Organic Vinegar

Aceto Balsamico di Modena “Basic” IGP (BIO)
Rocca di Vignola | Emilia-Romagna
This balsamic vinegar is obtained exclusively from organic grapes and matures for two months in oak barrels. Its present acidity recommends it for vinaigrettes, clear sauces and hearty stews. SUPERIORE.DE

Ingredients: Wine vinegar, cooked grape must from organic cultivation
- Eco-Control-No.: IT-BIO-007
- Nutritional Information per 100 g
  Energy in kcal: 112 kcal
  Energy in kJ: 477 kJ
  Fat: 0 g
  Of which saturated Fat : 0 g
  Carbohydrates: 23 g
  Of which Sugar: 23 g
  Roughage: 0 g
  Albumen: 0,2 g
  Salt: 0,05 g
- Acid: min. 6%
- Allergen Note: contains sulphites
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stored air-conditioned
40101018 · 0,5 l · 11,68 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,84 €
Condimento Bianco (BIO)
Rocca di Vignola | Emilia-Romagna
Mild seasoning made from fine white wine vinegar and boiled down grape must. Low acidity and fine sweetness with finesse and intensity, tastes of wine, apple and honey. For many dishes a vinegar of light colour is indispensable, e.g. in tomato salad, light sauces or fish. SUPERIORE.DE

Ingredients: Wine vinegar (69%), rectified concentrated grape must, grape must
- Eco-Control-No.: IT-BIO-007
- Nutritional Information per 100 ml
  Energy in kcal: 102 kcal
  Energy in kJ: 429 kJ
  Fat: 0 g
  Of which saturated Fat : 0 g
  Carbohydrates: 21,1 g
  Of which Sugar: 21,1 g
  Roughage: 0 g
  Albumen: 0,1 g
  Salt: 0,005 g
- Acid: at least 6%.
- Allergen Note: contains sulphites
- Best Before: 08/2021
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stored air-conditioned
40101004 · 0,25 l · 23,36 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
5,84 €

Aceto Balsamico di Modena “Basic” IGP (BIO)

Condimento Bianco (BIO)