• Prosecco Spumante "Il Fresco" Treviso DOC Brut

      Prosecco Spumante “Il Fresco” Treviso DOC Brut

      Delicate golden yellow, fine and persistent perlage, tangy and elegant taste with the delicate scent of green apples. Great value! SUPERIORE.DE

      "Brilliant silver with a light greenish touch. In the nose after crisp apple and young pear, tender lemon tones. Juicy and clear on the palate, beautiful and fine on the tongue, harmonious, balanced final." Falstaff

      • Falstaff:90 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acid: 5,80 g/l
      • Residual Sugar: 14,00 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03020400 ·  0,75 l · 12,60 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,45 €
    • 1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Brut

      1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Brut

      Appetizingly sparkling yellow-green colour and finely foaming perlage. Clear and intense the scent of peach and green apple, in the background aromas of fine butter biscuits. It shows itself on the palate with a lot of fruit, fresh and balanced. SUPERIORE.DE

      "The Maibowle is best finalized with a bone-dry Italian Prosecco. There is a lot of garbage on the market, but also great wake-up- and noisemakers like the juicy Brut Superiore DOCG by Carpene Malvolti. This spumante smells like brioche, tastes like green apple and - when the whole woodruff has long since faded - can be mixed with some peach puree and crushed ice to a perfect Bellini." (Manfred Klimek/WamS)

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acid: 6,03 g/l
      • Residual Sugar: 10,50 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270100 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shipping< 24 units available

      9,95 €
    • Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      The classic from Villa Sandi. Fine and long-lasting mousseux with an elegant aroma of green apple and exotic fruits. Best quality from the DOCG Conegliano Valdobbiadene. SUPERIORE.DE

      "A round, creamy Prosecco, balanced by a firm spine of acidity and offering well-knit flavors of ripe Honeycrisp apple, pastry cream, candied lemon peel and ground ginger. Smoke-tinged finish." Wine Spectator

      "Fragrant and refined, this opens with aromas of white orchard fruit, fragrant spring flowers and a whiff of cinnamon. The foaming palate delivers yellow apple, lime and sage accompanied by a frothy mousse." Wine Enthusiast

      • Wine Spectator :89 points
      • Wine Enthusiast:89 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acid: 5,70 g/l
      • Residual Sugar: 17,00 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03020200 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Dirupo" Prosecco Spumante di Valdobbiadene Superiore DOCG 2019 Brut

      “Dirupo” Prosecco Spumante di Valdobbiadene Superiore DOCG 2019 Brut

      Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes, elegant and with fine perlage on the palate. Enjoy this Prosecco as an aperitif or as an excellent accompaniment to light meals. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • Falstaff:92 points
      • Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,40 g/l
      • Total Acid: 5,80 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320219 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Más de Fer" Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG 2018 Extra Dry

      “Más de Fer” Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG 2018 Extra Dry

      Más de Fer is obtained from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and with its pronounced fruitiness and delicate acidity is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE

      "Brilliant silver-grey with persistent perlage. Open-hearted and fragrant floral nose after acacia blossoms, slightly also after lime blossoms, fresh pear. The palate shows a great fruit sweetness and finely integrated perlage, light melt envelops the crunchy fruit, delicate sweet and yet dry, excellent balance." Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:92 points
      • Luca Maroni:90 points
      • Vinibuoni:
      • Falstaff:94 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acid: 4,92 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320418 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2018 Brut

      Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2018 Brut

      The dry and noble vintage variant of the bestseller of Villa Sandi: light yellow, delicate apple scent in the nose, nutty, some sponge cake. On the palate racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

      "Brilliant straw yellow with long-lasting perlage. Fragrant open nose of white flowers, crunchy apple and juicy lemon, inviting. On the palate carried by juicy, fine-grained Perlage, tender fruit with cool play, expands elegantly and finely, great length in the harmonious finale." Falstaff

      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acid: 5,60 g/l
      • Residual Sugar: 11,00 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03021218 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Rustico" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      “Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Rustico is Nino Franco's bestseller. Fresh scent of apple and cut grass, on the palate from bitter coolness to tender enamel. A stylish all-rounder on a high level! SUPERIORE.DE

      "A delicious and fresh Prosecco that is dry and clean with subtle lemon and fennel notes and some spicy pears. Medium body. Fine bubbles and a fruity finish." James Suckling

      "Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop and orange zest flavors balanced by vibrant acidity. A perlage of small, refined and continuous bubbles provides the silky backdrop." (Editors' Choice / Platz 1 - "TOP 100" 2019) Wine Enthusiast

      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 18,00 g/l
      • Total Acid: 5,69 g/l
      • Residual Sugar: 8,30 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,25
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03230400 · 0,75 l · 16,67 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,50 €
    • "26esimo I°" Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Extra Brut

      “26esimo I°" Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Extra Brut

      Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Flowery bouquet, fine perlage and elegant aromas of pear and white fruits, which lend elegance and length to the dry taste. SUPERIORE.DE

      "Intense fruity, fresh, inviting; dry Prosecco, powerful, fine bitter, fresh, pleasantly bitter." Merum

      "Bright straw yellow with a silver reflex. Open nose of white flowers and fresh apple, also smoky. Very exciting on the palate with cool fruit and enormous freshness, vibrating acidity and fine perlage, ends long and crystal clear". Falstaff

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:91 points
      • Vinibuoni:
      • Merum:
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 19,00 g/l
      • Total Acid: 4,88 g/l
      • Residual Sugar: 0,00 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320318 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Bareta" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      “Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 12,00 g/l
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03330200 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Colbelo" Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      “Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

      • Gambero Rosso:
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 32,90 g/l
      • Total Acid: 5,18 g/l
      • Residual Sugar: 16,00 g/l
      • Sulfite: 159 mg/l
      • ph-Value: 3,22
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03330100 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Shipping< 24 units available

      12,90 €
    • "Bosco di Gica" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      “Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      An elegant, fine sparkling and invigorating Prosecco Superiore with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas, wonderfully light and yet intense in taste. SUPERIORE.DE

      "Brilliant white gold with medium perlage. In the nose white peach and yellow apple, reminiscent of white roses. On the palate very balanced with elegant and delicate perlage, plays boldly with the tongue, fresh fruit from beginning to end, very harmonious in itself". Falstaff

      "Discreetly fruity; fine frothy, dark, delicate fruit, fine sweetness." Merum

      • Gambero Rosso:
      • Bibenda:
      • Merum:
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 18,00 g/l
      • Total Acid: 6,00 g/l
      • Residual Sugar: 9,00 g/l
      • Sulfite: 110 mg/l
      • ph-Value: 3,20
      • Closure: natural corks
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2020
      • Food Recommendations: aperitif
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03240300 · 0,75 l · 18,00 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      The frothy classic from Italy's leading Prosecco winery. Brilliant in the glass, with the scent of white flowers and fruits, extremely fine and elegant in taste. SUPERIORE.DE

      "Delicious Prosecco, as always, with spice, pear, lemon and bread-dough character. Medium body. Clean and vivid finish. Creamy texture." James Suckling

      "Foaming, vibrant and loaded with finesse, this radiant sparkler opens with delicate but enticing scents of fragrant spring blossom and white stone fruit. The dry elegant palate delivers Granny Smith apple, Bartlett pear and white almond alongside bright acidity and tiny, continuous bubbles. This is gorgeous offering, and one that nicely shows the incredible potential of the Valdobbiadene hills." (Editors' Choice) Wine Enthusiast

      • James Suckling:91 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural corks
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03230300 · 0,75 l · 18,27 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,70 €
    Things to know about
    Prosecco
     
    Prosecco

    The success story of Prosecco began in 1876 with the foundation of the first wine growing school in Italy. Together with the local winegrowers, methods for the best possible cultivation of the grapes were developed. Since then, the cultivation of the steep slopes has increasingly been started and to this day, many plots are exclusively built by hand without any mechanisation. In addition, sparkling wine production in pressure tanks designed for this purpose has been perfected over decades in order to guarantee the best possible aromas and freshness of the Prosecco bottled up to six times a year.

    Founded in 1962, the consortium of the same name has always aimed to protect the products and their origins. Above all, the exact boundaries of the production area were defined in order to guarantee originality in the future. Seven years later this project led to the recognition of Prosecco Conegliano Valdobbiadene as a DOC wine. In 2009 the highest Italian quality level DOCG was recognized with the addition Superiore.

    In July 2019, the region in northeastern Italy will receive a further special appreciation: the World Heritage Committee has declared the hills of Prosecco between Conegliano and Valdobbiadene a UNESCO World Natural Heritage Site. The ambitious project for recognition as a unique landscape worth protecting began back in 2008. Now this cultural landscape, which is characterized by steep slopes, small plots and narrow terraces, forests and villages, received the coveted title.

    From the 17th century onwards, a striking mosaic landscape of vertically and parallel plantings was created here. The "Bellussera" method of rearing, which manifested itself in the 19th century, made a decisive contribution to the visual appearance of the present landscape. This demanding, rough terrain has been farmed and created over centuries by farmers and, according to the UNESCO Commission, testifies to the close interaction between man and nature.

    The area of Prosecco di Conegliano Valdobbiadene Superiore DOCG today covers about 6,500 hectares and is divided into 15 municipalities. The climatic conditions are ideal for the viticulture practised here: Summers are not too hot, winters are not too severe and the average annual rainfall is sufficient. Due to the topographical conditions, the vines here, in contrast to the DOC provinces Treviso and Assolo located outside, are cultivated exclusively on slopes or steep slopes. The golden-yellow Glera grape plays the main role and must contain at least 85 percent of it, thus forming the basis for Prosecco. Depending on the preferences of the winegrower, the (individual) location and the vintage, this is blended with small quantities of white grapes of the native varieties Verdiso, Bianchetta, Perera and Glera Lunga.

    In recognition of the outstanding efforts and achievements of the winegrowers, the DOCG status also introduced the addition "Rive", the colloquial description for the steep vineyards. These stand for the uniqueness of a total of 43 smaller sub-zones within the Conegliano Valdobbiadene area. The characteristics and characteristics of the vineyards and the microclimates, which vary from place to place, are evident here in all their diversity and reveal the great potential of Prosecco.

    The absolute top products, which come from the Cartizze area, which covers just under 100 hectares, receive the designation "Superiore di Cartizze". The grapes are grown and vinified in Valdobbiadene, between the hills of Santo Stefano, San Pietro di Barbozza and Saccol. An even lower yield per hectare and the exclusive processing of the vineyards and partly very old vines by hand lay the foundation for top qualities from this historic cultivation area. The different soils of the district contribute directly to the wide range of aromas and vivacity of the spumante produced here.

    In addition to the well-known sparkling wine, Frizzante is also produced. The basic difference is the addition of carbonic acid to the still wine, which is not produced during the second fermentation, as is the case with sparkling wine. Thus the finely worked in perlage, elegance and refinement is not present. These sparkling wines are not subject to the sparkling wine tax in Germany and can therefore be marketed more cheaply. SUPERIORE.DE