• "Bareta" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      “Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 12,00 g/l
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03330200 · 0,75 l · 17,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,16 €
    • "Colbelo" Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      “Colbelo” Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: Stainless steel
      • Development: Stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 32,90 g/l
      • Total Acidity: 5,18 g/l
      • Residual Sugar: 16,00 g/l
      • Sulfite: 159 mg/l
      • ph-Value: 3,22
      • Closure: Natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03330100 · 0,75 l · 17,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,16 €
    • "Integral" Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2019 Brut Integral

      “Integral” Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2019 Brut Integral

      Integral, which means Zero Dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco is a 100% Glera Spumante of unadulterated quality. It is the successful result of years of experimentation to produce a fruity and complex Prosecco with a minimum of residual sweetness. straw yellowcolour with crystalline reflections. Bright, fine pored and persistent perlage. Fresh and mineral on the nose, with pronounced notes of white fruit. On the palate it is prancing, supple and wonderfully dry. An unmistakable sparkling wine, which could not be more complex, exciting and at the same time original. SUPERIORE.DE

      "Brilliant silver gray with persistent perlage. In the nose slightly reserved, of medium expression. Also on the palate restrained, fine and shy, the perlage remains in the background, an independent product." Falstaff

      • Falstaff:90 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel/120 days a.d. fine yeast
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 34,65 g/l
      • Total Acidity: 5,56 g/l
      • Residual Sugar: 2,70 g/l
      • Sulfite: 122 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Food Recommendations: ceviche, oysters
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03330719 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • "La Primavera di Barbara" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2019 Dry

      “La Primavera di Barbara” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2019 Dry

      Prosecco Superiore La Primavera di Barbara shines bright and clear with fine perlage in the glass. Complex scent of peach, honeydew melon, jasmine and white pepper. On the palate sweet fruit aromas are supported by herbal tones and the creamy texture. Great because simple and fragrant. but at the same time energetic and refined. A wonderful interpretation of the hillside location Rive di Col San Martino. SUPERIORE.DE

      "Pale silver gray. Slightly reminiscent of citrus fruit on the nose, tending to be reserved. On the palate it is exciting and very well balanced, clear in fruit and course with well integrated perlage and a hearty finish." Falstaff

      • Falstaff:92 points
      • Grape Varieties: 90% Glera, 10% Perera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 36,55 g/l
      • Total Acidity: 5,35 g/l
      • Residual Sugar: 20,00 g/l
      • Sulfite: 141 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03330419 · 0,75 l · 18,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,55 €
    • "Cuvée del Fondatore Graziano Merotto" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2019 Brut

      “Cuvée del Fondatore Graziano Merotto” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG 2019 Brut

      Prosecco del Fondatore Graziano Merotto is the winery's flagship wine - and certainly one of the best in its denomination - a very dry breed from the special slopes of the Rive di Col San Martino. The bouquet is of light fruit and flowers, on the palate a fine citrus note introduces the finesse and exciting mineral taste. SUPERIORE.DE

      "Brilliant silver gray. In the nose white blossom, soft camomile, lightly apple and pear, elegant. On the palate fruit-sweet and well-balanced, with a fine perlage, soft and yet determined, harmonious finish." Falstaff

      "From a plot of vines in the Rive di Col San Martino, located at 230m above sea level, this wine rests on its lees for 120 days. giving it an extraordinary savoury, almost mushroomy attack with fine acidity and some mineral overtones. Soft, light pear fruit comes in with some baked and bruised apples and a tingle of white and black pepper. There's even a suggestion of yellow plum on the finish. A delicate, steely Prosecco to savour rather than drink with abandon, this has plenty of nuance and interest." Decanter

      • Decanter :92 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 24,40 g/l
      • Total Acidity: 5,54 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 94 mg/l
      • ph-Value: 3,20
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03330319 · 0,75 l · 23,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,45 €
    About the winemakers
    Merotto
    Veneto
    Merotto

    As Graziano Merotto in 1972 his small and almost hidden winery in Farra di Soligo in the Valdobbiadene wine-growing area, to which at first only a vineyard called "Olchera" he was already fully aware of the importance of successful vineyard management. So the young winemaker began to produce Sur Lie wines with Prosecco grapes, which now bear the name Glera. These are white droplets which are stored for up to several months on the yeast residues (french lees) formed during fermentation and are bottled directly with or without these sediments. Just one year after the start of the project, Merotto had already purchased "Particella 86" This is another vineyard that still produces the best grapes today, along with some other vineyards. Between 1975 and 1979, the owner of the estate, who was keen to experiment, began to produce his pearly drops according to the Italian production method. "Classico Metodo" to generate a Between 1978 and 1986, he also partly applied the "Méthode Charmat" (The Frenchman Eugène Charmat is regarded as the inventor of the pressure vessels; therefore the method of making sparkling wine in large containers bears his name).

    To date, Graziano Merotto has achieved many of his ambitious quality goals with constant dedication and hard work, as well as considerable investment, so that he can justifiably count himself among the best producers of Prosecco Superiore DOCG. According to an assessment by the wine guideGambero Rosso, his sparkling products reveal a clear and genuine style in all variations. The wines of the northern Italian winegrower are therefore regularly - and not only by Gambero Rosso- honoured with high awards.

    In the wine house Merotto mainly Prosecco grapes are cultivated. The newly built, excellently equipped winery on the outskirts of San Martino makes it possible to fill more than half a million bottles a year. On the often very steep slopes, the committed winegrower with his highly motivated and competent staff lets only 800 grams of fruit per square meter ripen. During the harvest, the grapes are sieved again, so that at the end only between 500 and 600 grams of grapes are processed. Fermentation in pressure tanks takes place at the lowest possible temperatures and lasts for two months. "The perlage becomes soft and creamy, the carbonic acid remains in the fine Prosecco for a long time."adds Graziano Merotto. SUPERIORE.DE

    "If there is one farm in the Valdobbiadene area that has made a great leap forward in quality in recent years, it is certainly the Merotto House. Although there have also been some prestigious labels in the past, it is only in recent years that the entire production has been able to increase in continuity and become a model of denomination."Gambero Rosso

    Facts

    • Year of foundation: 1972
    • Owner: Graziano Merotto
    • Oenologist: Marco Merotto
    • Annual production: approx. 550,000 bottles
    • Vineyard: approx. 21 hectares
    • Conventional cultivation