Ferrari

Fine traditional Brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino Spumante. A wide aromatic range and the elegant taste with its good structure offer high-class enjoyment. SUPERIORE.DE

"An Italian classic and a terrific value, the Ferrari NV Trento Brut is all Chardonnay that opens to crystalline luminosity and brilliance. The bouquet is straightforward and confident, delivering a clear and precise message of good cheer and easy-drinking appeal. There are notes of citrus, white peach, breakfast pastry and drying notes of crushed mineral. This is the quintessential Italian aperitivo wine." Robert Parker

"An immediately appealing sparkling wine, brimming with apple and lemon aromas, but also delicate yeasty and freshly baked white-bread notes. The creamy mousse complements the lively acidity very nicely and, in spite of the impression of lightness, the finish is long with a spot-on balance." James Suckling

"Aromas of white spring flower, white orchard fruit and a whiff of brioche lead the way. On the crisp palate, an elegant perlage accompanies creamy yellow apple, pear and lemon drop." Wine Enthusiast

For their Maximum Brut, the Lunelli use exclusively Chardonnay grapes. Fresh and floral-scented with creamy foam and a very fine perlage, this crisp, dry Trento DOC radiates a powerful elegance. SUPERIORE.DE

Elegant already the old rose colour and the fine foam in the glass. Dark berries and yeasty notes on the nose, full-bodied and creamy on the palate with a long finish. SUPERIORE.DE

"The Ferrari NV Trento Metodo Classico Rosé Brut shows a bright raspberry pink color with faint copper highlights. Wild cherry, peach and cassis characterize the bouquet and cede to light touches of toasted almond and baked bread. To the palate, this sparkler shows a lean, steely approach that is terrific for any festive occasion." Robert Parker

"Aromas of bread crust, rose and red berry lift out of the glass. Reflecting the nose, the racy palate offers pomegranate, sour cherry, blood orange and a hint of hazelnut alongside a lively perlage." Wine Enthusiast

"A cornucopia of red-berry aromas pours from the glass of this effusive and delightful rosé and the balance of fruit, crisp acidity and a touch of creaminess from yeast contact makes this an easy sparkling wine to enjoy. So much fruit at the finish, it's hard to resist!" James Suckling

Sparkling salmon pink with orange reflections. Powerful aroma of wild berries, yeast and fine bread and yeast spice. In the drink then powerful, with crisp fruit and perlage, very multilayered and of lively freshness, at the palate with fine tannin, salty-mineral hints and a very respectable, dry finish. SUPERIORE.DE

A terrificvintage sparkling wine, which is only produced in the best years, when the upper hills around Trento have a fantastic Chardonnay harvest ready. The aging on the yeast for over four years gives the Perlé its shimmering golden color, the creamy texture and a fine never-ending perlage. SUPERIORE.DE

"Intense and bright lemon gold with persistent perlage. Shows crisp yellow fruit notes, pineapple, banana, Golden Delicious apple, then toasted hazelnuts, toast. Balanced and juicy on the palate, very clear, shows small bubbly perlage, tight and with draw, salty finish with pressure." Falstaff

"The Ferrari NV Trento Metodo Classico Rosé Brut shows a bright raspberry pink color with faint copper highlights. Wild cherry, peach and cassis characterize the bouquet and cede to light touches of toasted almond and baked bread. To the palate, this sparkler shows a lean, steely approach that is terrific for any festive occasion." Robert Parker

A terrific vintage sparkling wine that is only produced in the best years, when the upper hills around Trento hold a fantastic Chardonnay harvest. More than four years of ageing on the yeast give the Perlé its shimmering golden colour, the creamy texture and a fine never-ending perlage. SUPERIORE.DE

"Brilliant light gold with persistent, filigree perlage. In the nose with delicate roasted aromas and fumé, after hazelnuts, showing nuances of blood orange and candied lemon zest, iodine-salty, complex. Then very salty and clear on the palate, spans a wide arc, the bubbles are pleasantly integrated, with delicate fruit sweetness, long course." Falstaff

"Aromas of yellow apple, hazelnut and brioche come to the forefront. These tones follow on to the palate alongside a lemon zest flavor set against racy acidity and a lively perlage." Wine Enthusiast

"This has a very satisfying balance of mature, toasty aromas and youthful notes, the candied-lemon fruit well balanced by the crisp acidity on the generous body. Quite a substantial and creamy finish. A pure-chardonnay sparkler." James Suckling

Elegance, nobility and class come together in this spumante produced according to the classic method. Fine bubbly rosé of a distinguished old pink colour, with a delicate nose of delicate smoke, wet stone, salt lemon, grapefruit and a light touch of yeast. Very precise and dry on the palate with well-integrated perlage, elegant yet powerful, salty. The expressive temperament of the Pinot Nero and the fine nature of the Chardonnay form its stunning balance. SUPERIORE.DE

"Intense, sparkling orange-pink. Initially influenced by a slight reduction on the nose, then opens up on wild berries, rose hips, wet stone and hazelnuts, clearly reminiscent of brown bread crust in the finish. On the palate, elegant, juicy and with present perlage, still young, can still mature a little in the bottle, seems very dry for a Brut, good length." Falstaff

"A bright and balanced rosé, with a pleasing creaminess on the palate that carries a lively mix of crushed strawberry and raspberry fruit, pickled ginger and blood orange zest, showing minerally hints of stone and smoke. Disgorged 2020." Wine Spectator

"Chamomile, hay, hazelnut and red-berry aromas form the appealing nose. On the elegantly sparkling palate, bright acidity lifts sour cherry, apple and pomegranate before a bread-crust close." Wine Enthusiast

"Plenty of candied orange and dried cherry on the nose, then a generous, crisp palate make a bold statement. Quite some complexity at the finish and enough acidity to keep this bright and lively." James Suckling

Fine traditional Brut from the Lunelli family, who work tirelessly on the authenticity of their Trentino Spumante. A wide aromatic range and the elegant taste with its good structure offer high-class enjoyment. SUPERIORE.DE

"An Italian classic and a terrific value, the Ferrari NV Trento Brut is all Chardonnay that opens to crystalline luminosity and brilliance. The bouquet is straightforward and confident, delivering a clear and precise message of good cheer and easy-drinking appeal. There are notes of citrus, white peach, breakfast pastry and drying notes of crushed mineral. This is the quintessential Italian aperitivo wine." Robert Parker

"An immediately appealing sparkling wine, brimming with apple and lemon aromas, but also delicate yeasty and freshly baked white-bread notes. The creamy mousse complements the lively acidity very nicely and, in spite of the impression of lightness, the finish is long with a spot-on balance." James Suckling

"Aromas of white spring flower, white orchard fruit and a whiff of brioche lead the way. On the crisp palate, an elegant perlage accompanies creamy yellow apple, pear and lemon drop." Wine Enthusiast

For their Maximum Brut, the Lunelli use exclusively Chardonnay grapes. Fresh and floral-scented with creamy foam and a very fine perlage, this crisp, dry Trento DOC radiates a powerful elegance. SUPERIORE.DE

Sparkling salmon pink with orange reflections. Powerful aroma of wild berries, yeast and fine bread and yeast spice. In the drink then strong, with crisp fruit and perlage, very multilayered and of lively freshness, at the palate with fine tannin, salty-mineral hints and a very respectable, dry finish. SUPERIORE.DE

A proud, pure Pinot Nero vintage spumante: strong golden yellow, fine-elegant, wonderfully long-lasting perlage. Inviting bouquet of fresh stone fruit, delicate bakery and blossom honey, plus a hint of citrus. At the palate good complexity, charming fruit and a nuance roast aroma. Dry and wonderfully long in the reverberation. SUPERIORE.DE

"The 2010 Perlé Nero Extra Brut Riserva is produced 100% from Pinot Nero and spends six years resting on the lees in bottle prior to release. It’s savory and rich, with aromatics that remind me more of food than wine, showing exotic spice, wild herbs, yellow flowers and wet stone. Its fine bead of bubbles soothes, coasting effortlessly across a complex mix of acids and minerals, with notes of citrus-tinged apple and hints of candied ginger. There’s a residual spiciness and buzzing of energy on the finish, chiseled and clean, creating a poised and precise expression." Vinous

"This is Pinot Nero fermented off the skins. The 2010 Trento Metodo Classico Perlé Nero Riserva Extra Brut is a gorgeous wine with mid-weight structure followed by a firm and steely approach that would make it ideal for food pairing. It ages on the yeasts in bottle for at least six years. Aromas of crushed stone frame a core of citrus and peachy fruit. With just two grams of sugar per liter, you feel the tangy dryness of the elegant finish." Robert Parker

A terrific vintage sparkling wine that is only produced in the best years, when the upper hills around Trento hold a fantastic Chardonnay harvest. More than four years of ageing on the yeast give the Perlé its shimmering golden colour, the creamy texture and a fine never-ending perlage. SUPERIORE.DE

"Brilliant light gold with persistent, filigree perlage. In the nose with delicate roasted aromas and fumé, after hazelnuts, showing nuances of blood orange and candied lemon zest, iodine-salty, complex. Then very salty and clear on the palate, spans a wide arc, the bubbles are pleasantly integrated, with delicate fruit sweetness, long course." Falstaff

"Aromas of yellow apple, hazelnut and brioche come to the forefront. These tones follow on to the palate alongside a lemon zest flavor set against racy acidity and a lively perlage." Wine Enthusiast

"This has a very satisfying balance of mature, toasty aromas and youthful notes, the candied-lemon fruit well balanced by the crisp acidity on the generous body. Quite a substantial and creamy finish. A pure-chardonnay sparkler." James Suckling

Cult Spumante named after the founder of the winery: bright shining yellow, lively, fine mousseux. The bouquet is inviting, with fine yeasty nuances and discreet grapefruit and citrus tones. Lots of substance on the palate, nice creamy texture, very elegant and with a fine nutty note underneath. The fresh structure and the harmonious, long finish have a wonderfully stimulating effect. SUPERIORE.DE

"Strong straw yellow, persistent perlage with fine grain. Opens with intense notes of baked apple, candied pineapple, some coffee and roasted hazelnuts, delicate nougat. Salty and full-bodied on the palate, complex in time with fine mineral notes, very long finish." Falstaff

"Rich and evolved nose with mature yellow fruit, honey and nuts leading to a complex citrus-infused palate of crème pâtissière and melon." Decanter

"Bread-crust, honey and hazelnut aromas give way to ripe stone fruit and dried herb. The aromas carry over to the rich complex palate along with orange rind and dried pineapple. Fresh acidity keeps it youthful." Wine Enthusiast

"So much power and so much freshness for 13 years of age, making this a very serious spumante that proves Italy can play in the first league of sparkling wines. A whole fjord of candied citrus, underlined by delicate, toasty lees character and very fine mousse on the full-bodied but very crisp palate. Huge finish!" James Suckling

"This is a special wine that raises the bar very high for all Italian sparkling wines. The 2008 Trento Metodo Classico Extra Brut Giulio Ferrari Riserva del Fondatore (disgorged in 2020) walks a careful line between elegance and power. The wine ages on the lees for an outstanding 10 years and emerges with a silky texture and finely tuned aromas of apricot, Golden Delicious apple, honey, pie crust and crushed dolomitic quartz. This fine and elegant sparkler spreads evenly over the palate with fine beading and a creamy texture. The cool 2008 vintage is poised to take on more weight and intensity with time." Robert Parker

Here comes the consistent answer to the high-quality French rosé vintage champagnes, which, as Robert Parker commented on the 2006 debut vintage, signifies nothing less than the turning point of the Italian Metodo Classico. Dark pink with raspberry reflections and a delicate copper hue. Beguilingly supple fruit, fine mineral notes, some rock and granite, as is typical for the Dolomite region. Glides silkily over the palate, the aromas of freshly baked baguette and brioche linger endlessly. Exciting and unique! SUPERIORE.DE

"This exquisite, structured sparkler opens with enticing scents of rose petal, citrus, baking spice and red berry. The gorgeous, radiant palate boasts vibrancy and depth, featuring juicy red cherry and pomegranate overlaying rhubarb and mineral notes that recall graphite and saline. A silky, persistent perlage provides loads of finesse while bright acidity lends intensity and precision. Extraordinary." Wine Enthusiast