• Merlot Terre Siciliane IGT 2019

      Merlot Terre Siciliane IGT 2019

      • James Suckling:91 points
      • Grape Variety: 100% Merlot
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 4,79 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,51
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19082519 · 0,75 l · 8,52 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      6,90 €6,39 €
    • Sangiovese di Toscana IGT 2019

      Sangiovese di Toscana IGT 2019

      • James Suckling:91 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,22 g/l
      • Sulfite: 65 mg/l
      • ph-Value: 3,28
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29422719 · 0,75 l · 8,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,60 €
    • Chianti Colli Senesi DOCG 2020

      Chianti Colli Senesi DOCG 2020

      • Bibenda:
      • Luca Maroni:91 points
      • James Suckling:89 points
      • Grape Varieties: 90% Sangiovese, 10% Canaiolo
      • Cultivation: conventional
      • Expansion: large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 1,25 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,56
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09392720 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,70 €
    • Syrah Terre Siciliane IGT 2019

      Syrah Terre Siciliane IGT 2019

      • James Suckling:91 points
      • Grape Variety: 100% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,26 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,00 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,43
      • Closure: glass closure
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19082619 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Campirosa" Cerasuolo d'Abruzzo DOC 2021

      “Campirosa” Cerasuolo d’Abruzzo DOC 2021

      • Vinous:89 points
      • James Suckling:90 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,00 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12022821 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Costalupo" Bianco Controguerra DOC 2021

      “Costalupo” Bianco Controguerra DOC 2021

      • James Suckling:91 points
      • Grape Varieties: 70% Trebbiano, 15% Chardonnay, 15% Passerina
      • Cultivation: conventional
      • Expansion: 6 months in stainless steel tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 21,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,65 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Food Recommendations: starters
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      12020221 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shipping3 units available

      6,90 €
    • "La Segreta Il Rosso" Sicilia DOC 2019

      “La Segreta Il Rosso” Sicilia DOC 2019

      • Vinous:89 points
      • James Suckling:91 points
      • Grape Varieties: 50% Nero d'Avola, 25% Merlot, 20% Syrah, 5% Cabernet Franc
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,54 g/l
      • Residual Sugar: 2,65 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19042419 · 0,75 l · 10,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,70 €
    • "Casa Boschino" Rosso Toscana IGT 2019 (BIO)

      “Casa Boschino” Rosso Toscana IGT 2019 (BIO)

      • James Suckling:90 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 12 months 60/40 used barrique/large wooden barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,85 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,35
      • Closure: Diam
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Food Recommendations: tortellini with meat filling and parmigiano
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09372719 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • Sangiovese Terra degli Osci IGT 2019

      Sangiovese Terra degli Osci IGT 2019

      • Bibenda:
      • Vinibuoni:
      • Vinous:89 points
      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: Nomacorc
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      14012219 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Jorio" Montepulciano d'Abruzzo DOC 2018

      “Jorio” Montepulciano d’Abruzzo DOC 2018

      • Vinous:90 points
      • James Suckling:92 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: conventional
      • Expansion: 18 months 70/30 large barrel/barrique
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 28,70 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 2,95 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      11022418 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Cuvée XVII" Valpolicella Classico DOC 2020

      “Cuvée XVII” Valpolicella Classico DOC 2020

      • Bibenda:
      • Vinous:89 points
      • James Suckling:90 points
      • Decanter :90 points
      • Grape Varieties: 40% Corvinone, 40% Corvina, 10% Merlot, 5% Rondinella, 5% Croatina
      • Cultivation: close to nature
      • Expansion: stainless steel/concrete tank
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 30,15 g/l
      • Total Acidity: 5,72 g/l
      • Residual Sugar: 0,71 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Food Recommendations: vitello tonnato, spinach soufflé, pasta with veal sugo
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03242520 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Disueri" Nero d'Avola Sicilia DOC 2020

      “Disueri” Nero d’Avola Sicilia DOC 2020

      • Gambero Rosso:
      • Luca Maroni:94 points
      • James Suckling:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 1,78 g/l
      • ph-Value: 3,42
      • Closure: plastic cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2025+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19083520 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,90 €
    • "Lo Sbrancato" Rosato di Toscana IGT 2020

      “Lo Sbrancato” Rosato di Toscana IGT 2020

      • Vinous:91 points
      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 29,35 g/l
      • Total Acidity: 6,26 g/l
      • Residual Sugar: 4,78 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,40
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09083020 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €7,99 €
    • "Belguardo" Rosato di Toscana IGT 2020

      “Belguardo” Rosato di Toscana IGT 2020

      • Bibenda:
      • James Suckling:91 points
      • Grape Varieties: 50% Sangiovese, 50% Syrah
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,15 g/l
      • Total Acidity: 6,45 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,60
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09522520 · 0,75 l · 11,19 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €8,39 €
    • "Belguardo" Vermentino di Toscana IGT 2020

      “Belguardo” Vermentino di Toscana IGT 2020

      • Bibenda:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 13,00 % vol
      • Total Extract: 22,25 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 3,05 g/l
      • Sulfite: 105 mg/l
      • ph-Value: 3,22
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: crustaceans, antipasti
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09520120 · 0,75 l · 11,19 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,90 €8,39 €
    • "Alanera" Rosso Veronese IGT 2018

      “Alanera” Rosso Veronese IGT 2018

      • James Suckling:93 points
      • Grape Varieties: 55% Corvina, 25% Rondinella, 10% Corvinone, 10% Local Grape Varieties
      • Cultivation: conventional
      • Expansion: 18-20 months tonneau
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,35 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 8,95 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,49
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03073618 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Perolla" Rosso Toscana IGT 2019

      “Perolla” Rosso Toscana IGT 2019

      • James Suckling:91 points
      • Grape Varieties: 50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,65 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,90 g/l
      • Sulfite: 86 mg/l
      • ph-Value: 3,53
      • Closure: twist lock
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      29183319 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,50 €
    • "Grottolo" Rosato Montecucco DOC 2020 (BIO)

      “Grottolo” Rosato Montecucco DOC 2020 (BIO)

      • Bibenda:
      • Luca Maroni:90 points
      • Vinibuoni:
      • James Suckling:90 points
      • Falstaff:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 21,79 g/l
      • Total Acidity: 6,25 g/l
      • Residual Sugar: 1,72 g/l
      • Sulfite: 55 mg/l
      • ph-Value: 3,26
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023+
      • Eco-Control-No.: IT-BIO-006
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09773220 · 0,75 l · 11,45 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,40 €8,59 €
    • Valpolicella Superiore DOC 2018

      Valpolicella Superiore DOC 2018

      • Gambero Rosso:
      • James Suckling:92 points
      • Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Vegan Clearing: yes
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 35,70 g/l
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 6,60 g/l
      • Sulfite: 89 mg/l
      • ph-Value: 3,62
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      03072118 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • "Manero" Rosso di Toscana IGT 2019

      “Manero” Rosso di Toscana IGT 2019

      • James Suckling:93 points
      • Grape Varieties: 80% Sangiovese, 20% Merlot
      • Cultivation: conventional
      • Expansion: 8 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,50 g/l
      • Total Acidity: 4,90 g/l
      • Residual Sugar: 1,20 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2023+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      09393019 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,60 €
    • Regaleali "Le Rose" Nerello Terre Siciliane IGT 2020

      Regaleali “Le Rose” Nerello Terre Siciliane IGT 2020

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Nerello
      • Cultivation: conventional
      • Expansion: 3 to 4 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 23,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 3,32 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,42
      • Closure: twist lock
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      19032520 · 0,75 l · 11,59 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €8,69 €
    Things to know aboutJames Suckling