Prosecco

Delicate golden yellow, fine and persistent perlage, tangy and elegant taste with the delicate scent of green apples. Great value! SUPERIORE.DE

"Brilliant silver with a light greenish touch. In the nose after crisp apple and young pear, tender lemon tones. Juicy and clear on the palate, beautiful and fine on the tongue, harmonious, balanced final." Falstaff

Appetizingly sparkling yellow-green colour and finely foaming perlage. Clear and intense the scent of peach and green apple, in the background aromas of fine butter biscuits. It shows itself on the palate with a lot of fruit, fresh and balanced. SUPERIORE.DE

"The Maibowle is best finalized with a bone-dry Italian Prosecco. There is a lot of garbage on the market, but also great wake-up- and noisemakers like the juicy Brut Superiore DOCG by Carpene Malvolti. This spumante smells like brioche, tastes like green apple and - when the whole woodruff has long since faded - can be mixed with some peach puree and crushed ice to a perfect Bellini." (Manfred Klimek/WamS)

The classic from Villa Sandi. Fine and long-lasting mousseux with an elegant aroma of green apple and exotic fruits. Best quality from the DOCG Conegliano Valdobbiadene. SUPERIORE.DE

"A round, creamy Prosecco, balanced by a firm spine of acidity and offering well-knit flavors of ripe Honeycrisp apple, pastry cream, candied lemon peel and ground ginger. Smoke-tinged finish." Wine Spectator

"Fragrant and refined, this opens with aromas of white orchard fruit, fragrant spring flowers and a whiff of cinnamon. The foaming palate delivers yellow apple, lime and sage accompanied by a frothy mousse." Wine Enthusiast

Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes, elegant and with fine perlage on the palate. Enjoy this Prosecco as an aperitif or as an excellent accompaniment to light meals. SUPERIORE.DE

Más de Fer is obtained from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and with its pronounced fruitiness and delicate acidity is the ideal accompaniment from amuse-gueule to dessert. SUPERIORE.DE

"Brilliant silver-grey with persistent perlage. Open-hearted and fragrant floral nose after acacia blossoms, slightly also after lime blossoms, fresh pear. The palate shows a great fruit sweetness and finely integrated perlage, light melt envelops the crunchy fruit, delicate sweet and yet dry, excellent balance." Falstaff

The dry and noble vintage variant of the bestseller of Villa Sandi: light yellow, delicate apple scent in the nose, nutty, some sponge cake. On the palate racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

"Brilliant straw yellow with long-lasting perlage. Fragrant open nose of white flowers, crunchy apple and juicy lemon, inviting. On the palate carried by juicy, fine-grained Perlage, tender fruit with cool play, expands elegantly and finely, great length in the harmonious finale." Falstaff

Rustico is Nino Franco's bestseller. Fresh scent of apple and cut grass, on the palate from bitter coolness to tender enamel. A stylish all-rounder on a high level! SUPERIORE.DE

"A delicious and fresh Prosecco that is dry and clean with subtle lemon and fennel notes and some spicy pears. Medium body. Fine bubbles and a fruity finish." James Suckling

"Aromas of white spring flower, Bartlett pear and citrus waft out of the glass. The racy, refreshing palate is full of energy, offering crisp yellow-apple, lemon drop and orange zest flavors balanced by vibrant acidity. A perlage of small, refined and continuous bubbles provides the silky backdrop." (Editors' Choice / Platz 1 - "TOP 100" 2019) Wine Enthusiast

Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Flowery bouquet, fine perlage and elegant aromas of pear and white fruits, which lend elegance and length to the dry taste. SUPERIORE.DE

"Intense fruity, fresh, inviting; dry Prosecco, powerful, fine bitter, fresh, pleasantly bitter." Merum

"Bright straw yellow with a silver reflex. Open nose of white flowers and fresh apple, also smoky. Very exciting on the palate with cool fruit and enormous freshness, vibrating acidity and fine perlage, ends long and crystal clear". Falstaff

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

An elegant, fine sparkling and invigorating Prosecco Superiore with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas, wonderfully light and yet intense in taste. SUPERIORE.DE

"Brilliant white gold with medium perlage. In the nose white peach and yellow apple, reminiscent of white roses. On the palate very balanced with elegant and delicate perlage, plays boldly with the tongue, fresh fruit from beginning to end, very harmonious in itself". Falstaff

"Discreetly fruity; fine frothy, dark, delicate fruit, fine sweetness." Merum

The frothy classic from Italy's leading Prosecco winery. Brilliant in the glass, with the scent of white flowers and fruits, extremely fine and elegant in taste. SUPERIORE.DE

"Delicious Prosecco, as always, with spice, pear, lemon and bread-dough character. Medium body. Clean and vivid finish. Creamy texture." James Suckling

"Foaming, vibrant and loaded with finesse, this radiant sparkler opens with delicate but enticing scents of fragrant spring blossom and white stone fruit. The dry elegant palate delivers Granny Smith apple, Bartlett pear and white almond alongside bright acidity and tiny, continuous bubbles. This is gorgeous offering, and one that nicely shows the incredible potential of the Valdobbiadene hills." (Editors' Choice) Wine Enthusiast