Organic Sparkling Wine

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

"Bright greenish yellow, fine perlage. Finely marked nose with lots of fresh apple. Fine, ripe pear on the palate, spreads well, juicy." Falstaff

Frizzante Coco made from Sangiovese and a hint of Ciliegiolo is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation in the bottle on its own yeast after bottling. Unfiltered, naturally cloudy salmon pink. Fine yeast aromas on the nose, plus a very decent small-berry note and delicate nutty hints. Wonderfully clear, fresh and taut on the palate with gentle perlage and discreetly creamy foam. Delicate final in pronounced harmony and an aristocratic lightness. When the crustaceans see this bottle on the table, they voluntarily come to the grill ... SUPERIORE.DE

"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are turned into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the southwest-facing Maso Rella vineyard, located at an altitude of 800 to 900 metres.

Bright yellow with orange reflections. Aromatic bouquet of elderflower and mountain flowers, Golden Delicious, apricot and peach. These aromas are also found in the well-balanced taste. Overall, this extremely independent Frizzante presents itself with impressive purity and freshness. SUPERIORE.DE

Originally produced in small batches for fun, Bollamatta is now a serious sparkling wine that gives us just as much fun as Bibi. Delicate pink, in the bouquet small wild berries and a delicate almond note. This very rare Spumante made from 100% Sangiovese is light-hearted, puts you in a good mood and should not be missing at any exuberant party. SUPERIORE.DE

"Floral on the nose with lively crunchy strawberries and dried herbs notes. Inviting palate with persistent bubbles and fairly rich concentration." Decanter

"To Bibi Graetz, the NV Bollamatta is all about fun. The wine is crazy fun to make (he tells me) and crazy fun to drink (I can confirm). Made in the Charmat method, this cheerful Italian sparkler is 100% Sangiovese. It opens to a pale pink color and delivers large, round bubbles that are tonic and sharp. The bouquet reveals wild berry, citrus and raw almond. The wine is extremely refreshing, and those prominent bubbles serve to brighten and liven up the palate. This wine follows in the footsteps of one of Italy's most irresistible and successful wine trends: the everyday sparkling wine." Robert Parker

"This slightly off-dry sparkling rosé, made from sangiovese, is really fun with pretty orange and strawberry character. Medium body. Crisp finish." James Suckling

Pushing the limits!

"Comets light up, follow their path and burn up. Some last for years, others only for a few moments. They leave an impression and can point to a certain direction that guides us in our everyday work. Experimentation, innovation and playing with components are at the forefront of comets. Each of our comets is unique, like a fingerprint. The labels of each bottle are individually designed: A comet tail, painted on with a finger." Clemens Lageder

Here comes Alois Lageder's first Pet Nat, made from 2/3 Goldmuskateller and 1/3 Müller-Thurgau and partially vinified on the whole bunch. Two grape varieties that are not only reinterpreted, but want to be understood even better. SUPERIORE.DE