• "Cassiopea" Rosato Bolgheri DOC 2019

      “Cassiopea” Rosato Bolgheri DOC 2019

      Wonderfully balanced Rosato from Bolgheri: silky, with beautiful wild berry fruit and of beguiling harmony - Cassiopea is an ideal aperitif and goes perfectly with light fish, vegetable dishes and bruschetta. SUPERIORE.DE

      "Light salmon pink. Expressive nose, of grapefruit, Mediterranean maquis, gooseberries and green peppers. Juicy and salty on the palate, shows beautiful citrus fruit, has a hearty effect, is very suitable for grilled vegetables." Falstaff

      • Luca Maroni:90 points
      • Falstaff:91 points
      • Grape Varieties: 70% Merlot, 30% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 19,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,33
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: bruschetta
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09932519 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Poggio ai Ginepri" Rosato Bolgheri DOC 2019

      “Poggio ai Ginepri” Rosato Bolgheri DOC 2019

      Argentieras Rosato is generous in its aromas of fruit and soft on the palate. Impeccable and flawless. A rosé for high demands. SUPERIORE.DE

      • Grape Varieties: 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,40 g/l
      • Total Acidity: 5,06 g/l
      • Residual Sugar: 0,99 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,54
      • Closure: Plastic corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09752719 · 0,75 l · 15,20 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      11,40 €
    • "Mediterra" Rosso Toscana IGT 2018

      “Mediterra” Rosso Toscana IGT 2018

      Mediterra with inviting aromas of bell pepper, red currant, sage and black pepper is round and harmonious on the palate with beautiful fruit and spice, a perfect food companion. SUPERIORE.DE

      "Bright ruby garnet. In the nose in the first attack slightly grassy, then after raspberries and gooseberries, white pepper, in the reverberation after black currant, needs some air to settle down. On the palate punchy and with clear fruit, stretches slightly spicy over the tongue, nice body." Falstaff

      "The 2018 Mediterra is Syrah, Cabernet Sauvignon and Merlot (in almost equal parts with just a little more emphasis on the richness of the Syrah). This is a versatile and very well priced Tuscan red that prizes softness, the richness of its mouthfeel and the ripeness of its blackberry and cherry aromas. Those warm fruit tones cede to mild spice, light tobacco and tilled earth. The wine is bright, bold and charming in thanks to its accessible style." Robert Parker

      "The 2018 Mediterra, Poggio al Tesoro’s entry-level wine, is terrific. Fruit, floral and enticing, this mid-weight offering has plenty to give. I would prefer to drink it over the next few years, while the flavors remain vibrant. A burst of red berry fruit, blood orange and spice lingers on the mid-weight finish." Vinous

      • Gambero Rosso:
      • Veronelli :90 points
      • Luca Maroni:91 points
      • Robert Parker:90 points
      • Vinous:91 points
      • Falstaff:90 points
      • Grape Varieties: 40% Syrah, 30% Cabernet Sauvignon, 30% Merlot
      • Cultivation: au naturel
      • Expansion: 8 months french barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: meat dishes, cold meats, medium mature cheeses such as pecorino, caciotta and toma
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09932118 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Poggio ai Ginepri" Bianco di Toscana IGT 2019

      “Poggio ai Ginepri” Bianco di Toscana IGT 2019

      Fresh and juicy the Poggio ai Ginepri in its white version made from Vermentino, Viognier and Sauvignon Blanc. Fruit bouquet of light fruit and flowers, round and wonderfully balanced on the palate with a pleasant acid wire. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Varieties: 60% Vermentino, 30% Sauvignon, 10% Viognier
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 20,60 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 0,67 g/l
      • Sulfite: 24 mg/l
      • ph-Value: 3,39
      • Closure: Plastic corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09750119 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Poggio ai Ginepri" Rosso Bolgheri DOC 2019

      “Poggio ai Ginepri” Rosso Bolgheri DOC 2019

      Attractive bouquet with the typical aromas of a Cabernet-Syrah-Merlot blend such as cedar wood, leather and dark fruit. Powerful and densely woven body, perfectly balanced in acidity and tannin structure with a beautiful finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:91 points
      • James Suckling:91 points
      • Falstaff:92 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 50% Cabernet Sauvignon, 30% Syrah, 20% Merlot
      • Cultivation: conventional
      • Expansion: 8 months 50% barrique/50% stainless steel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,05 g/l
      • Residual Sugar: 0,48 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,62
      • Closure: plastic cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: larded fillet of beef
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09752119 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Solosole" Vermentino Bolgheri DOC 2019

      “Solosole” Vermentino Bolgheri DOC 2019

      SoloSole is a West Tuscan Vermentino in pure culture and shines with a rich, full-bodied taste as well as a beautiful spiciness and acidity. A characterful and profound white from the distinguished DOC Bolgheri and one of our absolute favorites. SUPERIORE.DE

      "Brilliant pale straw yellow. Shy nose, only very delicate flower paired with filigree citrus. Opens on the palate with crisp fruit, very delicate melt, slightly saline, with persistence, good food companion." Falstaff

      "Long, refreshing and creamy, with layers of concentrated gooseberry, grapefruit, melon, apple and mint, finishing peachy and steely." Decanter

      "I'm a huge fan of refreshing Vermentino from Coastal Tuscany, and some of the very best expressions are brought to us by the talented winemaking team at Poggio al Tesoro. The 2019 Bolgheri Vermentino Solosole is just the ticket for your beach picnic or your boat tour of the coast. This Vermentino opens to tangy and crisp aromas with citrus, white peach and spicy saffron. Dig a little deeper and you get salty mineral notes and a touch of wild sage. This wine is elaborate and textured, with creamy lean-bodied appeal." Robert Parker

      "The 2019 Vermentino Solosole shows the richer side of Vermentino, as always. At the same time, there is plenty of energy and nuance. Tangerine oil, apricot and perfumed floral notes build effortlessly in the glass. Solosole has been one of the most distinctive Vermentinos on the coast since it was first released. The 2019 is another fine edition." Vinous

      • Gambero Rosso:
      • Doctor Wine:91 points
      • Luca Maroni:92 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Decanter :90 points / silver medal
      • Falstaff:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: au naturel
      • Expansion: stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 20,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2022+
      • Food Recommendations: raw and poached fish
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09930119 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Costa di Giulia" Bianco Bolgheri DOC 2019

      “Costa di Giulia” Bianco Bolgheri DOC 2019

      Independent, full of character - an almost exotic white wine from the noble appellation Bolgheri DOC. Smells of blossoms, peach and melon and shows on the palate the mineral fullness of the ancient grape variety Vermentino and the wonderfully fresh gooseberry aroma of Sauvignon Blanc. SUPERIORE.DE

      "The 2019 Costa di Giulia (Vermentino/Sauvignon) is very nicely done. Lemon confit, orchard fruit, chamomile and white flowers lend lovely brightness and aromatic lift." Vinous

      "A white with bitter lemon and light flint on the nose and palate. Some stone, too. It’s medium-bodied with layers of fruit and a bright finish." James Suckling

      • Vinous:90 points
      • James Suckling:91 points
      • Grape Varieties: 70% Vermentino, 30% Sauvignon
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09490219 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Le Difese" Toscana IGT 2018

      “Le Difese” Toscana IGT 2018

      Le Difese is one of the most beautiful price-quality wonders of Tuscany. Magnificent, sweetly perfumed fruit aromas in an opulent bouquet, just as generous and wide the long-lasting taste. SUPERIORE.DE

      "Aromas of star anise, dark-skinned berry, wild herb and toasted oak form the nose. A blend of 70% Cabernet and 30% Sangiovese, the wine's bright, linear palate offers red currant, prune and a hint of licorice before a coffee-bean finish. Racy acidity and taut close-grained tannins provide the framework and tension." Wine Enthusiast

      "Just bottled, the 2018 Le Difese is very pretty, and also the most refined vintage I can remember tasting here. Fresh and light on its feet, the 2018 is truly delicious. It is also the first vintage of this wine that really is in line with the house style. Having the ability to make this wine in the Bolgheri property rather than at a remote facility represents a major step up for San Guido." Vinous

      "A medium-bodied red with plum and cherry character. Walnut and bark undertones. It’s creamy and savory at the finish." James Suckling

      • Luca Maroni:92 points
      • Vinous:90 points
      • James Suckling:91 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09422918 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Bolgheri Rosso DOC 2019 (BIO)

      Bolgheri Rosso DOC 2019 (BIO)

      Bright ruby red. In the bouquet plum, currant, dried cherry and leather. On the palate then full of juice and power, wonderfully harmonious aromas of small red fruits, Mediterranean spices and a bridled tannin framework. A wonderful and well-balanced representative from Bolgheri, which also has an impressively long finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:91 points
      • James Suckling:95-96 points
      • Grape Varieties: 60% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, 10% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months wooden barrel and barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,85 g/l
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09773119 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      18,90 €
    • "Lambda" Rosso Toscana IGT 2017

      “Lambda” Rosso Toscana IGT 2017

      Lambda - in physics the wavelength, in mechanics the slimness degree ... And so this red one comes into our glass, exactly on our wavelength and with a defined slim body. Impressive fullness and variety of scents, characterized by spice nuances and berry aromas; smooth tannins and a relaxed finish. SUPERIORE.DE

      "Grenade. In the nose of ripe cherries and rich plums, also blackberries, finely drawn and minimally smoky. Present and hearty on the palate, dark berry fruit opens with a rich pressure, slightly salty, filigree drying, lingers long." Falstaff

      • Falstaff:91 points
      • Grape Variety: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot
      • Cultivation: close to nature
      • Expansion: 12 months 500l tonneau
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 63 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29212217 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Le Volte" Rosso Toscana IGT 2018

      “Le Volte” Rosso Toscana IGT 2018

      Bouquet of sweet red berries, balsamic notes, fine aromas of tobacco and chocolate. At the palate very harmonious after dark cherries, flattering full taste, perfectly balanced tannins, fresh acid and good length. SUPERIORE.DE

      "Le Volte dell'Ornellaia 2018 perfectly reflects the passage of the year, showing great elegance and balance. The wine reveals a beautiful aromatic complexity on the nose, widely fruity, with delicate floral and spicy notes. On the palate, the harmonious and supple tannic structure stands out, finishing with a fresh and lively finish." Olga Fusari (Kellermeisterin Ornellaia)

      "The 2018 Le Volte dell’Ornellaia is fresh, fruity and an absolute delight to taste. Crushed red berry fruit, spice and floral notes abound, giving the 2018 an effusive character that is impossible to miss. Silky and gracious, the 2018 will drink well upon release. The purity of the flavors here is really quite lovely." Vinous

      "There’s purity of fruit here with crushed plums, flowers, fresh sage and rosemary on both the nose and palate. It’s full-bodied, yet soft and pretty at the finish. Very drinkable now." James Suckling

      • Doctor Wine:90 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Varieties: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon
      • Cultivation: au naturel
      • Expansion: 10 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09282518 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    • "Volpolo" Rosso Bolgheri DOC 2018 (BIO)

      “Volpolo” Rosso Bolgheri DOC 2018 (BIO)

      Volpolo is the highly elegant second wine of the up-and-coming Bolgheri winery Podere Sapaio. In the fragrance spicy notes, full, long and intense taste with silky tannin and restrained refinement. A typical representative of the Tuscan noble region with an excellent value. SUPERIORE.DE

      "This vintage saw cool temperatures in the spring and warmed up considerably toward the end of the ripening season. This Tuscan blend reveals dark fruit and cherry with mild spice and tobacco. There is a nice informality to this wine, something you might pair with a plate of polpette (meatballs) in tomato sauce, and although the palate shows moderate intensity and length, this vintage delivers an accessible and easy-drinking treat from the coast of Tuscany." Robert Parker

      "Complex aromas of currants, plums, sweet tobacco and cedar follow through to a medium to full body. Round and fruity with tension and brightness. Citrus undertone. From organically grown grapes. Needs a good two or three years to come together." James Suckling

      • Gambero Rosso:
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • Robert Parker:92 points
      • James Suckling:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2026+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09902318 · 0,75 l · 26,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,90 €
    About the regionTuscany | Bolgheri 

    Grandiose wines of world renown.

    Once upon a time there was a sleepy village in the Maremma, high above the sea only ten kilometres away as the crow flies. There the family of the wife of the young Marchese Mario Incisa della Rochetta owned a small piece of stony land. Already as a student of agriculture in Pisa, the Marchese dreamed of producing a noble wine like the famous Bordeaux estates. After all, his grandfather had already written books about the most important grape varieties.

    Shortly after the Second World War he tried Cabernet Sauvignon on the rocky hill below Castiglioncello Castle. Outside of all then recognized wine-growing areas. 1948 was the year, the first wine was ready. Nothing was sold. Also the next years up to the 1960s the wine was drunk only itself. Always put some boxes away - in order to taste later how it would develop. And the Marchese found that he developed splendidly. So in 1965 two more vineyards were planted with Cabernet Sauvignon and Cabernet Franc.

    Son Nicolò and nephew Piero Antinori finally persuaded the Marchese to market the wine. The rest is legend. In 1968 the first Sassicaia, named after the stony ground (Sassi = stones) came onto the market. The Cabernet Sauvignon with a small percentage of Cabernet Franc caused a sensation in Italy and soon received international awards. The Sassicaia became a cult by 1985 at the latest. The success was partly the fault of oenologist legend Giacomo Tachis, who had already blown the boundaries of Chianti Classico for the Antinori family with the Tignanello and who now also advised Marchese Incisa della Rochetta.

    The Supertuscans were born.

    Because of course it was over with the calm in this small place. After also Lodovico Antinori, the younger brother of family boss Piero here 1981 the Tenuta dell'Ornellaia, all the famous Italian wine producers wanted a vineyard here. In no time excavators dug up whole hills and the land prices exploded. But - these wines did not fit into any DOC rules. So they labelled it Vino da Tavola - table wine. An English-speaking wine critic turned it into "supertuscans". The international success was gigantic. This pleased the Italian Minister of Agriculture Goria, but that Vino da Tavola stood on the best Italian wines left him no peace. This is how the IGT (Indicazione Geografica Tipica) category was created, which made it possible to market such wines with controlled origins.

    In 1994 Bolgheri was promoted to DOC and the Tenuta San Guido, as the winery is actually called, was the first - and still only - winery to receive its own DOC Bolgheri-Sassicaia in 2013.

    In the meantime there are many great wines from different producers. Argentiera, Ca' Marcanda (Angelo Gaja), Grattamacco, Guado al Tasso (Antinori), Kappa, Le Macchiole, Michele Satta, Poggio al Tesoro or Tenuta di Biserno are just a few of the names that can be heard alongside the top stags Sassicaia and Ornellaia, the latter belonging to Frescobaldi since 2005.

    The almost 200 hectares at the beginning of the 2000s have now grown to more than 1,200, and this has become approx. 4.8 million litres of top-quality wine. Even if the big investment boom has finally subsided again, the Supertuscans from Bolgheri remain audience favourites. You don't treat yourself to anything else. SUPERIORE.DE

    Facts

    We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.