• "Ignaccio" Rosso di Montalcino DOC 2016

      “Ignaccio” Rosso di Montalcino DOC 2016

      Bright red. Tempting aromas of sour cherry, aromatic herbal spice and violet are loosened up by a tangy minerality. On the palate, fresh, pure aromas of sour cherry, currant and minerals - paired with an invigorating acid wire. In the finish Ignaccio is friendly and long and is wonderfully sympathetic with its floral and mineral notes. A Rosso that skilfully plays out its exposition with freshness, elegance and minerality and is therefore (not only for us) unquestionably one of the best of its denomination. SUPERIORE.DE

      "Here's a wine that fits a very specific and important target: it is exactly the bottle you want when seated in front of your favorite home cooked meal with your favorite family and friends. The 2016 Rosso di Montalcino Ignaccio is all good cheer, accessibility and informality. It pours from the bottle with a bright ruby gleam and delicate aromas of wild berry, blue flower and light dustings of sweet spice. There is a note of freshly milled white pepper that I only see in cool climate Sangiovese or other wild Italian indigenous grapes." Robert Parker

      "Lustrous mid ruby. Deep, open-knit nose of cherries. Lifted sour-cherry fruit on the palate. Already some development on the palate, but keeps its focus and freshness throughout." Jancis Robinson

      "Fragrant and fresh, this sleek red offers inviting aromas of rose, wild berry, botanical herb and a whiff of tilled soil. The bright savory palate evokes juicy red cherry, ripe pomegranate, star anise and orange zest accompanied by present but polished tannins. It closes on a flinty mineral note." Wine Enthusiast

      • Robert Parker:91 points
      • Wine Enthusiast:93 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 18 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,65 g/l
      • Total Acid: 5,50 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 45 mg/l
      • ph-Value: 3,42
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29442516 ·  0,75 l · 37,20 €/l · Price incl. VAT, excl. Shipping< 24 units available

      27,90 €
    • Brunello di Montalcino DOCG 2011

      Brunello di Montalcino DOCG 2011

      Classic aromas of rose petals, wild berries, cherries, almonds and orange peel. Deeply elegant on the palate, dense, with firm tannins and a fresh, clean finish. SUPERIORE.DE

      "Il Marroneto's 2011 Brunello di Montalcino is a beautifully polished and pure wine with an incredible level of charisma and energy that is especially evident in the 2011 vintage. In Montalcino, there are few people capable of expressing Sangiovese better than Alessandro Mori. He gives ample room to the grape's inner voice and its true personality. It's impossible to know who is the bigger protagonist: the grape or the winemaker. This is a traditional and elegant wine that exudes silky tannins and fine aromas of wild berry, cola and dried mint. It's the kind of wine you can drink, glass after glass, without ever feeling weighted down or overwhelmed." Robert Parker

      "Il Marroneto's 2011 Brunello di Montalcino is one of the wines of the vintage. Silky, open-knit and gracious, the 2011 boasts superb elegance and all of the finesse that is typical of Montalcino's northern sector. Rose petal, sweet red berry and lifted, minty notes grace the palate in a sensual, silky Brunello endowed with class and pedigree. The classic sense of tannin and salinity comes through on the finish, but it is the interplay of classic structure and the ripeness of the vintage that is most compelling of all." Antonio Galloni

      "Elegant and structured, this offers enticing scents suggesting wild berry, pressed flower, chopped herb and baking spice. The refined palate delivers ripe wild cherry, cinnamon, star anise and tobacco alongside tightly knit, refined tannins. It's tempting to drink now but it will be even better in a few more years." Wine Enthusiast

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :92 points
      • Vinibuoni:
      • Robert Parker:93 points
      • Vinous:96 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,90 g/l
      • Total Acid: 5,30 g/l
      • Residual Sugar: 0,70 g/l
      • Sulfite: 26 mg/l
      • ph-Value: 3,56
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29442111 · 0,75 l · 66,53 €/l · Price incl. VAT, excl. Shipping7 units available

      49,90 €
    • Brunello di Montalcino DOCG 2012

      Brunello di Montalcino DOCG 2012

      The Brunello di Montalcino is very solid, mature and intense, with classic aromas of rose petals, wild berries, cherries, almonds and orange peel. Deeply elegant on the palate, dense, with firm tannins and a fresh, clean finish. SUPERIORE.DE

      "Made strictly according to the Sangiovese playbook, the Il Marroneto 2012 Brunello di Montalcino shows that exacting Sangiovese precision and personality. This is Alessandro Mori's greatest talent. He takes this workhorse grape and gives it a platform to articulate its most hidden and intricate inner feelings and sentiments. This is a bright and very tight red wine that will benefit from more years to flesh out further. All those budding aromas of wild berry, licorice, cola, and blue flower are strategically in place and ready to explode in time. The wine opens to a luminous dark ruby color and a compact mouthfeel that is spicy and fresh on the close. This is an impressive annata wine that shows the personal evolution of a man and his estate." Robert Parker

      "Bright deep red. Youthfully reticent nose offers aromas of strawberry, raspberry, minerals and violets. Clean, fresh and juicy, with knockout inner-mouth perfume to the red berry and cherry flavors. Finishes long, vibrant and multilayered, with a delightfully refined mouth feel. An early candidate for the wine with the finest tannins of the vintage." Ian d’Agata (vinous.com)

      "This offers a mix of strawberry and cherry fruit that is very pure, married to an elegant frame. Beautifully balanced, with refined tannins and a mineral-, tobacco- and spice-tinged aftertaste." Wine Spectator

      "Forest floor, wild berry, new leather and balsam are some of the aromas you'll find in this bright, linear red. On the palate, firm, polished tannins support ripe red cherry, white pepper, andcrushed mint notes with a hint of black tea. It's still young and tightly wound but already boasts stunning elegance." Wine Enthusiast

      "Lustrous mid ruby with orange tinges. Fresh, lifted cherry fruit on the nose. Fine, subtle and with lots of concentration and gorgeous, but firm tannins." Jancis Robinson

      • Gambero Rosso:
      • Veronelli :91 points
      • Vinibuoni:
      • Robert Parker:96 points
      • Wine Spectator :94 points
      • Wine Enthusiast:95 points
      • Jancis Robinson:17 points
      • Vinous:93 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,70 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2033+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29442112 · 0,75 l · 66,53 €/l · Price incl. VAT, excl. Shippingavailable immediately

      49,90 €
    • Brunello di Montalcino DOCG 2015

      Brunello di Montalcino DOCG 2015

      Here comes one of the most remarkable wines of the 2015 vintage: silky, open and graceful, it captivates with its outstanding elegance and the finesse typical of the northern sector of Montalcino. Rose petals, sweet red berries and graceful, minty notes adorn the palate in a sensual, silky Brunello that radiates its class and ancestry from the very first sip. The traditional Marroneto style with fine-grained tannin and subtle salt notes prevails in the finish - but most convincing is the interplay of classic structure, extract sweetness and the already beguiling maturity of the vintage. Great final - great ageing potential - great wine! SUPERIORE.DE

      "Bright, brightening ruby grenade. Very clear and appealing nose, after tree-fresh cherries, goji berries and pomegranate, exciting, some rose petals. Juicy and clear on the palate, shows nice salty notes, fresh and present." Falstaff

      "Tasted blind. Just mid ruby. Sweetly perfumed strawberry and cherry fruit. Elegant, almost ethereal fruit, but growing in stature on the finish and with bags of gorgeous, coating tannins. Long and aromatic, just not piling it very high at the moment, but with a full spread on the finish." Jancis Robinson

      "There is an inherent sweetness to this red, courtesy of the ripe strawberry and cherry fruit, complemented by mineral, tobacco and wild herb notes, balanced by a backbone of dense, refined tannins. Shows fine balance and length. Best from 2023 through 2040." Wine Spectator

      "You just can't beat the purity of the bouquet here: cherries, red licorice, blue flowers and currants. It's all stunning. Il Marroneto's 2015 Brunello di Montalcino opens to a light garnet color with faint ruby highlights. The wine never veers from its lanes, sticking to an absolutely traditional and fresh expression from the appellation. It offers a lean to medium-weight mouthfeel with radiant fruit flavors—think pure cherry fruit. Fruit is harvested from a five-hectare parcel at 300 meters above sea level with calcareous sand and Galestro soils. These conditions lead to the aromatic intensity of the wine, and that's the main takeaway in this classic vintage. There is a moment of softness that expands quickly over the palate. These results are graceful and gorgeous." Robert Parker

      • Robert Parker:96+ points
      • Wine Spectator :95 points
      • Falstaff:96 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 31,66 g/l
      • Total Acid: 5,60 g/l
      • Residual Sugar: 0,92 g/l
      • Sulfite: 41 mg/l
      • ph-Value: 3,35
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29442115 · 0,75 l · 79,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • Brunello di Montalcino DOCG 2013

      Brunello di Montalcino DOCG 2013

      Famous 2013er Brunello, classic and of best quality. Rich and complex bouquet, dense and juicy on the palate. The aromatic fullness of fruit, silky tannins, well portioned acidity, excellent structure and length provide the greatest pleasure. SUPERIORE.DE

      "Shiny, rich ruby garnet. Opened with notes of tobacco and cinchona bark, then cherry, in the background cloves and roses. Hearty and gripping, it shows itself with a grippy tannin, earthy notes at the back, exciting, juicy and long". Falstaff

      "Lustrous mid ruby with orange tinges. Fresh cherry nose with hints of herbs. Juicy sweet cherry palate with lots of powdery tannins. Medium-bodied, supple, complex and long." Jancis Robinson

      "Il Marroneto's 2013 Brunello di Montalcino is a beautiful wine and one that invites you to partake in a long evening of good food and even better company. This is a deeply convivial expression of Sangiovese that offers just a glimmer of much-needed informality and coziness to guarantee comfort. But make no mistake, this Brunello reminds you of its pedigree and precision as well. The bouquet opens to white cherry, fragrant rose blossom and violets. The finish is smooth and pliable, with graceful endnotes of smoke and crushed mineral." Robert Parker

      "Alessandro Mori's Il Marroneto estate is located in the northern part of the zone, reaching up to an altitude of 400 metres. It comprises 6ha of vines planted between 1975 and 1984, on mineral-rich marine sand. The 2013 exhibits marvelous precision and purity, with scented nuances of violet and forest blossoms overlaying tea and dark earth. Succulent acidity keeps the wine brisk, while tightly wound tannins need time to come around. A standout." Decanter

      "Bright red. The intense note of violet on the nose is absolutely captivating and nicely lifts the aromas of sweet red cherry and aromatic oils. Then very rich, dense and juicy, conveying a seamless quality to its multilayered orchard fruit, spicy red berry and mineral flavors. The exhilarating finish echoes with lingering and repeating floral and mineral notes nicely extended by lipsmacking but harmonious acidity. Classic vintages such as the 2013 really showcase Il Marroneto’s magnificent terroir to its fullest capacity; in these vintages, talented Alessandro Mori produces sleek, refined Brunellos that are true benchmarks of Sangiovese in Montalcino. Very well done." Ian d’Agata (vinous.com)

      • Gambero Rosso:
      • Veronelli :93 points
      • Robert Parker:94 points
      • Decanter :94 points
      • Falstaff:94 points
      • Jancis Robinson:17 points
      • Vinous:94 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,70 g/l
      • Total Acid: 5,70 g/l
      • Residual Sugar: 0,60 g/l
      • Sulfite: 25 mg/l
      • ph-Value: 3,45
      • Closure: natural corks
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29442113 · 0,75 l · 79,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • Brunello di Montalcino DOCG 2014

      Brunello di Montalcino DOCG 2014

      Beautifully mature and intense, but never exaggerated or too heavy, the Brunello of Il Marroneto present themselves. In fact, the 2014 edition is also almost on tiptoe with our senses and convinces with delicate tones of rose petals, wild berries, white cherries, balsamic herbs and sweet almonds. The main message of this wine is elegance, and this specimen is an archetype on this parquet floor, abundantly difficult in the 2014 vintage. The mouthfeel is firm, silky and persistent. Delicate mineral notes lend precision and definition to the long finish. SUPERIORE.DE

      "Starts with seductive raspberry-leather aroma; robust in the mouth, hearty tannins, good acidity, full of melt and length. Convinces with its powerful-elegant cut." Vinum

      "Healthy medium dark red. Musky nuances to the aromas of redcurrant, herbs, violet and earth. Fresh and pliant on the palate, with a touch of sweetness and sneaky complexity to its red plum, redcurrant and soil flavors. Finishes with sweet but firm tannins and outstanding length." Vinous

      "Proprietor Alessandro Mori compares the 2014 vintage to 1989: another slender year which evolved slowly to eventually reveal intensely floral aromas. For the 2014, he made five separate passages in order to harvest grapes at their optimal ripeness. He didn't produce a separate Madonna delle Grazie bottling this time around. The resulting wine opens up gradually to reveal plum and cherry blossoms, rosehip, anise and forest berries. The palate is mineral-driven and lifted by tangy acidity. This wine demonstrates substantial power relative to many of its peers yet retains the elegance of the vintage. Very Brunello-esque." Decanter

      "One of the few ageworthy wines of the vintage, this radiant red boasts enticing scents of chopped mint, wild berry, tilled soil and pipe tobacco. It's linear, alluring and ethereally elegant, delivering juicy strawberry, red cherry, thyme and white pepper framed in taut refined tannins and racy acidity. It's still youthfully austere but loaded with finesse and a crystalline purity. Give it time to fully develop." (Cellar Selection) Wine Enthusiast

      • Gambero Rosso:
      • Bibenda:
      • Vinous:92 points
      • Wine Enthusiast:95 points
      • Decanter :94 points
      • Vinum:17 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acid: 5,65 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 33 mg/l
      • ph-Value: 3,40
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29442114 · 0,75 l · 79,87 €/l · Price incl. VAT, excl. Shippingavailable immediately

      59,90 €
    • Brunello di Montalcino "Madonna delle Grazie" DOCG 2015

      Brunello di Montalcino “Madonna delle Grazie” DOCG 2015

      Deep dark ruby red. Endowed with fantastically intense aromas of small wild berries, moist, white truffle, violet and many other nuances. On the palate with a perfect structure, firm tannin and a linear acidity, persistent on the palate, of great inner energy and vitality. Madonna delle Grazie is one of the greatest Brunello di Montalcino every year. SUPERIORE.DE

      "Bright, intense garnet red. Clear and inviting nose of cherry, goji berries, along with some saffron and cinchona bark. At the beginning it is a bit hesitant, but then it spreads out, a lot of present fruit, dense tannin, and in the final it grips you heartily." Falstaff

      "Tasted blind. Just mid ruby. Beautiful, perfumed sour-cherry, nutmeg and cardamom-pod nose. Super-elegant and poised rather than concentrated, yet long and fine and with ripe, coating tannins." Jancis Robinson

      "The Il Marroneto 2015 Brunello di Montalcino Madonna delle Grazie creeps up on you slowly. Give this wine ample time to open and put on weight and volume. Or better yet, just stick the bottle in your cellar for a few more years. Fruit comes from a 1.6-hectare parcel at 420 meters above sea level. This site, located just below the Madonna delle Grazie chapel, has sandy mineral-rich soils. This wine is very different from the Alessandro Mori's classic Brunello. Here, you get that beautiful purity in the bouquet, but you also get a different mouthfeel that is characterized by more structure and a firmer set of tannins. However, the overall integration is superior here considering that this wine is richer and has more material and overall density. Cherry, grenadine and cassis are followed by jasmine and even a touch of exotic fruit. As the wine opens, you catch a hint of mesquite or hickory smoke. Some 7,040 bottles were made." Robert Parker

      • Robert Parker:98+ points
      • Falstaff:97 points
      • Jancis Robinson:17,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Total Extract: 34,22 g/l
      • Total Acid: 5,42 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 29 mg/l
      • ph-Value: 3,48
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2045+
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29442215 · 0,75 l · 248,00 €/l · Price incl. VAT, excl. Shippingavailable immediately

      186,00 €
    About the winemakers
    Il Marroneto
    Tuscany | Montalcino
    Il Marroneto

    When the lawyer Giuseppe Mori began planting his first vineyard in Montalcino in the seventies, his two sons Andrea and Alessandro also showed great interest in his project. However, while Andrea later embarked on a legal career, Alessandro developed into a thoroughbred winemaker. With devotion and sensitivity to Tuscany, with its luxuriant nature and great agricultural products, he has developed his little-known historical small business Il Marroneto, situated around a medieval watchtower, into one of the most important producers of Brunello full of character in the north-western and therefore rather cooler part of the famous cultivation area.

    Alessandro Mori is supported in his work by the creative soul of the company, Lucia Nannetti, and the cellar manager Maurizio Valeriani. The management of the vineyards, which occupy only six hectares, is based on a traditional and minimalist philosophy. The plants are influenced as little as possible by human hands and are not treated with herbicides or conventional pesticides. The vines on the almost 400-metre-high slopes of Montosoli, which surround the estate in a continuous manner, are arranged so generously on sandy soils that each plant has sufficient space for good root penetration.

    From a stylistic point of view, Il Marroneto's drops, produced in a small number of bottles, are classic, very elegant and rich in aroma, without being over-concentrated. With a few new plots at lower altitudes, the exquisite wines of the Tuscan jewel that has been producing Brunello di Montalcino since the 1980 vintage have become even more complex over time.

    Alessandro Mori carefully follows every step from harvesting to bottling. Both the traditionally vinified vintage wine and the Cru Madonna delle Grazie, named after a medieval chapel, mature in the cellar expanded in the 1990s in large barrels from Slavonia and Allier. The careful work of the Il Marroneto winery, known far beyond the borders of Italy, has of course not remained hidden from influential wine critics. The Madonna delle Grazie vineyard wine, for example, was produced by the "wine pope"Robert Parker journalist Monica Larner for the first time. "Best Brunello 2011" ...and I've chosen the best. SUPERIORE.DE

    "We have often asked for patience for wines that can give us unforgettable emotions in time. As for the Sangiovese of Il Maronneto, this is not only a necessary indication, but also a very beneficial one, as shown by the simply great bottles that have been produced since the 1970s by the passion of Alessandro Mori..."Gambero Rosso

    Facts

    • Year of foundation: 1974
    • Owner: Allessandro Mori
    • Oenologist: Maurizio Valeriani and Paolo Vagaggini (Consultation)
    • Annual production: approx. 26,000 bottles
    • Vineyard: approx. 6 hectares
    • Natural cultivation