• "Cassiopea" Rosato Bolgheri DOC 2019

      “Cassiopea” Rosato Bolgheri DOC 2019

      Wonderfully balanced Rosato from Bolgheri: silky, with beautiful wild berry fruit and of beguiling harmony - Cassiopea is an ideal aperitif and goes perfectly with light fish, vegetable dishes and bruschetta. SUPERIORE.DE

      "Light salmon pink. Expressive nose, of grapefruit, Mediterranean maquis, gooseberries and green peppers. Juicy and salty on the palate, shows beautiful citrus fruit, has a hearty effect, is very suitable for grilled vegetables." Falstaff

      • Falstaff:91 points
      • Grape Varieties: 70% Merlot, 30% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: Stainless steel tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,33
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Bruschetta
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09932519 ·  0,75 l · 13,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,24 €
    • "Poggio ai Ginepri" Rosato Bolgheri DOC 2019

      “Poggio ai Ginepri” Rosato Bolgheri DOC 2019

      Argentieras Rosato is generous in its aromas of fruit and soft on the palate. Impeccable and flawless. A rosé for high demands. SUPERIORE.DE

      • Grape Varieties: 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 5,06 g/l
      • Residual Sugar: 0,99 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,54
      • Closure: Plastic corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09752719 · 0,75 l · 14,81 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,11 €
    • "Mediterra" Rosso Toscana IGT 2018

      “Mediterra” Rosso Toscana IGT 2018

      Mediterra with inviting aromas of paprika, red currant, sage and black pepper is round and harmonious on the palate with beautiful fruit and spice, a perfect accompaniment to food. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Vinous:91 points
      • Grape Varieties: 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot
      • Cultivation: conventional
      • Expansion: 8 months wooden barrel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,90 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09932118 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "Poggio ai Ginepri" Bianco di Toscana IGT 2019

      “Poggio ai Ginepri” Bianco di Toscana IGT 2019

      Fresh and juicy the Poggio ai Ginepri in its white version made from Vermentino, Viognier and Sauvignon Blanc. Fruit bouquet of light fruit and flowers, round and wonderfully balanced on the palate with a pleasant acid wire. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 60% Vermentino, 30% Sauvignon, 10% Viognier
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,67 g/l
      • Sulfite: 24 mg/l
      • ph-Value: 3,39
      • Closure: Plastic corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09750119 · 0,75 l · 16,76 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "Scalabrone" Rosato Bolgheri DOC 2019

      “Scalabrone” Rosato Bolgheri DOC 2019

      Scalabrone beguiles with its berry scent and its smooth and palatable, but also with its body accentuation. A fresh, spicy Rosato with personality. SUPERIORE.DE

      "Bright, deep pink. After citrus fruits, watermelon and young flowers. Juicy on the palate with a fine fruit sweetness, pleasantly balanced, harmonious in the beginning and course, juicy final." Falstaff

      • Falstaff:92 points
      • Grape Varieties: 40% Cabernet Sauvignon, 30% Merlot, 30% Syrah
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,35 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,22
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: grilled fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09202319 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

      13,55 €
    • "Poggio ai Ginepri" Rosso Bolgheri DOC 2018

      “Poggio ai Ginepri” Rosso Bolgheri DOC 2018

      Attractive bouquet with the typical aromas of a Cabernet-Syrah-Merlot blend such as cedar wood, leather and dark fruit. Powerful and densely woven body, perfectly balanced in acidity and tannin structure with a beautiful finish. SUPERIORE.DE

      "Shining garnet. Fragrant nose is underlain by fine spice, rich cherry, ripe plum, white pepper. Shows itself on the palate with crisp, ripe fruit, wonderfully balanced, juicy, noble spice accompanies the drink, makes a lot of fun and stays with considerable length." Falstaff

      "Deep crimson. Red bell peppers over blackcurrant and with chalky hints. Pretty cassis and cherry fruit on the palate with clayey tannins. Very good length and focus. Internationally moulded, but with Tuscan flair." Jancis Robinson

      "Aromas of currants and hints of fresh herbs, such as basil, following through to a medium body, round tannins and currant and light dried -sage undertones in the aftertaste. Drinkable now, but better in 2021." James Suckling

      • James Suckling:91 points
      • Falstaff:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
      • Cultivation: conventional
      • Expansion: 8 months 50% barrique/50% stainless steel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,10 g/l
      • Total Acidity: 4,81 g/l
      • Residual Sugar: 0,38 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,64
      • Closure: plastic cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: larded fillet of beef
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09752118 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • "Solosole" Vermentino Bolgheri DOC 2019

      “Solosole” Vermentino Bolgheri DOC 2019

      SoloSole is a West Tuscan Vermentino in pure culture and shines with a rich, full-bodied taste and a beautiful spiciness and acidity. A white wine full of character and depth, from the distinguished DOC Bolgheri and one of our absolute favourites. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Robert Parker:92+ points
      • Vinous:91 points
      • Wine Spectator :90 points
      • James Suckling:92 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: Stainless steel tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: raw and poached fish
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09930119 · 0,75 l · 19,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,52 €
    • Vermentino Bolgheri DOC 2019

      Vermentino Bolgheri DOC 2019

      Wonderfully stimulating scent of exotic fruits, white peach and apricot. Ripe and juicy, this crisp, dry wine with mild acidity nestles to the palate and lasts for a long time. An aromatic, creamy, complex and finesse-rich white wine. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,22
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09200119 · 0,75 l · 19,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,52 €
    • "Costa di Giulia" Bianco Bolgheri DOC 2018

      “Costa di Giulia” Bianco Bolgheri DOC 2018

      Independent, full of character - an almost exotic white wine from the noble Bolgheri DOC appellation. Smells of blossoms, peach and melon and shows the mineral richness of the ancient grape variety Vermentino and the wonderfully fresh gooseberry aroma of Sauvignon Blanc on the palate. SUPERIORE.DE

      "The 2018 Costa di Giulia, Satta's Vermentino/Sauvignon blend, offers a striking combination of textural richness and freshness. Apricot, peach, white flowers, mint and lemon peel are beautifully delineated throughout. Sculpted and vibrant, with terrific energy, the 2018 has much to recommend it. Full of classic Maremma richness, the 2018 is one of the best vintages of the Costa di Giulia I can remember tasting." Vinous

      • Vinous:92 points
      • Grape Varieties: 70% Vermentino, 30% Sauvignon
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09490218 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,50 €
    • Bolgheri Rosso DOC 2018

      Bolgheri Rosso DOC 2018

      Exceptionally well done Bolgheri Rosso. His unmistakable character and the strong Tuscan identity can be enjoyed with all senses. A perfect wine in Satta's first-class style: powerful, dynamic, complex with noticeably fine tannins. SUPERIORE.DE

      "Mid to deep crimson. Rather a sweet nose that appeals a little less to me than Satta's Sangiovese-dominated wines. But on the palate there's a lovely counterbalancing tang. There is real energy here – this is a wine that cries out for food. I'm won over – especially by the nervy balance of fruit, acid and tannin on the palate. With its sweetness, it could be just the thing for our Chinese takeaway tonight." Jancis Robinson

      • Jancis Robinson:16,5 points
      • Grape Varieties: 30% Cabernet Sauvignon, 30% Sangiovese, 20% Merlot, 10% Syrah, 10% Teroldego
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 36,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09492418 · 0,75 l · 21,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,47 €
    • "Costa di Giulia" Bianco Bolgheri DOC 2019

      “Costa di Giulia” Bianco Bolgheri DOC 2019

      Independent, full of character - an almost exotic white wine from the noble Bolgheri DOC appellation. Smells of blossoms, peach and melon and shows the mineral richness of the ancient grape variety Vermentino and the wonderfully fresh gooseberry aroma of Sauvignon Blanc on the palate. SUPERIORE.DE

      "A white with bitter lemon and light flint on the nose and palate. Some stone, too. It’s medium-bodied with layers of fruit and a bright finish." James Suckling

      • James Suckling:91 points
      • Grape Varieties: 70% Vermentino, 30% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09490219 · 0,75 l · 21,96 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,47 €
    • "Le Difese" Toscana IGT 2018

      “Le Difese” Toscana IGT 2018

      Le Difese is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in an opulent bouquet, just as generous and wide the long-lasting taste. SUPERIORE.DE

      "Aromas of star anise, dark-skinned berry, wild herb and toasted oak form the nose. A blend of 70% Cabernet and 30% Sangiovese, the wine's bright, linear palate offers red currant, prune and a hint of licorice before a coffee-bean finish. Racy acidity and taut close-grained tannins provide the framework and tension." Wine Enthusiast

      "Just bottled, the 2018 Le Difese is very pretty, and also the most refined vintage I can remember tasting here. Fresh and light on its feet, the 2018 is truly delicious. It is also the first vintage of this wine that really is in line with the house style. Having the ability to make this wine in the Bolgheri property rather than at a remote facility represents a major step up for San Guido." Vinous

      "A medium-bodied red with plum and cherry character. Walnut and bark undertones. It’s creamy and savory at the finish." James Suckling

      • Luca Maroni:92 points
      • Vinous:90 points
      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09422918 · 0,75 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,45 €
    About the region
    Tuscany | Bolgheri
     

    Grandiose wines of world renown.

    Once upon a time there was a sleepy village in the Maremma, high above the sea only ten kilometres away as the crow flies. There the family of the wife of the young Marchese Mario Incisa della Rochetta owned a small piece of stony land. Already as a student of agriculture in Pisa, the Marchese dreamed of producing a noble wine like the famous Bordeaux estates. After all, his grandfather had already written books about the most important grape varieties.

    Shortly after the Second World War he tried Cabernet Sauvignon on the rocky hill below Castiglioncello Castle. Outside of all then recognized wine-growing areas. 1948 was the year, the first wine was ready. Nothing was sold. Also the next years up to the 1960s the wine was drunk only itself. Always put some boxes away - in order to taste later how it would develop. And the Marchese found that he developed splendidly. So in 1965 two more vineyards were planted with Cabernet Sauvignon and Cabernet Franc.

    Son Nicolò and nephew Piero Antinori finally persuaded the Marchese to market the wine. The rest is legend. In 1968 the first Sassicaia, named after the stony ground (Sassi = stones) came onto the market. The Cabernet Sauvignon with a small percentage of Cabernet Franc caused a sensation in Italy and soon received international awards. The Sassicaia became a cult by 1985 at the latest. The success was partly the fault of oenologist legend Giacomo Tachis, who had already blown the boundaries of Chianti Classico for the Antinori family with the Tignanello and who now also advised Marchese Incisa della Rochetta.

    The Supertuscans were born.

    Because of course it was over with the calm in this small place. After also Lodovico Antinori, the younger brother of family boss Piero here 1981 the Tenuta dell'Ornellaia, all the famous Italian wine producers wanted a vineyard here. In no time excavators dug up whole hills and the land prices exploded. But - these wines did not fit into any DOC rules. So they labelled it Vino da Tavola - table wine. An English-speaking wine critic turned it into "supertuscans". The international success was gigantic. This pleased the Italian Minister of Agriculture Goria, but that Vino da Tavola stood on the best Italian wines left him no peace. This is how the IGT (Indicazione Geografica Tipica) category was created, which made it possible to market such wines with controlled origins.

    In 1994 Bolgheri was promoted to DOC and the Tenuta San Guido, as the winery is actually called, was the first - and still only - winery to receive its own DOC Bolgheri-Sassicaia in 2013.

    In the meantime there are many great wines from different producers. Argentiera, Ca' Marcanda (Angelo Gaja), Grattamacco, Guado al Tasso (Antinori), Kappa, Le Macchiole, Michele Satta, Poggio al Tesoro or Tenuta di Biserno are just a few of the names that can be heard alongside the top stags Sassicaia and Ornellaia, the latter belonging to Frescobaldi since 2005.

    The almost 200 hectares at the beginning of the 2000s have now grown to more than 1,200, and this has become approx. 4.8 million litres of top-quality wine. Even if the big investment boom has finally subsided again, the Supertuscans from Bolgheri remain audience favourites. You don't treat yourself to anything else. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.