• Rosso di Montalcino DOC 2018

      Rosso di Montalcino DOC 2018

      • Gambero Rosso:
      • Vinibuoni:
      • Robert Parker:90+ points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,78 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 37 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2026+
      • Allergens: contains sulphites
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      stored air-conditioned

      09052818 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Brunello di Montalcino DOCG 2016

      Brunello di Montalcino DOCG 2016

      • Vinous:92 points
      • Wine Spectator :93 points
      • James Suckling:94 points
      • Weinwisser:17,5 points
      • Falstaff:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 36 months barrique
      • Development: partly barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,50 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 26 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2037+
      • Allergens: contains sulphites
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      stored air-conditioned

      09052116 · 0,75 l · 41,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,00 €
    • Brunello di Montalcino Riserva DOCG 2015

      Brunello di Montalcino Riserva DOCG 2015

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24/6 months tonneau/concrete tank
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,82 g/l
      • Total Acidity: 5,84 g/l
      • Residual Sugar: 0,82 g/l
      • Sulfite: 51 mg/l
      • ph-Value: 3,47
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2043+
      • Allergens: contains sulphites
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      stored air-conditioned

      09052615 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      45,00 €
    • Brunello di Montalcino "Vigna del Lago" DOCG 2016

      Brunello di Montalcino “Vigna del Lago” DOCG 2016

      • Wine Spectator :93 points
      • James Suckling:96 points
      • Wine Enthusiast:92 points
      • Weinwisser:18,5 points
      • Vinum:17 points
      • Falstaff:94 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24/6 months tonneau/concrete tank
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 30,39 g/l
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 34 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09052416 · 0,75 l · 65,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      49,00 €
    About the winemakersVal di SugaTuscany | Montalcino