Sparkling wine from Italy

Il Fresco Rosé in a delicate salmon tone smells of flowers and raspberries with a slightly spicy note. Light and with piquant residual sweetness on the palate, clear and with pleasant perlage. SUPERIORE.DE

"Some strawberry jam with sliced-apple and lemon character. Full-bodied, fruity and fresh." James Suckling

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

"Brilliant white gold. In the nose of juicy apple, pear, slightly lemon and acacia blossom. On the palate juicy, clear and precise, of nice length with well integrated perlage, harmonious finish." Falstaff

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with a delicate scent of green apples. Great value! SUPERIORE.DE

"Brilliant silver gray. In the nose of green apple, white melon and white flowers. On the palate it is flowery-fruity with a nice juiciness, for a brood very fruity-sweet, medium-weight, in itself harmonious and harmonious." Falstaff

Rare cuvée from white vinified Sorbara and Trebbiano. Delicately floral in the fragrance, violets, pears and citrus notes, cheeky and fresh. At the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE

straw yellow, with a delicate scent of green apple. On the palate it is fruity, soft and at the same time dry thanks to its characteristic acidity. The fine, persistent perlage gives wine and connoisseurs a pleasant liveliness. SUPERIORE.DE

Appetizingly sparkling yellow-green colour and fine foaming perlage. Clear and intense scent of peach and green apple, with aromas of fine butter biscuits in the background. Shows itself on the palate with lots of fruit, fresh and balanced. SUPERIORE.DE

Bright ruby red. In the fragrance a small fruit basket with red berries and cherries, delicately floral after violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it to Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

The spumante in light golden yellow smells of mimosa, medlar and almond. On the palate it is well rounded and balanced, with good acidity, clean and of praiseworthy persistence. Great value! SUPERIORE.DE

Dark cherry red with violet reflexes. In the fragrance intensive after sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in fine sparkling mousseux, long lasting and fresh, with animating acid play in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

The classic from the house of Villa Sandi. Fine and long-lasting mousseux with an elegant aroma of green apple and exotic fruits. Best quality from the DOCG Conegliano Valdobbiadene. SUPERIORE.DE

"Sparkling, light straw yellow, lots of fine perlage. Shows fine notes of fresh Williams pear, mirabelle plums, some thyme, fine spice. Salty and compact on the palate, of pear, pulls through juicily." Falstaff

Ruby red with bright violet reflections. In the fragrance inviting after violets, red currants and wild strawberries. Also on the palate finely fruity, dry and crisp fresh with lively acidity and fine sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, sandwiches, prosciutto & Co. SUPERIORE.DE

Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Brilliant silver-grey. Fragrant nose of white peach, acacia blossom and yellow pear. On the palate with fine fruit sweetness and balanced play, great perlage, harmonious in approach and course." Falstaff

Pale pink with optical echoes of the rosés of Provence. In the bouquet subtle notes of small red fruits and rose petals. Beautiful, persistent perlage on the palate, then fresh and harmonious with delicate berry and lidji aromas. This 100% Pinot Nero spumante is noble and aristocratic, never intrusive, but with a subtle elegance and finesse. SUPERIORE.DE

Out with the cliché, in with the surprise! The most famous Lambrusco growth of the Paltrinieris will also fill every connoisseur with joy. Radice is produced in the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

This naturally cloudy, dry Frizzante convinces already in the bouquet with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinky nature make it a racy companion of hearty-spicy antipasti, light meat dishes or simply an upbeat celebration in the midst of nature and happy people. SUPERIORE.DE

"This copper-red Frizzante is a natural work of art: tasting a little of rhubarb and raspberries, dry - and cloudy like a wheat beer, because it was fermented to the end in the bottle and not disgorged. It's capped with crown caps (as all Champagne is before disgorgement). The liveried waiter at the fancy restaurant in Sardinia opened the bottle at the table as cavalierly as the Köbes in Cologne opens beer. That's right!" Dr. Jens Priewe (weinkenner.de)

"Pale salmon pink; pastry notes, subtly rubbery, makes you curious; smooth foam, very fine, practically dry, depth of fruit, length, very pleasant (with yeast sediment)." (JLF) Merum

"Cloudy apricot. On the nose of yeast sediment, ripe tangerines, peach, fragrant floral finish. At the palate of medium weight, dry and nevertheless with nice fruit sweetness, uncomplicated and faultless, makes really mood." Falstaff

"Made by carrying out the second fermentation in the bottle, this radiant, lightly sparkling wine opens with heady aromas of citrus, violet and a yeasty whiff of bread dough. Bone-dry and delicious, the energized palate delivers tart sour cherry, juicy pomegranate, pink grapefruit and white pepper alongside crisp acidity and a savory hint of saline. One bottle probably won't be enough." Wine Enthusiast

The dry and noble vintage version of Villa Sandi's bestseller: light yellow, delicate apple scent, nutty, a little biscuit on the nose. On the palate, racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

"Brilliant silver-grey with persistent, finest perlage. In the nose of white peach, sugar melon and acacia blossom, also of young pear. On the palate with a clear fruit core and beautiful freshness, spreads softly over the tongue embedded in perlage, clear, fruit-driven finish." Falstaff

A real Lambrusco Cru from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks. Salmon pink. Smells of pink grapefruit and subtle raspberry. On the palate perky, fresh, lively and dry as dust - perfect for friends of "zero dosage". Very fine perlage, which also lasts long. Lingers long with fine tart fruit. Optimal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

Rustico is the bestseller by Nino Franco. Brilliant silver green. Fresh scent of apple, white flowers and cut grass, on the palate of tart coolness and well nuanced fruit and delicate melting. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE

"Bright, radiant silver-grey with persistent perlage. On the nose, fresh quince, pear, also meadow herbs and white flowers. On the palate juicy, with very well integrated perlage, crisp, also fruity-sweet, a Prosecco Superiore that is right from front to back." Falstaff

One of our most popular Prosecco Superiore Brut from high quality, hand-picked grapes and of aromatic refinement. Dry on the palate, beautifully balanced and accompanied by graceful perlage. SUPERIORE.DE

"Radiant silver-grey with persistent perlage. On the nose of fresh green apple, fragrant white flowers and a hint of young pineapple, inviting. Balanced, juicy and clear on the palate, spans a fine arc, light and elegant, a classic." Falstaff

"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This Spumante is far more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or finely spiced antipasti. SUPERIORE.DE

"The Valdobbiadene Prosecco Superiore Dei Casel lifts up with poise and precision, displaying dusty dried flowers, young pear and hints of white smoke. It impresses with a lovely inner sweetness, balanced by zesty acids and hints of spice. Seamless is the word that comes to mind, as this travels across the palate with creamy textures; yet it then resolves into a classically dry expression through the finale. You’ll be hard-pressed to stop after just one glass." Vinous

An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE

"Sparkling, light straw yellow with lots of fine perlage. Intense and clear on the nose, showing notes of wisteria flowers, plus pear and white melon. Round and creamy on the palate, very well placed perlage, clear and straightforward, juicy." Falstaff

"The Valdobbiadene Prosecco Superiore Bosco di Gica punches well above its price point, boasting an intensely smoky and mineral expression on the nose that pulls you close to the glass. Beneath, I’m finding notes of pear and sweet herbal tones. It’s soothing and creamy yet balanced by brisk acids, as ripe orchard fruits satiate the senses, leaving a salty twang that resonates through the finale. Wow. This is a pleasure to taste." Vinous

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable taste of the Prosecco grape. SUPERIORE.DE

Vigne dei Piai is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Pleasantly soft, fine bubbling, with fresh apple scent and invigorating taste. SUPERIORE.DE

"Brilliant, bright straw yellow with persistent perlage. Fragrant nose of jasmine, freshly cut apple, mint, in the reverberation of white peach. Shows itself at the palate very harmoniously, elegant sweetness carries the filigree perlage, loosely and complexly, stretches long and clearly over the tongue, extremely balanced final." Falstaff

"The 2019 Valdobbiadene Rive di Rolle Dry Vigne dei Piai is a more understated yet still wonderfully floral effort, mixing white smoke with dusty dried flowers and hints of pear. The textures are silky and, as the Dry category would suggest, there’s a bit more inner sweetness here, which is perfectly balanced by juicy acids and a creamy bead of fine bubbles. This is pleasure in a bottle, as sweet apple and hints of nectarine slowly taper off through the finish." Vinous