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![Brunello di Montalcino "Vigna del Lago" DOCG 2018]()
Brunello di Montalcino “Vigna del Lago” DOCG 2018
In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24/6 months tonneau/concrete tank
- Filtration: yes
- Alcohol content: 13,90 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 38 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09052418 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vigna del Lago" DOCG 2019]()
Brunello di Montalcino “Vigna del Lago” DOCG 2019
In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24/6 months tonneau/concrete tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,22 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 40 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09052419 · 0,75 l · 70,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino "Vigna Spuntali" DOCG 2018]()
Brunello di Montalcino “Vigna Spuntali” DOCG 2018
The Spuntali vineyard is historically known as the best area of the south-west, sea-facing slope of Montalcino. Spuntali is a historic cru for Brunello di Montalcino: it is its unique terroir, it is also the sunniest and driest of the three slopes of Brunello, and the sea, just 40 kilometres away, already provides a Mediterranean climate here.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months 300l french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 36 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09052218 · 0,75 l · 78,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Brunello di Montalcino DOCG 2019 <br>MAGNUM in OWC]()
Brunello di Montalcino DOCG 2019 · MAGNUM in OWC
Beautiful and very well-balanced red wine from the three main historical areas of Montalcino, which have different geoclimatic characteristics due to their different slopes and altitudes, thus ensuring a unique balance between freshness and structure, body and elegance. Ruby red in colour with garnet hues, it opens immediately with a rich, complex nose. Initially dark cherry, chinotto orange and violet. It then opens up to broader, more complex notes of blueberry, vanilla, tobacco, cinnamon and chocolate with a subtle menthol finish. The primary fruit is surrounded by spice, grilled herbs and floral earth; nice length. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months barrique
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,05 g/l
- Total acidity: 6,05 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 45 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09053119 · 1,5 l · 52,67 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
![Brunello di Montalcino "Vigna del Lago" DOCG 2018 <br>6 bottles in OWC]()
Brunello di Montalcino “Vigna del Lago” DOCG 2018 · 6 bottles in OWC
In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24/6 months tonneau/concrete tank
- Filtration: yes
- Alcohol content: 13,90 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 38 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09053218 · 4,5 l · 67,56 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
![Brunello di Montalcino "Vigna del Lago" DOCG 2019 <br>6 bottles in OWC]()
Brunello di Montalcino “Vigna del Lago” DOCG 2019 · 6 bottles in OWC
In the past, the northern slope of Montalcino was not planted with vines, but was cultivated with cereals, olives and cherries. In this area influenced by the Apennines, the seasons are more pronounced, continental and the north wind significantly lowers the temperature in winter. It is therefore the coldest Brunello region at this time of year, but also the wettest. This northern slope is a gentle hill: a characteristic that is more reminiscent of the Crete Senesi area, right next door, than the two stiffer, steeper and warmer southern slopes of Montalcino.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24/6 months tonneau/concrete tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,22 g/l
- Total acidity: 5,97 g/l
- Residual sugar: 0,69 g/l
- Sulfite: 40 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09053219 · 4,5 l · 72,89 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
![Brunello di Montalcino "Vigna Spuntali" DOCG 2018 <br>6 bottles in OWC]()
Brunello di Montalcino “Vigna Spuntali” DOCG 2018 · 6 bottles in OWC
The Spuntali vineyard is historically known as the best area of the south-west, sea-facing slope of Montalcino. Spuntali is a historic cru for Brunello di Montalcino: it is its unique terroir, it is also the sunniest and driest of the three slopes of Brunello, and the sea, just 40 kilometres away, already provides a Mediterranean climate here.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months 300l french oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,48 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 0,75 g/l
- Sulfite: 36 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09052918 · 4,5 l · 80,89 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
A perfectly trimmed avenue of cypresses frames the historic winery, founded in 1969 on a piece of farmland and owned by the famous Angelini family since 1994. Val di Suga is one of the few wineries whose unique status in Montalcino is defined by exceptional Brunello site wines. A meticulous production philosophy reigns here, clearly expressing the stylistics of the vineyards located both north and south of the hill town. The estate covers 51 hectares, all planted with Sangiovese Grosso.
The three hillside sites, with diverse soils, exposures, altitudes and their climatic conditions, produce three completely different interpretations of Sangiovese, testifying to the oenological uniqueness of the winery. We are talking about the three cru wines Vigna del Lago, Poggio al Granchio and Vigna Spuntali. The former owes its name to a nearby lake that provides an exceptionally mild and cool microclimate. Located northeast of Montalcino, the vines grow on the oldest vineyards of the winery on a predominantly clay soil. Poggio del Granchio refers to the second site wine, whose grapes are harvested near Sant'Antimo, southeast of Montalcino. The slate soil there, called Galestro, is considered one of the best soils anywhere for growing Sangiovese. The third cru, Vigna Spuntali, comes from a southwestern vineyard with skeletal, limestone bedrock from the area around Sant'Angelo in Colle. The area has a very typical Mediterranean climate due to its proximity to the sea, which gives particular strength to the wines.
The grapes from each vineyard are processed quite individually in terms of harvest date, fermentation temperature, maceration and aging time. Finally, for the basic Brunello di Montalcino and Brunello di Montalcino Riserva, all three vineyards are blended together, creating a unique balance of structure and elegance.
The enormous territorial diversity of the growing area is thus clearly in the foreground at Val di Suga: the noble Sangiovese grape variety is known to be particularly sensitive to different soils. The diverse flavor profiles show how the grape variety develops in very different ways depending on the subsoil and microclimate, and so each site Brunello tells its own story.
"The three different sites are our strength," reports farm manager Andrea Lonardi, who has been in charge of Val di Suga since 2012 and, together with oenologist Pietro Riccobono, has designed this territorial vision. The wines follow in their making the classic, traditional Brunello style, which in addition has a contemporary and high quality character. Not without reason they are among the most sought-after Brunello wines in the world. SUPERIORE.DE
Facts
- Year of foundation: 1969
- Owner: Bertani Domains (Angelini Family)
- Oenologist: Pietro Riccobono and Andrea Lonardi
- Annual production: approx. 160,000 bottles
- Vineyard: approx. 51 hectares
- Conventional cultivation