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“Il Fresco” Prosecco Spumante Treviso DOC brut
Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE
"Radiant greenish yellow with persistent, persistent perlage. In the nose of crisp green apple, grapefruit, a hint of wet stone. Very fresh on the palate with perky, well-integrated perlage, spans a fine, airy arc, very balanced." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned03020400 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Fresco” Prosecco Spumante Treviso DOC brut (BIO)
Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE
"Bright green-yellow with perlage in medium density. Intense and compact nose, of apricot, some white melon, pear and a little buttered pastry. Multi-layered on the palate, shows itself exciting, with present acidity that gives freshness, delicate bitter note in the final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-015
- Allergens: contains sulphites
stored air-conditioned03020401 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2021 brut
The dry and noble vintage version of Villa Sandi's bestseller: light yellow, delicate apple scent, nutty, a little biscuit on the nose. On the palate, racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE
"Bright, light straw yellow with persistent perlage. Open, accessible nose with slightly matured notes, of yellow apple, some acacia blossom. Creamy in the attack and course, of banana and white melon, good pressure in the final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,60 g/l
- Residual Sugar: 11,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03021221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante Conegliano Valdobbiadene Superiore DOCG brut
Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastry in the background. On the palate, it is fresh and well-balanced with lots of fruit. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 6,00 g/l
- Residual Sugar: 9,50 g/l
- Sulfite: 110 mg/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03270100 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry
straw yellow, smells delicately of green apple. Fruity, soft on the palate and at the same time dry in taste thanks to its characteristic acidity. The fine, persistent perlage gives the wine and the connoisseur a pleasant liveliness. SUPERIORE.DE
"A concentrated wine with citrus, candied fruits, ripe pear, green fruits, and a chalky texture with a pleasantly phenolic finish." Decanter
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 6,25 g/l
- Residual Sugar: 15,50 g/l
- Sulfite: 106 mg/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03270200 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Dirupo” Prosecco Spumante di Valdobbiadene Superiore DOCG (2021) brut
Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE
"Sparkling greenish yellow with lots of fine-grained perlage. Finely marked nose with notes of pear, white melon and acacia blossom. Round and creamy on the palate, unfolds very smoothly, salty in the finish." Falstaff
read more- Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 26,40 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03320221 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Residual Sugar: 12,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
stored air-conditioned03330200 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Rive San Pietro Barbozza DOCG 2020 dry
Next to the Cartizze, the top product from Villa Sandi from the best Rive vineyard and successor to the popular Cuvée "Oris": Fine and long-lasting mousseux with elegant apple aromas. Lots of fruit and subtle residual sweetness on the palate. An outstanding Prosecco Spumante Superiore. SUPERIORE.DE
"Lots of fresh apple and lime on the nose with pleasant floral notes. Citrus and tight minerals on the palate give intensity, relaxing out to a hint of fresh cream at the end. Super clean and dry with a well-balanced fizz. Very refined." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 24,10 g/l
- Total Acidity: 6,70 g/l
- Residual Sugar: 20,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned03021720 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Más de Fer” Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2021) extra dry
Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate citrus acidity. SUPERIORE.DE
"Brilliant silver-grey with abundant persistent and fine perlage. Shows fresh and clear in the nose, lime, mint, very juicy citrus fruits. Juicy on the palate with a slight pear note, sparkling clean and precise, final exciting." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,70 g/l
- Total Acidity: 4,92 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 93 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03320421 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG (2021) brut
Rustico is the bestseller by Nino Franco. Brilliant silver green. Fresh scent of apple, white blossoms and cut grass, on the palate of tart coolness and well nuanced fruit and with a delicate melting. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE
"Sparkling, light greenish yellow with fine, persistent perlage. Fragrant and fresh nose with notes of hawthorn blossom, fresh, crisp apple, some banana in the background. Salty on the nose, shows good tension, fresh apple on the final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 18,50 g/l
- Total Acidity: 5,72 g/l
- Residual Sugar: 8,00 g/l
- Sulfite: 119 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03230421 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Ochera” Prosecco Spumante di Valdobbiadene Superiore Rive di Rolle DOCG (2021) dry
Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich shimmering greenish yellow. In the fragrance pronounced white flowers, lime and white roses, then quince and fresh butter. Pleasantly soft, finely bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE
"Sparkling, light silver, fine, well persistent perlage. Opens with fine notes of jasmine blossom, ripe pear and honeydew melon. Round and balanced on the palate, spreads with suppleness, long finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 38,50 g/l
- Total Acidity: 6,10 g/l
- Residual Sugar: 24,00 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03320621 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col del Forno” Prosecco Spumante di Valdobbiadene Superiore Rive di Refrontolo DOCG (2021) brut
Andreolas Col del Forno Brut is an elegant and balanced Prosecco from an excellent Rive site. Discreet, fresh scent of green apple and young pear, delicate yet demanding on the palate with a drinkable, citrusy note. SUPERIORE.DE
"Sparkling, light silver, lots of fine-grained, persistent perlage. Very fragrant and fine nose, opens with notes of hawthorn blossom, fresh, crisp apple, plus lightly aromatic jasmine blossom. Round and balanced in the attack and course, prances along light-footedly, yet always present, elegant and precise." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 29,00 g/l
- Total Acidity: 5,13 g/l
- Residual Sugar: 7,00 g/l
- Sulfite: 107 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned03320521 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE
"Finest shimmering golden yellow. On the nose white peach, yellow apple and lemongrass, hints of grapefruit. Hits the palate lively, builds up with rich melting, shows minimal yeast notes, crisp in the drink, salty, shows finesse and persistence, decidedly long finish." Falstaff
"The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tonic and tight with sharp aromas of lemon, green apple and crispy white peach. The wine is thin and bright with sharp, tiny beading that builds nicely to create pretty foam and lively effervescence. This is one of the most angular and linear of Franco Adami's terrific sparkling wines." Robert Parker
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 20,55 g/l
- Total Acidity: 6,00 g/l
- Residual Sugar: 8,90 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,26
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: aperitif
- Allergens: contains sulphites
stored air-conditioned03240300 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry
Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 32,90 g/l
- Total Acidity: 5,18 g/l
- Residual Sugar: 16,00 g/l
- Sulfite: 159 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024
- Allergens: contains sulphites
stored air-conditioned03330100 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“26° Primo” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG (2021) extra brut
Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 19,00 g/l
- Total Acidity: 4,88 g/l
- Residual Sugar: 0,00 g/l
- Sulfite: 81 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03320321 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore DOCG (2020) brut
The frothy classic from Italy's leading Prosecco winery. Radiant in the glass, with the scent of white blossoms and fruits, exceedingly fine and elegant in taste. SUPERIORE.DE
"Radiant, brilliant silver-grey with persistent perlage. Fragrant and expressive nose, of jasmine, acacia flowers, then on the palate of fresh honey and some yellow peach, stretches very well over the tongue, fruit-sweet and precise." Falstaff
"Enticing nose of lemon, apple and fresh mint, following though to a lively, frothy palate with intense flavor and a hint of honeyed lemon coming through on the finish. Leaves you with fresh sea salt." James Suckling
"A lovely sparkler, this has delicate aromas of white spring flowers, white stone fruits and botanical herbs. On the elegantly foaming palate, fresh acidity lifts creamy white peach, ripe yellow pear and a hint of hazelnut." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 24,25 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 7,8 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,40
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned03230300 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately spiced antipasti. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 32,55 g/l
- Total Acidity: 6,05 g/l
- Residual Sugar: 15,85 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,23
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Food Recommendations: sushi, summery light poultry dishes
- Allergens: contains sulphites
stored air-conditioned03360200 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Primavera di Barbara” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2021 dry
Prosecco Superiore La Primavera di Barbara shines bright and clear with fine perlage in the glass. Multi-layered scent of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal tones and the creamy texture. Great because simple and fragrant. but at the same time energetic and refined. A wonderful interpretation of the Rive di Col San Martino hillside vineyard. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Varieties: 90% Glera, 10% Perera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 36,55 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 20,00 g/l
- Sulfite: 141 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03330421 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 0” Valdobbiadene DOCG 2020 extra brut
Cuvée Zero - a rare and "bone-dry" variant of Prosecco Superiore without any dosage at all during the second fermentation - shines with a delicate bouquet of light fruits and floral hints. Tasty and dynamic on the palate in perfect harmony with filigree perlage. Excellent with light Mediterranean cuisine and shellfish. SUPERIORE.DE
"Fresh fruity, lemon, inviting; smooth, salty, fresh fruit, dry, drinkable." (JLF) Merum
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Residual Sugar: < 2,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned03150420 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valdobbiadene DOCG 2021 extra dry
Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable taste of the Prosecco grape. SUPERIORE.DE
"A broad mouthfeel with touches of green lead to a palate showing a touch of sugar hidden by crisp acidity." Decanter
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Residual Sugar: 17,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03150321 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Valdobbiadene DOCG 2021 brut
One of our most popular Prosecco Superiore Brut from high quality, hand-picked grapes and of aromatic refinement. Dry on the palate, beautifully balanced and accompanied by graceful perlage. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Residual Sugar: 10,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03150121 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Primo Franco” Prosecco Spumante di Valdobbiadene Superiore DOCG 2021 dry
Primo Franco is an elegant, very select vintage Prosecco Superiore from the heart of the DOCG cultivation area. Fine perlage in a clear straw yellow, very pleasantly scented with pear and sandy biscuits, it literally melts on the tongue with fine-subtle fruit sweetness and freshness. SUPERIORE.DE
"Sparkling, light greenish yellow, somewhat restrained perlage. Smells of tangerine and lemon, crisp red apple, some camomile. Round and balanced on the palate, spreads out continuously, subtle salty notes in the back, good tension and fullness." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 10,50 % vol
- Total Extract: 44,00 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 25,85 g/l
- Sulfite: 127 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned03230221 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2021 dry
Bright pale greenish yellow, fragrant meadow flower bouquet, hints of apple, acacia honey and biscuits. Fine and very complex on the palate with its fine fresh fruit notes, a delicate salty note in the full finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 20,36 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 20,50 g/l
- Sulfite: 106 mg/l
- ph-Value: 3,21
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned03360121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto della Riva di San Floriano” Prosecco Spumante di Valdobbiadene Superiore DOCG 2021 brut
A distinctly sophisticated, delicately floral Prosecco, appetising walnut aroma and hints of white fruits. An incredibly creamy texture on the palate, elegant, long and balanced. SUPERIORE.DE
"Sparkling, light yellow-green, lots of fine, persistent perlage. Opens on the nose with notes of tree-ripened apple, some jasmine blossom, followed by delicate tangerine. Round and creamy in the attack and course, shows fine ripe fruit notes, discreet salty notes in the final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 24,65 g/l
- Total Acidity: 5,63 g/l
- Residual Sugar: 7,20 g/l
- Sulfite: 102 mg/l
- ph-Value: 3,36
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025
- Allergens: contains sulphites
stored air-conditioned03230121 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The success story of Prosecco began in 1876 with the foundation of the first wine growing school in Italy. Together with the local winegrowers, methods for the best possible cultivation of the grapes were developed. Since then, the cultivation of the steep slopes has increasingly been started and to this day, many plots are exclusively built by hand without any mechanisation. In addition, sparkling wine production in pressure tanks designed for this purpose has been perfected over decades in order to guarantee the best possible aromas and freshness of the Prosecco bottled up to six times a year.
Founded in 1962, the consortium of the same name has always aimed to protect the products and their origins. Above all, the exact boundaries of the production area were defined in order to guarantee originality in the future. Seven years later this project led to the recognition of Prosecco Conegliano Valdobbiadene as a DOC wine. In 2009 the highest Italian quality level DOCG was recognized with the addition Superiore.
In July 2019, the region in northeastern Italy will receive a further special appreciation: the World Heritage Committee has declared the hills of Prosecco between Conegliano and Valdobbiadene a UNESCO World Natural Heritage Site. The ambitious project for recognition as a unique landscape worth protecting began back in 2008. Now this cultural landscape, which is characterized by steep slopes, small plots and narrow terraces, forests and villages, received the coveted title.From the 17th century onwards, a striking mosaic landscape of vertically and parallel plantings was created here. The "Bellussera" method of rearing, which manifested itself in the 19th century, made a decisive contribution to the visual appearance of the present landscape. This demanding, rough terrain has been farmed and created over centuries by farmers and, according to the UNESCO Commission, testifies to the close interaction between man and nature.
The area of Prosecco di Conegliano Valdobbiadene Superiore DOCG today covers about 6,500 hectares and is divided into 15 municipalities. The climatic conditions are ideal for the viticulture practised here: Summers are not too hot, winters are not too severe and the average annual rainfall is sufficient. Due to the topographical conditions, the vines here, in contrast to the DOC provinces Treviso and Assolo located outside, are cultivated exclusively on slopes or steep slopes.
What is Prosecco?
The golden-yellow Glera grape plays the main role and must contain at least 85 percent of it, thus forming the basis for Prosecco. Depending on the preferences of the winegrower, the (individual) location and the vintage, this is blended with small quantities of white grapes of the native varieties Verdiso, Bianchetta, Perera and Glera Lunga.
In recognition of the outstanding efforts and achievements of the winegrowers, the DOCG status also introduced the addition "Rive", the colloquial description for the steep vineyards. These stand for the uniqueness of a total of 43 smaller sub-zones within the Conegliano Valdobbiadene area. The characteristics and characteristics of the vineyards and the microclimates, which vary from place to place, are evident here in all their diversity and reveal the great potential of Prosecco.
The absolute top products, which come from the Cartizze area of just under 100 hectares, are awarded the designation "Superiore di Cartizze". The prestigious Cartizze production area is steeply south-facing and is situated on the territory of the commune of Valdobbiadene, with a total area of just 106 hectares. The grapes of the prestigious "Superiore di Cartizze" are grown and vinified in Valdobbiadene between the hills of the hamlets of Santo Stefano, San Pietro di Barbozza and Saccol. An even lower yield per hectare and the exclusive cultivation of the vineyards and partly very old vines by hand lay the foundations for top quality wines from this historic production area. The different soils of the area directly contribute to the wide range of aromas and the liveliness of the spumante produced here.
What is the difference between Prosecco and Frizzante?
In addition to the well-known sparkling wine, Frizzante is also produced. The basic difference is the addition of carbonic acid to the still wine, which is not produced during the second fermentation, as is the case with sparkling wine. Thus the finely worked in perlage, elegance and refinement is not present. These sparkling wines are not subject to the sparkling wine tax in Germany and can therefore be marketed more cheaply. SUPERIORE.DE