• "Il Fresco" Prosecco Spumante Treviso DOC Brut

      “Il Fresco” Prosecco Spumante Treviso DOC Brut

      Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

      "Bright greenish yellow, delicate perlage. Finely marked nose with lots of fresh apple. Good density on the palate, full-bodied and lots of ripe fruit, then a slight bitter note on the final." Falstaff

      • Falstaff:89 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 14,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03020400 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,50 €
    • "Il Fresco" Prosecco Spumante Treviso DOC Brut (BIO)

      “Il Fresco” Prosecco Spumante Treviso DOC Brut (BIO)

      Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

      "Bright greenish yellow, fine perlage. Finely marked nose with lots of fresh apple. Fine, ripe pear on the palate, spreads well, juicy." Falstaff

      • Falstaff:90 points
      • Grape Variety: 100% Glera
      • Cultivation: biological
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 14,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Eco-Control-No.: IT-BIO-015
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03020401 · 0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,70 €
    • "Il Fresco" Prosecco Spumante Rosé Millesimato DOC 2020 brut

      “Il Fresco” Prosecco Spumante Rosé Millesimato DOC 2020 brut

      Prosecco officially turns pink: The newly approved Prosecco DOC Rosé is made by blending the main variety Glera with at least 10 to a maximum of 15 per cent Pinot Nero, the only red variety permitted in the regulations since 2020. The sparkling process must last at least two months, twice as long as for white Prosecco DOC.

      The first edition of the Prosecco Il Fresco Rosé Millesimato presents itself in a delicate salmon pink and smells of flowers and raspberries with delicate, spicy hints. At the same time, it is berry-fresh with very discreet tannins on the palate and has clear contours and an extremely pleasant perlage. SUPERIORE.DE

      "Light old pink, fine perlage. Intense and appealing nose of strawberry and pomegranate, red currant in the background. Round and supple on the nose, then a little wide-meshed at the back." Falstaff

      • Luca Maroni:94 points
      • Falstaff:89 points
      • Grape Varieties: 90% Glera, 10% Pinot Nero, P
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,40 g/l
      • Residual Sugar: 12,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03022720 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "BIANCO" Frizzante dell'Emilia IGT 2020 secco

      “BIANCO” Frizzante dell’Emilia IGT 2020 secco

      Rare cuvée from white vinified Sorbara and Trebbiano. Delicately floral in the fragrance, violets, pears and citrus notes, cheeky and fresh. At the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE

      • Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 6,70 g/l
      • Residual Sugar: 1,12 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: spada affumicato, cevice
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07100120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,90 €
    • "Casabianca" Prosecco Spumante Superiore Asolo DOCG Brut

      “Casabianca” Prosecco Spumante Superiore Asolo DOCG Brut

      Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage will delight you until the last sip! SUPERIORE.DE

      "This is a fantastic, rich prosecco with cooked-mango, apple and bread-dough character. It’s full-bodied and layered. Dry. Delicious finish with lots going on. One of the best proseccos I have ever tasted." James Suckling

      • James Suckling:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03110500 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      9,95 €
    • 1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Appetizingly sparkling yellow-green colour and fine foaming perlage. Clear and intense scent of peach and green apple, with aromas of fine butter biscuits in the background. Shows itself on the palate with lots of fruit, fresh and balanced. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Luca Maroni:90 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 6,00 g/l
      • Residual Sugar: 9,50 g/l
      • Sulfite: 110 mg/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03270100 · 0,75 l · 13,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      9,95 €
    • "PIRIA" Lambrusco di Sorbara DOC 2020 secco

      “PIRIA” Lambrusco di Sorbara DOC 2020 secco

      Bright ruby red. In the nose a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it with Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

      "Rich, bright pink with a delicate orange tinge. In the nose of wild berries, delicate orange peel, iodised salt. On the palate very fruity, balanced, dry, shows itself very fine with well integrated perlage, juicy and fruity in the final." Falstaff

      • Falstaff:91 points
      • Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: cooked beef, bollito misto
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102220 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Metodo Charmat Spumante brut

      Metodo Charmat Spumante brut

      The Spumante in light golden yellow smells of mimosa, medlar and almond. Beautifully round and balanced on the palate, with good acidity, clean and of commendable persistence. Great value! SUPERIORE.DE

      "The Brut Spumante Metodo Charmat Verdicchio wafts up with a delicate display of yellow florals, apples and chamomile contrasted by a twang of fresh ginger. Its soothing bubbles and balanced inner sweetness are nicely contrasted by brilliant acidity and tart orchard fruits, making for a lovely interplay of contrasts. This cleans up nicely, leaving yeasty nuances, along with subtle spices and zests of lemon. It's worth seeking out." Vinous

      • Vinous:90 points
      • Grape Variety: 100% Verdicchio
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      11011100 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "SOLCO" Lambrusco dell'Emilia IGT 2020 semisecco

      “SOLCO” Lambrusco dell’Emilia IGT 2020 semisecco

      Dark cherry red with violet reflections. Intense aroma of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in a fine sparkling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

      "Perfumed with blossom, poached pear on the nose. Palate shows mulberry, blackberry. Crisp acidity carries fresh finish." Decanter

      • Decanter :92 points / silver medal
      • Grape Variety: 100% Lambrusco Salamino S. Croce
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: tagliatelle with rag
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102120 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry

      The classic from the house of Villa Sandi. Fine and long-lasting mousseux with an elegant aroma of green apple and exotic fruits. Best quality from the DOCG Conegliano Valdobbiadene. SUPERIORE.DE

      "Sparkling, light straw yellow, lots of fine perlage. Shows fine notes of fresh Williams Christ pear, mirabelle plums, some thyme, fine spice. Salty and compact on the palate, after pear, pulls through juicy." Falstaff

      "Apple and nutty aromas with a surprising tinge of mild coffee. The same profile on the palate with a relaxed froth and persistent flavor." James Suckling

      • James Suckling:90 points
      • Falstaff:91 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,70 g/l
      • Residual Sugar: 17,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03020200 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      10,90 €
    • "SANT'AGATA" Lambrusco di Sorbara DOC 2020 secco

      “SANT’AGATA” Lambrusco di Sorbara DOC 2020 secco

      Ruby red with bright violet reflections. In the fragrance inviting after violets, red currants and wild strawberries. Also on the palate finely fruity, dry and crisp fresh with lively acidity and fine sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, sandwiches, prosciutto & Co. SUPERIORE.DE

      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Food Recommendations: mediterranean finger food
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102320 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "RADICE" Lambrusco di Sorbara DOC 2020 secco

      “RADICE” Lambrusco di Sorbara DOC 2020 secco

      Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

      This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

      "Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

      "Pet-nat style of Lambrusco. Cloudy guava pink. Smells of dried rose buds, marshmallows, Turkish delight, blood orange. Bone, bone dry. Like the crunch of French breakfast radishes served with bitter orange and sour cherry. Herbal. Super-tart but wonderfully refreshing. Needs some fatty fennel-and-truffle salami to go with it!" Jancis Robinson

      "The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous

      • Vinibuoni:
      • Vinous:90 points
      • Falstaff:91 points
      • Jancis Robinson:16,5 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: pressure tank and bottle fermentation
      • Development: stainless steel tank
      • Filtration: no
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 7,31 g/l
      • Residual Sugar: 0,10 g/l
      • Closure: crown cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102519 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Dirupo" Prosecco Spumante di Valdobbiadene Superiore DOCG (2020) brut

      “Dirupo” Prosecco Spumante di Valdobbiadene Superiore DOCG (2020) brut

      Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

      "Fresh, discreetly apple-fruity; quite fine-foamed, fruity, fresh, balanced." (JLF) Merum

      "Brilliant silver-grey. Fragrant nose of white peach, acacia blossom and yellow pear. On the palate with fine fruit sweetness and balanced play, great perlage, harmonious in approach and course." Falstaff

      • Luca Maroni:90 points
      • Merum:
      • Falstaff:91 points
      • Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 26,40 g/l
      • Total Acidity: 5,80 g/l
      • Residual Sugar: 10,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320220 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Spumante Metodo Charmat Pinot Nero Rosé brut

      Spumante Metodo Charmat Pinot Nero Rosé brut

      Pale pink with visual hints of the rosés of Provence. On the nose, discreet notes of small red fruits and rose petals. Beautiful, persistent perlage on the palate, then fresh and harmonious with a delicate aroma of berries and lilies. This spumante made from 100% Pinot Nero comes across as noble and aristocratic, yet it is never obtrusive, but has a subtle elegance and finesse. SUPERIORE.DE

      • Grape Variety: 100% Pinot Nero
      • Cultivation: conventional
      • Expansion: 6 months stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 12,50 % vol
      • Total Extract: 23,85 g/l
      • Total Acidity: 6,15 g/l
      • Residual Sugar: 4,52 g/l
      • Sulfite: 96 mg/l
      • ph-Value: 3,55
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      04122700 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2020 brut

      Prosecco Spumante di Valdobbiadene Superiore Millesimato DOCG 2020 brut

      The dry and noble vintage version of Villa Sandi's bestseller: light yellow, delicate apple scent, nutty, a little biscuit on the nose. On the palate, racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

      "Brilliant silver-grey with persistent, finest perlage. In the nose of white peach, sugar melon and acacia blossom, also of young pear. On the palate with a clear fruit core and beautiful freshness, spreads softly over the tongue embedded in perlage, clear, fruit-driven finish." Falstaff

      "Lots of magnolia-like petals on the nose, shadowing the appley fruit. The same mix of edible flowers and apples on the palate with a lively froth. Hint of sweetness creeps in at the end." James Suckling

      "Savoury nose with notes of dried herbs, lemon and pear. Lovely concentration on the palate supported by a fresh acidity." Decanter

      • Luca Maroni:90 points
      • James Suckling:90 points
      • Decanter :91 points / silver medal
      • Falstaff:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 5,60 g/l
      • Residual Sugar: 11,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03021220 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      11,90 €
    • "Más de Fer" Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2020) Extra Dry

      “Más de Fer” Prosecco Spumante di Valdobbiadene Superiore Rive di Soligo DOCG (2020) Extra Dry

      Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate acidity, is the ideal companion from amuse-gueule to dessert. SUPERIORE.DE

      • Luca Maroni:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Vegan Clearing: yes
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,70 g/l
      • Total Acidity: 4,92 g/l
      • Residual Sugar: 14,00 g/l
      • Sulfite: 93 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320420 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Vigna Ochera" Prosecco Spumante di Valdobbiadene Superiore Rive di Rolle DOCG (2020) Dry

      “Vigna Ochera” Prosecco Spumante di Valdobbiadene Superiore Rive di Rolle DOCG (2020) Dry

      Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Pleasantly soft, fine bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE

      "Loads to like here, from the immediate minty freshness of the apple and citrus fruit on the nose, to the fresh cream that floods the palate. The bubbles froth away gently as they carry the sweet apple and almond flavors on a long, balanced and tasty finish. Lip-licking saltiness is the parting gesture. This is super Prosecco." James Suckling

      • Luca Maroni:93 points
      • James Suckling:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 38,50 g/l
      • Total Acidity: 6,10 g/l
      • Residual Sugar: 24,00 g/l
      • Sulfite: 118 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320620 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "26° Primo" Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG (2020) extra brut

      “26° Primo” Prosecco Spumante di Valdobbiadene Superiore Rive di Col San Martino DOCG (2020) extra brut

      Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE

      "Bright grey-yellow with persistent, fine perlage. Open and accessible nose with precise notes of fresh apple, some banana and jasmine blossoms. Juicy and very appealing in the attack and course, showing fine aromatics, at the same time appearing light-weight and fresh, just as you would expect from a great Prosecco DOCG." Falstaff

      "A well-balanced Prosecco with medium fizz and lots of fresh citrus and mineral character, turning creamy on the finish. Nice." James Suckling

      • Luca Maroni:91 points
      • James Suckling:90 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 19,00 g/l
      • Total Acidity: 4,88 g/l
      • Residual Sugar: 0,00 g/l
      • Sulfite: 81 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320320 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "LECLISSE" Lambrusco di Sorbara DOC 2020 secco

      “LECLISSE” Lambrusco di Sorbara DOC 2020 secco

      A real Lambrusco Cru from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks. Salmon pink. Smells of pink grapefruit and subtle raspberry. Perky, fresh, lively and dry as dust on the palate - perfect for friends of "zero dosage". Very fine perlage, which also lasts a long time. Lingers long with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

      "Brilliant old pink. On the nose of orange blossom, lemon juice and a hint of wet stone, reverberating with early ripe red currants. On the palate straightforward, juicy, clear, with well-integrated perlage, has fine fruit melt and yet remains bone dry, clean and long on the final, ends on citrus, has plenty of pressure." Falstaff

      "The 2020 Lambrusco di Sorbara Leclisse is lifted and floral with nuances of strawberry, savory spice and incense. Its silken bubbles are quickly firmed up by a mix of salty minerals and acids, as citrus-tinged orchard fruits add further tension through the medium-length finale. The Leclisse is produced by the Charmat method, and it spends three months resting on the lees prior to bottling." Vinous

      • Gambero Rosso:
      • Vinous:90 points
      • Falstaff:92 points
      • Grape Variety: 100% Lambrusco Sorbara
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Acidity: 8,85 g/l
      • Residual Sugar: 1,36 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      07102420 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      12,90 €
    • "Rustico" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      “Rustico” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Rustico is the bestseller by Nino Franco. Brilliant silver green. Fresh scent of apple, white flowers and cut grass, on the palate of tart coolness and well nuanced fruit and delicate melting. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE

      "Bright, radiant silver-grey with persistent perlage. On the nose, fresh quince, pear, also meadow herbs and white flowers. On the palate juicy, with very well integrated perlage, crisp, also fruity-sweet, a Prosecco Superiore that is right from front to back." Falstaff

      "Fresh, citrusy nose with lightly candied lemons and a hint of sherberty mineral. Lively froth that then reveals a good dose of fresh cream. This is what you look for in a good Prosecco. Frothy, creamy and fun." James Suckling

      • James Suckling:92 points
      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,00 % vol
      • Total Extract: 18,00 g/l
      • Total Acidity: 5,69 g/l
      • Residual Sugar: 8,30 g/l
      • Sulfite: 123 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03230400 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      12,90 €
    • "Col del Forno" Prosecco Spumante di Valdobbiadene Superiore Rive di Refrontolo DOCG (2020) brut

      “Col del Forno” Prosecco Spumante di Valdobbiadene Superiore Rive di Refrontolo DOCG (2020) brut

      Andreolas Col del Forno Brut is an elegant and balanced Prosecco from an excellent Rive site. Discreet, fresh scent of green apple and young pear, delicate yet demanding on the palate with a drinkable, citrusy note. SUPERIORE.DE

      "The aromas of ripe apples and perfumed minerals combine to give a delicious note of freshly sliced banana, spruced up by a fresh, creamy-mineral fizz and a persistent, minerally finish. Excellent Prosecco with some complexity." James Suckling

      • Gambero Rosso:
      • James Suckling:92 points
      • Grape Variety: 100% Glera
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Vegan Clearing: yes
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Total Extract: 29,00 g/l
      • Total Acidity: 5,13 g/l
      • Residual Sugar: 7,00 g/l
      • Sulfite: 107 mg/l
      • ph-Value: 3,25
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03320520 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Valdobbiadene DOCG 2020 brut

      Valdobbiadene DOCG 2020 brut

      One of our most popular Prosecco Superiore Brut from high quality, hand-picked grapes and of aromatic refinement. Dry on the palate, beautifully balanced and accompanied by graceful perlage. SUPERIORE.DE

      "Radiant silver-grey with persistent perlage. On the nose of fresh green apple, fragrant white flowers and a hint of young pineapple, inviting. Balanced, juicy and clear on the palate, spans a fine arc, light and elegant, a classic." Falstaff

      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 10,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03150120 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • "Bareta" Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      “Bareta” Prosecco Spumante di Valdobbiadene Superiore DOCG Brut

      Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

      • Gambero Rosso:
      • Bibenda:
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 12,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2022
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03330200 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    • Valdobbiadene DOCG 2020 Extra Dry

      Valdobbiadene DOCG 2020 Extra Dry

      Noble Prosecco with a lot of finesse and racy charisma, which is at the same time light and of sophisticated texture. Of a delicate appetising colour and with a fine play of pearls. Lively and juicy on the palate with the unmistakable taste of the Prosecco grape. SUPERIORE.DE

      This vintage has not been rated yet.
      The 2019 vintage received the following awards:

      • Falstaff:93 points
      • Grape Variety: 100% Glera
      • Cultivation: conventional
      • Expansion: stainless steel
      • Development: stainless steel tank
      • Filtration: yes
      • Alcohol Content: 11,50 % vol
      • Residual Sugar: 17,00 g/l
      • Closure: natural cork
      • Serving Temperature: 8-10 °C
      • Storage Potential: 2023
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      03150320 · 0,75 l · 18,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      13,50 €
    Things to know aboutSparkling wine from Italy 

    As always, let's just talk about the good drops, because you'll find them with us. Prosecco from Conegliano, Valdobbiadene or even from the high terraces of Cartizze are absolute handmade quality sparkling wines, fantastically good. There they are called Superiore, and if they come from small slopes (single plies), then they get the addition Rive and the name of the ply.

    SPARKLING WINE FROM ITALY.

    Many Italian sparkling wines also come onto the market as Metodo Classico, i.e. in traditional bottle fermentation as in Champagne, and only after a few years of maturity.

    Trento is not only a beautiful city in Trentino, but also stands as Trento DOC for the regionally protected designation for a number of the finest Italian sparkling wines. From Ferrari, for example, the Perlé is used to sell products that have already been able to compete with large champagnes several times in blind tastings.

    Around the Lago d'Iseo you climb the Italian sparkling wine Olympus of Franciacorta. Of course, every producer is proud when a visitor says that his Franciacorta is just as good as his famous French colleague. But the style, the minerality, the fruitiness (as Satèn, Brut, Extra Brut or dust-dry as Zero Dosage), the assemblage of the vintages and grape varieties and last but not least the terroir are a little different, and that's a good thing.

    PROSECCO FROM ITALY - ONE OF THE MOST POPULAR SPARKLING WINES.

    In addition to these most important sparkling wine regions, there are small, fine producers almost everywhere in Italy who make excellent Frizzante or Spumante from local and autochthonous grape varieties. In Piedmont, Nascetta and Favorita are being spangled and the finest experiments are being tried. In Lombardy (especially in Oltrepo Pavese) there are the sparkling representatives, but also in southern Italy, in Sicily or Sardinia there are elegant and racy Italian sparkling wines, often hand shaken and degorged as Metodo Classico.

    And in Emilia-Romagna there is also Lambrusco - in addition to spumanti from the traditional varieties in white and rosé (above all Francesco Bellei). If you try a Lambrusco di Sorbara like the Vigna del Christo from Cavacchioli, you will have abandoned the prejudices often attributed to this type of wine once and for all. SUPERIORE.DE