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![Chianti Colli Senesi DOCG 2019]()
Chianti Colli Senesi DOCG 2019
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, mineral and leather aromas in the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain standard. SUPERIORE.DE
"A Chianti with lots of berry and chocolate character, medium body, vanilla undertones and a simple finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: big wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,80 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,10 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09392719 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Sangiovese di Toscana IGT 2019]()
Sangiovese di Toscana IGT 2019
Bright, fruity red. Fresh and fruity nose of elder, cherries, spices and citrus fruits. On the palate very tasteful, precise and fresh. The firm body and its fresh finish make it a wonderful everyday wine and food companion. SUPERIORE.DE
"Profusion of cherries and berries on the nose, following through to the palate. It’s medium-bodied with firm, fine tannins and a lemon-zest aftertaste." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,22 g/l
- Sulfite: 65 mg/l
- ph-Value: 3,28
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned29422719 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Villa Chigi" Chianti DOCG 2019]()
“Villa Chigi” Chianti DOCG 2019
Fresh, very fruity Chianti with a lot of esprit and drinkability. Smells of cherries and red currants, harmoniously round on the palate with lively acidity and well-dosed tannin. SUPERIORE.DE
"A fruity, easy Chianti with fresh cherries and hints of chocolate. Medium body, citrusy acidity and a clean finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09382819 · 0,75 l · 9,05 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Borgone" Rosso Toscana IGT 2019 (BIO)]()
“Borgone” Rosso Toscana IGT 2019 (BIO)
Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6-12 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Acidity: 5,00 g/l
- Sulfite: 47 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: bruschetta, hard cheese
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09452819 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Perolla" Rosato Toscana IGT 2020]()
“Perolla” Rosato Toscana IGT 2020
Light pink colour and fresh aroma of cherry, strawberry and raspberry. Fine and fruity in the mouth, but also with good structure and persistence - it combines the aromas and elegance of a white wine with the structure of a young red wine. SUPERIORE.DE
read more- Grape Varieties: 65% Sangiovese, 35% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,00 % vol
- Total Extract: 25,65 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 0,50 g/l
- Sulfite: 91 mg/l
- ph-Value: 3,58
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned29183420 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Villa Chigi" Chianti DOCG 2020]()
“Villa Chigi” Chianti DOCG 2020
Fresh, fruity Chianti with a lot of esprit and drinking flow. Smells of cherries and red currants, harmoniously round on the palate with lively acidity and well-dosed tannin. SUPERIORE.DE
"Round and fruity with nice cherry and berry character. Medium body and good balance of acidity and light tannin." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,15 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 1,22 g/l
- Sulfite: 85 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09382820 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cetamura" Chianti DOCG 2019]()
“Cetamura” Chianti DOCG 2019
Coltibuono's Cetamura is first pleasantly noticeable with its rich ruby hue. Besides aromas of ripe cherries and wild berries, hints of spices appear, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Other
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09102419 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vernaccia di San Gimignano DOCG 2020]()
Vernaccia di San Gimignano DOCG 2020
Refreshing Vernaccia di San Gimignano with a beautiful varietal character. White peach, melon and flowers in the bouquet. Aromatic, delicious and clear in the taste. SUPERIORE.DE
read more- Grape Variety: 100% Vernaccia
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 18,85 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,75 g/l
- Sulfite: 125 mg/l
- ph-Value: 3,38
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: grilled pulpo
- Allergen Note: contains sulphites
stored air-conditioned09860220 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Casa Boschino" Rosso Toscana IGT 2019 (BIO)]()
“Casa Boschino” Rosso Toscana IGT 2019 (BIO)
The fresh, supple and very drinkable Casa Boschino is made from a similar blend of grapes as the Cerviolo, the star of the San Fabiano house. However, its grapes come from younger vineyards, so that it can be had for a sensationally low price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-like spices, full-bodied and with fine tannins. SUPERIORE.DE
"Aromas of blackberries, dark plums, mushrooms, tar and stones. It's medium-to full-bodied with firm, chewy tannins. Structured and tannic with a stony finish." James Suckling
read more- Grape Varieties: 70% Sangiovese, 30% Merlot And Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/large wooden barrel
- Development: partly barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,85 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,35
- Closure: Diam
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Food Recommendations: tortellini with meat filling and parmigiano
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09372719 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Barone Ricasoli" Chianti DOCG 2020]()
“Barone Ricasoli” Chianti DOCG 2020
Strong ruby garnet, violet reflections and light rim. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate wood and herbal spice and a hint of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,40 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 0,90 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,40
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09123220 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Granbruno" Rosso Toscana IGT 2019]()
“Granbruno” Rosso Toscana IGT 2019
Bright, luminous ruby red. Very symphatic fruity nose of strawberries and small wild berries, notes of pepper, violets and liquorice. Harmonious on the palate, with medium pressure, open, clear, the well-dosed acidity invigorating and fresh. Very nice in the attack and course, drinkable. SUPERIORE.DE
"Floral, cherry nose with mineral nuances. Gentle grip of tannin, ripe fruit with a spicy finish." Decanter
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: conventional
- Expansion: 6 months large wooden barrel/stainless steel tank
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,55 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 2,68 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned29132519 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Monrosso" Chianti DOCG 2017]()
“Monrosso” Chianti DOCG 2017
Intense ruby, in the nose first accentuated earthy notes, then blackberry, spicy, slightly smoky. Good body with a firm core, juicy and fresh on the palate with well-proportioned tannin, in the final a pleasant berry aroma. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
- Cultivation: conventional
- Expansion: 12 months large barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,66 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,35 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,56
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Note: Delivery only possible to DE, CH, LI, UK and IS
- Allergen Note: contains sulphites
stored air-conditioned29162517 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vernaccia di San Gimignano DOCG 2019 (BIO)]()
Vernaccia di San Gimignano DOCG 2019 (BIO)
Excellent Vernaccia di San Gimignano with a wide scent of fruits and flowers. The well-structured taste carries sweet to mineral aromas and is wonderfully fresh and balanced, ending with a light note of grapefruit. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: stainless steel tank
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 19,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,78 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09730119 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Campo Maccione Moonlite" Chardonnay Toscana IGT 2020]()
“Campo Maccione Moonlite” Chardonnay Toscana IGT 2020
Feminine floral scent of peach blossom and fresh exotic fruits. Medium-bodied on the palate, with freshness and good consistency, soft fruit flavours on the finish. Drinkable. SUPERIORE.DE
"Bright straw yellow. Discreet aromas of tangerine peel, red-baked apple, ripe pear and camomile. Enters the palate smoothly, with fine fruit melting, fresh in the drink, showing a certain lightness, yet precise, juicy and with present yellow fruit in the final." Falstaff
"An inviting young chardonnay with freshly sliced and lightly spiced apple on the nose and palate. Some lavender-like character, too. Not overly complex, but well poised and lip-smackingly delicious." James Suckling
read more- Grape Variety: 100% Chardonnay
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 20,80 g/l
- Total Acidity: 5,70 g/l
- Residual Sugar: 8,60 g/l
- Sulfite: 135 mg/l
- ph-Value: 3,80
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: vitello tonnato
- Allergen Note: contains sulphites
stored air-conditioned09860320 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Campo Maccione" Vermentino Maremma Toscana DOC 2020]()
“Campo Maccione” Vermentino Maremma Toscana DOC 2020
Campo Maccione - a single-varietal Vermentino from the sun-drenched vineyards of Maremma, where the salty air of the sea is of crucial importance in the maturation of this ancient variety, as confirmed by the wine's special aroma. Ten percent of the grapes are fermented in barriques, giving it a slender stature that is pleasantly acidic. On the nose, lemony notes and aromas of bright fruits and on the palate with a hearty finish. SUPERIORE.DE
"A clean-cut vermentino from the Maremma with trademark cedro and cut-grass notes. Medium-bodied, suggesting bitter almond on the finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 6 months in stainless steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,25 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 117 mg/l
- ph-Value: 3,38
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09860120 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shipping8 units available
!["Lo Sbrancato" Rosato di Toscana IGT 2020]()
“Lo Sbrancato” Rosato di Toscana IGT 2020
Pure Sangiovese Rosato, fine floral nuances, strawberry and violet hints on the nose. Fresh on the palate, well structured and with clear, red berry aromas through to the finish. SUPERIORE.DE
"This has a bright cocktail-cherry color with aromas of raspberries, sour cherries and herbs. It's medium-bodied with tangy acidity and savory, saline character." James Suckling
"The 2020 Brancato Rosato is richer and darker than expected, showing crushed cherries, sweet herbs and hints of brown sugar. It blends zesty acids and citrus-tinged bright strawberries with a soothing inner sweetness to create a pleasurable display of contrasts. There's so much going on here, coming across as a ripe expression of the vintage yet teeming with energy, as the Brancato tapers off spicy and floral. Il Poggione does it again; this 100% Sangiovese Rose is firing on all cylinders." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,35 g/l
- Total Acidity: 6,26 g/l
- Residual Sugar: 4,78 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,40
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09083020 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cretum" Rosato di Toscana IGT 2019]()
“Cretum” Rosato di Toscana IGT 2019
This fresh Rosato takes its name from the "Crete Senesi", a landscape created by erosion and situated not far from the winery. Pale pink in colour with a scent of red grapefruit with red berries and spices on the palate and a slight saltiness on the finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,25 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: sushi or white meat
- Allergen Note: contains sulphites
stored air-conditioned09383019 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Montanello" Rosato Toscana IGT 2020]()
“Montanello” Rosato Toscana IGT 2020
Wonderfully aromatic, fresh and inviting Rosato from the small family winery. Strong pink to cherry red. Fresh on the palate, with good structure and pleasant mouth-filling, fine acidity, fruity in the medium-long finish with beautiful berry and orange notes - for us a perfect companion to Mediterranean fish cuisine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 26,85 g/l
- Total Acidity: 6,15 g/l
- Residual Sugar: 2,55 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,51
- Closure: Diam
- Serving Temperature: 10-12 °C
- Storage Potential: 2023
- Food Recommendations: crustaceans, seafood risotto
- Allergen Note: contains sulphites
stored air-conditioned29272920 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Perolla" Vermentino Toscana IGT 2020]()
“Perolla” Vermentino Toscana IGT 2020
Light straw yellow with greenish reflections. On the nose, some grapefruit, white flowers and freshly cut grass - the addition of a few percent Sauvignon Bianco gives it aromatic intensity and a certain depth. A sparkling white that finishes cheerfully with a light citrus note, making it a perfect terrace wine - solo or with light antipasti served cold. SUPERIORE.DE
"Ripe peaches, apricots, honeysuckle and citrus blossom on the nose. It's medium-to full-bodied with an oily texture. Some pithy lemon notes on the fresh finish." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,15 g/l
- Total Acidity: 5,80 g/l
- Residual Sugar: 0,50 g/l
- Sulfite: 93 mg/l
- ph-Value: 3,62
- Closure: twist lock
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned29180120 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Spezieri" Rosso Toscana IGT 2019 (BIO)]()
“Spezieri” Rosso Toscana IGT 2019 (BIO)
Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE
"Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling
read more- Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 4,90 g/l
- Residual Sugar: 3,25 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,56
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09132419 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Perolla" Rosso Toscana IGT 2019]()
“Perolla” Rosso Toscana IGT 2019
Strong ruby red. Fresh aromas of red berries, violets, lavender and some cedar. Bright and fresh first impression, followed by a certain creaminess with ripe red cherry and plum flavours, complemented by a subtle underwood nuance. The final is juicy, clean and persistent. A wonderful food companion for every day. SUPERIORE.DE
"Very soft and delicious with sour cherries, light chocolate and some cedar. Medium-bodied with medium, round tannins and a delicious finish." James Suckling
read more- Grape Varieties: 50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,65 g/l
- Total Acidity: 5,50 g/l
- Residual Sugar: 1,90 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,53
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned29183319 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Flower Power" Rosato Toscana IGT 2020 (BIO)]()
“Flower Power” Rosato Toscana IGT 2020 (BIO)
The name says it all: this rosato is reminiscent of the unconventional times of 1968 in its lightness and buoyancy. Pale pink in the glass, it exudes the scent of white fruits and virtually dances until the fruity-fresh finish. The overall impression is of a cheerful yet serious rosato with a high drinking fluency! SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,52 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,86 g/l
- Sulfite: 79 mg/l
- ph-Value: 3,49
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: sushi, rice salads
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09722320 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Manero" Rosso di Toscana IGT 2019]()
“Manero” Rosso di Toscana IGT 2019
Manero from Sangiovese and Merlot exudes wonderful aromas of plum, raspberry and cinnamon. Medium body, full-bodied, very well integrated tannins and a long, silky final. Very fine and a great wine for all days. SUPERIORE.DE
"Seductive nose of musk, pine needles, dried chamomile, dried lemon peel and an array of spices. Fascinating pine-cone and herbal flavors, too. It's medium-bodied with fine, sleek tannins." James Suckling
read more- Grape Varieties: 80% Sangiovese, 20% Merlot
- Cultivation: conventional
- Expansion: 8 months barrique
- Development: barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,50 g/l
- Total Acidity: 4,90 g/l
- Residual Sugar: 1,20 g/l
- Sulfite: 80 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2020
- Allergen Note: contains sulphites
stored air-conditioned09393019 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Belguardo" Rosato di Toscana IGT 2020]()
“Belguardo” Rosato di Toscana IGT 2020
Mazzei's uncompromising Rosato from Sangiovese and Syrah is a beautifully balanced, generous wine. Fine, floral bouquet of red fruits, medium-bodied on the palate. This lovely rosé offers plenty of harmony and finishes long and polished. SUPERIORE.DE
"A pale copper-colored rosé with aromas of red apples, pomegranates, nectarines and rose water. Some citrus zest too. It's medium-bodied with a smooth, slightly waxy texture. Fresh and delicate." James Suckling
read more- Grape Varieties: 50% Sangiovese, 50% Syrah
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 22,15 g/l
- Total Acidity: 6,45 g/l
- Residual Sugar: 0,85 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,60
- Closure: Diam
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09522520 · 0,75 l · 11,59 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The images that come to mind when people speak of Tuscany are actually always those from the heart of Tuscany, the Chianti region. Everyone thinks of the wonderful hilly landscape between Florence and Siena. But Tuscany is much more. Much bigger. And more diverse.
Tuscany is often referred to as "Cuore d'Italia" - the heart of Italy - even if geographically it is not one hundred percent right. Historically, however, it has always been one of the most lively and economically successful regions in the country. And it was one of the first areas where wine was cultivated. Already from the Etruscans. From the high mountains of the Apennines, the country falls down in picturesque, scenic beauty to the Tyrrhenian Sea. Tuscany borders Liguria and Emilia-Romagna to the north, Marche and Umbria to the east and Lazio to the south. Also the third largest Italian island Elba counts to it.
Besides Piedmont, Tuscany is the most famous Italian wine-growing region with some of the world's most famous wines. The Italians divide the wine regions into "Il Cuore Antico" which basically means the classical wine growing areas in the Chianti area and "L'Altra Toscana" which means the "newer" wine growing areas such as Maremma, the coastal and mountain regions as well as Elba.
In this section you will find all our wines from Tuscany. We have divided the five most important sub-regions separately for you. Under Bolgheri, Chianti/Chianti Classico, Maremma, Montalcino and Montepulciano you will quickly find all wines of the five most famous wine-growing regions of Tuscany. So you can choose from the rich offer of the respective region. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.
Here you find the data of the whole region Tuscany:
- Capital: Florence
- Provinces: Arezzo, Florence, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena, Florence
- Vineyard: approx. 53,440 hectares (2017 | stable)
- Annual production: 190 million litres (2018)
Two thirds of the vineyards are classified as DOC (41) or DOCG (11).
- of which red/rosé wine: 85%
- of which white wine: 15%