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!["Canonico" Negroamaro del Salento IGP 2020]()
“Canonico” Negroamaro del Salento IGP 2020
Deep dark red, complex, almost beguiling aroma reminiscent of plump, ripe raspberries and strawberries, plus the finest spice, creamy, chocolaty, very haunting. A soft texture on the palate. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 6 months barrique
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 38,65 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 8,79 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: braised meat, poultry
- Allergens: contains sulphites
stored air-conditioned15042220 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile]()
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry-woody fruit notes on the nose, medium body, fine subtle sweetness. Beautifully fresh-fruity on the palate and juicy on the fine-tart finish. SUPERIORE.DE
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 28,35 g/l
- Total Acidity: 6,85 g/l
- Residual Sugar: 42,55 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned07072300 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Bardolino DOC 2020]()
Bardolino DOC 2020
One can certainly not deny this Bardolino its own personality. Floral, it ingratiates itself on the nose. The fruity taste, fresh and quaffable with a breath of Mediterranean Macchia. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 3,95 g/l
- Sulfite: 62 mg/l
- ph-Value: 3,42
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned03072420 · 0,75 l · 8,40 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Merlot Terre Siciliane IGT 2019]()
Merlot Terre Siciliane IGT 2019
Dark red with varietal bouquet, slightly peppery and grassy notes. A strong fleshy red wine of beautiful spiciness and balanced fineness. SUPERIORE.DE
"Berry, green-olive and lemon-rind aromas and flavors. Medium-bodied with medium chewy tannins and a flavorful finish." James Suckling
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 4,79 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,51
- Closure: glass closure
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned19082519 · 0,75 l · 8,52 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rupicolo" Rosso Castel del Monte DOC 2019]()
“Rupicolo” Rosso Castel del Monte DOC 2019
A mixture of scents of goudron, liquorice roots, plums and black sour cherries brews over it like wildly romantic storm clouds, while in contrast a fresh and bright taste strives towards its well-proportioned finish. SUPERIORE.DE
"Dried cherries and hints of sage and camphor lift up from the 2019 Rupicolo. It's silky and round in texture, with ripe red and black fruits that give way to a more salty and savory impression toward the close. Hints of fine tannins linger through the medium-length finale, along with tart woodland berries and spice." Vinous
read more- Grape Varieties: 70% Montepulciano, 30% Nero di Troia
- Cultivation: conventional
- Expansion: 5 to 6 months cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,80 g/l
- Sulfite: 80,00 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned15112719 · 0,75 l · 8,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Sorbara DOC secco]()
“1928” Lambrusco di Sorbara DOC secco
Brilliant strawberry/raspberry pink, on the palate medium-strong red fruit with juicy acidity, fresh, fine foam; balanced, smooth to drink. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 33,70 g/l
- Total Acidity: 8,42 g/l
- Residual Sugar: 10,74 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned07043100 · 0,75 l · 8,79 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Sangiovese di Toscana IGT 2019]()
Sangiovese di Toscana IGT 2019
Bright, fruity red. Fresh and fruity nose of elder, cherries, spices and citrus fruits. On the palate very tasteful, precise and fresh. The firm body and its fresh finish make it a wonderful everyday wine and food companion. SUPERIORE.DE
"Profusion of cherries and berries on the nose, following through to the palate. It’s medium-bodied with firm, fine tannins and a lemon-zest aftertaste." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,22 g/l
- Sulfite: 65 mg/l
- ph-Value: 3,28
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned29422719 · 0,75 l · 8,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Colli Senesi DOCG 2020]()
Chianti Colli Senesi DOCG 2020
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, minerality and leather aromas on the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain demand. SUPERIORE.DE
"Aromas of raspberry, lavender, burnt lemon and dried oregano. It’s light-to medium-bodied with fine tannins and crisp acidity. Zesty and crunchy." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,15 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,25 g/l
- Sulfite: 77 mg/l
- ph-Value: 3,56
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned09392720 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Syrah Terre Siciliane IGT 2019]()
Syrah Terre Siciliane IGT 2019
Deep, dense colour, in the nose much fruit and a breath easily sweetish liquorice. Very elegant with fine, smoky plum bouquet and well integrated acidity in the persistent taste. SUPERIORE.DE
"Some spice, smoked-meat and chocolate aromas and flavors follow through to a medium body with chewy tannins and a medium finish." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 30,26 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 2,00 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,43
- Closure: glass closure
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned19082619 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pietraluna" Negroamaro del Salento IGP 2018]()
“Pietraluna” Negroamaro del Salento IGP 2018
Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and in the finish. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 33,85 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 3,80 g/l
- Sulfite: 102 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned15082518 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Assolo" Lambrusco Frizzante Reggiano DOC 2020 secco]()
“Assolo” Lambrusco Frizzante Reggiano DOC 2020 secco
Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy flavour, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned07032220 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Mandriolo" Rosso Toscana DOC 2020]()
“Mandriolo” Rosso Toscana DOC 2020
Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has delighted us with its consistency for over 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,00 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,70
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned09142920 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2021 dolce]()
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2021 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and not too sweet, yet always fresh and fruity, it is a lot of fun. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 7,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 67,00 g/l
- Sulfite: 130 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned07032321 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Primitivo Salento IGT 2020]()
Primitivo Salento IGT 2020
Dense purple red, crisp, fruity bouquet with impressions of wild blackberries. Complex on the palate with deep fruit, at the same time remarkably supple, not saturating, of good length and with a nice drinking flow. SUPERIORE.DE
"Plenty of glazed cherries, licorice, dried fruit and tar. Shows good intensity and primary fruit with bright acidity and a medium, fruity finish." James Suckling
"The 2020 Primitivo pulls you close with an alluring display of sage, cedar spicebox, fresh plums and blackberries. Its silky textures coat the palate in ripe blue and purple-toned fruits, nicely balanced by juicy acidity. This tapers off with notable freshness and a salty twang of minerality that keeps you coming back to the glass. Consider me impressed by this young and affordable Primitivo from Rivera." Vinous
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 9 months cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 32,85 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 6,25 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned15113120 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Tareni" Nero d'Avola Sicilia DOC 2020]()
“Tareni” Nero d’Avola Sicilia DOC 2020
The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, Maraska cherry and blackberry. Full-bodied on the palate of black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note on the soft finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 3,85 g/l
- Residual Sugar: 1,63 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned19272120 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tareni" Frappato Terre Siciliane IGT 2020]()
“Tareni” Frappato Terre Siciliane IGT 2020
Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. In the drink fresh red berry fruit, then plum again and some cherry, then pomegranate. A fresh red with a lot of drinking flow and with its fine acidity and mineral note an excellent food companion. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Frappato
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,65 g/l
- Sulfite: 80 mg/l
- ph-Value: 3,50
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2025
- Food Recommendations: spicy fish dishes, white meat
- Allergens: contains sulphites
stored air-conditioned19272220 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Riparosso" Montepulciano d'Abruzzo DOC 2019]()
“Riparosso” Montepulciano d’Abruzzo DOC 2019
The rugged, red-tinged rocky landscape of Ripe in the immediate vicinity of the vineyards gave its name to the Riparosso. Its intense bouquet of delicately fresh character is beguiling, the velvety and mild taste absolutely seductive. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 8 months large oak barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,00 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 2,50 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,64
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned12022119 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
!["Foglie Rosse" Lambrusco Reggiano DOC secco]()
“Foglie Rosse” Lambrusco Reggiano DOC secco
Purple ruby red. Pure-toned Lambrusco - pressed from predominantly Lambrusco Salamino - with a creamy, fresh-tart taste, fine elderberry notes and nice acidity. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Salamino S. Croce, 40% Lambrusco Marani, 10% Ancellota
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,85 g/l
- Total Acidity: 7,25 g/l
- Residual Sugar: 9,75 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned07072400 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Modena DOC abboccato]()
“1928” Lambrusco di Modena DOC abboccato
Medium red and creamy foam, in the bouquet raspberry-red fruity, in the drink then a medium sweetness, in addition a fine tart note, very balanced and fine. SUPERIORE.DE
read more- Grape Varieties: 33% Lambrusco Sorbara, 33% Lambrusco Salamino S. Croce, 34% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 10,50 % vol
- Total Extract: 48,00 g/l
- Total Acidity: 7,55 g/l
- Residual Sugar: 22,73 g/l
- Sulfite: 162 mg/l
- ph-Value: 3,27
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned07042900 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC secco]()
“Contessa Matilde” Lambrusco di Sorbara DOC secco
Bright raspberry red, raspberry-fruity notes, typical Sorbara nose, fruity, currants, elderberry, slim, dry, drinkable, very beautiful Sorbara. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 34,50 g/l
- Total Acidity: 7,54 g/l
- Residual Sugar: 12,00 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,29
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned07042700 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC amabile]()
“Contessa Matilde” Lambrusco di Sorbara DOC amabile
Bright, fresh pink, in the bouquet lovely notes of berry jelly, berry, fine foam. On the palate fruity, balanced and with a pleasant sweetness that is neither sticky nor broad, very successful, sweet drop with a great drinking flow. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 61,60 g/l
- Total Acidity: 6,87 g/l
- Residual Sugar: 40,33 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,34
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned07042800 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cetamura" Chianti DOCG 2020]()
“Cetamura” Chianti DOCG 2020
Coltibuono's Cetamura is initially pleasantly striking with its rich ruby hue. Besides aromas of ripe cherries and wild berries, hints of spices appear, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Others
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned09102420 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Salice Salentino DOC 2020]()
“Cantalupi” Salice Salentino DOC 2020
The traditionally vinified Salice Salentino from Tenuta Cantalupi offers a pleasant aroma of ripe red fruits, especially black cherries. Rich, intense and powerful on the palate. An impeccable wine, dense and fruity. SUPERIORE.DE
read more- Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: pasta with meat-based sauce
- Allergens: contains sulphites
stored air-conditioned15092120 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Segreta Il Rosso" Sicilia DOC 2019]()
“La Segreta Il Rosso” Sicilia DOC 2019
Gorgeous ruby red with violet hues, hints of currants, mulberries and raspberries on the nose, held together by cyclamen and musky scents. On the palate, dense fruit, the tannins sweet and lively. A wonderful and authentic Sicilian. SUPERIORE.DE
"The 2019 Il Rosso La Segreta punches well above its price point, opening slowly to reveal a bouquet of wild berries, sweet herbs and hints of spiced orange. It’s silky and pliant with medium-bodied texture and ripe black fruits under an air of sweet tobacco. Fine tannins settle in but don’t get in the way as this tapers off energetic and fresh with lingering notes of licorice and dark chocolate." Vinous
"Enticing nose of red cherries and currants with spice and licorice notes. Then comes the warmhearted palate with a satisfying harmony of generous body, ripe fruit and a base of well-crafted tannins, Interesting iodine note at the finish." James Suckling
read more- Grape Varieties: 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,54 g/l
- Residual Sugar: 2,65 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,42
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned19042419 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
"Italian red wines are better than French ..." joked Italy's Chancellor Renzi to France's President Hollande. And that is not wrong at all, because in many blind tastings worldwide Italian red wines often won clearly against the French. Very often it was the Supertuscans from Tuscany. The grape varieties in Bolgheri and Maremma are similar to those in Bordeaux. Ornellaia, Sassicaia or also the Saffredi are sought-after wines of the top denomination.
Many international awards - above all high Parker points - of course always reach the three "B's". Barolo and Barbaresco with the elegance of Piedmont's Nebbiolo grape and Brunello di Montalcino - the best of grapes that can be pressed in Tuscany from Sangiovese.
ITALIAN RED WINE - IDEAL ACCOMPANIMENT TO REGIONAL CUISINE.
However, Italy has good red wines in all regions, because here red wine or white wine is always drunk with food. And the regional red wines go well with the regional cuisine. This is why e.g.
- Vernatsch and Lagrein to South Tyrolean bacon,
- Chianti with pasta and pizza,
- the angular Sagrantino di Montefalco to the hearty Salami di Cinghiale,
- Valpolicella and Amarone to the powerful dishes of Veneto,
- Montepulciano to the stews of Abruzzo or
- the powerful Cannonau to the mostly rustic lamb dishes of Sardinia.
As you can see, in our red wine assortment you will surely find the ideal wine for your favourite dish of Italian cuisine.
NATIVE VARIETY - RED WINE FROM ITALY LOVES IT ORIGINALLY.
Autochthonous grape varieties - and there are more than 1,000 different ones in Italy - are on the rise again in all regions, above all Marzemino from Veneto, Freisa and Favorita from Piedmont, Negroamaro, Susumaniello and primitive from Apulia and much more. The return to tradition and terroir is particularly pronounced in Sicily, where Cerasuolo, Nero d'Avola or the elegant Burgundy wines of Aetna from the varieties of the Nerello grape have been experiencing a real hype for years. SUPERIORE.DE