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![Limonsardo (Limoncello)]()
Limonsardo (Limoncello)
Ripe lemons are used to make this fine, fragrant liqueur with an aromatic, lively and strong flavour. It brings to life the Sardinian region from which it comes. We recommend drinking the liqueur chilled or enjoying a shot with ice-cold Prosecco. SUPERIORE.DE
- Cultivation: conventional
- Filtration: yes
- Alcohol content: 30,00 % vol
- Serving temperature: 10‑12 °C
- Closure: Diam
- Ingredients list
Alcoholic lime extract, sugar, natural flavours - Allergens
contains sulphites - Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned35000009 · 0,7 l · 28,43 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Mirto Rosso di Sardegna]()
Mirto Rosso di Sardegna
Typical Sardinian liqueur made from the fruit of myrtle (sacred plant of Venus, symbol of love and beauty). Mirto is a strong yet velvety liqueur, which develops its aromatic essence best when chilled. SUPERIORE.DE
- Cultivation: conventional
- Filtration: yes
- Alcohol content: 30,00 % vol
- Serving temperature: 10‑12 °C
- Closure: Diam
- Ingredients list
Hydroalcoholic infusion of myrtle berries 40%, sugar syrup, alcohol, natural flavours, no preservatives, no colourings - Allergens
contains sulphites - Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned35000035 · 0,7 l · 28,43 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Grappa di Turriga <br>in gift box]()
Grappa di Turriga · in gift box
Turriga is the great red of Sardinia – developed in 1988 by Antonio Argiolas and Giacomo Tachis, from Cannonau, Bovale, Carignano and Malvasia Nera, named after a 5,000-year-old marble statuette of the Mother Goddess found on the estate and now in the Archaeological Museum of Cagliari. The Grappe di Turriga is its echo: created from the same grape marc, from the same terraces at 230 metres near Selegas – calcareous, stony soils, Mediterranean heat, the salt of the nearby sea in every breath of wind. Immediately after the Turriga is vinified, the pomace is taken to the distillery and distilled using the slow Bagnomaria method – a gentle method that preserves the flavours without burning them. No wood maturation, no intervention.
- Grape variety: Various Red Sardinian Grape Varieties
- Cultivation: conventional
- Filtration: yes
- Alcohol content: 42,00 % vol
- Serving temperature: 12‑14 °C
- Closure: plastic corks
- Delivery only possible to CH, DE, IS, LI, NO and UK
stored air-conditioned30000072 · 0,5 l · 94,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The Argiolas family winery is located around 20 kilometres north of Cagliari, in the southern centre of the island of Sardinia. The estate, which covers 230 hectares of vineyards, was founded in 1938. "When wine is really good, it's not just about the production technique, but also about looking after your vineyards and grapes with humility, love, passion and constant care." This philosophy of the owner Antonio Argiolas, who died in 2009, has been realised for decades now and has been rewarded with prizes and awards from all over the world. SUPERIORE.DE
