Prosecco

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

"Radiant greenish yellow with persistent, persistent perlage. In the nose of crisp green apple, grapefruit, a hint of wet stone. Very fresh on the palate with perky, well-integrated perlage, spans a fine, airy arc, very balanced." Falstaff

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

"Bright green-yellow with perlage in medium density. Intense and compact nose, of apricot, some white melon, pear and a little buttered pastry. Multi-layered on the palate, shows itself exciting, with present acidity that gives freshness, delicate bitter note in the final." Falstaff

The dry and noble vintage version of Villa Sandi's bestseller: light yellow, delicate apple scent, nutty, a little biscuit on the nose. On the palate, racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

"Bright, light straw yellow with persistent perlage. Open, accessible nose with slightly matured notes, of yellow apple, some acacia blossom. Creamy in the attack and course, of banana and white melon, good pressure in the final." Falstaff

Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastry in the background. On the palate, it is fresh and well-balanced with lots of fruit. SUPERIORE.DE

straw yellow, smells delicately of green apple. Fruity, soft on the palate and at the same time dry in taste thanks to its characteristic acidity. The fine, persistent perlage gives the wine and the connoisseur a pleasant liveliness. SUPERIORE.DE

"A concentrated wine with citrus, candied fruits, ripe pear, green fruits, and a chalky texture with a pleasantly phenolic finish." Decanter

Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Sparkling greenish yellow with lots of fine-grained perlage. Finely marked nose with notes of pear, white melon and acacia blossom. Round and creamy on the palate, unfolds very smoothly, salty in the finish." Falstaff

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Next to the Cartizze, the top product from Villa Sandi from the best Rive vineyard and successor to the popular Cuvée "Oris": Fine and long-lasting mousseux with elegant apple aromas. Lots of fruit and subtle residual sweetness on the palate. An outstanding Prosecco Spumante Superiore. SUPERIORE.DE

"Lots of fresh apple and lime on the nose with pleasant floral notes. Citrus and tight minerals on the palate give intensity, relaxing out to a hint of fresh cream at the end. Super clean and dry with a well-balanced fizz. Very refined." James Suckling

Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate citrus acidity. SUPERIORE.DE

"Brilliant silver-grey with abundant persistent and fine perlage. Shows fresh and clear in the nose, lime, mint, very juicy citrus fruits. Juicy on the palate with a slight pear note, sparkling clean and precise, final exciting." Falstaff

Rustico is the bestseller by Nino Franco. Brilliant silver green. Fresh scent of apple, white blossoms and cut grass, on the palate of tart coolness and well nuanced fruit and with a delicate melting. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE

"Sparkling, light greenish yellow with fine, persistent perlage. Fragrant and fresh nose with notes of hawthorn blossom, fresh, crisp apple, some banana in the background. Salty on the nose, shows good tension, fresh apple on the final." Falstaff

Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich shimmering greenish yellow. In the fragrance pronounced white flowers, lime and white roses, then quince and fresh butter. Pleasantly soft, finely bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE

"Sparkling, light silver, fine, well persistent perlage. Opens with fine notes of jasmine blossom, ripe pear and honeydew melon. Round and balanced on the palate, spreads with suppleness, long finish." Falstaff

Andreolas Col del Forno Brut is an elegant and balanced Prosecco from an excellent Rive site. Discreet, fresh scent of green apple and young pear, delicate yet demanding on the palate with a drinkable, citrusy note. SUPERIORE.DE

"Sparkling, light silver, lots of fine-grained, persistent perlage. Very fragrant and fine nose, opens with notes of hawthorn blossom, fresh, crisp apple, plus lightly aromatic jasmine blossom. Round and balanced in the attack and course, prances along light-footedly, yet always present, elegant and precise." Falstaff

An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE

"Finest shimmering golden yellow. On the nose white peach, yellow apple and lemongrass, hints of grapefruit. Hits the palate lively, builds up with rich melting, shows minimal yeast notes, crisp in the drink, salty, shows finesse and persistence, decidedly long finish." Falstaff

"The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tonic and tight with sharp aromas of lemon, green apple and crispy white peach. The wine is thin and bright with sharp, tiny beading that builds nicely to create pretty foam and lively effervescence. This is one of the most angular and linear of Franco Adami's terrific sparkling wines." Robert Parker

Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE

The frothy classic from Italy's leading Prosecco winery. Radiant in the glass, with the scent of white blossoms and fruits, exceedingly fine and elegant in taste. SUPERIORE.DE

"Radiant, brilliant silver-grey with persistent perlage. Fragrant and expressive nose, of jasmine, acacia flowers, then on the palate of fresh honey and some yellow peach, stretches very well over the tongue, fruit-sweet and precise." Falstaff

"Enticing nose of lemon, apple and fresh mint, following though to a lively, frothy palate with intense flavor and a hint of honeyed lemon coming through on the finish. Leaves you with fresh sea salt." James Suckling

"A lovely sparkler, this has delicate aromas of white spring flowers, white stone fruits and botanical herbs. On the elegantly foaming palate, fresh acidity lifts creamy white peach, ripe yellow pear and a hint of hazelnut." Wine Enthusiast

"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately spiced antipasti. SUPERIORE.DE

Prosecco Superiore La Primavera di Barbara shines bright and clear with fine perlage in the glass. Multi-layered scent of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal tones and the creamy texture. Great because simple and fragrant. but at the same time energetic and refined. A wonderful interpretation of the Rive di Col San Martino hillside vineyard. SUPERIORE.DE

Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable taste of the Prosecco grape. SUPERIORE.DE

"A broad mouthfeel with touches of green lead to a palate showing a touch of sugar hidden by crisp acidity." Decanter

One of our most popular Prosecco Superiore Brut from high quality, hand-picked grapes and of aromatic refinement. Dry on the palate, beautifully balanced and accompanied by graceful perlage. SUPERIORE.DE

Primo Franco is an elegant, very select vintage Prosecco Superiore from the heart of the DOCG cultivation area. Fine perlage in a clear straw yellow, very pleasantly scented with pear and sandy biscuits, it literally melts on the tongue with fine-subtle fruit sweetness and freshness. SUPERIORE.DE

"Sparkling, light greenish yellow, somewhat restrained perlage. Smells of tangerine and lemon, crisp red apple, some camomile. Round and balanced on the palate, spreads out continuously, subtle salty notes in the back, good tension and fullness." Falstaff

Bright pale greenish yellow, fragrant meadow flower bouquet, hints of apple, acacia honey and biscuits. Fine and very complex on the palate with its fine fresh fruit notes, a delicate salty note in the full finish. SUPERIORE.DE

A distinctly sophisticated, delicately floral Prosecco, appetising walnut aroma and hints of white fruits. An incredibly creamy texture on the palate, elegant, long and balanced. SUPERIORE.DE

"Sparkling, light yellow-green, lots of fine, persistent perlage. Opens on the nose with notes of tree-ripened apple, some jasmine blossom, followed by delicate tangerine. Round and creamy in the attack and course, shows fine ripe fruit notes, discreet salty notes in the final." Falstaff