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!["Canonico" Negroamaro del Salento IGP 2020]()
“Canonico” Negroamaro del Salento IGP 2020
Deep dark red, complex, almost beguiling aroma reminiscent of plump, ripe raspberries and strawberries, plus the finest spice, creamy, chocolaty, very haunting. A soft texture on the palate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 6 months barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 38,65 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 8,79 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: braised meat, poultry
- Allergen Note: contains sulphites
stored air-conditioned15042220 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile]()
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry-woody fruit notes on the nose, medium body, fine subtle sweetness. Beautifully fresh-fruity on the palate and juicy on the fine-tart finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 28,35 g/l
- Total Acidity: 6,85 g/l
- Residual Sugar: 42,55 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned07072300 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Mandrarossa "Costadune" Nero d'Avola Sicilia DOC 2018]()
Mandrarossa “Costadune” Nero d’Avola Sicilia DOC 2018
Deep red colour, ripe but not overloaded berry scent in the nose. Full of character on the palate, juicy fresh and with soft tannins. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 3 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 32,46 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 2,90 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,45
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned19022418 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Mandrarossa "Rupenera" Merlot Sicilia DOC 2018]()
Mandrarossa “Rupenera” Merlot Sicilia DOC 2018
Very interesting the herbal, intense, well ripened and marked Merlot. A drinking classic, soft and round. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 35,65 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 4,15 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,55
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned19022818 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Bardolino DOC 2020]()
Bardolino DOC 2020
One can certainly not deny this Bardolino its own personality. Floral, it ingratiates itself on the nose. The fruity taste, fresh and quaffable with a breath of Mediterranean Macchia. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 62 mg/l
- ph-Value: 3,42
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03072420 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rupicolo" Rosso Castel del Monte DOC 2019]()
“Rupicolo” Rosso Castel del Monte DOC 2019
A mixture of scents of goudron, liquorice roots, plums and black sour cherries brews over it like wildly romantic storm clouds, while in contrast a fresh and bright taste strives towards its well-proportioned finish. SUPERIORE.DE
"Dried cherries and hints of sage and camphor lift up from the 2019 Rupicolo. It's silky and round in texture, with ripe red and black fruits that give way to a more salty and savory impression toward the close. Hints of fine tannins linger through the medium-length finale, along with tart woodland berries and spice." Vinous
read more- Grape Varieties: 70% Montepulciano, 30% Nero di Troia
- Cultivation: conventional
- Expansion: 5 to 6 months cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,80 g/l
- Sulfite: 80,00 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergen Note: contains sulphites
stored air-conditioned15112719 · 0,75 l · 8,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Corte Agnella" Rosso Corvina Veronese IGT 2019]()
“Corte Agnella” Rosso Corvina Veronese IGT 2019
This Rosso from the traditional local variety Corvina Veronese shines in an intense ruby red. Delicately sweet scent of ripe morello cherries and strawberries, spicy-fruity, lively taste, harmonious structure and supple tannin framework. A complex and balanced wine for many occasions. SUPERIORE.DE
read more- Grape Variety: 100% Corvina
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 5,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,38
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned03092119 · 0,75 l · 8,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Colli Senesi DOCG 2019]()
Chianti Colli Senesi DOCG 2019
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, mineral and leather aromas in the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain standard. SUPERIORE.DE
"A Chianti with lots of berry and chocolate character, medium body, vanilla undertones and a simple finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: big wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,80 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,10 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09392719 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2020 dolce]()
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2020 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and sweet, yet fresh and fruity. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 7,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 67,00 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned07032320 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
"Italian red wines are better than French ..." joked Italy's Chancellor Renzi to France's President Hollande. And that is not wrong at all, because in many blind tastings worldwide Italian red wines often won clearly against the French. Very often it was the Supertuscans from Tuscany. The grape varieties in Bolgheri and Maremma are similar to those in Bordeaux. Ornellaia, Sassicaia or also the Saffredi are sought-after wines of the top denomination.
Many international awards - above all high Parker points - of course always reach the three "B's". Barolo and Barbaresco with the elegance of Piedmont's Nebbiolo grape and Brunello di Montalcino - the best of grapes that can be pressed in Tuscany from Sangiovese.
ITALIAN RED WINE - IDEAL ACCOMPANIMENT TO REGIONAL CUISINE.
However, Italy has good red wines in all regions, because here red wine or white wine is always drunk with food. And the regional red wines go well with the regional cuisine. This is why e.g.
- Vernatsch and Lagrein to South Tyrolean bacon,
- Chianti with pasta and pizza,
- the angular Sagrantino di Montefalco to the hearty Salami di Cinghiale,
- Valpolicella and Amarone to the powerful dishes of Veneto,
- Montepulciano to the stews of Abruzzo or
- the powerful Cannonau to the mostly rustic lamb dishes of Sardinia.
As you can see, in our red wine assortment you will surely find the ideal wine for your favourite dish of Italian cuisine.
NATIVE VARIETY - RED WINE FROM ITALY LOVES IT ORIGINALLY.
Autochthonous grape varieties - and there are more than 1,000 different ones in Italy - are on the rise again in all regions, above all Marzemino from Veneto, Freisa and Favorita from Piedmont, Negroamaro, Susumaniello and primitive from Apulia and much more. The return to tradition and terroir is particularly pronounced in Sicily, where Cerasuolo, Nero d'Avola or the elegant Burgundy wines of Aetna from the varieties of the Nerello grape have been experiencing a real hype for years. SUPERIORE.DE