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Bardolino DOC 2024
This Bardolino certainly cannot be denied its own personality. It caresses the nose with floral notes. The fruity flavour is fresh, juicy and drinkable with a hint of Mediterranean scrub. SUPERIORE.DE
- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: twist lock
- Total extract: 29,85 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 62 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned03072424 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Nero d’Avola Sicilia DOC 2023
The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, Maraska cherry and blackberry. Full-bodied on the palate of black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note on the soft finish. SUPERIORE.DE
- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,48 g/l
- Sulfite: 87 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned19272123 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Syrah Sicilia DOC 2024
Deep ruby red with violet reflections. On the lush bouquet, notes of black cherry, blackberry and red mulberry. On the palate with a firm fruit core and hints of black cherries, pomegranate and Mediterranean herbs. As it progresses, spicy, soft and of good, medium length. SUPERIORE.DE
- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,79 g/l
- Total acidity: 5,49 g/l
- Residual sugar: 1,68 g/l
- Sulfite: 88 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19272524 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Syrah Sicilia DOC 2023
Deep ruby red with violet reflections. On the lush bouquet, notes of black cherry, blackberry and red mulberry. On the palate with a firm fruit core and hints of black cherries, pomegranate and Mediterranean herbs. As it progresses, spicy, soft and of good, medium length. SUPERIORE.DE
- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,85 g/l
- Total acidity: 5,42 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned19272523 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Tareni” Frappato Terre Siciliane IGT 2024
Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. Fresh red berry fruit in the drink, then plum again and some cherry, then pomegranate. A fresh red with a lot of drinking flow and with its fine acidity and mineral note an excellent food companion. SUPERIORE.DE
- Grape Variety: 100% Frappato
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Food recommendations
spicy fish dishes, white meat - Total extract: 29,25 g/l
- Total acidity: 5,59 g/l
- Residual sugar: 1,61 g/l
- Sulfite: 82 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned19272224 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tareni” Frappato Terre Siciliane IGT 2022
Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. Fresh red berry fruit in the drink, then plum again and some cherry, then pomegranate. A fresh red with a lot of drinking flow and with its fine acidity and mineral note an excellent food companion. SUPERIORE.DE
- Grape Variety: 100% Frappato
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Food recommendations
spicy fish dishes, white meat - Total extract: 28,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 80 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned19272222 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rupicolo” Rosso Castel del Monte DOC 2023
Rupicolo smells of dried cherries and hints of sage and camphor. It is silky and round in texture, with ripe red and black fruits that give way to a salty and savoury impression towards the end. A hint of fine tannins lingers on the medium-long final, along with juicy wild berries and spices. SUPERIORE.DE
- Grape Varieties: 70% Montepulciano, 30% Nero di Troia
- Cultivation: conventional
- Expansion: 6 months cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,15 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 82 mg/l
- pH value: 3,42
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 81 kcal
- Energy in kJ: 339 kJ
- Carbohydrates: 2,90 g
- Of which sugar: 0,29 g
stored air-conditioned15112723 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantalupi” Negroamaro del Salento IGT 2024
Rich dark red in colour, the aroma is characterised by fine spicy berry aromas, ripe plums, balsamic notes and roasted tones. Dense, full-bodied and wonderfully juicy on the palate, with a long cherry finish. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 32,78 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 6,51 g/l
- Sulfite: 97 mg/l
- pH value: 3,58
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 82 kcal
- Energy in kJ: 342 kJ
stored air-conditioned15092924 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cardilla” Nero d’Avola Sicilia DOC 2023
Cent'Are becomes Cardilla: intensely bright red with violet nuances. The bouquet is characterised by aromas of rose, caramel and sweet spices. Generous and juicy on the palate with a medium to full body, with sweet cherries, dark raspberries and supple tannins. SUPERIORE.DE
- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,65 g/l
- Total acidity: 4,78 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,41
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
stored air-conditioned19272823 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pietraluna” Negroamaro del Salento IGP 2020
Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and in the finish. SUPERIORE.DE
- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: plastic corks
- Total extract: 37,55 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 6,82 g/l
- Sulfite: 142 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned15082520 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Riparosso” Montepulciano d’Abruzzo DOC 2022
Illuminati's Montepulciano d'Abruzzo Riparosso has a sweet scent of violets and lavender, followed by crushed blackberries and chalk dust. It washes over the palate with soft textures and ripe wild berries, contrasted towards the end by sour citrus fruits. It finishes perfumed and with admirable length, leaving a layer of dusty tannins that tug at the cheeks. Very Italian - very well made. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 8 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,35 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 90 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned12022122 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borgone” Rosso Toscana IGT 2024 (BIO)
Intense ruby red colour. Beautiful bouquet of ripe red fruit and spices. Elegant tannins and plenty of harmony on the palate. A wine for every occasion, young, lively and uncomplicated with plenty of Tuscan appeal. SUPERIORE.DE
- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Food recommendations
bruschetta, hard cheese - Total extract: 29,74 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 1,69 g/l
- Sulfite: 55 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned09452824 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Primitivo Salento IGT 2023
Dense purple-red colour, crisp, fruity bouquet with impressions of wild blackberries. Complex on the palate with deep fruit, yet remarkably supple, not saturating, of good length and with a beautiful drinking flow. SUPERIORE.DE
- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 9 months cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 32,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 6,95 g/l
- Sulfite: 96 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned15113123 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantalupi” Primitivo del Salento IGT 2023
Vibrant ruby red colour. Opens with notes of violets and roses, laurel, myrtle, thyme and small preserved cherries. The flavour is juicy, fresh and spicy with long fruity notes and dense, well-integrated tannins. From vines over 20 years old. SUPERIORE.DE
- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 33,65 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 6,22 g/l
- Sulfite: 107 mg/l
- pH value: 3,64
- Allergens
contains sulphites
stored air-conditioned15092723 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vernaiolo” Chianti DOCG 2023
Vernaiolo is one of the oldest members of the Rocca delle Macìe family and has always been the estate's most traditional example of Chianti. Its name is derived from the Latin vernāle, which means "of spring" and indicates the season in which the Chianti was bottled after it had survived the winter. Even today, this lively, ruby-red wine is ready to drink in the spring after the harvest and retains its fresh and fruity characteristics for a long time.
- Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Canaiolo
- Cultivation: conventional
- Expansion: 5 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Food recommendations
trippa alla fiorentina - Total extract: 28,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 119 mg/l
- pH value: 3,53
- Allergens
contains sulphites
stored air-conditioned09862123 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Principe” Rosso Terre Siciliane IGP 2023 (BIO)
Il Principe is a cuvée made from indigenous Sicilian grape varieties. Shows a dark red colour with violet reflections in the glass. Intense aroma of ripe redcurrants and blackberries, with a hint of undergrowth. Balanced and full-bodied on the palate, with juicy fruit and a long finish. A great accompaniment to meat dishes and soft cheeses. SUPERIORE.DE
- Grape Varieties: 80% Nero d'Avola, 20% Autochthonous Red Grape Varieties
- Cultivation: biological
- Expansion: 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028+
- Closure: Diam
- Total extract: 29,54 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 2,65 g/l
- Sulfite: 84 mg/l
- pH value: 3,45
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 315 kJ
- Carbohydrates: 0,39 g
- Of which sugar: 0,39 g
stored air-conditioned19262323 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montipagano” Montepulciano d’Abruzzo DOC 2023 (BIO)
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Deep ruby-violet in colour, with a great aroma of blackberry, plum and lilac with earthy tones. Nice fresh fruit on the palate with a very passable structure and a clean, fruity finish. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 28,95 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 79 kcal
- Energy in kJ: 330 kJ
stored air-conditioned11022723 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mandriolo” Rosso Maremma Toscana DOC 2023
Even with the entry-level wine, Morisfarms does not deviate one bit from its usual quality standard, which has delighted us with its consistency for over 15 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes on the finish. This delicious red wine from the Maremma is a crowd favourite. SUPERIORE.DE
- Grape Variety: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah and Petit Verdot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 29,55 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 92 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned09142923 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vitiano” Rosso Umbria IGP 2022
Typical Vitiano: its colour is deep ruby red and aromas of cherries and berries fill the nose. The generous flavour is beautifully clear, just as we know it, with wonderfully fresh cherry tones with an aromatic vanilla note in the foreground. The youngest Vitiano also has an excellent structure and fine tannins. Already round, full-bodied, juicy and with long-lasting fruit. SUPERIORE.DE
- Grape Varieties: 34% Cabernet Sauvignon, 33% Merlot, 33% Sangiovese
- Cultivation: conventional
- Expansion: 3 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Food recommendations
sausage and ham, grilled tuna fillet - Total extract: 30,41 g/l
- Total acidity: 5,43 g/l
- Residual sugar: 3,34 g/l
- Sulfite: 94 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned10022122 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Medoro” Montepulciano d’Abruzzo DOC 2021
Convincing Montepulciano d'Abruzzo of high quality at a very attractive price. Typical varietal, strong fruity aroma, full flavour and spicy structure. SUPERIORE.DE
- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: Nomacorc
- Food recommendations
grilled meat - Total extract: 30,30 g/l
- Total acidity: 5,23 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned12092121 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tonaghe” Cannonau di Sardegna DOC 2023
The Tonaghe, made from grapes from vineyards in Ogliastra, Oliena and the Sinis peninsula, has a medium ruby colour. Intense roasted and plum notes on the nose, roasted flavours on the palate, blackberry fruit, full, juicy and warm. SUPERIORE.DE
- Grape Varieties: 90% Cannonau, 10% Other
- Cultivation: conventional
- Expansion: stainless steel/oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,09 g/l
- Sulfite: 82 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned20042223 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Grotta Rossa” Carignano del Sulcis DOC 2022
The Grotta Rossa clearly embodies its terroir and the grape variety. The clean, powerful bouquet is reminiscent of ripe berries and cherries, while on the palate the tannins blend perfectly with the acidity before the soft finish sets in. SUPERIORE.DE
- Grape Variety: 100% Carignano
- Cultivation: close to nature
- Expansion: cement tank
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
grilled meat - Total extract: 30,25 g/l
- Total acidity: 5,31 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 89 mg/l
- pH value: 3,50
- Allergens
contains sulphites
stored air-conditioned20022822 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Alanera” Rosso Veneto IGT 2021
Some of the Alanera grapes are air-dried before fermentation using the appassimento method to promote the concentration of flavours. Dark ruby red in colour. On the nose, the aroma of dried and fresh cherries, with a hint of coffee and sweet tobacco. The palate is berry-fresh with a lovely acid wire and fine tannins. A full, round wine for many occasions. SUPERIORE.DE
- Grape Varieties: 55% Corvina, 25% Rondinella, 10% Corvinone, 5% Merlot, 5% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 18‑20 months tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 34,85 g/l
- Total acidity: 5,69 g/l
- Residual sugar: 8,33 g/l
- Sulfite: 89 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned03073621 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
"Italian red wines are better than French ..." joked Italy's Chancellor Renzi to France's President Hollande. And that is not wrong at all, because in many blind tastings worldwide Italian red wines often won clearly against the French. Very often it was the Supertuscans from Tuscany. The grape varieties in Bolgheri and Maremma are similar to those in Bordeaux. Ornellaia, Sassicaia or also the Saffredi are sought-after wines of the top denomination.
Many international awards - above all high Parker points - of course always reach the three "B's". Barolo and Barbaresco with the elegance of Piedmont's Nebbiolo grape and Brunello di Montalcino - the best of grapes that can be pressed in Tuscany from Sangiovese.
ITALIAN RED WINE - IDEAL ACCOMPANIMENT TO REGIONAL CUISINE.
However, Italy has good red wines in all regions, because here red wine or white wine is always drunk with food. And the regional red wines go well with the regional cuisine. This is why e.g.
- Vernatsch and Lagrein to South Tyrolean bacon,
- Chianti with pasta and pizza,
- the angular Sagrantino di Montefalco to the hearty Salami di Cinghiale,
- Valpolicella and Amarone to the powerful dishes of Veneto,
- Montepulciano to the stews of Abruzzo or
- the powerful Cannonau to the mostly rustic lamb dishes of Sardinia.
As you can see, in our red wine assortment you will surely find the ideal wine for your favourite dish of Italian cuisine.
NATIVE VARIETY - RED WINE FROM ITALY LOVES IT ORIGINALLY.
Autochthonous grape varieties - and there are more than 1,000 different ones in Italy - are on the rise again in all regions, above all Marzemino from Veneto, Freisa and Favorita from Piedmont, Negroamaro, Susumaniello and primitive from Apulia and much more. The return to tradition and terroir is particularly pronounced in Sicily, where Cerasuolo, Nero d'Avola or the elegant Burgundy wines of Aetna from the varieties of the Nerello grape have been experiencing a real hype for years. SUPERIORE.DE