Sparkling wine from Italy

The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and not too sweet, yet always fresh and fruity, it is a lot of fun. SUPERIORE.DE

Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity on the palate, taut and elegant. Beautiful length. SUPERIORE.DE

"Light, fresh pink; red fruity notes, also some yeast; fine foamy, discreet fruit, practically dry, drinky, pleases." (JLF) Merum

Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby, fine foam. Clear and flawless its dark fruity blackberry aroma, round, fresh and animating the dry, tart-spicy taste. SUPERIORE.DE

Every year one of the most characterful dry Lambruschi in our range. Brilliant cherry red with a lightening rim. Wide-ranging aroma of rhubarb notes and red apple, plus fine floral hints, roses, reverberating with wild strawberries and raspberries. Wonderfully fresh and fruity on the palate and very juicy on the finish. SUPERIORE.DE

"Clear raspberry accentuated red berry nose with floral and herbal nuances, a hint of blackberries as well as a hint of juniper. Cool, fresh and tart-fruity in the mouth, fine mousseux and some grip, herbal to floral nuances, some parsley, animating acid bite, good persistence, ethereal traces, clearly salt in the background, very good finish with traction." Wein-Plus

"Fresh pink; fresh raspberries; quite fine, fruit sweetness, juicy acidity, drinky" (JLF)." Merum

Purple dark red, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-dosed sweetness. SUPERIORE.DE

"Medium purple red; intense red berry, inviting; very fine foam, some sweetness, balanced, drinky, fruit-long, very nice." (JLF) Merum

Shiny raspberry pink. Subtle aroma of small red berries and some citrus with mineral and floral tones. On the palate clear and polished the elegant, red fruity, salty and fresh taste. SUPERIORE.DE

"Very light pink; discreet red berry; smooth foam, fruit-sweet, long, drinky, very nice." (JLF) Merum

Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE

The Spumante in light golden yellow smells of mimosa, medlar and almond. Beautifully round and balanced on the palate, with good acidity, clean and of commendable persistence. Great value! SUPERIORE.DE

Bright ruby red. In the nose a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it with Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

"Bright cherry pink. A little restrained on the nose, of marzipan and cherries, needs time in the glass. On the palate, straightforward, precise, shows racy acidity and perlage, plus crisp fruit, simply great!" Falstaff

Dark cherry red with violet reflections. Intense aroma of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in a fine sparkling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

"Medium purple ruby; fresh, dark cherry fruit; fine tartness, dark fruity, appropriate sweetness, fresh, juicy, pleasing." (JLF) Merum

"Soft and supple fruit with red berry and a hint of roses. Fresh on the palate, a well made example." Decanter

Pale pink with visual hints of the rosés of Provence. On the nose, discreet notes of small red fruits and rose petals. Beautiful, persistent perlage on the palate, then fresh and harmonious with a delicate aroma of berries and lilies. This spumante made from 100% Pinot Nero comes across as noble and aristocratic, yet it is never obtrusive, but has a subtle elegance and finesse. SUPERIORE.DE

"Bright, lightening pale pink. On the nose of fresh wild berries, citrus fruits and gentle floral components. Juicy and crisp on the palate, with well-integrated perlage, showing beautiful dancing play and juicy-precise course." Falstaff

Rustico is the bestseller by Nino Franco. Brilliant silver green. Fresh scent of apple, white blossoms and cut grass, on the palate of tart coolness and well nuanced fruit and with a delicate melting. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE

"Sparkling straw yellow with long-lasting, fine-grained perlage. In the nose nuances of fresh pear and quince, in the aftertaste slightly herbal and white flowers. Fresh and juicy on the palate, with well-integrated perlage, very harmonious and with a long final." Falstaff

"A very well-made Prosecco with a fresh and pure nose, showing peaches, flowers, melon and a mineral undertone. Creamy with lively froth, carrying the refreshing and green citrus and apple flavors through to the end." James Suckling

Out with the clichés, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and some bread. The persistent, fine perlage and its drinkynature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

"The extremely elegant Lambrusco di Sorbara Radice 2022 is a pretty pink with orange highlights. It opens with a blend of orange zest, tangerine and cracked slate. A silky bead of bubbles unfolds on the palate, contrasted by a sour burst of citrus, while exotic florals and candied ginger nuances swirl through the nose. A subtle hint of grapefruit emerges on the crisp, refreshing final as the 2022 slowly tapers off. This Radice is a blockbuster. Enjoy it chilled for instant gratification, or let it warm slowly in a large glass with a bowl." Vinous

"A Sorbara vinified in purity never before dared, in a very relevant reading. A nose of wild strawberry and pepper leaf, with floral notes of iris, the mouthfeel is taut, savoury, with a fruity return and length." Luca Gardini

Ruby red with light violet reflections. Inviting aroma of violets, red currants and wild strawberries. Also delicately fruity on the palate, dry and crisply fresh with lively acidity and finely sparkling perlage. Brings freshness and drinking pleasure to every garden party. Perfect with finger food, sandwiches, prosciutto & co. SUPERIORE.DE

"The 2022 Lambrusco di Sorbara Sant'Agata is a lovely platinum pink color in the glass. It offers a bouquet of wildflowers, crushed apples and ground ginger. It rushes the palate with a creamy wave of tantalizing bubbles, giving way to sour citrus and tart pit fruits. Zesty acidity cleanses the sense as the 2022 finishes a bit short yet impactful." Vinous

The dry and noble vintage version of Villa Sandi's bestseller: light yellow, delicate apple scent, nutty, a little biscuit on the nose. On the palate, racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

"Pale straw yellow, bright and luminous. Fine, persistent perlage. Perfumed nose of flowers and ripe fruit: white melon, fresh apple and pear. Creamy and broad on the palate, leaving a pleasant note on the finish." Falstaff

straw yellow, smells delicately of green apple. Fruity, soft on the palate and at the same time dry in taste thanks to its characteristic acidity. The fine, persistent perlage gives the wine and the connoisseur a pleasant liveliness. SUPERIORE.DE

"A concentrated wine with citrus, candied fruits, ripe pear, green fruits, and a chalky texture with a pleasantly phenolic finish." Decanter

Dirupo brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine-grained perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Intensely fruity, very inviting; supple, fresh-fruity, balanced, drinky, good length, very pleasing." (JLF) Merum

"Sparkling silver-grey with persistent perlage. Fragrant on the nose of acacia blossom, fresh white peach, along with fresh herbs and citrus scents. On the palate of fresh pear and white peach, pleasant in the perlage and coherent, juicy, of fine weight, drinks very well." Falstaff

Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE

"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately spiced antipasti. SUPERIORE.DE

"Shiny, light silver with a delicate greenish yellow, light perlage. Very intense and inviting nose, smells of fresh pear, then banana and cinnamon. Clear and fresh on the palate, balanced between juiciness and delicate sweetness, salty on the final." Falstaff

"The Adami Valdobbiadene Prosecco Superiore Dei Casel Extra Dry offers a hint of sweetness with summer nectarine, jasmine and wild sage. This is a smooth and very pretty Italian sparkler with soft beading and fresh acidity to close. The wine represents fruit from 34 parcels that are fermented separately before the final blend is made in January or February following the harvest." Wine Advocate

An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE

"Shiny, light greenish yellow, somewhat restrained perlage. Fragrant and fresh on the nose, of hawthorn blossom, crisp green apple and lemon peel. Juicy and salty on the palate, shows lots of fresh apple there too, flows quietly along, falls out persistently on the final." Falstaff

"The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tonic and tight with sharp aromas of lemon, green apple and crispy white peach. The wine is thin and bright with sharp, tiny beading that builds nicely to create pretty foam and lively effervescence. This is one of the most angular and linear of Franco Adami's terrific sparkling wines." Wine Advocate

Typical South Tyrolean vintner's sparkling wine: straw yellow with greenish reflections, fine nose, delicately fruity with subtle yeast notes. Lively dancing with invigorating, fresh acidity and medium weight. SUPERIORE.DE

Straw yellow with green reflections and with visible fine perlage from 30 days of yeast storage. Fine citrus notes with further nuances of yellow fruit such as pear or mild apple, slightly nutty in the background. Fresh, invigorating bubbler with the necessary depth and noticeable body that does credit to its famous producer. SUPERIORE.DE

Andreolas Col del Forno brut is an elegant and balanced Prosecco from an excellent Rive site. Discreet, fresh scent of green apple and young pear, delicate yet demanding on the palate with a drinky, citrusy note. SUPERIORE.DE

"Apple, core; fine foamy, juicy, delicate sweetness, discreet fruit." Merum