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“Federico” Sangiovese Superiore Romagna DOC 2020 · MAGNUM in gift box
Brilliant ruby red, delicate aromas of cherry and chocolate on the nose. Dense body, fine-grained, well-integrated tannin and an interesting acid wire give this fresh food companion a good structure. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Nomacorc
- Food recommendations
ossobuco, braised meat dishes - Allergens
contains sulphites
stored air-conditioned07082720 · 1,5 l · 13,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Villa Medoro” Montepulciano d’Abruzzo DOC 2020 · MAGNUM
Convincing Montepulciano d'Abruzzo of high quality at a very appealing price. Variety-typical, strong fruit aroma, full and spicy structure on the palate. SUPERIORE.DE
read more- Grape Variety: 100% Montepulciano
- Cultivation: conventional
- Expansion: 12 months stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: Nomacorc
- Food recommendations
grilled meat - Total extract: 30,30 g/l
- Total acidity: 5,23 g/l
- Residual sugar: 0,20 g/l
- Sulfite: 90 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned12092220 · 1,5 l · 14,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Macrina” Verdicchio dei Castelli di Jesi Classico DOC 2022 · MAGNUM in gift box
Intense straw yellow with a light rim. Fine nose of flowers and white melon. Macrina, fragrant and balanced with its mineral-salty flavour and notes of flint, is irresistibly fresh, long and juicy. SUPERIORE.DE
"Bright straw yellow with green reflections. Intense aroma of meadow flowers and white stone fruit on the nose. Balanced acidity on the palate, mineral and with fine citrus notes, salty finish." Falstaff
"This white wine is loaded with mixed citrus aromas: mandarin orange, lemon, tangerine and orange flower water. Sometimes heady, the wine meanders between the intense citrus notes and more savory and floral aromas giving more depth and character to the wine. The rounded palate has citrus flavors at its core with notes of honey, almond and sea salt all intertwined, finishing with a crushed stone minerality." Wine Enthusiast
read more- Grape Variety: 100% Verdicchio
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 23,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,25 g/l
- Sulfite: 89 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned11011322 · 1,5 l · 15,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Federico” Sangiovese Superiore Romagna DOC 2022 (BIO) · MAGNUM in gift box
Brilliant ruby red colour, delicate aromas of cherry and chocolate on the nose. Dense body, clear fruit, fine-grained, well-integrated tannins and an interesting acid wire give this fresh food companion a good structure. Extremely good value! SUPERIORE.DE
"In need of that go-to wine? Here you go! This fresh Sangiovese from Emilia-Romagna pops off the glass with fresh cherries and raspberry notes, hints of fresh herbs and savory spice. The bright palate is light bodied, uncomplicated and exactly what a wine like this is supposed to provide: smiles." Wine Enthusiast
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural corks
- Food recommendations
ossobuco, braised meat dishes - Total extract: 29,62 g/l
- Total acidity: 5,89 g/l
- Residual sugar: 1,41 g/l
- Sulfite: 83 mg/l
- pH value: 3,34
- Eco-Control-No.: IT‑BIO‑004
- Allergens
contains sulphites
stored air-conditioned07082722 · 1,5 l · 16,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Badilante” Sangiovese Toscana IGT 2022 (BIO) · MAGNUM
Intense ruby red colour. Spicy with hints of red fruit and a wonderfully subtle woody flavour. Long and persistent on the palate, with iodised tannins, a fruity, tart finish and a floral final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural corks
- Total extract: 28,00 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 67 mg/l
- pH value: 3,43
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09722522 · 1,5 l · 16,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“La Villa” Barbera d’Asti DOCG 2022 (BIO) · MAGNUM
La Villa is a casual feminine Barbera d'Asti that smells of ripe red fruits, flowers and spices. Round and focused on the palate with a silky texture and good length. This is what price-performance looks like in an ideal case! SUPERIORE.DE
"Ripe dark cherries and blueberries here with hints of dried flowers, cocoa and sandalwood. Medium-bodied with a sleek, red-fruited palate. Vivid acidity and a flavorful, textured finish." James Suckling
read more- Grape Variety: 100% Barbera
- Cultivation: biological
- Expansion: 5 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 7,00 g/l
- Residual sugar: 2,30 g/l
- Sulfite: 75 mg/l
- pH value: 3,48
- Eco-Control-No.: IT‑BIO‑009
- Allergens
contains sulphites
stored air-conditioned05382622 · 1,5 l · 17,33 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Poggio Badiola” Toscana IGT 2021 · MAGNUM
A fine and extremely affordable little Supertuscan from a very good house. Ruby red, it spreads a pleasantly fresh scent of red berries. Its fruity taste is round, very harmonious and persistent. SUPERIORE.DE
"An expressive and fruity wine made from Sangiovese and Merlot with aromas of red cherries, currants, berries and nutmeg. The palate is crisp and medium-bodied with soft tannins and juicy red berries. Pristine, medium length finish full of berry fruit." James Suckling
"Bright ruby red with delicate rim lightenings. In the nose compact, ripe red currant and sour cherry, behind it some dark chocolate. Harmonious in the mouth, delicate melting, rich tannin, animating acidity, spicy final." Falstaff
read more- Grape Varieties: 70% Sangiovese, 30% Merlot
- Cultivation: conventional
- Expansion: 9 months wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029
- Closure: Diam
- Total extract: 29,78 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,75 g/l
- Sulfite: 85 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned09353321 · 1,5 l · 18,67 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
Chianti Rufina DOCG 2022 · MAGNUM
Medium cherry red colour. Tobacco, leather and liquorice on the nose, with a beautiful cherry aroma on the palate, supported by a good acidity and tannin structure. An excellent interpretation of Sangiovese with a great value. SUPERIORE.DE
read more- Grape Varieties: 95% Sangiovese, 5% Canaiolo
- Cultivation: close to nature
- Expansion: 10 months wooden barrel
- Filtration: yes
- Alcohol content: 13,25 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,45 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 0,81 g/l
- Sulfite: 78 mg/l
- pH value: 3,39
- Allergens
contains sulphites
stored air-conditioned29252522 · 1,5 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Barco Reale” Rosso di Carmignano DOC 2021 (BIO) · MAGNUM
Old school and captivating at the same time: purple red with light red reflections. Intensely fruity nose of small red berries, cherry and a hint of cedar wood and spices. It is already very accessible at a young age, its rich spectrum of flavours and the fine-meshed tannin structure ensure great drinkability and a lasting, very energetic impression. SUPERIORE.DE
read more- Grape Varieties: 75% Sangiovese, 15% Cabernet Sauvignon, 5% Cabernet Franc, 5% Canaiolo
- Cultivation: biological
- Expansion: 6‑8 months large wooden barrel
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Closure: natural cork
- Food recommendations
light meat, primi piatti - Total extract: 30,85 g/l
- Total acidity: 5,48 g/l
- Residual sugar: 0,92 g/l
- Sulfite: 90 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑007
- Allergens
contains sulphites
stored air-conditioned29582221 · 1,5 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Huck am Bach” St. Magdalener Classico Alto Adige DOC 2022 · MAGNUM in gift box
S. Maddalena Classico "Huck am Bach" is a pretty, feminine wine with a lot of character and South Tyrolean personality. Small red berries, hints of sweet spices and flowers on the nose, soft, round and fruity flavour and very appealing length. SUPERIORE.DE
"Pretty nose of dried flowers, wild strawberries, plum stones and orange rind. It’s fresh and medium-bodied with sleek tannins and a moreish, juicy finish." James Suckling
read more- Grape Varieties: 90% Vernatsch, 10% Lagrein
- Cultivation: conventional
- Expansion: wooden barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028
- Closure: natural cork
- Total extract: 28,75 g/l
- Total acidity: 4,86 g/l
- Residual sugar: 3,26 g/l
- Sulfite: 66 mg/l
- pH value: 3,62
- Allergens
contains sulphites
stored air-conditioned01074622 · 1,5 l · 19,33 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“RADICE” Lambrusco di Sorbara DOC 2022 secco · MAGNUM
Out with the clichés, in with the surprise! Paltrinieri's most famous Lambrusco wine will also delight every connoisseur. Radice is produced using the Pét Nat method (Metodo Ancestrale) and therefore undergoes a second fermentation on its own yeast after bottling. This naturally cloudy, dry frizzante impresses on the nose with notes of rhubarb, a fresh citrus flavour and a hint of bread. The persistent, fine perlage and its drinkynature make it a racy accompaniment to savoury, spicy antipasti, light meat dishes or simply a lively celebration in the midst of nature and cheerful people. SUPERIORE.DE
"Lambrusco di Sorbara is simply an insider tip for real sparkling wine freaks. Paltrinieri vinifies his Radice undegorged as a PetNat. There is a lot of rhubarb on the nose and then this gentle, warm note of yeast. It is really dry on the palate and revitalises the senses with its fresh acidity. Rhubarb again, and a fresh note of yellow lemons. A real appetiser that makes your mouth water." Vinum
"Aromas of candied citrus, white peach and musk melon, followed by pie crust and candy floss. Medium-bodied with bright acidity and a fine bead. Subtle flint minerality on the finish. Lively and aromatic wine." James Suckling
"The extremely elegant Lambrusco di Sorbara Radice 2022 is a pretty pink with orange-coloured reflections. It opens with a mixture of orange zest, tangerine and cracked slate. A silky pearl of bubbles unfurls on the palate, contrasted by an acidic burst of citrus, while exotic flowers and candied ginger nuances swirl through the nose. A subtle hint of grapefruit emerges in the crisp, refreshing final as the 2022 slowly tapers off. This Radice is a blockbuster. Savour it chilled for instant satisfaction, or let it warm slowly in a large glass with a bowl." Vinous
"A Sorbara vinified in purity as it has never been dared before, in a very relevant reading. A nose of wild strawberries and pepper leaf, with floral notes of iris, the mouthfeel is taut, savoury, with a fruity return and length." Luca Gardini
"This lightning bolt of a wine opens with aromas of tart red berries, ruby red grapefruit and fresh rose that pour out of the glass. The zippy palate continues the energy of the nose with flavors of sour cherry, pickled watermelon, wild mint and thyme all leading to a finish that seems to never end. Delish!" Wine Enthusiast
read more- Grape Variety: 100% Lambrusco Sorbara
- Cultivation: conventional
- Expansion: pressure tank and bottle fermentation
- Filtration: no
- Alcohol content: 11,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028+
- Closure: crown cork
- Total acidity: 7,25 g/l
- Residual sugar: 0,19 g/l
- Allergens
contains sulphites
stored air-conditioned07102622 · 1,5 l · 21,33 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“TRE” Rosso Toscana IGT 2021 (BIO) · MAGNUM
The name TRE stands for its three grape varieties Sangiovese, Merlot and Cabernet Sauvignon as well as for its three Tuscan vineyards Maremma, Castellina and Radda in Chianti. TRE is a wine full of character that offers great drinking pleasure early on. Bright, medium ruby red. Fruity bouquet with spicy nuances, blackberry and sour cherries. The taste is dense, powerful and soft at the same time. Wonderfully aromatic wine with finest tannins, elegant finish. Almost unbeatable value! SUPERIORE.DE
"A blend of Chianti Classico and Maremma vineyards, the 2021 Tre is a juicy, mouth-filling wine to enjoy over the next few years. Juicy dark fruits, mocha, spices and new leather are beautifully showcased. This racy red is an absolute delight." Vinous
"Pure, with aromas and flavours of cherries, raspberries, roses, minerals and light wild herbs. Supple and elegant, with ample but well-integrated grip on the finish." Wine Spectator
"Intense ruby red, light brightening at the edges. In the nose lots of violets, some cherry and raspberry. On the palate decidedly juicy, agile, animating, great interplay of tannin and acidity, mouthwatering, persistent final." Falstaff
"Aromas of ripe blackberries and mulberries with blue flowers and dried rosemary notes. Also some dry earth. Medium to full body with creamy tannins and chalky texture. Juicy and racy." James Suckling
read more- Grape Varieties: 70% Sangiovese, 15% Merlot, 15% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 50/50 new/used tonneaux
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: Nomacorc
- Food recommendations
pizza, pasta dishes - Total extract: 31,10 g/l
- Total acidity: 5,29 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 88 mg/l
- pH value: 3,50
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09322821 · 1,5 l · 22,00 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Terre di San Leonardo” Rosso Dolomiti IGT 2020 · MAGNUM
The grapes for this delightful red cuvée of Merlot, Cabernet Sauvignon and Carménère come exclusively from the estate's own vineyards. Terre offers present notes of black cherry, spices and blackberry. It is a moody, lively and very fruit-accentuated red that will give a lot of pleasure over the next few years! SUPERIORE.DE
"Slightly cloudy garnet red in the glass. Smells of dried plum, accompanied by dried kitchen herbs, some pruning, green notes that give it a very youthful appearance. Juicy and fruity in the mouth, subtle walnut notes. Very harmoniously interwoven and balanced. Still youthful with air, the green hint of the nose comes to the fore. Firm tannins, present acidity. Salty, mineral notes on the finish." Vinum
"Spicy accents of green olives, white pepper and stems to the fresh red cherries and tobacco leaves. Juicy and medium-bodied on the palate with fresh acidity, crisp fruit and firm tannins. Slightly herbaceous, but not over the top." James Suckling
"The Terre di San Leonardo 2020 is floral and earthy in the best sense of the word. It exudes spicy herbal notes, peppery wild berries and wet stone flavours. The palate is washed by a wave of tart forest fruits, lifted by a lively acidity. Salty minerals saturate towards the end. Notes of green olives and savoury spices linger. The finish is remarkably fresh." Vinous
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Merlot, 10% Carmenere
- Cultivation: conventional
- Expansion: 12 months 80/20 cement/barrique
- Filtration: no
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Allergens
contains sulphites
stored air-conditioned01183020 · 1,5 l · 22,67 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
Nebbiolo Langhe DOC 2021 · MAGNUM
A Nebbiolo for purists. Pine resin, dried fruit and ethereal spices on the nose. On the palate, we find lots of juicy cherry, cassis, robust tannins and a fine mineral acidity in addition to sweet plum. This drop demands a strong food companion and is a great pleasure in this combination! SUPERIORE.DE
"This shows notes of spiced raspberries and pomegranate with dried flowers and citrus peel. Juicy and crunchy with medium body and firm but ripe tannins. Racy and zesty at the end." James Suckling
read more- Grape Variety: 100% Nebbiolo
- Cultivation: close to nature
- Expansion: 5 months large oak barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: Diam
- Total extract: 26,50 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 1,40 g/l
- Sulfite: 95 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned05272821 · 1,5 l · 22,67 €/l · Price (DE) incl. VAT, excl. Shipping5 units available
“Vigna Pedale” Castel del Monte Riserva DOCG 2016 · MAGNUM in OWC
The grapes for the Vigna Pedale come from vines that are over 30 years old. The vines are planted in a sapling system, which allows only a few grapes per vine. The harvest does not begin until mid-October, which is very unusual for this location so far south. Purple dark red colour. Spicy aroma of cherries, thyme, wild mushrooms and earth, the typical, unadulterated flavour is strong and concentrated with a subtle sweetness. This wine is already a great pleasure today, but still has potential for the coming years. SUPERIORE.DE
"Bright ruby red with a drop of violet. On the nose with nuances of Amarena cherries, beetroot, also with great spice, like mustard seed, after a little time then on noble wood nuances, appears stony. Clear juiciness on the palate, with plenty of fruit at the core, cool finish, balanced and with race, firm pressure on the final." Falstaff
"On the nose, smoky spice notes to the ripe raspberries with hints of roasted chestnuts and dried herbs. Medium to full-bodied with fine, slightly dry tannins and a bright bead of plum skin and raspberry fruit that combine for a tight, fruity finish. Lasting. Flavourful and entertaining." James Suckling
read more- Grape Variety: 100% Nero di Troia
- Cultivation: conventional
- Expansion: 12 months large barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2028+
- Closure: natural cork
- Food recommendations
meat dishes, game dishes, ragouts - Total extract: 38,55 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 3,95 g/l
- Sulfite: 92 mg/l
- pH value: 3,52
- Allergens
contains sulphites
stored air-conditioned15022916 · 1,5 l · 22,67 €/l · Price (DE) incl. VAT, excl. Shipping4 units available
“Collemassari” Rosso Montecucco Riserva DOC 2019 (BIO) · MAGNUM in OWC
Intense ruby red, persistent, fruity bouquet with notes of wild berries, violets, cloves and cinnamon as well as sweet tobacco flavours. Concentrated, fleshy, tannic, dark fruit flavours on the palate. On the finish, the spicy flavours merge with a pleasant fruity note. An unbeatable wine every year at a very attractive price! SUPERIORE.DE
"Dark, shimmering ruby red colour. Spicy and opulent on the nose, of ripe fruit, liquorice, forest floor and tobacco. Firm tannins and savoury fruit on the palate, carried by fresh acidity, mouth-filling with medium length." Falstaff
"Spicy berries, red plums and cherries are followed by a medium-bodied palate with fresh tannins and a juicy, medium-long finish." James Suckling
"The 2019 Montecucco Rosso Riserva is dark and brooding in the glass, with suggestions of rosemary and sage, chalk dust and autumnal spice giving way to red currants. This washes across the palate, elegant and refined, with sleek red and black fruits carried across a core of vibrant acidity. It leaves a coating of fine tannins to linger along with a licorice tinge, as hints of sweet sage and violet inner florals fade." Vinous
"Multi-layered nose of cherries and menthol; pithy in the mouth, lively acidity, fresh, balanced final with an elegant final." Vinum
"Sangiovese, with the participation of Ciliegiolo and Cabernet Sauvignon, for another of the "favourite sons" of the Maremma. Notes of blueberries on the nose, then laurel and undergrowth, finishing with eucalyptus again. Juicy on the palate, iodised tannins, fruity and balsamic notes." Luca Gardini
read more- Grape Varieties: 80% Sangiovese, 10% Ciliegiolo, 10% Cabernet Sauvignon
- Cultivation: biological
- Expansion: 18 months barrique/tonneau
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2030+
- Closure: natural cork
- Total extract: 29,95 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 58 mg/l
- pH value: 3,46
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned09772219 · 1,5 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“Ruspoli” Chianti Classico DOCG 2021 (BIO) · MAGNUM
Rich ruby red colour. Bouquet of rose hips and ripe raspberries, juicy and gripping on the palate. For us, another beautiful facet of Chianti Classico, just as it should be: authentic, drinky and excellent value! SUPERIORE.DE
"Dark red; barrel-like, wet autumn leaves, inviting; barrel-like, round, juicy, sweet, off-dry, length, drinky, very pleasing." (JLF) Merum
"Bright ruby colour with a slight garnet hue. Smells of crisp, dark cherries, iodine and sea salt on the nose. Grippy, fine-meshed tannins, shows good grip, juicy fruit, savoury and clear, still a little young, but has good potential." Falstaff
"The powerfully savory nose features notes of earth, balsamic, meat, leather and soil, but lighter aromas of herbs, strawberries and cherries provide balance. On the more fruit-forward palate, bitter orange peel and dark chocolate maintain balance, while acid zips past grasping tannins." Wine Enthusiast
"Red berries and cherries on the nose with a hint of bark. Medium to full body with very fine tannins and a tight but fruity finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
- Cultivation: biological
- Expansion: 12‑14 months wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2032+
- Closure: natural cork
- Total extract: 29,72 g/l
- Total acidity: 5,35 g/l
- Residual sugar: 1,08 g/l
- Sulfite: 79 mg/l
- pH value: 3,42
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned29272221 · 1,5 l · 23,33 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Vallenuova” Chianti Classico DOCG 2020 · MAGNUM
Chianti Classico Vallenuova has the potential to become a favourite wine. It is an archetypal expression of Sangiovese from a single vineyard that could not be more typical and authentic. Vibrant, sparkling ruby in colour, with a hint of cedar wood and small wild berries on the nose, along with spices, beetroot and white pepper. Leather, tobacco and a hint of citrus fruit on the palate, with a pleasantly lean final and a convincing, drinkyfreshness. SUPERIORE.DE
"Ruby red colour. The nose immediately reveals notes of wood, cherry, sour cherry, spices and a hint of liquorice. The palate is juicy and full-bodied. The tannins are balanced and the finish is long and equally pronounced." Falstaff
"The 2020 Chianti Classico Vallenuova is a racy, exuberant wine. Super-ripe red cherries, spice, mint and sweet oak burst from the glass in this medium-bodied, inviting Chianti Classico from Tolaini." Vinous
"The spicy nose oscillates between woody aromas of tobacco leaves, earth and cedar wood and metallic notes of graphite and meat jus, before opening up on the palate to ripe cherries and strawberries with a salty, mineral note carried by powerful tannins." Wine Enthusiast
"Plums, cherry pits, blackberries and bark on the nose. Medium body with firm, chewy tannins. Darker fruit character with a firm, slightly austere finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 10 months large oak barrel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Closure: natural cork
- Food recommendations
roast rabbit - Total extract: 29,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,35 g/l
- Sulfite: 82 mg/l
- pH value: 3,41
- Allergens
contains sulphites
stored air-conditioned29332820 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping3 units available
“Vette di San Leonardo” Sauvignon Bianco Vigneti delle Dolomiti IGT 2023 · MAGNUM
The 100% Sauvignon Blanc from Tenuta San Leonardo is a fragrant and lively white wine that always remains true to the varietal character of the grape variety. The vineyards lie beneath snow-covered mountains and glacier-carved rock formations. Vette impressively reflects the sharpness and brilliant intensity of the panoramic region that has noticeably characterised it. The bouquet is reminiscent of exotic fruits and passion fruit, while the palate is characterised by well-integrated, racy acidity and a subtle mineral component. A fresh, juicy finish rounds off this marvellous drinking experience. SUPERIORE.DE
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: 5 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 22,85 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 1,85 g/l
- Sulfite: 78 mg/l
- pH value: 3,42
- Allergens
contains sulphites
stored air-conditioned01180223 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
“Dellago” Pinot Bianco Alto Adige DOC 2022 · MAGNUM in gift box
Clear straw yellow and intense, fresh scent of green apple, citrus, white flowers and nuts. Clear and juicy on the palate, unfolds with rich fruit, delicate, tense and long. SUPERIORE.DE
"Bright, luminous straw yellow. In the nose ripe apple and pear as well as a hint of vanilla and liquorice. Balanced, creamy on the palate, great richness, some walnut, medium-long finish with a mineral touch." Falstaff
"Peaches, apricots, wet stones and white pepper on the nose. Creamy and spicy with full body, chalky minerality and lively acidity. Excellent focus." James Suckling
read more- Grape Variety: 100% Pinot Bianco
- Cultivation: conventional
- Expansion: stainless steel tank
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
poultry, hard cheese - Total extract: 23,45 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 91 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned01072022 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping6 units available
“Mongrana” Rosso Maremma Toscana DOC 2020 (BIO) · MAGNUM
This fabulous cuvée of Sangiovese, Merlot and Cabernet comes from Querciabella's Maremma vineyard. Charming bouquet with notes of tobacco and leather, which then give way to ripe fruit. The harmonious taste is finely fruity, intense and fresh. SUPERIORE.DE
"Bright and intense ruby red. Aromas of sour cherry and blackberry on the nose, with a final tends towards tobacco and leather. Full-bodied and intense on the palate, with lovely freshness and softness, rich bouquet and beautiful, spicy finish." Falstaff
"A certified organic wine, the Querciabella 2020 Maremma Toscana Mongrana is 50% Sangiovese with the rest of the blend consisting of equal parts Merlot and Cabernet Sauvignon. These are good amounts of each variety, as the wine shows the breezy freshness of Sangiovese next to the richness and voluptuous flavors of the other two grapes. Refined in cement and stainless steel, this is an elegant, medium-bodied wine with lots of bright fruit and cherry." Wine Advocate
"Raspberries, currants, mulberries, orange zest and lemon leaves on the nose. Medium-bodied with lightly chewy tannins and bright acidity. Wild and savory with a delicious, crunchy finish." James Suckling
read more- Grape Varieties: 50% Sangiovese, 25% Merlot, 25% Cabernet Sauvignon
- Cultivation: biodynamic
- Expansion: 12 months stainless steel/cement
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 30,25 g/l
- Total acidity: 5,47 g/l
- Residual sugar: < 1,00 g/l
- Sulfite: 92 mg/l
- pH value: 3,36
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned09443420 · 1,5 l · 24,00 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Lezér” Rosso Vigneti delle Dolomiti IGT 2023 (BIO) · MAGNUM
Lezér means "light" and so it is - in the most delicate sense. Light ruby red in colour, red berries and an interesting hint of violets on the nose. Smoke, freshly cut wood and a fine creaminess on the palate. A thoroughly fresh red wine right through to the finish, which goes well with warm weather and uncomplicated Mediterranean cuisine, especially when slightly chilled. The ageing in different containers such as amphora, cement tank and wooden barrel gives it an additional appeal and an unmistakable profile. SUPERIORE.DE
read more- Grape Varieties: 68% Teroldego, 32 % Schiava, Merlot, Lagrein
- Cultivation: biodynamic
- Expansion: 4 months amphora, cement tank, wooden barrel
- Vegan: yes
- Filtration: no
- Alcohol content: 12,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: natural cork
- Total extract: 25,69 g/l
- Total acidity: 5,25 g/l
- Residual sugar: 0,65 g/l
- Sulfite: 33 mg/l
- pH value: 3,49
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites
stored air-conditioned01013423 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Mock” Sauvignon Bianco Alto Adige DOC 2022 · MAGNUM in gift box
Pleasantly elegant and pleasantly unobtrusive Sauvignon Blanc from the Mock vineyard on steep slopes with gravel soils. Light greenish yellow, with a delicate aroma of elderflower, pepper, grapefruit and some gooseberry. The well-balanced taste is fruity, soft, with the right dose of power and aromatically long. For us, undisputedly one of the best Sauvignon Bianco in this price range. SUPERIORE.DE
"An archetype of a Sauvignon Bianco, a very successful product from the steep slopes at 500m altitude near Bolzano. Tension and finesse on the nose, cedar wood, white peach, iodine on the finish, a hint of basil, taut and crisp on the palate, with citrus fruits and white flesh, spicy-menthol on the finish." Luca Gardini
"Gooseberries, kaffir leaves, licorice and dried herbs on the nose. It’s creamy, spicy and full-bodied, with concentrated layers and a delicious, persistent finish." James Suckling
read more- Grape Variety: 100% Sauvignon
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2029+
- Closure: Diam
- Food recommendations
mediterranean salads with smoked fish - Total extract: 24,35 g/l
- Total acidity: 6,28 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 92 mg/l
- pH value: 3,44
- Allergens
contains sulphites
stored air-conditioned01071922 · 1,5 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
“I Frati” Lugana DOC 2022 · MAGNUM
Bright, shining yellow, fine fragrance of white fruits and blossoms. Fresh, well-balanced taste with pleasantly lively acidity, delicate bitter almond note in the finish and a fine mineral vein in the aftertaste. SUPERIORE.DE
"Light straw yellow with greenish shimmer. A little restrained on the nose, ripe fruit and yellow flowers, kitchen herbs in the finish. Great body, rich fruit melt with slight pressure, rich and intense, persistent." Falstaff
"A Lugana emblematic of the house vocation: pure Turbiana, in a fresh and captivating reading: nose of yellow plum and aromatic herbs, with a touch of jasmine in the background, crisp palate, with beautiful persistence and a finish of pleasant savouriness." Luca Gardini
read more- Grape Variety: 100% Trebbiano
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2028
- Closure: Nomacorc
- Total extract: 29,65 g/l
- Total acidity: 6,40 g/l
- Residual sugar: 5,80 g/l
- Sulfite: 88 mg/l
- pH value: 3,20
- Allergens
contains sulphites
stored air-conditioned03220722 · 1,5 l · 25,33 €/l · Price (DE) incl. VAT, excl. Shipping7 units available
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