• "San Lorenzo" Rosso Conero DOC 2021

      “San Lorenzo” Rosso Conero DOC 2021

      • Gambero Rosso:
      • James Suckling:89 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: 18 months 70/30 oak barrel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 30,35 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 3,48 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11022221 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Rosso di Montepulciano DOC 2022 (BIO)

      Rosso di Montepulciano DOC 2022 (BIO)

      • Bibenda:
      • Vinous:89 points
      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: biological
      • Expansion: 6 months stainless steel tank
      • Eco-Control-No.: IT‑BIO‑004
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 12‑14 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 26,90 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,65 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,46
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Montepulciano d'Abruzzo DOC 2021

      Montepulciano d’Abruzzo DOC 2021

      • Veronelli :91 points
      • Wine Spectator :89 points
      • James Suckling:91 points
      • Grape Variety: 100% Montepulciano
      • Cultivation: close to nature
      • Expansion: wooden barrel and stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 29,15 g/l
      • Total acidity: 5,05 g/l
      • Residual sugar: 0,55 g/l
      • Sulfite: 66 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      12072121 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Garrisa" Susumaniello del Salento IGT 2021

      “Garrisa” Susumaniello del Salento IGT 2021

      • James Suckling:91 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 30,55 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: 6,22 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15172321 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Casal di Serra" Verdicchio dei Castelli di Jesi Classico Superiore DOC 2022 (BIO)

      “Casal di Serra” Verdicchio dei Castelli di Jesi Classico Superiore DOC 2022 (BIO)

      • Bibenda:
      • Vinibuoni:
      • Luca Gardini:94+ points
      • James Suckling:91 points
      • Wine Enthusiast:93 points
      • Falstaff:90 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: biological
      • Expansion: stainless steel
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: Nomacorc
      • Food recommendations
        light summer cuisine
      • Total extract: 23,75 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 2,14 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,59
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11020322 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,90 €
    • "Villata" Arneis Roero DOCG 2023

      “Villata” Arneis Roero DOCG 2023

      • James Suckling:90 points
      • Grape Variety: 100% Arneis
      • Cultivation: conventional
      • Expansion: stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 23,85 g/l
      • Total acidity: 5,72 g/l
      • Residual sugar: 4,35 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05100623 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Cantaloro" Rosso Toscana IGT 2019 (BIO)

      “Cantaloro” Rosso Toscana IGT 2019 (BIO)

      • James Suckling:93 points
      • Grape Varieties: 51% Sangiovese, 25% Cabernet Sauvignon, 24% Merlot
      • Cultivation: biological
      • Expansion: 18 months stainless steel/br. barrique
      • Eco-Control-No.: IT‑BIO‑004
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 30,55 g/l
      • Total acidity: 5,62 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 63 mg/l
      • pH value: 3,58
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09912419 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Mendola" Fiano del Salento IGT 2022

      “Mendola” Fiano del Salento IGT 2022

      • Doctor Wine:94 points
      • Luca Maroni:95 points
      • James Suckling:91 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: stainless steel and cement pools
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2026
      • Closure: natural cork
      • Food recommendations
        mussels, shellfish
      • Total extract: 23,85 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: 2,15 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,52
      read more
      stored air-conditioned

      15090122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Regaleali Nero d'Avola DOC 2021

      Regaleali Nero d’Avola DOC 2021

      • James Suckling:90 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 6 months large oak barrel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 30,38 g/l
      • Total acidity: 5,58 g/l
      • Residual sugar: 1,62 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,57
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19032121 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Serre" Susumaniello del Salento IGP 2021

      “Serre” Susumaniello del Salento IGP 2021

      • Vinibuoni:
      • Luca Maroni:94 points
      • James Suckling:90 points
      • Grape Variety: 100% Susumaniello
      • Cultivation: conventional
      • Expansion: 6 months barrique
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        ripe cheeses, game dishes
      • Total extract: 42,55 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 8,55 g/l
      • Sulfite: 95 mg/l
      • pH value: 3,60
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15042921 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Fonte del Re" Lacrima Morro d'Alba DOC 2022

      “Fonte del Re” Lacrima Morro d’Alba DOC 2022

      • James Suckling:90 points
      • Wine Enthusiast:89 points
      • Grape Variety: 100% Lacrima
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 26,90 g/l
      • Total acidity: 5,80 g/l
      • Residual sugar: 3,00 g/l
      • Sulfite: 97 mg/l
      • pH value: 3,43
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11022822 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • Valpolicella Superiore DOC 2020

      Valpolicella Superiore DOC 2020

      • Gambero Rosso:
      • James Suckling:91 points
      • Wine Enthusiast:89 points
      • Grape Varieties: 85% Corvina, 10% Rondinella, 5% Corvinone
      • Cultivation: conventional
      • Expansion: 12 months oak barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Total extract: 33,85 g/l
      • Total acidity: 5,51 g/l
      • Residual sugar: 6,15 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,51
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03072120 · 0,75 l · 13,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,40 €
    • "Pino & Toi" Bianco Veneto IGT 2022

      “Pino & Toi” Bianco Veneto IGT 2022

      • Luca Maroni:90 points
      • James Suckling:90 points
      • Grape Varieties: 60% Friulano, 25% Pinot Bianco, 15% Pinot Grigio
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Closure: Nomacorc
      • Total extract: 20,95 g/l
      • Total acidity: 4,87 g/l
      • Residual sugar: 0,03 g/l
      • Sulfite: 38 mg/l
      • pH value: 3,39
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03080422 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,50 €
    • "Sedàra" Rosso Sicilia DOC 2021

      “Sedàra” Rosso Sicilia DOC 2021

      • Luca Maroni:93 points
      • James Suckling:92 points
      • Wine Enthusiast:90 points
      • Grape Varieties: 90% Nero d'Avola, 10% Other
      • Cultivation: close to nature
      • Expansion: 9 months cement basin
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026
      • Closure: Diam
      • Total extract: 29,45 g/l
      • Total acidity: 5,26 g/l
      • Residual sugar: 1,35 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19112421 · 0,75 l · 14,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,70 €
    • "Masseria dei Carmelitani" Gavi di Gavi DOCG 2023

      “Masseria dei Carmelitani” Gavi di Gavi DOCG 2023

      • James Suckling:90 points
      • Grape Variety: 100% Cortese
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Nomacorc
      • Total extract: 21,55 g/l
      • Total acidity: 5,89 g/l
      • Residual sugar: 3,85 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05100523 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Montetinello" Rosso Piceno Superiore DOC 2020 (BIO)

      “Montetinello” Rosso Piceno Superiore DOC 2020 (BIO)

      • Vinibuoni:
      • James Suckling:90 points
      • Grape Varieties: 80% Montepulciano, 20% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months concrete/barrique
      • Eco-Control-No.: IT‑BIO‑009
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: natural cork
      • Total extract: 30,20 g/l
      • Total acidity: 5,36 g/l
      • Residual sugar: 0,26 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,78
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      11042220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Gazzerotta" Nero d'Avola Sicilia DOC 2021

      “Gazzerotta” Nero d’Avola Sicilia DOC 2021

      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: 24 months stainless steel/barrique
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Total extract: 30,25 g/l
      • Total acidity: 4,55 g/l
      • Residual sugar: 1,48 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19272621 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Cretum" Rosso Toscana IGT 2019

      “Cretum” Rosso Toscana IGT 2019

      • Veronelli :92 points
      • James Suckling:93 points
      • Grape Varieties: 34% Sangiovese, 33% Merlot, 33% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 18 months tonneau
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 30,68 g/l
      • Total acidity: 5,40 g/l
      • Residual sugar: 1,89 g/l
      • Sulfite: 86 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09383419 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Cabernet Sauvignon Montello Asolo DOC 2020

      Cabernet Sauvignon Montello Asolo DOC 2020

      • James Suckling:90 points
      • Grape Variety: 100% Cabernet Sauvignon
      • Cultivation: close to nature
      • Expansion: 6 months large wooden barrel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 29,47 g/l
      • Total acidity: 5,00 g/l
      • Residual sugar: 2,00 g/l
      • Sulfite: 69 mg/l
      • pH value: 3,49
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03113020 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "La Villa" Barbera d'Asti DOCG 2022 (BIO)

      “La Villa” Barbera d’Asti DOCG 2022 (BIO)

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:91 points
      • Grape Variety: 100% Barbera
      • Cultivation: biological
      • Expansion: 5 months stainless steel
      • Eco-Control-No.: IT‑BIO‑009
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 30,55 g/l
      • Total acidity: 7,00 g/l
      • Residual sugar: 2,30 g/l
      • Sulfite: 75 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05382122 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Dolcetto d'Alba DOC 2022

      Dolcetto d’Alba DOC 2022

      • Gambero Rosso:
      • Vinibuoni:
      • James Suckling:90 points
      • Grape Variety: 100% Dolcetto
      • Cultivation: close to nature
      • Expansion: stainless steel and 3 months cement tank
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 13,00 % vol
      • Serving temperature: 14‑16 °C
      • Storage potential: 2026+
      • Closure: Diam
      • Total extract: 29,00 g/l
      • Total acidity: 5,75 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 90 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      05272222 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Poggio Badiola" Toscana IGT 2021

      “Poggio Badiola” Toscana IGT 2021

      • James Suckling:90 points
      • Falstaff:92 points
      • Grape Varieties: 70% Sangiovese, 30% Merlot
      • Cultivation: conventional
      • Expansion: 9 months wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 29,78 g/l
      • Total acidity: 5,51 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      09352121 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Cantalupi" Salice Salentino Riserva DOC 2020

      “Cantalupi” Salice Salentino Riserva DOC 2020

      • Gambero Rosso:
      • Bibenda:
      • Luca Maroni:90 points
      • James Suckling:91 points
      • Grape Varieties: 80% Negroamaro, 20% Malvasia Nera
      • Cultivation: conventional
      • Expansion: wooden barrel
      • Filtration: yes
      • Alcohol content: 14,50 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Food recommendations
        roast lamb
      • Total extract: 31,25 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 6,85 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      15092520 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "Sherazade" Nero d'Avola Sicilia DOC 2022

      “Sherazade” Nero d’Avola Sicilia DOC 2022

      • Bibenda:
      • Luca Maroni:95 points
      • James Suckling:92 points
      • Grape Variety: 100% Nero d'Avola
      • Cultivation: close to nature
      • Expansion: stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2026+
      • Closure: Nomacorc
      • Total extract: 29,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,43 g/l
      • Sulfite: 85 mg/l
      • pH value: 3,47
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19112622 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shipping10 units available

      10,90 €