Merotto

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

Integral, which means Zero Dosage or Brut Nature, celebrated its premiere with the 2018 vintage. And the name says it all: this Prosecco is a 100% Glera Spumante of unadulterated quality. It is the successful result of years of experimentation to produce a fruity and complex Prosecco with a minimum of residual sweetness. straw yellowcolour with crystalline reflections. Bright, fine pored and persistent perlage. Fresh and mineral on the nose, with pronounced notes of white fruit. On the palate it is prancing, supple and wonderfully dry. An unmistakable sparkling wine, which could not be more complex, exciting and at the same time original. SUPERIORE.DE

"Brilliant silver gray with persistent perlage. In the nose slightly reserved, of medium expression. Also on the palate restrained, fine and shy, the perlage remains in the background, an independent product." Falstaff

Prosecco Superiore La Primavera di Barbara shines bright and clear with fine perlage in the glass. Complex scent of peach, honeydew melon, jasmine and white pepper. On the palate sweet fruit aromas are supported by herbal tones and the creamy texture. Great because simple and fragrant. but at the same time energetic and refined. A wonderful interpretation of the hillside location Rive di Col San Martino. SUPERIORE.DE

"Pale silver gray. Slightly reminiscent of citrus fruit on the nose, tending to be reserved. On the palate it is exciting and very well balanced, clear in fruit and course with well integrated perlage and a hearty finish." Falstaff

Prosecco del Fondatore Graziano Merotto is the winery's flagship wine - and certainly one of the best in its denomination - a very dry breed from the special slopes of the Rive di Col San Martino. The bouquet is of light fruit and flowers, on the palate a fine citrus note introduces the finesse and exciting mineral taste. SUPERIORE.DE

"Brilliant silver gray. In the nose white blossom, soft camomile, lightly apple and pear, elegant. On the palate fruit-sweet and well-balanced, with a fine perlage, soft and yet determined, harmonious finish." Falstaff

"From a plot of vines in the Rive di Col San Martino, located at 230m above sea level, this wine rests on its lees for 120 days. giving it an extraordinary savoury, almost mushroomy attack with fine acidity and some mineral overtones. Soft, light pear fruit comes in with some baked and bruised apples and a tingle of white and black pepper. There's even a suggestion of yellow plum on the finish. A delicate, steely Prosecco to savour rather than drink with abandon, this has plenty of nuance and interest." Decanter