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Chianti Colli Senesi DOCG 2019
Fattoria del Cerro | Tuscany
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, mineral and leather aromas in the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain standard. SUPERIORE.DE

"A Chianti with lots of berry and chocolate character, medium body, vanilla undertones and a simple finish." James Suckling
- Luca Maroni:92 points
- James Suckling:89 points
- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: big wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,80 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,10 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
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stored air-conditioned
09392719 · 0,75 l · 8,71 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,53 €
“Cetamura” Chianti DOCG 2018
Badia a Coltibuono | Tuscany
Coltibuonos Cetamura first attracts attention with its rich ruby tint. In addition to aromas of ripe cherries and forest fruits there are hints of spices, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE
This vintage has not been rated yet.
The 2017 vintage received the following awards:
- Gambero Rosso:
- Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Other
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,58
- Closure: natural corks
- Serving Temperature: 16-18 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
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stored air-conditioned
09102418 · 0,75 l · 9,03 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
6,77 €
“Villa Chigi” Chianti DOCG 2019
Poggio Bonelli | Tuscany
Fresh, very fruity Chianti with a lot of esprit and drinkability. Smells of cherries and red currants, harmoniously round on the palate with lively acidity and well-dosed tannin. SUPERIORE.DE

"A fruity, easy Chianti with fresh cherries and hints of chocolate. Medium body, citrusy acidity and a clean finish." James Suckling
- James Suckling:90 points
- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
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stored air-conditioned
09382819 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,75 €
“Granbruno” Rosso Toscana IGT 2018
Castello di Radda | Tuscany
Bright, brilliant ruby red. Very pleasant fruity nose of strawberries and small forest berries, notes of pepper and liquorice. Harmonious on the palate, with medium pressure, open, clear, the well dosed acidity invigorating and fresh. Very nice in the beginning and course, drinkable. SUPERIORE.DE

"Bright ruby red. In the nose of violets and ripe forest berries, underlined by delicate pepper spice. On the palate balanced, cloves, fruity, young and bold. Falstaff

"The plum, chocolate and light walnut aromas are very attractive. Floral undertones, too. Medium-bodied with firm, creamy tannins and a flavorful finish." James Suckling
- James Suckling:91 points
- Falstaff:90 points
- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: conventional
- Expansion: 6 months large wooden barrel / stainless steel tank
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,55 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 2,68 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
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stored air-conditioned
29132518 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,75 €
“Monrosso” Chianti DOCG 2017
Castello di Monsanto | Tuscany
Intense ruby, in the nose first accentuated earthy notes, then blackberry, spicy, slightly smoky. Good body with a firm core, juicy and fresh on the palate with well-proportioned tannin, in the final a pleasant berry aroma. SUPERIORE.DE
This vintage has not been rated yet.
The 2016 vintage received the following awards:
- Wine Spectator :92 points
- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
- Cultivation: conventional
- Expansion: 12 months large barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,66 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,35 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,56
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Note: Tagliatelle with rabbit ragout
- Allergen Note: contains sulphites
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stored air-conditioned
29162517 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,75 €
“Barone Ricasoli” Chianti DOCG 2019
Barone Ricasoli | Castello di Brolio | Tuscany
Strong ruby garnet, violet reflexes and bright edge. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate wood and herbal spice and a touch of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,40 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 0,90 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,40
- Closure: screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
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stored air-conditioned
09123219 · 0,75 l · 10,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
7,75 €
“Biskero” Chianti DOCG 2019 (BIO)
Soc. Agr. Salcheto | Tuscany
Chianti Biskero from Salcheto is a juicy, open and cheerful wine. Black cherries and plums blend with sweet spices and dark, earthy notes. SUPERIORE.DE
- Luca Maroni:90 points
- Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,25 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,63
- Closure: plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
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stored air-conditioned
29352119 · 0,75 l · 11,31 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,48 €
Chianti Colli Senesi DOCG 2019
Poliziano in Chianti | Tuscany
Bright ruby red, inviting scent of red fruits. Clear and smooth on the palate. Very good value. SUPERIORE.DE
- Grape Varieties: 85% Sangiovese, 15% Canaiolo, Mammolo, Malvasia
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 0,65 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
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stored air-conditioned
09153319 · 0,75 l · 11,57 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
8,68 €
Prosecco Spumante “Il Fresco” Treviso DOC Brut
Villa Sandi | Veneto
Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

"Brilliant white gold. In the nose of juicy apple, pear, slightly lemon and acacia blossom. On the palate juicy, clear and precise, of nice length with well integrated perlage, harmonious finish." Falstaff
- Falstaff:91 points
- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
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stored air-conditioned
03020400 · 0,75 l · 12,48 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,36 €
“Famiglia Zingarelli” Chianti Classico DOCG 2018
Rocca delle Macie | Tuscany
Generous aromas of fresh fruit, dried flowers, a light spiciness and moist earth. The taste is beautiful, with just the right tension of tannin, acidity and fruit, as befits a straightforward Chianti Classico. SUPERIORE.DE

"Cherry candy, caramel, but also dried beans, herbs. Fine, sandy tannin in restrained doses, a lot of juiciness, behind the tannin also some melt, mineral notes and with an overall still closed aroma, clear tendencies to spice. Good perspective!" Falstaff

"Mid ruby with orange tinges. Spicy oak over chalky cherry fruit. Compact cherry palate with a fiercely tannic, dry finish." Jancis Robinson
- Luca Maroni:90 points
- Falstaff:89+ points
- Jancis Robinson:15,5 points
- Grape Varieties: 95% Sangiovese, 5% Merlot
- Cultivation: conventional
- Expansion: 10 months oak barrel
- Vegan Clearing: yes
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,15 g/l
- Total Acidity: 5,25 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 115 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 18-20 °C
- Storage Potential: 2022+
- Food Recommendations: trippa alla fiorentina
- Allergen Note: contains sulphites
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stored air-conditioned
09862118 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,41 €
Prosecco Spumante “Il Fresco” Treviso DOC Brut (BIO)
Villa Sandi | Veneto
Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

"Brilliant silver gray. In the nose of green apple, white melon and white flowers. On the palate it is flowery-fruity with a nice juiciness, for a brood very fruity-sweet, medium-weight, in itself harmonious and harmonious." Falstaff
- Falstaff:91 points
- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-015
- Allergen Note: contains sulphites
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stored air-conditioned
03020401 · 0,75 l · 12,55 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,41 €
Chianti Classico DOCG 2017
Castello di Radda | Tuscany
Dark, powerful ruby. Opulent bouquet of sweet cherry, blackberries and plums. Full and juicy body with a present fruit, soft, finely woven tannins and a medium strong, almost elegant finish. SUPERIORE.DE

"Shining Ruby. In the nose delicate spice, after cherries, raspberries and violets. On the palate marked by clear fruit, juicy and precise, stretches beautifully, in the final cranberries." Falstaff

"Just mid crimson. peppery cherry nose with real depth and a suggestion of oak. Brisk acidity running through ripe, red fruit and powdery tannins." Jancis Robinson

"A red with plum and dark-chocolate aromas that follow through to a medium body, with creamy tannins and a savory finish. Some mushroom and earth undertones." James Suckling

"Ripe and jammy, with a fine coating of vanilla oak over strawberry and raspberry, bolstered by dried herbs, clove and smoke." Decanter
- Gambero Rosso:
- Bibenda:
- Luca Maroni:90 points
- James Suckling:90 points
- Decanter :90 points / silver medal
- Falstaff:91 points
- Jancis Robinson:16 points
- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 80/20 tonneaux/barrique
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 27,25 g/l
- Total Acidity: 5,33 g/l
- Residual Sugar: 1,48 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
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stored air-conditioned
29132117 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
9,70 €