• "Tasso" Prosecco Spumante Superiore Asolo DOCG 2023 extra brut

      “Tasso” Prosecco Spumante Superiore Asolo DOCG 2023 extra brut

      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: > 6 months autoclave/martinotti method
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural corks
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03110523 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 12,90 €
    • Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2024 brut

      Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2024 brut

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • James Suckling:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 21,55 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 11,00 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,61
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 67 kcal
        • Energy in kJ: 280 kJ
      read more
      stored air-conditioned

      03021224 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 13,90 €
    • "Vigneto Dirupo" Valdobbiadene Superiore DOCG 2024 brut

      “Vigneto Dirupo” Valdobbiadene Superiore DOCG 2024 brut

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Gambero Rosso:
      • Merum:
      • Luca Maroni:92 points
      • Falstaff:93 points
      • Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
      • Cultivation: close to nature
      • Expansion: 1‑3 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 24,22 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 7,9 g/l
      • Sulfite: 125 mg/l
      • pH value: 3,22
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 71 kcal
        • Energy in kJ: 297 kJ
        • Carbohydrates: 1,8 g
        • Of which sugar: 1,0 g
      read more
      stored air-conditioned

      03320224 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 14,50 €
    • 1868 Prosecco Spumante Conegliano Valdobbiadene Superiore DOCG brut

      1868 Prosecco Spumante Conegliano Valdobbiadene Superiore DOCG brut

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Vinibuoni:
      • Veronelli :91 points
      • Luca Maroni:92 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 23,65 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 9,00 g/l
      • Sulfite: 112 mg/l
      • pH value: 3,22
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03270100 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 14,90 €
    • 1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Gambero Rosso:
      • Luca Maroni:92 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,90 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 14,00 g/l
      • Sulfite: 134 mg/l
      • pH value: 3,11
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03270200 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 14,90 €
    • Prosecco Spumante di Valdobbiadene Superiore Rive San Pietro Barbozza DOCG 2024 extra brut

      Prosecco Spumante di Valdobbiadene Superiore Rive San Pietro Barbozza DOCG 2024 extra brut

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Vinibuoni:
      • James Suckling:90 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 24,10 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 3,00 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 65 kcal
        • Energy in kJ: 272 kJ
      read more
      stored air-conditioned

      03021724 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 14,90 €
    • "Vigna Ochera" Valdobbiadene Superiore Rive di Rolle DOCG 2023 dry

      “Vigna Ochera” Valdobbiadene Superiore Rive di Rolle DOCG 2023 dry

      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: 3‑4 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 30,00 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 24,00 g/l
      • Sulfite: 130 mg/l
      • pH value: 3,15
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 322 kJ
        • Carbohydrates: 3,20 g
        • Of which sugar: 2,40 g
      read more
      stored air-conditioned

      03320623 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 15,90 €14,99 €
    • "Rustico" Prosecco Spumante di Valdobbiadene Superiore DOCG brut

      “Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG brut

      • Doctor Wine:90 points
      • Vinous:90 points
      • James Suckling:90 points
      • Wine Enthusiast:93 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 18,50 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 8,00 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03230400 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,50 €
    • "Dei Casel" Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry

      “Dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry

      • Gambero Rosso:
      • Grape Varieties: 93% Glera, 7% Chardonnay
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        sushi, summery light poultry dishes
      • Total extract: 32,55 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 15,85 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,20
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 70 kcal
        • Energy in kJ: 293 kJ
      read more
      stored air-conditioned

      03360200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,50 €
    • "Bareta" Prosecco Spumante di Valdobbiadene Superiore DOCG brut

      “Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG brut

      • James Suckling:90 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Residual sugar: 8,00 g/l
      • Sulfite: 138 mg/l
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 65 kcal
        • Energy in kJ: 271 kJ
      read more
      stored air-conditioned

      03330200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,50 €
    • "Colbelo" Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry

      “Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry

      • Bibenda:
      • Falstaff:91 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 29,36 g/l
      • Total acidity: 5,18 g/l
      • Residual sugar: 16,00 g/l
      • Sulfite: 120 mg/l
      • pH value: 3,22
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 68 kcal
        • Energy in kJ: 285 kJ
        • Carbohydrates: 2,1 g
        • Of which sugar: 1,6 g
      read more
      stored air-conditioned

      03330100 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,50 €
    • "Más de Fer" Valdobbiadene Superiore Rive di Soligo DOCG 2024 extra dry

      “Más de Fer” Valdobbiadene Superiore Rive di Soligo DOCG 2024 extra dry

      • James Suckling:90 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: 3‑4 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 20,00 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 14,00 g/l
      • Sulfite: 123 mg/l
      • pH value: 3,15
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 305 kJ
        • Carbohydrates: 2,30 g
        • Of which sugar: 1,50 g
      read more
      stored air-conditioned

      03320424 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,90 €
    • "La Primavera di Barbara" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2024 dry

      “La Primavera di Barbara” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2024 dry

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Falstaff:90 points
      • Grape Varieties: 90% Glera, 10% Perera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Total extract: 35,36 g/l
      • Total acidity: 5,41 g/l
      • Residual sugar: 21,50 g/l
      • Sulfite: 126 mg/l
      • pH value: 3,29
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 302 kJ
        • Carbohydrates: 2,6 g
        • Of which sugar: 2,1 g
      read more
      stored air-conditioned

      03330424 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,90 €
    • "26° Primo" Valdobbiadene Superiore Rive di Col San Martino DOCG 2024 extra brut

      “26° Primo” Valdobbiadene Superiore Rive di Col San Martino DOCG 2024 extra brut

      • Merum:
      • James Suckling:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: 3‑4 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 19,00 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: < 1,00 g/l
      • Sulfite: 130 mg/l
      • pH value: 3,15
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 67 kcal
        • Energy in kJ: 280 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,10 g
      read more
      stored air-conditioned

      03320324 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,90 €
    • "XXIII Ai Boschi" Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2023 brut (BIO)

      “XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2023 brut (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Falstaff:92 points
      • Grape Varieties: 97% Glera, 3% Verdiso
      • Cultivation: biological
      • Expansion: 4‑5 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 20,25 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 6,00 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03320923 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,90 €
    • "Vigna Ochera" Valdobbiadene Superiore Rive di Rolle DOCG 2024 dry

      “Vigna Ochera” Valdobbiadene Superiore Rive di Rolle DOCG 2024 dry

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:93 points
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: 3‑4 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,00 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 24,00 g/l
      • Sulfite: 130 mg/l
      • pH value: 3,15
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 77 kcal
        • Energy in kJ: 322 kJ
        • Carbohydrates: 3,20 g
        • Of which sugar: 2,40 g
      read more
      stored air-conditioned

      03320624 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,90 €
    • "Col del Forno" Valdobbiadene Superiore Rive di Refrontolo DOCG 2024 brut

      “Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2024 brut

      • James Suckling:90 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: 3‑4 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 22,40 g/l
      • Total acidity: 5,13 g/l
      • Residual sugar: 7,00 g/l
      • Sulfite: 130 mg/l
      • pH value: 3,14
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 70 kcal
        • Energy in kJ: 293 kJ
        • Carbohydrates: 1,60 g
        • Of which sugar: 0,80 g
      read more
      stored air-conditioned

      03320524 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 15,90 €
    • Valdobbiadene DOCG 2023 brut

      Valdobbiadene DOCG 2023 brut

      • Merum:
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Residual sugar: 10,00 g/l
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 70 kcal
        • Energy in kJ: 291 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,80 g
      read more
      stored air-conditioned

      03150123 · 0,75 l · 21,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 17,50 €15,99 €
    • "La Rivetta 120" Prosecco Spumante di Valdobbiadene Superiore DOCG extra brut

      “La Rivetta 120” Prosecco Spumante di Valdobbiadene Superiore DOCG extra brut

      • Bibenda:
      • Doctor Wine:95 points
      • James Suckling:90 points
      • Falstaff:93 points
      • Vinum:92 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 20,65 g/l
      • Total acidity: 5,30 g/l
      • Residual sugar: 4,00 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 65 kcal
        • Energy in kJ: 272 kJ
      read more
      stored air-conditioned

      03020100 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 16,50 €
    • Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)

      Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)

      • Vinous:91 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 24,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 7,8 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 68 kcal
        • Energy in kJ: 285 kJ
        • Carbohydrates: 1,7 g
        • Of which sugar: 1,0 g
      read more
      stored air-conditioned

      03230300 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 16,50 €
    • "Integral" Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2024 brut integral

      “Integral” Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2024 brut integral

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Vinibuoni:
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel/120 days on fine yeast
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Food recommendations
        ceviche, oysters
      • Total extract: 33,15 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 2,68 g/l
      • Sulfite: 105 mg/l
      • pH value: 3,36
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 64 kcal
        • Energy in kJ: 264 kJ
      read more
      stored air-conditioned

      03330724 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 16,90 €
    • "Cuvée 13" Valdobbiadene DOCG 2022 extra dry

      “Cuvée 13” Valdobbiadene DOCG 2022 extra dry

      • Vinibuoni:
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Residual sugar: 13,00 g/l
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03150722 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 18,50 €16,99 €
    • "Primo Franco" Prosecco Spumante di Valdobbiadene Superiore DOCG 2023 dry

      “Primo Franco” Prosecco Spumante di Valdobbiadene Superiore DOCG 2023 dry

      • Vinous:93 points
      • James Suckling:92 points
      • Falstaff:94 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 10,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 39,22 g/l
      • Total acidity: 5,79 g/l
      • Residual sugar: 23,68 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 72 kcal
        • Energy in kJ: 300 kJ
        • Carbohydrates: 2,80 g
        • Of which sugar: 2,80 g
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      stored air-conditioned

      03230223 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      Bookmark 17,90 €16,99 €
    • "Coste di Levante" Valdobbiadene DOCG 2024 brut

      “Coste di Levante” Valdobbiadene DOCG 2024 brut

      • Merum:
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Residual sugar: 10,00 g/l
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 70 kcal
        • Energy in kJ: 291 kJ
        • Carbohydrates: 0,80 g
        • Of which sugar: 0,80 g
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      stored air-conditioned

      03150124 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 17,50 €
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