• Metodo Classico Trento DOC Brut

      Metodo Classico Trento DOC Brut

      Fine traditional Brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino Spumante. A wide aromatic range and the elegant taste with its good structure offer high-class enjoyment. SUPERIORE.DE

      "An Italian classic and a terrific value, the Ferrari NV Trento Brut is all Chardonnay that opens to crystalline luminosity and brilliance. The bouquet is straightforward and confident, delivering a clear and precise message of good cheer and easy-drinking appeal. There are notes of citrus, white peach, breakfast pastry and drying notes of crushed mineral. This is the quintessential Italian aperitivo wine." Robert Parker

      "An immediately appealing sparkling wine, brimming with apple and lemon aromas, but also delicate yeasty and freshly baked white-bread notes. The creamy mousse complements the lively acidity very nicely and, in spite of the impression of lightness, the finish is long with a spot-on balance." James Suckling

      • Robert Parker:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: >24 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01030700 · 0,75 l · 30,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      22,90 €
    • "Maximum" Blanc de Blancs Metodo Classico Trento DOC Brut

      “Maximum” Blanc de Blancs Metodo Classico Trento DOC Brut

      For their Maximum Brut, the Lunelli use exclusively Chardonnay grapes. Fresh and floral-scented with creamy foam and a very fine perlage, this crisp, dry Trento DOC radiates a powerful elegance. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Falstaff:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01030200 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      24,90 €
    • Metodo Classico Rosé Trento DOC Brut

      Metodo Classico Rosé Trento DOC Brut

      Elegant already the old rose colour and the fine foam in the glass. Dark berries and yeasty notes on the nose, full-bodied and creamy on the palate with a long finish. SUPERIORE.DE

      "The Ferrari NV Trento Metodo Classico Rosé Brut shows a bright raspberry pink color with faint copper highlights. Wild cherry, peach and cassis characterize the bouquet and cede to light touches of toasted almond and baked bread. To the palate, this sparkler shows a lean, steely approach that is terrific for any festive occasion." Robert Parker

      "A cornucopia of red-berry aromas pours from the glass of this effusive and delightful rosé and the balance of fruit, crisp acidity and a touch of creaminess from yeast contact makes this an easy sparkling wine to enjoy. So much fruit at the finish, it's hard to resist!" James Suckling

      • Robert Parker:90 points
      • James Suckling:92 points
      • Grape Varieties: 60% Pinot Nero, 40% Chardonnay
      • Cultivation: conventional
      • Expansion: >24 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01030100 · 0,75 l · 35,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      26,90 €
    • "Maximum" Metodo Classico Rosé Trento DOC Brut

      “Maximum” Metodo Classico Rosé Trento DOC Brut

      Sparkling salmon pink with orange reflections. Powerful aroma of wild berries, yeast and fine bread and yeast spice. In the drink then powerful, with crisp fruit and perlage, very multilayered and of lively freshness, at the palate with fine tannin, salty-mineral hints and a very respectable, dry finish. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Falstaff:90 points
      • Grape Varieties: 70% Pinot Nero, 30% Chardonnay
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01032400 · 0,75 l · 37,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      27,90 €
    • "Perlé" Metodo Classico Trento DOC 2014 Brut

      “Perlé" Metodo Classico Trento DOC 2014 Brut

      A terrificvintage sparkling wine, which is only produced in the best years, when the upper hills around Trento have a fantastic Chardonnay harvest ready. The aging on the yeast for over four years gives the Perlé its shimmering golden color, the creamy texture and a fine never-ending perlage. SUPERIORE.DE

      "Intense and bright lemon gold with persistent perlage. Shows crisp yellow fruit notes, pineapple, banana, Golden Delicious apple, then toasted hazelnuts, toast. Balanced and juicy on the palate, very clear, shows small bubbly perlage, tight and with draw, salty finish with pressure." Falstaff

      "The Ferrari NV Trento Metodo Classico Rosé Brut shows a bright raspberry pink color with faint copper highlights. Wild cherry, peach and cassis characterize the bouquet and cede to light touches of toasted almond and baked bread. To the palate, this sparkler shows a lean, steely approach that is terrific for any festive occasion." Robert Parker

      • Robert Parker:94 points
      • Falstaff:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 5 years on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01030414 · 0,75 l · 42,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      31,50 €
    • Metodo Classico Trento DOC Brut <br>MAGNUM

      Metodo Classico Trento DOC Brut · MAGNUM

      Fine traditional Brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino Spumante. A wide aromatic range and the elegant taste with its good structure offer high-class enjoyment. SUPERIORE.DE

      "An Italian classic and a terrific value, the Ferrari NV Trento Brut is all Chardonnay that opens to crystalline luminosity and brilliance. The bouquet is straightforward and confident, delivering a clear and precise message of good cheer and easy-drinking appeal. There are notes of citrus, white peach, breakfast pastry and drying notes of crushed mineral. This is the quintessential Italian aperitivo wine." Robert Parker

      "An immediately appealing sparkling wine, brimming with apple and lemon aromas, but also delicate yeasty and freshly baked white-bread notes. The creamy mousse complements the lively acidity very nicely and, in spite of the impression of lightness, the finish is long with a spot-on balance." James Suckling

      • Robert Parker:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: >24 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2024+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01030900 · 1,5 l · 35,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      52,90 €
    • "Maximum" Blanc de Blancs Metodo Classico Trento DOC Brut<br>MAGNUM

      “Maximum” Blanc de Blancs Metodo Classico Trento DOC Brut · MAGNUM

      For their Maximum Brut, the Lunelli use exclusively Chardonnay grapes. Fresh and floral-scented with creamy foam and a very fine perlage, this crisp, dry Trento DOC radiates a powerful elegance. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2016 vintage received the following awards:

      • Bibenda:
      • Veronelli :92 points
      • Falstaff:93 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: conventional
      • Expansion: 36 months on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01031000 · 1,5 l · 39,27 €/l · Price (DE) incl. VAT, excl. Shipping7 units available

      58,90 €
    • "Perlé Nero" Metodo Classico Trento DOC 2010 Extra Brut<br> in Gift Box

      “Perlé Nero” Metodo Classico Trento DOC 2010 Extra Brut · in Gift Box

      A proud, pure Pinot Nero vintage spumante: strong golden yellow, fine-elegant, wonderfully long-lasting perlage. Inviting bouquet of fresh stone fruit, delicate bakery and blossom honey, plus a hint of citrus. At the palate good complexity, charming fruit and a nuance roast aroma. Dry and wonderfully long in the reverberation. SUPERIORE.DE

      "The 2010 Perlé Nero Extra Brut Riserva is produced 100% from Pinot Nero and spends six years resting on the lees in bottle prior to release. It’s savory and rich, with aromatics that remind me more of food than wine, showing exotic spice, wild herbs, yellow flowers and wet stone. Its fine bead of bubbles soothes, coasting effortlessly across a complex mix of acids and minerals, with notes of citrus-tinged apple and hints of candied ginger. There’s a residual spiciness and buzzing of energy on the finish, chiseled and clean, creating a poised and precise expression." Vinous

      "This is Pinot Nero fermented off the skins. The 2010 Trento Metodo Classico Perlé Nero Riserva Extra Brut is a gorgeous wine with mid-weight structure followed by a firm and steely approach that would make it ideal for food pairing. It ages on the yeasts in bottle for at least six years. Aromas of crushed stone frame a core of citrus and peachy fruit. With just two grams of sugar per liter, you feel the tangy dryness of the elegant finish." Robert Parker

      • Gambero Rosso:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Vinous:91 points
      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 6 years on the yeast
      • Development: metodo classico/bottle fermentation
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2026+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      01030810 · 0,75 l · 93,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      69,90 €
    About the winemakersFerrariTrentino-South Tyrol
    Ferrari

    The Ferrari myth began in 1902 with a man named Giulio Ferrari and his dream of creating a wine in Trentino that could compete with the best sparkling wines from France. Since he himself had no children, Giulio, who learned everything about champagne and classic bottle fermentation at the Wine Institute in Montpellier, chose Bruno Lunelli, a Trento wine merchant from many aspirants, to continue living his dream. With great success: the Ferrari winery, under the management of the Lunelli family, has long since become one of the most important reference points in Italian sparkling wine production. Because it embodies the Metodo Classico so excellently, the winery was selected by the Champagne & Sparkling Wine World Championships 2015 with the title "Sparkling Wine Producer of the Year" honored. In the same year Ferrari also received the award "European Winery of the Year" at the Wine Star Awards of the US trade magazine "Wine Enthusiast".

    Under the management of Gino, Franco and Mauro Lunelli, the Trentino winery has become a leader in its home country. Today, with Marcello, Matteo, Camilla and Alessandro, the third generation of the family is keeping Giulio Ferrari's dream alive. The quartet forms a competent team with a broad professional base that focuses on harmony and understanding. Over the years, the number of vineyards has steadily increased, and the sites have reached ever greater heights. All cultivated areas - the hectare yields are drastically reduced - are currently being converted to the principles of organic viticulture. The landowners want to protect the environment even more than before and further improve the high quality of their worldwide esteemed spumanti, but they also want to remain at the forefront of the fiercely contested markets.

    The excellent sparkling wines of the Lunelli family, divided into five lines, have a high recognition value and are a real pleasure to drink. The grapes grow in the best growing areas of Trentino and have been cultivated in a modern and visitor-friendly cellar since 1986 under the aegis of the production manager and oenologist Ruben Larentis in accordance with the guidelines of Trento DOC. The raw material of the diverse and highly decorated pearly drops is mostly fruits of the Chardonnay variety. In addition to Ferrari, Gruppo Lunelli also owns vineyards in Umbria and Tuscany, and in the Prosecco region of Veneto it owns half of the top-quality Bisol vineyard. SUPERIORE.DE

    "The name Ferrari is a synonym for success - whether in the sparkling or in the paddock. But the Lunelli del Ferrari are far more than just sparkling wine producers, they set standards as cellar masters as well as agricultural entrepreneurs."Gambero Rosso

    Facts

    • Year of foundation: 1902
    • Owner: Gruppo Lunelli
    • Oenologist: Ruben Larentis
    • Annual production: approx. 5,200,000 bottles
    • Vineyard: approx. 120 hectares
    • Natural cultivation