-
“Casabianca” Prosecco Spumante Superiore Asolo DOCG brut
Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE
- From 6 bottles per 11,50 € (0,75l · 15,33 €/l)
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: plastic corks
- Allergens
contains sulphites
stored air-conditioned03110500 · 0,75 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2023 brut
The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE
"Bright, radiant silver-grey with persistent perlage. Somewhat restrained on the nose, yeast, grapefruit. Very fruity on the palate, on pineapple and tropical fruit, rather high dosage." Falstaff
"A deliciously bright and fruity Prosecco that has peach, melon and pear aromas. It’s medium-bodied, fresh and balanced, with gentle bubbles." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 11,00 g/l
- Sulfite: 86 mg/l
- pH value: 3,61
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
stored air-conditioned03021223 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante Conegliano Valdobbiadene Superiore DOCG brut
Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 23,65 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 9,00 g/l
- Sulfite: 112 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned03270100 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Dirupo” Valdobbiadene Superiore DOCG 2023 brut
Dirupo brut is crystal clear and clean. Sparkling silver-grey with a persistent perlage. Fresh flavour with delicate floral notes and citrus, elegant on the palate. Enjoy this juicy Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE
"Fresh yellow apple fruit, inviting; fine foamy, fruity, delicate structure, fine sweetness, very nice." Merum
"Brilliant silver-grey with a persistent perlage. Very fruity on the nose, of fruit salad, juicy peach, crunchy pear, subtle hints of pineapple. Balanced, crisp and juicy on the palate, with an airy perlage, creates a great arc, lingers for a long time." Falstaff
read more- Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Expansion: 1‑3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,22 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 9,85 g/l
- Sulfite: 125 mg/l
- pH value: 3,22
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,8 g
- Of which sugar: 1,0 g
stored air-conditioned03320223 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry
Straw yellow in colour, with a delicate aroma of green apple. Fruity and soft on the palate, with a dry flavour thanks to its characteristic acidity. The fine, persistent perlage gives the wine and connoisseur a pleasant liveliness. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,90 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 134 mg/l
- pH value: 3,11
- Allergens
contains sulphites
stored air-conditioned03270200 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Rive San Pietro Barbozza DOCG 2023 extra brut
Alongside Cartizze, the new top product from Villa Sandi from the best Rive vineyard in the Barbozza district: fine and long-lasting mousseux with elegant apple, pear and melon flavours. The flavour is fresh, taut, with subtle fruit and a well-proportioned final. An outstanding Prosecco Spumante Superiore. SUPERIORE.DE
"Floral aromas of jasmine and lemon blossom here with peach and sweet melon. It’s medium-bodied and lightly honeyed on the palate with frothy bubbles and a clean finish." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,10 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 272 kJ
stored air-conditioned03021723 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Más de Fer” Valdobbiadene Superiore Rive di Soligo DOCG 2023 extra dry
Más de Fer is made from selected grapes from the Col de Fer and San Gallo hills. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate citrus acidity, is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE
"Bright straw yellow with an olive-green hue and small, persistent bubbles. Mango and orange zest on the nose, with notes of yellow flowers. Smooth on the palate, with good freshness and velvety fruit melt, good tension and fine pressure." Falstaff
"Typical nose of Glera , fresh and salty with floral, lemon, apple and pear notes, solid finish and spicy aftertaste." Decanter
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 20,00 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 123 mg/l
- pH value: 3,15
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 73 kcal
- Energy in kJ: 305 kJ
- Carbohydrates: 2,30 g
- Of which sugar: 1,50 g
stored air-conditioned03320423 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tangy and taut with sharp flavours of lemon, green apple and crisp white peach. The wine is delicate and bright with sharp, tiny bubbles that build beautifully to create lovely foam and lively effervescence. This is one of the most edgy and straightforward of Franco Adami's great sparkling wines. SUPERIORE.DE
read more- Grape Varieties: 95% Glera, 5% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
aperitif - Total extract: 20,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 8,90 g/l
- Sulfite: 105 mg/l
- pH value: 3,26
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
stored air-conditioned03360400 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2023 brut
Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE
"Inviting freshness, light fruit; creamy foam, fresh fruity, also apple, balanced, very nice." (JLF) Merum
"Brilliant, bright silver-green colour with persistent perlage. Fragrant nose of juicy lemon and lime, with delicate green spice and a hint of lychee. Great freshness on the palate, crisp, balanced, with great pressure, spans a wide arc in the airiest perlage." Falstaff
"Blood orange, pear and acacia blossom creamy and mouth-filling mousse, bright acidity and citrus, pear and pineapple finish." Decanter
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 22,40 g/l
- Total acidity: 5,13 g/l
- Residual sugar: 7,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,14
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
- Carbohydrates: 1,60 g
- Of which sugar: 0,80 g
stored air-conditioned03320523 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
"Dei Casel" is a former name of the Adami family. The Glera grapes for this delicately fruity Prosecco Superiore come from chalky soils. An inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful play of sweetness and acidity on the palate, its semi-dry style and consistent perlage are invigoratingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately flavoured antipasti. SUPERIORE.DE
read more- Grape Varieties: 93% Glera, 7% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
sushi, summery light poultry dishes - Total extract: 32,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 15,85 g/l
- Sulfite: 105 mg/l
- pH value: 3,20
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 293 kJ
stored air-conditioned03360200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Residual sugar: 8,00 g/l
- Sulfite: 138 mg/l
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 271 kJ
stored air-conditioned03330200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
Colbelo Extra Dry presents the characteristic flavours of stone fruit, hay and lemon blossom, sparkling, frothy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,36 g/l
- Total acidity: 5,18 g/l
- Residual sugar: 16,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,22
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 2,1 g
- Of which sugar: 1,6 g
stored air-conditioned03330100 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna Ochera” Valdobbiadene Superiore Rive di Rolle DOCG 2023 dry
Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich, shimmering green-yellow colour. A pronounced aroma of white flowers, lime and white roses, followed by quince and fresh butter. Pleasantly soft, fine bubbles, with a fresh apple flavour and invigorating taste. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 30,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 24,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 77 kcal
- Energy in kJ: 322 kJ
- Carbohydrates: 3,20 g
- Of which sugar: 2,40 g
stored air-conditioned03320623 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“26° Primo” Valdobbiadene Superiore Rive di Col San Martino DOCG 2023 extra brut
Our team drinks this after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny golden colour and green reflections. Floral bouquet, fine perlage and elegant flavours of pear and white fruit, which lend the aristocratic, dry structure a great deal of elegance and length. This is not an everyday occurrence, even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE
"Inviting, fresh and fruity; smooth foam, dry, subtle apple, also length, very nice." (JLF) Merum
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: 3‑4 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 19,00 g/l
- Total acidity: 5,50 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,15
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,10 g
stored air-conditioned03320323 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Primavera di Barbara” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2023 dry
Prosecco Superiore La Primavera di Barbara shines bright and clear with a fine perlage in the glass. Complex aromas of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal tones and a creamy texture. Great because it is simple and fragrant, but at the same time energetic and refined. A wonderful interpretation of the Rive di Col San Martino hillside vineyard. SUPERIORE.DE
read more- Grape Varieties: 90% Glera, 10% Perera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 36,55 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 21,00 g/l
- Sulfite: 129 mg/l
- pH value: 3,25
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 302 kJ
- Carbohydrates: 2,6 g
- Of which sugar: 2,1 g
stored air-conditioned03330423 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Rustico is Nino Franco's bestseller. Brilliant silver-green colour. Fresh aroma of apple, white flowers and cut grass, with a tart coolness and well nuanced fruit on the palate and a delicate melting texture. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE
"Bright olive green with straw yellow colour. Initially fine floral notes on the nose, with some candied lemon zest, orange peel and white rose petal. Beautiful depth and well-developed fruit on the palate, crisp, airy, shows a fine arc of tension, good length." Falstaff
"The alpine flavours are strong and compact, without the cold fermentation notes that so many have. Excellent prosecco." James Suckling
"This wine sings with fragrant aromas of green apple, pear, and a hint of citrus. Its palate reveals a refreshing character, featuring vibrant fruit flavors and a lively, invigorating acidity, offering a taste that transports you to an orchard, surrounded by the sweet scents of ripening fruit." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 18,50 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 8,00 g/l
- Sulfite: 119 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03230400 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Rivetta 120” Prosecco Spumante di Valdobbiadene Superiore DOCG extra brut
The name La Rivetta has become a symbol of an excellent terroir. La Rivetta 120 stands for a special synergy of soil, microclimate and tradition, which is enhanced by 120 days of maturation on the lees. This is reflected in a brilliant yellow colour with a slight greenish tinge and a fine, delicate perlage. The aroma is reminiscent of Granny Smith apples, wisteria and acacia blossom. The flavour is fresh and fragrant with a yellow-fruity aroma. The result of extended ageing is a complex, creamy sparkling wine. SUPERIORE.DE
"Brilliant silver grey. On the nose, roasted hazelnuts, yellow peach, a hint of banana, milk chocolate on the finish. Notes of hazelnuts on the palate, dense and full-bodied, with well-integrated perlage, long finish." Falstaff
"A fruity sparkling that has aromas and flavors of pear, nectarine and melon. It’s bright and juicy with easygoing bubbles and a clean, refreshing finish." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 20,65 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,57
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 272 kJ
stored air-conditioned03020100 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)
The sparkling classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white flowers and fruit, extremely fine and elegant in flavour. Clean, delicate finish. SUPERIORE.DE
"Brilliant, youthful green-yellow colour. Baby banana, pear and some lime on the nose, with fine grapey notes. Elegant tension and creamy fruit on the palate, savoury, the perlage is very well integrated, makes the tongue click, harmonious in approach and finish." Falstaff
"This is slightly sharper and more taut ,with hints of wild fennel, alpine mint and geraniums. Frothy, alpine of feel, long and immensely refined." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 7,8 g/l
- Sulfite: 115 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 1,7 g
- Of which sugar: 1,0 g
stored air-conditioned03230300 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Integral” Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2023 brut integral
Integral, which means zero dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco from the core zone of Valdobbiadene is a 100% Glera sparkling wine of unadulterated quality. It is the successful result of years of experimentation to vinify a fruity and complex Prosecco with minimal residual sweetness. Straw yellow colour with crystalline reflections. Light, fine-pored and persistent perlage. Fresh and mineral on the nose, with pronounced notes of white fruit. Dancing, smooth and wonderfully dry on the palate. An unmistakable sparkling wine that could not be more complex, exciting or original. SUPERIORE.DE
"Brilliant, very clear silver colour. A nose of tropical fruit, mango and pineapple, with subtle hints of candied mango, savoury. Likewise on the palate, with great fruit expression, juicy, with well-integrated perlage, accessible, drinks very well." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel/120 days on fine yeast
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
ceviche, oysters - Total extract: 34,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 110 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 64 kcal
- Energy in kJ: 264 kJ
stored air-conditioned03330723 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col Fondo” Prosecco Spumante di Valdobbiadene Superiore DOCG 2022 brut nature (sui lieviti)
Col Fondo has been part of the Adami product family since the early 1900s. Initially, grandfather Abele and later father Adriano bottled the wine in spring. This then began to ferment again in the warmer months of May and June, producing what is known in Veneto as "vin col fondo". The origin of the name is quickly explained: it is due to the yeasts that settle on the bottom of the bottle after all the residual sugar has been consumed, causing the wine to develop in an exciting way over time.
Exciting: Col Fondo can be drunk clear or cloudy with yeast to create new sensory experiences every time. Drinking it clear means discovering the classic notes of yeast, ripe fruit and also a light balsamic note such as mint, liquorice, thyme and eucalyptus. In this case, simply store the bottle upright and pour the wine carefully, separating it from the sediment that remains in the bottle. If, on the other hand, you prefer it cloudy with yeast, you are opting for a more original experience: the yeast aroma is emphasised, the aroma of ripe fruit lends a particularly intense balsamic note and the wine becomes stronger, richer and fuller on the palate. In this case, store the bottle horizontally and serve as normal. SUPERIORE.DE
"This wine is said to be a little cloudy due to the yeast still in the bottle, so don't worry. Impressive aromas of chamomile, honey, roasted apples and white tea pour from the glass. The structured palate shows notes of Asian pear and quince, with a leeky and tart finish." Wine Enthusiast
"Fermentation aromas of yeast, tamarind and biscotti, melded with salted lemon rind, tonic and rosemary. The finish is pithy and nicely phenolic, finishing with an emphatic bite. Long and clean. Best of all, thoroughly intriguing. Savory, refined and persistent. Loads of character." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel on the fine yeast
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: Diam
- Food recommendations
risotto with mushrooms or vegetables - Total extract: 21,65 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 55 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03360522 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Giardino Asciutto” Prosecco Spumante di Valdobbiadene Superiore Rive di Colbertaldo DOCG 2022 dry
Bright light greenish yellow, fragrant bouquet of meadow flowers, a hint of apple, acacia honey and biscuits. Fine on the palate and very complex with its fine, fresh fruit flavours and a delicate, salty note on the full finish. SUPERIORE.DE
"A legendary single-vineyard sparkling wine that never fails to impress: complex bouquet with floral and citrus notes; creamy on the palate, carried by the crisp acidity, juicy and fresh until the long final." Vinum
"Transparent straw yellow with persistent perlage. Elegant nose of pear, apple and meadow flowers. Pleasant fruity flavours on the palate with a fine perlage and final refreshing final." Falstaff
"This wine is gently sweet, with a rich soil character that accentuates the white peach flavours. The balance makes this wine particularly flexible, charming on its own, but also rich and structured enough to pair with roast game birds or savoury nduja." Jancis Robinson
"Acacia and citrus blossom aromas open the nose of this lively Prosecco. Notes of Fuji apple and quince flow from the glass. On the palate, it is crisp and fresh with a gentle perlage that offers lemon, pear and a hint of almond." Wine Enthusiast
"Notes of basil, mint and pear. Almost extravagant, but Adami's attention to detail and the inherent tension allow it to finish taut. A hint of sorbet and bath salts on the finish." James Suckling
"A pure Glera, a smell that opens on notes of lime, then Tabacchiera peach, wild sage and jasmine, the taste is iodine-salty, crisp, with a fruity-floral return." Luca Gardini
read more- Grape Varieties: 97% Glera, 3% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 20,36 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 18,00 g/l
- Sulfite: 106 mg/l
- pH value: 3,21
- Allergens
contains sulphites
stored air-conditioned03360122 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2022 brut (BIO)
Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE
read more- Grape Varieties: 97% Glera, 3% Verdiso
- Cultivation: biological
- Expansion: 1‑3 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 20,25 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 115 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned03320922 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Primo Franco” Prosecco Spumante di Valdobbiadene Superiore DOCG 2022 dry
Primo Franco is an elegant, very exquisite vintage Prosecco Superiore from the heart of the DOCG wine-growing region. Fine perlage in a clear straw yellow colour, with a very pleasant aroma of pear and sand biscuits, it literally melts on the tongue with its fine, subtle fruit sweetness and freshness. SUPERIORE.DE
"Bright, radiant straw yellow with persistent perlage. Delicately scented on the nose with yellow flowers, sweet peaches, quince and Golden Delicious apple, sealing wax. On the palate with a lot of melting and savoury perlage, with nutty aromas, its own style and beautiful length." Falstaff
"Traditional Charmat Prosecco, delivering a wave of alpine herbs, mint, nettles and aniseed. The finish is effusive and palpably dry. As clean as a whistle without a bit of cloying sweetness. Brilliant." James Suckling
"Seductive aromas of ripe peach, honeydew and acacia blossom. On the palate, it presents a delightful fusion of tropical fruit and citrus flavours, harmonised by crisp acidity and a soft, creamy texture." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 10,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 44,00 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 25,85 g/l
- Sulfite: 127 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned03230222 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Valdobbiadene DOCG 2023 brut
One of our favourite Prosecco Superiore brut made from high-quality, hand-picked grapes and with an aromatic sophistication. Delicate citrus fruit on the nose, a hint of grapefruit and an aftertaste of white rose petals. Dry on the palate, beautifully balanced and accompanied by a graceful perlage. SUPERIORE.DE
"Ripe apple, orange, appealing; apple fruit, quite fine, also depth, certain, long sweetness." (JLF) Merum
"Brilliant, bright silver-grey with persistent perlage. Smells of pink peach, rose petal, orange and fresh apricot on the nose, very fragrant and clear. Then very juicy on the palate, with a well-defined interplay between acidity and perlage, savoury, lively, with good tension." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Residual sugar: 10,00 g/l
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 70 kcal
- Energy in kJ: 291 kJ
- Carbohydrates: 0,80 g
- Of which sugar: 0,80 g
stored air-conditioned03150123 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
The success story of Prosecco began in 1876 with the founding of Italy's first viticultural school. There, methods for the best possible cultivation of the grapes were developed together with the local winegrowers. Since then, cultivation of the steep slopes has increasingly begun and to this day, many plots are cultivated exclusively by hand without any mechanisation. In addition, sparkling wine production has been perfected over decades in the specially designed pressure tanks in order to guarantee the best possible flavours and freshness of the Prosecco, which is bottled up to six times a year.
Founded in 1962, the consortium of the same name set itself the goal of protecting the products and their origin from the outset. In particular, the exact boundaries of the production area were defined in order to guarantee originality in the future. Seven years later, this endeavour led to the recognition of Prosecco Conegliano Valdobbiadene as a DOC wine. In 2009, it was then recognised as the highest Italian quality level DOCG with the addition of Superiore.
In July 2019, the region in north-east Italy received another special honour: the World Heritage Committee declared the Prosecco hills between Conegliano and Valdobbiadene a UNESCO World Heritage Site. The ambitious project for recognition as a unique landscape worthy of protection began back in 2008. Now this cultural landscape, which is characterised by steep slopes, small plots and narrow terraces, forests and villages, has been awarded the coveted title.From the 17th century onwards, a striking mosaic landscape of plantings arranged vertically and parallel to the slopes was created here. The "Bellussera" reclamation method, which manifested itself in the 19th century, contributed significantly to the visual shape of the current landscape. This demanding, rugged terrain was cultivated and created by farmers over centuries and, according to the UNESCO Commission, bears witness to the close interaction between man and nature.
The Prosecco di Conegliano Valdobbiadene Superiore DOCG area currently covers around 6,500 hectares and is divided into 15 municipalities. The climatic conditions are ideally suited to the viticulture practised here: The summers are not too hot, the winters are not too harsh and the average annual rainfall is sufficient. Due to the topographical conditions, the vines here are cultivated exclusively on slopes or steep slopes, in contrast to the provinces of Treviso and Asolo outside the region.
What is Prosecco?
The main role is played by the golden yellow Glera grape, which must contain at least 85 per cent and thus forms the basis for Prosecco. Depending on the preferences of the winemaker, the respective (single) vineyard and the vintage, this is blended with small quantities of white grapes of the local varieties Verdiso, Bianchetta, Perera and Glera Lunga.
In recognition of the outstanding efforts and achievements of the winegrowers, the addition of "Rive", the colloquial term for the steep vineyards, was introduced along with the DOCG status. These represent the uniqueness of a total of 43 smaller sub-zones within the Conegliano Valdobbiadene area. The different characteristics and characteristics of the vineyards and microclimates from place to place become clear here in all their diversity and reveal the great potential of Prosecco. The Rive vineyard yield is limited to 13 tonnes per hectare, the grapes are harvested exclusively by hand and the vintage year is always indicated on the label.
The absolute top products, which come from the Cartizze area of just under 100 hectares, are labelled "Superiore di Cartizze". The renowned Cartizze growing zone is steeply south-facing and is located in the municipality of Valdobbiadene, with a total area of just 106 hectares. The grapes for the coveted "Superiore di Cartizze" are grown and vinified in Valdobbiadene between the hills of the districts of Santo Stefano, San Pietro di Barbozza and Saccol. An even lower yield per hectare and the exclusive manual cultivation of the vineyards and sometimes very old vines lay the foundation for top quality wines from this historic growing area. The different soils of the district contribute directly to the broad spectrum of flavours and the liveliness of the sparkling wines produced here.
What is the difference between spumante and frizzante?
In addition to spumante, frizzante is also produced here. The fundamental difference is the addition of carbon dioxide to the still wine, which is not produced during the second fermentation as with spumante. As a result, the finely worked-in perlage, elegance and sophistication are not present in frizzante. These sparkling wines, which are always sealed with a flat cork (tappo raso) or screw cap, are not subject to sparkling wine tax in Germany and can therefore be marketed more favourably. SUPERIORE.DE