Sparkling wine from Italy

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

"Bright green-yellow with perlage in medium density. Intense and compact nose, of apricot, some white melon, pear and a little buttered pastry. Multi-layered on the palate, shows itself exciting, with present acidity that gives freshness, delicate bitter note in the final." Falstaff

Prosecco officially turns pink: The newly approved Prosecco DOC Rosé is made by blending the main variety Glera with at least 10 to a maximum of 15 per cent Pinot Nero, the only red variety permitted in the regulations since 2020. The sparkling process must last at least two months, twice as long as for white Prosecco DOC.

The first edition of the Prosecco Il Fresco Rosé Millesimato presents itself in a delicate salmon pink and smells of flowers and raspberries with delicate, spicy hints. At the same time, it is berry-fresh with very discreet tannins on the palate and has clear contours and an extremely pleasant perlage. SUPERIORE.DE

"Light old pink, fine perlage. Intense and appealing nose of strawberry and pomegranate, red currant in the background. Round and supple on the nose, then a little wide-meshed at the back." Falstaff

The Spumante in light golden yellow smells of mimosa, medlar and almond. Beautifully round and balanced on the palate, with good acidity, clean and of commendable persistence. Great value! SUPERIORE.DE

Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE

Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE

straw yellow, smells delicately of green apple. Fruity, soft on the palate and at the same time dry in taste thanks to its characteristic acidity. The fine, persistent perlage gives the wine and the connoisseur a pleasant liveliness. SUPERIORE.DE

"A concentrated wine with citrus, candied fruits, ripe pear, green fruits, and a chalky texture with a pleasantly phenolic finish." Decanter

The dry and noble vintage version of Villa Sandi's bestseller: light yellow, delicate apple scent, nutty, a little biscuit on the nose. On the palate, racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

"Bright, light straw yellow with persistent perlage. Open, accessible nose with slightly matured notes, of yellow apple, some acacia blossom. Creamy in the attack and course, of banana and white melon, good pressure in the final." Falstaff

"Lemon and peach sorbet, with some sliced Fuji apples and white-blossom aromatics. Very creamy and smooth, almost a little milky in terms of mouth-feel, with generous appley and peachy flavors." James Suckling

Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Sparkling greenish yellow with lots of fine-grained perlage. Finely marked nose with notes of pear, white melon and acacia blossom. Round and creamy on the palate, unfolds very smoothly, salty in the finish." Falstaff

Out with the clichés, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

A rosé made from Sangiovese according to the classic Pet-Nat method, harvested in the last half of August and whose carbonic acid is created unplanned by the almost complete fermentation of the sugar in the bottle. A sparkling wine with a yeast deposit that has played its way into the hearts of "natural wine" fans in a fresh and unconventional way. Ideal for aperitifs and light summer dishes. Unfiltered and unsulphured. SUPERIORE.DE

Next to Cartizze, the new top product from Villa Sandi from the best Rive site in the Barbozza district: Fine and long-lasting mousseux with elegant apple, pear and melon aromas. Fresh, taut on the palate, with subtle fruit and a well-proportioned final. An outstanding Prosecco Spumante Superiore. SUPERIORE.DE

The first alcoholic fermentation of the must takes place in steel vats on the fine lees at a controlled temperature and after a waiting period of at least six months, the wine is bottled. The bottles remain at a constant temperature of 12°C so that the wine can undergo its second fermentation and mature on its own yeasts, which remain as a light sediment (beware, it is not filtered!) at the bottom of the bottle.

Animating cherry red with violet reflections and a yeasty cloudiness that comes from the lack of filtration. Surprisingly, the cheeky nose of wild strawberry and redcurrant, very fresh and accessible. On the palate, vibrant with lots of raspberry and traces of rhubarb, the exciting play is flanked by delicate yeast tones and a wonderfully present acidity and ensures an impressive race and class that only Lambrusco grandmaster Christian Bellei can conjure up in the bottle! SUPERIORE.DE

"Unfiltered Frizzante, pink like the flesh of vineyard peaches. This wine makes you want to go on holiday: juicy scent of ripe sour cherries and rhubarb. The mousseux is delicate, the acidity pronounced, so that it stimulates salivation. Dry as dust, grippy and endowed with tart fruit." Vinum

Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and is the ideal companion from amuse-gueule to dessert with its pronounced fruitiness and delicate citrus acidity. SUPERIORE.DE

"Fresh, delicately fruity; delicate sweetness to match the fruit, very fine, balanced wine." (JLF) Merum

"Brilliant silver-grey with abundant persistent and fine perlage. Shows fresh and clear in the nose, lime, mint, very juicy citrus fruits. Juicy on the palate with a slight pear note, sparkling clean and precise, final exciting." Falstaff

Rustico is the bestseller by Nino Franco. Brilliant silver green. Fresh scent of apple, white blossoms and cut grass, on the palate of tart coolness and well nuanced fruit and with a delicate melting. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE

"Sparkling, light greenish yellow with fine, persistent perlage. Fragrant and fresh nose with notes of hawthorn blossom, fresh, crisp apple, some banana in the background. Salty on the nose, shows good tension, fresh apple on the final." Falstaff

Vigna Ochera is the new name for the popular Vigne dei Piai and is a fantastic Prosecco Spumante di Valdobbiadene Superiore from the Rive di Rolle vineyard. Rich shimmering greenish yellow. In the fragrance pronounced white blossoms, lime and white roses, then quince and fresh butter. Pleasantly soft, finely bubbling, with a fresh apple scent and invigorating taste. SUPERIORE.DE

"Fresh-fruited, inviting; very supple, distinct sweetness but counterbalanced by pronounced fruit and corresponding length." (JLF) Merum

"Sparkling, light silver, fine, well persistent perlage. Opens with fine notes of jasmine blossom, ripe pear and honeydew melon. Round and balanced on the palate, spreads with suppleness, long finish." Falstaff

Andreolas Col del Forno Brut is an elegant and balanced Prosecco from an excellent Rive site. Discreet, fresh scent of green apple and young pear, delicate yet demanding on the palate with a drinkable, citrusy note. SUPERIORE.DE

"Fresh, green apple, inviting; supple, practically dry, delicately fruity, smooth, fresh, lemon, very pleasing." (JLF) Merum

"Sparkling, light silver, lots of fine-grained, persistent perlage. Very fragrant and fine nose, opens with notes of hawthorn blossom, fresh, crisp apple, plus lightly aromatic jasmine blossom. Round and balanced in the attack and course, prances along light-footedly, yet always present, elegant and precise." Falstaff

An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE

"Finest shimmering golden yellow. On the nose white peach, yellow apple and lemongrass, hints of grapefruit. Hits the palate lively, builds up with rich melting, shows minimal yeast notes, crisp in the drink, salty, shows finesse and persistence, decidedly long finish." Falstaff

"The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tonic and tight with sharp aromas of lemon, green apple and crispy white peach. The wine is thin and bright with sharp, tiny beading that builds nicely to create pretty foam and lively effervescence. This is one of the most angular and linear of Franco Adami's terrific sparkling wines." Robert Parker

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE

Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE

Typical South Tyrolean vintner's sparkling wine: straw yellow with greenish reflections, fine nose, delicately fruity with subtle yeast notes. Lively dancing with invigorating, fresh acidity and medium fullness. SUPERIORE.DE

Bright cherry pink with light reflections. Subtly sweet nose of raspberry, strawberry and traces of citrus and honey. On the palate then fruit-driven and precisely forward, with a wonderful fruit-acid play and a hearty, Sorbara-typical and very fresh style. With its fine perlage and respectable final, the winery's bestseller Brutrosso conquers hearts in flight! SUPERIORE.DE