Cantina Nals Margreid

Nals Margreids Edelvernatsch (Schiava) is a pretty cherry red with a peppery-fruity bouquet, pleasant fullness and freshness on the palate and an invigorating finish. Perfect for the evening meal. SUPERIORE.DE

The oldest indigenous red wine variety in South Tyrol, Vernatsch, finds its ideal location in the traditional St. Magdalena near Bolzano with its steep slopes interspersed with porphyry gravel. Powerful, fruity bouquet, aromas of cherries, red berries and lightly toasted almonds. Elegant structure, freshness and fine-grained tannins. SUPERIORE.DE

Floral scented Pinot Blanc, clear, fine fruity aromas and silky texture on the palate, well balanced and drinkable. SUPERIORE.DE

"Lots of cooked apples and lemons with white peaches and minerals. It’s full-bodied with lovely fruit and mineral and licorice undertones." James Suckling

Aromatic, varietal scent with a distinct muscat and notes of exotic fruits. On the palate harmonious and of medium stature. Fresh and intense aftertaste. SUPERIORE.DE

In the almost flat vineyard sites of Gries near Bolzano, sandy river alluvial soils are imbued by quartz porphyry. The Lagrein grapes, which predominate in this fresh cuvée, reach full maturity here thanks to the heat-retaining properties of the Bolzano valley basin, thus gaining their typical velvety softness. These deep red grapes are pressed with very short skin contact, thus surprising with fruity and fresh aromas of cherries combined with a hint of almonds. With beautifully integrated acidity, this rosé goes particularly well with strong starters from South Tyrolean cuisine, with fish dishes and summer-inspired dishes. SUPERIORE.DE

Solid and typical South Tyrolean Sauvignon Bianco with lively aromas of elderberry and gooseberry. Fine and medium-bodied on the palate with good acidity and a harmonious finish. SUPERIORE.DE

"This sauvignon leaps out of the glass at you with effusive pineapple, lemon-zest, passion-fruit and nettle aromas. This is so vibrant, racy and refreshing, but has no rough edges and the finish is so clean that you want another glass." James Suckling

Bright ruby, vinous aromas and appetizingly fresh scent of red cherries. On the palate fruity and with velvety tannin, harmonious and of good length. SUPERIORE.DE

"The 2019 Schiava Galea from Nals Margreid is intense, as a wave of confectionary spice gives way to ripe strawberry and cherry with wild herbal tones and hints of floral undergrowth. It’s silky, enveloping, sapid and sweet, showcasing a host of wild berry fruits which are kept in balance by zesty acids. After the menagerie of extroverted fruit character the Galea closes surprisingly fresh. Readers will be hard-pressed to put this glass down." Vinous

Dark garnet red. Full bouquet of ripe cherries, violets and delicate chocolate notes. Round and powerful on the palate, with pleasant freshness and a respectable finish. You can feel the warmth of the Bolzano valley basin around the municipality of Gries, which predestines it as the perfect companion to game dishes. SUPERIORE.DE

Gennen is a pretty Sauvignon with a harmonious aroma and finely nuanced fruit. Energetic, fresh and superbly structured, it pampers the palate. SUPERIORE.DE

"Plenty of lemons, fennel and grass here. Very typical. Medium-bodied, dry and bright with vivid acidity and length. Lively. Crisp." James Suckling

Flawless and dynamic Gewürztraminer: strong golden yellow, delicately smoky, fine orange note, rose oil, perfect varietal characteristics. Powerful, mineral and persistent on the palate, rose petals in the finish. SUPERIORE.DE

Magred (formerly Magré) is an extravagant white wine, reminiscent of a Grand Cru from Burgundy. Brilliant straw yellow. Fascinating the exotic bouquet of pineapple and coconut, with a touch of roasted oak, caramel and a salty note. Medium-bodied, of a certain creaminess, long and very multi-faceted. SUPERIORE.DE

"A ripe, opulent white with cooked apples and hints of lemon curd. Some pie crust. Full-bodied, layered and pretty. Plenty going on." James Suckling

Pinot Grigio Punggl thrives on soils with a high clay content south of Margreid. Bright straw yellow with a brilliant core. Spicy fruity aromas with notes of nuts, honey and fresh flowers give it elegance and charm. Full-bodied and mineral on the palate with a juicy structure and long finish. SUPERIORE.DE

"Clouded lemon yellow. Also very citrusy nose, fresh, floral. At the palate light-footed with clear fruit and juicy course, light-footed, still in the embryo stage, nevertheless already on a harmonious way with excellent foresight." Falstaff

"The 2019 Punggl from Nals Margreid is a wonderfully balanced, rich and yet stimulating young Pinot Grigio. Here I’m finding pungent yellow florals and crushed stone minerality, which blows off to reveal further depths of ripe apple and hints of exotic savory spice. The textures are so silky while maintaining a fresh and stimulating personality through laser beam-like acidity, with salty minerals building toward the finale. It’s perfectly framed and precise with a twang of zesty citrus and sweet inner florals." Vinous

"Subtle aromas of dried mango and papaya follow through to a full body with a dense, layered mouth feel of ripe fruit. Yet, it remains intense and flavorful at the end of the palate with flint and fennel to the tropical fruit. Special pinot grigio." James Suckling

High-class Pinot Blanc from the South Tyrolean Wine Route, or more precisely from the exposed altitude of Sirmian, where the Pinot Bianco finds its ideal location and an optimal microclimate. This is why it is of remarkable quality every year. Clear and straw-yellow sparkling in the glass, intense bouquet of light blossoms, green apple, red currants and a hint of sage and nutmeg. Harmonious, powerful and persistent on the palate, with a full flavour typical of the grape variety and a beautiful melt, mineral finish. SUPERIORE.DE

"Rich straw yellow with a slight cloudiness. In the nose of freshly cut apple and crisp pear, still quite restrained. Shows on the palate with elegant yellow fruit and elegant melting, stretches out a wide dress, fresh and juicy, excellent foresight." Falstaff

"Sliced cooked apples with limes and some stones. White peaches and minerals, too. Full-bodied with creamy texture and lovely fruity. Focused and persistent. A great white." James Suckling

From old vines in the best Lagrein locations in Gries near Bolzano, this strictly limited edition Riserva with its seductive chocolaty fruity bouquet comes every year. Deep, dark purple with a slightly brightening edge. On the palate it presents itself velvety and elegant with a soft fullness and lively freshness and sets further fruity accents on the finish. SUPERIORE.DE

"The 2018 Lagrein Riserva Gries draws you closer to the glass with a display of musky black cherry, blueberry, rubbed sage and tobacco. It’s much more lifted and agile than you’d expect, impressing more through vibrancy and spicy grip than texture alone. A mix of tart red fruits and minerals penetrate deeply, leaving a coating of round tannins and residual acids to mingle under an air of violet flowers. The 2018 Gries could use a few years of cellaring to show its best, but it can be enjoyed today for the power and primary intensity found within." Vinous

Bright, intense light golden yellow. In the powerful, yet harmonious Chardonnay Baron Salvadori, the aromas of fine vanilla cream and ripe fruit change in quick succession. Fresh and round on the palate, the accentuated fruit accompanied by balanced acidity and well-integrated wood spice. SUPERIORE.DE

"Bright straw yellow. Opens on lush sugared melon, apricot and yellow peach notes on the nose, underpinned by delicate wood spice. Lush and layered on the palate, builds nicely, salty touch." Falstaff

"The 2017 Chardonnay Baron Salvadori Riserva from Nals Margreid is quite restrained in the glass. With coaxing notes of white peach and honeysuckle, orange blossom and vanilla bean come forward to form an understated yet remarkable pretty bouquet. It's silky in texture over a medium-bodied frame with flavors of ripe yellow apple and pear which are offset by stimulating acids and salty minerals. Hints of butterscotch mix with orange citrus on the structured and tension-filled finale, with just a hint of subtle oak lingering. There’s wonderful balance to be found in this highly enjoyable Chardonnay that should excel over the medium-term within our cellars." Vinous

"A pretty white with layers of cooked apples and hints of honey. Medium to full body. Creamy texture." James Suckling

A compact and finesse-rich Merlot-Cabernet from old vineyards and pressed according to traditional methods. Deep dark red colour, with complex, berry aromas on the nose. On the palate Anticus convinces with pleasantly ripe fruit, velvety tannins and a beautiful texture. SUPERIORE.DE

"Rich, darkly glowing garnet. In the nose spicy, peppery, then ripe Amarena cherries and plums, liquorice and leathery spice in the aftertaste. The palate is full and fruity, juicy, wide open, hearty tannin, with a lot of pressure at the beginning, course and finish." Falstaff

"Packaged in a handsome and heavy glass bottle, the Nals Margreid 2017 Alto Adige Merlot Cabernet Riserva Anticus is a dark and brooding red wine with rich fruit flavors of blackberry, black cherry and plum. This is a beautifully intense and hearty red to pair with a hearty polenta and meat stew dish on a snowy winter night, après-ski. The wine's fleshy and fruity intensity and its spicy back-end flavors will warm your soul and palate." Robert Parker

"Aromas of currants, blackberries, rosewood and flowers follow through to a full-bodied palate with tight tannins and linear fruit running through the center. It’s extremely long and beautiful. Really impressive." James Suckling

Bright golden yellow. In the nose an impressive potpourri of yellow fruits, apricot, quince, dried fruit and honey. On the palate almost overwhelmingly full and soft, but never sticky or broad. One tastes again dried fruits, some acacia honey and wonderfully ripe, yellow fruit. A fine sweetness fills the mouth and inevitably arouses the desire for another sip. An elegant, deep and at the same time fresh wine with blockbuster potential that is unequalled. SUPERIORE.DE

"A lot of caramelized orange and a rich, creamy texture make this a very appealing dessert wine and the sweetness is enough to go with quite a wide range of desserts. Good length at the finish." James Suckling

"The 2016 Alto Adige Baron Salvadori Baronesse Passito is a syrupy and sticky dessert wine with fragrant layers of candied orange peel, almond marzipan, sun-dried apricot and chestnut honey. The wine is aged in tonneaux for 12 months, but those characteristic notes of cinnamon and spice appear as distant afterthoughts and are evenly folded into the thick texture of the wine. This is a seriously delicious wine that is difficult to score because it stands so far apart in a group of peers. The intensity here is truly stratospheric. Only 3,000 precious bottles were made." Robert Parker

NA as in Nals, MA as in Margreid. A tribute to two outstanding sites where something special can be felt, seen and felt, and which have inspired cellarmaster Harald Schraffl to create something equally special from their grapes. A wine and essence that expresses the essence of the small parcels in its purest form, whose typicity tells the South Tyrol of tomorrow, a timeless wine with recognition value in an international context. In 2016, this special marriage of Chardonnay and Sauvignon grapes finds its way into the bottle for the first time. NAMA is born - a cuvée of 85% Chardonnay, married with Pinot Bianco and Sauvignon.

Harald Schraffl describes the wine as follows: "The Chardonnay brings the power, the timelessness and the international length to the wine, the Pinot Blanc the regionality, the rootedness with our soil and our homeland, the Sauvignon the spice."

The vines for the Cuvée NAMA are between 30 and 40 years old. The grapes are harvested and selected by hand. After the gentle whole bunch pressing, the must is pre-clarified by natural, static sedimentation, fermentation and ageing in small oak barrels for 18 months on the lees. The grapes are then assembled and matured together on the lees for a further year in stainless steel tanks. The Cuvée NAMA is then bottled, where it matures for another year. SUPERIORE.DE