• Rosso Toscana IGT 2021

      Rosso Toscana IGT 2021

      • Wine Advocate:89 points
      • Grape Varieties: 80% Sangiovese, 20% Petit Verdot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Total extract: 31,25 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,55
      • Closure: Diam
      • Serving temperature: 18-20 °C
      • Storage potential: 2027+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29752321 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Rosso di Montalcino DOC 2021

      Rosso di Montalcino DOC 2021

      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 29,85 g/l
      • Total acidity: 5,88 g/l
      • Residual sugar: 1,25 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,52
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2029+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29752421 · 0,75 l · 23,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €
    • Brunello di Montalcino DOCG 2018

      Brunello di Montalcino DOCG 2018

      • Luca Gardini:97 points
      • Wine Advocate:93 points
      • Vinous:93 points
      • James Suckling:93 points
      • Decanter :93 points
      • Falstaff:95 points
      • Jancis Robinson:17,5 points
      • Weinwisser:18 points
      • Wein-Plus:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,55 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,08 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,49
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29752118 · 0,75 l · 58,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
      Limitation of 6 articles per customer

      44,00 €
    • Brunello
    • Brunello di Montalcino "Piero" DOCG 2018

      Brunello di Montalcino “Piero” DOCG 2018

      • Luca Gardini:97 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Decanter :95 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Vinum:18,5 points
      • Weinwisser:19 points
      • Wein-Plus:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Total extract: 30,22 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,44
      • Closure: natural cork
      • Serving temperature: 18-20 °C
      • Storage potential: 2044+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29752218 · 0,75 l · 210,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 2 articles per customer

      158,00 €
    About the winemakersTalentiTuscany | Montalcino