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“SANT’AGATA” Lambrusco di Sorbara DOC 2022 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, red currants and wild strawberries. Also delicately fruity on the palate, dry and crisply fresh with lively acidity and finely sparkling perlage. Brings freshness and drinking pleasure to every garden party. Perfect with finger food, sandwiches, prosciutto & co. SUPERIORE.DE
"The 2022 Lambrusco di Sorbara Sant'Agata is a lovely platinum pink color in the glass. It offers a bouquet of wildflowers, crushed apples and ground ginger. It rushes the palate with a creamy wave of tantalizing bubbles, giving way to sour citrus and tart pit fruits. Zesty acidity cleanses the sense as the 2022 finishes a bit short yet impactful." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Allergens
contains sulphites
stored air-conditioned07102322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2022 brut (BIO)
Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE
read more- Grape Varieties: 97% Glera, 3% Verdiso
- Cultivation: biological
- Expansion: 1‑3 months stainless steel tank
- Eco-Control-No.: IT‑BIO‑015
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 20,25 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 115 mg/l
- pH value: 3,22
- Allergens
contains sulphites
stored air-conditioned03320922 · 0,75 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Zero Infinito” Metodo Ancestrale IGT 2022 (BIO)
"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are turned into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the southwest-facing Maso Rella vineyard, located at an altitude of 800 to 900 metres.
Bright yellow with orange reflections. Aromatic bouquet of elderflower and mountain flowers, Golden Delicious, apricot and peach. These aromas are also found in the well-balanced taste. Overall, this extremely independent Frizzante presents itself with impressive purity and freshness. SUPERIORE.DE
read more- Grape Variety: 100% Solaris
- Cultivation: biological
- Expansion: stainless steel tank
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: crown cork
- Food recommendations
as an aperitif or with a cold cuts platter - Total acidity: 9,37 g/l
- Residual sugar: 3,80 g/l
- Sulfite: 5 mg/l
- pH value: 2,98
- Allergens
contains sulphites
stored air-conditioned01190122 · 0,75 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Opera Semplice” Metodo Classico VSQ dosaggio zero (BIO)
Pure naturalness from Trebbiano di Soave, without dosage and without the addition of foreign sulphites. The Opera Semplice, produced using the classic bottle fermentation method, plays with fruity, yeasty notes, has a complex mineral side, is excellently structured and at the same time fresh and flavoursome. Sparkling wine purists will shout "Bravo"! SUPERIORE.DE
"The Trebbiano Soave Classico Opera Semplice is remarkably pretty, wafting up with honeyed florals, freshly sliced peaches and chamomile. This washes across the palate with a soothing bead of mineral-tinged bubbles as a contrast of tart green apples and sweet spices cascade across the palate. This finishes wickedly fresh yet with a rich note of raw almond as a reverberation of residual acidity maintains marvelous freshness. This is simply stunning. The Zero dosage Opera Semplice is produced using Metodo Classico and without any sulfur." Vinous
read more- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 24 months on the yeast
- Eco-Control-No.: IT‑BIO‑016
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Food recommendations
ceviche, oysters - Residual sugar: 1,05 g/l
- Sulfite: 11 mg/l
- pH value: 3,24
- Allergens
contains sulphites
stored air-conditioned03100700 · 0,75 l · 38,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Rosato VSQ Terre Siciliane IGT 2020 dosaggio zero (BIO)
The Metodo Classico from COS, produced in very small quantities, is a real rarity. After fermentation in terracotta amphorae, it matures on the fine yeast for at least another 18 months in the classic champagne process before it is then disgorged without adding any dosage. It gets its pale pink colour from about 4 hours of contact with the skins. A rare Sicilian zero dosage that sets standards with its fineness, minerality and elegance! SUPERIORE.DE
read more- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: 18 months bottle fermentation
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 17,80 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 33 mg/l
- pH value: 3,15
- Allergens
contains sulphites
stored air-conditioned19183220 · 0,75 l · 45,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bolle di Borro” Metodo Classico Rosato 2017 brut (BIO)
Spumante in a class of its own in the finest organic quality! Bolle di Borro - a new interpretation of Sangiovese. Il Borro has been producing a single-varietal Sangiovese sparkling wine using the Champagne method (Metodo Classico) for a few years now. A fragrant, yeasty nose of small red berries and candied citrus peel. On the palate, bread, brioche, finely chiselled Sangiovese fruit and a wonderfully creamy yet precise, crisp, very long finish. Elegance and finesse in puezza! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 60 months bottle fermentation
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Residual sugar: 1,98 g/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29593017 · 0,75 l · 74,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately