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Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2023 brut
The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE
"Bright, radiant silver-grey with persistent perlage. Somewhat restrained on the nose, yeast, grapefruit. Very fruity on the palate, on pineapple and tropical fruit, rather high dosage." Falstaff
"A deliciously bright and fruity Prosecco that has peach, melon and pear aromas. It’s medium-bodied, fresh and balanced, with gentle bubbles." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 21,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 11,00 g/l
- Sulfite: 86 mg/l
- pH value: 3,61
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 67 kcal
- Energy in kJ: 280 kJ
stored air-conditioned03021223 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Prosecco Spumante di Valdobbiadene Superiore Rive San Pietro Barbozza DOCG 2023 extra brut
Alongside Cartizze, the new top product from Villa Sandi from the best Rive vineyard in the Barbozza district: fine and long-lasting mousseux with elegant apple, pear and melon flavours. The flavour is fresh, taut, with subtle fruit and a well-proportioned final. An outstanding Prosecco Spumante Superiore. SUPERIORE.DE
"Floral aromas of jasmine and lemon blossom here with peach and sweet melon. It’s medium-bodied and lightly honeyed on the palate with frothy bubbles and a clean finish." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 24,10 g/l
- Total acidity: 5,70 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 272 kJ
stored air-conditioned03021723 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Rivetta 120” Prosecco Spumante di Valdobbiadene Superiore DOCG extra brut
The name La Rivetta has become a symbol of an excellent terroir. La Rivetta 120 stands for a special synergy of soil, microclimate and tradition, which is enhanced by 120 days of maturation on the lees. This is reflected in a brilliant yellow colour with a slight greenish tinge and a fine, delicate perlage. The aroma is reminiscent of Granny Smith apples, wisteria and acacia blossom. The flavour is fresh and fragrant with a yellow-fruity aroma. The result of extended ageing is a complex, creamy sparkling wine. SUPERIORE.DE
"Brilliant silver grey. On the nose, roasted hazelnuts, yellow peach, a hint of banana, milk chocolate on the finish. Notes of hazelnuts on the palate, dense and full-bodied, with well-integrated perlage, long finish." Falstaff
"A fruity sparkling that has aromas and flavors of pear, nectarine and melon. It’s bright and juicy with easygoing bubbles and a clean, refreshing finish." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Total extract: 20,65 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 4,00 g/l
- Sulfite: 79 mg/l
- pH value: 3,57
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 272 kJ
stored air-conditioned03020100 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“La Rivetta” Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG 2023 brut
Great Prosecco Cartizze from the top vineyard of the same name with creamy aromas of pineapple and citrus fruit. Round, supple and expressive with wonderful fruit flavours on the palate. It also offers a delicate complexity with beautiful floral flavours, offset by grated lemon peel and white minerals. The finish is compact and fine. SUPERIORE.DE
"A fresh and elegant sparkling that has lemon, peach, green apple and a hint of honey on the nose, followed by a light- to medium-bodied palate and soft bubbles." James Suckling
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 23,55 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 12,00 g/l
- Sulfite: 86 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned03021323 · 0,75 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The Villa Sandi wineries are located in the Valdobbiadene municipality, in vineyards that have shaped the landscape of the Treviso hills for centuries. Located in Crocetta, between the Montello slopes and the Asolo hills, the vineyard is planted with classic Bordeaux varieties such as Merlot and Cabernet. In this important wine-growing area, traditional techniques are combined with the latest experience from the cooperation with the Conegliano Experimental Centre for Viticulture. The Valdobbiadene estate also produces grapes of the highest quality, with Glera, which is used for the production of Prosecco, being of great importance. Finally, the winery and vineyard La Rivetta in the middle of the excellent Cartizze vineyard also contributes a top-quality wine to Villa Sandi's very broad product portfolio.
The Venetian wine house, which is dedicated to high-quality still and sparkling wines of all kinds, owes its name to a magnificent Palladian building built as early as 1622, in which the head office is still located today. While in the villa the sparkling subsidiary brand Opere Trevigiane is produced using the Metodo Classico process, the Prosecchi, Spumante and Frizzante produced using the Charmat process as well as the still wines leave a modern building complex in the neighbourhood. The world-renowned wine house is managed by the Moretti Polegato family from Venice, who, with great dedication and competence, are continuing the winemaking tradition in the third generation, with great respect for ecological principles. Villa Sandi also has a guest house with an atmosphere reminiscent of earlier times. 'Locanda Sandi'which lies in the middle of the Valdobbiadene winery.
A very favourable microclimate and the loose sandstone soils enriched with minerals in the hilly area of the Marca Trevigiana are perfect conditions for first-class wines. The natural richness and fertility of the soil and the ancient method still used today of planting vines in straight lines and pruning them to medium height, under the long-term supervision of the oenologist Valerio Fuson, produce fine wines with a very delicate and full-bodied bouquet. SUPERIORE.DE
Facts
- Year founded: n.N.
- Owner: Family Moretti Polegato
- Oenologist: Valerio Fuson
- Annual production: approx. 4,500,000 bottles
- Vineyard: approx. 450 hectares
- Conventional cultivation