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“Rupicolo” Rosso Castel del Monte DOC 2020
Rupicolo smells of dried cherries and hints of sage and camphor. It is silky and round in texture, with ripe red and black fruits giving way to a salty and savoury impression towards the end. A touch of fine tannins lingers on the medium-long final, along with tart wild berries and spices. SUPERIORE.DE
"Racy blueberries, white pepper, violet and brambly raspberries to the nose. Fresh and crunchy with bright acidity cutting through the medium-bodied palate with firm tannins. Vibrant and juicy finish." James Suckling
read more- Grape Varieties: 70% Montepulciano, 30% Nero di Troia
- Cultivation: conventional
- Expansion: 5 to 6 months cement tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 28,65 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 80,00 mg/l
- pH value: 3,40
- Closure: screw cap
- Serving temperature: 16-18 °C
- Storage potential: 2026
- Allergens: contains sulphites
stored air-conditioned15112720 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Terre al Monte” Sauvignon Bianco Castel del Monte DOC 2022
The very varietal Sauvignon Terre al Monte is straw yellow in colour. The bouquet has hints of plums and green apple, fresh and savoury on the palate with beautiful fruit and good balance. SUPERIORE.DE
"Passion fruit, guava and melon on the nose. Juicy, fruity and flavorful, with medium body and a soft finish." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: close to nature
- Expansion: 3 to 4 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 22,85 g/l
- Total acidity: 6,01 g/l
- Residual sugar: 2,18 g/l
- Sulfite: 77 mg/l
- pH value: 3,30
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Allergens: contains sulphites
stored air-conditioned15110122 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Preludio N°1” Chardonnay Castel del Monte DOC 2022
Pale straw yellow with greenish reflections. Wonderfully supple Chardonnay with floral-scented fruit, hints of apricot and peach on the palate. Straightforward, very delicate and balanced, with the right amount of acidity on the finish. SUPERIORE.DE
"Notes of white nectarines, lemon peel and orchid blossom. Fresh and crisp with medium body and clean, vivid acidity. Bright and agile." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: close to nature
- Expansion: 3 to 4 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 22,60 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 2,45 g/l
- Sulfite: 82 mg/l
- pH value: 3,30
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2025+
- Food recommendations: aperitif, fish dishes, seafood
- Allergens: contains sulphites
stored air-conditioned15110222 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Primitivo Salento IGT 2022
Dense purple-red colour, crisp, fruity bouquet with impressions of wild blackberries. Complex on the palate with deep fruit, yet remarkably supple, not saturating, of good length and with a beautiful drinking flow. SUPERIORE.DE
"Poached plums, mocha and baked strawberries on the nose. Fruity, ripe and light, with a medium to full body and slightly sweet tannins." James Suckling
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: 9 months cement tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Total extract: 32,85 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 6,25 g/l
- Sulfite: 96 mg/l
- pH value: 3,52
- Closure: Diam
- Serving temperature: 18-20 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned15113122 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Violante” Nero di Troia Castel del Monte DOC 2020
Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 32,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 88 mg/l
- pH value: 3,40
- Closure: screw cap
- Serving temperature: 18-20 °C
- Storage potential: 2026
- Food recommendations: game dishes
- Allergens: contains sulphites
stored air-conditioned15112620 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Pungirosa” Bombino Nero Rosato Castel del Monte DOCG 2022
Fresh, floral-scented rosato from Castel del Monte, beautifully accessible and wonderfully fruity in flavour. A correctly vinified everyday wine that we really enjoy. SUPERIORE.DE
"Bright pink colour. Rich flavour of wild strawberries, ripe pears and yellow flowers. Delicate fruit melt and mild acidity on the palate, grapefruit flavour, cool core, lacks some pressure in the mid-palate, fine tannin, persistent." Falstaff
"A fruity rosé, exuding aromas of strawberries, watermelon and cranberries. Soft and juicy on the palate, with medium body and a nicely dry finish." James Suckling
read more- Grape Variety: 100% Bombino Nero
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Total extract: 22,76 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 1,45 g/l
- Sulfite: 84 mg/l
- pH value: 3,33
- Closure: Diam
- Serving temperature: 8-10 °C
- Storage potential: 2026
- Food recommendations: antipasti, fish dishes
- Allergens: contains sulphites
stored air-conditioned15112922 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cappellaccio” Aglianico Riserva Castel del Monte DOC 2017
Deep dark, masculine Aglianico. Smoke and minerals on the nose, with a subtle aniseed note. Flavours of blackberry, leather and dried meadow herbs on the palate. An impressive red with great potential at an unbeatable price. SUPERIORE.DE
"Roasted herbs, cedar, poached plums and hot chocolate on the nose. It’s fleshy and flavorful, full-bodied, with firm, but mellowing and berry-soaked tannins and a rich and fruity finish." James Suckling
read more- Grape Variety: 100% Aglianico
- Cultivation: conventional
- Expansion: 12 to 14 months barrique and stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 32,20 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,62 g/l
- Sulfite: 73 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2028
- Food recommendations: meat and game dishes, mature cheese
- Allergens: contains sulphites
stored air-conditioned15112117 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
“Triusco” Primitivo di Manduria DOC 2019
Sparkling dark ruby red, this rich Primitivo shows a balsamic scent of dark fruits, graphite and cherries. Plenty of fruit on the palate, balanced and of nice length. SUPERIORE.DE
"The 2019 Primitivo di Manduria Triusco bursts from the glass with smoky crushed blackberries, wet stone, woodland herbs and earth tones. Its textures are silky-smooth, ushering in a rich display of tart cherries and brown spice, all motivated by brisk acidity. Plums and inner violet florals linger incredibly long as the Triusco tapers off long and lightly structured. This more-savory-than-sweet and perfumed Primitivo is very easy to like." Vinous
read more- Grape Variety: 100% Primitivo
- Cultivation: conventional
- Expansion: large wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Total extract: 36,74 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 88 mg/l
- pH value: 3,52
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned15112819 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Falcone” Rosso Castel del Monte Riserva DOCG 2017
Dense wine with ripe red fruits on the nose, substantial cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannin, opens on ripe fruit, slightly salty undertone, long on the final. SUPERIORE.DE
"The nose of this wine gives off potting soil and pencil shavings, with quieter aromas of cherries, strawberries and a brief note of violets.The palate gives more room to the berries and flower petals, held up by structured tannins and plenty of acid and heat." Wine Enthusiast
read more- Grape Varieties: 70% Nero di Troia, 30% Montepulciano
- Cultivation: close to nature
- Expansion: 12 to 14 months barrique and stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 32,85 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 79 mg/l
- pH value: 3,48
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2029+
- Allergens: contains sulphites
stored air-conditioned15112417 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Puer Apuliae” Nero di Troia Castel del Monte Riserva DOCG 2016
Puer Apuliae (engl.: Son of Apulia) is what the De Coratos call their elegant and qualitatively outstanding drop made from 100% Nero di Troia. The flagship in the cellar delights with its balsamic fragrance, in which there is room for spices, plums, pickled nuts and black sour cherries. The taste is very concentrated and yet juicy, of great substance and density, also equipped with a long finish with a nice hint of cranberries and tobacco. SUPERIORE.DE
"A spice-forward, macerated-berry blend on the nose of this wine is countered with graphite and a final hint of capsicum. The palate is more strawberries, raspberries and cherries, with black and fresh peppercorns. Tannins cling and acid sings." Wine Enthusiast
"Bright, dark ruby red with brightening rim. Fine nose with a light vegetal touch, smelling of blackcurrant and blueberry, plus a light smoky note and hints of bitter chocolate. Firm, fine-grained tannin on the palate, accompanied by lively freshness, with fine spice in the lingering finish." Falstaff
"Fresh, dark earth and hints of peppercorns and anise season the dark cherries and game. Spicy and very fine-grained on the palate with juicy plums and tightly wound, silky tannins and a long, bright finish." James Suckling
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 14 months barrique
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 32,88 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 77 mg/l
- pH value: 3,40
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2032+
- Allergens: contains sulphites
stored air-conditioned15112216 · 0,75 l · 32,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Il Falcone” Rosso Castel del Monte Riserva DOCG 2016 · Magnum in gift box
Dense wine with ripe red fruits on the nose, substantial cherry flavour, fine wood and leather notes, spicy. Juicy on the palate with tightly woven tannin, opens on ripe fruit, slightly salty undertone, long on the final. SUPERIORE.DE
"Bright ruby with a drop of violet. Fragrant nose, very floral, of rose petals, orange blossom, also on blood orange, in addition fine graphite, also cherries, in interplay with leather. On the palate with a lot of finesse and depth, spreads out superbly, tightly meshed tannin, extremely elegant and long, magnificently accomplished." Falstaff
"An elegant red, with flavors of plum sauce and cherry reduction framed by light, taut tannins and bright acidity. Pure and fragrant, with aromas of violet, licorice drop, iron and sandalwood wafting through the finish." Wine Spectator
"Spicy and nicely gamey plums and sweet currants with dark earth, licorice and black peppercorns to the nose. Juicy and tightly wound, with crunchy berries and a mineral texture to the tannins. Fresh and layered in the finish." James Suckling
read more- Grape Varieties: 70% Nero di Troia, 30% Montepulciano
- Cultivation: close to nature
- Expansion: 12 to 14 months barrique and stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 33,25 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,80 g/l
- Sulfite: 78 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 18-20 °C
- Storage potential: 2030+
- Allergens: contains sulphites
stored air-conditioned15112516 · 1,5 l · 28,67 €/l · Price (DE) incl. VAT, excl. Shipping6 units available

The impressive Castel del Monte, an 800-year-old octagonal hunting lodge built by Frederick II, King of the Hohenstaufen dynasty, gives its name to the wine-growing area, which has been a DOCG appellation since 2011. A landscape dominated by vineyards and olive trees, which descends from the Alta Murgia to the Adriatic Sea. Around 1900 Giuseppe de Corato had already begun to plant vines and olive trees on the large estate near the town of Andria.
In the late 1940s, his son Sebastiano de Corato founded the Rivera Winery and in 1949 bottled his first wine, which was in principle already made in the same way as the top wine, labelled "Falcone" since 1971, and with its many awards, brought the winery to the top of the Apulian wine scene. His son Carlo followed him in the 1980s, by which time Rivera was already one of the figureheads of Apulian viticulture.
Today, Carlo's sons, Sebastiano and Marco, run the estate, focusing on autochthonous grape varieties and the peculiarities of the terroir in the windy north-eastern Puglia. The 75 hectares of vineyards are cultivated in a sustainable manner and cover two estates: Torre di Bocca and Coppa on tufa and limestone soils, which are at up to 230 metres above sea level, but often only 20 kilometres from the coast. Ideal for elegant, finely structured wines made from autochthonous grape varieties. The impressive single-vineyard Lama-dei-Corvi on the rocky soils of the Alta Murgia is home to Chardonnay and Sauvignon vines at 350 metres above sea level.
Today, however, the winery's flagship is the "Puer Apuliae", a magnificent, elegant red wine made from the almost forgotten grape variety Nero di Troia, which, according to legend, was brought back from the Trojan War on a stranded ship of the fighters, a fact that genetic engineers more than doubt. But Italians love their stories. "We are only just beginning to find out what is possible with Nero di Troia," says Marco de Corato, who looks after the vineyards. For a long time, Nero di Troia was considered difficult because it ripens late and developed very strong tannins and high alcohol in the hot regions in southern Puglia, so it was only used as a blending partner.
However, the de Corato family was convinced that Nero di Troia could also produce excellent pure varietal wines here in the somewhat cooler, windier north on the calcareous soils. The best clones were selected from old vines still grown on the classic pergola of the Murgia and replanted using cordon and Guyot training, densely planted. The Puer Apuliae was born, a pure Nero di Troia, matured in small wooden barrels. Its vines grow in a solitary position at 230 metres above sea level, where the Murgia highlands slowly merge with the Andria plain.
In the modernized cellar Rivera uses a mix of modern technology and different sizes of wooden barrels, as well as the advice of the renowned oenologist Marco Bernabei from Tuscany. Under his guidance, the influence of the terroir, as well as elegance and finesse are brought out. Characteristics that have long distinguished Rivera wines. Especially Rupicolo (from Montepulciano and Nero di Troia), Cappellaccio (Aglianico in purezza) and Puer Apuliae (100% Nero di Troia) are always rewarded with high awards. SUPERIORE.DE
"Rivera is one of the most important wineries in Puglia in terms of image and quality. I was able to taste through two vintages of recent releases and was delighted by the two top-shelf wines (the Puer Apuliae and Il Falcone Riserva) from the 2009 vintage. To my palate, these are two of the finest wines ever made by Rivera. Rivera has overwhelmingly mastered the difficult art of making great wine from the finicky Nero di Troia variety. Because of its thin skin, the grape often suffers from mold and downey mildew. But Rivera has gained experience over the years to lessen the impact of these issues."Robert Parker
Facts
- Year of foundation: 1949
- Owner: Family de Corato
- Oenologists: Angelo Mauriello
- Oenological consultant: Marco Bernabei
- Annual production: approx. 1.200.000 bottles
- Vineyard: approx. 75 hectares (ownership) and 25 ha (contract winemaker)
- Integrated cultivation (SQNPI-certified)