• Prosecco Spumante "Il Fresco" Treviso DOC Brut

      Prosecco Spumante “Il Fresco” Treviso DOC Brut

      Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

      "Brilliant white gold. In the nose of juicy apple, pear, slightly lemon and acacia blossom. On the palate juicy, clear and precise, of nice length with well integrated perlage, harmonious finish." Falstaff

      • Falstaff:91 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 14,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2021+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03020400 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,60 €8,99 €
    • Prosecco Spumante "Il Fresco" Treviso DOC Brut (BIO)

      Prosecco Spumante “Il Fresco” Treviso DOC Brut (BIO)

      Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

      "Brilliant silver gray. In the nose of green apple, white melon and white flowers. On the palate it is flowery-fruity with a nice juiciness, for a brood very fruity-sweet, medium-weight, in itself harmonious and harmonious." Falstaff

      • Falstaff:91 points
      • Grape Variety: 100% Glera
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 14,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-015
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03020401 · 0,75 l · 12,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,65 €
    • "Casabianca" Prosecco Spumante Superiore Asolo DOCG Brut

      “Casabianca” Prosecco Spumante Superiore Asolo DOCG Brut

      Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage will delight you until the last sip! SUPERIORE.DE

      "This is a fantastic, rich prosecco with cooked-mango, apple and bread-dough character. It’s full-bodied and layered. Dry. Delicious finish with lots going on. One of the best proseccos I have ever tasted." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03110500 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • 1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      straw yellow, with a delicate scent of green apple. On the palate it is fruity, soft and at the same time dry thanks to its characteristic acidity. The fine, persistent perlage gives wine and connoisseurs a pleasant liveliness. SUPERIORE.DE

      • Luca Maroni:96 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 12,80 g/l
      • Sulfite: 110 mg/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270200 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • 1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Appetizingly sparkling yellow-green colour and fine foaming perlage. Clear and intense scent of peach and green apple, with aromas of fine butter biscuits in the background. Shows itself on the palate with lots of fruit, fresh and balanced. SUPERIORE.DE

      • Luca Maroni:90 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,90 g/l
      • Residual Sugar: 6,00 g/l
      • Sulfite: 110 mg/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270100 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      The classic from Villa Sandi. Fine and persistent mousseux with an elegant aroma of green apple and exotic fruits. Best quality from the DOCG Conegliano Valdobbiadene. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Wine Spectator :89 points
      • Wine Enthusiast:89 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 17,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03020200 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Dirupo" Prosecco Spumante di Valdobbiadene Superiore DOCG (2019) Brut

      “Dirupo” Prosecco Spumante di Valdobbiadene Superiore DOCG (2019) Brut

      Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes, elegant and with fine perlage on the palate. Enjoy this Prosecco as an aperitivo or as an excellent companion to light meals. SUPERIORE.DE

      "Bright, brilliant light yellow with persistent perlage. Fragrant on the nose, of freshly cut meadow herbs and juicy citrus. On the palate juicy, very dense and clear, yet light on its feet, of lemon with pleasantly embedded perlage, long." Falstaff

      "Elegant scents of white flowers. The palate has an elegant creamy texture and notes of citrus and apple. Long, crisp finish." Decanter

      "The 2019 Valdobbiadene Brut Dirupo is intense with its display of spiced apples and apricots, backed by hints of white pepper and crushed stone. There’s amazing depth and concentration to be found within, feeling almost weighty on the palate yet propelled by vibrant acids. Its fruits are ripe, yet this doesn’t come across as sweet. A hint of tropical citrus lingers along with a final flourish of minerality. While this is the entry-level Prosecco in my lineup from Andreola, it’s hard to imagine it getting better from here - but it does!" Vinous

      • Gambero Rosso:
      • Luca Maroni:90 points
      • Vinibuoni:
      • Vinous:91 points
      • Decanter :90 points / silver medal
      • Falstaff:93 points
      • Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
      • Cultivation: au naturel
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,40 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320219 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Más de Fer" Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2019) Extra Dry

      “Más de Fer” Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2019) Extra Dry

      Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow blossoms and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate acidity. SUPERIORE.DE

      "Brilliant, intense straw yellow with persistent perlage. In the nose fragrant, clear, very compact and precise, after white flowers and yellow fruits. Balanced on the palate, with pressure, well embedded perlage, long, mineral." Falstaff

      "The 2019 Valdobbiadene Rive di Soligo Extra Dry Mas de Fer keeps you at the edge of the glass with a rich display of minty herbs, chamomile, apples and stone dust. It fills the mouth with silken textural bubbles, yet it comes across as refined and drier than expected. The real pleasure to be found here is the feel on the palate, which is seamless and soothing, as acids and cleansing minerals frame the expression throughout the finale, leaving the senses completely refreshed." Vinous

      • Doctor Wine:92 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: au naturel
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 4,92 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320419 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2019 Brut

      Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2019 Brut

      The dry and noble vintage version of the bestseller from Villa Sandi: light yellow, in the nose delicate apple scent, nutty, some sponge cake. On the palate racy structure, pear fruit, lemon grass, lively and of good length. SUPERIORE.DE

      "Brilliant white gold with persistent pearls. Flowery, fragrant nose, of elderflower and acacia, fresh, crisp pear. Balanced and clear on the palate, dense perlage, juicy and slightly salty, yet beautifully fruity, dry finish, with emphasis." Falstaff

      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 11,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03021219 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Valdobbiadene DOCG 2019 Brut

      Valdobbiadene DOCG 2019 Brut

      One of our most popular Prosecco Superiore Brut made from high quality, hand-picked grapes and of aromatic refinement. Dry on the palate, beautifully balanced and accompanied by graceful perlage. SUPERIORE.DE

      "Fresh fruity, appealing; smooth, delicate, fruity, well-balanced, dark, very balanced and fresh, wonderful Prosecco." (JLF) Merum

      • Merum:
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 10,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03150119 · 0,75 l · 16,92 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €12,69 €
    • "26° Primo" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG (2019) Extra Brut

      “26° Primo” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG (2019) Extra Brut

      Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold color with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE

      "Fresh-fruited, green-apple, inviting; smooth, dry, fruit length too, pleases well." (JLF) Merum

      "Sparkling, light straw yellow with green notes. Exceedingly fragrant and fresh on the nose, of fresh yellow apple, some banana and acacia blossom, animating. Round and balanced in attack and progression, fills out the palate great, yet remains light-bodied, long final." Falstaff

      "The 2019 Valdobbiadene Extra Brut 26° Primo from the Rive di Col San Martino is heavily perfumed with masses of white and yellow flowers complemented by a note of crushed ripe apples. This is a sharply focused and mineral-driven effort, far from the average, easy-drinking Prosecco most people are accustomed to. Instead, I find a savory display of spice and wild herbs before giving way to tart orchard fruits. While mouthwatering and refreshing, this finishes incredibly long and almost salty. Also worth pointing out are the back labels from Andreola’s Rive lineup, which outline their vineyards and, in this case, the grams per liter of residual sugar, which is zero. Consider me a fan." Vinous

      • Gambero Rosso:
      • Doctor Wine:94 points
      • Vinibuoni:
      • Vinous:93 points
      • Merum:
      • Falstaff:94 points
      • Grape Variety: 100% Glera
      • Cultivation: au naturel
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 19,00 g/l
      • Total Acidity: 4,88 g/l
      • Residual Sugar: 0,00 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320319 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Rustico" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      “Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Rustico is the bestseller of Nino Franco. Fresh scent of apple and cut grass, on the palate from tart coolness to a tender melt. A stylish all-rounder on a high level! SUPERIORE.DE

      "Brilliant silver green. Shows in the nose with white fruity nuances, also light white bloom. On the palate it is fruity and clear, full-bodied, shows a beautiful fruitiness, stretches gently and comfortably over the tongue." Falstaff

      "Golden-apple and fragrant white spring-flower aromas are front and center on this bright refreshing sparkler. On the vibrant palate, crisp acidity and a foaming perlage frame Bartlett pear, orange zest and the barest note suggesting white almond." Wine Enthusiast

      • Wine Enthusiast:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 18,00 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 8,30 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03230400 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    Things to know aboutProsecco 
    Prosecco

    The success story of Prosecco began in 1876 with the foundation of the first wine growing school in Italy. Together with the local winegrowers, methods for the best possible cultivation of the grapes were developed. Since then, the cultivation of the steep slopes has increasingly been started and to this day, many plots are exclusively built by hand without any mechanisation. In addition, sparkling wine production in pressure tanks designed for this purpose has been perfected over decades in order to guarantee the best possible aromas and freshness of the Prosecco bottled up to six times a year.

    Founded in 1962, the consortium of the same name has always aimed to protect the products and their origins. Above all, the exact boundaries of the production area were defined in order to guarantee originality in the future. Seven years later this project led to the recognition of Prosecco Conegliano Valdobbiadene as a DOC wine. In 2009 the highest Italian quality level DOCG was recognized with the addition Superiore.

    In July 2019, the region in northeastern Italy will receive a further special appreciation: the World Heritage Committee has declared the hills of Prosecco between Conegliano and Valdobbiadene a UNESCO World Natural Heritage Site. The ambitious project for recognition as a unique landscape worth protecting began back in 2008. Now this cultural landscape, which is characterized by steep slopes, small plots and narrow terraces, forests and villages, received the coveted title.

    From the 17th century onwards, a striking mosaic landscape of vertically and parallel plantings was created here. The "Bellussera" method of rearing, which manifested itself in the 19th century, made a decisive contribution to the visual appearance of the present landscape. This demanding, rough terrain has been farmed and created over centuries by farmers and, according to the UNESCO Commission, testifies to the close interaction between man and nature.

    The area of Prosecco di Conegliano Valdobbiadene Superiore DOCG today covers about 6,500 hectares and is divided into 15 municipalities. The climatic conditions are ideal for the viticulture practised here: Summers are not too hot, winters are not too severe and the average annual rainfall is sufficient. Due to the topographical conditions, the vines here, in contrast to the DOC provinces Treviso and Assolo located outside, are cultivated exclusively on slopes or steep slopes. The golden-yellow Glera grape plays the main role and must contain at least 85 percent of it, thus forming the basis for Prosecco. Depending on the preferences of the winegrower, the (individual) location and the vintage, this is blended with small quantities of white grapes of the native varieties Verdiso, Bianchetta, Perera and Glera Lunga.

    In recognition of the outstanding efforts and achievements of the winegrowers, the DOCG status also introduced the addition "Rive", the colloquial description for the steep vineyards. These stand for the uniqueness of a total of 43 smaller sub-zones within the Conegliano Valdobbiadene area. The characteristics and characteristics of the vineyards and the microclimates, which vary from place to place, are evident here in all their diversity and reveal the great potential of Prosecco.

    The absolute top products, which come from the Cartizze area of just under 100 hectares, are awarded the designation "Superiore di Cartizze". The prestigious Cartizze production area is steeply south-facing and is situated on the territory of the commune of Valdobbiadene, with a total area of just 106 hectares. The grapes of the prestigious "Superiore di Cartizze" are grown and vinified in Valdobbiadene between the hills of the hamlets of Santo Stefano, San Pietro di Barbozza and Saccol. An even lower yield per hectare and the exclusive cultivation of the vineyards and partly very old vines by hand lay the foundations for top quality wines from this historic production area. The different soils of the area directly contribute to the wide range of aromas and the liveliness of the spumante produced here.

    In addition to the well-known sparkling wine, Frizzante is also produced. The basic difference is the addition of carbonic acid to the still wine, which is not produced during the second fermentation, as is the case with sparkling wine. Thus the finely worked in perlage, elegance and refinement is not present. These sparkling wines are not subject to the sparkling wine tax in Germany and can therefore be marketed more cheaply. SUPERIORE.DE