• "SANT'AGATA" Lambrusco di Sorbara DOC 2022 secco (BIO)

      “SANT’AGATA” Lambrusco di Sorbara DOC 2022 secco (BIO)

      • Gambero Rosso:
      • Vinous:89 points
      • Wine Enthusiast:94 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Food recommendations
        mediterranean finger food
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      07102322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,90 €
    • Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)

      Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)

      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 24,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 7,8 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 68 kcal
        • Energy in kJ: 285 kJ
        • Carbohydrates: 1,7 g
        • Of which sugar: 1,0 g
      read more
      stored air-conditioned

      03230300 · 0,75 l · 22,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      16,90 €
    • "XXIII Ai Boschi" Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2022 brut (BIO)

      “XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2022 brut (BIO)

      • Gambero Rosso:
      • Grape Varieties: 97% Glera, 3% Verdiso
      • Cultivation: biological
      • Expansion: 1‑3 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026+
      • Closure: natural cork
      • Total extract: 20,25 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 6,00 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03320922 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      17,90 €16,99 €
    • "Zero Infinito" Metodo Ancestrale IGT 2022 (BIO)

      “Zero Infinito” Metodo Ancestrale IGT 2022 (BIO)

      • Vinous:92 points
      • Grape Variety: 100% Solaris
      • Cultivation: biological
      • Expansion: stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2026
      • Closure: crown cork
      • Food recommendations
        as an aperitif or with a cold cuts platter
      • Total acidity: 9,37 g/l
      • Residual sugar: 3,80 g/l
      • Sulfite: 5 mg/l
      • pH value: 2,98
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      01190122 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      19,00 €
    • "Opera Semplice" Metodo Classico VSQ dosaggio zero (BIO)

      “Opera Semplice” Metodo Classico VSQ dosaggio zero (BIO)

      • Vinous:94 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 24 months on the yeast
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2025+
      • Closure: natural cork
      • Food recommendations
        ceviche, oysters
      • Residual sugar: 1,05 g/l
      • Sulfite: 11 mg/l
      • pH value: 3,24
      • Eco-Control-No.: IT‑BIO‑016
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      03100700 · 0,75 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      28,50 €
    • Metodo Classico Rosato VSQ Terre Siciliane IGT 2020 dosaggio zero (BIO)

      Metodo Classico Rosato VSQ Terre Siciliane IGT 2020 dosaggio zero (BIO)

      • Grape Variety: 100% Frappato
      • Cultivation: biological
      • Expansion: 18 months bottle fermentation
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 11,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 17,80 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,00 g/l
      • Sulfite: 33 mg/l
      • pH value: 3,15
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      19183220 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      34,00 €
    • "Bolle di Borro" Metodo Classico Rosato 2017 brut (BIO)

      “Bolle di Borro” Metodo Classico Rosato 2017 brut (BIO)

      • Wine Enthusiast:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 60 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Residual sugar: 1,98 g/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      read more
      stored air-conditioned

      29593017 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shipping9 units available

      56,00 €