• Brunello di Montalcino DOCG 2017 (BIO)

      Brunello di Montalcino DOCG 2017 (BIO)

      • Robert Parker:95 points
      • Vinous:95 points
      • Wine Spectator :94 points
      • James Suckling:93 points
      • Wine Enthusiast:97 points
      • Decanter :95 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 36 months 20 hl oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,90 g/l
      • Total Acidity: 5,22 g/l
      • Residual Sugar: <1,00 g/l
      • Sulfite: 59 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Food Recommendations: grilled dishes, matured cheese
      • Eco-Control-No.: IT-BIO-015
      • Allergens: contains sulphites
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      stored air-conditioned

      29702117 · 0,75 l · 101,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      76,00 €
    About the winemakersLe ChiuseTuscany | Montalcino