobacco with a fine toasty vanilla note of barrique. The soft, spicy taste lingers long and with great elegance. SUPERIORE.DE

      • Luca Maroni:94 points
      • Grape Variety: 100% Barbera
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,40 g/l
      • Total Acid: 5,82 g/l
      • Residual Sugar: 2,20 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,55
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05103316 · 0,75 l · 18,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      13,90 €
    • Barbaresco "La Casa in Collina" DOCG 2016

      Barbaresco “La Casa in Collina” DOCG 2016

      Terre da Vino's colourful Barbaresco La Casa in Collina smells of withered flowers, sour cherries and tobacco. Highly balanced taste with excellent persistence. SUPERIORE.DE

      "Tasted blind. Deep ruby. Spice and stalks on the nose with ripe fruit shimmering underneath. Stalky, firm tannins and marasca cherry fruit. Plenty of substance but a little tough at the moment and with a slightly drying finish." Jancis Robinson

      "A more floral, fresher Barbaresco that shows bright blueberries, fresh herbs and fruit tea. Medium-bodied and fruity with a lithe backbone of tannins and a soft finish." James Suckling

      • Gambero Rosso:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Jancis Robinson:16 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 12 months large wooden barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05102616 · 0,75 l · 23,87 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately

      17,90 €
    • "La Bella Estate" Moscato Passito Piemonte DOC 2016

      “La Bella Estate” Moscato Passito Piemonte DOC 2016

      La Bella Estate (The Beautiful Summer) is named after a work by Cesare Pavese. A deep golden yellow with an opulent scent of candied fruit, nutmeg and vanilla. Warm and full on the palate, always with the flowery sweetness of the Muscat grape in the foreground with an optimally dosed acidity structure.

      This Moscato Passito has 20 years of experience. "Over time," explains Piero Quadrumolo, the company's president, "we have succeeded in finding an optimal balance with the aim of obtaining an aromatic wine with the clear varietal characteristics of a Moscato, which is not too broad or boring and which also has a good acidity. Today only 15,000 bottles are bottled per vintage, most of them delivered directly to Piedmont's haute cuisine. SUPERIORE.DE

      • Gambero Rosso:Dessert wine of the year 2019
      • Veronelli :90 points
      • Luca Maroni:92 points
      • Grape Variety: 100% Moscato
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 34,80 g/l
      • Total Acid: 6,30 g/l
      • Residual Sugar: 195 g/l
      • Sulfite: 172 mg/l
      • ph-Value: 3,35
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      05100416 · 0,75 l · 26,53 €/l · Price incl. VAT, excl. Excise Tax & Shipping1 unit available

      19,90 €
    About the winemakers
    Vite Colte
    Piedmont
    Vite Colte

    With more than 5,000 hectares of vineyards cultivated by more than 2,500 winegrowers, Terre da Vino has been a major player in Piedmont's wine production for decades. Located in Barolo, the winery sells a wide range of high-quality wines from all important regional grape varieties - from world-famous plants to niche products. Terre da Vino strives to achieve a balance between quality and quantity. It is also the declared aim to find vineyards with excellent soil conditions and an outstanding location, in which winegrowers and cooperatives carry out ideal pruning and grape selection.

    A few years ago, the subsidiary Vite Colte was established in order to make a better distinction and to focus even more strongly on the company's top line in terms of content. The project (a subsidiary of the traditional Piedmontese farm) consists of one hundred and eighty winegrowers cultivating three hundred hectares. Each winegrower devotes only part of his harvest to the Vite Colte project, and behind every Vite Colte wine are strong manuscripts, character, stories and families.

    In recent years, the winery has invested a great deal in cellars and vineyards. The flagship of the new cellar complex built in 2010 by Gianni Arnaudo on the border between the Cannubi and Brunate sites is the very spacious ripening cellar. The temperature- and humidity-controlled room can hold up to 2,000 barriques. The large oak barrels have the optimal capacity for a long storage of noble Barolo wines. In the cellar there are fully thermoconditioned steel tanks controlled by computer. Quality control is carried out in an internal laboratory during wine production and bottling.

    With the oenologist Bruno Cordero and the agronomist Daniele Eberle, Vite Colte and the affiliated wineries have two proven experts at their disposal. Some labels have deservedly acquired a reputation that transcends national borders. The prices of the Terre da Vino wines on the market are considered to be extremely attractive, and the increasingly high ratings awarded by renowned critics over the past few years impressively confirm the winery's chosen path. SUPERIORE.DE

    Facts

    • Year of foundation: 1980
    • Owner: Piero Quadrumolo
    • Oenologist: Bruno Cordero
    • Annual production: approx. 1,200,000 bottles
    • Vineyard: approx. 300 hectares
    • partly organic cultivation