Prosecco

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

"Brilliant silver gray. In the nose of green apple, white melon and white flowers. On the palate it is flowery-fruity with a nice juiciness, for a brood very fruity-sweet, medium-weight, in itself harmonious and harmonious." Falstaff

straw yellow, with a delicate scent of green apple. On the palate it is fruity, soft and at the same time dry thanks to its characteristic acidity. The fine, persistent perlage gives wine and connoisseurs a pleasant liveliness. SUPERIORE.DE

Appetizingly sparkling yellow-green colour and fine foaming perlage. Clear and intense scent of peach and green apple, with aromas of fine butter biscuits in the background. Shows itself on the palate with lots of fruit, fresh and balanced. SUPERIORE.DE

The classic from Villa Sandi. Fine and persistent mousseux with an elegant aroma of green apple and exotic fruits. Best quality from the DOCG Conegliano Valdobbiadene. SUPERIORE.DE

Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent companion to light meals. SUPERIORE.DE

The dry and noble vintage version of the bestseller from Villa Sandi: light yellow, in the nose delicate apple scent, nutty, some sponge cake. On the palate racy structure, pear fruit, lemon grass, lively and of good length. SUPERIORE.DE

"Brilliant white gold with persistent pearls. Flowery, fragrant nose, of elderflower and acacia, fresh, crisp pear. Balanced and clear on the palate, dense perlage, juicy and slightly salty, yet beautifully fruity, dry finish, with emphasis." Falstaff

Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold color with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE

One of our most popular Prosecco Superiore Brut from high-quality, hand-picked grapes and of aromatic refinement. Dry on the palate, beautifully balanced and accompanied by graceful perlage. SUPERIORE.DE

"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This Spumante is far more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or finely spiced antipasti. SUPERIORE.DE

"The Valdobbiadene Prosecco Superiore Dei Casel lifts up with poise and precision, displaying dusty dried flowers, young pear and hints of white smoke. It impresses with a lovely inner sweetness, balanced by zesty acids and hints of spice. Seamless is the word that comes to mind, as this travels across the palate with creamy textures; yet it then resolves into a classically dry expression through the finale. You’ll be hard-pressed to stop after just one glass." Vinous

An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE

"Sparkling, light straw yellow with lots of fine perlage. Intense and clear on the nose, showing notes of wisteria flowers, plus pear and white melon. Round and creamy on the palate, very well placed perlage, clear and straightforward, juicy." Falstaff

"The Valdobbiadene Prosecco Superiore Bosco di Gica punches well above its price point, boasting an intensely smoky and mineral expression on the nose that pulls you close to the glass. Beneath, I’m finding notes of pear and sweet herbal tones. It’s soothing and creamy yet balanced by brisk acids, as ripe orchard fruits satiate the senses, leaving a salty twang that resonates through the finale. Wow. This is a pleasure to taste." Vinous

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of delicate appetizing color and with a fine play of pearls. Lively and juicy on the palate with the unmistakable taste of the Prosecco grape. SUPERIORE.DE

Vigne dei Piai is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Pleasantly soft, fine bubbling, with fresh apple scent and invigorating taste. SUPERIORE.DE

"Brilliant, bright straw yellow with persistent perlage. Fragrant nose of jasmine, freshly cut apple, mint, in the reverberation of white peach. Shows itself at the palate very harmoniously, elegant sweetness carries the filigree perlage, loosely and complexly, stretches long and clearly over the tongue, extremely balanced final." Falstaff

"The 2019 Valdobbiadene Rive di Rolle Dry Vigne dei Piai is a more understated yet still wonderfully floral effort, mixing white smoke with dusty dried flowers and hints of pear. The textures are silky and, as the Dry category would suggest, there’s a bit more inner sweetness here, which is perfectly balanced by juicy acids and a creamy bead of fine bubbles. This is pleasure in a bottle, as sweet apple and hints of nectarine slowly taper off through the finish." Vinous

Andreolas Col del Forno Brut is an elegant and balanced Prosecco from an excellent Rive site. Decent, fresh fragrance of green apple and young pear, delicate yet demanding on the palate with a drinkable, citrus note. SUPERIORE.DE

"Fresh fruity, inviting; very fine foam, subtle fruit, fresh, fine structure, bittersweet, drinkable, practically dry, balanced." (JLF) Merum

"Bright, rich, brilliant light gold with persistent perlage. In the nose slightly sulphurous, mineral, after salt. Very fresh on the palate with effervescent and young perlage, particularly crisp, biting and lively, a few more weeks in bottle will do it good." Falstaff

"From the Andreola lineup, the 2019 Valdobbiadene Rive di Refrontolo Brut Col Del Forno falls somewhere between the minerality of the 26° Primo and the spice of the Dirupo. Dusty potpourri, incense, dried apricots and ripe apple notes create an alluring display. It’s smooth and pliant, but with a stunning mix of zesty acids and minerals which add tension, as tart orchard fruits evolve toward the close. There’s a good amount of weight and concentration here, which leads me to believe that a year or two in the cellar may bring even further depth, as this finishes long with pretty inner florals." Vinous

Prosecco Superiore La Primavera di Barbara shines bright and clear with fine perlage in the glass. Complex scent of peach, honeydew melon, jasmine and white pepper. On the palate sweet fruit aromas are supported by herbal tones and the creamy texture. Great because simple and fragrant. but at the same time energetic and refined. A wonderful interpretation of the hillside location Rive di Col San Martino. SUPERIORE.DE

"Pale silver gray. Slightly reminiscent of citrus fruit on the nose, tending to be reserved. On the palate it is exciting and very well balanced, clear in fruit and course with well integrated perlage and a hearty finish." Falstaff

The frothy classic from Italy's leading Prosecco winery. Radiant in the glass, with the scent of white flowers and fruits, exceedingly fine and elegant in taste. SUPERIORE.DE

"Brilliant silver green. In the nose with fragrant nuances, delicate almond, bitter orange, peach. Balanced on the palate with very well integrated perlage, spreads nicely, compact and clear with good length." Falstaff

"Lots of peach, apple and fresh pear on the nose. It’s crisp and medium-bodied with a creamy mousse. Hints of almond pastry. Pleasant." James Suckling

"Opening with enticing scents of white stone fruit, citrus zest and hawthorn, this focused sparkler is savory and elegant. On the dry palate, bright acidity and a tantalizing, silky mousse accompany ripe Bartlett pear, white peach and dried aromatic herb alongside tangy acidity. It closes on a white-almond note." Wine Enthusiast

Prosecco Superiore Rive di Col San Martino thrives on the equally named steep altitudes of Valdobbiadene. The second top product of the small family winery is Castè Extra Dry, which comes from the old steep slopes on the castle hill and thus got its name. Brilliant light yellow, in the bouquet white fruits and herbs. On the palate very typical of the grape variety with a fine apple and peach note, the hardly noticeable fruit sweetness is excellently integrated; fine perlage, long lasting. SUPERIORE.DE

"Brilliant silver straw yellow. In the nose slightly veiled, of medium expression. On the palate, on the other hand, very clear and precise with a pleasantly integrated perlage, round and smooth, drags on for a long time." Falstaff

Bright pale greenish yellow, fragrant bouquet of meadow flowers, hints of apple, acacia honey and biscuits. At the palate fine and with its fine-fresh fruit notes very multilayered, in the full finish a tender, salty note. SUPERIORE.DE

"The 2019 Prosecco Valdobbiadene Superiore Rive di Colbertaldo Asciutto Vigneto Giardino displays musky peaches and pears backed by dusty dried florals and lemon zests. It’s a round, pliant and jovial expression, balancing ripe orchard fruits and sweet spice against vibrant acids. Hints of candied ginger linger through the mouthwatering finale. With just a touch of residual sugar, the Vigneto Giardino comes across as wonderfully balanced and fully satisfying." Vinous

An elegant, finely sparkling and invigorating Prosecco Brut with irresistible charm. straw yellow, crystal clear and clean, with fresh aromas of white peach and apple, wonderfully light, yet precise, fruit-driven and with a fine salty note on the palate. SUPERIORE.DE

"Sparkling greyish yellow with lots of fine perlage. Finely marked nose with notes of hawthorn and apple blossom, very fragrant. Round and balanced on the palate, precise course, lots of fresh fruit." Falstaff

"There’s an alluring richness and smoky minerality to the 2019 Valdobbiadene Prosecco Superiore Col Credas Rive di Farra di Soligo that’s impossible to ignore. Yellow flowers, young peach and crushed stone create a remarkably pretty display. It’s silky and smooth; yet it has a weightless feel, as this takes on an almost-salty savoriness which is further amplified by brisk acids and hints of spice. Col Credas is packed full of character, yet it’s wonderfully clean, poised and refreshing." Vinous

Primo Franco is an elegant, very select vintage Prosecco Superiore from the heart of the DOCG cultivation area. Fine perlage in a clear straw yellow, very pleasantly fragrant of pear and sandy pastries, it literally melts on the tongue with fine subtle fruit sweetness and freshness. SUPERIORE.DE

A distinctly sophisticated, delicately floral Prosecco, appetizing walnut aroma and hints of white fruit. At the palate an incredibly creamy texture, elegant, long and balanced. SUPERIORE.DE