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!["Pietraluna" Negroamaro del Salento IGP 2018]()
“Pietraluna” Negroamaro del Salento IGP 2018
Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and in the finish. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 33,85 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,80 g/l
- Sulfite: 102 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2023
- Allergens: contains sulphites
stored air-conditioned15082518 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Syrah Terre Siciliane IGT 2019]()
Syrah Terre Siciliane IGT 2019
Deep, dense colour, in the nose much fruit and a breath easily sweetish liquorice. Very elegant with fine, smoky plum bouquet and well integrated acidity in the persistent taste. SUPERIORE.DE
"Some spice, smoked-meat and chocolate aromas and flavors follow through to a medium body with chewy tannins and a medium finish." James Suckling
read more- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 30,26 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 2,00 g/l
- Sulfite: 88 mg/l
- pH value: 3,43
- Closure: glass closure
- Serving temperature: 16-18 °C
- Storage potential: 2023+
- Allergens: contains sulphites
stored air-conditioned19082619 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Sorbara DOC secco]()
“1928” Lambrusco di Sorbara DOC secco
Brilliant strawberry/raspberry pink, on the palate medium-strong red fruit with juicy acidity, fresh, fine foam; balanced, smooth to drink. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 33,70 g/l
- Total acidity: 8,42 g/l
- Residual sugar: 10,74 g/l
- Sulfite: 116 mg/l
- pH value: 3,22
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2023
- Allergens: contains sulphites
stored air-conditioned07043100 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Modena DOC abboccato]()
“1928” Lambrusco di Modena DOC abboccato
Medium red and creamy foam, in the bouquet raspberry-red fruity, in the drink then a medium sweetness, in addition a fine tart note, very balanced and fine. SUPERIORE.DE
read more- Grape Varieties: 33% Lambrusco Sorbara, 33% Lambrusco Salamino S. Croce, 34% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 10,50 % vol
- Total extract: 48,00 g/l
- Total acidity: 7,55 g/l
- Residual sugar: 22,73 g/l
- Sulfite: 162 mg/l
- pH value: 3,27
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2023
- Allergens: contains sulphites
stored air-conditioned07042900 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC amabile]()
“Contessa Matilde” Lambrusco di Sorbara DOC amabile
Bright, fresh pink, in the bouquet lovely notes of berry jelly, berry, fine foam. On the palate fruity, balanced and with a pleasant sweetness that is neither sticky nor broad, very successful, sweet drop with a great drinking flow. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 8,00 % vol
- Total extract: 61,60 g/l
- Total acidity: 6,87 g/l
- Residual sugar: 40,33 g/l
- Sulfite: 122 mg/l
- pH value: 3,34
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2023
- Allergens: contains sulphites
stored air-conditioned07042800 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC secco]()
“Contessa Matilde” Lambrusco di Sorbara DOC secco
Bright raspberry red, raspberry-fruity notes, typical Sorbara nose, fruity, currants, elderberry, slim, dry, drinkable, very beautiful Sorbara. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 34,50 g/l
- Total acidity: 7,54 g/l
- Residual sugar: 12,00 g/l
- Sulfite: 97 mg/l
- pH value: 3,29
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2023
- Allergens: contains sulphites
stored air-conditioned07042700 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rupicolo" Rosso Castel del Monte DOC 2019]()
“Rupicolo” Rosso Castel del Monte DOC 2019
A mixture of scents of goudron, liquorice roots, plums and black sour cherries brews over it like wildly romantic storm clouds, while in contrast a fresh and bright taste strives towards its well-proportioned finish. SUPERIORE.DE
"Dried cherries and hints of sage and camphor lift up from the 2019 Rupicolo. It's silky and round in texture, with ripe red and black fruits that give way to a more salty and savory impression toward the close. Hints of fine tannins linger through the medium-length finale, along with tart woodland berries and spice." Vinous
read more- Grape Varieties: 70% Montepulciano, 30% Nero di Troia
- Cultivation: conventional
- Expansion: 5 to 6 months cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,65 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 80,00 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2024
- Allergens: contains sulphites
stored air-conditioned15112719 · 0,75 l · 8,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile]()
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry-woody fruit notes on the nose, medium body, fine subtle sweetness. Beautifully fresh-fruity on the palate and juicy on the fine-tart finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 8,00 % vol
- Total extract: 28,35 g/l
- Total acidity: 6,85 g/l
- Residual sugar: 42,55 g/l
- Sulfite: 122 mg/l
- pH value: 3,42
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2024+
- Allergens: contains sulphites
stored air-conditioned07072300 · 0,75 l · 8,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Anarkos" Rosso Puglia IGP 2018]()
“Anarkos” Rosso Puglia IGP 2018
Over 15 years of success and also one of our bestsellers: Anarkos is a spicy, wonderfully drinkable wine with a terrificprice-pleasure ratio. Its powerful bouquet is characterised by berry and herb notes. The taste is earthy and spicy, yet soft and juicy. SUPERIORE.DE
read more- Grape Varieties: 60% Negroamaro, 30% Primitivo, 10% Malvasia Nera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 51,10 g/l
- Total acidity: 8,69 g/l
- Residual sugar: 13,80 g/l
- Sulfite: 101 mg/l
- pH value: 3,42
- Closure: plastic cork
- Serving temperature: 16-18 °C
- Storage potential: 2024+
- Food recommendations: pasta, roast
- Allergens: contains sulphites
stored air-conditioned15082118 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Mandriolo" Rosso Toscana DOC 2020]()
“Mandriolo” Rosso Toscana DOC 2020
Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has delighted us with its consistency for over 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,00 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 105 mg/l
- pH value: 3,70
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2024
- Allergens: contains sulphites
stored air-conditioned09142920 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montipagano" Montepulciano d'Abruzzo DOC 2021 (BIO)]()
“Montipagano” Montepulciano d’Abruzzo DOC 2021 (BIO)
Montipagano is a pleasant, single-varietal Montepulciano from organic cultivation. Strong ruby violet, great aroma of blackberry and lilac with earthy tones. Beautiful fruit and structure on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: biological
- Expansion: wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,50 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 4,28 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2025+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-004
stored air-conditioned11022721 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Riparosso" Montepulciano d'Abruzzo DOC 2020]()
“Riparosso” Montepulciano d’Abruzzo DOC 2020
The rugged, red-tinged rocky landscape of Ripe in the immediate vicinity of the vineyards gave its name to the Riparosso. Its intense bouquet of delicately fresh character is beguiling, the velvety and mild taste absolutely seductive. SUPERIORE.DE
"Ripe brambleberries and a tinge of coffee on the nose and palate. Medium-bodied with firm, coffee-chocolate tannins that give a lightly chewy finish. Nice flavors to this, but give it a little time for the tannins to mellow." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 8 months large oak barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,00 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 2,50 g/l
- Sulfite: 89 mg/l
- pH value: 3,64
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned12022120 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Bocciolo" Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2021 dolce]()
“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2021 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and not too sweet, yet always fresh and fruity, it is a lot of fun. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 7,50 % vol
- Total extract: 27,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 67,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,30
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2024
- Allergens: contains sulphites
stored air-conditioned07032321 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Primitivo Salento IGT 2020]()
Primitivo Salento IGT 2020
Dense purple red, crisp, fruity bouquet with impressions of wild blackberries. Complex on the palate with deep fruit, at the same time remarkably supple, not saturating, of good length and with a nice drinking flow. SUPERIORE.DE
"Plenty of glazed cherries, licorice, dried fruit and tar. Shows good intensity and primary fruit with bright acidity and a medium, fruity finish." James Suckling
"The 2020 Primitivo pulls you close with an alluring display of sage, cedar spicebox, fresh plums and blackberries. Its silky textures coat the palate in ripe blue and purple-toned fruits, nicely balanced by juicy acidity. This tapers off with notable freshness and a salty twang of minerality that keeps you coming back to the glass. Consider me impressed by this young and affordable Primitivo from Rivera." Vinous
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 9 months cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 32,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 6,25 g/l
- Sulfite: 96 mg/l
- pH value: 3,52
- Closure: Diam
- Serving temperature: 18-20 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned15113120 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tareni" Nero d'Avola Sicilia DOC 2020]()
“Tareni” Nero d’Avola Sicilia DOC 2020
The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, Maraska cherry and blackberry. Full-bodied on the palate of black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note on the soft finish. SUPERIORE.DE
"Sweet brambleberries and floral notes on the nose and palate. Full palate with light tannins and chunky fruit." James Suckling
read more- Grape Variety: 100% Nero d'Avola
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 29,25 g/l
- Total acidity: 3,85 g/l
- Residual sugar: 1,63 g/l
- Sulfite: 96 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2024+
- Allergens: contains sulphites
stored air-conditioned19272120 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Tareni" Frappato Terre Siciliane IGT 2020]()
“Tareni” Frappato Terre Siciliane IGT 2020
Bright garnet red. Intense aroma of red berries and plums, with a hint of violets. In the drink fresh red berry fruit, then plum again and some cherry, then pomegranate. A fresh red with a lot of drinkability and with its fine acidity and mineral note an excellent food companion. SUPERIORE.DE
"A fruity young red, offering lots of fresh dark cherries and strawberries. Medium-bodied with light tannins and a big heart of slightly jammy fruit." James Suckling
read more- Grape Variety: 100% Frappato
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,65 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 80 mg/l
- pH value: 3,50
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2025
- Food recommendations: spicy fish dishes, white meat
- Allergens: contains sulphites
stored air-conditioned19272220 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Ceregio" Sangiovese di Romagna Superiore DOC 2019]()
“Ceregio” Sangiovese di Romagna Superiore DOC 2019
A wine of refinement and enviable balance, it carries its beautiful concentration and fruitiness without fuss. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months in stainless steel and cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 27,00 g/l
- Total acidity: 5,00 g/l
- Residual sugar: 0,50 g/l
- Sulfite: 80 mg/l
- pH value: 3,43
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2023
- Allergens: contains sulphites
stored air-conditioned07012219 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Jorio" Montepulciano d'Abruzzo DOC 2018]()
“Jorio” Montepulciano d’Abruzzo DOC 2018
This Montepulciano d'Abruzzo fascinates with its flattering bouquet of wild berries and balsamic notes. On the palate, notes of dark berries, dense and soft, juicy tannins and a fine hint of cocoa. SUPERIORE.DE
"The 2018 Montepulciano d'Abruzzo Jorio takes its time opening up in the glass. At first the wine is smoky with peppery florals and hints of camphor. Patience is rewarded, as this deepens with shades of violet, giving way to crushed blackberry and hints of spiced citrus. It's silky yet lifted in feel, with juicy acids and soothingly ripe red and black fruits. This closes incredibly fresh with a flourish of pretty inner florals and hints of licorice. The 2018 Jorio really captures the energy of the vintage and is a pleasure to taste." Vinous
"Aromas of ripe plum, sour cherry, licorice, oregano and oyster shell. It's medium-bodied with fine-grained tannins. Juicy, flavorful and fresh." James Suckling
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 18 months 70/30 large barrel/barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 28,70 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 2,95 g/l
- Sulfite: 79 mg/l
- pH value: 3,39
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2023
- Allergens: contains sulphites
stored air-conditioned11022418 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cuvée XVII" Valpolicella Classico DOC 2020]()
“Cuvée XVII” Valpolicella Classico DOC 2020
Fresh, very drinkable Valpolicella from stainless steel without wood. Bright ruby red with light reflections. Characterful bouquet of dark cherries with a hint of black pepper. Medium pressure on the palate, good structure and depth, clear fruit, then smooth with a spicy vein on the finish. SUPERIORE.DE
"The 2020 Valpolicella Classico Cuvée XVII is spicy and remarkably fresh with peppery florals and bright cherry fruits. This is a juicy and pliant effort, with a salty tinge to its red berries giving way to violet inner florals. It’s crisp and perfumed through the medium-length finale." Vinous
"A fairly lightweight young red, but there’s a decent core of black fruit and herbs. Juicy and fruity with light but firm tannins adding focus and some structure." James Suckling
"Cinnamon-like nose with fragrant red and black fruit notes. Quite concentrated, round and ripe, with fair acidity." Wine Spectator
read more- Grape Varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
- Cultivation: close to nature
- Expansion: stainless steel/concrete tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 30,15 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,71 g/l
- Sulfite: 86 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2024+
- Food recommendations: vitello tonnato, spinach soufflé, pasta with veal sugo
- Allergens: contains sulphites
stored air-conditioned03242520 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Cervidoni" Rosso Piceno DOC 2019 (BIO)]()
“Cervidoni” Rosso Piceno DOC 2019 (BIO)
Cervidoni, a fresh and pleasantly fruity blend of Montepulciano and Sangiovese with great drinkability, smells of herbs and dark berries. Beautifully aromatic on the palate, straightforward and with a fine, smoky note. SUPERIORE.DE
"The 2019 Rosso Piceno Cervidoni is fruit-forward, yet it colors within the lines of classical balance, as black cherries and cloves gain lift through a whiff of fresh mint and cedar. It envelopes the palate in dark ripe fruits and subtle spices, motivated by vibrant acidity, as rosy inner florals form toward the close. This tapers off with medium length, crisp and pleasantly dry, leaving hints of licorice to linger on. Very nice." Vinous
read more- Grape Varieties: 70% Montepulciano, 30% Sangiovese
- Cultivation: biological
- Expansion: 9 months small oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 31,25 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 3,55 g/l
- Sulfite: 86 mg/l
- pH value: 3,38
- Closure: twist lock
- Serving temperature: 16-18 °C
- Storage potential: 2023+
- Food recommendations: grilled dishes, coniglio in porchetta
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned11082119 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sallier de la Tour" Nero d'Avola Sicilia DOC 2019]()
“Sallier de la Tour” Nero d’Avola Sicilia DOC 2019
The Sallier de la Tour winery has been owned by the Counts Tasca since 2009, making it the fifth winery to complement and add to the diversity and professionalism of what is arguably Sicily's most famous winery.
Deep dark red, spices and a fine liquorice note on the nose. Impressive fruit and freshness on the palate, the discreet use of wood gives it concentration, backbone, velvety elegance and a good future. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Nero d'Avola
- Cultivation: close to nature
- Expansion: 30/50 fired barrique/stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Closure: Diam
- Serving temperature: 16-18 °C
- Storage potential: 2024+
- Allergens: contains sulphites
stored air-conditioned19033919 · 0,75 l · 9,85 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Assolo" Lambrusco Frizzante Reggiano DOC 2021 secco]()
“Assolo” Lambrusco Frizzante Reggiano DOC 2021 secco
Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy taste, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 27,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,25
- Closure: natural cork
- Serving temperature: 10-12 °C
- Storage potential: 2024
- Allergens: contains sulphites
stored air-conditioned07032221 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cantalupi" Primitivo del Salento IGT 2021]()
“Cantalupi” Primitivo del Salento IGT 2021
Lively ruby red. Opens with notes of violets and roses, laurel, myrtle, thyme and small pickled cherries. The taste is juicy, fresh and spicy with long fruity notes and dense, well-integrated tannins. From 20 year old vines. SUPERIORE.DE
"Floral and berry aromas with some stone and dark-licorice undertones. Medium to full body, juicy fruit and a flavorful finish. Really delicious now." James Suckling
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 32,70 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 118 mg/l
- pH value: 3,70
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned15092721 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cetamura" Chianti DOCG 2020]()
“Cetamura” Chianti DOCG 2020
Coltibuono's Cetamura is initially pleasantly striking with its rich ruby hue. Besides aromas of ripe cherries and wild berries, hints of spices appear, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Others
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 28,50 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 92 mg/l
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2024
- Allergens: contains sulphites
stored air-conditioned09102420 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
"Italian red wines are better than French ..." joked Italy's Chancellor Renzi to France's President Hollande. And that is not wrong at all, because in many blind tastings worldwide Italian red wines often won clearly against the French. Very often it was the Supertuscans from Tuscany. The grape varieties in Bolgheri and Maremma are similar to those in Bordeaux. Ornellaia, Sassicaia or also the Saffredi are sought-after wines of the top denomination.
Many international awards - above all high Parker points - of course always reach the three "B's". Barolo and Barbaresco with the elegance of Piedmont's Nebbiolo grape and Brunello di Montalcino - the best of grapes that can be pressed in Tuscany from Sangiovese.
ITALIAN RED WINE - IDEAL ACCOMPANIMENT TO REGIONAL CUISINE.
However, Italy has good red wines in all regions, because here red wine or white wine is always drunk with food. And the regional red wines go well with the regional cuisine. This is why e.g.
- Vernatsch and Lagrein to South Tyrolean bacon,
- Chianti with pasta and pizza,
- the angular Sagrantino di Montefalco to the hearty Salami di Cinghiale,
- Valpolicella and Amarone to the powerful dishes of Veneto,
- Montepulciano to the stews of Abruzzo or
- the powerful Cannonau to the mostly rustic lamb dishes of Sardinia.
As you can see, in our red wine assortment you will surely find the ideal wine for your favourite dish of Italian cuisine.
NATIVE VARIETY - RED WINE FROM ITALY LOVES IT ORIGINALLY.
Autochthonous grape varieties - and there are more than 1,000 different ones in Italy - are on the rise again in all regions, above all Marzemino from Veneto, Freisa and Favorita from Piedmont, Negroamaro, Susumaniello and primitive from Apulia and much more. The return to tradition and terroir is particularly pronounced in Sicily, where Cerasuolo, Nero d'Avola or the elegant Burgundy wines of Aetna from the varieties of the Nerello grape have been experiencing a real hype for years. SUPERIORE.DE