• "Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      “Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile

      Dark purple. Very inviting blackberry-woody fruit notes in the fragrance, medium body, finely subtle sweetness. Nice fresh and fruity on the palate and juicy in the fine and tart finish. SUPERIORE.DE

      "Dark, purple ruby; fresh, cherryy, a hint of eucalyptus; lots of sweetness, pleasant astringency, good acidity, lively, also fruit." Merum

      • Luca Maroni:95 points
      • Merum:
      • Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 8,00 % vol
      • Total Extract: 28,35 g/l
      • Total Acidity: 6,85 g/l
      • Residual Sugar: 42,55 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2020+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07072300 ·  0,75 l · 7,35 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,51 €
    • Bardolino DOC 2019

      Bardolino DOC 2019

      One can certainly not deny this Bardolino his own personality. He ingratiates himself to the nose with flowers. The fruity taste, fresh and palatable with a touch of Mediterranean maquis. SUPERIORE.DE

      "Rather dark red; fruity, peppery, inviting; full, round, some sweetness, citrus, good length." (JLF) Merum

      • Merum:
      • Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,42
      • Closure: screw cap
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03072419 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • Mandrarossa "Rupenera" Merlot Sicilia DOC 2018

      Mandrarossa “Rupenera” Merlot Sicilia DOC 2018

      Very interesting the herbal, intense, well ripened and marked Merlot. A drinking classic, soft and round. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:90 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,65 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 4,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,55
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022818 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • Rosso Piceno DOC 2019 (BIO)

      Rosso Piceno DOC 2019 (BIO)

      Popular all-rounder at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins, this Rosso Piceno presents itself. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • James Suckling:88 points
      • Grape Varieties: 70% Sangiovese, 30% Montepulciano
      • Cultivation: biological
      • Expansion: tonneau
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,50 g/l
      • Total Acidity: 5,20 g/l
      • Residual Sugar: 0,20 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,50
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-009
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11042519 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • Cirò Rosso Classico DOC 2018

      Cirò Rosso Classico DOC 2018

      Pure ruby red Gaglioppo with a bouquet of berries and spices. On the palate it shows a nicely balanced fruitiness and harmony between acidity and tannin. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Gambero Rosso:
      • Slow Wine:Everyday wine
      • Jancis Robinson:16 points
      • Grape Variety: 100% Gaglioppo
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      16012418 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Pietraluna" Negroamaro del Salento IGP 2018

      “Pietraluna” Negroamaro del Salento IGP 2018

      Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and in the finish. SUPERIORE.DE

      • Grape Variety: 100% Negroamaro
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 3,80 g/l
      • Sulfite: 102 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15082518 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • Mandrarossa "Desertico" Syrah Sicilia DOC 2018

      Mandrarossa “Desertico” Syrah Sicilia DOC 2018

      Deep red colour, with a scent of dark berries and a pleasant note of pepper. The taste is finely spicy and of complex structure. A full-bodied wine with a harmonious final. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:90 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 36,55 g/l
      • Total Acidity: 6,65 g/l
      • Residual Sugar: 4,70 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,63
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022518 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • "Rupicolo" Rosso Castel del Monte DOC 2017

      “Rupicolo” Rosso Castel del Monte DOC 2017

      Like wild romantic storm clouds, a mixture of scents of goudron, liquorice roots, plums and black sinuses brews over it, while a fresh, cheerful and bright taste counteracts its well-proportioned finish. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:90 points
      • Grape Varieties: 70% Montepulciano, 30% Nero di Troia
      • Cultivation: conventional
      • Expansion: 5 to 6 months Cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 80,00 mg/l
      • ph-Value: 3,40
      • Closure: natural corks
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112717 · 0,75 l · 7,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      5,80 €
    • Mandrarossa "Serra Brada" Cabernet Sauvignon Sicilia DOC 2018

      Mandrarossa “Serra Brada” Cabernet Sauvignon Sicilia DOC 2018

      Deep dark red colour, in the fruity bouquet notes of red berries, cherries and grass. Beautiful structure and elegance, spicy, very dense and round. A flatterer that pampers the palate. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:90 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 37,00 g/l
      • Total Acidity: 5,00 g/l
      • Residual Sugar: 2,90 g/l
      • ph-Value: 3,62
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19022118 · 0,75 l · 8,19 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,14 €
    • "Anarkos" Rosso Puglia IGP 2018

      “Anarkos” Rosso Puglia IGP 2018

      More than 15 years of success story and also one of our bestsellers: A spicy, wonderfully palatable wine with a terrific value is Anarkos. Its strong bouquet is characterised by berry and herbal notes. The taste is earthy and spicy, yet soft and juicy. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Luca Maroni:93 points
      • Wine Spectator :89 points
      • Grape Varieties: 60% Negroamaro, 30% Primitivo, 10% Malvasia Nera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 51,10 g/l
      • Total Acidity: 8,69 g/l
      • Residual Sugar: 13,80 g/l
      • Sulfite: 101 mg/l
      • ph-Value: 3,42
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2022+
      • Food Recommendations: pasta, roast
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15082118 · 0,75 l · 8,39 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,29 €
    • "Canonico" Negroamaro del Salento IGP 2018

      “Canonico” Negroamaro del Salento IGP 2018

      Deep dark red, complex, almost beguiling aroma reminiscent of plump, ripe raspberries and strawberries, in addition finest spice, creamy, chocolaty, very haunting. A soft texture on the palate. SUPERIORE.DE

      • Bibenda:
      • Luca Maroni:89 points
      • Grape Variety: 100% Negroamaro
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 40,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 9,00 g/l
      • Sulfite: 100 mg/l
      • ph-Value: 3,60
      • Closure: Natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2021+
      • Food Recommendations: braised meat, poultry
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15042218 · 0,75 l · 8,39 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,29 €
    • "Tareni" Nero d'Avola Sicilia DOC 2019

      “Tareni” Nero d’Avola Sicilia DOC 2019

      The grapes for this red all-rounder come from the areas of Salemi and Mazara del Vallo in the province of Trapani. Dark ruby red with violet reflections. Fresh nose of rose petals, marasca cherry and blackberry. On the palate full-bodied with black cherries, with a wonderful freshness, well-proportioned tannin and a fine vanilla note in the soft finish. SUPERIORE.DE

      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 3,85 g/l
      • Residual Sugar: 1,63 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,52
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      19272119 · 0,75 l · 8,45 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,34 €
    Things to know about
    Red wine from Italy
     

    "Italian red wines are better than French ..." joked Italy's Chancellor Renzi to France's President Hollande. And that is not wrong at all, because in many blind tastings worldwide Italian red wines often won clearly against the French. Very often it was the Supertuscans from Tuscany. The grape varieties in Bolgheri and Maremma are similar to those in Bordeaux. Ornellaia, Sassicaia or also the Saffredi are sought-after wines of the top denomination.

    Many international awards - above all high Parker points - of course always reach the three "B's". Barolo and Barbaresco with the elegance of Piedmont's Nebbiolo grape and Brunello di Montalcino - the best of grapes that can be pressed in Tuscany from Sangiovese.

    ITALIAN RED WINE - IDEAL ACCOMPANIMENT TO REGIONAL CUISINE.

    However, Italy has good red wines in all regions, because here red wine or white wine is always drunk with food. And the regional red wines go well with the regional cuisine. This is why e.g.

    • Vernatsch and Lagrein to South Tyrolean bacon,
    • Chianti with pasta and pizza,
    • the angular Sagrantino di Montefalco to the hearty Salami di Cinghiale,
    • Valpolicella and Amarone to the powerful dishes of Veneto,
    • Montepulciano to the stews of Abruzzo or
    • the powerful Cannonau to the mostly rustic lamb dishes of Sardinia.

    As you can see, in our red wine assortment you will surely find the ideal wine for your favourite dish of Italian cuisine.

    NATIVE VARIETY - RED WINE FROM ITALY LOVES IT ORIGINALLY.

    Autochthonous grape varieties - and there are more than 1,000 different ones in Italy - are on the rise again in all regions, above all Marzemino from Veneto, Freisa and Favorita from Piedmont, Negroamaro, Susumaniello and primitive from Apulia and much more. The return to tradition and terroir is particularly pronounced in Sicily, where Cerasuolo, Nero d'Avola or the elegant Burgundy wines of Aetna from the varieties of the Nerello grape have been experiencing a real hype for years. SUPERIORE.DE