• "Rupicolo" Rosso Castel del Monte DOC 2019

      “Rupicolo” Rosso Castel del Monte DOC 2019

      A mixture of scents of goudron, liquorice roots, plums and black sour cherries brews over it like wildly romantic storm clouds, while in contrast a fresh and bright taste strives towards its well-proportioned finish. SUPERIORE.DE

      "Dried cherries and hints of sage and camphor lift up from the 2019 Rupicolo. It's silky and round in texture, with ripe red and black fruits that give way to a more salty and savory impression toward the close. Hints of fine tannins linger through the medium-length finale, along with tart woodland berries and spice." Vinous

      • Vinous:87 points
      • Grape Varieties: 70% Montepulciano, 30% Nero di Troia
      • Cultivation: conventional
      • Expansion: 5 to 6 months cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 80,00 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 16-18 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112719 · 0,75 l · 8,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,50 €
    • "Preludio N°1" Chardonnay Castel del Monte DOC 2020

      “Preludio N°1” Chardonnay Castel del Monte DOC 2020

      Wonderfully supple Chardonnay with fruit wrapped in floral scents, hints of apricot on the palate. Straightforward, full of substance and with the right amount of acidity on the finish. SUPERIORE.DE

      "The 2020 Chardonnay Preludio N.1 opens up delicately floral and poised, white smoke and dusty dried flowers giving way to nuances of chamomile and freshly sliced apple. This soothes with its soft and enveloping textures and pleasant inner sweetness, focused on ripe orchard fruits and melon, and contrasted by a stimulating citrus core. It tapers off crisp and clean, medium in length, and with a slightly tropical flair. Comparisons to village-level white Burgundy are filling my mind. For the full effect, make sure to give the Preludio N.1 some time to open up in your glass, or even give it a short decant at this young stage." Vinous

      • Luca Maroni:90 points
      • Vinous:90 points
      • Grape Variety: 100% Chardonnay
      • Cultivation: close to nature
      • Expansion: 3 to 4 months stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 2,60 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 2,60 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,35
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: aperitif, fish dishes, seafood
      • Allergen Note: contains sulphites
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      stored air-conditioned

      15110220 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • Primitivo Salento IGT 2020

      Primitivo Salento IGT 2020

      Dense purple red, crisp, fruity bouquet with impressions of wild blackberries. Complex on the palate with deep fruit, at the same time remarkably supple, not saturating, of good length and with a nice drinking flow. SUPERIORE.DE

      "The 2020 Primitivo pulls you close with an alluring display of sage, cedar spicebox, fresh plums and blackberries. Its silky textures coat the palate in ripe blue and purple-toned fruits, nicely balanced by juicy acidity. This tapers off with notable freshness and a salty twang of minerality that keeps you coming back to the glass. Consider me impressed by this young and affordable Primitivo from Rivera." Vinous

      • Vinous:90 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: 9 months cement tank
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 6,25 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15113120 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      6,90 €
    • "Terre al Monte" Sauvignon Bianco Castel del Monte DOC 2020

      “Terre al Monte” Sauvignon Bianco Castel del Monte DOC 2020

      The very varietal Sauvignon Terre al Monte is straw yellow in colour. On the nose, hints of plums, fresh and hearty on the palate with beautiful fruit and good balance. SUPERIORE.DE

      • Luca Maroni:91 points
      • Grape Variety: 100% Sauvignon
      • Cultivation: close to nature
      • Expansion: 3 to 4 months stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,65 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 2,75 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,25
      • Closure: Diam
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15110120 · 0,75 l · 9,73 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      7,30 €
    • "Pungirosa" Rosato Castel del Monte DOCG 2020

      “Pungirosa” Rosato Castel del Monte DOCG 2020

      Fresh, floral-scented Rosato from Castel del Monte, beautifully accessible and wonderfully fruity on the palate. A correctly vinified everyday wine that gives us a lot of pleasure. SUPERIORE.DE

      "Brightening pinkish red. In the nose fragrant, clear, of white blossoms and fresh citrus fruit, also slightly of ripe, sugared raspberries, inviting. On the palate clear, juicy, with a nice fan and crisp core, final juicy and crystalline." Falstaff

      • Luca Maroni:93 points
      • Vinous:89 points
      • Falstaff:92 points
      • Grape Variety: 100% Bombino Nero
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 22,85 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 85,00 mg/l
      • ph-Value: 3,25
      • Closure: plastic cork
      • Serving Temperature: 10-12 °C
      • Storage Potential: 2023
      • Food Recommendations: antipasti, fish dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112920 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      8,30 €
    • "Violante" Nero di Troia Castel del Monte DOC 2018

      “Violante” Nero di Troia Castel del Monte DOC 2018

      Excellent, single-varietal red wine from the ancient southern Italian vine Nero di Troia. Violante convinces with its fine-smelling, red-berried and delicately smoky bouquet. Fresh on the palate, well structured and beautifully balanced between fruit and acidity, it is a wonderful food companion and very inexpensive everyday wine. SUPERIORE.DE

      • Bibenda:
      • Veronelli :90 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 12 months large barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,00 % vol
      • Total Extract: 32,85 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,40
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2023
      • Food Recommendations: game dishes
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112618 · 0,75 l · 11,07 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      8,30 €
    • "Cappellaccio" Aglianico Riserva Castel del Monte DOC 2014

      “Cappellaccio” Aglianico Riserva Castel del Monte DOC 2014

      Deep dark, masculine Aglianico. Smoke and minerals in the nose, plus a subtle note of aniseed. On the palate then aromas of blackberry, leather and dried meadow herbs. An impressive red with great potential at an unbeatable price. SUPERIORE.DE

      "Bright aromas of pink peppercorn, violet, rose and red currant show pleasing depth and integration on the nose. The palate is light in feel but well structured by pulsing acidity and a firm frame of tannins. Tart red fruit remains dominant, with light pepper and game notes chiming in on the midpalate, and rose and violet lingering on the close." Wine Enthusiast

      • Bibenda:
      • Wine Enthusiast:90 points
      • Grape Variety: 100% Aglianico
      • Cultivation: conventional
      • Expansion: 12 to 14 months barrique and stainless steel
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,50 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,50 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,43
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2024+
      • Food Recommendations: meat and game dishes, mature cheese
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112114 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Oliveto di Corato" Olio Extra Vergine di Oliva 2020 (BIO)

      “Oliveto di Corato” Olio Extra Vergine di Oliva 2020 (BIO)

      Rivera | Puglia

      In the fragrance balsamic-fresh after grass, olive leaves, tomato and herb notes, on the palate mildly spicy, medium fruity with stimulating artichoke bitter notes and aromatic, delicate chili vein. SUPERIORE.DE

      olive variety: 100% Coratin

      • Cultivation: biological
      • Filtration: yes
      • Eco-Control-No.: IT-BIO-006
      • Nutritional Information per 100 ml
        • Energy in kcal: 828 kcal
        • Energy in kJ: 3404 kJ
        • Fat: 92 g
        • Of which saturated Fat : 14 g
        • Carbohydrates: 0 g
        • Roughage: 0 g
        • Albumen: 0 g
        • Salt: 0 g
        • Peroxid: 6.5 mg
      • Best Before: 12/2022
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      stored air-conditioned

      40100148 · 0,5 l · 23,80 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Triusco" Primitivo di Manduria DOC 2019

      “Triusco” Primitivo di Manduria DOC 2019

      Sparkling dark ruby red, this rich Primitivo shows a balsamic scent of dark fruits, graphite and cherries. Plenty of fruit on the palate, balanced and of nice length. SUPERIORE.DE

      "The 2019 Primitivo di Manduria Triusco bursts from the glass with smoky crushed blackberries, wet stone, woodland herbs and earth tones. Its textures are silky-smooth, ushering in a rich display of tart cherries and brown spice, all motivated by brisk acidity. Plums and inner violet florals linger incredibly long as the Triusco tapers off long and lightly structured. This more-savory-than-sweet and perfumed Primitivo is very easy to like." Vinous

      • Vinous:91 points
      • Grape Variety: 100% Primitivo
      • Cultivation: conventional
      • Expansion: large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 36,74 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 3,95 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2027+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112819 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • "Il Falcone" Rosso Castel del Monte Riserva DOCG 2014

      “Il Falcone” Rosso Castel del Monte Riserva DOCG 2014

      Dense wine with overripe, red fruits in the fragrance, substantial cherry taste, fine wood note, spicy, very pleasant. SUPERIORE.DE

      "Bright, elegant ruby. Great nose of ripe red berries and elegant leather spice, also of cedar wood, then again of ripe plums, multi-layered. On the palate juicy and with tightly woven tannin, opens on ripe fruit, slightly salty undertone, in the final long, with minimal post-drying." Falstaff

      "Bright red. Aromas and flavors of red cherry, smoke, tar, licorice and tobacco. Very juicy, fresh and precise, this finishes long and clean with resonating mineral and sour red cherry nuances. This is a glorious wine for the vintage." Vinous

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:91 points
      • Luca Maroni:91 points
      • Vinibuoni:
      • Vinous:92 points
      • Falstaff:92 points
      • Grape Varieties: 70% Nero di Troia, 30% Montepulciano
      • Cultivation: close to nature
      • Expansion: 12 to 14 months barrique and stainless steel
      • Development: partial barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 33,50 g/l
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 1,80 g/l
      • Sulfite: 80 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112414 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €
    • "Puer Apuliae" Nero di Troia Castel del Monte Riserva DOC 2014

      “Puer Apuliae” Nero di Troia Castel del Monte Riserva DOC 2014

      Puer Apuliae (son of Apulia) is the name given by the De Coratos to their elegant and qualitatively outstanding drop of 100% Nero di Troia. The flagship in the cellar inspires with its balsamic fragrance, where there is room for spices, plums, pickled nuts and black sauces. The taste is very concentrated and yet juicy, of great matter and density, with a long finish with a nice touch of cranberries and tobacco. SUPERIORE.DE

      "Elegant, luminous ruby with brightening rim. Elegant nose, delicately vegetal, of cranberries, ivy, cassis, then a hint of pink grapefruit, cold smoke, finely spiced in the aftertaste. On the palate fresh and with tightly woven tannin, shows elegant and powerful, clearly salty with red berry fruit, good length, delicate, minimal post-drying." Falstaff

      "Shows good complexity on the nose with cloves and baking spices that complement the glazed strawberries, citrus and candied orange peel. Medium to full body with some lovely juiciness to the acidity and tannins. Succulent on the finish." James Suckling

      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:93 points
      • Luca Maroni:93 points
      • Vinibuoni:
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 33,85 g/l
      • Total Acidity: 5,45 g/l
      • Residual Sugar: 1,55 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,39
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112214 · 0,75 l · 29,32 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      23,90 €21,99 €
    • "Puer Apuliae" Nero di Troia Castel del Monte Riserva DOC 2015

      “Puer Apuliae” Nero di Troia Castel del Monte Riserva DOC 2015

      Puer Apuliae (engl.: Son of Apulia) is what the De Coratos call their elegant and qualitatively outstanding drop made from 100% Nero di Troia. The flagship in the cellar delights with its balsamic fragrance, in which there is room for spices, plums, pickled nuts and black sour cherries. The taste is very concentrated yet juicy, with great substance and density, and a long finish with a nice hint of cranberries and tobacco. SUPERIORE.DE

      "The 2015 Nero di Troia Riserva Puer Apuliae is smoky, peppery and perfumed, with stone dust and camphor giving way to violets and plum skins. It's silky-smooth and round on the palate, gaining traction as floral-laced black fruits and brisk acids settle upon the senses. A complex web of fine tannin and crushed rock-like minerality lingers incredibly long through the structured finale. You can enjoy the Puer Apuliae today based on its primal intensity, yet it will only get better over the next three to five years." Vinous

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,52 g/l
      • Residual Sugar: 1,62 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112215 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • "Puer Apuliae" Nero di Troia Castel del Monte Riserva DOC 2015 <br>6 Bottles in OWC

      “Puer Apuliae” Nero di Troia Castel del Monte Riserva DOC 2015 · 6 Bottles in OWC

      Puer Apuliae (engl.: Son of Apulia) is what the De Coratos call their elegant and qualitatively outstanding drop made from 100% Nero di Troia. The flagship in the cellar delights with its balsamic fragrance, in which there is room for spices, plums, pickled nuts and black sour cherries. The taste is very concentrated and yet juicy, of great substance and density, also equipped with a long finish with a nice hint of cranberries and tobacco. SUPERIORE.DE

      "The 2015 Nero di Troia Riserva Puer Apuliae is smoky, peppery and perfumed, with stone dust and camphor giving way to violets and plum skins. It's silky-smooth and round on the palate, gaining traction as floral-laced black fruits and brisk acids settle upon the senses. A complex web of fine tannin and crushed rock-like minerality lingers incredibly long through the structured finale. You can enjoy the Puer Apuliae today based on its primal intensity, yet it will only get better over the next three to five years." Vinous

      • Bibenda:
      • Veronelli :91 points
      • Doctor Wine:95 points
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Nero di Troia
      • Cultivation: conventional
      • Expansion: 14 months barrique
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 32,75 g/l
      • Total Acidity: 5,52 g/l
      • Residual Sugar: 1,62 g/l
      • Sulfite: 79 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2031+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      15112315 · 4,5 l · 35,42 €/l · Price (DE) incl. VAT, excl. Shipping2 units available

      159,40 €
    About the winemakersRiveraPuglia
    Rivera

    The impressive Castel del Monte, an 800-year-old octagonal hunting lodge built by Frederick II, King of the Hohenstaufen dynasty, gives its name to the wine-growing area, which has been a DOCG appellation since 2011. A landscape dominated by vineyards and olive trees, which descends from the Alta Murgia to the Adriatic Sea. Around 1900 Giuseppe de Corato had already begun to plant vines and olive trees on the large estate near the town of Andria.

    In the late 1940s, his son Sebastiano de Corato founded the Rivera Winery and in 1949 bottled his first wine, which was in principle already made in the same way as the top wine, labelled "Falcone" since 1971, and with its many awards, brought the winery to the top of the Apulian wine scene. His son Carlo followed him in the 1980s, by which time Rivera was already one of the figureheads of Apulian viticulture.

    Today, Carlo's sons, Sebastiano and Marco, run the estate, focusing on autochthonous grape varieties and the peculiarities of the terroir in the windy north-eastern Puglia. The 75 hectares of vineyards are cultivated in a sustainable manner and cover two estates: Torre di Bocca and Coppa on tufa and limestone soils, which are at up to 230 metres above sea level, but often only 20 kilometres from the coast. Ideal for elegant, finely structured wines made from autochthonous grape varieties. The impressive single-vineyard Lama-dei-Corvi on the rocky soils of the Alta Murgia is home to Chardonnay and Sauvignon vines at 350 metres above sea level.

    Today, however, the winery's flagship is the "Puer Apuliae", a magnificent, elegant red wine made from the almost forgotten grape variety Nero di Troia, which, according to legend, was brought back from the Trojan War on a stranded ship of the fighters, a fact that genetic engineers more than doubt. But Italians love their stories. "We are only just beginning to find out what is possible with Nero di Troia," says Marco de Corato, who looks after the vineyards. For a long time, Nero di Troia was considered difficult because it ripens late and developed very strong tannins and high alcohol in the hot regions in southern Puglia, so it was only used as a blending partner.

    However, the de Corato family was convinced that Nero di Troia could also produce excellent pure varietal wines here in the somewhat cooler, windier north on the calcareous soils. The best clones were selected from old vines still grown on the classic pergola of the Murgia and replanted using cordon and Guyot training, densely planted. The Puer Apuliae was born, a pure Nero di Troia, matured in small wooden barrels. Its vines grow in a solitary position at 230 metres above sea level, where the Murgia highlands slowly merge with the Andria plain.

    In the modernized cellar Rivera uses a mix of modern technology and different sizes of wooden barrels, as well as the advice of the renowned oenologist Marco Bernabei from Tuscany. Under his guidance, the influence of the terroir, as well as elegance and finesse are brought out. Characteristics that have long distinguished Rivera wines. Especially Rupicolo (from Montepulciano and Nero di Troia), Cappellaccio (Aglianico in purezza) and Puer Apuliae (100% Nero di Troia) are always rewarded with high awards. SUPERIORE.DE

    "Rivera is one of the most important wineries in Puglia in terms of image and quality. I was able to taste through two vintages of recent releases and was delighted by the two top-shelf wines (the Puer Apuliae and Il Falcone Riserva) from the 2009 vintage. To my palate, these are two of the finest wines ever made by Rivera. Rivera has overwhelmingly mastered the difficult art of making great wine from the finicky Nero di Troia variety. Because of its thin skin, the grape often suffers from mold and downey mildew. But Rivera has gained experience over the years to lessen the impact of these issues."Robert Parker

    Facts

    • Year of foundation: 1949
    • Owner: Family de Corato
    • Oenologists: Leonardo Palumbo
    • Oenological consultant: Marco Bernabei
    • Annual production: approx. 1.200.000 bottles
    • Vineyard: approx. 75 hectares (ownership) and 25 ha (contract winemaker)
    • Conventional cultivation