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![Prosecco Spumante "Il Fresco" Treviso DOC Brut (BIO)]()
Prosecco Spumante “Il Fresco” Treviso DOC Brut (BIO)
Delicate golden yellow, fine and persistent perlage, tangy and elegant taste with a delicate scent of green apples. Great value! SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acid: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
- Eco-Control No.: IT-BIO-015
stored air-conditioned03020401 · 0,75 l · 12,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
![1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Extra Dry]()
1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Extra Dry
Straw yellow, delicate scent of green apple. On the palate fruity, soft and thanks to its characteristic acidity at the same time dry in taste. The fine, persistent perlage gives wine and connoisseurs a pleasant liveliness. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acid: 5,87 g/l
- Residual Sugar: 14,38 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03270200 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
![1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Brut]()
1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Brut
Appetizingly sparkling yellow-green colour and finely foaming perlage. Clear and intense the scent of peach and green apple, in the background aromas of fine butter biscuits. It shows itself on the palate with a lot of fruit, fresh and balanced. SUPERIORE.DE
"The Maibowle is best finalized with a bone-dry Italian Prosecco. There is a lot of garbage on the market, but also great wake-up- and noisemakers like the juicy Brut Superiore DOCG by Carpene Malvolti. This spumante smells like brioche, tastes like green apple and - when the whole woodruff has long since faded - can be mixed with some peach puree and crushed ice to a perfect Bellini." (Manfred Klimek/WamS)
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acid: 6,03 g/l
- Residual Sugar: 10,50 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03270100 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry]()
Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry
The classic from Villa Sandi. Fine and persistent mousseux with an elegant aroma of green apple and exotic fruits. Best quality from the DOCG Conegliano Valdobbiadene. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acid: 5,70 g/l
- Residual Sugar: 17,00 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03020200 · 0,75 l · 14,53 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Dirupo" Prosecco Spumante di Valdobbiadene Superiore DOCG 2019 Brut]()
“Dirupo” Prosecco Spumante di Valdobbiadene Superiore DOCG 2019 Brut
Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes, elegant and with fine perlage on the palate. Enjoy this Prosecco as an aperitif or as an excellent accompaniment to light meals. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 26,40 g/l
- Total Acid: 5,80 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 118 mg/l
- ph-Value: 3,25
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03320219 · 0,75 l · 15,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["26esimo I°" Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Extra Brut]()
“26esimo I°" Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Extra Brut
Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Flowery bouquet, fine perlage and elegant aromas of pear and white fruits, which lend elegance and length to the dry taste. SUPERIORE.DE
"Intense fruity, fresh, inviting; dry Prosecco, powerful, fine bitter, fresh, pleasantly bitter." Merum
"Bright straw yellow with a silver reflex. Open nose of white flowers and fresh apple, also smoky. Very exciting on the palate with cool fruit and enormous freshness, vibrating acidity and fine perlage, ends long and crystal clear". Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 19,00 g/l
- Total Acid: 4,88 g/l
- Residual Sugar: 0,00 g/l
- Sulfite: 81 mg/l
- ph-Value: 3,25
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03320318 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Bareta" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut]()
“Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut
Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Residual Sugar: 12,00 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03330200 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Shipping11 units available
!["Colbelo" Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry]()
“Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry
Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 32,90 g/l
- Total Acid: 5,18 g/l
- Residual Sugar: 16,00 g/l
- Sulfite: 159 mg/l
- ph-Value: 3,22
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03330100 · 0,75 l · 17,20 €/l · Price incl. VAT, excl. Shipping5 units available
!["Bosco di Gica" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut]()
“Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut
An elegant, fine sparkling and invigorating Prosecco Superiore with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas, wonderfully light and yet intense in taste. SUPERIORE.DE
"Brilliant white gold with medium perlage. In the nose white peach and yellow apple, reminiscent of white roses. On the palate very balanced with elegant and delicate perlage, plays boldly with the tongue, fresh fruit from beginning to end, very harmonious in itself". Falstaff
"Discreetly fruity; fine frothy, dark, delicate fruit, fine sweetness." Merum
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 18,00 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 9,00 g/l
- Sulfite: 110 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021+
- Food Recommendations: Aperitif
- Allergen Note: contains sulphites
stored air-conditioned03240300 · 0,75 l · 18,00 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Brut]()
Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Brut
One of our most popular Prosecco Superiore Brut from high-quality grapes and of aromatic refinement. On the palate dry, well balanced and accompanied by graceful perlage. SUPERIORE.DE
"Intense, luminous silver-grey with persistent perlage. Crisp and intense nose of fresh lime, delicately smoky with hints of flint, fresh fruit in the aftertaste. The palate is crisp and well-balanced, with a harmonious and well-integrated perlage, harmonious in its approach and course". Falstaff
"Enticing scents of honeysuckle, hawthorn, citrus and a whiff of alpine herb lift out of the glass. Crisp and loaded with finesse, the linear foaming palate delivers restrained but savory sensations of green apple, unripe pear, lemon zest and a white-almond note. Bright acidity and a silky perlage provide the backdrop." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Residual Sugar: 10,00 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03150118 · 0,75 l · 18,00 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Extra Dry]()
Prosecco Spumante di Valdobbiadene Superiore DOCG 2018 Extra Dry
Noble Prosecco with much finesse and racy charisma, which is at the same time light and of fastidious texture. Of delicate appetizing color and with fine pearl play. Lively and juicy on the palate with the unmistakable taste of Prosecco grapes. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Residual Sugar: 17,00 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03150318 · 0,75 l · 18,00 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Prosecco Spumante di Valdobbiadene Superiore DOCG Brut]()
Prosecco Spumante di Valdobbiadene Superiore DOCG Brut
The frothy classic from Italy's leading Prosecco winery. Brilliant in the glass, with the scent of white flowers and fruits, extremely fine and elegant in taste. SUPERIORE.DE
"Delicious Prosecco, as always, with spice, pear, lemon and bread-dough character. Medium body. Clean and vivid finish. Creamy texture." James Suckling
"Foaming, vibrant and loaded with finesse, this radiant sparkler opens with delicate but enticing scents of fragrant spring blossom and white stone fruit. The dry elegant palate delivers Granny Smith apple, Bartlett pear and white almond alongside bright acidity and tiny, continuous bubbles. This is gorgeous offering, and one that nicely shows the incredible potential of the Valdobbiadene hills." (Editors' Choice) Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03230300 · 0,75 l · 18,27 €/l · Price incl. VAT, excl. Shipping8 units available
Things to know about
Prosecco
The success story of Prosecco began in 1876 with the foundation of the first wine growing school in Italy. Together with the local winegrowers, methods for the best possible cultivation of the grapes were developed. Since then, the cultivation of the steep slopes has increasingly been started and to this day, many plots are exclusively built by hand without any mechanisation. In addition, sparkling wine production in pressure tanks designed for this purpose has been perfected over decades in order to guarantee the best possible aromas and freshness of the Prosecco bottled up to six times a year.
Founded in 1962, the consortium of the same name has always aimed to protect the products and their origins. Above all, the exact boundaries of the production area were defined in order to guarantee originality in the future. Seven years later this project led to the recognition of Prosecco Conegliano Valdobbiadene as a DOC wine. In 2009 the highest Italian quality level DOCG was recognized with the addition Superiore.
In July 2019, the region in northeastern Italy will receive a further special appreciation: the World Heritage Committee has declared the hills of Prosecco between Conegliano and Valdobbiadene a UNESCO World Natural Heritage Site. The ambitious project for recognition as a unique landscape worth protecting began back in 2008. Now this cultural landscape, which is characterized by steep slopes, small plots and narrow terraces, forests and villages, received the coveted title.From the 17th century onwards, a striking mosaic landscape of vertically and parallel plantings was created here. The "Bellussera" method of rearing, which manifested itself in the 19th century, made a decisive contribution to the visual appearance of the present landscape. This demanding, rough terrain has been farmed and created over centuries by farmers and, according to the UNESCO Commission, testifies to the close interaction between man and nature.
The area of Prosecco di Conegliano Valdobbiadene Superiore DOCG today covers about 6,500 hectares and is divided into 15 municipalities. The climatic conditions are ideal for the viticulture practised here: Summers are not too hot, winters are not too severe and the average annual rainfall is sufficient. Due to the topographical conditions, the vines here, in contrast to the DOC provinces Treviso and Assolo located outside, are cultivated exclusively on slopes or steep slopes. The golden-yellow Glera grape plays the main role and must contain at least 85 percent of it, thus forming the basis for Prosecco. Depending on the preferences of the winegrower, the (individual) location and the vintage, this is blended with small quantities of white grapes of the native varieties Verdiso, Bianchetta, Perera and Glera Lunga.
In recognition of the outstanding efforts and achievements of the winegrowers, the DOCG status also introduced the addition "Rive", the colloquial description for the steep vineyards. These stand for the uniqueness of a total of 43 smaller sub-zones within the Conegliano Valdobbiadene area. The characteristics and characteristics of the vineyards and the microclimates, which vary from place to place, are evident here in all their diversity and reveal the great potential of Prosecco.
The absolute top products, which come from the Cartizze area, which covers just under 100 hectares, receive the designation "Superiore di Cartizze". The grapes are grown and vinified in Valdobbiadene, between the hills of Santo Stefano, San Pietro di Barbozza and Saccol. An even lower yield per hectare and the exclusive processing of the vineyards and partly very old vines by hand lay the foundation for top qualities from this historic cultivation area. The different soils of the district contribute directly to the wide range of aromas and vivacity of the spumante produced here.
In addition to the well-known sparkling wine, Frizzante is also produced. The basic difference is the addition of carbonic acid to the still wine, which is not produced during the second fermentation, as is the case with sparkling wine. Thus the finely worked in perlage, elegance and refinement is not present. These sparkling wines are not subject to the sparkling wine tax in Germany and can therefore be marketed more cheaply. SUPERIORE.DE