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![Lambrusco Grasparossa di Castelvetro "Tre Medaglie" DOC secco]()
Lambrusco Grasparossa di Castelvetro “Tre Medaglie” DOC secco
Dark purple red, fruity woody nose, powerful, concentrated, much tannin, almost dry, immature pear, juicy, liquorice. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 24,00 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07042300 · 0,75 l · 7,32 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lambrusco di Sorbara "Tre Medaglie" DOC secco]()
Lambrusco di Sorbara “Tre Medaglie” DOC secco
Bright raspberry red, raspberry fruity notes, typical Sorbara nose, fruity, currant, elderberry, slender, dry, drinkable, very nice Sorbara. SUPERIORE.DE
read more- Grape Varieties: 80% Lambrusco Sorbara, 20% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,00 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07042100 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shipping< 24 units available
![Lambrusco Grasparossa di Castelvetro "Tre Medaglie" DOC amabile]()
Lambrusco Grasparossa di Castelvetro “Tre Medaglie” DOC amabile
Medium intense purple ruby, shrubby and dark fruit notes, fine foam, fruity, waxy, juicy, pleasant. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 8,00 % vol
- Total Extract: 23,50 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 48,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07042200 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Lambrusco Salamino di Santa Croce DOC semisecco]()
Lambrusco Salamino di Santa Croce DOC semisecco
Medium intense, purple ruby, fresh fruity, some elderberry, inviting. Holundrige fruit, juicy, certain sweetness, astringency, pleasant. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 9,50 % vol
- Total Extract: 23,00 g/l
- Total Acid: 6,00 g/l
- Residual Sugar: 26,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2020
- Allergen Note: contains sulphites
stored air-conditioned07042400 · 0,75 l · 7,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Assolo" Lambrusco Frizzante Reggiano DOC 2018 secco]()
“Assolo” Lambrusco Frizzante Reggiano DOC 2018 secco
The Assolo with a fine pink foam offers a berry, hearty, juicy taste, soft and pleasant. SUPERIORE.DE
"Black ruby; elderberry notes, bread; elderberry, fine bitter, fine sweetness, very pleasant." Merum
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 27,00 g/l
- Total Acid: 6,50 g/l
- Residual Sugar: 14,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: Natural cork
- Serving Temperature: 10-12 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07032218 · 0,75 l · 8,87 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Spumante Rosé "Il Fresco" Brut]()
Spumante Rosé “Il Fresco” Brut
Il Fresco Rosé in a delicate salmon tone smells of flowers and raspberries with a slightly spicy note. Light and with piquant residual sweetness on the palate, clear and with pleasant perlage. SUPERIORE.DE
"Some strawberry jam with sliced-apple and lemon character. Full-bodied, fruity and fresh." James Suckling
read more- Grape Variety: Pinot Bianco, Pinot Nero
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Acid: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03022700 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shipping5 units available
![Lambrusco di Sorbara "Vigna del Cristo" DOC 2018 secco]()
Lambrusco di Sorbara “Vigna del Cristo” DOC 2018 secco
Bright, bright cherry red, smells of berries and elderflower, juicy fresh and dry taste. SUPERIORE.DE
"Very bright red with vivid, lingering foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. The taste is fresh, firm and elegant. On the palate fresh, fruity and with nice length. Charmat method." Bibenda
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Extract: 21,00 g/l
- Total Acid: 7,00 g/l
- Residual Sugar: 8,00 g/l
- Sulfite: 25 mg/l
- ph-Value: 3,20
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2020+
- Allergen Note: contains sulphites
stored air-conditioned07042518 · 0,75 l · 10,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["Concerto" Lambrusco Reggiano DOC 2018 secco]()
“Concerto” Lambrusco Reggiano DOC 2018 secco
Concerto is an extremely elegant, perfectly balanced Lambrusco. Clear and flawless its fruity blackberry aroma, round, fresh and animating the dry, spicy taste. SUPERIORE.DE
"Very dark, purple ruby; berry, fresh nose, inviting; fine foam, juicy, dark berry, fine bitter, drinkable, beautiful." Merum
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: close to nature
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,50 % vol
- Total Extract: 26,00 g/l
- Total Acid: 7,50 g/l
- Residual Sugar: 10,00 g/l
- Sulfite: 100 mg/l
- ph-Value: 3,25
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned07032118 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
![Prosecco Spumante "Il Fresco" Treviso DOC Brut]()
Prosecco Spumante “Il Fresco” Treviso DOC Brut
Delicate golden yellow, fine and persistent perlage, tangy and elegant taste with the delicate scent of green apples. Great value! SUPERIORE.DE
"Brilliant silver with a light greenish touch. In the nose after crisp apple and young pear, tender lemon tones. Juicy and clear on the palate, beautiful and fine on the tongue, harmonious, balanced final." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acid: 5,80 g/l
- Residual Sugar: 14,00 g/l
- Closure: natural corks
- Serving Temperature: 8-10 °C
- Storage Potential: 2021
- Allergen Note: contains sulphites
stored air-conditioned03020400 · 0,75 l · 12,60 €/l · Price incl. VAT, excl. Shippingavailable immediately
!["BIANCO" Frizzante dell'Emilia IGT 2018 secco]()
“BIANCO” Frizzante dell’Emilia IGT 2018 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral scents, violets, pears and citrus notes, cheeky and fresh. On the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Food Recommendations: Spada affumicato, Cevice
- Allergen Note: contains sulphites
stored air-conditioned07100118 · 0,75 l · 12,93 €/l · Price incl. VAT, excl. Shippingavailable immediately
![1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Brut]()
1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Brut
Appetizingly sparkling yellow-green colour and finely foaming perlage. Clear and intense the scent of peach and green apple, in the background aromas of fine butter biscuits. It shows itself on the palate with a lot of fruit, fresh and balanced. SUPERIORE.DE
"The Maibowle is best finalized with a bone-dry Italian Prosecco. There is a lot of garbage on the market, but also great wake-up- and noisemakers like the juicy Brut Superiore DOCG by Carpene Malvolti. This spumante smells like brioche, tastes like green apple and - when the whole woodruff has long since faded - can be mixed with some peach puree and crushed ice to a perfect Bellini." (Manfred Klimek/WamS)
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acid: 6,03 g/l
- Residual Sugar: 10,50 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03270100 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shipping< 24 units available
![1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Extra Dry]()
1868 Prosecco Spumante di Conegliano Valdobbiadene Superiore Cuvée DOCG Extra Dry
Straw yellow, delicate scent of green apple. On the palate fruity, soft and thanks to its characteristic acidity at the same time dry in taste. The fine, persistent perlage gives wine and connoisseurs a pleasant liveliness. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: Stainless steel
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 11,00 % vol
- Total Acid: 5,87 g/l
- Residual Sugar: 14,38 g/l
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2021+
- Allergen Note: contains sulphites
stored air-conditioned03270200 · 0,75 l · 13,27 €/l · Price incl. VAT, excl. Shippingavailable immediately
Things to know about
Sparkling wine from ItalyAs always, let's just talk about the good drops, because you'll find them with us. Prosecco from Conegliano, Valdobbiadene or even from the high terraces of Cartizze are absolute handmade quality sparkling wines, fantastically good. There they are called Superiore, and if they come from small slopes (single plies), then they get the addition Rive and the name of the ply.
SPARKLING WINE FROM ITALY.
Many Italian sparkling wines also come onto the market as Metodo Classico, i.e. in traditional bottle fermentation as in Champagne, and only after a few years of maturity.
Trento is not only a beautiful city in Trentino, but also stands as Trento DOC for the regionally protected designation for a number of the finest Italian sparkling wines. From Ferrari, for example, the Perlé is used to sell products that have already been able to compete with large champagnes several times in blind tastings.
Around the Lago d'Iseo you climb the Italian sparkling wine Olympus of Franciacorta. Of course, every producer is proud when a visitor says that his Franciacorta is just as good as his famous French colleague. But the style, the minerality, the fruitiness (as Satèn, Brut, Extra Brut or dust-dry as Zero Dosage), the assemblage of the vintages and grape varieties and last but not least the terroir are a little different, and that's a good thing.
PROSECCO FROM ITALY - ONE OF THE MOST POPULAR SPARKLING WINES.
In addition to these most important sparkling wine regions, there are small, fine producers almost everywhere in Italy who make excellent Frizzante or Spumante from local and autochthonous grape varieties. In Piedmont, Nascetta and Favorita are being spangled and the finest experiments are being tried. In Lombardy (especially in Oltrepo Pavese) there are the sparkling representatives, but also in southern Italy, in Sicily or Sardinia there are elegant and racy Italian sparkling wines, often hand shaken and degorged as Metodo Classico.
And in Emilia-Romagna there is also Lambrusco - in addition to spumanti from the traditional varieties in white and rosé (above all Francesco Bellei). If you try a Lambrusco di Sorbara like the Vigna del Christo from Cavacchioli, you will have abandoned the prejudices often attributed to this type of wine once and for all. SUPERIORE.DE