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“Ghiaia Nera” Rosso Etna DOC 2019
Ghiaia, a single varietal Nerello Mascalese from the slopes of Etna, exudes sweet aromas of cherries and flowers. A refined, very detailed and seductive wine with great charm, character and personality. SUPERIORE.DE
"Bright shimmering cherry red. Finely marked nose of red berries, cranberries, wild strawberries, light underbrush on the nose, wet stone. Juicy attack with grip, youthful tannin, good harmony in attack and course, finely herbal, vertical finish." Falstaff
"The 2019 Etna Rosso Ghiaia Nera is smoky with a herbal tinge that further grounds it in the earth. Sour cherries mix with hints of camphor, cedar and sage as this opens in the glass. It’s soft-textured with a pleasant burst of juicy acids up front that propel its pure red berry fruits and rosy inner floral tones. The Ghiaia Nera finishes lightly structured and tense, yet long and remarkably pretty." Vinous
"Pouring from the bottle with a thin, light ruby color, the 2019 Etna Rosso Nerello Mascalese Ghiaia Nera is a finely textured wine. This delicate approach and those soft footprints make this bottle quite exciting to pour, especially as an easy companion to a homemade pasta dish. It offers wild cherry, tart berry, cassis, crushed stone, smoke and lavender essence." Wine Advocate
"Lithe and savory, this lovely red has enticing scents of Mediterranean scrub, wild berries, crushed stone and eucalyptus. The polished, savory palate offers wonderful finesse, featuring wild strawberry, pomegranate and star anise alongside flinty mineral notes. Glossy tannins provide elegant support." Wine Enthusiast
"Subtle aromas of orange peel, cherries, and dried flowers follow through to a medium body, fine tannins and a refined, subtle finish. Such beauty. So drinkable and fine." James Suckling
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 12 months wooden barrel
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 29,65 g/l
- Total acidity: 5,80 g/l
- Residual sugar: 2,36 g/l
- Sulfite: 81 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028
- Allergens: contains sulphites
stored air-conditioned19033419 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Tefra” Rosato Etna DOC 2022
Tefra (Greek word for ash) is a 100% Nerello Mascalese and comes from a parcel in the Contrada Rampante on the northern slopes of Etna between the municipalities of Randazzo and Castiglione di Sicilia. Bright pink colour. Delicate and very clear nose of raspberries and wild strawberries, oranges and herbs. Fresh, juicy and vibrant in the mouth, very tasty racy acidity, finishes with good cool length. SUPERIORE.DE
"The 2022 Rosato Etna Tefra is remarkably beautiful with its platinum pink colour. It offers a perfumed, floral bouquet. The palate is energetic, with tangy acidity and mineral tones, while crisp fruit flows through the nose. The finish is of medium length. A young strawberry and salty note slowly fade away." Vinous
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 6 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 18,08 g/l
- Total acidity: 5,75 g/l
- Residual sugar: 0,70 g/l
- Sulfite: 85 mg/l
- pH value: 3,40
- Closure: natural corks
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned19034822 · 0,75 l · 24,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Buonora” Bianco Etna DOC 2022
Scent of lemon, white blossoms and quarry. It makes you want more. The southern drop from Etna does not disappoint in the mouth either. A lively acidity and a long mineral finish make this white a perfect food companion. Structure, elegance and pure white class from Etna. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2021 vintage received the following awards:- Grape Variety: 100% Carricante
- Cultivation: conventional
- Expansion: 4 months stainless steel on fine yeast
- Filtration: yes
- Alcohol content: 12,50 % vol
- Total extract: 23,15 g/l
- Total acidity: 6,49 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 82 mg/l
- pH value: 3,29
- Closure: natural cork
- Serving temperature: 8-10 °C
- Storage potential: 2027+
- Allergens: contains sulphites
stored air-conditioned19030922 · 0,75 l · 28,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Pianodario” Rosso Etna DOC 2016
Tasca was involved in Etna at an early stage and the latest result of this many years of experience are four new single vineyard wines from the Tascante winery: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are filigree and profound, and despite their strength, acidity and tight tannin very elegant, rich in finesse and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine due to the altitude, soil and morphology of the historical lava flows. A high annual rainfall secures all water reserves for the soil, and the temperature fluctuations between day and night support the variety of aromas of the grapes and ultimately the ripening potential.
The Pianodario plot is situated at an average altitude of 775 metres above sea level between the hamlet of Montelaguardia and Randazzo. It covers an area of about 8 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. SUPERIORE.DE
"One of three new single-vineyard wines introduced by Tasca's Tascante, the 2016 Etna Rosso Contrada Pianodario comes from the western-most parcel located between Montelaguardia and Randazzo. These are relatively new vines, planted in 2010, in soils representing various lava flows, the oldest in 1646 and the newest in 1981. This is a bright and accessible wine with pretty tones of wild berry and dried pomegranate followed by candied orange and pressed violets. It will no doubt be exciting to follow this wine as those vines get, proverbially speaking, older and wiser. Some 5,000 bottles were made." Wine Advocate
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 25,00 g/l
- Total acidity: 6,30 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 68 mg/l
- pH value: 3,40
- Closure: Natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned19034416 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Sciaranuova” Rosso Etna DOC 2016
Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are delicate and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.
The Sciaranuova parcel is situated at an average altitude of 730 metres above sea level between the villages of Montelaguardia and Passopisciaro. It covers an area of about 4.9 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. SUPERIORE.DE
"Just mid ruby and the most youthful looking of the four single-contrade wines of this vintage. Quite deep red-fruit nose with hints of bacon and a note of oak. This is the one that is the most obviously oaked. Wonderful succulent fruit with a bit of oak that supports rather than distracts. Serious grainy tannins and a little demanding and still a little rough, but extremely fine-perfumed fruit finish." Jancis Robinson
"Good full red. Deep musky, ripe red cherry and strawberry aromas are characterized by a mineral undertone. Then also mineral on entry, but turns just slightly tough in the middle and on the long back end that features similar flavors to the aromas. There's good sweetness here, and the stony nuances add further lightness of being to what is essentially a medium-bodied, easygoing red wine." Vinous
"Lovely nose of wild berry, autumn leaves and tar noted aroma. Crunchy red berry texture, grippy with soft woody notes." Decanter
"The 2016 Etna Rosso Contrada Sciaranuova is made with fruit from vines planted in 2008 at 730 meters above sea level. This is a classic expression from Etna with an even dose of wild berry, rose, mineral and spice. This wine shows an attractive level of balance and harmony, and I am especially attracted to those distinctive volcanic or mineral tones that frame this delicate, almost fragile wine. This Etna Rosso is mostly aged in large Slavonian oak casks, but a small part goes into 300-liter tonneaux. This adds a bit more volume and girth to the finish. Production is 5,000 bottles." Wine Advocate
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Total extract: 25,00 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2026+
- Allergens: contains sulphites
stored air-conditioned19034316 · 0,75 l · 52,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Rampante” Rosso Etna DOC 2019
Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are filigree and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.
The Contrada Rampante parcel is situated at an average altitude of 740 metres above sea level between Solicchiata and Passopisciaro. It covers an area of just 4.6 hectares of vineyards. The soils are of volcanic origin and up to 15,000 years old. SUPERIORE.DE
"The 2019 Etna Rosso Contrada Rampante is remarkably pretty, wafting up from the glass with dusty rose and cherry complicated by ashen stone. It soothes with its silky textures and ripe red berry fruits. Vibrant acidity maintains a lovely energy throughout. Fine tannins linger, flexing its youthful structure as the 2019 finishes potent yet fresh and wonderfully perfumed. This is a beautiful interpretation of Rampante fruit." Vinous
"Aromas of ash, baked strawberry and roasted herbs. Medium to full-bodied with silky tannins. Mineral, with some spicy herbal character, but it remains pleasantly red-fruited throughout. Very complex and balanced." James Suckling
"The Tenuta Tascante 2019 Etna Rosso Contrada Rampante takes a little longer to open up aromatically compared to some of the other wines in this impressive series from Etna. This initial shyness quickly melts away as the wine takes on more air and intensity in the glass. It shows aromas of wild cherry, rosemary or Mediterranean herbs and pressed violet. You get a good impression of the incredibly fine and articulate nature of Nerello Mascalese, especially when the grape is handled with a restrained winemaking style. There is a salty or mineral note on the finish." Wine Advocate
read more- Grape Variety: 100% Nerello Mascalese
- Cultivation: close to nature
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 25,90 g/l
- Total acidity: 6,50 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 88 mg/l
- pH value: 3,34
- Closure: natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2034+
- Allergens: contains sulphites
stored air-conditioned19034219 · 0,75 l · 57,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Contrada Sciaranuova Vecchie Vigne” Rosso Etna DOC 2016
Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are delicate and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.
The Sciaranuova parcel is situated at an average altitude of 730 metres above sea level between the villages of Montelaguardia and Passopisciaro. It covers an area of about 4.9 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. Within the Sciaranuova parcel is a small cru site whose vines were planted in 1961. The bottles, produced in very small quantities, are labelled "Vigna Vecchia". Compared to its "younger brother", this rare wine shows increased complexity, depth and elegance. SUPERIORE.DE
"Just mid ruby and already a touch developed. Elegant, beautiful even! Pure, sweet raspberry and cherry notes mingling with earth and minerals. Gorgeous fragrant raspberry and firm tannins that push the fruit on the finish. Still austere and in need of more bottle age." Jancis Robinson
"Moderately saturated ruby-red. Very pure aromas and flavors of blood orange, potpourri, red cherry nectar, minerals and sweet spices. Very light on its feet and extremely suave, with outstanding acid-sugar-tannin balance, this is actually less weighty on the palate than the regular Sciaranuova bottling. The finish is very long and pure." Vinous
"This wine is made from Tascante's oldest vines, planted in 1961. The 2016 Etna Rosso Contrada Sciaranuova V.V. (the initials stand for Vigna Vecchia or "old vines") is a beautifully polished and glossy expression with a fine and smooth aromatic presentation. It starts off with primary notes of forest berry and cassis and spans all the way over to campfire ash and camphor. That range is as beautiful as it is impressive. The mouthfeel is silky and soft with fine, powdery tannins. Put this delicate wine aside for a few more years. Some 5,000 bottles were produced." Wine Advocate
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 24,00 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 69 mg/l
- pH value: 3,60
- Closure: Natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028+
- Allergens: contains sulphites
stored air-conditioned19034016 · 0,75 l · 112,00 €/l · Price (DE) incl. VAT, excl. Shipping11 units available
“Contrada Sciaranuova Vecchie Vigne” Rosso Etna DOC 2016 · 3 bottles in OWC
Tasca got involved in Etna early on and the latest result of these years of experience are four new single vineyard wines from the Tascante estate: Contrada Rampante, Pianodario, Sciaranuova and Sciaranuova Vigna Vecchia (V.V.). The wines are filigree and profound, and despite their power, acidity and taut tannin, very elegant, finesse-rich and light-footed on the palate. Each of the four plots brings a slightly different style and personality to the wine - due to the altitude, soil composition and morphology of the historic lava flows. A high annual rainfall ensures that the soil has all the water it needs, and the temperature fluctuations between day and night support the aromatic diversity of the grapes and ultimately the ripening potential.
The Sciaranuova parcel is situated at an average altitude of 730 metres above sea level between the villages of Montelaguardia and Passopisciaro. It covers an area of about 4.9 hectares of vineyards. The soils are of volcanic origin and up to 40,000 years old. Within the Sciaranuova parcel is a small cru site whose vines were planted in 1961. The bottles, produced in very small quantities, are labelled "Vigna Vecchia". Compared to its "younger brother", this rare wine shows increased complexity, depth and elegance. SUPERIORE.DE
"Just mid ruby and already a touch developed. Elegant, beautiful even! Pure, sweet raspberry and cherry notes mingling with earth and minerals. Gorgeous fragrant raspberry and firm tannins that push the fruit on the finish. Still austere and in need of more bottle age." Jancis Robinson
"Moderately saturated ruby-red. Very pure aromas and flavors of blood orange, potpourri, red cherry nectar, minerals and sweet spices. Very light on its feet and extremely suave, with outstanding acid-sugar-tannin balance, this is actually less weighty on the palate than the regular Sciaranuova bottling. The finish is very long and pure." Vinous
"This wine is made from Tascante's oldest vines, planted in 1961. The 2016 Etna Rosso Contrada Sciaranuova V.V. (the initials stand for Vigna Vecchia or "old vines") is a beautifully polished and glossy expression with a fine and smooth aromatic presentation. It starts off with primary notes of forest berry and cassis and spans all the way over to campfire ash and camphor. That range is as beautiful as it is impressive. The mouthfeel is silky and soft with fine, powdery tannins. Put this delicate wine aside for a few more years. Some 5,000 bottles were produced." Wine Advocate
read more- Grape Variety: 100% Nerello
- Cultivation: conventional
- Expansion: 12 months large oak barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Total extract: 24,00 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 69 mg/l
- pH value: 3,60
- Closure: Natural cork
- Serving temperature: 16-18 °C
- Storage potential: 2028
- Allergens: contains sulphites
stored air-conditioned19034116 · 2,25 l · 116,44 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available

Every winemaker's dream - without a doubt - is to run a winery on the lava-spitting east coast of Sicily. Here, at the foot of Europe's highest active volcano, the majestic Etna, the noble house of Tasca d'Almerita expanded its spectacular range of wines to this highly desirable cool-climate area of the south in 2007. The history of the Tasca family actually looks back on a 190-year-old winemaking tradition that has its origins on the very opposite side of the island, in the far west of Sicily.
The Tenuta Tascante project began in 2004 with the first experimental vinifications and research into the soil and climate conditions on the north side of the volcano. The vines grow here on tiny terraces that can only be reached on foot via a small stone path. Mechanical help is almost unthinkable on Etna, which doesn't exactly make harvesting and pruning easier. In return for the sweaty work, however, the vines manage to produce perfectly ripened grapes even in the wettest and rainiest years.
Due to the altitude (550 to 790 metres above sea level) and the lower exposure to sunlight, the northern slopes of Etna offer a particularly cool climate, which helps to preserve a good acidity in the wine. The Count's family cultivates a total of four different vineyard sites here, which are known locally as contrade: Contrada Pianodario and Contrada Sciaranova in Randazzo, and Contrada Rampante and Contrada Grasà in Castiglione di Sicilia. In these sites, the microclimate and soil structure of basalt, pumice and tuff can differ greatly within a few metres of each other. The volcanic wines thus express very individual flavours that reflect Etna in four different ways.
Nerello Mascalese is one of the most important local grape varieties shaping the flavour profile of red volcanic wines. With its freshness and powerful tannins, its wines sometimes resemble northern Italian Nebbiolos or even noble, Burgundian Pinot Noirs. In the modern cellar of Tenuta Tascante in Passopisciaro, all red wines ferment in stainless steel tanks before maturing for about 12 months in large wooden barrels made of French or Slavonian oak. The only exception is a juicy-fresh white wine made from the native Carricante grape, whose mineral citrus fruit is preserved during the maturation period in stainless steel barrels.
The noble family, deeply rooted in Sicily, stands out from the crowd of the many Etna wineries not only with its outstanding wines, but also with its environmental projects such as SOStain and VIVA, which are committed to a more sustainable wine industry. For their pioneering spirit, Tasca d'Almerita was even awarded "European Winery of the Year" in 2019 by Wine Enthusiast magazine. This is actually the first Sicilian winery ever to receive such a prestigious award from an international trade magazine.
The Tasca d'Almerita winery is one of the 24 wineries worldwide to be awarded the "Robert Parker Green Emblem" in 2021. This certification is awarded by one of the most important international wine critics' media: Robert Parker's "Wine Advocate". This rare distinction is only awarded to producers who are committed to sustainability, long-term environmental protection and biodiversity. Once a winery has received the award, all of its wines will bear the coveted "Robert Parker Green Emblem". SUPERIORE.DE
"Alberto Tasca d'Almerita founded SOStain and is now president of the foundation, along with other like-minded Sicilian winemakers who serve on the board. Alberto was one of the first Italian winemakers to join the VIVA Sustainable Wine project, developed by the Italian Ministry for the Environment and Protection of Land and Sea to promote better winegrowing practices." Robert Parker
Facts
- Year of foundation: 2007
- Owner: Tasca d'Almerita family
- Oenologist: Laura Orsi
- Annual production: approx. 120,000 bottles
- Vineyard area: approx. 20 hectares
- Conventional viticulture