• Prosecco Spumante "Il Fresco" Treviso DOC Brut

      Prosecco Spumante “Il Fresco” Treviso DOC Brut

      Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

      "Bright, brilliant silver with persistent perlage. Floral-elegant nose, after white peach and lemon blossoms. Exciting on the palate, with bold perlage, spreads out catchy and full-bodied, good length." Falstaff

      • Falstaff:90 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 14,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03020400 ·  0,75 l · 12,48 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,36 €
    • Prosecco Spumante "Il Fresco" Treviso DOC Brut (BIO)

      Prosecco Spumante “Il Fresco” Treviso DOC Brut (BIO)

      Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

      "Bright, shiny silver with persistent perlage. In the nose clear pear fruit, slightly lactic, salty. On the palate, it shows gripping acidity, mineral touch, slightly salty, with emphasis." Falstaff

      • Falstaff:90 points
      • Grape Variety: 100% Glera
      • Cultivation: biological
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 14,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-015
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03020401 · 0,75 l · 12,55 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,41 €
    • 1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Extra Dry

      1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Extra Dry

      Straw yellow, delicate scent of green apple. On the palate fruity, soft and thanks to its characteristic acidity at the same time dry in taste. The fine, persistent perlage gives wine and connoisseurs a pleasant liveliness. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Luca Maroni:92 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 6,50 g/l
      • Residual Sugar: 15,50 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270200 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • 1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Brut

      1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Brut

      Appetizingly sparkling yellow-green colour and finely foaming perlage. Clear and intense the scent of peach and green apple, in the background aromas of fine butter biscuits. It shows itself on the palate with a lot of fruit, fresh and balanced. SUPERIORE.DE

      "The Maibowle is best finalized with a bone-dry Italian Prosecco. There is a lot of garbage on the market, but also great wake-up- and noisemakers like the juicy Brut Superiore DOCG by Carpene Malvolti. This spumante smells like brioche, tastes like green apple and - when the whole woodruff has long since faded - can be mixed with some peach puree and crushed ice to a perfect Bellini." (Manfred Klimek/WamS)

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 9,50 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270100 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      The classic from Villa Sandi. Fine and persistent mousseux with an elegant aroma of green apple and exotic fruits. Best quality from the DOCG Conegliano Valdobbiadene. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Wine Spectator :89 points
      • Wine Enthusiast:89 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 17,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03020200 · 0,75 l · 14,17 €/l · Price incl. VAT, excl. Shippingavailable immediately

      10,63 €
    • "Dirupo" Prosecco Spumante di Valdobbiadene Superiore DOCG (2019) Brut

      “Dirupo” Prosecco Spumante di Valdobbiadene Superiore DOCG (2019) Brut

      Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes, elegant and with fine perlage on the palate. Enjoy this Prosecco as an aperitivo or as an excellent accompaniment to light dishes. SUPERIORE.DE

      "Bright, brilliant pale yellow with persistent perlage. Fragrant on the nose, with freshly cut meadow herbs and juicy citrus fruits. On the palate juicy, very dense and clear, yet light-footed, lemon with a pleasant embedded perlage, long." Falstaff

      • Falstaff:93 points
      • Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,40 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320219 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • "Más de Fer" Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2019) Extra Dry

      “Más de Fer” Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2019) Extra Dry

      Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru with the scent of meadow flowers and a pronounced fruitiness and delicate acidity, it is the ideal companion from amuse-gueule to dessert. SUPERIORE.DE

      "Brilliant, intense straw yellow with persistent perlage. On the nose it is fragrant, clear, very compact and precise, with hints of white flowers and yellow fruit. Balanced on the palate, with pressure, well embedded perlage, long, mineral." Falstaff

      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 4,92 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320419 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shipping< 24 units available

      11,60 €
    • Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2019 Brut

      Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2019 Brut

      The dry and noble vintage version of the bestseller from Villa Sandi: light yellow, in the nose delicate apple scent, nutty, some sponge cake. On the palate racy structure, pear fruit, lemon grass, lively and of good length. SUPERIORE.DE

      "Brilliant white gold with persistent pearls. Flowery, fragrant nose, of elderflower and acacia, fresh, crisp pear. Balanced and clear on the palate, dense perlage, juicy and slightly salty, yet beautifully fruity, dry finish, with emphasis." Falstaff

      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 11,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03021219 · 0,75 l · 15,47 €/l · Price incl. VAT, excl. Shippingavailable immediately

      11,60 €
    • Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Extra Dry

      Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Extra Dry

      Noble Prosecco with much finesse and racy charisma, which is at the same time light and of fastidious texture. Of delicate appetizing color and with fine pearl play. Lively and juicy on the palate with the unmistakable taste of Prosecco grapes. SUPERIORE.DE

      • Vinibuoni:
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 17,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03150318 · 0,75 l · 16,49 €/l · Price incl. VAT, excl. Shipping6 units available

      13,16 €12,37 €
    • "26esimo I°" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG (2019) Extra Brut

      “26esimo I°" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG (2019) Extra Brut

      Finely balanced and very elegant Prosecco Spumante Superiore of golden colour with green reflections. Flowery bouquet, fine perlage and elegant aromas of pear and white fruit, which give elegance and length to the dry taste. SUPERIORE.DE

      "Sparkling, bright straw yellow with green tones. Extremely fragrant and fresh on the nose, with hints of fresh yellow apple, some banana and acacia blossom, animating. Round and well-balanced in the beginning and the course, fills the palate wonderfully, but remains light-weight, long final." Falstaff

      • Falstaff:94 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 19,00 g/l
      • Total Acidity: 4,88 g/l
      • Residual Sugar: 0,00 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320319 · 0,75 l · 16,76 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "Rustico" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      “Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Rustico is the bestseller of Nino Franco. Fresh scent of apple and cut grass, on the palate from tart coolness to tender melodiousness. A stylish all-rounder on a high level! SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • James Suckling:92 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 18,00 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 8,30 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,25
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03230400 · 0,75 l · 16,76 €/l · Price incl. VAT, excl. Shippingavailable immediately

      12,57 €
    • "dei Casel" Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      “dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      "Dei Casel" is a former part of the Adami family name. The Glera grapes for this fine fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweet-acid play on the palate, its semi-dry style and persistent perlage are animatingly fresh and velvety. This Spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or finely spiced antipasti. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Vegan Clearing: yes
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 32,55 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 15,85 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,23
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Food Recommendations: Sushi, summery light poultry dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03240500 · 0,75 l · 17,55 €/l · Price incl. VAT, excl. Shippingavailable immediately

      13,16 €
    Things to know about
    Prosecco
     
    Prosecco

    The success story of Prosecco began in 1876 with the foundation of the first wine growing school in Italy. Together with the local winegrowers, methods for the best possible cultivation of the grapes were developed. Since then, the cultivation of the steep slopes has increasingly been started and to this day, many plots are exclusively built by hand without any mechanisation. In addition, sparkling wine production in pressure tanks designed for this purpose has been perfected over decades in order to guarantee the best possible aromas and freshness of the Prosecco bottled up to six times a year.

    Founded in 1962, the consortium of the same name has always aimed to protect the products and their origins. Above all, the exact boundaries of the production area were defined in order to guarantee originality in the future. Seven years later this project led to the recognition of Prosecco Conegliano Valdobbiadene as a DOC wine. In 2009 the highest Italian quality level DOCG was recognized with the addition Superiore.

    In July 2019, the region in northeastern Italy will receive a further special appreciation: the World Heritage Committee has declared the hills of Prosecco between Conegliano and Valdobbiadene a UNESCO World Natural Heritage Site. The ambitious project for recognition as a unique landscape worth protecting began back in 2008. Now this cultural landscape, which is characterized by steep slopes, small plots and narrow terraces, forests and villages, received the coveted title.

    From the 17th century onwards, a striking mosaic landscape of vertically and parallel plantings was created here. The "Bellussera" method of rearing, which manifested itself in the 19th century, made a decisive contribution to the visual appearance of the present landscape. This demanding, rough terrain has been farmed and created over centuries by farmers and, according to the UNESCO Commission, testifies to the close interaction between man and nature.

    The area of Prosecco di Conegliano Valdobbiadene Superiore DOCG today covers about 6,500 hectares and is divided into 15 municipalities. The climatic conditions are ideal for the viticulture practised here: Summers are not too hot, winters are not too severe and the average annual rainfall is sufficient. Due to the topographical conditions, the vines here, in contrast to the DOC provinces Treviso and Assolo located outside, are cultivated exclusively on slopes or steep slopes. The golden-yellow Glera grape plays the main role and must contain at least 85 percent of it, thus forming the basis for Prosecco. Depending on the preferences of the winegrower, the (individual) location and the vintage, this is blended with small quantities of white grapes of the native varieties Verdiso, Bianchetta, Perera and Glera Lunga.

    In recognition of the outstanding efforts and achievements of the winegrowers, the DOCG status also introduced the addition "Rive", the colloquial description for the steep vineyards. These stand for the uniqueness of a total of 43 smaller sub-zones within the Conegliano Valdobbiadene area. The characteristics and characteristics of the vineyards and the microclimates, which vary from place to place, are evident here in all their diversity and reveal the great potential of Prosecco.

    The absolute top products, which come from the Cartizze area of just under 100 hectares, are awarded the designation "Superiore di Cartizze". The prestigious Cartizze production area is steeply south-facing and is situated on the territory of the commune of Valdobbiadene, with a total area of just 106 hectares. The grapes of the prestigious "Superiore di Cartizze" are grown and vinified in Valdobbiadene between the hills of the hamlets of Santo Stefano, San Pietro di Barbozza and Saccol. An even lower yield per hectare and the exclusive cultivation of the vineyards and partly very old vines by hand lay the foundations for top quality wines from this historic production area. The different soils of the area directly contribute to the wide range of aromas and the liveliness of the spumante produced here.

    In addition to the well-known sparkling wine, Frizzante is also produced. The basic difference is the addition of carbonic acid to the still wine, which is not produced during the second fermentation, as is the case with sparkling wine. Thus the finely worked in perlage, elegance and refinement is not present. These sparkling wines are not subject to the sparkling wine tax in Germany and can therefore be marketed more cheaply. SUPERIORE.DE