-
“Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Residual sugar: 8,00 g/l
- Sulfite: 138 mg/l
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 271 kJ
stored air-conditioned03330200 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
Colbelo Extra Dry presents the characteristic flavours of stone fruit, hay and lemon blossom, sparkling, frothy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 29,36 g/l
- Total acidity: 5,18 g/l
- Residual sugar: 16,00 g/l
- Sulfite: 120 mg/l
- pH value: 3,22
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 2,1 g
- Of which sugar: 1,6 g
stored air-conditioned03330100 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Primavera di Barbara” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2023 dry
Prosecco Superiore La Primavera di Barbara shines bright and clear with a fine perlage in the glass. Complex aromas of peach, honeydew melon, jasmine and white pepper. On the palate, sweet fruit flavours are supported by herbal tones and a creamy texture. Great because it is simple and fragrant, but at the same time energetic and refined. A wonderful interpretation of the Rive di Col San Martino hillside vineyard. SUPERIORE.DE
read more- Grape Varieties: 90% Glera, 10% Perera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 36,55 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 21,00 g/l
- Sulfite: 129 mg/l
- pH value: 3,25
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 72 kcal
- Energy in kJ: 302 kJ
- Carbohydrates: 2,6 g
- Of which sugar: 2,1 g
stored air-conditioned03330423 · 0,75 l · 20,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Integral” Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2023 brut integral
Integral, which means zero dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco from the core zone of Valdobbiadene is a 100% Glera sparkling wine of unadulterated quality. It is the successful result of years of experimentation to vinify a fruity and complex Prosecco with minimal residual sweetness. Straw yellow colour with crystalline reflections. Light, fine-pored and persistent perlage. Fresh and mineral on the nose, with pronounced notes of white fruit. Dancing, smooth and wonderfully dry on the palate. An unmistakable sparkling wine that could not be more complex, exciting or original. SUPERIORE.DE
"Brilliant, very clear silver colour. A nose of tropical fruit, mango and pineapple, with subtle hints of candied mango, savoury. Likewise on the palate, with great fruit expression, juicy, with well-integrated perlage, accessible, drinks very well." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel/120 days on fine yeast
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
ceviche, oysters - Total extract: 34,65 g/l
- Total acidity: 5,56 g/l
- Residual sugar: 2,70 g/l
- Sulfite: 110 mg/l
- pH value: 3,35
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 64 kcal
- Energy in kJ: 264 kJ
stored air-conditioned03330723 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée del Fondatore Graziano Merotto” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2023 brut
Prosecco del Fondatore Graziano Merotto is the winery's flagship wine - certainly one of the best in its denomination - and a very dry and complex brut from the special hillside vineyards of the Rive di Col San Martino. Bright silver-grey with a persistent perlage. Light fruit and flowers on the nose, a fine citrus note on the palate introduces the finesse-rich, exciting mineral flavour with an impressive finish. SUPERIORE.DE
"Brilliant green-yellow with silver reflections, persistent, fine perlage. Fine, appealing nose, Williams pear, shortbread, redcurrant. Medium-bodied on the palate, clear fruit with a very fine perlage. Remains precise until the final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,40 g/l
- Total acidity: 5,54 g/l
- Residual sugar: 6,90 g/l
- Sulfite: 80 mg/l
- pH value: 3,20
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 271 kJ
- Carbohydrates: 1,2 g
- Of which sugar: 0,7 g
stored air-conditioned03330323 · 0,75 l · 27,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cuvée del Fondatore Graziano Merotto 50 anni” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2020 brut · in gift box
A small part of Merotto's top product was held back on the occasion of the celebration of the fiftieth anniversary of the winery and only came onto the market a few weeks ago with 2 years of bottle maturity. Graziano Merotto personally followed the maturation and development in the bottle over the entire period. The result of this extraordinary anniversary project is a sparkling wine of great complexity, elegance and personality. It impressively reflects the soul, the history and the passion of Graziano Merotto. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: 6/24 months stainless steel/bottle ageing
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,55 g/l
- Total acidity: 5,41 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 136 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned03330320 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
As Graziano Merotto in 1972 his small and almost hidden winery in Farra di Soligo in the Valdobbiadene wine-growing area, to which at first only a vineyard called "Olchera" he was already fully aware of the importance of successful vineyard management. So the young winemaker began to produce Sur Lie wines with Prosecco grapes, which now bear the name Glera. These are white droplets which are stored for up to several months on the yeast residues (french lees) formed during fermentation and are bottled directly with or without these sediments. Just one year after the start of the project, Merotto had already purchased "Particella 86" This is another vineyard that still produces the best grapes today, along with some other vineyards. Between 1975 and 1979, the owner of the estate, who was keen to experiment, began to produce his pearly drops according to the Italian production method. "Classico Metodo" to generate a Between 1978 and 1986, he also partly applied the "Méthode Charmat" (The Frenchman Eugène Charmat is regarded as the inventor of the pressure vessels; therefore the method of making sparkling wine in large containers bears his name).
To date, Graziano Merotto has achieved many of his ambitious quality goals with constant dedication and hard work, as well as considerable investment, so that he can justifiably count himself among the best producers of Prosecco Superiore DOCG. According to an assessment by the wine guideGambero Rosso, his sparkling products reveal a clear and genuine style in all variations. The wines of the northern Italian winegrower are therefore regularly - and not only by Gambero Rosso- honoured with high awards.
In the wine house Merotto mainly Prosecco grapes are cultivated. The newly built, excellently equipped winery on the outskirts of San Martino makes it possible to fill more than half a million bottles a year. On the often very steep slopes, the committed winegrower with his highly motivated and competent staff lets only 800 grams of fruit per square meter ripen. During the harvest, the grapes are sieved again, so that at the end only between 500 and 600 grams of grapes are processed. Fermentation in pressure tanks takes place at the lowest possible temperatures and lasts for two months. "The perlage becomes soft and creamy, the carbonic acid remains in the fine Prosecco for a long time."adds Graziano Merotto. SUPERIORE.DE
"If there is one farm in the Valdobbiadene area that has made a great leap forward in quality in recent years, it is certainly the Merotto House. Although there have also been some prestigious labels in the past, it is only in recent years that the entire production has been able to increase in continuity and become a model of denomination."Gambero Rosso
Facts
- Year of foundation: 1972
- Owner: Graziano Merotto
- Oenologist: Marco Merotto
- Annual production: approx. 550,000 bottles
- Vineyard: approx. 21 hectares
- Conventional cultivation