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!["Codarossa" Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile]()
“Codarossa” Lambrusco Grasparossa Colli di Scandiano e di Canossa DOC amabile
Dark purple. Very inviting blackberry and woody fruit notes in the fragrance, medium body, fine subtle sweetness. Nice fresh-fruity on the palate and juicy in the fine bitter finish. SUPERIORE.DE
"Quite intense, purple ruby; shrubby notes; very sweet, also fruity, somewhat one-sidedly sweet." Merum
read more- Grape Varieties: 85% Lambrusco Grasparossa, 15% Malbo Gentile
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 28,35 g/l
- Total Acid: 6,85 g/l
- Residual Sugar: 42,55 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,42
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07072300 · 0,75 l · 7,53 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Bardolino DOC 2018]()
Bardolino DOC 2018
This Bardolino can certainly not be denied his own personality. He flatters his nose with flowers. The fruity taste, fresh and savoury with a hint of Mediterranean macchia. SUPERIORE.DE
"Medium red; sweet fruity notes, quite deep; red fruity also in mouth, noticeable astringency, very pleasant, good length." Merum
read more- Grape Varieties: 65% Corvina, 25% Rondinella, 10% Molinara
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 30,00 g/l
- Total Acid: 5,50 g/l
- Residual Sugar: 6,00 g/l
- Sulfite: 60 mg/l
- ph-Value: 3,45
- Closure: screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03072418 · 0,75 l · 7,80 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Pietraluna" Negroamaro del Salento IGP 2016]()
“Pietraluna” Negroamaro del Salento IGP 2016
Fascinating wine for every day. The bouquet of ripe wild berries with hints of cocoa and notes of oriental spices continues with its density and softness on the palate and finish. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 33,85 g/l
- Total Acid: 5,85 g/l
- Residual Sugar: 3,80 g/l
- Sulfite: 102 mg/l
- ph-Value: 3,42
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned15082516 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Rosso Piceno DOC 2018 (BIO)]()
Rosso Piceno DOC 2018 (BIO)
A super everyday wine at an extremely fair price! Deep dark red, dense, elegant with fine spicy and berry notes, juicy, almost creamy with very soft pleasant tannins presents this Rosso Piceno. SUPERIORE.DE
"A juicy and flavorful red with blackberry and spearmint aromas and flavors." James Suckling
read more- Grape Varieties: 70% Sangiovese, 30% Montepulciano
- Cultivation: biological
- Expansion: tonneau
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,50 g/l
- Total Acid: 5,20 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 45 mg/l
- ph-Value: 3,50
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
- Eco-Control No.: IT-BIO-009
stored air-conditioned11042518 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Col di Sasso" Rosso Toscana IGT 2016]()
“Col di Sasso” Rosso Toscana IGT 2016
Relaxed cuvée of Cabernet Sauvignon and Sangiovese, clear aromas of dark fruits with spicy green notes. Wonderfully balanced the fruity taste with fine acidity and mild tannin. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2015 vintage received the following awards:- Grape Varieties: 70% Cabernet Sauvignon, 30% Sangiovese
- Cultivation: conventional
- Expansion: wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2020
- Allergen Note: contains sulphites
stored air-conditioned09012016 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
!["Anarkos" Rosso Puglia IGP 2017]()
“Anarkos” Rosso Puglia IGP 2017
Over 10 years of success story and also with us one of the bestsellers: A spicy, wonderfully drinkable wine with grandiose price enjoyment ratio is the Anarkos. Its strong bouquet is characterised by berry and herb notes. The taste is earthy and spicy, yet soft and juicy. SUPERIORE.DE
"A harmonious, medium-bodied red, with pure notes of black cherry and plum fruit, layered with light, supple tannins and accents of aromatic spice, smoke, fig cake and delicate dried herbs." Wine Spectator
read more- Grape Varieties: 60% Negroamaro, 30% Primitivo, 10% Malvasia Nera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 51,10 g/l
- Total Acid: 8,69 g/l
- Residual Sugar: 13,80 g/l
- Sulfite: 101 mg/l
- ph-Value: 3,42
- Closure: plastic corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Food Recommendations: Pasta, roast meat
- Allergen Note: contains sulphites
stored air-conditioned15082117 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Rupicolo" Rosso Castel del Monte DOC 2017]()
“Rupicolo” Rosso Castel del Monte DOC 2017
Like wild romantic storm clouds, a mixture of scents of goudron, liquorice roots, plums and black sinuses brews over it, while a fresh, cheerful and bright taste counteracts its well-proportioned finish. SUPERIORE.DE
read more- Grape Varieties: 70% Montepulciano, 30% Nero di Troia
- Cultivation: conventional
- Expansion: 5 to 6 months Cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 28,65 g/l
- Total Acid: 5,30 g/l
- Residual Sugar: 1,80 g/l
- Sulfite: 80,00 mg/l
- ph-Value: 3,40
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned15112717 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Mandrarossa "Desertico" Syrah Sicilia DOC 2017]()
Mandrarossa “Desertico” Syrah Sicilia DOC 2017
Deep red colour, with the scent of dark berries and a pleasant peppery note. The taste is fine and spicy with a complex structure. A full-bodied wine with a harmonious finish. SUPERIORE.DE
read more- Grape Variety: 100% Syrah
- Cultivation: conventional
- Expansion: 3 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 38,00 g/l
- Total Acid: 6,65 g/l
- Residual Sugar: 4,70 g/l
- ph-Value: 3,63
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned19022517 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Mandrarossa "Rupenera" Merlot Sicilia DOC 2017]()
Mandrarossa “Rupenera” Merlot Sicilia DOC 2017
Very interesting the herbaceous, intense, well matured and pithy Merlot. A drinking classic, soft and round. SUPERIORE.DE
read more- Grape Variety: 100% Merlot
- Cultivation: conventional
- Expansion: 3 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 38,00 g/l
- Total Acid: 5,90 g/l
- Residual Sugar: 4,80 g/l
- ph-Value: 3,53
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned19022817 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Mandrarossa "Serra Brada" Cabernet Sauvignon Sicilia DOC 2017]()
Mandrarossa “Serra Brada” Cabernet Sauvignon Sicilia DOC 2017
Deep dark red colour, fruity bouquet with notes of red berries, cherries and grass. Beautiful structure and elegance, spicy, very dense and round. A flatterer who spoils the palate. SUPERIORE.DE
read more- Grape Variety: 100% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 3 months Stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 37,00 g/l
- Total Acid: 5,00 g/l
- Residual Sugar: 2,90 g/l
- ph-Value: 3,62
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned19022117 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
!["Canonico" Negroamaro del Salento IGP 2017]()
“Canonico” Negroamaro del Salento IGP 2017
Deep dark red, complex, almost beguiling aroma reminiscent of plump, ripe raspberries and strawberries, with the finest spices, creamy, chocolaty, very penetrating. Soft texture on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Negroamaro
- Cultivation: conventional
- Expansion: 6 months barrique
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 40,00 g/l
- Total Acid: 5,80 g/l
- Residual Sugar: 9,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,60
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Food Recommendations: braised meat, poultry
- Allergen Note: contains sulphites
stored air-conditioned15042217 · 0,75 l · 8,40 €/l · Price incl. VAT, excl. Excise Tax & Shippingavailable immediately
![Chianti Colli Senesi DOCG 2018]()
Chianti Colli Senesi DOCG 2018
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, minerality and leather aromas in the fragrance. Pleasantly round and balanced on the palate. A drinking wine with a certain claim. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: large wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,80 g/l
- Total Acid: 5,40 g/l
- Residual Sugar: 1,10 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,59
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned09392718 · 0,75 l · 8,60 €/l · Price incl. VAT, excl. Excise Tax & Shipping< 24 units available
Things to know about
Red wine from Italy"Italian red wines are better than French ..." joked Italy's Chancellor Renzi to France's President Hollande. And that is not wrong at all, because in many blind tastings worldwide Italian red wines often won clearly against the French. Very often it was the Supertuscans from Tuscany. The grape varieties in Bolgheri and Maremma are similar to those in Bordeaux. Ornellaia, Sassicaia or also the Saffredi are sought-after wines of the top denomination.
Many international awards - above all high Parker points - of course always reach the three "B's". Barolo and Barbaresco with the elegance of Piedmont's Nebbiolo grape and Brunello di Montalcino - the best of grapes that can be pressed in Tuscany from Sangiovese.
ITALIAN RED WINE - IDEAL ACCOMPANIMENT TO REGIONAL CUISINE.
However, Italy has good red wines in all regions, because here red wine or white wine is always drunk with food. And the regional red wines go well with the regional cuisine. This is why e.g.
- Vernatsch and Lagrein to South Tyrolean bacon,
- Chianti with pasta and pizza,
- the angular Sagrantino di Montefalco to the hearty Salami di Cinghiale,
- Valpolicella and Amarone to the powerful dishes of Veneto,
- Montepulciano to the stews of Abruzzo or
- the powerful Cannonau to the mostly rustic lamb dishes of Sardinia.
As you can see, in our red wine assortment you will surely find the ideal wine for your favourite dish of Italian cuisine.
NATIVE VARIETY - RED WINE FROM ITALY LOVES IT ORIGINALLY.
Autochthonous grape varieties - and there are more than 1,000 different ones in Italy - are on the rise again in all regions, above all Marzemino from Veneto, Freisa and Favorita from Piedmont, Negroamaro, Susumaniello and primitive from Apulia and much more. The return to tradition and terroir is particularly pronounced in Sicily, where Cerasuolo, Nero d'Avola or the elegant Burgundy wines of Aetna from the varieties of the Nerello grape have been experiencing a real hype for years. SUPERIORE.DE