• "Guidalberto" Toscana IGT 2018

      “Guidalberto” Toscana IGT 2018

      Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has almost surpassed itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well-dosed and the finish is complex with a majestic elegance that will become even more refined with years of bottle ageing. SUPERIORE.DE

      "Noble garnet. Spicy, bacony nose, slightly reductive, then of dried tomatoes, light leather and rich cherries. Elegant and polished on the palate with compact fruit and salty undertones, clear course, harmonious and with plenty of finesse." Falstaff

      "There is so much Tuscan tang to this wine that I wouldn't be remotely surprised if someone told me it contained a little of Tuscany's signature grape Sangiovese. This is appetising rather than luscious. Nicely balanced and much more accessible now than the current 2017 vintage of Sassicaia. No more than medium bodied. Clean and neat." Jancis Robinson

      "Made with 60% Cabernet Sauvignon and 40% Merlot, this smooth red opens with aromas of cassis, vanilla, violet and a whiff of bell pepper. Racy and delicious, the linear palate doles out juicy red currant, black cherry and vanilla set against lithe tannins. Bright acidity keeps it balanced and fresh." Wine Enthusiast

      "The 2018 Guidalberto, tasted from an approximate blend from barrel, is positively stellar. I can only hope that the bottled wine is as fresh, vibrant and nuanced as this sample. A rush of black cherry, plum, spice, leather and licorice graces the 2018 with striking depth and nuance. Light on its feet and deep, the 2018 has a lot to offer. In many years, Guidalberto can be a rather rich wine, but in 2018 it is very closely aligned with the house style." Vinous

      "A deft and bright blend to serve with a platter of creamy Camembert wedges, the 2018 Guidalberto showing a smooth and silky delivery of aromas with black fruit and sour cherry backed by spice, pressed flower and tilled earth. These are fragrant and delicate results fitted to a medium-weight finish that is driven by freshness and elegant tannins." Robert Parker

      "San Guido's 2018 Guidalberto is soft, open-knit and inviting. Sweet dark cherry, cinnamon, licorice and new leather fill out the layers in an undeniably attractive Guidalberto that will drink beautifully upon release. Finesse and elegance are the signatures. The 2018 is a terrific choice for drinking now, while some of the more powerful vintages of Guidalberto come together, or while waiting for its sibling, Sassicaia." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • Luca Maroni:93 points
      • Robert Parker:92 points
      • Vinous:92 points
      • Wine Enthusiast:92 points
      • Falstaff:93 points
      • Jancis Robinson:16,5 points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,36 g/l
      • Sulfite: 63 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09422318 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Guidalberto" Toscana IGT 2019

      “Guidalberto” Toscana IGT 2019

      Since Guidalberto has been vinified from its own grapes, most of which also grow in the Sassicaia DOC monopoly position, San Guido's "second wine" has almost surpassed itself. Spicy, earthy bouquet with hints of tobacco, clove and lavender, dense and juicy on the palate with fresh red and black berry fruit. The tannins are well-dosed and the finish is complex with a majestic elegance that will become even more refined with years of bottle ageing. SUPERIORE.DE

      "Mid ruby with a touch of sediment - a sample blend, rather than a finished wine, as with the last two release presentations. Quite reticent on the nose, just giving hints of what it's got - a flash of creamy vanilla, a scent of ripe, plummy, black fruit and some toasted tobacco. Full bodied, with mouth-coating but fine-grained tannins. Plump and velvety - Merlot making its presence felt here. Pretty good length too. This is embryonic and a little closed, but I think has plenty to give - an attractive Guidalberto that will reward cellaring." Jancis Robinson

      "This enticing red offers alluring aromas of fragrant purple flowers, dark-skinned berries and crushed mint. The elegantly structured palate doles out succulent blackberry, orange zest, licorice and saline notes set against taut, refined tannins. It's nicely balanced by fresh acidity." Wine Enthusiast

      • Luca Maroni:93 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17+ points
      • Grape Varieties: 60% Cabernet Sauvignon, 40% Merlot
      • Cultivation: conventional
      • Expansion: 15 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,42 g/l
      • Sulfite: 66 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09422319 · 0,75 l · 49,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,90 €
    • "Cavaliere" Rosso Toscana IGT 2018

      “Cavaliere” Rosso Toscana IGT 2018

      Bright dark ruby, intense and inviting nose with a pronounced aroma of dark fruits, especially blackberry, with some liquorice behind. Firm and gripping on the palate with taut tannins, the Cavaliere shows its animating (Sangiovese) style as it progresses and maintains good pressure until the long final. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Vinous:91 points
      • James Suckling:92 points
      • Decanter :94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 12 months large oak barrel
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09492118 · 0,75 l · 50,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      37,90 €
    • "Cont' Ugo" Rosso Bolgheri DOC 2017

      “Cont' Ugo” Rosso Bolgheri DOC 2017

      Dark ruby violet, smells of blackcurrants and unfolds with excellent length, firm tannin, fine extract sweetness and an emphatically spicy note in the final. We are curious to see what elegant flight of fancy this great Tuscan Merlot will take off in the coming years. SUPERIORE.DE

      "The 2017 Cont'Ugo is laced with red cherry jam, mocha, flowers, mint and sweet spices. Rich and voluptuous in the glass, with tremendous vivacity, the 2017 is another winner from Antinori's Guado al Tasso estate. The 2017 is plush, sumptuous, fruity and ripe, with silky tannins that give it striking immediacy and tons of appeal." Vinous

      "Rich and fruity, this balanced red offers black cherry and blackberry flavors. Smooth and vibrant, with fine length on the finish." Wine Spectator

      • Vinous:92 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 12 months and large wooden barrel
      • Development: partial barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,55 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 0,50 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09202617 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • "Solosole Pagus Camilla" Vermentino Bolgheri DOC 2016

      “Solosole Pagus Camilla” Vermentino Bolgheri DOC 2016

      Pagus Camilla comes from a small plot of land called "Camilla" near the Sondraia vineyards. Here, the Vermentino grape undergoes a higher concentration during ripening with delicate hints of Riesling. This "project wine", produced in small quantities, is a unique example of the potential of this grape variety in Bolgheri. Pure and beautiful, citrus aroma, salt, minerality and full fruit, balanced, long and with very good ageing potential. SUPERIORE.DE

      "The 2016 Vermentino Solosole Pagus Camilla is done in a slightly richer, oilier style than the straight Solosole. Apricot, chamomile and exotic floral notes make a strong first impression. Aging on the lees and a touch of skin contact brings out quite a bit of textural resonance to frame the wine beautifully." Vinous

      "The 2016 Bolgheri Vermentino Solosole Pagus Camilla represents a special selection of grapes from the Fosse Camilla vineyard. The wine delivers great structure, bright citrus flavors and a spicy close. It sees four days of skin maceration—it is made almost like a red wine but at lower temperatures. This is a terrific wine that can pair with any seafood dish." Robert Parker

      "This is the best vermentino I have ever had from Italy. Wonderful concentration and freshness with sliced, dried mango, pineapple and honey character. Full-bodied, layered and intense. Wonderful length." James Suckling

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: Cement tank
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 6,12 g/l
      • Residual Sugar: 2,05 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09930216 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      43,90 €
    • "Poggio alle Gazze" Toscana Bianco IGT 2018

      “Poggio alle Gazze” Toscana Bianco IGT 2018

      Poggio Alle Gazze is a very elegant Sauvignon Blanc with a small addition of Viognier. Fabulously scented with flowers, pineapple, peach and a little mint. Refined and expressive on the palate, well structured and wonderfully long. SUPERIORE.DE

      "Poggio alle Gazze dell'Ornellaia 2018 presents itself in the classic bright straw yellow colour. The nose develops intense aromas of fruits with white flesh, accompanied by delicate notes of vanilla. Expansive and soft in the mouth, the wine shows great richness and a powerful flavour leading to a fresh final and a nice length of the finish." Olga Fusari (Winemaker Ornellaia)

      "A bright, fruity white with fennel, lemon-peel and sliced green-apple character. It's full-bodied with lovely fruit and a crisp finish. Refreshingly fruity." James Suckling

      "Poggio alle Gazze, Ornellaia's Sauvignon Blanc-based white, is especially fine in 2018. Lemon confit, sage, mint and bright floral notes are so finely cut. I would prefer to drink it on the early side in order to capture all of that vibrancy and energy." Vinous

      "As 2018 was a relatively late harvest, bunch selection at picking followed tough ripeness criteria for each grape variety and terroir. Soft pressing gave finer lees for lees-ageing creaminess, notably for the 11% Vermentino in concrete eggs. The other two varieties had their own fermentation and ageing regimes, stainless steel mainly, with some in barrels. The result is a mouthwatering, tactile, food-friendly white with time on its side." Decanter

      • Veronelli :92 points
      • Doctor Wine:92 points
      • Vinous:93 points
      • James Suckling:92 points
      • Decanter :94 points
      • Grape Varieties: 83% Sauvignon, 11% Vermentino, 6% Viognier
      • Cultivation: close to nature
      • Expansion: 18 months 55/30/15 used -/new barrique/stainless steel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 20,55 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,62 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09280118 · 0,75 l · 61,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €45,99 €
    • "Volpolo" Rosso Bolgheri DOC 2019 (BIO) <br>MAGNUM

      “Volpolo” Rosso Bolgheri DOC 2019 (BIO) · MAGNUM

      Volpolo is the highly elegant second wine of the up-and-coming Bolgheri winery Podere Sapaio. Spicy notes on the nose, full, long and intense taste with silky tannins and restrained refinement. A typical representative of the Tuscan noble region with an excellent value. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:93 points
      • Luca Maroni:94 points
      • Robert Parker:92 points
      • James Suckling:93 points
      • Grape Varieties: 70% Cabernet Sauvignon, 15% Merlot, 15% Petit Verdot
      • Cultivation: biological
      • Expansion: 14 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09902519 · 1,5 l · 31,27 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      46,90 €
    • "Poggio alle Gazze" Toscana Bianco IGT 2019

      “Poggio alle Gazze” Toscana Bianco IGT 2019

      Poggio Alle Gazze is a very elegant Sauvignon Blanc with a small addition of Vermentino and Viognier. Fabulously scented with flowers, pineapple, peach and a little mint. Refined and expressive on the palate, well structured and wonderfully long. SUPERIORE.DE

      "The 2019 Poggio alle Gazze is bright and beautifully sculpted in this vintage. Lemon peel, white flowers, apple and exotic floral notes are nicely delineated. This is an especially perfumed edition of Poggio alle Gazze. Lime, green apple and exotic floral notes lead into the super-expressive finish." Vinous

      "This remains one of the great, fresh and easy-drinking whites of the Tuscan Coast, and historically, it has a leg up on most of the newcomer Vermentinos that are so popular now. Indeed, this was the precursor and a direct link to the gastronomy of its birthplace, which is so heavily driven by the catch of the day netted by local fisherman. Floral and exotic fruit tones rise from the pretty bouquet with shadings of green papaya and citrus. About one-half of the total sees some oak aging, and the rest goes into steel vat and cement. The wine is luminous and bright with lots of energy and freshness." Robert Parker

      • Robert Parker:92 points
      • Vinous:92 points
      • Grape Varieties: 83% Sauvignon, 11% Vermentino, 6% Viognier
      • Cultivation: close to nature
      • Expansion: 18 months 55/30/15 used -/new barrique/stainless steel
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 21,63 g/l
      • Total Acidity: 5,26 g/l
      • Residual Sugar: 1,48 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2028+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09280119 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,90 €
    • "Sondraia" Bolgheri Superiore DOC 2017

      “Sondraia” Bolgheri Superiore DOC 2017

      Sondraia - a Cabernet Sauvignon with small additions of Merlot and Cabernet Franc - has a bright colour and a clear, warm aroma of blueberry, raspberry, black cherry and undergrowth. Its intense flavour is powerful, characterised by fine-grained tannin and a seemingly endless finish. SUPERIORE.DE

      "Complex blend of Cabernet Sauvignon, Merlot and Cabernet Franc: fruity, spicy nose of blackberries, dark chocolate and tea; tannins powdery, combining opulence, juiciness and density, finishing on plump notes of wild berries and sandalwood." Vinum

      "Deep dark garnet. Woody nose of dark berries, spices, rich cherries, then lots of dark chocolate, minimal malty aftertaste. Opens up dense and rich on the palate, warm-hearted with rich melting, well-integrated wood tannin, still young, will be at its best in a few years." Falstaff

      "The wine opens to an inky dark appearance with dried blackberry and plum and plenty of spice and smoke to flesh it out. Like other Bolgheri wines from this vintage, the tannins (both the fruit and the oak tannins, but mostly the fruit) are very powerful and tight." Robert Parker

      "This shows depth and richness with chewy tannins and lots of fruit and flavor. Full-bodied and structured." James Suckling

      "The 2017 Sondraia is a rich, ample wine. Succulent black cherry, plum, mocha, licorice and spice all build as this creamy, bold Bolgheri red shows off its considerable charms. A whole range of floral and savory top notes from the Cabernets adds aromatic presence as well as notable complexity." Vinous

      "A hint of bell pepper, wild rosemary and oak spice accent the core of black currant and olive flavors in this beefy red. Iron and tobacco notes chime in as this builds to a long, gripping finish. All of the components are there, this just needs a little aging, or decanting, to come together." Wine Spectator

      "Sondraia has increased in quality (and price). In 2017 it has an earthy minerality with spice complexity of clove, bark and walnut husk, supporting vibrant, ripe fruit. The mid-palate is very extracted yet velvety, leading to a warming finish." Decanter

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:94 points
      • Luca Maroni:93 points
      • Robert Parker:92 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :95 points
      • Vinum:17 points
      • Falstaff:93 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 months 225l oak barrel
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 33,95 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,30 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Food Recommendations: kebab, spare ribs, ossobuco
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09932217 · 0,75 l · 63,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      47,90 €
    • "Le Volte" Rosso Toscana IGT 2018 <br>MAGNUM

      “Le Volte” Rosso Toscana IGT 2018 · MAGNUM

      Bouquet after sweet red berries, balsamic notes, fine flavours of tobacco and chocolate. At the palate very harmonious after dark cherries, flattering full taste, perfectly balanced tannins, fresh acid and good length. SUPERIORE.DE

      "Le Volte dell'Ornellaia 2018 perfectly reflects the passage of the year, showing great elegance and balance. The wine reveals a beautiful aromatic complexity on the nose, widely fruity, with delicate floral and spicy notes. On the palate, the harmonious and supple tannic structure stands out, finishing with a fresh and lively finish." Olga Fusari (Kellermeisterin Ornellaia)

      "The 2018 Le Volte dell’Ornellaia is fresh, fruity and an absolute delight to taste. Crushed red berry fruit, spice and floral notes abound, giving the 2018 an effusive character that is impossible to miss. Silky and gracious, the 2018 will drink well upon release. The purity of the flavors here is really quite lovely." Vinous

      "There’s purity of fruit here with crushed plums, flowers, fresh sage and rosemary on both the nose and palate. It’s full-bodied, yet soft and pretty at the finish. Very drinkable now." James Suckling

      • Doctor Wine:90 points
      • Vinous:91 points
      • James Suckling:93 points
      • Grape Varieties: 70% Merlot, 15% Sangiovese, 15% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 10 months used barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,40 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09282618 · 1,5 l · 33,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • "L'Alberello" Bolgheri Superiore DOC 2017 (BIO)

      “L’Alberello” Bolgheri Superiore DOC 2017 (BIO)

      L'Alberello is a beautiful Bolgheri Superiore made primarily from Cabernet. Starts fresh and vehement with warm, dark fruit aromas, then opens up further with a bouquet of herbs, coffee and a pinch of pepper. Remarkably polished and juicy on the palate, everything is in balance, silky and very charismatic on the long finish. SUPERIORE.DE

      "Rich, sparkling ruby with a slight garnet tongue. Intense and clearly marked nose, lush with elderberries and blueberries, lots of tobacco, some cardamom, shows nice game. Round and lush on the attack, opens with fine-mesh tannin, lots of juicy fruit." Falstaff

      "Aromas of spicy blackcurrants and berries. Black cardamom here, too. Full-bodied and layered with compact fruit and very fine-grained tannins. Nice fruit and spice drive through the long finish. This needs a bit of time to come together, but delicious now." James Suckling

      "The 2017 Bolgheri Superiore L’Alberello is gracious, silky and wonderfully nuanced. In 2017, this blend of Cabernet Sauvignon, Cabernet Franc and Petit Verdot is all class. Crushed rose petal, mint, sweet red berry and cinnamon all grace this mid-weight, beautifully perfumed Bolgheri red." Vinous

      "The 2017 Bolgheri Superiore l'Alberello shows a fine and seamless nature that defies this challenging vintage. The vines are planted according to a special spacing method called "settonce" in Italian. This means that each alberello plant (or head pruned vine) is equidistant to the next. In theory, this brings more light and favors even ripening. Indeed, "even" is the word that first comes to mind. The intensity and the dark fruit aromas are nicely spaced out and level." Robert Parker

      "Alberello is the classic Bordeaux blend of Grattamacco in Bolgheri, sourced from a 2ha vineyard planted with bush vines ('alberello'). Clay and earth aromas are joined by intense floral notes of violet. It's a muscular wine, large and powerful, smooth and just chalky on the finish, with an amazing mineral vibrancy." Decanter

      • Gambero Rosso:
      • Veronelli :92 points
      • Doctor Wine:93 points
      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Decanter :95 points
      • Falstaff:94 points
      • Grape Varieties: 70% Cabernet Sauvignon, 25% Cabernet Franc, 5% Petit Verdot
      • Cultivation: biological
      • Expansion: 12 months new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 6,40 g/l
      • Residual Sugar: 1,10 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,31
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09773017 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,90 €
    • "Le Serre Nuove dell'Ornellaia" Bolgheri DOC 2018

      “Le Serre Nuove dell’Ornellaia” Bolgheri DOC 2018

      Beguiling aroma of sweet, dark berries with hints of cassis, cedar and antique leather. Very balanced and elegant on the palate, of beautiful viscosity with an elegant melting. Fine-meshed tannin, restrained mineral tones and a wonderfully fresh and polished fruit accompany into a remarkable finish. SUPERIORE.DE

      "Le Serre Nuove dell'Ornellaia 2018 shines in a rich ruby red and has a pronounced aromatic complexity, which is a typical characteristic of the vintage. On the nose, aromas of wild berries, blackberries, raspberries and red cherries unfold, accompanied by floral nuances such as wild roses and spicy notes such as pink pepper and liquorice. On the palate, the wine is supple and balanced with a lovely tannic structure and a crisp, tasty final." Olga Fusari (Kellermeisterin Ornellaia)

      "Bright, rich garnet. In the nose noble but reserved, a hint of mint, ripe wild berries. Then extremely polished on the palate, excellent use of wood, with pressure, tightly woven, spreads elegantly, punchy, long and compact." Falstaff

      "The 2018 Le Serre Nuove dell'Ornellaia is everything a second wine should be. Open-knit and silky, with impeccable balance and tons of sheer appeal, the 2018 is exquisite today. I would prefer to drink it on the early side in order to capture all of its freshness." Vinous

      "The 2018 Bolgheri Rosso Le Serre Nuove dell'Ornellaia is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot that is aged in oak for 15 months. The wine shows depth, concentration and generous fruit weight that adds to the intensity and the textural importance of this abundant, full-bodied expression. Late-season rains threw some challenges at the winemakers of Bolgheri, but this open-knit wine has emerged unscathed." Robert Parker

      "Le Serre Nuove's approachable style comes from younger vines or those on lighter, sandier soils, whilst retaining its potential to age in bottle. 2018 brought useful winter dormancy, provocative spring deluges, hot August flushes, and cool, calming harvest nights. It's a sophisticated red with smooth, Ornellaia-esque appeal in a lighter key. Its forward-flowing, velvety fruit is well defined, clear, persistent and easy to engage with. Tannins from both fruit and oak are integrated and in sync." Decanter

      "Really beautiful second wine from Ornellaia with blackcurrant and blueberry aromas and flavors. Full body and round, soft tannins that caress the palate." James Suckling

      • Robert Parker:93 points
      • Vinous:93 points
      • James Suckling:96 points
      • Decanter :95 points
      • Falstaff:94 points
      • Grape Varieties: 32% Merlot, 33% Cabernet Sauvignon, 18% Cabernet Franc, 17% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 15 months 25/75 new/used barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 4,95 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09282118 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • Bolgheri Rosso DOC 2019 <br>MAGNUM

      Bolgheri Rosso DOC 2019 · MAGNUM

      Classic Bolgheri Rosso with a strong bouquet of raspberries and currants, cassis and some tobacco. Juicy, full-bodied taste, nice tannin and good acidity. Wonderful entry into the great world of Le Macchiole wines. SUPERIORE.DE

      "Le Macchiole's 2019 Bolgheri Rosso is bright, effusive and so alluring. Sweet floral and spice notes meld into a core of red/purplish berry fruit as this silky, mid-weight red shows off its undeniable charm. The interplay of Bolgheri radiance with the approach at Le Macchiole today, that seeks greater energy in the wines than in the past, is so incredibly appealing." Vinous

      • Vinous:92 points
      • Grape Varieties: 55% Merlot, 30% Cabernet Sauvignon, 15% Syrah
      • Cultivation: close to nature
      • Expansion: 6 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,40 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 0,97 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2029+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09833319 · 1,5 l · 35,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      53,90 €
    • "Magari" Rosso Bolgheri DOC 2018

      “Magari” Rosso Bolgheri DOC 2018

      Magari is a dark, rich and luscious wine that faithfully reflects the signature of Gaja in Bolgheri. The wine drinks beautifully and smoothly, caressing all the senses with sensual silkiness. The 2018 vintage delivers plump and extra supple fruit that further highlights the Ca' Marcanda style. Dark berries and spice mingle with seamless intensity. The wine offers firm grip and long-lasting power on the finish. There is nothing here not to love. SUPERIORE.DE

      "Aromas of currants, orange peel and dried herbs, such as sage, follow through to a medium to full body with pretty fruit and a juicy, savory finish that shows walnut and fresh terracotta." James Suckling

      "A blend of Cabernet Franc, Cabernet Sauvignon and Petit Verdot, the 2018 Bolgheri Rosso Magari shows grace and a slightly lighter style that works very nicely. With the recent releases from Bolgheri, many from the hot and concentrated 2017 vintage, this 2018 alternative comes as an elegant surprise. You can appreciate the purity of the fruit, with dark cherry and plum, and the acidity that pops up on the finish. This is almost a full-bodied red, but not quite. It holds back just a hair, and that more careful approach goes a long way to the pleasure factor." Robert Parker

      "The 2018 Magari is quite deceptive in its first impression. Translucent and medium in body, Magari opens to reveal lovely brightness and persistence that gives the wine shape. Sweet dark berry fruit, spice, tobacco, cedar and licorice are nicely woven throughout. Quite simply, the 2018 Magari is one of the classiest wines I can remember tasting from Ca’ Marcanda. It is not an obvious wine, but it sure is enticing." Vinous

      • Robert Parker:94 points
      • Vinous:94 points
      • James Suckling:92 points
      • Grape Varieties: 34% Cabernet Franc, 33% Cabernet Sauvignon, 33% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29052218 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Sapaio" Rosso Toscana IGT 2017 (BIO)

      “Sapaio” Rosso Toscana IGT 2017 (BIO)

      Massimo Piccin lives the dream of giving new expression to Bordeaux grapes from Bolgheri and producing wines that combine power, elegance and longevity. And so the Sapaio magnificently offers its full, vital and tannin-rich style and takes a lot of time for the finish. Once again, part of the grapes come from Bibbona, i.e. outside the Bolgheri DOC, so that this great wine is only allowed to bear the label Toscana IGT. Truly no reason to mope ...

      Beautiful, animating bouquet of blackcurrants, blueberries, lavender and a delicate hint of chocolate. Firm, full-bodied, multi-layered on the palate with an attractive extract sweetness, finely woven but definitely present tannin and a resting, seamless substance that leaves nothing to be desired until the long and tasty finish. SUPERIORE.DE

      "Currants, crushed berries and violets on the nose and the palate. It's full-bodied with chewy tannins that are polished and very pretty. Extremely long and flavorful. Slightly austere." James Suckling

      "A concentrated, muscular style, this features dusty black currant, black cherry, plum, rosemary and iron aromas and flavors. Firms up as the finish plays out, with lively acidity and a complex aftertaste." Wine Spectator

      "This is his top-end wine, and this latest vintage opens to a dark appearance with bright ruby and garnet that shines from deep within. The bouquet is piled high with blackberry, dried cherry, tar, leather and spice. The wine offers thick concentration, and that richness extends warmly to the palate in this hot and dry vintage. The tannins are a little too dry at this young stage, and I suggest holding onto this bottle for an extra year or two." Robert Parker

      "Its muscular reputation put it in danger in 2017, however it shows a better balance than usual considering the vintage conditions. Crimson in colour, it is restrained on the nose with youthful, almost estery fruit, elegant, vinous and balsamic. The tight yet ripe palate displays grainy tannins and integrated acidity. The toasty finish completes a very good picture indeed in 2017." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:92 points
      • Luca Maroni:96 points
      • Robert Parker:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Decanter :94 points
      • Grape Varieties: 50% Cabernet Sauvignon, 10% Cabernet Franc, 30% Merlot, 10% Petit Verdot
      • Cultivation: biological
      • Expansion: 18 months barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 5,88 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,65
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Eco-Control-No.: IT-BIO-007
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09902117 · 0,75 l · 73,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      54,90 €
    • "Varvàra" Rosso Bolgheri DOC 2019 <br>MAGNUM

      “Varvàra” Rosso Bolgheri DOC 2019 · MAGNUM

      Here comes Varvàra, the convincing "second wine" of the Bolgheri shooting star, which bears its name in honour of Baroness Varvàra Wrangel. A wine entirely in the style of the house: rich, bright ruby with a garnet edge, sophisticated on the nose with a finely pronounced ripe berry nose and beautiful herbal aromas. On the palate, warm, polished, tightly woven and of great elegance and refinement. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Veronelli :91 points
      • Robert Parker:93 points
      • James Suckling:94 points
      • Falstaff:92 points
      • Grape Varieties: 60% Cabernet Sauvignon, 20% Merlot, 10% Cabernet Franc, 10% Petit Verdot
      • Cultivation: close to nature
      • Expansion: 14 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,00 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 0,30 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,66
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09362519 · 1,5 l · 37,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      56,90 €
    • "Villa Donoratico" Rosso Bolgheri DOC 2018 <br>MAGNUM in OWC

      “Villa Donoratico” Rosso Bolgheri DOC 2018 · MAGNUM in OWC

      Rich, deep dark ruby. Dense and memorable nose, much currant. Builds up pleasant pressure on the palate. Ripe, dark berries and a smooth and dense tannin lead into a long finish. SUPERIORE.DE

      "Dark shining garnet. Noble, dark berry nose, slightly leathery undertones, subtle spice, dried plum, ripe cherry, wild berries, complex. Shows up on the palate with tightly woven tannin, great structure, saline, punchy, spans a wide arc, long." Falstaff

      "Deep crimson. Fragrant, sweet oak framing concentrated cherry and cassis fruit. Juicy dark-cherry and blackcurrant palate with a hint of red bell pepper and velvety, coating bitter-sweet tannins. International polish combined with Tuscan generosity of fruit." Jancis Robinson

      "The 2018 Bolgheri Rosso Villa Donoratico comes from the middle of the estate portfolio. It offers good value and a little more heft and fruit concentration. This wine would enhance a plate of fried chicken or a grilled filet mignon, either way. The tannins are well managed and elegant. The wine hits the senses with bold cherry, cassis, spice and campfire ash." Robert Parker

      "Very pretty aromas of berries, mushrooms and fresh herbs follow through to a full body with round, fine tannins and plenty of blackberry and blackcurrant flavors. Long and intense. The texture is beautiful in this wine." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:92 points
      • Robert Parker:92 points
      • James Suckling:94 points
      • Falstaff:93 points
      • Jancis Robinson:17 points
      • Grape Varieties: 50% Cabernet Sauvignon, 30% Merlot, 15% Cabernet Franc, 5% Petit Verdot
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,20 g/l
      • Total Acidity: 4,77 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 71 mg/l
      • ph-Value: 3,68
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09753118 · 1,5 l · 39,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      58,90 €
    • "Castello di Bolgheri" Bolgheri Superiore DOC 2017

      “Castello di Bolgheri” Bolgheri Superiore DOC 2017

      Deep dark ruby red, in the nose a rich fruit concentrate of cherry, elderberries, wild berries and in addition a pinch of pepper. On the palate wonderful harmony of supple tannin and fine acidity, plus subtle notes of maraschino cherry and spices. In the long lasting, very elegant finish fine roasted flavours. SUPERIORE.DE

      "Successful cuvée of a lot of Cabernet Sauvignon and some Franc: Intriguing bouquet of blueberry jam, liquorice and mint; on the palate very supple yet with character, the tannins spot-on, the finish persistently balsamic-dark berry. Convinces with its complexity." Vinum

      "Bright, rich garnet. In the nose fine spicy notes, noble blackberry, a breath underwood, then some incense, in the reverberation again fine fruit. Shows emphatically juicy on the palate with clear, salty fruit, slight pressure, stretches coherently across the tongue, juicy again on the back end, exciting food companion to grilled steak." Falstaff

      "This savory, full-bodied blend of 85% Cabernet Sauvignon and 15% Cabernet Franc features enticing aromas of woodland berry, underbrush and star anise. The concentrated, polished palate delivers black currant, licorice, tobacco and a touch of nutmeg alongside fine-grained tannins." Wine Enthusiast

      "Castello di Bolgheri is one of the most representative estates in Bolgheri. The winery is within the walls of the village, the vineyards around 70 metres above sea level, 'sopra strada', in the heart of the appellation. The 2017, deep crimson in the glass, shows great intensity on the nose with ripe cassis, incense and an almost Port-like minerality. Velvety and broad, it's a bit hollow on the mid-palate and austere on the finish, but produces a ripe and chewy wine with a savoury, mineral finish." Decanter

      "I had tasted this wine in a preview capacity one year ago. Now on the market, the Castello di Bolgheri 2017 Bolgheri Superiore hits the nail on the head. This estate is on a slow growth trajectory, showing results that deliver more satisfaction with each year that I taste them. It can't be faulted for being overripe or too astringent like some of its peers. Instead, the wine shows smooth fruit integration and solid background notes of blackberry, spice and cured tobacco, worthy of a sampler plate of wild boar charcuterie." Robert Parker

      "Wonderful depth and finesse for the vintage with a medium to full body and currant, tobacco and dried-earth character. It’s very polished with pretty, refined tannins and a long, long finish. Shows class and subtlety for the vintage. Drink after 2022, but already a joy to taste." James Suckling

      • Gambero Rosso:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Robert Parker:94+ points
      • James Suckling:96 points
      • Wine Enthusiast:93 points
      • Decanter :94 points
      • Vinum:17,5 points
      • Falstaff:94 points
      • Grape Varieties: 85% Cabernet Sauvignon, 15% Cabernet Franc
      • Cultivation: close to nature
      • Expansion: 18 to 20 months barrique/tonneau
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 63 mg/l
      • ph-Value: 3,70
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09362117 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Grattamacco 35 anni" Bolgheri Superiore DOC 2017 (BIO)

      “Grattamacco 35 anni” Bolgheri Superiore DOC 2017 (BIO)

      Sparkling ruby red. Fine, elegant bouquet with fruit aromas, notes of coffee and complex spice aromas. The taste is long-lasting, the acidity in perfect balance with tannin and body. A wine with great personality, suitable for long ageing, but also in its youth already a delight. SUPERIORE.DE

      "Bright, rich ruby red. Appealing and clearly marked nose with notes of ripe dark cherries, blackberries and currants. Very juicy and with good tension on the palate, fine, grippy tannin, well-defined, compact berry fruit, firm pressure on the final." Falstaff

      "A beautiful red with berry, spice, light chocolate and clove. Medium-to full-bodied with round tannins and a flavorful finish. Such finesse and beauty for this hot vintage." James Suckling

      "The 2017 Grattamacco is a wine of breadth and power. Wild cherry, spice, sage, mint rose petal, cedar, licorice, sweet pipe tobacco and dried herbs all give the 2017 striking aromatic depth to play off its grand scale. The 2017 is rich and deep, and yet retains striking translucence and wonderful detail." Vinous

      "Lush and saturated with black currant, plum, cedar, iron, tobacco and toasty oak aromas and flavors, this red is bursting with energy and complexity. It's nicely balanced, with a resonant finish that echoes the flavors and goes on and on. Very youthful and fresh." Wine Spectator

      "Congratulations to Grattamacco on the 35th anniversary of this iconic wine. The fruit represents a special selection from over 25 hectares of vines planted in a mix of soils with clay, sandstone, limestone marl and flysch. In fact, the territorial impact on the wine's bouquet is strong with dusty or salty notes that frame dark fruit, dried cherry and toasted spice. This wine shows polished elegance, and that's something that was not easy to achieve in this hot vintage." Robert Parker

      "The contribution of Sangiovese in the blend of Grattamacco makes it a distinctive Bolgheri Superiore. If on the nose Cabernet Sauvignon and Merlot are prevailing with cassis fruit, cedar and kiwi, full of balsamic depth, the indigenous grape pushes the fragrance of the wine with chewy wild fruit flavours. An exceptional expression in the hot vintage. Complex and layered, without any foursquare character, this organic wine is waiting for extra complexity over its liquorice finish." Decanter

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :95 points
      • Doctor Wine:96 points
      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Decanter :96 points
      • Falstaff:96 points
      • Grape Varieties: 65% Cabernet Sauvignon, 25% Merlot, 10% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months new/used barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,90 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09772317 · 0,75 l · 79,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • "Argentiera" Bolgheri Superiore DOC 2017

      “Argentiera” Bolgheri Superiore DOC 2017

      Full-bodied, noble cuvée from the vineyard of the same name: aromas of red fruits, a light hint of roasted coffee, pepper and animal notes, an excellent tannin structure and a beautiful acidity give the "Bordeaux from Bolgheri" its exceptional independence and great elegance. SUPERIORE.DE

      "Rich, dark ruby. Opens on the nose with notes of tobacco and some juniper, then lots of dark berry fruit, deep. Full and creamy on the palate, opens with grippy, pithy tannins, hints of licorice and wild berries, lots of sweet melting on the final." Falstaff

      "This is a beautiful wine that is climbing fast on a podium of the best in Bolgheri. The wine opens to dark and sultry fruit with blackberry and dried currant. Those fruit tones are followed by spice, campfire ash and potting soil. The wine works up great momentum on the bouquet, but we get those astringent 2017 tannins on the close." Robert Parker

      "Despite its position at the southern end of the appellation Tenuta Argentiera is one of the highest estates in Bolgheri, with vineyards between 120 and 240 metres above sea level providing the grapes for this wine. The altitude increases the night and day average temperature differences, improving phenolic ripeness. The conversion from cordon to guyot training is increasing the freshness of the grapes. In 2017 the winery decided to avoid the production of Ventaglio, the 100% Cabernet Franc cru. Argentiera, however, is really good, confirming the usual grace of the wine with more density and power. On the nose a funky note of merde de poule follows clean, dark fruits with buttery and slightly leafy aromas, while the firm yet ripe palate ends with a dark chocolate character." Decanter

      "This is a big and impressive wine. No denying. Full body with such depth and power. Crazy. An endless finish." James Suckling

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :94 points
      • Doctor Wine:95 points
      • Robert Parker:94 points
      • James Suckling:97 points
      • Decanter :96 points
      • Falstaff:97 points
      • Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 18 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,25 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09752317 · 0,75 l · 85,20 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      63,90 €
    • "Orma" Toscana Rosso IGT 2018

      “Orma” Toscana Rosso IGT 2018

      Deep ruby red, intense aroma of dark fruit underlaid with delicate toasty aromas. At the palate complex and full-bodied, stoffig, with balsamic notes, perfectly integrated tannins and a finely balanced fruity-spicy finish. An intense wine, which also does not want to be a lightweight and which plays its strength perfectly. SUPERIORE.DE

      "Sparkling, intense ruby with purple glints. Opens with notes of licorice and dried tomatoes, then lovely currant. Very good presence on the palate, showing tension and fresh fruit, fine-meshed tannin, lots of dark berry juice on the final." Falstaff

      "This wine is built on solid foundations and shows a rich vinous footprint. The fruit is black and concentrated, as is to be expected of a wine of this ambition, and it sits with a dark and almost impenetrable appearance in the glass. Orma shows a careful balance between fruit and oak spice, and both are calibrated to achieve high sensorial impact and intensity. If you're looking for the classic Tuscan blended red with sunshine and power, this release is for you." Robert Parker

      "Subtle currant, light sandalwood and some cherry aromas. Full-bodied, yet fine-tuned and polished with tannins that melt beautifully into the wine. Long and focused. Beauty and balance to this." James Suckling

      • Gambero Rosso:
      • Luca Maroni:96 points
      • Robert Parker:94 points
      • James Suckling:96 points
      • Falstaff:94 points
      • Grape Varieties: 50% Merlot, 30% Cabernet Sauvignon, 20% Cabernet Franc
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 15,00 % vol
      • Total Extract: 32,70 g/l
      • Total Acidity: 5,66 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 76 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      29072118 · 0,75 l · 85,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      63,90 €
    • "Paleo" Bianco Toscana IGT 2019

      “Paleo” Bianco Toscana IGT 2019

      Very rare with each vintage, Paleo Bianco made from Sauvignon and Chardonnay is a great Tuscan white at the highest level. Fresh bouquet of lemon and apple, creamy texture and notes of melon and peach on the palate. Beautiful minerality and deep aromatic finesse. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Robert Parker:93+ points
      • Grape Varieties: 80% Sauvignon, 20% Chardonnay
      • Cultivation: conventional
      • Expansion: 7 months barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 22,16 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,45 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Food Recommendations: cod in nut sauce
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09830119 · 0,75 l · 90,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      67,90 €
    • "Piastraia" Bolgheri Superiore DOC 2018 <br>MAGNUM

      “Piastraia” Bolgheri Superiore DOC 2018 · MAGNUM

      Piastraia fully corresponds to the classic image of a great Bolgheri Rosso Superiore. Made from a quarter each of Merlot, Sangiovese, Cabernet Sauvignon and Syrah, it fills the glass with its intense scent of fruit and a hint of leather aromas. Powerful, concentrated and pure on the palate. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Robert Parker:93 points
      • Vinous:92 points
      • Wine Spectator :92 points
      • James Suckling:94 points
      • Vinum:17 points
      • Falstaff:93 points
      • Grape Varieties: 25% Merlot, 25% Sangiovese, 25% Cabernet Sauvignon, 25% Syrah
      • Cultivation: close to nature
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 0,75 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Food Recommendations: meat and game dishes
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09493018 · 1,5 l · 49,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      73,90 €
    • "Ornus dell'Ornellaia" IGT 2016 <br>in Gift Box

      “Ornus dell’Ornellaia” IGT 2016 · in Gift Box

      Ornus dell'Ornellaia, the sweet, golden-coloured late vintage from Petit Manseng, has an extraordinarily complex bouquet with distinct notes of ripe tropical fruit, dried apricots and blossom honey. On the palate, multi-layered, intense with an impressive balance between suppleness, assertive fruit and precise, lively acidity. In the endless finish, subtle notes of toasted oak and crème brûlée. SUPERIORE.DE

      "The 2016 Ornus is a rich, heady dessert wine made from Petit Manseng. Dried fruit, hazelnut, spice, leather and dried flowers infuse the 2016 with striking depth. Burnished and expressive." Vinous

      "Ooh, ahh, here's a little nugget of pure gold from the coast of Tuscany. The Ornellaia 2016 Ornus dell'Ornellaia is a pure expression of late-harvest Petit Manseng that shimmers and shines with sunlight and golden luminosity. This is a beautiful little creation, both to look at and of course to drink. The sweetness here is contained overall, showing honey, brown sugar and dried apricot. But the wine also flaunts its Tuscan roots, and that implies an extra dose of sweet succulence and creamy texture. Bright acidity balances out the palate. The mouthfeel is elegant, cleverly showing weight but no heaviness. Fermentation occurs in all new barrique, and no malolactic happens." Robert Parker

      "This is a fantastic, young, sweet wine with sliced dried apricot and pineapple. Some spice and nuts. Salty undertone. Medium to full body. Long and delicious." James Suckling

      • Robert Parker:94 points
      • Vinous:93 points
      • James Suckling:94-95 points
      • Grape Variety: 100% Petit Manseng
      • Cultivation: conventional
      • Expansion: 12 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 147,20 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 116,70 g/l
      • Sulfite: 192 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09280216 · 0,375 l · 202,13 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      75,80 €