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!["1928" Lambrusco di Sorbara DOC secco]()
“1928” Lambrusco di Sorbara DOC secco
Brilliant strawberry/raspberry pink, on the palate medium-strong red fruit with juicy acidity, fresh, fine foam; balanced, smooth to drink. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 33,70 g/l
- Total Acidity: 8,42 g/l
- Residual Sugar: 10,74 g/l
- Sulfite: 116 mg/l
- ph-Value: 3,22
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07043100 · 0,75 l · 7,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Assolo" Lambrusco Frizzante Reggiano DOC 2019 secco]()
“Assolo” Lambrusco Frizzante Reggiano DOC 2019 secco
The Assolo, with its fine pink foam, offers a berry, savoury and juicy taste, soft and pleasant. SUPERIORE.DE
"Dark blackberry; very fresh, blackcurrants, inviting; juicy, fresh, cassis, liquorice, fine tart, balanced, drinkable, pleases very much." (JLF) Merum
read more- Grape Variety: 51% Ancelotta And 49% Lambrusco Salamino
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 27,00 g/l
- Total Acidity: 6,50 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07032219 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC amabile]()
“Contessa Matilde” Lambrusco di Sorbara DOC amabile
Bright, fresh pink, in the bouquet lovely notes of berry jelly, berry, fine foam. On the palate fruity, balanced and with a pleasant sweetness that is neither sticky nor broad, very successful, sweet drop with a great drinking flow. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 61,60 g/l
- Total Acidity: 6,87 g/l
- Residual Sugar: 40,33 g/l
- Sulfite: 122 mg/l
- ph-Value: 3,34
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07042800 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Contessa Matilde" Lambrusco di Sorbara DOC secco]()
“Contessa Matilde” Lambrusco di Sorbara DOC secco
Bright raspberry red, raspberry-fruity notes, typical Sorbara nose, fruity, currants, elderberry, slim, dry, drinkable, very beautiful Sorbara. SUPERIORE.DE
read more- Grape Varieties: 60% Lambrusco Sorbara, 40% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 34,50 g/l
- Total Acidity: 7,54 g/l
- Residual Sugar: 12,00 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,29
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07042700 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco Grasparossa di Castelvetro DOC secco]()
“1928” Lambrusco Grasparossa di Castelvetro DOC secco
Medium intense purple ruby, shrubby and dark fruit notes, fine foam, fresh and fruity with a delicate bitter note, strong and with good length. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 30,90 g/l
- Total Acidity: 5,51 g/l
- Residual Sugar: 7,92 g/l
- Sulfite: 111 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07043000 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["1928" Lambrusco di Modena DOC abboccato]()
“1928” Lambrusco di Modena DOC abboccato
Medium red and creamy foam, in the bouquet raspberry-red fruity, in the drink then a medium sweetness, in addition a fine tart note, very balanced and fine. SUPERIORE.DE
read more- Grape Varieties: 33% Lambrusco Sorbara, 33% Lambrusco Salamino S. Croce, 34% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 10,50 % vol
- Total Extract: 48,00 g/l
- Total Acidity: 7,55 g/l
- Residual Sugar: 22,73 g/l
- Sulfite: 162 mg/l
- ph-Value: 3,27
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07042900 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Spumante Rosé "Il Fresco" Brut]()
Spumante Rosé “Il Fresco” Brut
Il Fresco Rosé in a delicate salmon tone smells of flowers and raspberries with a slightly spicy note. Light and with piquant residual sweetness on the palate, clear and with pleasant perlage. SUPERIORE.DE
"Some strawberry jam with sliced-apple and lemon character. Full-bodied, fruity and fresh." James Suckling
read more- Grape Variety: Pinot Bianco, Pinot Nero
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned03022700 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Vigna del Cristo" Lambrusco di Sorbara DOC 2019 secco]()
“Vigna del Cristo” Lambrusco di Sorbara DOC 2019 secco
Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity taste, yet firm and elegant. Nice length. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,00 g/l
- Total Acidity: 7,00 g/l
- Residual Sugar: 8,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned07042519 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["BIANCO" Frizzante dell'Emilia IGT 2019 secco]()
“BIANCO” Frizzante dell’Emilia IGT 2019 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violet, pear and citrus notes, cheeky and fresh. Delicately creamy on the palate, fills the palate wonderfully, again pears and citrus, prances properly over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Spada affumicato, Cevice
- Allergen Note: contains sulphites
stored air-conditioned07100119 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
![Prosecco Spumante "Il Fresco" Treviso DOC Brut]()
Prosecco Spumante “Il Fresco” Treviso DOC Brut
Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE
"Brilliant white gold. In the nose of juicy apple, pear, slightly lemon and acacia blossom. On the palate juicy, clear and precise, of nice length with well integrated perlage, harmonious finish." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03020400 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Prosecco Spumante "Il Fresco" Treviso DOC Brut (BIO)]()
Prosecco Spumante “Il Fresco” Treviso DOC Brut (BIO)
Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE
"Brilliant silver gray. In the nose of green apple, white melon and white flowers. On the palate it is flowery-fruity with a nice juiciness, for a brood very fruity-sweet, medium-weight, in itself harmonious and harmonious." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acidity: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-015
- Allergen Note: contains sulphites
stored air-conditioned03020401 · 0,75 l · 12,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Concerto" Lambrusco Reggiano DOC 2019 secco]()
“Concerto” Lambrusco Reggiano DOC 2019 secco
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE
"Dark purple ruby; fresh, dark fruit, inviting; full-bodied, dark fruit, fine tangy, drinkable." (JLF) Merum
"Deep dark, impenetrable purple. Fine and open-hearted nose, of ripe heart cherries, strawberry jam and a hint of cocoa powder, minimal animal spice, yet inviting. On the palate very fruity and with well-integrated acidity, shows profound perlage, medium weight, in the aftertaste again rich fruit." Falstaff
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: au naturel
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 26,25 g/l
- Total Acidity: 7,39 g/l
- Residual Sugar: 9,85 g/l
- Sulfite: 97 mg/l
- ph-Value: 3,30
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned07032119 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
As always, let's just talk about the good drops, because you'll find them with us. Prosecco from Conegliano, Valdobbiadene or even from the high terraces of Cartizze are absolute handmade quality sparkling wines, fantastically good. There they are called Superiore, and if they come from small slopes (single plies), then they get the addition Rive and the name of the ply.
SPARKLING WINE FROM ITALY.
Many Italian sparkling wines also come onto the market as Metodo Classico, i.e. in traditional bottle fermentation as in Champagne, and only after a few years of maturity.
Trento is not only a beautiful city in Trentino, but also stands as Trento DOC for the regionally protected designation for a number of the finest Italian sparkling wines. From Ferrari, for example, the Perlé is used to sell products that have already been able to compete with large champagnes several times in blind tastings.
Around the Lago d'Iseo you climb the Italian sparkling wine Olympus of Franciacorta. Of course, every producer is proud when a visitor says that his Franciacorta is just as good as his famous French colleague. But the style, the minerality, the fruitiness (as Satèn, Brut, Extra Brut or dust-dry as Zero Dosage), the assemblage of the vintages and grape varieties and last but not least the terroir are a little different, and that's a good thing.
PROSECCO FROM ITALY - ONE OF THE MOST POPULAR SPARKLING WINES.
In addition to these most important sparkling wine regions, there are small, fine producers almost everywhere in Italy who make excellent Frizzante or Spumante from local and autochthonous grape varieties. In Piedmont, Nascetta and Favorita are being spangled and the finest experiments are being tried. In Lombardy (especially in Oltrepo Pavese) there are the sparkling representatives, but also in southern Italy, in Sicily or Sardinia there are elegant and racy Italian sparkling wines, often hand shaken and degorged as Metodo Classico.
And in Emilia-Romagna there is also Lambrusco - in addition to spumanti from the traditional varieties in white and rosé (above all Francesco Bellei). If you try a Lambrusco di Sorbara like the Vigna del Christo from Cavacchioli, you will have abandoned the prejudices often attributed to this type of wine once and for all. SUPERIORE.DE