Organic Vinegar

Aceto Balsamico di Modena “Basic” IGP (BIO)
Rocca di Vignola | Emilia-Romagna
This balsamic vinegar is obtained exclusively from organic grapes and matures for two months in oak barrels. Its present acidity recommends it for vinaigrettes, clear sauces and hearty stews. SUPERIORE.DE

Ingredients: Wine vinegar, cooked grape must from organic cultivation
- Closure: twist lock
- Nutritional Information per 100 ml
  Energy in kcal: 112 kcal
  Energy in kJ: 477 kJ
  Fat: 0 g
  Of which saturated fat : 0 g
  Carbohydrates: 23,00 g
  Of which sugar: 23,00 g
  Roughage: 0 g
  Albumen: 0,20 g
  Salt: 0,05 g
- Acid: min. 6.00%
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-007
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stored air-conditioned
40101018 · 0,5 l · 13,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,50 €
Condimento Bianco (BIO)
Rocca di Vignola | Emilia-Romagna
Mild condiment made from fine white wine vinegar and boiled down grape must. Of low acidity and fine sweetness with finesse and intensity, tastes of wine, apple and honey. A vinegar of light colour is indispensable for many dishes, e.g. in tomato salad, light sauces or even fish. SUPERIORE.DE

Ingredients: Wine vinegar (69%), rectified grape must concentrate, grape must
- Nutritional Information per 100 ml
  Energy in kcal: 101 kcal
  Energy in kJ: 429 kJ
  Fat: 0 g
  Of which saturated fat : 0 g
  Carbohydrates: 21,00 g
  Of which sugar: 21,00 g
  Roughage: 0 g
  Albumen: 0,00 g
  Salt: 0,01 g
- Acid: min. 5.4%
- Allergens: contains sulphites
- Best Before: 01/2025
- Eco-Control-No.: IT-BIO-007
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stored air-conditioned
40101004 · 0,25 l · 30,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
7,50 €

Aceto Balsamico di Modena “Basic” IGP (BIO)

Condimento Bianco (BIO)