• "Cassiopea" Rosato Bolgheri DOC 2020

      “Cassiopea” Rosato Bolgheri DOC 2020

      Wonderfully balanced rosato from Bolgheri: Silky, with beautiful wild berry fruit and beguiling harmony - Cassiopea is an ideal aperitif and goes perfectly with light fish, vegetable dishes and bruschetta. SUPERIORE.DE

      "A pale-pink rosé with aromas of rose hips, grapefruit, cranberries and fresh herbs. It's medium-bodied with bright acidity. Fresh, flavorful and vibrant. Dry." James Suckling

      • Luca Maroni:94 points
      • James Suckling:92 points
      • Grape Varieties: 70% Merlot, 30% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: bruschetta
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09932520 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Poggio ai Ginepri" Rosato Bolgheri DOC 2020

      “Poggio ai Ginepri” Rosato Bolgheri DOC 2020

      Argentieras Rosato is generous in its aromas of fruit and dog rose and soft on the palate. Impeccable and flawless. A rosé with character and recognition for high demands. SUPERIORE.DE

      "Bright salmon pink. In the nose red berries, especially raspberries, also cherry as well as vegetal nuances. Nicely balanced on the palate with a discreet sweetness, nice substance and good length." Falstaff

      • Falstaff:90 points
      • Grape Varieties: 50% Cabernet Sauvignon, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 5,06 g/l
      • Residual Sugar: 0,99 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,54
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09752720 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Poggio ai Ginepri" Vermentino Toscana IGT 2020

      “Poggio ai Ginepri” Vermentino Toscana IGT 2020

      Intense, straw-yellow colour. Fresh bouquet with fruit notes of pear, banana and apricot. On the palate, floral tones of lavender and white flowers with subtle grassy notes reminiscent of wild sage. On the palate, the wine is fresh and perfectly balanced, with a pronounced aromatic and mineral finish. SUPERIORE.DE

      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,67 g/l
      • Sulfite: 24 mg/l
      • ph-Value: 3,39
      • Closure: Diam
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09750120 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Mediterra" Rosso Toscana IGT 2019

      “Mediterra” Rosso Toscana IGT 2019

      Mediterra with inviting aromas of pepper, red currant, sage and black pepper is round and harmonious on the palate with beautiful fruit and spice, a perfect food companion. SUPERIORE.DE

      "Bright garnet red with gentle rim brightening. Opens delicately on nuances of black elderberries, ripe fig, something spicy of rosemary and sage. Good concentration on the palate, lively acidity cuts through the dense tannin structure, fine melting, compact pressure, slight dryness on the finish." Falstaff

      "A pretty red, bursting with blackberry, violet, bacon and black pepper flavors, matched to a firm yet refined structure. Vibrant and balanced, with oak spice accents lingering on the finish." Wine Spectator

      "Very aromatic and pretty with red cherry and spice. Some black cherry, too. Medium body, creamy and round tannins and a fresh finish." James Suckling

      • Luca Maroni:91 points
      • Wine Spectator :90 points
      • James Suckling:91 points
      • Falstaff:91 points
      • Grape Varieties: 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot
      • Cultivation: close to nature
      • Expansion: 8 months french barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Food Recommendations: meat dishes, cured meats, medium-ripe cheeses such as pecorino, caciotta and toma.
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09932119 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Solosole" Vermentino Bolgheri DOC 2020

      “Solosole” Vermentino Bolgheri DOC 2020

      Solosole is a West Tuscan Vermentino in pure culture and shines with a rich, full-bodied taste as well as a beautiful spiciness and acidity. A characterful and profound white from the distinguished DOC Bolgheri and one of our absolute favourites. SUPERIORE.DE

      "Juicy pear and melon nose with lemony notes and sage undertones. Spritzy palate, quite charming with a lovely crisp acidity." Decanter

      "White flowers, lemon zest, fresh pears and honeydew melon on the nose. It's medium-bodied with bright acidity and smooth, delicious layers of flowers and fruit. Excellent concentration and freshness." James Suckling

      • Luca Maroni:95 points
      • James Suckling:92 points
      • Decanter :90 points / silver medal
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Food Recommendations: raw and poached fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09930120 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Bolgheri Rosso DOC 2019

      Bolgheri Rosso DOC 2019

      Exceptionally well-made Bolgheri Rosso. Its unmistakable character and strong Tuscan identity can be enjoyed with all senses. A perfect wine in Satta's first-class style: powerful, dynamic, complex with noticeably fine tannins. SUPERIORE.DE

      "Aromas of currants, spices, bark, mushrooms and dark earth follow through to a medium to full body with firm, chewy tannins and a flavorful finish. The hints of pepper and spices are fascinating." James Suckling

      • James Suckling:93 points
      • Grape Varieties: 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah, 10% Teroldego
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 36,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09492419 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Bianco di Orma" Vermentino Toscana IGT 2020

      “Bianco di Orma” Vermentino Toscana IGT 2020

      Bright straw yellow. In the bouquet beguiling scent of fresh citrus and floral notes, plus some light fruit. Taut on the palate with a nice acid structure, then crisp fruit and an animating interplay of freshness and melting, very balanced and of great elegance and finesse. SUPERIORE.DE

      "Rich shiny straw yellow with shimmering accents. Fine scent of pickled Williams pear, juicy apple, cherry blossoms, some freshly squeezed lemon. Pleasant palate entry, at first delicately melting, penetrated by gripping acidity, lively play, comes with clear fruit in the finish." Falstaff

      "A fruity white with sliced apples, fresh pears, peaches and lemons on the nose. It's medium-bodied with tangy acidity and a creamy texture. Juicy, fresh finish." James Suckling

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,74 g/l
      • Total Acidity: 5,92 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29070120 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Le Difese" Toscana IGT 2019

      “Le Difese” Toscana IGT 2019

      Le Difese is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in the opulent bouquet, just as generous and wide the long-lasting taste. SUPERIORE.DE

      "Bright ruby red with a sparkling core. A hint of reduction on the nose, opens with air on cherries, cinnamon sticks, wild strawberries and bright spice notes. Clear and juicy on the palate, showing good drinkability, pithy salty tannin underpins the final." Falstaff

      "Surprisingly pale - more Pinot-like than a Cabernet blend! A sweet-sour red-cherry fruit profile, with a notable herbal edge, perhaps reflecting the higher Sangiovese proportion than 2018. On swirling, some cassis joins the party and there's a background woody, cinnamon note. That sweet-sour sense comes through on the palate too, with a ripeness of red cherry and strawberry cut through with acidity. Pretty fine-grained, powdery tannins that are more refined than previous Le Difese vintages I have tasted. A touch of alcohol on the finish, but overall an enjoyable, perfumed red." Jancis Robinson

      "Made with 55% Cabernet Sauvignon and 45% Sangiovese, this has enticing aromas of cassis, black tea, violet and wild herbs. Savory and elegantly structured, the medium-bodied palate shows ripe blackberry, star anise and a hint of coffee bean framed in lithe, polished tannins. Fresh acidity keeps it balanced." Wine Enthusiast

      • Luca Maroni:92 points
      • Wine Enthusiast:92 points
      • Falstaff:90 points
      • Jancis Robinson:16 points
      • Grape Varieties: 55% Cabernet Sauvignon, 45% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,85 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09422919 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Bolgheri Rosso DOC 2019 (BIO)

      Bolgheri Rosso DOC 2019 (BIO)

      Radiant ruby red. On the nose plum, redcurrant, dried cherry and leather. On the palate, full of juice and power, wonderfully harmonious aromas of small red fruits, Mediterranean spices and a restrained tannin structure. A wonderful and balanced representative from Bolgheri, which also comes up with an impressively long finish. SUPERIORE.DE

      "Medium-bodied garnet with a dark core. Discreet aromas of rich blackberry, small blackberry, deep spice, pepper, and damp clay. Draws up agilely, juicy on the finish, fine-mesh tannin, medium weight, presses lightly on the palate again at the back, reverberates on fine herbs." Falstaff

      "Aromas and flavors of crushed blackcurrants and berries to this fresh, medium-bodied red,together with a hint of black tea. Tight, youthful tannins. What's there not to like?" James Suckling

      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Varieties: 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel and barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09773119 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Le Volte" Rosso Toscana IGT 2019

      “Le Volte” Rosso Toscana IGT 2019

      Bouquet of sweet red berries, balsamic notes, fine aromas of tobacco and chocolate. On the palate very harmonious after dark cherries, flattering full flavour, perfectly balanced tannins, fresh acidity and good length. SUPERIORE.DE

      "The 2019 vintage of Le Volte dell'Ornellaia is characterised by a great balance and expressiveness. It glows ruby red in the glass and presents clearly defined, intense nuances of red berries and rose petals on the nose. The palate is full-bodied and enveloping, with dense tannins and lively acidity. A very pleasant and enjoyable wine." Olga Fusari (Kellermeisterin Ornellaia)

      "The 2019 Le Volte dell'Ornellaia is terrific. Bold, juicy and wonderfully expressive, the 2019 will drink well right out of the gate. Juicy black cherry, lavender, spice, menthol and chocolate are all kicked up a few notches. In 2019 Le Volte is especially dark and sumptuous, both of which add to its considerable immediacy and overall appeal. This is an especially fine vintage for the Ornellaia's entry-level bottling." Vinous

      "This is very Mediterranean in character with sage and rosemary to the blackberry and tar aromas. It's medium-to full-bodied with medium, chewy tannins and a savory finish. Black-pepper undertones with cloves." James Suckling

      • Vinous:91 points
      • James Suckling:91 points
      • Grape Varieties: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 10 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09282519 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Volpolo" Rosso Bolgheri DOC 2019 (BIO)

      “Volpolo” Rosso Bolgheri DOC 2019 (BIO)

      Volpolo is the highly elegant second wine of the up-and-coming Bolgheri winery Podere Sapaio. Spicy notes on the nose, full, long and intense taste with silky tannins and restrained refinement. A more than respectable representative of the Tuscan noble region with an excellent value. SUPERIORE.DE

      "A delicious, juicy red with currant and berry character. Some sage undertones. Medium-bodied with medium, round tannins and a fruity finish." James Suckling

      • Gambero Rosso:
      • James Suckling:92 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09902319 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Il Seggio" Rosso Bolgheri DOC 2019

      “Il Seggio” Rosso Bolgheri DOC 2019

      Intense ruby red. In the full bouquet fresh and crisp fruits, blackberry, spices and mineral notes. Full and dense on the palate with beautiful primary notes of red berries. The tannins are elegant, silky and warmly enveloping, flanking this pretty red into a precise and clean finish. SUPERIORE.DE

      "Dark ruby red. Shows spicy hints on the nose, of ripe Amarena cherries, noble wood, some milk chocolate, dried rose petal, in the aftertaste delicate blackberries. On the palate with a rich fruit core and tightly woven tannin, pithy, presses on the palate, slight after-drying, can and should still mature." Falstaff

      • Falstaff:91 points
      • Grape Variety: Merlot, Cabernet Franc, Cabernet Sauvignon and Petit Verdot
      • Cultivation: close to nature
      • Expansion: 8 months french barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,75 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09932919 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • Bolgheri Rosso DOC 2019

      Bolgheri Rosso DOC 2019

      Classic Bolgheri Rosso with a strong bouquet of raspberries and currants, cassis and some tobacco. Juicy, full-bodied taste, nice tannin and good acidity. Wonderful entry into the great world of Le Macchiole wines. SUPERIORE.DE

      "Medium-bodied radiant ruby red with garnet rim. Opened with a distinctly fragrant aroma of rich heart cherries, a little floral, black pepper, clove and cold tea. Hits the palate with juicy freshness, finely meshed, tightly woven, yet finesse-rich, gripping in the drink with fine pressure and good length." Falstaff

      "Le Macchiole's 2019 Bolgheri Rosso is bright, effusive and so alluring. Sweet floral and spice notes meld into a core of red/purplish berry fruit as this silky, mid-weight red shows off its undeniable charm. The interplay of Bolgheri radiance with the approach at Le Macchiole today, that seeks greater energy in the wines than in the past, is so incredibly appealing." Vinous

      "Attractive perfumes of currants, berries, incense and flowers follow through to a medium body with firm, silky tannins and a bright finish. Some smoke and dark-earth undertones. A little tight at the end, but delicious already." James Suckling

      "Bright blackberry, black currant and cedar flavors run into resinous oak and vanilla notes in this dense red. The core of ripe fruit lingers despite muscular tannins adding grip." Wine Spectator

      "Released to much fanfare amidst growing popularity for this entry-level appellation on the Tuscan coast, the Le Macchiole 2019 Bolgheri Rosso is a beautiful specimen, thanks to its honest simplicity and its charming approach. The wine reveals good fruit complexity with blue and purple berries contrasted against toasted spice and baked earth. But if anything truly stands out here, it is the expert integration and generally seamlessness of the wine's various moving parts. This is a terrific wine to uncork for a fun family meal with pasta and grilled meats around the kitchen table." Robert Parker

      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 55% Merlot, 30% Cabernet Sauvignon, 15% Syrah
      • Cultivation: close to nature
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,40 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,97 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09832419 · 0,75 l · 27,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,60 €
    • "Lambda" Rosso Toscana IGT 2018

      “Lambda” Rosso Toscana IGT 2018

      Lambda - in physics the wavelength, in mechanics the slenderness ratio ... And so this red comes into our glass, exactly on our wavelength and with a defined slender body. Impressive aromatic richness and variety, characterised by spicy nuances and berry aromas; smooth tannins and a relaxed finish. SUPERIORE.DE

      "Rich, deep dark ruby violet. Very lush and ripe nose of ripe blackberry and lots of dark currant, in the background an appealing mix of sandalwood and liquorice. Lush on the nose, shows lots of ripe fruit there too, warm and full-bodied, unfolds with hearty, gripping tannin, fine spice on the final." Falstaff

      • Falstaff:92 points
      • Grape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12 months 500l tonneau
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 5,65 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2027
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29212218 · 0,75 l · 27,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      20,90 €
    • "Il Bruciato" Rosso Bolgheri DOC 2019

      “Il Bruciato” Rosso Bolgheri DOC 2019

      A convincing and racy cuvée of Cabernet Sauvignon, Merlot and Syrah with a wonderful bouquet of dark cherries, leather, mocha and lavender. Multilayered and powerful on the palate with a cornucopia of spice and dark fruit. Well-structured tannins flank the extremely tasty and expressive finish. SUPERIORE.DE

      "The Guado al Tasso 2019 Bolgheri Rosso Il Bruciato boasts generous fruit weight with layers of dark cherry, ripe blackberry, tobacco, spice and baker's chocolate. The tannins are plush and soft, and ultimately, it is the supple mouthfeel that gives this wine its mass appeal and exceedingly easy-drinking personality." Robert Parker

      • Robert Parker:92 points
      • Grape Varieties: 65% Cabernet Sauvignon, 20% Merlot, 15% Syrah
      • Cultivation: conventional
      • Expansion: 8 months barrique and stainless steel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,15 g/l
      • Total Acidity: 4,92 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 90 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09202419 · 0,75 l · 29,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      21,90 €
    • "Varvàra" Rosso Bolgheri DOC 2019

      “Varvàra” Rosso Bolgheri DOC 2019

      Here comes Varvàra, the convincing "second wine" of the Bolgheri shooting star, which bears its name in honour of Baroness Varvàra Wrangel. A wine entirely in the style of the house: rich, bright ruby with a garnet edge, sophisticated on the nose with a finely pronounced ripe berry nose and beautiful herbal aromas. On the palate, warm, polished, tightly woven and of great elegance and refinement. SUPERIORE.DE

      Intensely shining ruby with a dark core. Opens on the nose with fresh herbal scents, rosemary, sea buckthorn, ripe figs and slightly fleshy. Arrives with a lot of tension on the palate, taut acidity loosens up the substantial structure, appears balanced, clear, more dark fruit, persistent on the finish.

      "Aromas of blackberry, blueberry, cedar, toffee and licorice on the nose. It's full-bodied with firm tannins. Concentrated, round and creamy with a caressing feel." James Suckling

      • James Suckling:93 points
      • Falstaff:92 points
      • Grape Varieties: 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,66
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09362219 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Passi di Orma" Rosso Bolgheri DOC 2019

      “Passi di Orma” Rosso Bolgheri DOC 2019

      Strong ruby red. Clearly defined bouquet with beautiful herbal spice. In the glass, a deep dark fruit and a very round body, fine acidity and polished tannins. A classic representative of the noble Bolgheri appellation with an exceptionally harmonious overall impression. Be sure to aerate. SUPERIORE.DE

      "Dark luminous garnet with orange accents in the rim. Ripe spicy tones open up on the nose with dried rose petals, verbena, cloves and delicate leather, clay and wet wood in the background. Builds richly on the palate with deep fruit and comforting tannin, compact at the core, mouth-filling with dense structure, gripping, final tight and long." Falstaff

      "Very aromatic with flowers, cream and some vanilla. Currants and cherries come through. Medium-bodied, firm and creamy with tension and energy at the end. A little tight on the finish. Giver it two or three years to come around." James Suckling

      • Luca Maroni:92 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 6 months in oak barrels
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      29072819 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • "Cassiopea Pagus Cerbaia" Rosato Bolgheri DOC 2017

      “Cassiopea Pagus Cerbaia” Rosato Bolgheri DOC 2017

      Pagus Cerbaia refers to a prime small plot of sedimentary soils. This is where the small quantities of Syrah and Cabernet Sauvignon come from, which are partially fermented in amphorae and oak barrels after the harvest. Bottled in only a few hundred bottles, the "Selection Rosato" offers an intense floral aroma and beguiles the palate in a lively, cheerful way with a lingering spicy note and a wonderfully complex finish. SUPERIORE.DE

      "This is very layered and beautiful with sliced-strawberry, lemon and peach character. Medium-bodied, it shows finesse and balance with beautiful fruit and focus. Crisp and dry. Fermented 50 per cent in barrel and 50 per cent in amphora." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Syrah
      • Cultivation: close to nature
      • Expansion: amphora and wooden barrel
      • Development: amphora
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,98 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,32
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025
      • Food Recommendations: lukewarm octopus salad
      • Allergen Note: contains sulphites
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      09932617 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      26,90 €
    • "Villa Donoratico" Rosso Bolgheri DOC 2019

      “Villa Donoratico” Rosso Bolgheri DOC 2019

      With the 2019 vintage, the first harvest of the once again qualitatively upgraded Villa Donoratico comes onto the market. Like the Bolgheri Superiore, the grapes now come from the very best vineyards of the estate. Immediately after the hand harvest, they are strictly selected at 2 sorting tables by 12 employees and the maturation in 500l Tonneaux ensures even more elegance and finesse. The qualitative gap to Argentiera, the winery's flagship, has thus been noticeably reduced and the wine will set standards in the entire Bolgheri DOC.

      Rich, dark sparkling ruby. Fine, subtle nose of redcurrant and herbal spice, some rosewood and fresh forest floor. Very complex and multi-layered on the palate, revealing more facets with every sip, the well-articulated fruit core is flanked by a fine-meshed tannin and leads into a very elegant, long finish. SUPERIORE.DE

      "Deep dark impenetrable garnet red. Opens on black cherries, cranberry, and poppy seeds, with walnut and iron behind. Draws up juicily, with lively acidity, showing fine ripe tannin, full-bodied texture, comes back on ripe berry fruit at the end and lasts extremely long." Falstaff

      "A pretty nose of redcurrants, pomegranate, lemons, fresh lavender and clay. It's medium-bodied with chewy tannins and bright acidity. Vibrant and crunchy with juicy character. Flavorful, textured finish." James Suckling

      • James Suckling:93 points
      • Falstaff:93 points
      • Grape Varieties: 50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergen Note: contains sulphites
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      09752219 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Giovin Re" Bianco di Toscana IGT 2018

      “Giovin Re” Bianco di Toscana IGT 2018

      Michele Satta's Viognier is sophisticated and seductive and therefore the object of desire for wine lovers all over the world. Its inimitable bouquet of apricot and peach exudes an almost cheerful florality. A dense white wine that spreads softly and with beautiful freshness on the palate and lingers long. SUPERIORE.DE

      "The 2018 GiovinRe (Viognier) is laced with the essence of apricot, chamomile, tangerine oil and spice. Freshness and a sense of phenolic intensity are very nicely balanced in a coastal white with real character." Vinous

      • Bibenda:
      • Vinous:91 points
      • Grape Variety: 100% Viognier
      • Cultivation: close to nature
      • Expansion: 12 months 50% barrique/50% cement tank
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
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      09490118 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      32,90 €
    • "Kappa" Rosso Toscana IGT 2018

      “Kappa” Rosso Toscana IGT 2018

      Kappa is an almost unknown highlight from the Tuscan coast. With beautiful density and creaminess, it seduces nose and palate. Berries, spices, new leather and mocha, expansive in style, very balanced in texture and intensity. Kappa is a prototypical favourite wine of great class! SUPERIORE.DE

      "Rich, impenetrable ruby with lots of violet. Lush and rich fruit, opens with lots of blackberry, cassis, some tree-ripe plum, underpinned by Mediterranean herbs. On the palate full-bodied and firm, shows lots of precise fruit, opens with pithy, dense tannin, shows good freshness despite all the fullness, hearty pressure on the final." Falstaff

      • Falstaff:94 points
      • Grape Varieties: 30% Cabernet Sauvignon, 25% Cabernet Franc, 30% Syrah, 10% Petit Verdot, 5% Merlot
      • Cultivation: conventional
      • Expansion: 14 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 34,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
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      29212118 · 0,75 l · 43,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,90 €
    • "Piastraia" Bolgheri Superiore DOC 2017

      “Piastraia” Bolgheri Superiore DOC 2017

      Piastraia fully corresponds to the classic image of a great Bolgheri Rosso Superiore. Made from a quarter each of Merlot, Sangiovese, Cabernet Sauvignon and Syrah, it fills the glass with its intense bouquet of fruit and a hint of leather aromas. Powerful, concentrated and pure taste. SUPERIORE.DE

      "Very coherent wine of Cabernet, Merlot, Syrah and Sangiovese; multi-faceted bouquet of wild berries, licorice and dried flowers; grippy attack, the fine-grained tannins in perfect balance with the acidity, the finish long and linear. Also very successful in this warm vintage." Vinum

      "Rich garnet. Very spicy nose, underpinned with green pepper and light leather, lush cherry fruit, some plum, then chalky tones and ripe cassis again, layered and rich. Equally full-bodied on the palate, albeit with a fine drinking flow, compact, tightly woven tannin gives support, still young, very good foresight." Falstaff

      "Smooth, this evokes black cherry and blackberry flavors gently singed by earth and spice flavors. Light tannins gird the finish, with a bittersweet chocolate feel." Wine Spectator

      "The 2017 Piastraia is a super-expressive wine in this range that will drink well right out of the gate. Ripe red/purplish fruit, sweet spice and floral notes are all wrapped together in this attractive, mid-weight wine. Time in the glass brings out an attractive, bright upper register, while silky tannins add quite a bit of appeal." Vinous

      "The Michele Satta 2017 Bolgheri Superiore Piastraia offers intensity and bold fruit with plenty of rich blackberry, dried cherry and toasted spice. The is a full and generous wine from a hot vintage that does not hold back in term of fruit density or intensity. It would welcome some pork-filled ravioli. The soft tannins add to the wine's balanced full-bodied approach." Robert Parker

      "A full, rich red with beautiful softness and balance. It’s impressively tight and focused with polish and beauty. Layered and bright. Give this some time to come together, but very well done for the vintage. Better after 2022." James Suckling

      • Bibenda:
      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Vinum:17 points
      • Falstaff:93 points
      • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Cabernet Sauvignon, 25% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,95 g/l
      • Total Acidity: 5,15 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,61
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Food Recommendations: meat and game dishes
      • Allergen Note: contains sulphites
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      09492217 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      33,90 €
    • "Grattamacco" Vermentino Bolgheri DOC 2019 (BIO)

      “Grattamacco” Vermentino Bolgheri DOC 2019 (BIO)

      High-quality and rare Vermentino with a straw-yellow colour and a bouquet of white fruits and hazelnut. Floral-fresh, round and ripe on the palate. The well-dosed use of wood gives the wine a fine creamy texture. A persistent, highly elegant Bolgheri Bianco for special occasions. SUPERIORE.DE

      "Bright, intense straw yellow. In the nose strongly pronounced nuances of flint, lime zest, sea salt, wet stone, dark minerality. On the palate taut, straight, precise, with a tactile mineral course, charged with tension until the final, completely positively crosses." Falstaff

      "Rather waxy aromas with lemon curd, lime and some lemon grass. Medium-to full-bodied with layers of fruit, a creamy texture and a delicious finish. Dense for a vermentino. Layered. Savory, almost salty." James Suckling

      "A prestigious property from the ColleMassari group better known for its great reds, Grattamacco is located on low hills with calcareous marl soils - unusual for the Bolgheri DOC. Its Vermentino, fermented and aged partially in barrique, is a wine of impressive structure with an intense mineral character, designed to evolve with time." Decanter

      • James Suckling:93 points
      • Decanter :94 points
      • Falstaff:93 points
      • Grape Variety: 100% Vermentino
      • Cultivation: biological
      • Expansion: 8 months 50/50 stainless steel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 22,35 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 0,55 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
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      09770119 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    • "Piastraia" Bolgheri Superiore DOC 2018

      “Piastraia” Bolgheri Superiore DOC 2018

      Piastraia fully corresponds to the classic image of a great Bolgheri Rosso Superiore. Made from a quarter each of Merlot, Sangiovese, Cabernet Sauvignon and Syrah, it fills the glass with its intense scent of fruit and a hint of leather aromas. The taste is strong, concentrated and pure. SUPERIORE.DE

      "Rich ruby red. In the nose very spicy with a tendency to animal, truffle, rich Amarena cherries, ripe plums, in the reverberation leathery-earthy tones. On the palate very spicy, very dark berry, opens with a dense texture, the dark fruit and spice are embedded in salty, tightly meshed tannin, coherent in itself, earthy, even more fun with preventive aeration." Falstaff

      "Really attractive currants, spice, black licorice and blueberries follow through to a full body with very fine tannins that integrate beautifully into the wine. Blackberries and currants. Pure and finely structured." James Suckling

      • James Suckling:95 points
      • Falstaff:93 points
      • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Cabernet Sauvignon, 25% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Food Recommendations: meat and game dishes
      • Allergen Note: contains sulphites
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      09492218 · 0,75 l · 45,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      33,90 €
    About the regionTuscany | Bolgheri 

    Grandiose wines of world renown.

    Once upon a time there was a sleepy village in the Maremma, high above the sea only ten kilometres away as the crow flies. There the family of the wife of the young Marchese Mario Incisa della Rochetta owned a small piece of stony land. Already as a student of agriculture in Pisa, the Marchese dreamed of producing a noble wine like the famous Bordeaux estates. After all, his grandfather had already written books about the most important grape varieties.

    Shortly after the Second World War he tried Cabernet Sauvignon on the rocky hill below Castiglioncello Castle. Outside of all then recognized wine-growing areas. 1948 was the year, the first wine was ready. Nothing was sold. Also the next years up to the 1960s the wine was drunk only itself. Always put some boxes away - in order to taste later how it would develop. And the Marchese found that he developed splendidly. So in 1965 two more vineyards were planted with Cabernet Sauvignon and Cabernet Franc.

    Son Nicolò and nephew Piero Antinori finally persuaded the Marchese to market the wine. The rest is legend. In 1968 the first Sassicaia, named after the stony ground (Sassi = stones) came onto the market. The Cabernet Sauvignon with a small percentage of Cabernet Franc caused a sensation in Italy and soon received international awards. The Sassicaia became a cult by 1985 at the latest. The success was partly the fault of oenologist legend Giacomo Tachis, who had already blown the boundaries of Chianti Classico for the Antinori family with the Tignanello and who now also advised Marchese Incisa della Rochetta.

    The Supertuscans were born.

    Because of course it was over with the calm in this small place. After also Lodovico Antinori, the younger brother of family boss Piero here 1981 the Tenuta dell'Ornellaia, all the famous Italian wine producers wanted a vineyard here. In no time excavators dug up whole hills and the land prices exploded. But - these wines did not fit into any DOC rules. So they labelled it Vino da Tavola - table wine. An English-speaking wine critic turned it into "supertuscans". The international success was gigantic. This pleased the Italian Minister of Agriculture Goria, but that Vino da Tavola stood on the best Italian wines left him no peace. This is how the IGT (Indicazione Geografica Tipica) category was created, which made it possible to market such wines with controlled origins.

    In 1994 Bolgheri was promoted to DOC and the Tenuta San Guido, as the winery is actually called, was the first - and still only - winery to receive its own DOC Bolgheri-Sassicaia in 2013.

    In the meantime there are many great wines from different producers. Argentiera, Ca' Marcanda (Angelo Gaja), Grattamacco, Guado al Tasso (Antinori), Kappa, Le Macchiole, Michele Satta, Poggio al Tesoro or Tenuta di Biserno are just a few of the names that can be heard alongside the top stags Sassicaia and Ornellaia, the latter belonging to Frescobaldi since 2005.

    The almost 200 hectares at the beginning of the 2000s have now grown to more than 1,200, and this has become approx. 4.8 million litres of top-quality wine. Even if the big investment boom has finally subsided again, the Supertuscans from Bolgheri remain audience favourites. You don't treat yourself to anything else. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.