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“Casabianca” Prosecco Spumante Superiore Asolo DOCG brut
Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Closure: plastic corks
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03110500 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2022 brut
The dry and noble vintage version of Villa Sandi's bestseller: light yellow, delicate apple scent, nutty, a little biscuit on the nose. On the palate, racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE
"Silver-grey with persistent perlage. Flint, hazelnuts, pears and peaches on the nose, then delicate floral scent. Expressive and clear on the palate, with rich fruit and juicy course, in the aftertaste coarse-grained perlage, hearty." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total acidity: 5,60 g/l
- Residual sugar: 12,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03021222 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Dirupo” Valdobbiadene Superiore DOCG 2022 brut
Dirupo brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine-grained perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE
"Intensely fruity, very inviting; supple, fresh-fruity, balanced, drinky, good length, very pleasing." (JLF) Merum
"Lemons, peaches and sliced apples on the nose. Fresh and crisp, with a medium body and brisk bubbles. I like the subtle jasmine notes." James Suckling
"Sparkling silver-grey with persistent perlage. Fragrant on the nose of acacia blossom, fresh white peach, along with fresh herbs and citrus scents. On the palate of fresh pear and white peach, pleasant in the perlage and coherent, juicy, of fine weight, drinks very well." Falstaff
read more- Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 24,50 g/l
- Total acidity: 5,23 g/l
- Residual sugar: 10,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,12
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03320222 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante Conegliano Valdobbiadene Superiore DOCG brut
Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 30,90 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 9,00 g/l
- Sulfite: 134 mg/l
- pH value: 3,11
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03270100 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE
"Aromas of a variety of different apples, citrus zest, honeysuckle and an almond note all flow out of the glass. Fresh and super tasty, the wine pops on the palate with more green apple notes followed by stony minerality." Wine Enthusiast
"The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tangy and taut with sharp aromas of lemon, green apple and crisp white peach. The wine is thin and bright with sharp, tiny bubbles that build nicely to create beautiful foam and lively effervescence. This is one of the most edgy and straightforward of Franco Adami's great sparkling wines." Wine Advocate
"Shiny, light greenish yellow, somewhat restrained perlage. Fragrant and fresh on the nose, of hawthorn blossom, crisp green apple and lemon peel. Juicy and salty on the palate, shows lots of fresh apple there too, flows quietly along, falls out persistently on the final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 20,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 8,90 g/l
- Sulfite: 105 mg/l
- pH value: 3,26
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025
- Food recommendations: aperitif
- Allergens: contains sulphites
stored air-conditioned03360400 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately spiced antipasti. SUPERIORE.DE
"Shiny, light silver with a delicate greenish yellow, light perlage. Very intense and inviting nose, smells of fresh pear, then banana and cinnamon. Clear and fresh on the palate, balanced between juiciness and delicate sweetness, salty on the final." Falstaff
"The Adami Valdobbiadene Prosecco Superiore Dei Casel Extra Dry offers a hint of sweetness with summer nectarine, jasmine and wild sage. This is a smooth and very pretty Italian sparkler with soft beading and fresh acidity to close. The wine represents fruit from 34 parcels that are fermented separately before the final blend is made in January or February following the harvest." Wine Advocate
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 32,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 15,85 g/l
- Sulfite: 105 mg/l
- pH value: 3,20
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025
- Food recommendations: sushi, summery light poultry dishes
- Allergens: contains sulphites
stored air-conditioned03360200 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2022 brut
Andreolas Col del Forno brut is an elegant and balanced Prosecco from an excellent Rive site. Discreet, fresh scent of green apple and young pear, delicate yet demanding on the palate with a drinky, citrusy note. SUPERIORE.DE
"Apple, core; fine foamy, juicy, delicate sweetness, discreet fruit." Merum
"This is a fresh, clean and fruity Prosecco showing aromas of chopped apples, peaches, melon and flowers. Medium-bodied with lightly frothy bubbles." James Suckling
"Bright silver-grey with fine perlage. Fragrant and inviting on the nose, of pear, apple and white peach, hawthorn and jasmine as well as light citrus notes. Very balanced and harmonious on the palate, with pleasant freshness and juiciness, long lasting and ending with pear aromas." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 22,40 g/l
- Total acidity: 5,13 g/l
- Residual sugar: 7,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,14
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03320522 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)
The frothy classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white blossoms and fruits, exceedingly fine and elegant in taste. SUPERIORE.DE
"Sparkling, light straw yellow with green nuances, delicate perlage. Opens with subtle notes of acacia blossom and ripe peach, cinnamon in the background. Juicy and clear on the palate, fills the mouth well, crisp fruit." Falstaff
"Fine and creamy on the palate, with a rich hint of almond pastry underscoring the bright profile of ripe Honeycrisp apple, mandarin orange zest and white blossoms. Clean, lacy finish." Wine Spectator
"A focused, serious Prosecco, underscored by the implicit, minerally fruit. Some lemon, chalk and apple here, following through to a generous, medium–bodied palate with a delicate bead" James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 24,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 7,8 g/l
- Sulfite: 115 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-007
stored air-conditioned03230300 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Residual sugar: 8,00 g/l
- Sulfite: 138 mg/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03330200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
Colbelo Extra Dry presents the characteristic flavours of stone fruit, hay and lemon blossom, sparkling, frothy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE
"Brilliant silver-grey with a fine perlage. Garden herbs, pear and vineyard peach on the nose, as well as wet stone and citrus zest. Juicy on the palate with present perlage, clear fruit; harmonious and balanced." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Total extract: 32,90 g/l
- Total acidity: 5,18 g/l
- Residual sugar: 16,00 g/l
- Sulfite: 140 mg/l
- pH value: 3,22
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03330100 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Primavera di Barbara” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2022 dry
Prosecco Superiore La Primavera di Barbara shines bright and clear with fine perlage in the glass. Multi-layered scent of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal tones and the creamy texture. Great because simple and fragrant. but at the same time energetic and refined. A wonderful interpretation of the Rive di Col San Martino hillside vineyard. SUPERIORE.DE
"Sliced apples, peaches, melon and lemon curd on the nose. Juicy and honeyed with easy bubbles and a peachy finish. Drink now." James Suckling
"Brilliant, sparkling straw yellow with persistent perlage. Delicate nose of marzipan, red berries and peach. Medium weight on the palate, with powerful perlage." Falstaff
read more- Grape Varieties: 90% Glera, 10% Perera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 36,55 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 21,00 g/l
- Sulfite: 129 mg/l
- pH value: 3,25
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03330422 · 0,75 l · 20,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Ochera” Valdobbiadene Superiore Rive di Rolle DOCG 2022 dry
Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich shimmering greenish yellow. In the fragrance pronounced white blossoms, lime and white roses, then quince and fresh butter. Pleasantly soft, finely bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE
"Light straw yellow with silver core, persistent perlage. Perfumed nose, of pineapple, ripe wild berries, yellow flowers and grated gravel. On the palate with clear fruit, exotic hints, very fine bubbles and clean finish, great mouthfeel." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 1-3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 30,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 24,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03320622 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“26° Primo” Valdobbiadene Superiore Rive di Col San Martino DOCG 2022 extra brut
This is what our team drinks after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny gold colour and green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits, which give the aristocratic dry structure a lot of elegance and length. This is not common even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE
"Fruity and ripe aromas of peaches, pears and melon here. It’s medium-bodied, straightforward but flavorful, with medium bubbles and good freshness." James Suckling
"Bright silver-green with persistent, persistent perlage. Green apple, sea salt, a hint of elderflower and white fresh peach on the nose. Very compact on the palate with great feel and stony finish, well integrated perlage, fine and airy." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 1-3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 19,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03320322 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Más de Fer” Valdobbiadene Superiore Rive di Soligo DOCG 2022 extra dry
Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate citrus acidity. SUPERIORE.DE
"I like the honeycomb, white currant, pear and melon aromas to this fragrant sparkling. Creamy and medium-bodied, honeyed, but with excellent balance and gentle bubbles." James Suckling
"Bright silver-grey with very fine and persistent perlage. In the nose very delicate aromas of mint, hawthorn and citrus notes as well as stony hints. Fresh and juicy on the palate, harmonious with fruit aromas and an exciting final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 20,00 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 123 mg/l
- pH value: 3,15
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03320422 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col Credas” Prosecco Spumante di Valdobbiadene Superiore Rive di Farra di Soligo DOCG 2021 brut
An elegant, finely sparkling and invigorating Prosecco Brut with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas of white peach and apple, wonderfully light, yet precise, fruit-driven and with a fine salty note on the palate. SUPERIORE.DE
"Bright yellow with silver reflections. In the nose inviting hints of apple, peach and some iodine notes. Fruity and balanced in the drink, juicy and round, with perfectly integrated perlage, long and harmonious in the finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 21,55 g/l
- Total acidity: 6,35 g/l
- Residual sugar: 3,85 g/l
- Sulfite: 92 mg/l
- pH value: 3,31
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025
- Allergens: contains sulphites
stored air-conditioned03360321 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto della Riva di San Floriano” Prosecco Spumante di Valdobbiadene Superiore DOCG 2021 brut
A distinctly sophisticated, delicately floral Prosecco, appetising walnut aroma and hints of white fruits. An incredibly creamy texture on the palate, elegant, long and balanced. SUPERIORE.DE
"Sparkling, light yellow-green, lots of fine, persistent perlage. Opens on the nose with notes of tree-ripened apple, some jasmine blossom, followed by delicate tangerine. Round and creamy in the attack and course, shows fine ripe fruit notes, discreet salty notes in the final." Falstaff
"A fresh and zingy Prosecco with attractive fresh green apples, limes, nectarines and minerals on the nose. Pure and creamy with a pleasant expression of green apples on the palate. An excellent Prosecco to enjoy now." James Suckling
"From one of the denomination's most iconic winemakers, this single vineyard sparkler shows the serious side of Valdobbiadene. Opening with delicate scents of white spring flowers and white stone fruit, it's the elegant, understated palate that is the showstopper, delivering creamy white peach, ripe green apple and a hint of lemon drop alongside an extremely refined perlage. Delicious." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 24,65 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 7,20 g/l
- Sulfite: 102 mg/l
- pH value: 3,36
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2025
- Allergens: contains sulphites
stored air-conditioned03230121 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Integral” Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2022 brut integral
Integral, which means Zero Dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco is a 100% Glera Spumante of unadulterated quality. It is the successful result of years of experimentation to vinify a fruity and complex Prosecco with minimal residual sweetness. Straw yellow colour with crystal-like reflections. Bright, fine-pored and persistent perlage. Fresh and mineral on the nose, with pronounced white fruit notes. Dancing, supple and wonderfully dry on the palate. A distinctive sparkling wine that could not be more complex, exciting and at the same time more original. SUPERIORE.DE
"Bright, luminous straw yellow to silver. Fine, lively perlage. Broad bouquet with notes of bananas, apples and a hint of sweet spice. Fresh in the drink, with a pleasant acidity that closes on the palate along with a background mineral note." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel/120 days on fine yeast
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 34,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 110 mg/l
- pH value: 3,35
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Food recommendations: ceviche, oysters
- Allergens: contains sulphites
stored air-conditioned03330722 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col Fondo” Prosecco Spumante di Valdobbiadene Superiore DOCG 2022 brut nature (sui lieviti)
Col Fondo has been part of Abele's product family since the early 1900s. Initially, grandfather Abele and later father Adriano bottled the wine in the spring. This then began to ferment again in the warmer months of May and June, producing what in Venice is called "vin col fondo". The origin of the name is quickly explained: it is due to the yeasts that settle on the bottom of the bottle after all the residual sugar has been consumed, causing an exciting evolution of the wine over time.
Exciting: Col Fondo can be drunk clear or yeast-cloudy to experience new sensations each time. Enjoying it clear means discovering the classic notes of yeast, ripe fruit and also a light balsamic note such as mint, liquorice, thyme and eucalyptus. In this case, simply store the bottle upright and pour the wine carefully, separating it from the sediment that will remain in the bottle. If, on the other hand, you prefer it cloudy with yeast, you opt for the more original experience: the aroma of yeast is highlighted, the aroma of ripe fruit gives a particularly intense balsamic note and on the palate the wine becomes stronger, richer and fuller. In this case, store the bottle horizontally and serve it normally. SUPERIORE.DE
"This wine is supposed to be a touch cloudy from the yeast still inside the bottle, so don't worry. Impressive aromas of chamomile, honey, roasted apples and white tea flow out of the glass. The textured palate has notes of Asian pear and quince, with a leesy and tart finish." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel on the fine yeast
- Filtration: no
- Alcohol content: 11,00 % vol
- Total extract: 21,65 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 55 mg/l
- pH value: 3,20
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: risotto with mushrooms or vegetables
- Allergens: contains sulphites
stored air-conditioned03360522 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2022 brut (BIO)
Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE
read more- Grape Varieties: 97% Glera, 3% Verdiso
- Cultivation: biological
- Expansion: 1-3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Total extract: 20,25 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 115 mg/l
- pH value: 3,22
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned03320922 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Primo Franco” Prosecco Spumante di Valdobbiadene Superiore DOCG 2022 dry
Primo Franco is an elegant, very select vintage Prosecco Superiore from the heart of the DOCG growing region. Fine perlage in a clear straw yellow, very pleasantly scented with pear and sandy biscuits, it literally melts on the tongue with fine-subtle fruit sweetness and freshness. SUPERIORE.DE
"Bright, radiant straw yellow with persistent perlage. In the nose delicately scented of yellow blossoms, sweet peaches, in addition quinces and Golden Delicious apples, sealing wax. On the palate with lots of melting and hearty perlage, plus nutty aromas, own style, with nice length." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 10,50 % vol
- Total extract: 44,00 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 25,85 g/l
- Sulfite: 127 mg/l
- pH value: 3,30
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03230222 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Castè" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2022 extra dry
Prosecco Superiore Rive di Col San Martino thrives on the steep slopes of Valdobbiadene that bear the same name. The second top product of the small family winery is Castè Extra Dry, which comes from the old steep slopes on the castle hill and thus received its name. Shiny light yellow, white fruits, a delicate yeast note, lemon and herbs in the bouquet. On the palate, very typical of the grape variety with a fine apple and peach note, the barely perceptible fruit sweetness is excellently integrated; fine perlage, long lasting. SUPERIORE.DE
"A fruity, off-dry sparkling with notes of chopped apples, pear drops, melon and lemons. Medium-bodied, fresh and clean with lightly frothy bubbles." James Suckling
"Sparkling silver-grey with fine and persistent perlage. In the nose delicate aromas of sage and lemon balm, lemon zest and pear. On the palate with perky perlage and clear pear fruit, coherent and balanced." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Residual sugar: 12,00 g/l
- Sulfite: 105 mg/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03330622 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 0” Valdobbiadene DOCG 2022 extra brut
Cuvée Zero - the "bone-dry" version of Prosecco Superiore without any dosage at all during the second fermentation - shines with a delicate bouquet of light fruits and floral hints. Tasty and dynamic on the palate in perfect harmony with filigree perlage. Excellent with light Mediterranean cuisine and shellfish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Residual sugar: < 2,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned03150422 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 5” Valdobbiadene DOCG 2022 extra brut
Brilliant, light straw yellow and powerful, persistent perlage. On the nose, aromas of young pear and green apple, plus citrus notes. Very fine on the palate, supple with fine fruit, the acidity in good harmony with the delicate melting. An elegant, quiet Prosecco with a lot of length, character and personality. SUPERIORE.DE
"Sparkling silver-green and numerous, persistent perlage. Intense and clear nose of fresh lemon, crisp peach and wet stone. Lively, balanced and clear on the palate, comes across as very pure, salty, full-bodied and long." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Residual sugar: 5,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03150622 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 13” Valdobbiadene DOCG 2022 extra dry
Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable apple note of the Glera grape. SUPERIORE.DE
"Bright straw yellow, luminous. Fine, dense and persistent perlage. Delicate notes of citrus fruits, banana and powder on the nose. Rich, broad and sweet in the drink. The bubbles caress the palate and leave it clean and ready to drink. Long finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Residual sugar: 13,00 g/l
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned03150722 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The success story of Prosecco began in 1876 with the foundation of the first wine growing school in Italy. Together with the local winegrowers, methods for the best possible cultivation of the grapes were developed. Since then, the cultivation of the steep slopes has increasingly been started and to this day, many plots are exclusively built by hand without any mechanisation. In addition, sparkling wine production in pressure tanks designed for this purpose has been perfected over decades in order to guarantee the best possible aromas and freshness of the Prosecco bottled up to six times a year.
Founded in 1962, the consortium of the same name has always aimed to protect the products and their origins. Above all, the exact boundaries of the production area were defined in order to guarantee originality in the future. Seven years later this project led to the recognition of Prosecco Conegliano Valdobbiadene as a DOC wine. In 2009 the highest Italian quality level DOCG was recognized with the addition Superiore.
In July 2019, the region in northeastern Italy will receive a further special appreciation: the World Heritage Committee has declared the hills of Prosecco between Conegliano and Valdobbiadene a UNESCO World Natural Heritage Site. The ambitious project for recognition as a unique landscape worth protecting began back in 2008. Now this cultural landscape, which is characterized by steep slopes, small plots and narrow terraces, forests and villages, received the coveted title.From the 17th century onwards, a striking mosaic landscape of vertically and parallel plantings was created here. The "Bellussera" method of rearing, which manifested itself in the 19th century, made a decisive contribution to the visual appearance of the present landscape. This demanding, rough terrain has been farmed and created over centuries by farmers and, according to the UNESCO Commission, testifies to the close interaction between man and nature.
The area of Prosecco di Conegliano Valdobbiadene Superiore DOCG today covers about 6,500 hectares and is divided into 15 municipalities. The climatic conditions are ideal for the viticulture practised here: Summers are not too hot, winters are not too severe and the average annual rainfall is sufficient. Due to the topographical conditions, the vines here, in contrast to the DOC provinces Treviso and Assolo located outside, are cultivated exclusively on slopes or steep slopes.
What is Prosecco?
The golden-yellow Glera grape plays the main role and must contain at least 85 percent of it, thus forming the basis for Prosecco. Depending on the preferences of the winegrower, the (individual) location and the vintage, this is blended with small quantities of white grapes of the native varieties Verdiso, Bianchetta, Perera and Glera Lunga.
In recognition of the outstanding efforts and achievements of the winegrowers, the DOCG status also introduced the addition "Rive", the colloquial description for the steep vineyards. These stand for the uniqueness of a total of 43 smaller sub-zones within the Conegliano Valdobbiadene area. The characteristics and characteristics of the vineyards and the microclimates, which vary from place to place, are evident here in all their diversity and reveal the great potential of Prosecco.
The absolute top products, which come from the Cartizze area of just under 100 hectares, are awarded the designation "Superiore di Cartizze". The prestigious Cartizze production area is steeply south-facing and is situated on the territory of the commune of Valdobbiadene, with a total area of just 106 hectares. The grapes of the prestigious "Superiore di Cartizze" are grown and vinified in Valdobbiadene between the hills of the hamlets of Santo Stefano, San Pietro di Barbozza and Saccol. An even lower yield per hectare and the exclusive cultivation of the vineyards and partly very old vines by hand lay the foundations for top quality wines from this historic production area. The different soils of the area directly contribute to the wide range of aromas and the liveliness of the spumante produced here.
What is the difference between Prosecco and Frizzante?
In addition to the well-known sparkling wine, Frizzante is also produced. The basic difference is the addition of carbonic acid to the still wine, which is not produced during the second fermentation, as is the case with sparkling wine. Thus the finely worked in perlage, elegance and refinement is not present. These sparkling wines are not subject to the sparkling wine tax in Germany and can therefore be marketed more cheaply. SUPERIORE.DE