• "Donna Chiara" Irpinia Campi Taurasini DOC 2016

      “Donna Chiara” Irpinia Campi Taurasini DOC 2016

      Taurasini Donna Chiara is a sunny and juicy Aglianico with a beautiful variety of aromas, harmoniously round the compact taste with wonderful spice and well integrated tannins. SUPERIORE.DE

      • Bibenda:
      • Veronelli :90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: Barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 35,85 g/l
      • Total Acidity: 5,66 g/l
      • Residual Sugar: 3,90 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023+
      • Food Recommendations: Pasta with wild boar ragout
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13042116 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Donna Chiara" Irpinia Campi Taurasini DOC 2018

      “Donna Chiara” Irpinia Campi Taurasini DOC 2018

      Taurasini Donna Chiara is a sunny, juicy Aglianico with a beautiful variety of aromas, harmoniously round compact taste with wonderful spice and well-integrated tannins. SUPERIORE.DE

      "There's a rich streak of hot stone and iron underscoring the ripe and juicy blackberry and damson plum fruit on display in this racy medium- to full-bodied red. Hints of herb and spice play on the chewy finish." Wine Spectator

      • Wine Spectator :90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 3,45 g/l
      • Sulfite: 72 mg/l
      • ph-Value: 3,41
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025
      • Food Recommendations: pasta with wild boar ragout
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13042118 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Alèxandros" Greco di Tufo DOCG 2019

      “Alèxandros” Greco di Tufo DOCG 2019

      Alexandros is a wonderfully complex and expressive white from Campania. The aromas of light stone fruit, flowers and a fine minerality come together in a harmonious fragrance. Crisp clean taste with a fresh finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2018 vintage received the following awards:

      • Bibenda:
      • Doctor Wine:90 points
      • Robert Parker:91 points
      • Grape Variety: 100% Greco
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Food Recommendations: spaghetti vongole, scallops
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13040219 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      15,90 €
    • Fiano di Avellino DOCG 2019

      Fiano di Avellino DOCG 2019

      Opulent fruit, in addition sage and thyme. Fresh and very agile, it convinces on the palate until it finally reaches its persistent final. A terroir growth full of character. SUPERIORE.DE

      "Juicy white cherry and pomegranate fruit is accented by tangerine zest and a range of fragrant ground spice—lots of ginger, cardamom and white pepper. It's a bright and mouthwatering, light- to medium-bodied white, with a streak of underlying salinity driving the lingering finish." Wine Spectator

      • Gambero Rosso:
      • Wine Spectator :91 points
      • Grape Variety: 100% Fiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Food Recommendations: vitello tonnato
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13040119 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "Vigna Andrea" Taurasi DOCG 2015

      “Vigna Andrea” Taurasi DOCG 2015

      Taurasi Vigna Andrea - a rich Aglianico with excellent depth. On the nose, varietal aromas of dark cherries, plums, smoke, cedar and tobacco that develop wonderfully over time. Complex on the palate with a fair amount of velvety tannins, lingering deep and masculine. Beautiful storage and maturity potential. SUPERIORE.DE

      "The 2015 Taurasi 'Andrea' seems to leap from the glass with an expression of crushed tart cherries with a citrus twist, backed by rosy florals and spice. On the palate, silky textures give way to depths of tart red and black fruits, all perfectly framed by zesty spices, as grippy tannins saturate the senses. The finish is long and structured, staining the senses in dark primary fruit; yet for all its power, there’s a refreshing quality that allows for an early peak into this Taurasi’s future. Well done." Vinous

      "Taut tannins and racy acidity define ripe flavors of blackberry and blueberry fruit and accents of Mandarin orange peel and iron in this fresh, firm red. It's medium- to full-bodied, with a fragrant overtone of dried herb and warm spice lingering on the balanced finish." Wine Spectator

      • Vinous:92 points
      • Wine Spectator :92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 11 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: hearty meat and game dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13042215 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Vigna Andrea" Taurasi DOCG 2014

      “Vigna Andrea” Taurasi DOCG 2014

      Taurasi Vigna Andrea - a rich Aglianico with excellent depth. On the nose it has varietal aromas of dark cherries, plums, smoke, cedar wood and tobacco, which develop wonderfully over time. On the palate complex and with a good portion of velvety tannins, it has a deep and masculine finish. Beautiful storage and maturation potential. SUPERIORE.DE

      "Deep ruby. The very balsamic nose offers hints of flint, blackberries and herbs. Then also flinty in the mouth, entering sweet but turning more austere, minty and mineral and revealing nicely persistent eucalyptus nuances. Needs time, as it is still very youthful and chewy, though the tannins are noble." Vinous

      "I love how well the meaty and earthy nuances go with the dried-plum and tar accents. The full-bodied palate is very rich and cedary, but there’s a vibrant quality to the fruit and a bright, refreshing edge of acidity runs right through the center palate. Drink from 2021." James Suckling

      • Bibenda:
      • Veronelli :90 points
      • Vinibuoni:
      • Vinous:92 points
      • James Suckling:92 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 11 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2028+
      • Food Recommendations: strong meat and game dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      13042214 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    About the winemakersColli di LapioCampania
    Colli di Lapio

    In the small Campanian winery Colli di Lapio in Arianiello, a hamlet belonging to the small village of Lapio, the traditional way of living, thinking and producing wine is still used today. With her white and red wines from the indigenous Fiano and Aglianico grape varieties typical of the province of Avellino, the modest owner Clelia Romano and her husband Angelo have made a name for themselves at home and abroad. On the one hand, this is due to the reliably high quality of the grapes growing in the Arianiello, Stazzone and Scarpone vineyards, which reach altitudes of up to 550 metres. On the other hand, the reputation is also due to the certified designation of origin and the completely ecological cultivation. The very limited wines - of the red drops based on Aglianico, for example, only a few thousand bottles are produced at a time - are praised again and again by wine critics.

    While the children Carmela and Federico are already eagerly and joyfully involved in the family winery, the three grandchildren are initially only responsible for a few labels as namesakes. Angelo, on the other hand, as a long experienced winegrower in the Irpinia hill and mountain landscape, knows almost every pebble stone. The vines on the only six hectare area are not only blown by the wind, but are also partly sunny all day long. The vines also benefit from very calcareous loamy soils and strong temperature fluctuations between day and night. It is characteristic of Colli di Lapio that sulphur and copper-based active substances are used in the environmentally friendly work in the vineyard. In addition, the family has planted the alfalfa crop, which is well tolerated even in cold winters, in order to supply the soil with more nitrogen.

    Under the leadership of Clelia's father Pasquale, the family had previously only sold grapes to neighbouring winegrowers, but now handles the entire value chain. The particular techniques used by the farm, located in the province of Avellino, include harvesting in the second half of October, partial fermentation on dying yeasts in stainless steel tanks and bottling in bottles between spring and autumn after harvesting. If the wines in the tiny cellar do not mature in tanks, they usually age in new barriques. The authentic spicy white wines prepared from Fiano are slim and very long-lasting. For many experts, they are among the best drops ever pressed from this variety. (superiore.de)

    "Take the most popular catchwords of the wine language - Eins-a-Lage, Spitzenterroir, winegrowers with body and soul and minerality - throw them around without inhibitions and already the winery Colli di Lapio is accurately described."Gambero Rosso

    Facts

    • Year of foundation: 1994
    • Owner: Clelia Romano
    • Annual production: approx. 50,000 bottles
    • Vineyard: approx. 6 hectares
    • Organic cultivation (not certified)