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“Casabianca” Prosecco Spumante Superiore Asolo DOCG brut
Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: plastic corks
- Allergens
contains sulphites
stored air-conditioned03110500 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry
Straw yellow in colour, with a delicate aroma of green apple. Fruity and soft on the palate, with a dry flavour thanks to its characteristic acidity. The fine, persistent perlage gives the wine and connoisseur a pleasant liveliness. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,90 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 134 mg/l
- pH value: 3,11
- Allergens
contains sulphites
stored air-conditioned03270200 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2023 brut
The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 11,00 g/l
- Sulfite: 86 mg/l
- pH value: 3,61
- Allergens
contains sulphites
stored air-conditioned03021223 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Dirupo” Valdobbiadene Superiore DOCG 2023 brut
Dirupo brut is crystal clear and clean. Sparkling silver-grey with a persistent perlage. Fresh flavour with delicate floral notes and citrus, elegant on the palate. Enjoy this juicy Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE
read more- Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Expansion: 1‑3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,22 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 9,85 g/l
- Sulfite: 125 mg/l
- pH value: 3,22
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,8 g
- Of which sugar: 1,0 g
stored air-conditioned03320223 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante Conegliano Valdobbiadene Superiore DOCG brut
Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 30,90 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 9,00 g/l
- Sulfite: 134 mg/l
- pH value: 3,11
- Allergens
contains sulphites
stored air-conditioned03270100 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Rive San Pietro Barbozza DOCG 2023 extra brut
Alongside Cartizze, the new top product from Villa Sandi from the best Rive vineyard in the Barbozza district: fine and long-lasting mousseux with elegant apple, pear and melon flavours. The flavour is fresh, taut, with subtle fruit and a well-proportioned final. An outstanding Prosecco Spumante Superiore. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,10 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned03021723 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Residual sugar: 8,00 g/l
- Sulfite: 138 mg/l
- Allergens
contains sulphites
stored air-conditioned03330200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
Colbelo Extra Dry presents the characteristic flavours of stone fruit, hay and lemon blossom, sparkling, frothy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE
"Brilliant silver-grey with a fine perlage. Garden herbs, pear and vineyard peach on the nose, as well as wet stone and citrus zest. Juicy on the palate with present perlage, clear fruit; harmonious and balanced." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 32,90 g/l
- Total acidity: 5,18 g/l
- Residual sugar: 16,00 g/l
- Sulfite: 140 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned03330100 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Rustico is Nino Franco's bestseller. Brilliant silver-green colour. Fresh aroma of apple, white flowers and cut grass, with a tart coolness and well nuanced fruit on the palate and a delicate melting texture. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE
"Bright olive green with straw yellow colour. Initially fine floral notes on the nose, with some candied lemon zest, orange peel and white rose petal. Beautiful depth and well-developed fruit on the palate, crisp, airy, shows a fine arc of tension, good length." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 18,50 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 119 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03230400 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“26° Primo” Valdobbiadene Superiore Rive di Col San Martino DOCG 2023 extra brut
Our team drinks this after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny golden colour and green reflections. Floral bouquet, fine perlage and elegant flavours of pear and white fruit, which lend the aristocratic, dry structure a great deal of elegance and length. This is not an everyday occurrence, even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 19,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned03320323 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Primavera di Barbara” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2022 dry
Prosecco Superiore La Primavera di Barbara shines bright and clear with a fine perlage in the glass. Complex aromas of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal tones and a creamy texture. Great because it is simple and fragrant, but at the same time energetic and refined. A wonderful interpretation of the Rive di Col San Martino hillside vineyard. SUPERIORE.DE
"Brilliant, sparkling straw yellow with a persistent perlage. Delicate marzipan, red berries and peach on the nose. Medium-bodied on the palate, with a powerful perlage." Falstaff
"Apple slices, peaches, melon and lemon curd on the nose. Juicy and honeyed with light bubbles and a peachy finish. Drink it now." James Suckling
"The 2022 Dry Valdobbiadene Prosecco Superiore La Primavera di Barbara is spicy with crushed apple, nectarine and white smoke aromas. It’s round and soothing, with a wave of ripe melon offset by a candied citrus tinge. The 2022 tapers off with medium length and nicely refreshing, leaving the mouth watering for more." Vinous
read more- Grape Varieties: 90% Glera, 10% Perera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 36,55 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 21,00 g/l
- Sulfite: 129 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned03330422 · 0,75 l · 20,80 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vigna Ochera” Valdobbiadene Superiore Rive di Rolle DOCG 2022 dry
Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich shimmering greenish yellow. In the fragrance pronounced white blossoms, lime and white roses, then quince and fresh butter. Pleasantly soft, finely bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE
"Light straw yellow with silver core, persistent perlage. Perfumed nose, of pineapple, ripe wild berries, yellow flowers and grated gravel. On the palate with clear fruit, exotic hints, very fine bubbles and clean finish, great mouthfeel." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 24,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03320622 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“La Rivetta 120” Prosecco Spumante di Valdobbiadene Superiore DOCG extra brut
The name La Rivetta has become a symbol of an excellent terroir. La Rivetta 120 stands for a special synergy of soil, microclimate and tradition, which is enhanced by 120 days of maturation on the lees. This is reflected in a brilliant yellow colour with a slight greenish tinge and a fine, delicate perlage. The aroma is reminiscent of Granny Smith apples, wisteria and acacia blossom. The flavour is fresh and fragrant with a yellow-fruity aroma. The result of extended ageing is a complex, creamy sparkling wine. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 20,65 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,57
- Allergens
contains sulphites
stored air-conditioned03020100 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Más de Fer” Valdobbiadene Superiore Rive di Soligo DOCG 2022 extra dry
Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate citrus acidity. SUPERIORE.DE
"I like the honeycomb, white currant, pear and melon aromas to this fragrant sparkling. Creamy and medium-bodied, honeyed, but with excellent balance and gentle bubbles." James Suckling
"Bright silver-grey with very fine and persistent perlage. In the nose very delicate aromas of mint, hawthorn and citrus notes as well as stony hints. Fresh and juicy on the palate, harmonious with fruit aromas and an exciting final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 20,00 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 123 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned03320422 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Integral” Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2022 brut integral
Integral, which means Zero Dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco is a 100% Glera Spumante of unadulterated quality. It is the successful result of years of experimentation to vinify a fruity and complex Prosecco with minimal residual sweetness. Straw yellow colour with crystal-like reflections. Bright, fine-pored and persistent perlage. Fresh and mineral on the nose, with pronounced white fruit notes. Dancing, supple and wonderfully dry on the palate. A distinctive sparkling wine that could not be more complex, exciting and at the same time more original. SUPERIORE.DE
"Bright, luminous straw yellow to silver. Fine, lively perlage. Broad bouquet with notes of bananas, apples and a hint of sweet spice. Fresh in the drink, with a pleasant acidity that closes on the palate along with a background mineral note." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel/120 days on fine yeast
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
ceviche, oysters - Total extract: 34,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 110 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned03330722 · 0,75 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)
The sparkling classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white flowers and fruit, extremely fine and elegant in flavour. Clean, delicate finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 7,8 g/l
- Sulfite: 115 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 1,7 g
- Of which sugar: 1,0 g
stored air-conditioned03230300 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col Fondo” Prosecco Spumante di Valdobbiadene Superiore DOCG 2022 brut nature (sui lieviti)
Col Fondo has been part of the Adami product family since the early 1900s. Initially, grandfather Abele and later father Adriano bottled the wine in spring. This then began to ferment again in the warmer months of May and June, producing what is known in Veneto as "vin col fondo". The origin of the name is quickly explained: it is due to the yeasts that settle on the bottom of the bottle after all the residual sugar has been consumed, causing the wine to develop in an exciting way over time.
Exciting: Col Fondo can be drunk clear or cloudy with yeast to create new sensory experiences every time. Drinking it clear means discovering the classic notes of yeast, ripe fruit and also a light balsamic note such as mint, liquorice, thyme and eucalyptus. In this case, simply store the bottle upright and pour the wine carefully, separating it from the sediment that remains in the bottle. If, on the other hand, you prefer it cloudy with yeast, you are opting for a more original experience: the yeast aroma is emphasised, the aroma of ripe fruit lends a particularly intense balsamic note and the wine becomes stronger, richer and fuller on the palate. In this case, store the bottle horizontally and serve as normal. SUPERIORE.DE
"This wine is said to be a little cloudy due to the yeast still in the bottle, so don't worry. Impressive aromas of chamomile, honey, roasted apples and white tea pour from the glass. The structured palate shows notes of Asian pear and quince, with a leeky and tart finish." Wine Enthusiast
"Fermentation aromas of yeast, tamarind and biscotti, melded with salted lemon rind, tonic and rosemary. The finish is pithy and nicely phenolic, finishing with an emphatic bite. Long and clean. Best of all, thoroughly intriguing. Savory, refined and persistent. Loads of character." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel on the fine yeast
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Food recommendations
risotto with mushrooms or vegetables - Total extract: 21,65 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 55 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03360522 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 5” Valdobbiadene DOCG 2022 extra brut
Brilliant, light straw yellow colour and powerful, persistent perlage. Aromas of young pear and green apple on the nose, with citrus notes. Very fine on the palate, smooth with fine fruit, the acidity harmonises well with the delicate melt. An elegant, quiet Prosecco with plenty of length, character and personality. SUPERIORE.DE
"Excellent perlage; finely chiselled structure, supple and with a fine fruit, the acidity well integrated, the finish delicate with a combination of fruit and subtle floral notes." Vinum
"Sparkling silver-green colour and numerous, persistent perlage. Intense and clear aromas of fresh lemon, crisp peach and wet stone on the nose. Lively, balanced and clear on the palate, very pure, savoury, full-bodied and long." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Residual sugar: 5,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150622 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Primo Franco” Prosecco Spumante di Valdobbiadene Superiore DOCG 2022 dry
Primo Franco is an elegant, very exquisite vintage Prosecco Superiore from the heart of the DOCG wine-growing region. Fine perlage in a clear straw yellow colour, with a very pleasant aroma of pear and sand biscuits, it literally melts on the tongue with its fine, subtle fruit sweetness and freshness. SUPERIORE.DE
"Bright, radiant straw yellow with persistent perlage. Delicately scented on the nose with yellow flowers, sweet peaches, quince and Golden Delicious apple, sealing wax. On the palate with a lot of melting and savoury perlage, with nutty aromas, its own style and beautiful length." Falstaff
"Traditional Charmat Prosecco, delivering a wave of alpine herbs, mint, nettles and aniseed. The finish is effusive and palpably dry. As clean as a whistle without a bit of cloying sweetness. Brilliant." James Suckling
"Seductive aromas of ripe peach, honeydew and acacia blossom. On the palate, it presents a delightful fusion of tropical fruit and citrus flavours, harmonised by crisp acidity and a soft, creamy texture." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 10,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 44,00 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 25,85 g/l
- Sulfite: 127 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03230222 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto della Riva di San Floriano” Prosecco Spumante di Valdobbiadene Superiore DOCG 2023 brut
From one of the region's most famous winemakers, this sparkling wine from a single vineyard shows the serious side of Valdobbiadene. It opens with delicate scents of white spring flowers and white stone fruit. The elegant, unobtrusive palate draws all the attention and offers creamy white peach, ripe green apple and a hint of citrus - all together with an extremely refined perlage. Delicious. SUPERIORE.DE
"A single vineyard since 2000, right in front of the winery and therefore in front of the town square. A fantastic nose characterised by spiced dry quince, aniseed and something ripe, without being sweet in any way. Extremely complex with a hint of minerals, energetic and very detailed on the very long finish." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,65 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 7,20 g/l
- Sulfite: 102 mg/l
- pH value: 3,36
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
stored air-conditioned03230123 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2022 brut (BIO)
Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE
read more- Grape Varieties: 97% Glera, 3% Verdiso
- Cultivation: biological
- Expansion: 1‑3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 20,25 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 115 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned03320922 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Castè" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2022 extra dry
Prosecco Superiore Rive di Col San Martino thrives on the steep slopes of Valdobbiadene that bear the same name. The second top product of the small family winery is Castè Extra Dry, which comes from the old steep slopes on the castle hill and thus received its name. Shiny light yellow, white fruits, a delicate yeast note, lemon and herbs in the bouquet. On the palate, very typical of the grape variety with a fine apple and peach note, the barely perceptible fruit sweetness is excellently integrated; fine perlage, long lasting. SUPERIORE.DE
"A fruity, off-dry sparkling with notes of chopped apples, pear drops, melon and lemons. Medium-bodied, fresh and clean with lightly frothy bubbles." James Suckling
"Sparkling silver-grey with fine and persistent perlage. In the nose delicate aromas of sage and lemon balm, lemon zest and pear. On the palate with perky perlage and clear pear fruit, coherent and balanced." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Residual sugar: 12,00 g/l
- Sulfite: 105 mg/l
- Allergens
contains sulphites
stored air-conditioned03330622 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 0” Valdobbiadene DOCG 2022 extra brut
Cuvée Zero - the "bone-dry" version of Prosecco Superiore without any dosage at all during the second fermentation - shines with a delicate bouquet of light fruits and floral hints. Tasty and dynamic on the palate in perfect harmony with filigree perlage. Excellent with light Mediterranean cuisine and shellfish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: < 2,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150422 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée 13” Valdobbiadene DOCG 2022 extra dry
Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable apple note of the Glera grape. SUPERIORE.DE
"Bright straw yellow, luminous. Fine, dense and persistent perlage. Delicate notes of citrus fruits, banana and powder on the nose. Rich, broad and sweet in the drink. The bubbles caress the palate and leave it clean and ready to drink. Long finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Residual sugar: 13,00 g/l
- Allergens
contains sulphites
stored air-conditioned03150722 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The success story of Prosecco began in 1876 with the foundation of the first wine growing school in Italy. Together with the local winegrowers, methods for the best possible cultivation of the grapes were developed. Since then, the cultivation of the steep slopes has increasingly been started and to this day, many plots are exclusively built by hand without any mechanisation. In addition, sparkling wine production in pressure tanks designed for this purpose has been perfected over decades in order to guarantee the best possible aromas and freshness of the Prosecco bottled up to six times a year.
Founded in 1962, the consortium of the same name has always aimed to protect the products and their origins. Above all, the exact boundaries of the production area were defined in order to guarantee originality in the future. Seven years later this project led to the recognition of Prosecco Conegliano Valdobbiadene as a DOC wine. In 2009 the highest Italian quality level DOCG was recognized with the addition Superiore.
In July 2019, the region in northeastern Italy will receive a further special appreciation: the World Heritage Committee has declared the hills of Prosecco between Conegliano and Valdobbiadene a UNESCO World Natural Heritage Site. The ambitious project for recognition as a unique landscape worth protecting began back in 2008. Now this cultural landscape, which is characterized by steep slopes, small plots and narrow terraces, forests and villages, received the coveted title.From the 17th century onwards, a striking mosaic landscape of vertically and parallel plantings was created here. The "Bellussera" method of rearing, which manifested itself in the 19th century, made a decisive contribution to the visual appearance of the present landscape. This demanding, rough terrain has been farmed and created over centuries by farmers and, according to the UNESCO Commission, testifies to the close interaction between man and nature.
The area of Prosecco di Conegliano Valdobbiadene Superiore DOCG today covers about 6,500 hectares and is divided into 15 municipalities. The climatic conditions are ideal for the viticulture practised here: Summers are not too hot, winters are not too severe and the average annual rainfall is sufficient. Due to the topographical conditions, the vines here, in contrast to the DOC provinces Treviso and Assolo located outside, are cultivated exclusively on slopes or steep slopes.
What is Prosecco?
The golden-yellow Glera grape plays the main role and must contain at least 85 percent of it, thus forming the basis for Prosecco. Depending on the preferences of the winegrower, the (individual) location and the vintage, this is blended with small quantities of white grapes of the native varieties Verdiso, Bianchetta, Perera and Glera Lunga.
In recognition of the outstanding efforts and achievements of the winegrowers, the DOCG status also introduced the addition "Rive", the colloquial description for the steep vineyards. These stand for the uniqueness of a total of 43 smaller sub-zones within the Conegliano Valdobbiadene area. The characteristics and characteristics of the vineyards and the microclimates, which vary from place to place, are evident here in all their diversity and reveal the great potential of Prosecco.
The absolute top products, which come from the Cartizze area of just under 100 hectares, are awarded the designation "Superiore di Cartizze". The prestigious Cartizze production area is steeply south-facing and is situated on the territory of the commune of Valdobbiadene, with a total area of just 106 hectares. The grapes of the prestigious "Superiore di Cartizze" are grown and vinified in Valdobbiadene between the hills of the hamlets of Santo Stefano, San Pietro di Barbozza and Saccol. An even lower yield per hectare and the exclusive cultivation of the vineyards and partly very old vines by hand lay the foundations for top quality wines from this historic production area. The different soils of the area directly contribute to the wide range of aromas and the liveliness of the spumante produced here.
What is the difference between Prosecco and Frizzante?
In addition to the well-known sparkling wine, Frizzante is also produced. The basic difference is the addition of carbonic acid to the still wine, which is not produced during the second fermentation, as is the case with sparkling wine. Thus the finely worked in perlage, elegance and refinement is not present. These sparkling wines are not subject to the sparkling wine tax in Germany and can therefore be marketed more cheaply. SUPERIORE.DE