Organic Sparkling Wine

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

"Brilliant silver gray. In the nose of green apple, white melon and white flowers. On the palate it is flowery-fruity with a nice juiciness, for a brood very fruity-sweet, medium-weight, in itself harmonious and harmonious." Falstaff

Frizzante Coco made from Sangiovese and a hint of Ciliegiolo is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation in the bottle on its own yeast after bottling. Unfiltered, naturally cloudy salmon pink. In the Bouquet fine yeast flavours, in addition a very decent small-berry note and tender-nutty reminiscences. Wonderfully clear, fresh and taut on the palate with gentle perlage and discreetly creamy foam. Delicate final in distinct harmony and an aristocratic lightness. When the crustaceans see this bottle on the table, they come voluntarily on the grill ... SUPERIORE.DE

"Slightly cloudy, light pink. Cool, distinctly yeasty and delicately floral nose with red berry nuances, some stone fruit and nutty traces. Clear, tight, juicy fruit with tart juice and very fine perlage, yeasty and nutty tones on the palate, floral nuances, delicate grip, persistent, good to very good, cool, fine-juicy finish with draw." Wein-Plus

"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation have led to this extraordinary project in which the grapes of the fungus-resistant Solaris variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifiers, no filtering and no antioxidants! The grapes used to make this sparkling wine according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the south-west-facing Maso Rella vineyard, situated at an altitude of 800 to 900 metres above sea level.

Bright yellow with orange reflexes. Aromatic bouquet of elderflower and mountain flowers, accompanied by Golden Delicious, apricot and peach. These aromas are also reflected in the well-balanced taste, overall this special Frizzante presents itself with impressive purity and freshness. SUPERIORE.DE

"The 2019 Zero Infinito is made using the Solaris grape variety through a zero-impact approach in both the winery and the cellar. It’s spicy and intense, lifting up from the glass with notes of grapefruit and crushed stone, which evolves to show sweet peach tea with hints of mint and kiwi. Zesty and full of energy, it impresses with stimulating acidity, as a fine bead of bubbles soothes, and notes of ripe apple emerge. Sweet florals resonate above a coating of salty minerality, as the Zero Infinito slowly tapers off. Make sure to either give the bottle a shake or decant to activate the effervescence on this wonderfully unique and enjoyable wine." Vinous

Originally produced for fun in small editions, today Bollamatta is a serious sparkling wine that gives us as much fun as Bibi. Delicate pink, with a bouquet of small wild berries and a delicate almond note. This very rare spumante from 100% Sangiovese is light-hearted, makes good mood and should not be missing at any exuberant celebration. SUPERIORE.DE

"To Bibi Graetz, the NV Bollamatta is all about fun. The wine is crazy fun to make (he tells me) and crazy fun to drink (I can confirm). Made in the Charmat method, this cheerful Italian sparkler is 100% Sangiovese. It opens to a pale pink color and delivers large, round bubbles that are tonic and sharp. The bouquet reveals wild berry, citrus and raw almond. The wine is extremely refreshing, and those prominent bubbles serve to brighten and liven up the palate. This wine follows in the footsteps of one of Italy's most irresistible and successful wine trends: the everyday sparkling wine." Robert Parker

"This slightly off-dry sparkling rosé, made from sangiovese, is really fun with pretty orange and strawberry character. Medium body. Crisp finish." James Suckling