Prosecco

Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE

The dry and noble vintage version of Villa Sandi's bestseller: light yellow, delicate apple scent, nutty, a little biscuit on the nose. On the palate, racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

"Silver-grey with persistent perlage. Flint, hazelnuts, pears and peaches on the nose, then delicate floral scent. Expressive and clear on the palate, with rich fruit and juicy course, in the aftertaste coarse-grained perlage, hearty." Falstaff

Dirupo brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine-grained perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Intensely fruity, very inviting; supple, fresh-fruity, balanced, drinky, good length, very pleasing." (JLF) Merum

"Lemons, peaches and sliced apples on the nose. Fresh and crisp, with a medium body and brisk bubbles. I like the subtle jasmine notes." James Suckling

"Sparkling silver-grey with persistent perlage. Fragrant on the nose of acacia blossom, fresh white peach, along with fresh herbs and citrus scents. On the palate of fresh pear and white peach, pleasant in the perlage and coherent, juicy, of fine weight, drinks very well." Falstaff

Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE

An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE

"Aromas of a variety of different apples, citrus zest, honeysuckle and an almond note all flow out of the glass. Fresh and super tasty, the wine pops on the palate with more green apple notes followed by stony minerality." Wine Enthusiast

"The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tangy and taut with sharp aromas of lemon, green apple and crisp white peach. The wine is thin and bright with sharp, tiny bubbles that build nicely to create beautiful foam and lively effervescence. This is one of the most edgy and straightforward of Franco Adami's great sparkling wines." Wine Advocate

"Shiny, light greenish yellow, somewhat restrained perlage. Fragrant and fresh on the nose, of hawthorn blossom, crisp green apple and lemon peel. Juicy and salty on the palate, shows lots of fresh apple there too, flows quietly along, falls out persistently on the final." Falstaff

"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately spiced antipasti. SUPERIORE.DE

"Shiny, light silver with a delicate greenish yellow, light perlage. Very intense and inviting nose, smells of fresh pear, then banana and cinnamon. Clear and fresh on the palate, balanced between juiciness and delicate sweetness, salty on the final." Falstaff

"The Adami Valdobbiadene Prosecco Superiore Dei Casel Extra Dry offers a hint of sweetness with summer nectarine, jasmine and wild sage. This is a smooth and very pretty Italian sparkler with soft beading and fresh acidity to close. The wine represents fruit from 34 parcels that are fermented separately before the final blend is made in January or February following the harvest." Wine Advocate

Andreolas Col del Forno brut is an elegant and balanced Prosecco from an excellent Rive site. Discreet, fresh scent of green apple and young pear, delicate yet demanding on the palate with a drinky, citrusy note. SUPERIORE.DE

"Apple, core; fine foamy, juicy, delicate sweetness, discreet fruit." Merum

"This is a fresh, clean and fruity Prosecco showing aromas of chopped apples, peaches, melon and flowers. Medium-bodied with lightly frothy bubbles." James Suckling

"Bright silver-grey with fine perlage. Fragrant and inviting on the nose, of pear, apple and white peach, hawthorn and jasmine as well as light citrus notes. Very balanced and harmonious on the palate, with pleasant freshness and juiciness, long lasting and ending with pear aromas." Falstaff

The frothy classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white blossoms and fruits, exceedingly fine and elegant in taste. SUPERIORE.DE

"Sparkling, light straw yellow with green nuances, delicate perlage. Opens with subtle notes of acacia blossom and ripe peach, cinnamon in the background. Juicy and clear on the palate, fills the mouth well, crisp fruit." Falstaff

"Fine and creamy on the palate, with a rich hint of almond pastry underscoring the bright profile of ripe Honeycrisp apple, mandarin orange zest and white blossoms. Clean, lacy finish." Wine Spectator

"A focused, serious Prosecco, underscored by the implicit, minerally fruit. Some lemon, chalk and apple here, following through to a generous, medium–bodied palate with a delicate bead" James Suckling

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Colbelo Extra Dry presents the characteristic flavours of stone fruit, hay and lemon blossom, sparkling, frothy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

"Brilliant silver-grey with a fine perlage. Garden herbs, pear and vineyard peach on the nose, as well as wet stone and citrus zest. Juicy on the palate with present perlage, clear fruit; harmonious and balanced." Falstaff

Prosecco Superiore La Primavera di Barbara shines bright and clear with fine perlage in the glass. Multi-layered scent of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal tones and the creamy texture. Great because simple and fragrant. but at the same time energetic and refined. A wonderful interpretation of the Rive di Col San Martino hillside vineyard. SUPERIORE.DE

"Sliced apples, peaches, melon and lemon curd on the nose. Juicy and honeyed with easy bubbles and a peachy finish. Drink now." James Suckling

"Brilliant, sparkling straw yellow with persistent perlage. Delicate nose of marzipan, red berries and peach. Medium weight on the palate, with powerful perlage." Falstaff

Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich shimmering greenish yellow. In the fragrance pronounced white blossoms, lime and white roses, then quince and fresh butter. Pleasantly soft, finely bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE

"Light straw yellow with silver core, persistent perlage. Perfumed nose, of pineapple, ripe wild berries, yellow flowers and grated gravel. On the palate with clear fruit, exotic hints, very fine bubbles and clean finish, great mouthfeel." Falstaff

This is what our team drinks after work, our very special insider recommendation for purists: finely balanced and very elegant Prosecco Millesimato Spumante Superiore with a shiny gold colour and green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits, which give the aristocratic dry structure a lot of elegance and length. This is not common even in the noble DOCG Conegliano Valdobbiadene! SUPERIORE.DE

"Fruity and ripe aromas of peaches, pears and melon here. It’s medium-bodied, straightforward but flavorful, with medium bubbles and good freshness." James Suckling

"Bright silver-green with persistent, persistent perlage. Green apple, sea salt, a hint of elderflower and white fresh peach on the nose. Very compact on the palate with great feel and stony finish, well integrated perlage, fine and airy." Falstaff

Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate citrus acidity. SUPERIORE.DE

"I like the honeycomb, white currant, pear and melon aromas to this fragrant sparkling. Creamy and medium-bodied, honeyed, but with excellent balance and gentle bubbles." James Suckling

"Bright silver-grey with very fine and persistent perlage. In the nose very delicate aromas of mint, hawthorn and citrus notes as well as stony hints. Fresh and juicy on the palate, harmonious with fruit aromas and an exciting final." Falstaff

Integral, which means Zero Dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco is a 100% Glera Spumante of unadulterated quality. It is the successful result of years of experimentation to vinify a fruity and complex Prosecco with minimal residual sweetness. Straw yellow colour with crystal-like reflections. Bright, fine-pored and persistent perlage. Fresh and mineral on the nose, with pronounced white fruit notes. Dancing, supple and wonderfully dry on the palate. A distinctive sparkling wine that could not be more complex, exciting and at the same time more original. SUPERIORE.DE

"Bright, luminous straw yellow to silver. Fine, lively perlage. Broad bouquet with notes of bananas, apples and a hint of sweet spice. Fresh in the drink, with a pleasant acidity that closes on the palate along with a background mineral note." Falstaff

Col Fondo has been part of Abele's product family since the early 1900s. Initially, grandfather Abele and later father Adriano bottled the wine in the spring. This then began to ferment again in the warmer months of May and June, producing what in Venice is called "vin col fondo". The origin of the name is quickly explained: it is due to the yeasts that settle on the bottom of the bottle after all the residual sugar has been consumed, causing an exciting evolution of the wine over time.

Exciting: Col Fondo can be drunk clear or yeast-cloudy to experience new sensations each time. Enjoying it clear means discovering the classic notes of yeast, ripe fruit and also a light balsamic note such as mint, liquorice, thyme and eucalyptus. In this case, simply store the bottle upright and pour the wine carefully, separating it from the sediment that will remain in the bottle. If, on the other hand, you prefer it cloudy with yeast, you opt for the more original experience: the aroma of yeast is highlighted, the aroma of ripe fruit gives a particularly intense balsamic note and on the palate the wine becomes stronger, richer and fuller. In this case, store the bottle horizontally and serve it normally. SUPERIORE.DE

"This wine is supposed to be a touch cloudy from the yeast still inside the bottle, so don't worry. Impressive aromas of chamomile, honey, roasted apples and white tea flow out of the glass. The textured palate has notes of Asian pear and quince, with a leesy and tart finish." Wine Enthusiast

Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE

Primo Franco is an elegant, very select vintage Prosecco Superiore from the heart of the DOCG growing region. Fine perlage in a clear straw yellow, very pleasantly scented with pear and sandy biscuits, it literally melts on the tongue with fine-subtle fruit sweetness and freshness. SUPERIORE.DE

"Bright, radiant straw yellow with persistent perlage. In the nose delicately scented of yellow blossoms, sweet peaches, in addition quinces and Golden Delicious apples, sealing wax. On the palate with lots of melting and hearty perlage, plus nutty aromas, own style, with nice length." Falstaff

Prosecco Superiore Rive di Col San Martino thrives on the steep slopes of Valdobbiadene that bear the same name. The second top product of the small family winery is Castè Extra Dry, which comes from the old steep slopes on the castle hill and thus received its name. Shiny light yellow, white fruits, a delicate yeast note, lemon and herbs in the bouquet. On the palate, very typical of the grape variety with a fine apple and peach note, the barely perceptible fruit sweetness is excellently integrated; fine perlage, long lasting. SUPERIORE.DE

"A fruity, off-dry sparkling with notes of chopped apples, pear drops, melon and lemons. Medium-bodied, fresh and clean with lightly frothy bubbles." James Suckling

"Sparkling silver-grey with fine and persistent perlage. In the nose delicate aromas of sage and lemon balm, lemon zest and pear. On the palate with perky perlage and clear pear fruit, coherent and balanced." Falstaff

Cuvée Zero - the "bone-dry" version of Prosecco Superiore without any dosage at all during the second fermentation - shines with a delicate bouquet of light fruits and floral hints. Tasty and dynamic on the palate in perfect harmony with filigree perlage. Excellent with light Mediterranean cuisine and shellfish. SUPERIORE.DE

Brilliant, light straw yellow and powerful, persistent perlage. On the nose, aromas of young pear and green apple, plus citrus notes. Very fine on the palate, supple with fine fruit, the acidity in good harmony with the delicate melting. An elegant, quiet Prosecco with a lot of length, character and personality. SUPERIORE.DE

"Sparkling silver-green and numerous, persistent perlage. Intense and clear nose of fresh lemon, crisp peach and wet stone. Lively, balanced and clear on the palate, comes across as very pure, salty, full-bodied and long." Falstaff

Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable apple note of the Glera grape. SUPERIORE.DE

"Bright straw yellow, luminous. Fine, dense and persistent perlage. Delicate notes of citrus fruits, banana and powder on the nose. Rich, broad and sweet in the drink. The bubbles caress the palate and leave it clean and ready to drink. Long finish." Falstaff