• "Talenti" Rosso Toscana IGT 2023

      “Talenti” Rosso Toscana IGT 2023

      • Grape Varieties: 80% Sangiovese, 20% Petit Verdot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,34 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,30 g/l
      • Sulfite: 77 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29752323 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      10,90 €
    • Rosso di Montalcino DOC 2022

      Rosso di Montalcino DOC 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • Bibenda:
      • Vinous:90 points
      • Falstaff:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2030+
      • Closure: natural cork
      • Total extract: 29,93 g/l
      • Total acidity: 5,90 g/l
      • Residual sugar: 1,27 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29752422 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • Brunello di Montalcino DOCG 2019

      Brunello di Montalcino DOCG 2019

      • Luca Gardini:98 points
      • Wine Advocate:94 points
      • Vinous:94 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Decanter :94 points
      • Falstaff:96 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2043+
      • Closure: natural cork
      • Total extract: 30,15 g/l
      • Total acidity: 5,95 g/l
      • Residual sugar: 1,14 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29752119 · 0,75 l · 60,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      45,00 €
    • Brunello
    • Brunello di Montalcino "Piero" DOCG 2018

      Brunello di Montalcino “Piero” DOCG 2018

      • Vinibuoni:
      • Merum:
      • Doctor Wine:94 points
      • Luca Gardini:97 points
      • Wine Advocate:94 points
      • Vinous:95 points
      • Wine Spectator :95 points
      • James Suckling:94 points
      • Wine Enthusiast:96 points
      • Decanter :95 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Vinum:18,5 points
      • Weinwisser:19 points
      • Wein-Plus:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2044+
      • Closure: natural cork
      • Total extract: 30,22 g/l
      • Total acidity: 5,82 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29752218 · 0,75 l · 185,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
      Limitation of 3 articles per customer

      139,00 €
    • Brunello di Montalcino "Piero" DOCG 2019

      Brunello di Montalcino “Piero” DOCG 2019

      • Luca Gardini:95+ points
      • Wine Advocate:93+ points
      • Vinous:96 points
      • Wine Spectator :95 points
      • James Suckling:93 points
      • Decanter :96 points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 24 months slav. oak barrel
      • Filtration: yes
      • Alcohol content: 15,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2045+
      • Closure: natural cork
      • Total extract: 30,41 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,43
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29752219 · 0,75 l · 193,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
      Limitation of 3 articles per customer

      145,00 €
    About the winemakersTalentiTuscany | Montalcino