• "SANT'AGATA" Lambrusco di Sorbara DOC 2023 secco (BIO)

      “SANT’AGATA” Lambrusco di Sorbara DOC 2023 secco (BIO)

      • Gambero Rosso:
      • Vinibuoni:
      • Vinous:90 points
      • Wine Enthusiast:92 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        mediterranean finger food
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per pro 100 ml
        • Energy in kcal: 65 kcal
        • Energy in kJ: 273 kJ
        • Carbohydrates: 0,1 g
        • Of which sugar: 0,1 g
      stored air-conditioned

      07102323 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • MONSTER-WEIN | "La Birba" Pet-Nat Rosato Frizzante Marche IGT s.a. (BIO)

      MONSTER-WEIN | “La Birba” Pet-Nat Rosato Frizzante Marche IGT s.a. (BIO)

      • Grape Variety: 100% Lacrima
      • Cultivation: biological
      • Expansion: 4/2 months stainless steel/bottle
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: crown cork
      • Total extract: 24,78 g/l
      • Total acidity: 6,18 g/l
      • Residual sugar: > 1,00 g/l
      • Sulfite: 61 mg/l
      • pH value: 3,25
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      stored air-conditioned

      11082500 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • MONSTER-WEIN | "Il Pestifero" Pet-Nat Bianco Frizzante Marche IGT s.a. (BIO)

      MONSTER-WEIN | “Il Pestifero” Pet-Nat Bianco Frizzante Marche IGT s.a. (BIO)

      • Grape Varieties: 70% Verdicchio, 15% Malvasia, 15% Sangiovese
      • Cultivation: biological
      • Expansion: 4/2 months stainless steel/bottle
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: crown cork
      • Total extract: 23,22 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: > 1,00 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,20
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 64 kcal
        • Energy in kJ: 265 kJ
      stored air-conditioned

      11082300 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • "SANT'AGATA" Lambrusco di Sorbara DOC 2024 secco (BIO)

      “SANT’AGATA” Lambrusco di Sorbara DOC 2024 secco (BIO)

      • Vinous:93 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        mediterranean finger food
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 65 kcal
        • Energy in kJ: 273 kJ
        • Carbohydrates: 0,10 g
        • Of which sugar: 0,10 g
      stored air-conditioned

      07102324 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • MONSTER-WEIN | "Il Pestifero" Pet-Nat Bianco Frizzante Marche IGT s.a. (BIO) <br>in gift box

      MONSTER-WEIN | “Il Pestifero” Pet-Nat Bianco Frizzante Marche IGT s.a. (BIO) · in gift box

      • Grape Varieties: 70% Verdicchio, 15% Malvasia, 15% Sangiovese
      • Cultivation: biological
      • Expansion: 4/2 months stainless steel/bottle
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: crown cork
      • Total extract: 23,22 g/l
      • Total acidity: 6,30 g/l
      • Residual sugar: > 1,00 g/l
      • Sulfite: 64 mg/l
      • pH value: 3,20
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 64 kcal
        • Energy in kJ: 265 kJ
      stored air-conditioned

      11082400 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)

      Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)

      • Vinous:91 points
      • James Suckling:91 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: biological
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 11,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 24,25 g/l
      • Total acidity: 6,15 g/l
      • Residual sugar: 7,8 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,40
      • Eco-Control-No.: IT‑BIO‑007
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 68 kcal
        • Energy in kJ: 285 kJ
        • Carbohydrates: 1,7 g
        • Of which sugar: 1,0 g
      stored air-conditioned

      03230300 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "XXIII Ai Boschi" Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2023 brut (BIO)

      “XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2023 brut (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Vinibuoni:
      • Falstaff:92 points
      • Grape Varieties: 97% Glera, 3% Verdiso
      • Cultivation: biological
      • Expansion: 4‑5 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 20,25 g/l
      • Total acidity: 5,78 g/l
      • Residual sugar: 6,00 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,22
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      stored air-conditioned

      03320923 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Zero Infinito" Metodo Ancestrale IGT 2022 (BIO)

      “Zero Infinito” Metodo Ancestrale IGT 2022 (BIO)

      • Vinous:92 points
      • Grape Variety: 100% Solaris
      • Cultivation: biological
      • Expansion: stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: crown cork
      • Food recommendations
        as an aperitif or with a cold cuts platter
      • Total acidity: 9,37 g/l
      • Residual sugar: 3,80 g/l
      • Sulfite: 5,02 mg/l
      • pH value: 2,98
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      01190122 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • Asti Spumante DOCG 2024 (BIO)

      Asti Spumante DOCG 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Falstaff:91 points
      • Vinum:90 points
      • Grape Variety: 100% Moscato
      • Expansion: stainless steel
      • Filtration: yes
      • Serving temperature: 8‑10 °C
      • Closure: natural corks
      • Cultivation: biological
      • Alcohol content: 7,00 % vol
      • Storage potential: 2027+
      • Total extract: 19,20 g/l
      • Total acidity: 6,10 g/l
      • Residual sugar: 120,00 g/l
      • Sulfite: 140 mg/l
      • pH value: 3,20
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 74 kcal
        • Energy in kJ: 310 kJ
        • Carbohydrates: 9,00 g
        • Of which sugar: 9,00 g
      stored air-conditioned

      05480424 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Zero Infinito" Metodo Ancestrale IGT 2024 (BIO)

      “Zero Infinito” Metodo Ancestrale IGT 2024 (BIO)

      • Grape Variety: 100% Solaris
      • Cultivation: biological
      • Expansion: stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: crown cork
      • Food recommendations
        as an aperitif or with a cold cuts platter
      • Total acidity: 9,15 g/l
      • Residual sugar: 3,89 g/l
      • Sulfite: 5,33 mg/l
      • pH value: 3,06
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 314 kJ
      stored air-conditioned

      01190124 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Metodo Classico Carricante Sicilia DOC 2022 brut (BIO)

      Metodo Classico Carricante Sicilia DOC 2022 brut (BIO)

      • Falstaff:91 points
      • Grape Variety: 100% Carricante
      • Cultivation: biological
      • Expansion: 24 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 21,85 g/l
      • Total acidity: 6,25 g/l
      • Residual sugar: 4,50 g/l
      • Sulfite: 59 mg/l
      • pH value: 3,25
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      stored air-conditioned

      19041522 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Opera Semplice" Metodo Classico VSQ dosaggio zero (BIO)

      “Opera Semplice” Metodo Classico VSQ dosaggio zero (BIO)

      • Vinous:94 points
      • Grape Variety: 100% Trebbiano
      • Cultivation: biological
      • Expansion: 24 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Food recommendations
        ceviche, oysters
      • Residual sugar: 1,05 g/l
      • Sulfite: 11 mg/l
      • pH value: 3,24
      • Eco-Control-No.: IT‑BIO‑016
      • Allergens
        contains sulphites
      stored air-conditioned

      03100700 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • "Chiaro di Bolle" Metodo Classico 2021 brut (BIO)

      “Chiaro di Bolle” Metodo Classico 2021 brut (BIO)

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 18 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 12,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total acidity: 7,40 g/l
      • Residual sugar: 6,50 g/l
      • pH value: 3,38
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      29590321 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

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    • Metodo Classico Rosato VSQ Terre Siciliane IGT 2020 dosaggio zero (BIO)

      Metodo Classico Rosato VSQ Terre Siciliane IGT 2020 dosaggio zero (BIO)

      • Grape Variety: 100% Frappato
      • Cultivation: biological
      • Expansion: 18 months bottle fermentation
      • Vegan: yes
      • Filtration: no
      • Alcohol content: 11,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 17,80 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 0,00 g/l
      • Sulfite: 33 mg/l
      • pH value: 3,15
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      19183220 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

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    • "Bolle di Borro" Metodo Classico Rosato 2017 brut (BIO)

      “Bolle di Borro” Metodo Classico Rosato 2017 brut (BIO)

      • James Suckling:92 points
      • Wine Enthusiast:95 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: 60 months bottle fermentation
      • Filtration: yes
      • Alcohol content: 11,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028+
      • Closure: natural cork
      • Residual sugar: 1,98 g/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      29593017 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available

      Bookmark 58,00 €