Lis Neris

Pinot Grigio has been at home in the Isonzo for 140 years now; with the necessary sensitivity, it develops a great deal of elegance and structure and can almost be called autochthonous here. It is not surprising that Alvaro Pecorari has taken this grape variety to his heart. A finesse-rich white with a floral bouquet and a fine peach note. On the palate, multi-layered and quite complex, the 8-month yeast storage gives it depth, length and a good ageing potential. SUPERIORE.DE

A successful, straightforward interpretation of the French grape variety, the signature of the Pecorari family is also clearly identifiable here. In a medium-bodied style, it convinces with a lively lightness and a refined, mineral taste of bananas and tropical fruits. Aromatic complexity also in the finish, never losing its precision and personality. The 8-month yeast lagering gives it depth, length and a good ageing potential. SUPERIORE.DE

Lis Neris' Sauvignon Bianco is expressive, polished and offers an unobstructed view of the grape's natural aromas of citrus, tropical fruit and some gooseberry. Fresh, complex and never broad on the palate, it is highly drinkable and will delight lovers of the bouquet grape variety. Its 8-month yeast storage gives it depth, length and good ageing potential. SUPERIORE.DE

Fiore di Campo, based on Friulano, is no more and no less than the self-proclaimed "family wine" of the Lis Neris house, and that is entirely justified: pretty straw yellow with green-gold reflections. Enticing mineral and citrus nose with notes of peach, jasmine, almonds and liquorice. Firm, fresh and crisp on the palate of apricot and green apple, plus a lovely creamy texture. Its full body and gentle complexity marry in a final with considerable freshness and high drinkability. Perfect entry into the world of Lis Neris' terrific white wines. SUPERIORE.DE

Barbana, Biljana, Kozana (BBK) are three small villages in the heart of the probably most interesting Slovenian wine growing region Brda, where the Rebula and other grapes for this extraordinary white come from, before they are then married into a beautiful cuvee in the Lis Neris winery. The Rebula variety leading in the B.B.K. is the Slovenian Ribolla Gialla and thus one of the most exciting white autochthonous grape varieties of the former border region of the eastern Collio.

Bright, lively yellow. In the bouquet pear, fresh citrus fruits, menthol and a breath of spices and herbs. In the drink then juicy, bright and surprisingly complex, the long skin contact gives this white a unique structure and complexity. A crisp and characterful wine, which fully convinces with its long and very lively finish. SUPERIORE.DE

The Pecorari family's passion for single varietal wines is well represented by the Pinot Grigio Gris, aged on fine lees with bâtonnage for 11 months. Fermented in oak, this Pinot Grigio offers an exciting and complex bouquet of white peach, citrus, flint, crushed oyster shell, white rose petals and notes of acacia honey. The well-proportioned acidity, the fresh taste and the wonderful depth and tension make it easy to see that the Pinot Grigio at Lis Neris occupies an absolutely special position every year. SUPERIORE.DE

"Intense, brilliant straw yellow with light golden reflections. Fragrant nose of candied lemon zest, pineapple, grapefruit, camomile and a hint of fumé. Very fruity-sweet on the palate with a melting core, seems exotic, with pressure and finesse, nice length." Falstaff

"The 2018 Pinot Grigio Gris is gorgeous. Here I'm finding a dusting of exotic spice and white smoke that blows off to reveal crushed yellow apples and hints of green melon. It's silky and pliant, contrasted by salty minerality, with brisk acids that enliven its ripe orchard fruits. Hints of vanilla bean, white flowers and a twang of candied citrus linger, making for a fully satisfying finale." Vinous

Brilliant, rich yellow with silver-green reflections. The bouquet has pronounced smoky mineral notes, full of mango, citrus fruit, sage and asparagus. It shows its true class on the palate: wonderfully complex structure, lots of naturally sweet melting, refreshing acidity and a juiciness, power and length that can only be achieved through long yeast contact with simultaneous agitation. Very convincing, indeed downright engaging! SUPERIORE.DE

"Cooked pear, lemon rind, paprika and grilled herbs on the nose. It's medium-bodied with bright acidity. Flinty and subtly earthy. Waxy finish." James Suckling

Brilliant golden yellow. The nose opens with yellow fruit, summer ripe peach, pear and honeydew melon, as well as hints of mineral tones, ash and crushed flint. Then on the palate Golden Delicious, pear and a certain creaminess, again flanked by salty notes. Very well integrated the acidity, all in all a wonderful white of impressive depth and elegance. SUPERIORE.DE

"This is widely regarded as a difficult vintage, not so much for the heat but for the heavy rain in September. Many white grapes, however, escaped the worst of it and emerged unscathed. The Lis Neris 2017 Friuli Isonzo Friulano La Vila shows the grape's characteristic golden color with faint hints of green hidden somewhere within its luminosity. This is a zesty and cheerful white with a point of spicy piquancy that tastes like lime, tropical fruit and minty apple. There is a subtle touch of crushed oyster shell on the close. Try it with a conch chowder and freshly baked bread." Robert Parker

Lis is a blend of Pinot Grigio, Chardonnay and Sauvignon Blanc and is one of the top wines of the house. Wonderfully multi-layered in its aromas of citrus and passion fruit, yellow apple and an initially barely perceptible flavourful lead from the Sauvignon Bianco. All elements of this cuvée are equal on the palate and masterfully blended, the mouthfeel is soft and round. With its subtle pressure, this complex and at the same time elegant white makes you want more and inevitably casts a spell over every Friuli fan. SUPERIORE.DE

"Intense light gold with straw yellow. In the nose restrained, filigree, of flint, citrus fruits, minimally of white stone fruit. Shows itself on the palate with racy acidity and polished course, powerful." Falstaff

"Aromas of apple pie, mango, nougat, almond, vanilla and custard. It's full-bodied with an oily texture and fresh acidity. Some biscuity and nutty notes to close." James Suckling

Lis is a blend of Pinot Grigio, Chardonnay and Sauvignon Blanc and is one of the top wines of the house. Wonderfully multi-layered in its aromas of citrus and passion fruit, yellow apple and an initially barely perceptible flavourful lead from the Sauvignon Bianco. All elements of this cuvée are on par and masterfully blended on the palate, the mouthfeel is soft and round. This complex and at the same time elegant white makes with its subtle pressure every amount of desire for more and draws every Friuli fan inevitably in its spell. SUPERIORE.DE

"Sparkling straw yellow with light green nuances. Multi-layered nose with notes of kitchen herbs, lots of tarragon and marjoram, then rich yellow fruit notes. Sparkles on the palate, emphasizes saline notes, shows lots of yellow fruit notes on the back end, beeswax on the final." Falstaff

"A floral nose with a fresh, perfumed delivery of tropical fruit like lychees and papaya. The palate follows in that vein with a fresh run of orchard and tropical fruit in crisp, mid-weight mode." James Suckling

"Medium deep straw yellow with golden highlights. Sweet spices, gooseberries, and fresh citrus fruits on the nose and in the mouth. Well balanced, fresh and penetrating, this finishes slightly tangy and zingy, with noteworthy lift for such a big, extracted white wine." Vinous

"This extraordinary blend of Pinot Grigio, Chardonnay and Sauvignon Blanc is beautifully fresh, fragrant and lively. The Lis Neris 2016 Lis is packed with so much purity and personality, making this wine the protagonist when cast opposite a neutral dish of pasta or risotto with scampi. This balanced vintage shows its strengths with vertical intensity and an absolutely smooth and polished delivery. I just love this wine—and its relatively affordable price for the type of craftsmanship it represents." Robert Parker

Confini can justifiably be called one of the best white wines of Friuli. This crescence is an exciting blend of Gewürztraminer, Pinot Grigio and Riesling, with the strong aromas of Traminer clearly leading the way. Medium-weight on the palate, creamy richness and silky intensity, with hints of tropical fruits, gingerbread and exotic flowers. In the last third, it is again wide-ranging, full of freshness and grace and with the lasting, deep impression that more than does justice to a top wine of this appellation. SUPERIORE.DE

"Bright, intense straw yellow. Very intense and complex nose of ripe peach, grapefruit zest, passion fruit and basil. On the palate, full-bodied, beautiful play with ripe fruit and spices, very long finish." Falstaff

The Chardonnay grapes for Lis Neris' Metodo Classico come from the historic Jurosa vineyard. After the first fermentation in 500-litre barrels, it matures for another 60 months in the bottle on the fine lees and develops the nobility and elegance that immediately excited us. On the nose, notes of yeast, light stone fruit, limestone and minerals. In the mouth it is creamy and elegant, blessed with depth and at the same time great freshness, which one would wish for from many a French counterpart. Dom Jurosa is precise, cool and pleasantly dry in its overall appearance, which also makes it an excellent food companion. SUPERIORE.DE