Sparkling wine from Italy

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

"Bright greenish yellow, delicate perlage. Finely marked nose with lots of fresh apple. Good density on the palate, full-bodied and lots of ripe fruit, then a slight bitter note on the final." Falstaff

Delicate golden yellow, fine and long-lasting perlage, tangy and elegant on the palate with the delicate scent of green apples. Great value! SUPERIORE.DE

"Bright greenish yellow, fine perlage. Finely marked nose with lots of fresh apple. Fine, ripe pear on the palate, spreads well, juicy." Falstaff

Prosecco officially turns pink: The newly approved Prosecco DOC Rosé is made by blending the main variety Glera with at least 10 to a maximum of 15 per cent Pinot Nero, the only red variety permitted in the regulations since 2020. The sparkling process must last at least two months, twice as long as for white Prosecco DOC.

The first edition of the Prosecco Il Fresco Rosé Millesimato presents itself in a delicate salmon pink and smells of flowers and raspberries with delicate, spicy hints. At the same time, it is berry-fresh with very discreet tannins on the palate and has clear contours and an extremely pleasant perlage. SUPERIORE.DE

"Light old pink, fine perlage. Intense and appealing nose of strawberry and pomegranate, red currant in the background. Round and supple on the nose, then a little wide-meshed at the back." Falstaff

Rare cuvée from white vinified Sorbara and Trebbiano. Delicately floral in the fragrance, violets, pears and citrus notes, cheeky and fresh. At the palate delicately creamy, fills the palate wonderfully, again pears and citrus, dances properly over the tongue with fine perlage and lasts with good freshness quite long. Fine as an aperitif or as a companion to fish starters. SUPERIORE.DE

Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage will delight you until the last sip! SUPERIORE.DE

"This is a fantastic, rich prosecco with cooked-mango, apple and bread-dough character. It’s full-bodied and layered. Dry. Delicious finish with lots going on. One of the best proseccos I have ever tasted." James Suckling

Straw yellow, with a delicate scent of green apple. On the palate it is fruity, soft and at the same time dry thanks to its characteristic acidity. The fine, persistent perlage gives wine and connoisseurs a pleasant liveliness. SUPERIORE.DE

Appetizingly sparkling yellow-green colour and fine foaming perlage. Clear and intense scent of peach and green apple, with aromas of fine butter biscuits in the background. Shows itself on the palate with lots of fruit, fresh and balanced. SUPERIORE.DE

The spumante in light golden yellow smells of mimosa, medlar and almond. On the palate it is well rounded and balanced, with good acidity, clean and of praiseworthy persistence. Great value! SUPERIORE.DE

Bright ruby red. In the nose a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it with Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE

"Rich, bright pink with a delicate orange tinge. In the nose of wild berries, delicate orange peel, iodised salt. On the palate very fruity, balanced, dry, shows itself very fine with well integrated perlage, juicy and fruity in the final." Falstaff

Dark cherry red with violet reflections. Intense aroma of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in a fine sparkling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE

"Perfumed with blossom, poached pear on the nose. Palate shows mulberry, blackberry. Crisp acidity carries fresh finish." Decanter

The classic from the house of Villa Sandi. Fine and long-lasting mousseux with an elegant aroma of green apple and exotic fruits. Best quality from the DOCG Conegliano Valdobbiadene. SUPERIORE.DE

"Sparkling, light straw yellow, lots of fine perlage. Shows fine notes of fresh Williams Christ pear, mirabelles, some thyme, fine spice. Salty and compact on the palate, after pear, pulls through juicy." Falstaff

Ruby red with bright violet reflections. In the fragrance inviting after violets, red currants and wild strawberries. Also on the palate finely fruity, dry and crisp fresh with lively acidity and fine sparkling perlage. Brings freshness and drinking pleasure to every garden party. Goes perfectly with finger food, sandwiches, prosciutto & Co. SUPERIORE.DE

Out with the cliché, in with the surprise! The Paltrinieris' most famous Lambrusco growth will also fill every connoisseur with joy. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling.

This naturally cloudy, dry Frizzante already convinces in the bouquet with notes of rhubarb, a fresh citrus note and a little bread. The persistent, fine perlage and its drinky nature make it a racy companion to hearty, spicy antipasti, light meat dishes or simply an upbeat celebration surrounded by nature and happy people. SUPERIORE.DE

"Cloudy orange. In the nose yeast, lemon juice, in the reverberation even blossom honey. On the palate, very straightforward, steely, with prominent acidity and tightly meshed perlage, bone dry, accompanies supreme drinking pleasure with oily salumi." Falstaff

"The 2020 Lambrusco di Sorbara Radice presents a savory display of dusty rose, ginger and sour melon. It's silky-smooth and textural, as a tug-of-war between sweet and sour plays out upon the senses. Minerals, tart apples, wild herbs and spices resonate throughout, as this finishes long yet with cheek-puckering freshness. The decidedly dry Radice is made from the Sorbara grape, which is re-fermented to dryness in bottle, creating a frizzante style." Vinous

Pale pink with optical echoes of the rosés of Provence. In the bouquet subtle notes of small red fruits and rose petals. Beautiful, persistent perlage on the palate, then fresh and harmonious with delicate berry and lidji aromas. This 100% Pinot Nero spumante is noble and aristocratic, never intrusive, but with a subtle elegance and finesse. SUPERIORE.DE

The dry and noble vintage version of Villa Sandi's bestseller: light yellow, delicate apple scent, nutty, a little biscuit on the nose. On the palate, racy structure, pear fruit, lemongrass, lively and of good length. SUPERIORE.DE

"Brilliant silver-grey with persistent, finest perlage. In the nose of white peach, sugar melon and acacia blossom, also of young pear. On the palate with a clear fruit core and beautiful freshness, spreads softly over the tongue embedded in perlage, clear, fruit-driven finish." Falstaff

"Savoury nose with notes of dried herbs, lemon and pear. Lovely concentration on the palate supported by a fresh acidity." Decanter

Dirupo Brut presents itself crystal clear and clean. Fresh aroma with delicate floral notes and citrus, elegant and with fine perlage on the palate. Enjoy this juicy Prosecco as an aperitivo or as an excellent accompaniment to light meals. SUPERIORE.DE

"Fresh, discreetly apple-fruity; quite fine-foamed, fruity, fresh, balanced." (JLF) Merum

"Brilliant silver-grey. Fragrant nose of white peach, acacia blossom and yellow pear. On the palate with fine fruit sweetness and balanced play, great perlage, harmonious in approach and course." Falstaff

Más de Fer is made from selected grapes from the hills of Col de Fer and San Gallo. An exquisite cru that smells of meadow flowers and, with its pronounced fruitiness and delicate acidity, is the ideal companion from amuse-gueule to dessert. SUPERIORE.DE

Finely balanced and very elegant Prosecco Spumante Superiore of shiny gold colour with green reflections. Floral bouquet, fine perlage and elegant aromas of pear and white fruits that give elegance and length to the dry taste. SUPERIORE.DE

"Bright grey-yellow with persistent, fine perlage. Open and accessible nose with precise notes of fresh apple, some banana and jasmine blossoms. Juicy and very appealing in the attack and course, showing fine aromatics, at the same time appearing light-weight and fresh, just as you would expect from a great Prosecco DOCG." Falstaff

"A well-balanced Prosecco with medium fizz and lots of fresh citrus and mineral character, turning creamy on the finish. Nice." James Suckling

A real Lambrusco Cru from the 15 ha vineyard "Vigna del Cristo", which received a 2nd fermentation according to the Charmat method for 3 months in pressure tanks. Salmon pink. Smells of pink grapefruit and subtle raspberry. Perky, fresh, lively and dry as dust on the palate - perfect for friends of "zero dosage". Very fine perlage, which also lasts a long time. Lingers long with fine tart fruit. Ideal as an aperitif, with mussels, oysters and cold fish starters. SUPERIORE.DE

"Brilliant old pink. On the nose of orange blossom, lemon juice and a hint of wet stone, reverberating with early ripe red currants. On the palate straightforward, juicy, clear, with well-integrated perlage, has fine fruit melt and yet remains bone dry, clean and long on the final, ends on citrus, has plenty of pressure." Falstaff

"The 2020 Lambrusco di Sorbara Leclisse is lifted and floral with nuances of strawberry, savory spice and incense. Its silken bubbles are quickly firmed up by a mix of salty minerals and acids, as citrus-tinged orchard fruits add further tension through the medium-length finale. The Leclisse is produced by the Charmat method, and it spends three months resting on the lees prior to bottling." Vinous

Rustico is the bestseller by Nino Franco. Brilliant silver green. Fresh scent of apple, white flowers and cut grass, on the palate of tart coolness and well nuanced fruit and delicate melting. A stylish and very sociable all-rounder at a high level! SUPERIORE.DE

"Bright, radiant silver-grey with persistent perlage. On the nose, fresh quince, pear, also meadow herbs and white flowers. On the palate juicy, with very well integrated perlage, crisp, also fruity-sweet, a Prosecco Superiore that is right from front to back." Falstaff

One of our most popular Prosecco Superiore Brut from high quality, hand-picked grapes and of aromatic refinement. Dry on the palate, beautifully balanced and accompanied by graceful perlage. SUPERIORE.DE

"Radiant silver-grey with persistent perlage. On the nose of fresh green apple, fragrant white flowers and a hint of young pineapple, inviting. Balanced, juicy and clear on the palate, spans a fine arc, light and elegant, a classic." Falstaff

Bareta is the quintessence of the classic Merotto prosecco. Remarkable variety of aromas, fruity and slightly ethereal on the palate with a crisp, dry finish. SUPERIORE.DE

Colbelo Extra Dry presents the characteristic aromas of stone fruit, hay and lemon blossom, tangy, foamy and smooth on the palate. A spumante full of harmony. SUPERIORE.DE