• Barolo "Paesi Tuoi" DOCG 2017

      Barolo “Paesi Tuoi” DOCG 2017

      • Luca Maroni:93 points
      • James Suckling:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,75 g/l
      • Total Acidity: 5,78 g/l
      • Residual Sugar: 1,12 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,50
      • Closure: Nomacorc
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2032+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05102817 · 0,75 l · 31,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      23,90 €
    • Barolo DOCG 2017 (blue label)

      Barolo DOCG 2017 (blue label)

      • Gambero Rosso:
      • Doctor Wine:92 points
      • Robert Parker:91 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 20 months 60/40 used/new oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,42 g/l
      • Sulfite: 58 mg/l
      • ph-Value: 3,57
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05123217 · 0,75 l · 33,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      24,90 €
    • Barolo DOCG 2017

      Barolo DOCG 2017

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:92 points
      • Falstaff:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months wooden barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,15 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,86 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,48
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2030+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182717 · 0,75 l · 34,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      25,50 €
    • Barolo del Comune del Barolo "Essenze" DOCG 2017

      Barolo del Comune del Barolo “Essenze” DOCG 2017

      • Gambero Rosso:
      • James Suckling:93 points
      • Falstaff:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique
      • Development: barrique
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 1,00 g/l
      • Sulfite: 95 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05103017 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      32,00 €
    • Barolo "Cascina Nuova" DOCG 2017

      Barolo “Cascina Nuova” DOCG 2017

      • Robert Parker:93 points
      • Vinous:91 points
      • Wine Spectator :93 points
      • James Suckling:95 points
      • Decanter :91 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,65 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,46
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262917 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • Barolo del Comune di Monforte d'Alba DOCG 2018

      Barolo del Comune di Monforte d’Alba DOCG 2018

      • James Suckling:93 points
      • Jancis Robinson:17++ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months 50/50 barrique/tonneau
      • Development: partly barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 6,05 g/l
      • Residual Sugar: 1,45 g/l
      • Sulfite: 77 mg/l
      • ph-Value: 3,38
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05293418 · 0,75 l · 48,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      36,00 €
    • Barolo del Comune di Serralunga d'Alba DOCG 2017

      Barolo del Comune di Serralunga d’Alba DOCG 2017

      • Robert Parker:92 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,75 g/l
      • Residual Sugar: 0,35 g/l
      • Sulfite: 62 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05373717 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

      39,00 €
    • Barolo "Cascina Nuova" DOCG 2018

      Barolo “Cascina Nuova” DOCG 2018

      • James Suckling:92 points
      • Jancis Robinson:17+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months large wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,55 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,72 g/l
      • Sulfite: 88 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2038
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05262918 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Barolo DOCG 2018

      Barolo DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Veronelli :91 points
      • Luca Maroni:92 points
      • Vinibuoni:
      • Vinous:92 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 18 months large oak barrels
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,00 % vol
      • Total Extract: 29,98 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 1,15 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,58
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05043718 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Barolo "Albe" DOCG 2017

      Barolo “Albe” DOCG 2017

      • Bibenda:
      • Veronelli :91 points
      • Robert Parker:93 points
      • Vinous:91 points
      • James Suckling:92 points
      • Wine Enthusiast:93 points
      • Decanter :91 points / silver medal
      • Weinwisser:17 points
      • Jancis Robinson:16,5+ points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,25 g/l
      • Total Acidity: 5,95 g/l
      • Residual Sugar: 0,78 g/l
      • Sulfite: 73 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2040+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05372217 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,00 €
    • Barolo "Ravera" Riserva DOCG 2015

      Barolo “Ravera” Riserva DOCG 2015

      • Gambero Rosso:
      • Bibenda:
      • James Suckling:93 points
      • Decanter :92 points / silver medal
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: large wood/barrique
      • Development: partly barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,26 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,36
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05012515 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Barolo "Essenze" Riserva DOCG 2010

      Barolo “Essenze” Riserva DOCG 2010

      • Gambero Rosso:
      • Bibenda:
      • Doctor Wine:95 points
      • Vinibuoni:
      • Falstaff:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: barrique/large oak barrel
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,85 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 92 mg/l
      • ph-Value: 3,60
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05103610 · 0,75 l · 53,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      39,90 €
    • Barolo "La Tartufaia" DOCG 2018

      Barolo “La Tartufaia” DOCG 2018

      This vintage has not been rated yet.
      The 2017 vintage received the following awards:

      • Bibenda:
      • Wine Spectator :94 points
      • Wine Enthusiast:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05402318 · 0,75 l · 54,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      41,00 €
    • Barolo "Albe" DOCG 2018

      Barolo “Albe” DOCG 2018

      • James Suckling:92 points
      • Jancis Robinson:17 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,55 g/l
      • Total Acidity: 5,89 g/l
      • Residual Sugar: 0,85 g/l
      • Sulfite: 75 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05372218 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,00 €
    • Barolo del Comune di Serralunga d'Alba DOCG 2018

      Barolo del Comune di Serralunga d’Alba DOCG 2018

      • Vinous:91 points
      • James Suckling:91 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 36 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 30,35 g/l
      • Total Acidity: 5,82 g/l
      • Residual Sugar: 0,46 g/l
      • Sulfite: 60 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2042+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05373718 · 0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      42,00 €
    • Barolo "La Tartufaia" DOCG 2016

      Barolo “La Tartufaia” DOCG 2016

      • Robert Parker:91 points
      • Wine Spectator :93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months tonneau
      • Development: wooden barrel
      • Filtration: no
      • Alcohol Content: 14,00 % vol
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05402316 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,00 €
    • Barolo Cerequio DOCG 2015

      Barolo Cerequio DOCG 2015

      • Bibenda:
      • Veronelli :93 points
      • Doctor Wine:94 points
      • Luca Maroni:91 points
      • James Suckling:93 points
      • Wine Enthusiast:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,30 g/l
      • Total Acidity: 5,30 g/l
      • Residual Sugar: 2,50 g/l
      • Sulfite: 68 mg/l
      • ph-Value: 3,51
      • Closure: Natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182815 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shipping11 units available

      43,90 €
    • Barolo Bussia "Vigneto Bofani" DOCG 2016

      Barolo Bussia “Vigneto Bofani” DOCG 2016

      • Bibenda:
      • Doctor Wine:93 points
      • Vinibuoni:
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,45 g/l
      • Total Acidity: 5,36 g/l
      • Residual Sugar: 1,95 g/l
      • Sulfite: 83 mg/l
      • ph-Value: 3,54
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182916 · 0,75 l · 58,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      43,90 €
    • Barolo "Garretti" DOCG 2017

      Barolo “Garretti” DOCG 2017

      • Bibenda:
      • Robert Parker:93 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: barrique
      • Vegan Clearing: yes
      • Development: barrique
      • Filtration: no
      • Alcohol Content: 14,50 % vol
      • Total Extract: 32,65 g/l
      • Total Acidity: 5,55 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,59
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2036+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05114517 · 0,75 l · 59,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      44,50 €
    • Barolo Brunate DOCG 2016

      Barolo Brunate DOCG 2016

      • Veronelli :92 points
      • Doctor Wine:93 points
      • Vinibuoni:
      • Robert Parker:92 points
      • James Suckling:94 points
      • Decanter :92 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 28,65 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 2,15 g/l
      • Sulfite: 78 mg/l
      • ph-Value: 3,52
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05183016 · 0,75 l · 62,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      46,50 €
    • Barolo "Castiglione" DOCG 2017

      Barolo “Castiglione” DOCG 2017

      • Robert Parker:93 points
      • Vinous:92 points
      • James Suckling:94 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 1,05 g/l
      • Sulfite: 82 mg/l
      • ph-Value: 3,44
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2039
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05242417 · 0,75 l · 62,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,00 €
    • Barolo Cerequio DOCG 2016

      Barolo Cerequio DOCG 2016

      • Gambero Rosso:
      • Doctor Wine:95 points
      • James Suckling:93 points
      • Decanter :96 points / gold medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Development: wooden barrel
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 2,26 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,53
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182816 · 0,75 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,50 €
    • Barolo Boscareto DOCG 2016

      Barolo Boscareto DOCG 2016

      • Robert Parker:91 points
      • James Suckling:93 points
      • Decanter :91 points / silver medal
      • Grape Variety: 100% Nebbiolo
      • Cultivation: conventional
      • Expansion: 24 months oak barrel
      • Vegan Clearing: yes
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 29,05 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 1,89 g/l
      • Sulfite: 70 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2034+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05182216 · 0,75 l · 63,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      47,50 €
    • Barolo Bussia DOCG 2015

      Barolo Bussia DOCG 2015

      • Gambero Rosso:
      • Robert Parker:93 points
      • Vinous:93 points
      • Wine Spectator :93 points
      • James Suckling:93 points
      • Grape Variety: 100% Nebbiolo
      • Cultivation: close to nature
      • Expansion: 24 months wooden barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 14,50 % vol
      • Total Extract: 31,25 g/l
      • Total Acidity: 5,85 g/l
      • Residual Sugar: 0,95 g/l
      • Sulfite: 69 mg/l
      • ph-Value: 3,42
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergens: contains sulphites
      read more
      stored air-conditioned

      05283015 · 0,75 l · 66,53 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      49,90 €
    Things to know aboutBarolo