Merotto

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

Integral, which means Zero Dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco is a 100% Glera Spumante of unadulterated quality. It is the successful result of years of experimentation to produce a fruity and complex Prosecco with a minimum of residual sweetness. Straw yellow colour with crystalline reflections. Bright, fine pored and persistent perlage. Fresh and mineral on the nose, with pronounced notes of white fruit. On the palate it is prancing, supple and wonderfully dry. An unmistakable sparkling wine, which could not be more complex, exciting and at the same time original. SUPERIORE.DE

Prosecco Superiore La Primavera di Barbara shines bright and clear with fine perlage in the glass. Complex scent of peach, honeydew melon, jasmine and white pepper. On the palate sweet fruit aromas are supported by herbal tones and the creamy texture. Great because simple and fragrant. but at the same time energetic and refined. A wonderful interpretation of the hillside location Rive di Col San Martino. SUPERIORE.DE

Prosecco Superiore Rive di Col San Martino thrives on the equally named steep altitudes of Valdobbiadene. The second top product of the small family winery is Castè Extra Dry, which comes from the old steep slopes on the castle hill and thus got its name. Brilliant light yellow, in the bouquet white fruits and herbs. On the palate very typical of the grape variety with a fine apple and peach note, the hardly noticeable fruit sweetness is excellently integrated; fine perlage, long lasting. SUPERIORE.DE

Prosecco del Fondatore Graziano Merotto is the winery's flagship wine - and certainly one of the best in its denomination - a very dry breed from the special slopes of the Rive di Col San Martino. The bouquet is of light fruit and flowers, on the palate a fine citrus fruit note introduces the finesse and exciting mineral taste. SUPERIORE.DE

"Brilliant, bright pale yellow with persistent perlage. On the palate mineral, salty, slightly sulphurous, after grapefruit. On the palate very precise, like fresh pineapple, delicate yet complex, own style, very juicy in the aftertaste." Falstaff

"From a plot of vines in the Rive di Col San Martino, located at 230m above sea level, this wine rests on its lees for 120 days. giving it an extraordinary savoury, almost mushroomy attack with fine acidity and some mineral overtones. Soft, light pear fruit comes in with some baked and bruised apples and a tingle of white and black pepper. There's even a suggestion of yellow plum on the finish. A delicate, steely Prosecco to savour rather than drink with abandon, this has plenty of nuance and interest." Decanter