“Passi di Orma” Rosso Bolgheri DOC 2024

    Podere Orma | Tenuta Sette Ponti | Tuscany
    Tenuta Sette Ponti s.a. s.r.l. | Via Sette Ponti 71 | IT 52029 Castiglion Fibocchi

    "Passi di Orma" Rosso Bolgheri DOC 2024
    25,00 €

    29072824 · 0,75 l · 33,33 €/lavailable immediately

    Ratings
    • Wine Classics: Supertuscan
    • Grape varieties: 40% Merlot, 35% Cabernet Sauvignon, 25% Cabernet Franc
    • Cultivation: close to nature
    • Maturation: 6 months used barrique
    • Filtration: no
    • Alcohol content: 13,50 % vol
    • Serving temperature: 18‑20 °C
    • Storage potential: 2034+
    • Closure: Diam
    • Total extract: 30,22 g/l
    • Total acidity: 5,87 g/l
    • Residual sugar: 2,22 g/l
    • Sulfite: 84 mg/l
    • pH value: 3,42
    • Allergens
      contains sulphites
    • Nutritional Information per 100 ml
      • Energy in kcal: 79 kcal
      • Energy in kJ: 326 kJ
      • Carbohydrates: 1,20 g
      • Of which sugar: 0,10 g
    Character
    • Strong/spicy/earthy
    Fits to
    • Dark meat
    • Light meat
    • Game birds
    • Grilled of any kind
    • Medium old cheese
    • Pizza/pasta/casseroles and others
    • Risotto
    • Mild game dishes
    stored air-conditioned Bookmark

    A Bolgheri Rosso with a distinctive character and a clear sense of origin: the vines used for this blend of Merlot, Cabernet Sauvignon and Cabernet Franc grow on calcareous, well-drained soils near Castagneto Carducci. A deep ruby colour with violet highlights. Ripe cherry, blackberry, Mediterranean herbs and a hint of cedar characterise the bouquet. Powerful on the palate, with dense fruit, well-integrated acidity and finely textured tannins. The finish is long, spicy and underpinned by mineral freshness. A young Bolgheri Rosso with character, approachability and remarkable depth. Be sure to let it breathe. SUPERIORE.DE

    "A fresh, fragrant style, showing cassis, violets, subtle spices and leafy depth. Medium-bodied, juicy and lightly extracted with ripe tannins and a tight yet polished finish." James Suckling

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