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!["Il Fresco" Prosecco Spumante Treviso DOC brut (BIO)]()
“Il Fresco” Prosecco Spumante Treviso DOC brut (BIO)
Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE
"Bright green-yellow with perlage in medium density. Intense and compact nose, of apricot, some white melon, pear and a little buttered pastry. Multi-layered on the palate, shows itself exciting, with present acidity that gives freshness, delicate bitter note in the final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergens: contains sulphites
- Eco-Control-No.: IT-BIO-015
stored air-conditioned03020401 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Il Fresco" Prosecco Spumante Rosé Millesimato DOC 2020 brut]()
“Il Fresco” Prosecco Spumante Rosé Millesimato DOC 2020 brut
Prosecco officially turns pink: The newly approved Prosecco DOC Rosé is made by blending the main variety Glera with at least 10 to a maximum of 15 per cent Pinot Nero, the only red variety permitted in the regulations since 2020. The sparkling process must last at least two months, twice as long as for white Prosecco DOC.
The first edition of the Prosecco Il Fresco Rosé Millesimato presents itself in a delicate salmon pink and smells of flowers and raspberries with delicate, spicy hints. At the same time, it is berry-fresh with very discreet tannins on the palate and has clear contours and an extremely pleasant perlage. SUPERIORE.DE
"Light old pink, fine perlage. Intense and appealing nose of strawberry and pomegranate, red currant in the background. Round and supple on the nose, then a little wide-meshed at the back." Falstaff
read more- Grape Varieties: 90% Glera, 10% Pinot Nero
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: Yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,40 g/l
- Residual Sugar: 12,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023+
- Allergens: contains sulphites
stored air-conditioned03022720 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2021 brut]()
Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2021 brut
The dry and noble vintage version of Villa Sandi's bestseller: light yellow, delicate apple scent, nutty, a little biscuit on the nose. On the palate, racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE
"Bright, light straw yellow with persistent perlage. Open, accessible nose with slightly matured notes, of yellow apple, some acacia blossom. Creamy in the attack and course, of banana and white melon, good pressure in the final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: Yes
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,60 g/l
- Residual Sugar: 11,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2024+
- Allergens: contains sulphites
stored air-conditioned03021221 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigneto la Rivetta" Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG 2021 brut]()
“Vigneto la Rivetta” Prosecco Spumante di Valdobbiadene Superiore di Cartizze DOCG 2021 brut
Great Prosecco Cartizze from the top vineyard of the same name with creamy aromas of pineapple and citrus fruits. Round, smooth and expressive with beautiful fruit notes on the palate. Long and harmonious finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2020 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Acidity: 5,70 g/l
- Residual Sugar: 12,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2025+
- Allergens: contains sulphites
stored air-conditioned03021321 · 0,75 l · 39,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The Villa Sandi wineries are located in the Valdobbiadene municipality, in vineyards that have shaped the landscape of the Treviso hills for centuries. Located in Crocetta, between the Montello slopes and the Asolo hills, the vineyard is planted with classic Bordeaux varieties such as Merlot and Cabernet. In this important wine-growing area, traditional techniques are combined with the latest experience from the cooperation with the Conegliano Experimental Centre for Viticulture. The Valdobbiadene estate also produces grapes of the highest quality, with Glera, which is used for the production of Prosecco, being of great importance. Finally, the winery and vineyard La Rivetta in the middle of the excellent Cartizze vineyard also contributes a top-quality wine to Villa Sandi's very broad product portfolio.
The Venetian wine house, which is dedicated to high-quality still and sparkling wines of all kinds, owes its name to a magnificent Palladian building built as early as 1622, in which the head office is still located today. While in the villa the sparkling subsidiary brand Opere Trevigiane is produced using the Metodo Classico process, the Prosecchi, Spumante and Frizzante produced using the Charmat process as well as the still wines leave a modern building complex in the neighbourhood. The world-renowned wine house is managed by the Moretti Polegato family from Venice, who, with great dedication and competence, are continuing the winemaking tradition in the third generation, with great respect for ecological principles. Villa Sandi also has a guest house with an atmosphere reminiscent of earlier times. 'Locanda Sandi'which lies in the middle of the Valdobbiadene winery.
A very favourable microclimate and the loose sandstone soils enriched with minerals in the hilly area of the Marca Trevigiana are perfect conditions for first-class wines. The natural richness and fertility of the soil and the ancient method still used today of planting vines in straight lines and pruning them to medium height, under the long-term supervision of the oenologist Valerio Fuson, produce fine wines with a very delicate and full-bodied bouquet. SUPERIORE.DE
Facts
- Year founded: n.N.
- Owner: Family Moretti Polegato
- Oenologist: Valerio Fuson
- Annual production: approx. 4,500,000 bottles
- Vineyard: approx. 450 hectares
- Conventional cultivation