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“SANT’AGATA” Lambrusco di Sorbara DOC 2023 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with lively acidity and a fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per pro 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,1 g
- Of which sugar: 0,1 g
stored air-conditioned07102323 · 0,75 l · 15,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
MONSTER-WEIN | “La Birba” Pet-Nat Rosato Frizzante Marche IGT s.a. (BIO)
The MONSTER WINES from Tenuta di Tagignano are more than just a crazy experiment. They stand for pop, punk and freak. It is an exciting project of vinophile free spirits who combine serious and traditional winemaking with something new. The wines are produced according to the Metodo Ancestrale: Here, the residual sugar is completely fermented in the bottle, resulting in a fine mousseux. They are unfiltered and cloudy, but extremely fresh. They are incredibly enjoyable and extremely versatile.
- Grape Variety: 100% Lacrima
- Cultivation: biological
- Expansion: 4/2 months stainless steel/bottle
- Vegan: yes
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: crown cork
- Total extract: 24,78 g/l
- Total acidity: 6,18 g/l
- Residual sugar: > 1,00 g/l
- Sulfite: 61 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned11082500 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
MONSTER-WEIN | “Il Pestifero” Pet-Nat Bianco Frizzante Marche IGT s.a. (BIO)
The MONSTER WINES from Tenuta di Tagignano are more than just a crazy experiment. They stand for pop, punk and freak. It is an exciting project of vinophile free spirits who combine serious and traditional winemaking with something new. The wines are produced according to the Metodo Ancestrale: Here, the residual sugar is completely fermented in the bottle, resulting in a fine mousseux. They are unfiltered and cloudy, but extremely fresh. They are incredibly enjoyable and extremely versatile.
- Grape Varieties: 70% Verdicchio, 15% Malvasia, 15% Sangiovese
- Cultivation: biological
- Expansion: 4/2 months stainless steel/bottle
- Vegan: yes
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: crown cork
- Total extract: 23,22 g/l
- Total acidity: 6,30 g/l
- Residual sugar: > 1,00 g/l
- Sulfite: 64 mg/l
- pH value: 3,20
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 64 kcal
- Energy in kJ: 265 kJ
stored air-conditioned11082300 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“SANT’AGATA” Lambrusco di Sorbara DOC 2024 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE
- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 65 kcal
- Energy in kJ: 273 kJ
- Carbohydrates: 0,10 g
- Of which sugar: 0,10 g
stored air-conditioned07102324 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
MONSTER-WEIN | “Il Pestifero” Pet-Nat Bianco Frizzante Marche IGT s.a. (BIO) · in gift box
The MONSTER WINES from Tenuta di Tagignano are more than just a crazy experiment. They stand for pop, punk and freak. It is an exciting project of vinophile free spirits who combine serious and traditional winemaking with something new. The wines are produced according to the Metodo Ancestrale: Here, the residual sugar is completely fermented in the bottle, resulting in a fine mousseux. They are unfiltered and cloudy, but extremely fresh. They are incredibly enjoyable and extremely versatile.
- Grape Varieties: 70% Verdicchio, 15% Malvasia, 15% Sangiovese
- Cultivation: biological
- Expansion: 4/2 months stainless steel/bottle
- Vegan: yes
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: crown cork
- Total extract: 23,22 g/l
- Total acidity: 6,30 g/l
- Residual sugar: > 1,00 g/l
- Sulfite: 64 mg/l
- pH value: 3,20
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 64 kcal
- Energy in kJ: 265 kJ
stored air-conditioned11082400 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Prosecco Spumante di Valdobbiadene Superiore DOCG brut (BIO)
The sparkling classic from Italy's leading Prosecco winery is now certified organic. Radiant in the glass, with the scent of white flowers and fruit, extremely fine and elegant in flavour. Clean, delicate finish. SUPERIORE.DE
- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 24,25 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 7,8 g/l
- Sulfite: 115 mg/l
- pH value: 3,40
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 68 kcal
- Energy in kJ: 285 kJ
- Carbohydrates: 1,7 g
- Of which sugar: 1,0 g
stored air-conditioned03230300 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“XXIII Ai Boschi” Valdobbiadene Superiore Rive di San Pietro di Feletto DOCG 2023 brut (BIO)
Delicate yellow colour with greenish reflections. A fine, persistent perlage in the glass, delicate but clearly defined bouquet of gooseberry, apple, citrus fruit and hints of bread. Rich on the palate with wonderful elegance and length. SUPERIORE.DE
- Grape Varieties: 97% Glera, 3% Verdiso
- Cultivation: biological
- Expansion: 4‑5 months stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 20,25 g/l
- Total acidity: 5,78 g/l
- Residual sugar: 6,00 g/l
- Sulfite: 115 mg/l
- pH value: 3,22
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned03320923 · 0,75 l · 21,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Zero Infinito” Metodo Ancestrale IGT 2022 (BIO)
"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation have led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the south-west facing Maso Rella vineyard, which lies at an altitude of 800 to 900 metres.
- Grape Variety: 100% Solaris
- Cultivation: biological
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027
- Closure: crown cork
- Food recommendations
as an aperitif or with a cold cuts platter - Total acidity: 9,37 g/l
- Residual sugar: 3,80 g/l
- Sulfite: 5,02 mg/l
- pH value: 2,98
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01190122 · 0,75 l · 22,65 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Asti Spumante DOCG 2024 (BIO)
For us, high-quality Asti Spumante is: youthful freshness and spring awakening. A walk in the rose garden at sunset. Sea foam on velvety skin. Asti Spumante is pure eroticism - a single pleasurable treat. Sweet and fresh and playful, yet light and wonderfully superficial ... that you can have it any time of day or night. SUPERIORE.DE
- Grape Variety: 100% Moscato
- Expansion: stainless steel
- Filtration: yes
- Serving temperature: 8‑10 °C
- Closure: natural corks
- Cultivation: biological
- Alcohol content: 7,00 % vol
- Storage potential: 2027+
- Total extract: 19,20 g/l
- Total acidity: 6,10 g/l
- Residual sugar: 120,00 g/l
- Sulfite: 140 mg/l
- pH value: 3,20
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 74 kcal
- Energy in kJ: 310 kJ
- Carbohydrates: 9,00 g
- Of which sugar: 9,00 g
stored air-conditioned05480424 · 0,75 l · 25,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Zero Infinito” Metodo Ancestrale IGT 2024 (BIO)
"Zero Infinito" stands for zero chemical intervention and infinity. Years of research and experimentation have led to this extraordinary project, in which the grapes of the fungus-resistant Solaris grape variety are transformed into wine without any additives: no treatment in the vineyard, no use of sulphur dioxide, no commercial yeasts, no clarifying agents, no filtering and no antioxidants! The grapes for this sparkling wine made according to the Méthode Ancestrale (Pet Nat) with yeast lees come from the south-west facing Maso Rella vineyard, which lies at an altitude of 800 to 900 metres.
- Grape Variety: 100% Solaris
- Cultivation: biological
- Expansion: stainless steel tank
- Vegan: yes
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: crown cork
- Food recommendations
as an aperitif or with a cold cuts platter - Total acidity: 9,15 g/l
- Residual sugar: 3,89 g/l
- Sulfite: 5,33 mg/l
- pH value: 3,06
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
stored air-conditioned01190124 · 0,75 l · 26,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Carricante Sicilia DOC 2022 brut (BIO)
Planetas Metodo Classico is an elegant brut and single-varietal Carricante. A stimulating bouquet of yeast notes, freshly baked bread with a sesame crust and fresh, light-coloured fruit, with wonderful clarity on the palate and a fine hint of butter, well-structured and long. The perfect companion for brunch or a midnight buffet. SUPERIORE.DE
- Grape Variety: 100% Carricante
- Cultivation: biological
- Expansion: 24 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 21,85 g/l
- Total acidity: 6,25 g/l
- Residual sugar: 4,50 g/l
- Sulfite: 59 mg/l
- pH value: 3,25
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned19041522 · 0,75 l · 34,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Opera Semplice” Metodo Classico VSQ dosaggio zero (BIO)
Pure naturalness from Trebbiano di Soave, without dosage and without the addition of foreign sulphites. The Opera Semplice, produced using the classic bottle fermentation method, plays with fruity, yeasty notes, has a complex mineral side, is excellently structured and at the same time fresh and flavoursome. Sparkling wine purists will shout "Bravo"! SUPERIORE.DE
- Grape Variety: 100% Trebbiano
- Cultivation: biological
- Expansion: 24 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Food recommendations
ceviche, oysters - Residual sugar: 1,05 g/l
- Sulfite: 11 mg/l
- pH value: 3,24
- Eco-Control-No.: IT‑BIO‑016
- Allergens
contains sulphites
stored air-conditioned03100700 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Chiaro di Bolle” Metodo Classico 2021 brut (BIO)
Metodo Classico Chiaro di Bolle matures on the lees for 18 months. Bright, pale straw yellow in colour. A Blanc de Noir made from 100% Sangiovese with an elegant verticality of citrus fruit, with a hint of fresh flowers and bread crust that play around the delicate bouquet. Very fine and delicate perlage, crisp and fresh with a very appealing length. Refined and delicate. SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 18 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2027+
- Closure: natural cork
- Total acidity: 7,40 g/l
- Residual sugar: 6,50 g/l
- pH value: 3,38
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29590321 · 0,75 l · 38,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Classico Rosato VSQ Terre Siciliane IGT 2020 dosaggio zero (BIO)
The Metodo Classico from COS, produced in very small quantities, is a real rarity. After fermentation in terracotta amphorae, it matures on the fine yeast for at least another 18 months in the classic champagne process before it is then disgorged without adding any dosage. It gets its pale pink colour from about 4 hours of contact with the skins. A rare Sicilian zero dosage that sets standards with its fineness, minerality and elegance! SUPERIORE.DE
- Grape Variety: 100% Frappato
- Cultivation: biological
- Expansion: 18 months bottle fermentation
- Vegan: yes
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2027+
- Closure: natural cork
- Total extract: 17,80 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,00 g/l
- Sulfite: 33 mg/l
- pH value: 3,15
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned19183220 · 0,75 l · 42,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Bolle di Borro” Metodo Classico Rosato 2017 brut (BIO)
Spumante in a class of its own in the finest organic quality! Bolle di Borro - a new interpretation of Sangiovese. Il Borro has been producing a single-varietal Sangiovese sparkling wine using the Champagne method (Metodo Classico) for a few years now. A fragrant, yeasty nose of small red berries and candied citrus peel. On the palate, bread, brioche, finely chiselled Sangiovese fruit and a wonderfully creamy yet precise, crisp, very long finish. Elegance and finesse in puezza! SUPERIORE.DE
- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 60 months bottle fermentation
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: natural cork
- Residual sugar: 1,98 g/l
- pH value: 3,41
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned29593017 · 0,75 l · 77,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available