• Prosecco Spumante "Il Fresco" Treviso DOC Brut (BIO)

      Prosecco Spumante “Il Fresco” Treviso DOC Brut (BIO)

      Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

      "Brilliant silver gray. In the nose of green apple, white melon and white flowers. On the palate it is flowery-fruity with a nice juiciness, for a brood very fruity-sweet, medium-weight, in itself harmonious and harmonious." Falstaff

      • Falstaff:91 points
      • Grape Variety: 100% Glera
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 14,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-015
      • Allergen Note: contains sulphites
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      stored air-conditioned

      03020401 · 0,75 l · 12,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,65 €
    • "coco" Frizzante Rosato Toscana IGT 2019 (BIO)

      “coco” Frizzante Rosato Toscana IGT 2019 (BIO)

      Frizzante Coco made from Sangiovese and a hint of Ciliegiolo is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation in the bottle on its own yeast after bottling. Unfiltered, naturally cloudy salmon pink. In the Bouquet fine yeast flavours, in addition a very decent small-berry note and tender-nutty reminiscences. Wonderfully clear, fresh and taut on the palate with gentle perlage and discreetly creamy foam. Delicate final in distinct harmony and an aristocratic lightness. When the crustaceans see this bottle on the table, they come voluntarily on the grill ... SUPERIORE.DE

      "Slightly cloudy, light pink. Cool, distinctly yeasty and delicately floral nose with red berry nuances, some stone fruit and nutty traces. Clear, tight, juicy fruit with tart juice and very fine perlage, yeasty and nutty tones on the palate, floral nuances, delicate grip, persistent, good to very good, cool, fine-juicy finish with draw." Wein-Plus

      • Grape Varieties: 80% Sangiovese, 20% Ciliegiolo
      • Cultivation: biodynamic
      • Expansion: 4/3 months stainless steel/bottle
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Total Extract: 25,25 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 0,25 g/l
      • Sulfite: 52 mg/l
      • ph-Value: 3,40
      • Closure: crown cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Eco-Control-No.: IT-BIO-004
      • Allergen Note: contains sulphites
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      stored air-conditioned

      29492519 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      14,90 €
    • "Bollamatta" Vino Spumante Rosé Brut (BIO)

      “Bollamatta” Vino Spumante Rosé Brut (BIO)

      Originally produced for fun in small editions, today Bollamatta is a serious sparkling wine that gives us as much fun as Bibi. Delicate pink, with a bouquet of small wild berries and a delicate almond note. This very rare spumante from 100% Sangiovese is light-hearted, makes good mood and should not be missing at any exuberant celebration. SUPERIORE.DE

      "To Bibi Graetz, the NV Bollamatta is all about fun. The wine is crazy fun to make (he tells me) and crazy fun to drink (I can confirm). Made in the Charmat method, this cheerful Italian sparkler is 100% Sangiovese. It opens to a pale pink color and delivers large, round bubbles that are tonic and sharp. The bouquet reveals wild berry, citrus and raw almond. The wine is extremely refreshing, and those prominent bubbles serve to brighten and liven up the palate. This wine follows in the footsteps of one of Italy's most irresistible and successful wine trends: the everyday sparkling wine." Robert Parker

      "This slightly off-dry sparkling rosé, made from sangiovese, is really fun with pretty orange and strawberry character. Medium body. Crisp finish." James Suckling

      • Bibenda:
      • Vinibuoni:
      • Robert Parker:90 points
      • James Suckling:90 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 12,50 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Eco-Control-No.: IT-BIO-015
      • Allergen Note: contains sulphites
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      stored air-conditioned

      09953100 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      18,90 €