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“Bocciolo” Lambrusco Grasparossa Frizzante Colline di Scandiano e Canossa DOC 2022 dolce
The exemplary Lambrusco from the Bocciolo vineyard convinces with its above-average quality at an extremely attractive price: intense ruby red and not too sweet, yet always fresh and fruity, it is a lot of fun. SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 7,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 26,00 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 67,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032322 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shipping9 units available
“Assolo” Lambrusco Frizzante Reggiano DOC 2022 secco
Assolo with dark blackberry-coloured foam offers a fresh, currant and savoury-juicy taste, a fine astringency and a very soft, balanced taste experience. SUPERIORE.DE
read more- Grape Variety: 51% Ancelotta and 49% Lambrusco Salamino
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 27,00 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032222 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigna del Cristo” Lambrusco di Sorbara DOC 2022 secco
Very bright red with lively, persistent foam. Fragrant of wild strawberries, cherries, pomegranate juice, wild flowers and aromatic herbs. Fresh and fruity on the palate, taut and elegant. Beautiful length. SUPERIORE.DE
"Light, fresh pink; red fruity notes, also some yeast; fine foamy, discreet fruit, practically dry, drinky, pleases." (JLF) Merum
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 21,25 g/l
- Total acidity: 8,25 g/l
- Residual sugar: 7,96 g/l
- Sulfite: 33 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned07042522 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Concerto” Lambrusco Reggiano DOC 2022 secco (BIO)
Concerto is an extremely elegant, perfectly balanced Lambrusco. Purple ruby colour, fine foam. Clear and flawless dark fruity blackberry aroma, round, fresh and animating dry, tart and spicy flavour. SUPERIORE.DE
"Dark, radiant purple-red colour with a delicate perlage. Fully ripe cherries and plums on the nose, marzipan, followed by floral notes reminiscent of geranium blossom. Juicy and delicately spicy on the palate, with a noticeable fruity flavour, lingers a little on the finish." Falstaff
"This focused Lambrusco is fragrant with cured tobacco, mineral and spice notes, offering a harmonious mix of chopped black cherry and blackberry fruit, star anise and graphite driven by well-honed acidity." Wine Spectator
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑009
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 26,25 g/l
- Total acidity: 8,00 g/l
- Residual sugar: 9,14 g/l
- Sulfite: 100 mg/l
- pH value: 3,30
- Allergens
contains sulphites
stored air-conditioned07032122 · 0,75 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“del Fondatore” Lambrusco di Sorbara DOC 2022 secco
One of the most characterful dry Lambruschi in our range every year. Bright cherry red colour with a brightening rim. A wide-ranging aroma of rhubarb and red apple, with fine floral notes, roses and a finish of wild strawberries and raspberries. Wonderfully fresh and fruity flavour with a very juicy finish. SUPERIORE.DE
"Sparkling cherry red with a persistent perlage. Fragrant and intense on the nose, with floral notes of dried rose petals and fruity nuances of orange zest and fresh cherries. Lots of ripe strawberry on the palate, with fresh acidity and pleasant salinity, fine tannins and a long final." Falstaff
"Clear, raspberry-accentuated red berry nose with floral and herbal nuances, a hint of blackberries and a hint of juniper. Cool, fresh and tart-fruity in the mouth, fine mousseux and some grip, vegetal to herbal and floral nuances, some parsley, animating acid bite, good persistence, ethereal traces, clear salt in the background, very good finish with tension." Wein-Plus
"Fresh pink; fresh raspberries; quite fine, fruity sweetness, juicy acidity, drinky" (JLF) Merum
"The 2022 Lambrusco del Fondatore is a pale ruby color, displaying sweet notes of black cherries, smoke and hints of violet pastille. This floods the palate with a silken bead of bubbles, gaining traction through saline mineral tones as notes of raspberry and licorice cascade throughout. The 2022 tapers off with admirable length and pleasantly chewy, leaving suggestions of hard candies and inner rose to linger. "
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: no
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: Diam
- Total extract: 25,00 g/l
- Total acidity: 10,00 g/l
- Residual sugar: 3,00 g/l
- Sulfite: 70 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned07052322 · 0,75 l · 14,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Premium” Lambrusco di Sorbara Vecchia Modena DOC 2022 secco
Brilliant raspberry pink colour. Subtle aroma of small red berries and some citrus with mineral and floral tones. The elegant, red-fruity, salty and fresh flavour is clear and polished on the palate. SUPERIORE.DE
"Very light pink; subtle red berry flavour; smooth foam, fruity-sweet, long, drinky, very nice." (JLF) Merum
"Sparkling, light cherry red with a fine-grained and long-lasting perlage. Fresh raspberries and strawberries on the nose, with citrus fruit in the background. Well-balanced on the palate, with a pleasant perlage and well-integrated tannins, drinky and fun." Falstaff
"Aromas of wild strawberries, sour cherries, orange peel and fresh thyme open the nose of this fresh and lively sparkling wine. The palate is tangy with crushed raspberries, roses and a hint of game, finishing with an electric acidity that keeps the palate fresh and lively." Wine Enthusiast
"The 2022 Lambrusco di Sorbara Vecchia Modena Premium is remarkably pretty with dusty rose and dried strawberries forming its bouquet. This is full of zesty tension, with a core of tart wild berry fruits complicated by brisk acidity and mineral tones as hints of sour citrus add tension toward the close. It finishes crisp and clean, leaving the palate perfectly reset for another round. Nicely done." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 33,55 g/l
- Total acidity: 9,95 g/l
- Residual sugar: 7,95 g/l
- Sulfite: 22 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned07052122 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Enrico Cialdini” Lambrusco Grasparossa di Castelvetro DOC 2022 secco
Purple dark red colour, beautiful foam. Cherry nose, continues in the fresh drink with notes of elderberries and a fine bitter note. A high-quality, dry and powerful Lambrusco from the Enrico Cialdini vineyard with remarkable juiciness and well-balanced sweetness. SUPERIORE.DE
"Medium, purple-red colour; intense red berry, inviting; very fine foam, certain sweetness, balanced, drinky, fruity length, very nice." (JLF) Merum
"Bright, medium ruby red colour with a persistent head. Ripe blackberries and blackcurrants on the nose, followed by a hint of violets and cherries. Juicy and fresh on the palate, with well-integrated perlage and fine tannins, drinky and with a long final." Falstaff
"Dark as night in the glass, the 2022 Lambrusco Grasparossa Vigneto Cialdini smolders up with a seductive bouquet of sage and lavender giving way to black currants and sweet smoke. It’s more savory than sweet with textures of pure silk, further embellished by a creamy steam of fine bubbles and ripe wild berry fruits. This leaves a licorice tinge while tapering off remarkably fresh yet also long and staining to the senses. I’m loving the complexity yet also the elegance here. The Vigneto Cialdini is a varietal Lambrusco Grasparossa." Vinous
"Concentrated aromas of black plum, fig, blackberry, white pepper, allspice and tea leaves pour from the glass. On the palate, the wine is full-bodied with a lush and generous offering of black cherry jam balanced by floral and spicy elements that bring the wine to its earthy finish." Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Grasparossa
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total extract: 38,50 g/l
- Total acidity: 7,10 g/l
- Residual sugar: 13,00 g/l
- Sulfite: 15 mg/l
- pH value: 3,10
- Allergens
contains sulphites
stored air-conditioned07052222 · 0,75 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SOLCO” Lambrusco dell’Emilia IGT 2022 semisecco
Dark cherry red with violet reflections. Intense aroma of sweet, pickled Amarena cherries and sour cherries, with delicate herbal spice, very inviting. On the palate again sweet fruit, embedded in a fine sparkling mousseux, long lasting and fresh, with animating acidity in the finish. Fine aperitif, but also very good as an accompaniment to hearty pasta dishes. SUPERIORE.DE
"Medium purple ruby; fresh, dark cherry fruit; fine tartness, dark fruity, appropriate sweetness, fresh, juicy, pleasing." (JLF) Merum
"Soft and supple fruit with red berry and a hint of roses. Fresh on the palate, a well made example." Decanter
read more- Grape Variety: 100% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
tagliatelle with ragù - Allergens
contains sulphites
stored air-conditioned07102122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Metodo Charmat Spumante brut
The Spumante in light golden yellow smells of mimosa, medlar and almond. Beautifully round and balanced on the palate, with good acidity, clean and of commendable persistence. Great value! SUPERIORE.DE
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: natural cork
- Total acidity: 5,20 g/l
- Residual sugar: 8,00 g/l
- Allergens
contains sulphites
stored air-conditioned11011100 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casabianca” Prosecco Spumante Superiore Asolo DOCG brut
Elegant bouquet of white fruits, flowers and yeast notes. The full, multi-layered aroma of white stone fruit and the fine, long-lasting perlage inspire to the last sip! SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025+
- Closure: plastic corks
- Allergens
contains sulphites
stored air-conditioned03110500 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“BIANCO” Frizzante dell’Emilia IGT 2022 secco
Rare cuvée of white vinified Sorbara and Trebbiano. Delicate floral fragrance, violets, pears and citrus notes, bold and fresh. Delicately creamy on the palate, fills the palate wonderfully, pears and citrus again, really prances over the tongue with fine perlage and lasts quite long with good freshness. Fine as an aperitif or as an accompaniment to fish starters. SUPERIORE.DE
read more- Grape Varieties: 50% Lambrusco Sorbara, 50% Trebbiano
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
spada affumicato, cevice - Total acidity: 6,60 g/l
- Residual sugar: 1,18 g/l
- Allergens
contains sulphites
stored air-conditioned07100122 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“PIRIA” Lambrusco di Sorbara DOC 2022 secco
Bright ruby red. In the nose a small fruit basket with red berries and cherries, delicately floral with violets. Quite full-bodied, very dry with fine fruit and extremely fine sparkling mousseux, lingers long, very finely balanced. The winery recommended it with Tortellini in Brodo - we can only agree, perfect match. SUPERIORE.DE
"Bright cherry pink. A little restrained on the nose, of marzipan and cherries, needs time in the glass. On the palate, straightforward, precise, shows racy acidity and perlage, plus crisp fruit, simply great!" Falstaff
read more- Grape Varieties: 70% Lambrusco Sorbara, 30% Lambrusco Salamino S. Croce
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
cooked beef, bollito misto - Allergens
contains sulphites
stored air-conditioned07102222 · 0,75 l · 15,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Spumante Metodo Charmat Pinot Nero Rosé brut
Pale pink with visual hints of the rosés of Provence. On the nose, discreet notes of small red fruits and rose petals. Beautiful, persistent perlage on the palate, then fresh and harmonious with a delicate aroma of berries and lilies. This spumante made from 100% Pinot Nero comes across as noble and aristocratic, yet it is never obtrusive, but has a subtle elegance and finesse. SUPERIORE.DE
"Bright, lightening pale pink. On the nose of fresh wild berries, citrus fruits and gentle floral components. Juicy and crisp on the palate, with well-integrated perlage, showing beautiful dancing play and juicy-precise course." Falstaff
read more- Grape Variety: 100% Pinot Nero
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 23,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 4,52 g/l
- Sulfite: 96 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned04122700 · 0,75 l · 17,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante di Valdobbiadene Superiore DOCG Extra Dry
Straw yellow in colour, with a delicate aroma of green apple. Fruity and soft on the palate, with a dry flavour thanks to its characteristic acidity. The fine, persistent perlage gives the wine and connoisseur a pleasant liveliness. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,90 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 14,00 g/l
- Sulfite: 134 mg/l
- pH value: 3,11
- Allergens
contains sulphites
stored air-conditioned03270200 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“RADICE” Lambrusco di Sorbara DOC 2022 secco
Out with the clichés, in with the surprise! Paltrinieri's most famous Lambrusco wine will also delight every connoisseur. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy, dry frizzante impresses on the nose with notes of rhubarb, a fresh citrus flavour and a hint of bread. The persistent, fine perlage and its drinkynature make it a racy accompaniment to savoury, spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and cheerful people. SUPERIORE.DE
"Lambrusco di Sorbara is simply an insider tip for real sparkling wine freaks. Paltrinieri vinifies his Radice undegorged as a PetNat. There is a lot of rhubarb on the nose and then this gentle, warm note of yeast. It is really dry on the palate and revitalises the senses with its fresh acidity. Rhubarb again, and a fresh note of yellow lemons. A real appetiser that makes your mouth water." Vinum
"Aromas of candied citrus, white peach and musk melon, followed by pie crust and candy floss. Medium-bodied with bright acidity and a fine bead. Subtle flint minerality on the finish. Lively and aromatic wine." James Suckling
"The extremely elegant Lambrusco di Sorbara Radice 2022 is a pretty pink with orange-coloured reflections. It opens with a mixture of orange zest, tangerine and cracked slate. A silky pearl of bubbles unfurls on the palate, contrasted by an acidic burst of citrus, while exotic flowers and candied ginger nuances swirl through the nose. A subtle hint of grapefruit emerges on the crisp, refreshing final as the 2022 slowly tapers off. This Radice is a blockbuster. Savour it chilled for instant satisfaction, or let it warm slowly in a large glass with a bowl." Vinous
"A Sorbara vinified in purity as it has never been dared before, in a very relevant reading. A nose of wild strawberries and pepper leaf, with floral notes of iris, the mouthfeel is taut, savoury, with a fruity return and length." Luca Gardini
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: pressure tank and bottle fermentation
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: crown cork
- Total acidity: 7,25 g/l
- Residual sugar: 0,19 g/l
- Allergens
contains sulphites
stored air-conditioned07102522 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“SANT’AGATA” Lambrusco di Sorbara DOC 2022 secco (BIO)
Ruby red with light violet reflections. Inviting aroma of violets, red currants and wild strawberries. Also delicately fruity on the palate, dry and crisply fresh with lively acidity and finely sparkling perlage. Brings freshness and drinking pleasure to every garden party. Perfect with finger food, sandwiches, prosciutto & co. SUPERIORE.DE
"The 2022 Lambrusco di Sorbara Sant'Agata is a lovely platinum pink color in the glass. It offers a bouquet of wildflowers, crushed apples and ground ginger. It rushes the palate with a creamy wave of tantalizing bubbles, giving way to sour citrus and tart pit fruits. Zesty acidity cleanses the sense as the 2022 finishes a bit short yet impactful." Vinous
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Food recommendations
mediterranean finger food - Allergens
contains sulphites
stored air-conditioned07102322 · 0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Vigneto Dirupo” Valdobbiadene Superiore DOCG 2023 brut
Dirupo brut is crystal clear and clean. Sparkling silver-grey with a persistent perlage. Fresh flavour with delicate floral notes and citrus, elegant on the palate. Enjoy this juicy Prosecco as an aperitif or as an excellent accompaniment to light dishes. SUPERIORE.DE
read more- Grape Varieties: 90% Glera, 5% Bianchetta, 5% Perera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 24,22 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 9,85 g/l
- Sulfite: 125 mg/l
- pH value: 3,22
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 71 kcal
- Energy in kJ: 297 kJ
- Carbohydrates: 1,8 g
- Of which sugar: 1,0 g
stored air-conditioned03320223 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
1868 Prosecco Spumante Conegliano Valdobbiadene Superiore DOCG brut
Appetising sparkling yellow-green colour and fine foaming perlage. Clear and intense fragrance of peach and green apple, with aromas of fine buttered pastries in the background. On the palate, it shows a lot of fruit, crisp, fresh and well-balanced. SUPERIORE.DE
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 30,90 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 9,00 g/l
- Sulfite: 134 mg/l
- pH value: 3,11
- Allergens
contains sulphites
stored air-conditioned03270100 · 0,75 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Peter Zemmer” Spumante Millesimato 2023 brut
Typical South Tyrolean sparkling wine: straw yellow with greenish reflections, fine nose, delicately fruity with a subtle yeast note. Lively and lively with lively, fresh acidity and medium weight. SUPERIORE.DE
read more- Grape Varieties: 90% Chardonnay, 10% Riesling
- Cultivation: close to nature
- Expansion: stainless steel/9 months on the lees
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 22,60 g/l
- Total acidity: 6,75 g/l
- Residual sugar: 7,35 g/l
- Sulfite: 125 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned01051423 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Bosco di Gica” Prosecco Spumante di Valdobbiadene Superiore DOCG brut
An elegant, finely sparkling and invigorating Prosecco Superiore with irresistible charm. Straw yellow, crystal clear and clean, with fresh aromas, wonderfully light yet intense on the palate. SUPERIORE.DE
"Aromas of a variety of different apples, citrus zest, honeysuckle and an almond note all flow out of the glass. Fresh and super tasty, the wine pops on the palate with more green apple notes followed by stony minerality." Wine Enthusiast
"The Valdobbiadene Prosecco Superiore Bosco di Gica Brut is tangy and taut with sharp aromas of lemon, green apple and crisp white peach. The wine is thin and bright with sharp, tiny bubbles that build nicely to create beautiful foam and lively effervescence. This is one of the most edgy and straightforward of Franco Adami's great sparkling wines." Wine Advocate
"Shiny, light greenish yellow, somewhat restrained perlage. Fragrant and fresh on the nose, of hawthorn blossom, crisp green apple and lemon peel. Juicy and salty on the palate, shows lots of fresh apple there too, flows quietly along, falls out persistently on the final." Falstaff
read more- Grape Varieties: 95% Glera, 5% Chardonnay
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025
- Closure: natural cork
- Food recommendations
aperitif - Total extract: 20,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 8,90 g/l
- Sulfite: 105 mg/l
- pH value: 3,26
- Allergens
contains sulphites
stored air-conditioned03360400 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“dei Casel” Prosecco Spumante di Valdobbiadene Superiore DOCG extra dry
"Dei Casel" is a former name component of the Adami family. The Glera grapes for this finely fruity Prosecco Superiore come from calcareous soils. Inviting bouquet of apricot, peach, apple, pear and floral notes. Wonderful sweetness-acidity interplay on the palate, its semi-dry style and consistent perlage are animatingly fresh and velvety. This spumante is much more than an aperitif, it is also an excellent accompaniment to mild sushi dishes or delicately spiced antipasti. SUPERIORE.DE
"Shiny, light silver with a delicate greenish yellow, light perlage. Very intense and inviting nose, smells of fresh pear, then banana and cinnamon. Clear and fresh on the palate, balanced between juiciness and delicate sweetness, salty on the final." Falstaff
"The Adami Valdobbiadene Prosecco Superiore Dei Casel Extra Dry offers a hint of sweetness with summer nectarine, jasmine and wild sage. This is a smooth and very pretty Italian sparkler with soft beading and fresh acidity to close. The wine represents fruit from 34 parcels that are fermented separately before the final blend is made in January or February following the harvest." Wine Advocate
read more- Grape Variety: 100% Glera
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025
- Closure: natural cork
- Food recommendations
sushi, summery light poultry dishes - Total extract: 32,55 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 15,85 g/l
- Sulfite: 105 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03360200 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Vigneto della Riva di San Floriano” Prosecco Spumante di Valdobbiadene Superiore DOCG 2021 brut
A distinctly sophisticated, delicately floral Prosecco, appetising walnut aroma and hints of white fruits. An incredibly creamy texture on the palate, elegant, long and balanced. SUPERIORE.DE
"Sparkling, light yellow-green, lots of fine, persistent perlage. Opens on the nose with notes of tree-ripened apple, some jasmine blossom, followed by delicate tangerine. Round and creamy in the attack and course, shows fine ripe fruit notes, discreet salty notes in the final." Falstaff
"A fresh and zingy Prosecco with attractive fresh green apples, limes, nectarines and minerals on the nose. Pure and creamy with a pleasant expression of green apples on the palate. An excellent Prosecco to enjoy now." James Suckling
"From one of the denomination's most iconic winemakers, this single vineyard sparkler shows the serious side of Valdobbiadene. Opening with delicate scents of white spring flowers and white stone fruit, it's the elegant, understated palate that is the showstopper, delivering creamy white peach, ripe green apple and a hint of lemon drop alongside an extremely refined perlage. Delicious." Wine Enthusiast
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2025
- Closure: natural cork
- Total extract: 24,65 g/l
- Total acidity: 5,63 g/l
- Residual sugar: 7,20 g/l
- Sulfite: 102 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned03230121 · 0,75 l · 19,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Col del Forno” Valdobbiadene Superiore Rive di Refrontolo DOCG 2022 brut
Andreolas Col del Forno brut is an elegant and well-balanced Prosecco from an outstanding Rive vineyard. A subtle, fresh aroma of green apple and young pear, delicate yet demanding on the palate with a drinky, citrus-fruity note. SUPERIORE.DE
"Apple, core; fine foamy, juicy, delicate sweetness, subtle fruit." Merum
"Inviting aroma of citrus fruits, apples and white flowers; fresh yet cosy texture, the acidity invigorates, long finish." Vinum
"A fresh, clean and fruity Prosecco with flavours of apple pieces, peaches, melon and flowers. Medium body with slightly frothy bubbles." James Suckling
"Bright silver-grey with a fine perlage. A fragrant and inviting nose of pear, apple and white peach, hawthorn and jasmine as well as light citrus notes. Very balanced and harmonious on the palate, with a pleasant freshness and juiciness, long-lasting and ends with pear flavours." Falstaff
read more- Grape Variety: 100% Glera
- Cultivation: close to nature
- Expansion: stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 11,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 22,40 g/l
- Total acidity: 5,13 g/l
- Residual sugar: 7,00 g/l
- Sulfite: 130 mg/l
- pH value: 3,14
- Allergens
contains sulphites
stored air-conditioned03320522 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Brutrosso” Metodo Classico Lambrusco di Sorbara DOC brut
Bright cherry pink with light reflections. Subtly sweet nose of raspberry, strawberry and traces of citrus and honey. On the palate then fruit-driven and precisely forward, with a wonderful fruit-acid play and a hearty, Sorbara-typical and very fresh style. With its fine perlage and respectable final, the winery's bestseller Brutrosso conquers hearts in flight! SUPERIORE.DE
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: 12 months bottle fermentation
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: natural cork
- Residual sugar: 5,50 g/l
- Allergens
contains sulphites
stored air-conditioned07112120 · 0,75 l · 20,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
As always, let's just talk about the good drops, because you'll find them with us. Prosecco from Conegliano, Valdobbiadene or even from the high terraces of Cartizze are absolute handmade quality sparkling wines, fantastically good. There they are called Superiore, and if they come from small slopes (single plies), then they get the addition Rive and the name of the ply.
SPARKLING WINE FROM ITALY.
Many Italian sparkling wines also come onto the market as Metodo Classico, i.e. in traditional bottle fermentation as in Champagne, and only after a few years of maturity.
Trento is not only a beautiful city in Trentino, but also stands as Trento DOC for the regionally protected designation for a number of the finest Italian sparkling wines. From Ferrari, for example, the Perlé is used to sell products that have already been able to compete with large champagnes several times in blind tastings.
Around the Lago d'Iseo you climb the Italian sparkling wine Olympus of Franciacorta. Of course, every producer is proud when a visitor says that his Franciacorta is just as good as his famous French colleague. But the style, the minerality, the fruitiness (as Satèn, Brut, Extra Brut or dust-dry as Zero Dosage), the assemblage of the vintages and grape varieties and last but not least the terroir are a little different, and that's a good thing.
PROSECCO FROM ITALY - ONE OF THE MOST POPULAR SPARKLING WINES.
In addition to these most important sparkling wine regions, there are small, fine producers almost everywhere in Italy who make excellent Frizzante or Spumante from local and autochthonous grape varieties. In Piedmont, Nascetta and Favorita are being spangled and the finest experiments are being tried. In Lombardy (especially in Oltrepo Pavese) there are the sparkling representatives, but also in southern Italy, in Sicily or Sardinia there are elegant and racy Italian sparkling wines, often hand shaken and degorged as Metodo Classico.
And in Emilia-Romagna there is also Lambrusco - in addition to spumanti from the traditional varieties in white and rosé (above all Francesco Bellei). If you try a Lambrusco di Sorbara like the Vigna del Christo from Cavacchioli, you will have abandoned the prejudices often attributed to this type of wine once and for all. SUPERIORE.DE