“Poggio Badiola” Toscana IGT 2024

    Castello di Fonterutoli | Tuscany
    Marchesi Mazzei S.p.A. Agr. | V. Ottone III di Sassonia 5 | IT 53011 Castellina

    "Poggio Badiola" Toscana IGT 2024
    10,90 €

    09352124 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

    Ratings
    • Grape varieties: 70% Sangiovese, 30% Merlot
    • Cultivation: conventional
    • Maturation: 10 months in wooden barrel
    • Filtration: yes
    • Alcohol content: 12,50 % vol
    • Serving temperature: 16‑18 °C
    • Storage potential: 2030+
    • Closure: Diam
    • Total extract: 29,78 g/l
    • Total acidity: 5,51 g/l
    • Residual sugar: 1,75 g/l
    • Sulfite: 85 mg/l
    • pH value: 3,44
    • Allergens
      contains sulphites
    Character
    • Harmonious/soft and round
    Fits to
    • Game birds
    • Pizza/pasta/casseroles and others
    • Hearty late afternoon snack
    • Light meat
    • White poultry
    • Offal
    • Risotto
    • Mild game dishes
    stored air-conditioned

    This approachable Rosso Toscana IGT hails from the higher elevations of Chianti Classico, situated around a 10th-century Romanesque parish church. The blend, sourced from the estate's own vineyards, skilfully combines the freshness and finesse of Sangiovese with the structure and smoothness of Merlot. Following separate vinification of the grape varieties, the wine is aged for ten months in French and American oak barrels.

    An attractive ruby red colour with elegant aromas of fresh red berries, complemented by spicy notes. Velvety and supple on the palate with well-integrated tannins and a lingering finish featuring berry notes. A wine full of character yet soft, which is a delight to drink even in its youth, but which can certainly be left to mature a little. A fine and extremely affordable little Super Tuscan from a very good estate. SUPERIORE.DE

    "A fresh and fragrant wine with lush violets and black cherries on the nose. Light- to medium-bodied with a chalky texture and refreshing acidity. Juicy and vinous." James Suckling

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    26.01.2026

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