Ferrari

Fine traditional brood of the Lunelli family, who tirelessly work on the authenticity of their Trentino spumante. A wide aromatic range and the elegant taste with its good structure offer high class enjoyment. SUPERIORE.DE

"Here is a classic Italian metodo classico sparkling wine that you can count on for a long list of drinking occasions. The non-vintage Trento Brut is luminous and bright with measured intensity that hits all the right buttons. The wine delivers on its promise, although it takes no big risks either. The bouquet shows yellow fruit, citrus and baked bread. There are also very Italian notes of sage and dried herb that link the wine to a romantic sense of place." Robert Parker

"Fresh and balanced, with a fine, lacy bead and a streak of salinity underscoring the Asian pear, ground ginger, hazelnut and lemon zest notes. Very drinkable." Wine Spectator

"A bright and fruity sparkling with vinous apple and lemon character, pretty bubbles and a flavorful finish." James Suckling

For their maximum brut, the Lunelli use only Chardonnay grapes. Fresh and flowery fragrant with creamy foam and a very fine perlage, this crisp and dry Trento DOC radiates a powerful elegance. SUPERIORE.DE

"Pale green-tinged yellow. Inviting aromas of stone fruits, lime blossom and white flowers. Supple, fresh and intense, with lively acidity nicely framing the floral and stone fruit flavors. The long saline finish features lovely sugar-acid balance." Ian d’Agata (vinous.com)

"With elegance, nose of concentrated yellow apples, lemons, bananas, basil, mint and brioche. Nutty, biscuity palate with refreshing acidity, and a brilliant finish." Decanter

Elegant already the old rose coloured clay and the fine foam in the glass. Dark berries and yeasty notes in the nose, on the palate full-bodied and creamy with long aftertaste. SUPERIORE.DE

"A delicate rosé, with the lively bead carrying flavors of wild strawberry, smoked almond, singed orange peel and biscotti. Well-balanced and fresh." Wine Spectator

"Enticing aromas and flavors of strawberries, peaches and lemons follow through to a medium body, bright acidity and a fresh and clean finish. Fine bubbles." James Suckling

"The NV Trento Metodo Classico Rosé Brut opens to a pale pink color and a steady stream of silky effervescence. This is a delicate and subdued sparkling wine that would enhance any appetizer or finger food thanks to its elegant but non-intrusive personality. The bouquet offers pretty tones of cranberry, wild berry and bitter almond. The finish is tight and crisp." Robert Parker

A grandiose vintage sparkling wine that is only produced in the best years, when the upper hills around Trento have a fantastic Chardonnay harvest ready. The more than four years' ageing on the yeast gives the perlé its golden shimmering colour, the creamy texture and a fine, never-ending perlage. SUPERIORE.DE

"A balanced sparkler, with a light, toasty overtone and a firm and well-knit backbone of acidity framing the poached quince, grilled nut, cherry and lemon preserve flavors. A tang of salinity shows on the finish." Wine Spectator

Elegance, nobility and class are combined in this spumante produced according to the classic method. Fine pearly rosé of a distinguished old pink colour, with a fresh, floral scent and aromatic-spicy taste. The expressive temperament of the Pinot Nero and the fine nature of the Chardonnay form its stunning balance. SUPERIORE.DE

A proud, pure Pinot Nero vintage sparkling: strong golden yellow, robust, well persisting perlage. An inviting bouquet of fresh stone fruit, delicate baking and flower honey, with a touch of citrus. On the palate good complexity, charming fruit and slightly sweet roasted aromas. A voluminous style in reverberation. SUPERIORE.DE

"This has a wonderful richness with toffee, banoffee-pie and cooked-apple character. Medium to full body and lovely bead of fine bubbles. Fresh and flavorful." James Suckling

"Made entirely with Pinot Nero, this stunning sparkler opens with aromas of lemon custard, yeast, citrus and apple. The elegant palate has lovely depth, offering crisp apple, citrus zest, pastry cream and mineral alongside an ultrafine perlage. The tangy finish closes on an almond note." Wine Enthusiast

A proud, pure Pinot Nero vintage sparkling: strong golden yellow, robust, well persisting perlage. An inviting bouquet of fresh stone fruit, delicate baking and flower honey, with a touch of citrus. On the palate good complexity, charming fruit and slightly sweet roasted aromas. A voluminous style in reverberation. SUPERIORE.DE

"A dense and layered sparkling wine with sliced cooked apple and pear character. Lemon, too, and some bread dough undertones. Full body, round and velvety bubbles. A richer sparkling wine for food. Flavorful finish." James Suckling

"A pure expression of Pinot Nero (vinified off the skins to make a white wine), the 2009 Trento Metodo Classico Perlé Nero Riserva Extra Brut offers structure and power. This is a full-bodied sparkling wine that opens to intense aromas of dried fruit, wild berry, crème caramel and oven-fresh croissant. The wine leaves a long trail of freshness and fruit intensity that is spurred forward by the fine and elegant quality of the perlage." Robert Parker

Cult sparkling named after the founder of the winery: bright bright yellow, lively, fine mousseux. The bouquet is inviting, with fine yeasty nuances and subtle grapefruit and citrus tones. Plenty of substance on the palate, beautiful creamy texture, very elegant and with a fine nutty note underlaid. The fresh structure and the harmonious, long finish are wonderfully stimulating. SUPERIORE.DE

"Golden-tinged straw yellow. Enticing aromas and flavors of yellow apple, peach, puff pastry and herbs. Rich and with ripe, bright, lively lift extending the flavors nicely on the long creamy finish." Ian d’Agata (vinous.com)

"A focused and linear sparkling wine with biscuit, lemons and lightly cooked apples. Some flowers, too. Medium body. Delicious fruit and balance to this. Extremely long, subtle and complex. This can be one for the cellar." James Suckling