Distillates +

Light red bitter liqueur made from various herbs and fruits, such as sweet oranges, bitter oranges, rhubarb, marjoram and thyme. Aromatic and balanced. For mixing with dry frizzante, water, freshly squeezed orange juice and as an ingredient in countless cocktails that want to be flavoured with a bitter note. SUPERIORE.DE

In 1919, Guglielmo Negroni founded his distillery in the heart of Treviso – since then, the original recipes have been passed down from generation to generation. This Fernet is in the great tradition of Italian herbal bitters: an infusion of rhubarb, gentian, aloe and mint forms the aromatic foundation. Intense and decisive in flavour, without compromise. The dark amber colour announces what is to follow: a powerful bitter with spicy depth, balsamic notes and that characteristic menthol-fresh finish that distinguishes Fernet from the gentler Amaro. At 39% vol. as a classic digestivo after a sumptuous meal or – very Italian – with a shot of cola as a different kind of caffè corretto. A piece of Treviso in a glass, uncompromisingly bitter, uncompromisingly good. SUPERIORE.DE

Classic and traditional Amaro al Radicchio Rosso from Veneto. Radicchio Rosso is a variety ripening in winter with protected designation of origin. After crushing, the leaves are soaked in up to 60% alcohol for about 3 months. After pressing and filtering, alcohol and - as usual with half bittern - some sugar are added, as well as some herbs, the mixture of which the distillery keeps strictly secret. Negronis Amaro has a fine herbal aroma with hints of orange zest after a few weeks of ripening.

Amaro is the Italian term for a bitter herb. This is usually served as a digestif. Not only in Italy the Amaro enjoys great popularity according to Meleti's old family recipe. Enjoy this noble Italian bitter herb pure, on ice or as a long drink for example with blood orange juice. SUPERIORE.DE

St. John's Eve on 24 June is traditionally the day in Italy when the still unripe walnuts are harvested for Christmas. This time represents the ideal balsamic ripeness of the fruits, which are carefully selected, harvested by hand and then conscientiously prepared. This is followed by an infusion of cinnamon, lemon peel, cloves and sugar, followed by a further maceration period to extract the aromas from the botanicals. Only at the end of a further maturing does this fine nocino achieve the right balance from its various substances. SUPERIORE.DE

Distilled from the pomace of the legendary Venegazzù della Casa – the Bordeaux blend that has been making history here on the Montello since the 1950s. Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec provide the aromatic basis for this classic Grappa Bianca. Distillation is carried out using the traditional discontinuous method in a water bath (bagnomaria), in which small copper stills gently extract the fine flavours of the grape skins – a process that takes time but guarantees elegance.

An unusual cuvée in the still: Riva Vecia combines Cabernet and Glera marc (the Prosecco grape), the soul of the two wine worlds of Loredan Gasparini, in a single distillate. Where other grappas are single-varietal, Venegazzù takes the assemblage route, as with the famous Capo di Stato. Distillation is carried out using the traditional discontinuous method in a water bath, the gentle bagnomaria process in small copper stills.

The light side of the Loredan Gasparini house and also its best-selling distillate. Fresh Glera marc is distilled immediately after gentle pressing in order to preserve the typical freshness and fruitiness of the grape variety. The traditional bagnomaria process in copper stills provides the raw distillate, but it is the eighteen months in small oak barrels that give this Riserva its special complexity.

As La Mia, the Marzadros offer traditional grappas of the region. The decorative label, as typed on a typewriter, and the imitation seal are reminiscent of the official quality controls of bygone times.

As La Mia, the Marzadros offer traditional grappas of the region. The decorative label, as typed on a typewriter, and the imitation seal are reminiscent of the official quality controls of bygone times.

As La Mia, the Marzadros offer traditional grappas of the region. The decorative label, as typed on a typewriter, and the imitation seal are reminiscent of the official quality controls of bygone times.

Prunella Mandorlata is a beautifully amber-coloured, light and delicate liqueur made from bitter almonds. Exceptionally rich in flavour and aroma. Made according to Antonio Nonino's old original recipe. SUPERIORE.DE

The Quintessentia herbal liqueur is produced according to an old recipe handed down by Antonio Nonino. High-quality ÙE grape spirit and the finest herbs give the amaro its full, round flavour. The bottle is reminiscent of an antique apothecary jar.