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![Rosso di Montepulciano DOC 2019]()
Rosso di Montepulciano DOC 2019
As always good and very drinkable is the Rosso of Cerro. Smoke, spice and chocolate notes in the pleasantly fruity fragrance, typical for the grape variety and lasting taste. SUPERIORE.DE
"Wild berries, dried flowers, pine cones and forest scents here. It’s medium-bodied with spices, dried flowers and fruit on the palate, too. Sleek tannins." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Mammolo
- Cultivation: conventional
- Expansion: 6 months 30/70 barrique/tonneau
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 5,24 g/l
- Residual Sugar: 1,12 g/l
- Sulfite: 86 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09392619 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Colli Senesi DOCG 2019]()
Chianti Colli Senesi DOCG 2019
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, mineral and leather aromas in the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain standard. SUPERIORE.DE
"A Chianti with lots of berry and chocolate character, medium body, vanilla undertones and a simple finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: big wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,80 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,10 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09392719 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Mandriolo" Rosso Toscana DOC 2019]()
“Mandriolo” Rosso Toscana DOC 2019
Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has been delighting us with its consistency for more than 10 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah, Petit Verdot
- Cultivation: au naturel
- Expansion: 4 months stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,00 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 0,20 g/l
- Sulfite: 105 mg/l
- ph-Value: 3,70
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09142919 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Sangiovese di Toscana IGT 2019]()
Sangiovese di Toscana IGT 2019
Bright, fruity red. Fresh and fruity nose of elder, cherries, spices and citrus fruits. On the palate very tasteful, precise and fresh. The firm body and its fresh finish make it a wonderful everyday wine and food companion. SUPERIORE.DE
"Profusion of cherries and berries on the nose, following through to the palate. It’s medium-bodied with firm, fine tannins and a lemon-zest aftertaste." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,22 g/l
- Sulfite: 65 mg/l
- ph-Value: 3,28
- Closure: screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned29422719 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Borgone" Rosso Toscana IGT 2019 (BIO)]()
“Borgone” Rosso Toscana IGT 2019 (BIO)
Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6-12 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Acidity: 5,00 g/l
- Sulfite: 47 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: bruschetta, hard cheese
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09452819 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Cetamura" Chianti DOCG 2019]()
“Cetamura” Chianti DOCG 2019
Coltibuono's Cetamura is first pleasantly noticeable with its rich ruby hue. Besides aromas of ripe cherries and wild berries, hints of spices appear, the solid taste is delicious and hearty. A nice drinking pleasure for every day. SUPERIORE.DE
read more- Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Other
- Cultivation: au naturel
- Expansion: stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 28,50 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09102419 · 0,75 l · 10,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vernaccia di San Gimignano DOCG 2020]()
Vernaccia di San Gimignano DOCG 2020
Refreshing Vernaccia di San Gimignano with a beautiful varietal character. White peach, melon and flowers in the bouquet. Aromatic, delicious and clear in the taste. SUPERIORE.DE
read more- Grape Variety: 100% Vernaccia
- Cultivation: conventional
- Expansion: stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 18,85 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 1,75 g/l
- Sulfite: 125 mg/l
- ph-Value: 3,38
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Food Recommendations: grilled pulpo
- Allergen Note: contains sulphites
stored air-conditioned09860220 · 0,75 l · 10,13 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Villa Chigi" Chianti DOCG 2019]()
“Villa Chigi” Chianti DOCG 2019
Fresh, very fruity Chianti with a lot of esprit and drinkability. Smells of cherries and red currants, harmoniously round on the palate with lively acidity and well-dosed tannin. SUPERIORE.DE
"A fruity, easy Chianti with fresh cherries and hints of chocolate. Medium body, citrusy acidity and a clean finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09382819 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Monrosso" Chianti DOCG 2017]()
“Monrosso” Chianti DOCG 2017
Intense ruby, in the nose first accentuated earthy notes, then blackberry, spicy, slightly smoky. Good body with a firm core, juicy and fresh on the palate with well-proportioned tannin, in the final a pleasant berry aroma. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
- Cultivation: conventional
- Expansion: 12 months large barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,66 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,35 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,56
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Note: Delivery only possible to DE, CH, LI and UK
- Allergen Note: contains sulphites
stored air-conditioned29162517 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Vernaccia di San Gimignano DOCG 2019 (BIO)]()
Vernaccia di San Gimignano DOCG 2019 (BIO)
Excellent Vernaccia di San Gimignano with a wide scent of fruits and flowers. The well-structured taste carries sweet to mineral aromas and is wonderfully fresh and balanced, ending with a light note of grapefruit. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 19,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,78 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09730119 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Barone Ricasoli" Chianti DOCG 2019]()
“Barone Ricasoli” Chianti DOCG 2019
Strong ruby garnet, violet reflexes and bright edge. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate wood and herbal spice and a touch of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,40 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 0,90 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,40
- Closure: screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09123219 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available
!["Campo Maccione" Vermentino Maremma Toscana DOC 2020]()
“Campo Maccione” Vermentino Maremma Toscana DOC 2020
Campo Maccione - a single-varietal Vermentino from the sun-drenched vineyards in Maremma, where the salty air of the sea is of crucial importance in the ripening of this ancient variety, as the special aroma of the wine confirms. Ten percent of the grapes are fermented in barrique, giving it a slender stature that is pleasantly acidic. On the nose, lemony notes and aromas of bright fruits and on the palate with a hearty finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2019 vintage received the following awards:- Grape Variety: 100% Vermentino
- Cultivation: conventional
- Expansion: 6 months in stainless steel tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 21,25 g/l
- Total Acidity: 5,60 g/l
- Residual Sugar: 1,95 g/l
- Sulfite: 117 mg/l
- ph-Value: 3,38
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09860120 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Lo Sbrancato" Rosato di Toscana IGT 2019]()
“Lo Sbrancato” Rosato di Toscana IGT 2019
Pure Sangiovese Rosato, in the nose fine floral nuances, strawberry and violet hints. On the palate fresh, structured and with clear, red-berry aromas until the finish. SUPERIORE.DE
"Ripe strawberry and cherry with complementing notes of mint leaf, crushed stone, and sweet white smoke forms a remarkably pretty bouquet in Il Poggione’s 2019 Brancato Rosato. It floods the palate with silky textures, coasting across the senses with ripe red fruits, cooling minerals, and acids, as sweet inner florals develop, contrasted by a savory umami note. The finish is long and soothing to the senses, as its textural richness slowly tapers off. Wow, there is so much to like here, showing both sweet and savory, full of energy, and an amazing value." Vinous
"A rose with watermelon and strawberry aromas and flavors. Full-bodied with lovely fruit and freshness. Hints of lemon rind and minerals. 100% sangiovese. Drink now. Screw cap." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 29,60 g/l
- Total Acidity: 6,45 g/l
- Residual Sugar: 5,00 g/l
- Sulfite: 112 mg/l
- ph-Value: 3,35
- Closure: twist lock
- Serving Temperature: 10-12 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09083019 · 0,75 l · 10,65 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Spezieri" Rosso Toscana IGT 2019 (BIO)]()
“Spezieri” Rosso Toscana IGT 2019 (BIO)
Ruby red, fresh nose of red fruits and spices. Pleasant taste: fruity, balanced in tannin and acidity, very spirited and crisp. SUPERIORE.DE
"Sweet-cherry and orange-peel character, medium body, light tannins and a fresh finish." James Suckling
read more- Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 4,90 g/l
- Residual Sugar: 3,25 g/l
- Sulfite: 89 mg/l
- ph-Value: 3,56
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09132419 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Pelofino" Rosso Toscana IGT 2019]()
“Pelofino” Rosso Toscana IGT 2019
With the Pelofino, Elisabetta Geppetti has created a fruity-spicy cuvée from Sangiovese, Cabernet Sauvignon and Merlot. Elegant aromas of dark fruits in the bouquet, wide and powerful on the palate, yet beautifully balanced. A wine with an excellent price-pleasure ratio. SUPERIORE.DE
read more- Grape Varieties: 34% Sangiovese, 33% Cabernet Sauvignon, 33% Merlot
- Cultivation: au naturel
- Expansion: 4 months stainless steel
- Development: stainless steel tank
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,70 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 2,34 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,71
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09233219 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rosamundi" Rosato Maremma Toscana DOC 2019]()
“Rosamundi” Rosato Maremma Toscana DOC 2019
Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. On the palate delicate fresh fruit, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and respectable finish. SUPERIORE.DE
"The 2019 Morisfarms Rosamundi is wonderfully rich in the glass, showing an array of sweet ripe fruits, as crushed strawberry gives way to green melon, grounded by notes of white smoke and minerals. It floods the palate with creamy textures, contrasted by brisk acids showing sweet spices and notes of juicy cherry. The finish is medium in length, buzzing with residual acids and hints of spice." Vinous
read more- Grape Variety: 100% Sangiovese
- Cultivation: au naturel
- Expansion: 6 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 23,85 g/l
- Total Acidity: 4,85 g/l
- Residual Sugar: 1,68 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09143019 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Biskero" Chianti DOCG 2019 (BIO)]()
“Biskero” Chianti DOCG 2019 (BIO)
Chianti Biskero from Salcheto is a juicy, open and cheerful wine. Black cherries and plums blend with sweet spices and dark, earthy notes. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 8% Canaiolo, 7% Mammolo
- Cultivation: biological
- Expansion: 4 months 30/70 tonneaux/stainless steel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 27,25 g/l
- Total Acidity: 5,59 g/l
- Residual Sugar: 1,30 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,63
- Closure: Nomacorc
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned29352119 · 0,75 l · 11,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Chianti Colli Senesi DOCG 2019]()
Chianti Colli Senesi DOCG 2019
Bright ruby red, inviting scent of red fruits. Clear and smooth on the palate. Very good value. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Canaiolo, Mammolo, Malvasia
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Vegan Clearing: yes
- Development: partial barrique
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 29,25 g/l
- Total Acidity: 5,45 g/l
- Residual Sugar: 0,65 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,58
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Allergen Note: contains sulphites
stored air-conditioned09153319 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosso di Montepulciano DOC 2019 (BIO)]()
Rosso di Montepulciano DOC 2019 (BIO)
A racy, elegant Rosso di Montepulciano, slender and feminine, with the aromas of ripe red cherries and good length. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 95% Prugnolo Gentile, 5% Canaiolo And Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,65 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,87 g/l
- Sulfite: 69 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned29392219 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Sassomagno" Rosso Sant'Antimo DOC 2019]()
“Sassomagno” Rosso Sant’Antimo DOC 2019
Baldassare Fanti presses a round, smooth Rosso with his Sassomagno from predominantly Sangiovese and Merlot. Cleanly vinified, intensive in aroma and taste, with slightly vanilla aromas, soft tannin and pleasant acidity. An excellent wine for drinking and also a companion for typical Tuscan grilled dishes. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 25% Merlot, 10% Syrah, 5% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 8 months barrique and wooden barrel
- Development: partly barrique
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Extract: 30,95 g/l
- Total Acidity: 5,31 g/l
- Residual Sugar: 2,15 g/l
- Sulfite: 78 mg/l
- ph-Value: 3,35
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023+
- Allergen Note: contains sulphites
stored air-conditioned09562119 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Soralisa" Bianco Sant'Antimo DOC 2019]()
“Soralisa” Bianco Sant’Antimo DOC 2019
Filippo Fanti has been producing white wine since the 80's using Trebbiano Toscano and Malvasia Toscana, which are also used for the Vin Santo. At the beginning of 2000 Filippo decided to plant Viognier and Vermentino as well, to mix them with the local grape varieties. The composition of the four varieties varies each year depending on the climatic conditions of the vintage. The name Soralisa recalls the name of Filippo's aunt Elisa, whom he adores very much.
Light yellow, clean, tropical fruit scent, fine spice. In the taste yellow peach, juicy, discreet extract sweetness, neatly structured. A fresh pleasure! SUPERIORE.DE
read more- Grape Varieties: 25% Vermentino, 25% Trebbiano, 25% Viognier, 25% Malvasia Nera
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09560119 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Poggio Badiola" Toscana IGT 2018]()
“Poggio Badiola” Toscana IGT 2018
A fine and extremely affordable small Supertuscan from a very good company. Ruby red it spreads a pleasant fresh smell of red berries. His fruity taste is round, very harmonious and lasting. SUPERIORE.DE
"The 2018 Poggio Badiola is a fresh, fruity Sangiovese/Merlot to drink young, while the flavors remain vibrant. It will make a terrific house wine or by the glass pour. " Vinous
"A delicious, fruity red with plums and chocolate. Medium body, soft and juicy tannins and a succulent finish. This red delivers lots of fruit and balance for the buck." James Suckling
read more- Grape Varieties: 70% Sangiovese, 30% Merlot
- Cultivation: conventional
- Expansion: 9 months wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Closure: plastic cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09352118 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
![Rosato di Toscana IGT 2019]()
Rosato di Toscana IGT 2019
Salmon-coloured, crisp rosato with lots of charm, fruity and flattering in aroma and taste. Enjoy this straightforward rosé with light Mediterranean cuisine, as an aperitif or on the terrace. His tension between softness and fabric almost seduces to the next glass. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Acidity: 5,95 g/l
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09562519 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shipping10 units available
!["Cretum" Rosato di Toscana IGT 2019]()
“Cretum” Rosato di Toscana IGT 2019
This fresh Rosato takes its name from the "Crete Senesi", a landscape created by erosion and situated not far from the winery. Pale pink in colour with a scent of red grapefruit with red berries and spices on the palate and a slight saltiness on the finish. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2017 vintage received the following awards:- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 24,55 g/l
- Total Acidity: 5,65 g/l
- Residual Sugar: 2,25 g/l
- Sulfite: 92 mg/l
- ph-Value: 3,55
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: sushi or white meat
- Allergen Note: contains sulphites
stored air-conditioned09383019 · 0,75 l · 11,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The images that come to mind when people speak of Tuscany are actually always those from the heart of Tuscany, the Chianti region. Everyone thinks of the wonderful hilly landscape between Florence and Siena. But Tuscany is much more. Much bigger. And more diverse.
Tuscany is often referred to as "Cuore d'Italia" - the heart of Italy - even if geographically it is not one hundred percent right. Historically, however, it has always been one of the most lively and economically successful regions in the country. And it was one of the first areas where wine was cultivated. Already from the Etruscans. From the high mountains of the Apennines, the country falls down in picturesque, scenic beauty to the Tyrrhenian Sea. Tuscany borders Liguria and Emilia-Romagna to the north, Marche and Umbria to the east and Lazio to the south. Also the third largest Italian island Elba counts to it.
Besides Piedmont, Tuscany is the most famous Italian wine-growing region with some of the world's most famous wines. The Italians divide the wine regions into "Il Cuore Antico" which basically means the classical wine growing areas in the Chianti area and "L'Altra Toscana" which means the "newer" wine growing areas such as Maremma, the coastal and mountain regions as well as Elba.
In this section you will find all our wines from Tuscany. We have divided the five most important sub-regions separately for you. Under Bolgheri, Chianti/Chianti Classico, Maremma, Montalcino and Montepulciano you will quickly find all wines of the five most famous wine-growing regions of Tuscany. So you can choose from the rich offer of the respective region. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.
Here you find the data of the whole region Tuscany:
- Capital: Florence
- Provinces: Arezzo, Florence, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena, Florence
- Vineyard: approx. 53,440 hectares (2017 | stable)
- Annual production: 190 million litres (2018)
Two thirds of the vineyards are classified as DOC (41) or DOCG (11).
- of which red/rosé wine: 85%
- of which white wine: 15%