Sparkling wine from Italy

One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and tart flavour with a very juicy finish. SUPERIORE.DE

Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE

Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE

Dark cherry red with violet reflections. Intense aroma of sweet, preserved Amarena cherries and sour cherries, with a delicate herbal flavour, very inviting. Sweet fruit again on the palate, embedded in a fine sparkling mousse, long-lasting and fresh, with an animating acidity on the finish. A fine aperitif, but also a very good accompaniment to hearty pasta dishes. SUPERIORE.DE

Light ruby red colour. A small fruit basket with red berries and cherries on the nose, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers for a long time, very finely balanced. The winery recommended it with tortellini in brodo - we can only agree, a perfect match. SUPERIORE.DE

Garofoli has been known for decades for its excellent sparkling wines. Here comes the new Rosé Frizzante made from 100% Montepulciano using the classic Pet-Nat method (Metodo Ancestrale), which is harvested in the last half of August and whose carbon dioxide is created almost unplanned by the almost complete fermentation of the sugar in the bottle. Bright salmon pink, floral, red berry notes, beautiful freshness, delicate mousseux and a fine yeast note on the final. Unfiltered. SUPERIORE.DE

The MONSTER WINES from Tenuta di Tagignano are more than just a crazy experiment. They stand for pop, punk and freak. It is an exciting project of vinophile free spirits who combine serious and traditional winemaking with something new. The wines are produced according to the Metodo Ancestrale: Here, the residual sugar is completely fermented in the bottle, resulting in a fine mousseux. They are unfiltered and cloudy, but extremely fresh. They are incredibly enjoyable and extremely versatile.

The MONSTER WINES from Tenuta di Tagignano are more than just a crazy experiment. They stand for pop, punk and freak. It is an exciting project of vinophile free spirits who combine serious and traditional winemaking with something new. The wines are produced according to the Metodo Ancestrale: Here, the residual sugar is completely fermented in the bottle, resulting in a fine mousseux. They are unfiltered and cloudy, but extremely fresh. They are incredibly enjoyable and extremely versatile.

The grapes for the "Tasso" come from the renowned Asolo DOCG and form a vintage cuvée full of character from several small vineyards on just 0.97 hectares on the hills of Montello, which is released for sale each year with a delay of around 10 months. Bright, sparkling straw yellow in colour. Cool smoke, delicate grapefruit, lime and lemon on the nose. Melting on the palate with a concentrated fruit centre, the wonderful perlage is in the background here. The fruit and dry dosage complement each other perfectly right through to the final. SUPERIORE.DE

Ruby red with light violet reflections. Inviting aroma of violets, redcurrants and wild strawberries. Delicately fruity, dry and crisp on the palate with a lively acidity and fine, sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, cold cuts, prosciutto & co. SUPERIORE.DE

The dry and elegant vintage version of Villa Sandi's bestseller: pale yellow, delicate apple flavour on the nose, nutty, a hint of biscuit. A racy structure on the palate, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

This Blanc de Noir from Conte Vistarino is made from gently pressed Pinot Nero grapes and is matured using the Charmat method. After fermentation, the wine matures on the lees for six months, giving it finesse and structure. Fine aromas of white flowers, apple and hazelnut on the nose, dry, precise and balanced on the palate. The elegant perlage, straw-yellow colour with a greenish shimmer and clear style make it a sophisticated sparkling wine that impressively reflects the nobility of Pinot Nero - complex and yet immediately accessible. SUPERIORE.DE

This elegant rosé sparkling wine made from Pinot Nero is produced after a short maceration period and gentle pressing. The base wine matures on the fine lees until December, is then fermented in an autoclave and matures on the lees for a further six months. This is followed by at least two months of ageing in the bottle. The colour in the glass is pale pink with a fine, persistent perlage. Aromas of raspberries, wild strawberries and yellow fruit on the nose. Soft, creamy and fresh on the palate, harmoniously rounded off with 10 g/l dosage. A balanced, aromatic sparkling wine with international appeal - sensual, structured and remarkably elegant. SUPERIORE.DE