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“Talenti” Rosso Toscana IGT 2023
Blend of Sangiovese (approx. 80%) and Petit Verdot from the south-west slope in small quantities < 5,000 bottles. The soil has a brown colour, a clayey-loamy texture, limestone slabs and a rounded skeleton. Only the Sangiovese matures for a few months in French oak, after which it is blended and matured in the bottle. Ruby red in colour with violet reflections. Intense aroma with characteristic notes of ripe fruit such as plum, blackberry and cherry. The flavour is soft and full, with a good structure and sweet, well-balanced tannins. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Petit Verdot
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2028
- Closure: Diam
- Total extract: 30,34 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 77 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned29752323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montalcino DOC 2023
Made from 100% Sangiovese grapes sourced from various vineyards in the south-east/south-west of the municipality of Montalcino, from altitudes between 250 and 400 metres above sea level. The soils are south-east facing and have a sandy texture with limestone slabs and abundant skeleton. Aged for several months in French and Slavonian oak, followed by bottle ageing. Intense ruby red colour with violet reflections. Intense, fresh and fruity aroma, with characteristic notes of cherry, plum and sour cherry. The flavour is soft and mineral, with a good structure, well-balanced tannins and impressive length. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 12 months oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2031+
- Closure: natural cork
- Total extract: 29,89 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,24 g/l
- Sulfite: 67 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned29752423 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Olio Extra Vergine di Oliva 2024
Az. Agr. Talenti | Tuscany
This delicately fruity olive oil is mainly made from the Correggiolo variety. The fruit from the olive groves of the Talenti estate in Montalcino is carefully picked by hand and the oil is extracted within 48 hours of harvesting in order to optimise the qualitative characteristics of the product in the bottle. The colour is a beautiful green with golden reflections, the taste is fruity and intense with spicy notes of artichokes, tomatoes and herbs. Slightly savoury on the palate with a wonderfully bitter finish. SUPERIORE.DE
read more- Cultivation: close to nature
- Filtration: yes
- Closure: screw cap
- Ingredients list
> 90% Correggiolo - Note
Please protect from light and heat. - Nutritional Information per 100 ml
- Energy in kcal: 824 kcal
- Energy in kJ: 3389 kJ
- Fat: 91,60 g
- Of which saturated fat : 14,10 g
- Carbohydrates: 0 g
- Of which sugar: 0 g
- Roughage: 0 g
- Salt: 0 g
- Best Before: 05/2026
stored air-conditioned40100201 · 0,5 l · 44,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino DOCG 2019
Selection of 100% Sangiovese grapes from the estate's vineyards, which are located on the south-eastern and south-western slopes of the municipality of Montalcino at an altitude of 250 to 400 metres above sea level. The soils have an open sandy texture with clay and abundant Galestro skeleton. The wines are aged for at least 24 months in Liters French oak barrels and in Slavonian oak barrels with a capacity of 15-25 hl. This is followed by ageing in the bottle. Talentis Brunello has an intense ruby red colour with garnet reflections, a broad bouquet on the nose, slightly spicy. In the mouth it is full, intense, soft and velvety with elegant and sweet tannins. Wonderful value. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2043+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,95 g/l
- Residual sugar: 1,14 g/l
- Sulfite: 61 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29752119 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
Brunello di Montalcino DOCG 2020
Dark and seductive with a blend of crushed plums, brown spices, cedar and a hint of cocoa. Its textures are like pure silk bordering on velvet, with a gentle blend of ripe cherries and redcurrants, underlined by salty minerals, while notes of citrus contrast towards the end. A web of fine tannin runs through the final, creating a gentle textural pull that balances balsamic herbs and a hint of mocha as blue and violet-coloured flowers slowly fade away. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 63 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29752120 · 0,75 l · 61,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Brunello di Montalcino “Pian di Conte” Riserva DOCG 2019
Talentis Riserva is a barrel selection that is aged for 36 months in a combination of 25 and 20 hectolitre oak barrels and a small amount in tonneaux. Pian di Conte 2019 is a classic, stately wine with lots of dark fruits, dried blackberries, spices, tobacco and mentholated herbs. The palate is polished and elegant with sweet plums, cherries and blackberries on the attack. These sweet fruit nuances are followed by spicy cedar wood and campfire flavours, as well as fine tannins and an almost endless depth. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months in oak barrels/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,34 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 69 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29752619 · 0,75 l · 105,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Limitation of 4 articles per customerBrunello di Montalcino DOCG 2020 · MAGNUM in OWC
Dark and seductive with a blend of crushed plums, brown spices, cedar and a hint of cocoa. Its textures are like pure silk bordering on velvet, with a gentle blend of ripe cherries and redcurrants, underlined by salty minerals, while notes of citrus contrast towards the end. A web of fine tannin runs through the final, creating a gentle textural pull that balances balsamic herbs and a hint of mocha as blue and violet-coloured flowers slowly fade away. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 29,97 g/l
- Total acidity: 6,02 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 63 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned29752520 · 1,5 l · 66,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
Brunello di Montalcino “Piero” DOCG 2018
The Piero selection was created as a tribute to the work of Pierluigi Talenti, who has selected and worked the Sangiovese with passion over the years. A 1.95 hectare vineyard near the centre of the winery, with unique pedoclimatic characteristics, is distinguished from all other vineyards by its consistent quality. The gently sloping terrain is surrounded by woods rich in marl, with a south-eastern exposure at an altitude of 410 metres above sea level, where Pierluigi followed and cultivated his personal clonal selection in the 1970s. It is a wine with intense and persistent character, ruby colour, fine and elegant tannins. After ageing in tonneaux for at least 24 months, it is bottled until it is released to the market. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Total extract: 30,22 g/l
- Total acidity: 5,82 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 66 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned29752218 · 0,75 l · 166,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
Limitation of 3 articles per customerBrunello di Montalcino “Piero” DOCG 2019
The Piero selection was created as a tribute to the work of Pierluigi Talenti, who has selected and worked the Sangiovese with passion over the years. A 1.95 hectare vineyard near the centre of the winery, with unique pedoclimatic characteristics, stands out from all other vineyards for its consistent quality. The gently sloping terrain is surrounded by woods rich in marl, with a south-easterly exposure at an altitude of 410 metres above sea level, where Pierluigi pursued and cultivated his personal clonal selection in the 1970s. It is a wine with an intense and persistent character, ruby red colour, fine and elegant tannins. After maturing in tonneaux for at least 24 months, it is bottled until it is released onto the market. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2045+
- Closure: natural cork
- Total extract: 30,41 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,10 g/l
- Sulfite: 69 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned29752219 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customerBrunello di Montalcino “Piero” DOCG 2020
The Piero selection was created as a tribute to the work of Pierluigi Talenti, who has selected and worked the Sangiovese with passion over the years. A 1.95 hectare vineyard near the centre of the winery, with unique pedoclimatic characteristics, stands out from all other vineyards for its consistent quality. The gently sloping terrain is surrounded by woods rich in marl, with a south-easterly exposure at an altitude of 410 metres above sea level, where Pierluigi pursued and cultivated his personal clonal selection in the 1970s.
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 24 months slav. oak barrel
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2046+
- Closure: natural cork
- Total extract: 30,55 g/l
- Total acidity: 5,92 g/l
- Residual sugar: 1,06 g/l
- Sulfite: 65 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29752220 · 0,75 l · 172,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Limitation of 3 articles per customerBrunello di Montalcino “Pian di Conte” Riserva DOCG 2019 · MAGNUM in OWC
Talentis Riserva is a barrel selection that is aged for 36 months in a combination of 25 and 20 hectolitre oak barrels and a small amount in tonneaux. Pian di Conte 2019 is a classic, stately wine with lots of dark fruits, dried blackberries, spices, tobacco and mentholated herbs. The palate is polished and elegant with sweet plums, cherries and blackberries on the attack. These sweet fruit nuances are followed by spicy cedar wood and campfire flavours, as well as fine tannins and an almost endless depth. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 36 months in oak barrels/tonneau
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2047+
- Closure: natural cork
- Total extract: 30,34 g/l
- Total acidity: 5,87 g/l
- Residual sugar: 1,22 g/l
- Sulfite: 69 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned29752719 · 1,5 l · 112,67 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
Limitation of 1 articles per customer

The fabulously beautiful Talenti Pian di Conte winery is located near the medieval village of Sant'Angelo in Colle and is one of the most important names in Montalcino. Its founder Pierluigi Talenti moved from his hometown in Emilia-Romagna to southwestern Tuscany in the 1950s and joined the circle of protagonists who were to make Brunello di Montalcino famous worldwide for its great elegance, longevity and structure.
But before Talenti could create his own top wines, he managed the winery "Il Poggione" until the 1980s and during that time restructured the old farm Pian di Conte into a wine cellar. The visionary winemaker dedicated himself to researching the Sangiovese Grosso clone and planted his own vines in the best situated sites of Montalcino. In order to emphasise the complexity of his Brunello wines more strongly, he was also one of the first to rely on the extraordinary expressive potential of Sangiovese in the most diverse zones of the growing area, which was later also adapted by numerous winemakers in Montalcino.
But when Pierluigi died unexpectedly in 1999, his grandson Riccardo Talenti had to take over the management of the renowned winery at the age of only 20 and without much professional experience. "Even though I was never able to work with my grandfather, the winery never lost its course. We have sensitively modernised without losing sight of the basics, tradition and great respect for Sangiovese," assures Riccardo, who is now even vice-president of the Brunello di Montalcino consortium.
So the talented winemaker has definitely inherited the flair for viticulture from his grandfather. In addition to Sangiovese, Riccardo now also farms Merlot, Cabernet Sauvignon, Petit Verdot and Syrah, from which he produces distinctive top wines. The production ranges from modern Tuscany IGT blends to the finely fruity Rosso di Montalcino and outstanding Brunellos, which delight with a highly aromatic flavour profile. Thanks to the advice of the famous winemaker Carlo Ferrini, the philosophy also always remains true to the traditional methods of the area, which is why the precious wines rest in large wooden barrels before a long bottle-ageing period gives them the ultimate finishing touch.
The quality standards of company founder Pierluigi can still be found in the wines from Talenti today, which explains the cult status of the company. In addition, the range is rounded off by a wonderfully fresh extra virgin olive oil, which has always been extracted in the family's own oil mill and should therefore by no means be missing from our selection of the finest Italian olive oils. SUPERIORE.DE
Facts
- Year of foundation: 1981
- Owner: Riccardo Talenti
- Oenologist: Riccardo Talenti
- Consultant: Carlo Ferrini
- Annual production: approx. 65,000 bottles
- Vineyard area: approx. 22 hectares
- Conventional viticulture