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“La Gatta” Moscato d’Asti DOCG 2022
Golden yellow with greenish reflections and the sweet scent of fresh yellow fruits. These wonderfully fruity aromas also prevail on the palate. The charming Moscato d'Asti has a fine mousseux and the typical nutmeg spiciness in the finish. A pleasure not only as an aperitif. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 5,00 % vol
- Total extract: 148 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 129 g/l
- Sulfite: 147 mg/l
- pH value: 3,65
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned05101022 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosso Fuoco” Barbera d’Asti DOCG 2021 (BIO)
The charming Barbera Rosso Fuoco shines ruby red with distinct violet reflections. Intense scent of wild berries, spices and ripe sour cherries. On the palate, fruit and harmony, the clear structure and the balanced finish are convincing. SUPERIORE.DE
"This Barbera is loaded with aromas of ripe plums, juicy cherries, violets and a touch of white pepper. THe palate is juicy and plump with flavors of plum and cherry just like the nose taking center stage. The wine has the trademark pop of vibrant acidity on the finish balancing out the wine." Wine Enthusiast
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 32,25 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 2,75 g/l
- Sulfite: 58 mg/l
- pH value: 3,52
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned05103521 · 0,75 l · 12,40 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Tra Donne Sole” Sauvignon Bianco Piemonte DOC 2022
Distinctive white from the Monferrato. The aromatic grape variety Sauvignon Blanc gives the wine its unique floral bouquet, with some pear and apple split added. Its velvety texture and fine acidity are the basis for its medium-bodied and fresh taste. Tra Donne Sole (The Lonely Women) is named after a work by Cesare Pavese. SUPERIORE.DE
"Passion fruit, gooseberry and citrus aromas are followed in the mouth by super-fresh acidity and a good concentration of green and tropical fruits. Steely, zesty and vibrant, it's a delicious left-field alternative to the New Zealand crowd." Decanter
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 25,35 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,61
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned05100122 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Capriccio” Rosato Piemonte DOC 2022
Elegant pale pink. Flattering, persistent bouquet of floral notes with a fresh component of citrus fruit and strawberry curd. On the palate, it flows fresh and silky, the fruit is present and the well-integrated acidity leads it buoyantly into a striking finish - a summer wine par excellence! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Varieties: 55% Barbera, 45% Pinot Nero
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,66 g/l
- Total acidity: 5,68 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 92 mg/l
- pH value: 3,55
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned05103722 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Masseria dei Carmelitani” Gavi di Gavi DOCG 2022
Straw yellow colour with pale green reflections. Tangy-fresh on the palate, the elegant acidity paired with mineral hints. A harmonious and well-balanced Gavi with attractive flavour volume. SUPERIORE.DE
"A versatile, medium-bodied and very versatile expression. Orange verbena, hints of fruit and lemon balm, all subtle, creep into an energetic finish that is as fresh as it is structured." James Suckling
read more- Grape Variety: 100% Cortese
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 21,35 g/l
- Total acidity: 5,73 g/l
- Residual sugar: 3,85 g/l
- Sulfite: 88 mg/l
- pH value: 3,36
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned05100522 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villata” Arneis Roero DOCG 2022
Authentic Piedmontese white wine made from Arneis grapes. Delicate scent of flowers and fruits, clean, smooth, solid on the palate and wonderfully fresh on the palate due to the pleasant acidity. SUPERIORE.DE
"Solid Arneis. A juicy, mid-weighted palate, brimming with orchard fruits, pistachio and anise. The finish, a little pucker and a thread of acidity, sewing the seams taut. Good drinking." James Suckling
read more- Grape Variety: 100% Arneis
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 23,85 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 4,35 g/l
- Sulfite: 90 mg/l
- pH value: 3,30
- Closure: Nomacorc
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned05100622 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Luna e i Falò" Barbera d’Asti Superiore DOCG 2020
Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) of the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origin. Dark purple. On the nose complex aromas of dark red, plump, juicy cherries, finest spices, plums and black forest berries. In the mouth polished, dense and with lots of fruit. Present but silky tannins, finely enclosed by the fruit, finesse-rich and persistent with a first-class acid structure. SUPERIORE.DE
"Herbal aromas with plums, orange peel and fresh flowers. Full-bodied with gentle tannins. Juicy and succulent on the palate, with a savory finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 33,75 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,65 g/l
- Sulfite: 90 mg/l
- pH value: 3,47
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned05102120 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Croere” Barbera d’Alba Superiore DOC 2020
Ruby red and with a typical aroma of red fruits, in which spicy aromas and light vanilla tones from the oak mingle. The dense fruit, a harmonious acidity and the velvety tannin determine the long taste of this top-class Barbera. SUPERIORE.DE
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 32,55 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 1,89 g/l
- Sulfite: 85 mg/l
- pH value: 3,52
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned05102320 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sogni al Campo” Nebbiolo Langhe DOC 2020
Full-bodied, appealing interpretation of the grape variety. On the nose, a colourful potpourri of dried berries, violets, chocolate and hints of fresh tar. Firm on the palate, the well-structured tannins guide this hearty wine into a tasty, long finish. SUPERIORE.DE
"Aromas of ground spice, red cherry and wild strawberry. Medium-bodied with fine tannins. Juicy and succulent on the palate, with steady acidity and nice length." James Suckling
read more- Grape Varieties: 85% Nebbiolo, 15% Barbera
- Cultivation: conventional
- Expansion: 15 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,75 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 2,35 g/l
- Sulfite: 90 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2027
- Allergens: contains sulphites
stored air-conditioned05103120 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Bella Estate” Moscato Passito Piemonte DOC 2019 dolce
La Bella Estate (The Beautiful Summer) is named after a work by Cesare Pavese. Strong golden yellow with an opulent aroma of candied fruit, nutmeg and vanilla. Warm and full on the palate, always in the foreground the floral sweetness of the Muscat grape with an optimally dosed acidity framework.
There are over 20 years of experience in this Moscato Passito. "Over time," explains the company's president, Piero Quadrumolo, "we have managed to find an optimal balance with the aim of obtaining an aromatic wine with clear varietal typicality of a Moscato, which does not appear too broad or boring and which also has good acidity." Today, just 15,000 bottles are bottled per vintage, most of which are delivered directly to the haute cuisine of Piedmont. SUPERIORE.DE
read more- Grape Variety: 100% Moscato
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 34,60 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 184 g/l
- Sulfite: 165 mg/l
- pH value: 3,66
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned05100419 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “La Casa in Collina” DOCG 2019
Terre da Vino's colourful Barbaresco La Casa in Collina smells interestingly of flowers, sour cherries and tobacco. The juicy taste is well balanced with excellent persistence. SUPERIORE.DE
"Perfumed nose of cedar, dried cherries, tobacco, mint chocolate and lemon peel. Medium-bodied with firm, chewy tannins. Sturdy frame, yet fresh and zesty." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,66 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2030+
- Allergens: contains sulphites
stored air-conditioned05102619 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Paesi Tuoi” DOCG 2018
Barolo Paesi Tuoi was named after Cesare Pavese's 1941 novel "Among Peasants". Dark shining ruby red. Wide, warm scent of sour cherries, forest fruits, leather and mint. In the expressive taste harmoniously engaging with clear fruit and silky tannins. A cleanly vinified, mature Barolo with potential. SUPERIORE.DE
"This opens with aromas of rose petal, scorched earth and tobacco. On the savory, solid palate, fine-grained tannins accompany ripe black cherry, star anise and clove." Wine Enthusiast
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,82 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Closure: natural corks
- Serving temperature: 18-20 °C
- Storage potential: 2033+
- Allergens: contains sulphites
stored air-conditioned05102818 · 0,75 l · 33,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Luna e i Falò" Barbera d’Asti Nizza Riserva DOCG 2019
Convincing selection of "La Luna e i Falò" from grapes harvested exclusively in the DOCG area of Nizza Monferrato. Its colour is deep red and as dense as its bouquet of wild berries, plums and tobacco with a fine toasty vanilla note from the barrique. The soft, spicy taste lingers long and with great elegance. SUPERIORE.DE
"Exudes a promising aroma of black cherries, nougat and herbs; juicy in the mouth, the tannins close-meshed, well supported by the acidity, elegant lingering final. Can still mature." Vinum
"Aromas of bark, sap, blackberry and blueberry. Medium-to full-bodied with some salty-mineral notes. Juicy. A little savory, with vanilla and ground clove coming through at the end. Nicely structured." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12/12 months barrique/tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Total extract: 31,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 2,15 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2030+
- Allergens: contains sulphites
stored air-conditioned05103319 · 0,75 l · 40,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo del Comune del Barolo “Essenze” DOCG 2017
Barolo Essenze is made from a grape collection from six different vineyards: Bussia in Monforte, Annunziata in La Morra, Ravera in Novello, La Volta in Barolo, Scarrone in Castiglione Falletto and Gianetto in Serralunga. The wine shows a flawless ruby red and a bouquet with diverse aromas of liquorice and toasted notes. The taste is confident and lush with noble tannins on the final. SUPERIORE.DE
"Bright cherry red with a dark core. Inviting aroma of lavender and ripe cherries, forest floor and pink pepper on the nose. Lively on the nose, comes on red fruit and blood, rich in tannin, fills the palate fully, powerful, clear, then again tightly meshed and long on the finish." Falstaff
"Ripe plums with berries, walnuts, leather and hints of spice. It’s full-bodied with round, chewy tannins and a juicy finish. Very tannic. Solid. Try after 2024." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 29,00 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2035+
- Allergens: contains sulphites
stored air-conditioned05103017 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barbaresco “Spezie” Riserva DOCG 2015
The Nebbiolo grapes for this archetypal Barbaresco come from marl soils at an altitude of about 250 metres. After two years of ageing in large wood and a further 6-7 (!) years of bottle maturity, here comes a wine on the market which, with its perfectly matured tannins and fine sweet melting, is already giving even the most impatient Nebbiolo fan a lot of pleasure.
Ruby red with garnet reflections, convincing, spicy bouquet of violets, moss, rose petals and small red fruits. Nice pressure on the palate, yet open-hearted, fresh and full-bodied, with well-dosed extract-sweet notes of maraschino cherry and a beautiful fruit that promises another great future in combination with the fine-meshed tannin. SUPERIORE.DE
"Rich bright cherry red with dark reflections. Inviting bouquet of juicy wild raspberries, blackberries, also something of cardamom and delicate bourbon vanilla. Pleasant on the nose, winds gracefully through the palate, powerful in body with a sparse structure, yet clear, goes into the lingering final with good pressure." Falstaff
"Lustrous maturing ruby with orange tinges. Sweetly scented ripe cherry nose with the merest suggestion of fruit cake and hugely appealing. A succulent mouthful of marasca-cherry fruit with coating tannins. Long, concentrated and highly enjoyable and still not at its peak." Jancis Robinson
"Rich and broad with a fleshy opulence to the wine. Blackberries touched by truffle oil, smoked meats, and dried herb perfume." Decanter
"A solid 2015 Barbaresco with spice, cedar and plum character. Full body, lots of fruit and chewy tannins. This needs time to soften and come together." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large wooden barrel/7 years bottle ageing
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 29,92 g/l
- Total acidity: 5,98 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Closure: natural corks
- Serving temperature: 18-20 °C
- Storage potential: 2031+
- Allergens: contains sulphites
stored air-conditioned05103815 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Luna e i Falò" Barbera d’Asti Superiore DOCG 2020 · MAGNUM in OWC
Dreamlike Barbera, dedicated to the last work (La Luna e i Falo = Young Moon) of the writer Cesare Pavese. This wine symbolises the connection to the earth and to one's own origin. Dark purple. On the nose complex aromas of dark red, plump, juicy cherries, finest spices, plums and black forest berries. In the mouth polished, dense and with lots of fruit. Present but silky tannins, finely enclosed by the fruit, finesse-rich and persistent with a first-class acid structure. SUPERIORE.DE
"Herbal aromas with plums, orange peel and fresh flowers. Full-bodied with gentle tannins. Juicy and succulent on the palate, with a savory finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: conventional
- Expansion: 12 months barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 33,75 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 3,65 g/l
- Sulfite: 90 mg/l
- pH value: 3,47
- Closure: Nomacorc
- Serving temperature: 16-18 °C
- Storage potential: 2029+
- Allergens: contains sulphites
stored air-conditioned05104520 · 1,5 l · 22,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barolo “Essenze” Riserva DOCG 2015
Essenze Barolo Riserva is vinified only in the best vintages. It is a blend of the best grapes from the vineyards of the Comune del Barolo. Ethereal scent, some forest earth, tar, tobacco and spices. A wonderfully balanced Barolo with a fine acid and tannin structure and a beautiful fruit component - completely in the style of the house and made for a long life! SUPERIORE.DE
"Aromatic dried herb and cherry notes with a supple rounded palate, powerful tannins and a long, tarry finish." Decanter
"Bright ruby garnet. Smells of rosewood, wild raspberries and pickled nuts on the nose. Gripping tannin that spreads out well, shows good tension, lots of raspberry fruit, juicy, firm pressure on the final." Falstaff
"Deep red and dark berries on the nose, along with floral and leathery notes. Full-bodied with grainy tannins infused with spice and fruit. It is approachable now but should age for a long time. Best from 2023." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: barrique/large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,45 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 89 mg/l
- pH value: 3,57
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2044+
- Allergens: contains sulphites
stored air-conditioned05103615 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Barbaresco “La Casa in Collina” DOCG 2019 · MAGNUM in OWC
Terre da Vino's colourful Barbaresco La Casa in Collina smells interestingly of flowers, sour cherries and tobacco. The juicy taste is well balanced with excellent persistence. SUPERIORE.DE
"Perfumed nose of cedar, dried cherries, tobacco, mint chocolate and lemon peel. Medium-bodied with firm, chewy tannins. Sturdy frame, yet fresh and zesty." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,66 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2032+
- Allergens: contains sulphites
stored air-conditioned05104719 · 1,5 l · 32,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Barolo “Paesi Tuoi” DOCG 2016 · MAGNUM in OWC
Barolo Paesi Tuoi was named after the novel by Cesare Pavese "Among Peasants" from 1941. Wide, warm scent of sour cherries, leather and mint. The expressive taste harmoniously engaging with silky tannins. A cleanly vinified Barolo with potential. SUPERIORE.DE
"Dark glowing ruby red. In the nose of rich cherry and rich strawberry, supported by a pinch of red pepper and some forest fruit. Balanced and juicy on the palate, with smooth tannin and clear fruit, beautiful length, harmonious finish." Falstaff
"Intense aromas of rose petal, violet, underbrush and leather lead the way. Bright and focused, the palate offers red cherry, cinnamon and tobacco alongside fine-grained tannins." Wine Enthusiast
"Dusty, terracotta and berry aromas and flavors. It’s full-bodied and chewy with a solid balance of fruit and tannin. Bitter chocolate and burnt citrus to the dark fruit. Juicy. Two or three years of bottle age will make it even better." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,15 g/l
- Sulfite: 89 mg/l
- pH value: 3,52
- Closure: natural corks
- Serving temperature: 18-20 °C
- Storage potential: 2033+
- Allergens: contains sulphites
stored air-conditioned05104416 · 1,5 l · 37,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Barolo “Essenze” Riserva DOCG 2010 · MAGNUM in OWC
Essenze Barolo Riserva is vinified only in the best vintages. It is a blend of the best grapes from the vineyards of the Comune del Barolo. Ethereal scent, some forest earth, tar, tobacco and spices. A wonderfully balanced Barolo with fine acid and tannin structure and beautiful fruit component - completely in the style of the house and made for a long life! SUPERIORE.DE
"A robust wine, powerful, also muscular with grippy tannin and many exciting facets. In the fragrance fresh blackberry and cranberry with a pinch of liquorice powder, plus the typical scent of forest floor and dried mushrooms. The veil of tannin under which young Barolo lies has already lifted somewhat." Jens Priewe
"Dark shining ruby red with delicately brightening rim. In the nose slightly balsamic with dark berry fruit and mild leather, in the reverberation after noble mushrooms and undergrowth. Opens on the palate with elegant melting and great density, balanced between tannin, acidity and fruit, spans a coordinated arc, pithy final." Falstaff
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: partly barrique
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 31,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 95 mg/l
- pH value: 3,60
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2044+
- Allergens: contains sulphites
stored air-conditioned05104310 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Barbaresco “La Casa in Collina” DOCG 2019 · 6 bottles in OWC
Terre da Vino's colourful Barbaresco La Casa in Collina smells interestingly of flowers, sour cherries and tobacco. The juicy taste is well balanced with excellent persistence. SUPERIORE.DE
"Perfumed nose of cedar, dried cherries, tobacco, mint chocolate and lemon peel. Medium-bodied with firm, chewy tannins. Sturdy frame, yet fresh and zesty." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 12 months large wooden barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,66 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 85 mg/l
- pH value: 3,55
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2030+
- Allergens: contains sulphites
stored air-conditioned05104119 · 4,5 l · 30,22 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Barolo “Paesi Tuoi” DOCG 2018 · 6 bottles in OWC
Barolo Paesi Tuoi was named after Cesare Pavese's 1941 novel "Among Peasants". Dark shining ruby red. Wide, warm scent of sour cherries, forest fruits, leather and mint. In the expressive taste harmoniously engaging with clear fruit and silky tannins. A cleanly vinified, mature Barolo with potential. SUPERIORE.DE
"This opens with aromas of rose petal, scorched earth and tobacco. On the savory, solid palate, fine-grained tannins accompany ripe black cherry, star anise and clove." Wine Enthusiast
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: 24 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 29,82 g/l
- Total acidity: 5,83 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 85 mg/l
- pH value: 3,49
- Closure: natural corks
- Serving temperature: 18-20 °C
- Storage potential: 2033+
- Allergens: contains sulphites
stored air-conditioned05104618 · 4,5 l · 35,56 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
Barolo “Essenze” Riserva DOCG 2015 · 6 bottles in OWC
Essenze Barolo Riserva is vinified only in the best vintages. It is a blend of the best grapes from the vineyards of the Comune del Barolo. Ethereal scent, some forest earth, tar, tobacco and spices. A wonderfully balanced Barolo with a fine acid and tannin structure and a beautiful fruit component - completely in the style of the house and made for a long life! SUPERIORE.DE
"Aromatic notes of dried herbs and cherries with a smooth, rounded palate, strong tannins and a long, tarry finish." Decanter
"Bright ruby garnet. Smells of rosewood, wild raspberries and pickled nuts on the nose. Gripping tannin that spreads out well, shows good tension, lots of raspberry fruit, juicy, firm pressure on the final." Falstaff
"Deep red and darker berries on the nose, along with floral and leathery notes. Full-bodied with grainy tannins infused with spice and fruit. It is approachable now but should age for a long time. Best from 2023." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: conventional
- Expansion: barrique/large oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 30,45 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,09 g/l
- Sulfite: 89 mg/l
- pH value: 3,57
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2044+
- Allergens: contains sulphites
stored air-conditioned05104215 · 4,5 l · 58,22 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

With more than 5,000 hectares of vineyards cultivated by more than 2,500 winegrowers, Terre da Vino has been a major player in Piedmont's wine production for decades. Located in Barolo, the winery sells a wide range of high-quality wines from all important regional grape varieties - from world-famous plants to niche products. Terre da Vino strives to achieve a balance between quality and quantity. It is also the declared aim to find vineyards with excellent soil conditions and an outstanding location, in which winegrowers and cooperatives carry out ideal pruning and grape selection.
A few years ago, the subsidiary Vite Colte was established in order to make a better distinction and to focus even more strongly on the company's top line in terms of content. The project (a subsidiary of the traditional Piedmontese farm) consists of one hundred and eighty winegrowers cultivating three hundred hectares. Each winegrower devotes only part of his harvest to the Vite Colte project, and behind every Vite Colte wine are strong manuscripts, character, stories and families.
In recent years, the winery has invested a great deal in cellars and vineyards. The flagship of the new cellar complex built in 2010 by Gianni Arnaudo on the border between the Cannubi and Brunate sites is the very spacious ripening cellar. The temperature- and humidity-controlled room can hold up to 2,000 barriques. The large oak barrels have the optimal capacity for a long storage of noble Barolo wines. In the cellar there are fully thermoconditioned steel tanks controlled by computer. Quality control is carried out in an internal laboratory during wine production and bottling.
With the oenologist Bruno Cordero and the agronomist Daniele Eberle, Vite Colte and the affiliated wineries have two proven experts at their disposal. Some labels have deservedly acquired a reputation that transcends national borders. The prices of the Terre da Vino wines on the market are considered to be extremely attractive, and the increasingly high ratings awarded by renowned critics over the past few years impressively confirm the winery's chosen path. SUPERIORE.DE
Facts
- Year of foundation: 1980
- Owner: Piero Quadrumolo
- Oenologist: Bruno Cordero
- Annual production: approx. 1,200,000 bottles
- Vineyard: approx. 300 hectares
- partly organic cultivation