• "Borgone" Rosso Toscana IGT 2024 (BIO)

      “Borgone” Rosso Toscana IGT 2024 (BIO)

      • Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
      • Cultivation: biological
      • Expansion: 6 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Food recommendations
        bruschetta, hard cheese
      • Total extract: 29,74 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,69 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,48
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09452824 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 7,90 €
    • "Vernaiolo" Chianti DOCG 2023

      “Vernaiolo” Chianti DOCG 2023

      • James Suckling:90 points
      • Grape Varieties: 90% Sangiovese, 5% Merlot, 5% Canaiolo
      • Cultivation: conventional
      • Expansion: 5 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Food recommendations
        trippa alla fiorentina
      • Total extract: 28,65 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,53
      • Allergens
        contains sulphites
      stored air-conditioned

      09862123 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 8,50 €
    • "Mandriolo" Rosso Maremma Toscana DOC 2023

      “Mandriolo” Rosso Maremma Toscana DOC 2023

      • Gambero Rosso:
      • Wine Enthusiast:90 points
      • Grape Variety: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah and Petit Verdot
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 29,55 g/l
      • Total acidity: 5,81 g/l
      • Residual sugar: 0,45 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,62
      • Allergens
        contains sulphites
      stored air-conditioned

      09142923 · 0,75 l · 11,47 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 8,60 €
    • "Villa Chigi" Chianti DOCG 2022

      “Villa Chigi” Chianti DOCG 2022

      This vintage has not been rated yet. The 2021 vintage received the following awards:

      • James Suckling:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,89 g/l
      • Total acidity: 5,56 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 119 mg/l
      • pH value: 3,45
      • Allergens
        contains sulphites
      stored air-conditioned

      09382822 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 8,90 €
    • "Barone Ricasoli" Chianti DOCG 2023

      “Barone Ricasoli” Chianti DOCG 2023

      • Grape Varieties: 85% Sangiovese, 15% Other Grape Varieties
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: twist lock
      • Total extract: 28,89 g/l
      • Total acidity: 5,74 g/l
      • Residual sugar: 1,05 g/l
      • Sulfite: 84 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      stored air-conditioned

      09123223 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 8,90 €
    • "Cetamura" Chianti DOCG 2023

      “Cetamura” Chianti DOCG 2023

      • Graduated Price From 6 bottles per 7,50 € (0,75l · 10,00 €/l)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 29,71 g/l
      • Total acidity: 5,49 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,50
      • Allergens
        contains sulphites
      stored air-conditioned

      09102423 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 8,90 €
    • Rosso di Montepulciano DOC 2023

      Rosso di Montepulciano DOC 2023

      • Gambero Rosso:
      • Luca Maroni:93 points
      • Vinous:89 points
      • James Suckling:90 points
      • Grape Variety: 100% Prugnolo Gentile
      • Cultivation: conventional
      • Expansion: 4 months stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,25 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,72 g/l
      • Sulfite: 53 mg/l
      • pH value: 3,48
      • Allergens
        contains sulphites
      stored air-conditioned

      09392623 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 8,90 €
    • Viognier Toscana IGT 2023

      Viognier Toscana IGT 2023

      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 21,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      stored air-conditioned

      09880223 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 9,90 €8,99 €
    • "Casa Boschino" Rosso Toscana IGT 2021 (BIO)

      “Casa Boschino” Rosso Toscana IGT 2021 (BIO)

      • Grape Varieties: 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot
      • Cultivation: biological
      • Expansion: 12 months 60/40 used barrique/large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: Diam
      • Food recommendations
        tortellini with meat filling and parmigiano
      • Total extract: 27,80 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 88 mg/l
      • pH value: 3,35
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09372721 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €8,99 €
    • "Selezione RS" Vermentino Toscana IGT 2023

      “Selezione RS” Vermentino Toscana IGT 2023

      • James Suckling:89 points
      • Grape Variety: 100% Vermentino
      • Cultivation: close to nature
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 10‑12 °C
      • Storage potential: 2027
      • Closure: Diam
      • Total extract: 22,81 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: < 0,50 g/l
      • Sulfite: 55 mg/l
      • pH value: 3,34
      • Allergens
        contains sulphites
      stored air-conditioned

      09100223 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €8,99 €
    • "Badilante" Sangiovese Toscana IGT 2023 (BIO)

      “Badilante” Sangiovese Toscana IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Bibenda:
      • Vinibuoni:
      • Luca Maroni:93 points
      • Vinum:15,5 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: biological
      • Expansion: cement tank and tonneau
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 29,34 g/l
      • Total acidity: 5,48 g/l
      • Residual sugar: 1,75 g/l
      • Sulfite: 81 mg/l
      • pH value: 3,41
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 79 kcal
        • Energy in kJ: 330 kJ
      stored air-conditioned

      09722423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • Rosso di Montepulciano DOC 2023

      Rosso di Montepulciano DOC 2023

      • Vinous:89 points
      • James Suckling:89 points
      • Falstaff:90 points
      • Grape Varieties: 90% Sangiovese, 10% Merlot
      • Cultivation: close to nature
      • Expansion: 6 months stainless steel tank
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029+
      • Closure: natural cork
      • Total extract: 28,65 g/l
      • Total acidity: 5,61 g/l
      • Residual sugar: 1,46 g/l
      • Sulfite: 78 mg/l
      • pH value: 3,42
      • Allergens
        contains sulphites
      stored air-conditioned

      29392223 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Sasyr" Rosso Toscana IGT 2022

      “Sasyr” Rosso Toscana IGT 2022

      • James Suckling:90 points
      • Grape Varieties: 60% Sangiovese, 40% Syrah
      • Cultivation: conventional
      • Expansion: 6 months large wooden barrel
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,65 g/l
      • Total acidity: 5,45 g/l
      • Residual sugar: 6,55 g/l
      • Sulfite: 115 mg/l
      • pH value: 3,55
      • Allergens
        contains sulphites
      stored air-conditioned

      09862522 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 9,90 €
    • "Cantaloro" Rosso Toscana IGT 2020 (BIO)

      “Cantaloro” Rosso Toscana IGT 2020 (BIO)

      This vintage has not been rated yet. The 2019 vintage received the following awards:

      • James Suckling:93 points
      • Grape Varieties: 55% Merlot, 33% Sangiovese, 12% Cabernet Sauvignon
      • Cultivation: biological
      • Expansion: 18 months stainless steel/br. barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2028+
      • Closure: Diam
      • Total extract: 30,15 g/l
      • Total acidity: 5,68 g/l
      • Residual sugar: 1,10 g/l
      • Sulfite: 65 mg/l
      • pH value: 3,42
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09912420 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Rigoleto" Rosso Montecucco Toscana DOC 2023 (BIO)

      “Rigoleto” Rosso Montecucco Toscana DOC 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • Gambero Rosso:
      • Bibenda:
      • Veronelli :90 points
      • Doctor Wine:92 points
      • Vinous:90 points
      • Wine Spectator :90 points
      • James Suckling:89 points
      • Wine Enthusiast:91 points
      • Falstaff:91 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: 10 months stainless steel/barrique
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 29,35 g/l
      • Total acidity: 5,29 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 52 mg/l
      • pH value: 3,44
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09772923 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • Vermentino Toscana IGT 2024

      Vermentino Toscana IGT 2024

      • Grape Variety: 100% Vermentino
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 21,36 g/l
      • Total acidity: 5,50 g/l
      • Residual sugar: 1,22 g/l
      • Sulfite: 92 mg/l
      • pH value: 3,30
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 75 kcal
        • Energy in kJ: 313 kJ
        • Carbohydrates: 1,10 g
        • Of which sugar: 0,45 g
      stored air-conditioned

      09880124 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Spezieri" Rosso Toscana IGT 2023 (BIO)

      “Spezieri” Rosso Toscana IGT 2023 (BIO)

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • James Suckling:92 points
      • Grape Varieties: 85% Sangiovese, 15% Ciliegiolo
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2029
      • Closure: Diam
      • Total extract: 29,15 g/l
      • Total acidity: 5,31 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 82 mg/l
      • pH value: 3,36
      • Eco-Control-No.: IT‑BIO‑004
      • Allergens
        contains sulphites
      stored air-conditioned

      09132423 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • Viognier Toscana IGT 2024

      Viognier Toscana IGT 2024

      • Grape Variety: 100% Viognier
      • Cultivation: conventional
      • Expansion: stainless steel
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 21,65 g/l
      • Total acidity: 5,55 g/l
      • Residual sugar: 1,36 g/l
      • Sulfite: 89 mg/l
      • pH value: 3,44
      • Allergens
        contains sulphites
      • Nutritional Information per 100 ml
        • Energy in kcal: 73 kcal
        • Energy in kJ: 306 kJ
        • Carbohydrates: 1,10 g
        • Of which sugar: 0,45 g
      stored air-conditioned

      09880224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Gròttolo" Rosato Montecucco Toscana DOC 2024 (BIO)

      “Gròttolo” Rosato Montecucco Toscana DOC 2024 (BIO)

      This vintage has not been rated yet. The 2023 vintage received the following awards:

      • Luca Maroni:94 points
      • Vinous:91 points
      • James Suckling:90 points
      • Falstaff:89 points
      • Vinum:90 points
      • Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
      • Cultivation: biological
      • Expansion: stainless steel
      • Vegan: yes
      • Filtration: yes
      • Alcohol content: 12,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 24,36 g/l
      • Total acidity: 6,05 g/l
      • Residual sugar: 1,41 g/l
      • Sulfite: 58 mg/l
      • pH value: 3,31
      • Eco-Control-No.: IT‑BIO‑006
      • Allergens
        contains sulphites
      stored air-conditioned

      09773224 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 9,90 €
    • Sangiovese Toscana IGT 2022

      Sangiovese Toscana IGT 2022

      • Grape Variety: 100% Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months in oak barrels
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,33 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      09883222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      Bookmark 9,90 €
    • "Sireno" Rosso Toscana IGT 2020

      “Sireno” Rosso Toscana IGT 2020

      • Grape Variety: Syrah, Cabernet Sauvignon and Sangiovese
      • Cultivation: conventional
      • Expansion: 12 months in oak barrels
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 18‑20 °C
      • Storage potential: 2028
      • Closure: Diam
      • Total extract: 30,33 g/l
      • Total acidity: 5,35 g/l
      • Residual sugar: 1,85 g/l
      • Sulfite: 83 mg/l
      • pH value: 3,52
      • Allergens
        contains sulphites
      stored air-conditioned

      09883120 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 9,90 €
    • "Cretum" Bianco di Toscana IGT 2023

      “Cretum” Bianco di Toscana IGT 2023

      • Grape Variety: Chardonnay, Viognier
      • Cultivation: close to nature
      • Expansion: 4 months stainless steel tank
      • Filtration: yes
      • Alcohol content: 13,50 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural cork
      • Food recommendations
        light meat, sushi
      • Total extract: 21,10 g/l
      • Total acidity: 6,00 g/l
      • Residual sugar: 1,00 g/l
      • Sulfite: 124 mg/l
      • pH value: 3,06
      • Allergens
        contains sulphites
      stored air-conditioned

      09380123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €9,99 €
    • "Granbruno" Rosso Toscana IGT 2021 (BIO)

      “Granbruno” Rosso Toscana IGT 2021 (BIO)

      This vintage has not been rated yet. The 2020 vintage received the following awards:

      • James Suckling:90 points
      • Grape Varieties: 50% Merlot, 50% Sangiovese
      • Cultivation: biological
      • Expansion: 6 months large wooden barrel/stainless steel tank
      • Filtration: yes
      • Alcohol content: 14,00 % vol
      • Serving temperature: 16‑18 °C
      • Storage potential: 2027+
      • Closure: natural cork
      • Total extract: 29,17 g/l
      • Total acidity: 5,65 g/l
      • Residual sugar: 2,45 g/l
      • Sulfite: 79 mg/l
      • pH value: 3,47
      • Eco-Control-No.: IT‑BIO‑015
      • Allergens
        contains sulphites
      stored air-conditioned

      29132521 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      Bookmark 10,90 €9,99 €
    • Vermentino Toscana IGT 2023

      Vermentino Toscana IGT 2023

      This vintage has not been rated yet. The 2022 vintage received the following awards:

      • James Suckling:89 points
      • Grape Varieties: 97% Vermentino, 3% Sauvignon
      • Cultivation: conventional
      • Expansion: 3 months stainless steel
      • Filtration: yes
      • Alcohol content: 13,00 % vol
      • Serving temperature: 8‑10 °C
      • Storage potential: 2027
      • Closure: natural corks
      • Total extract: 22,41 g/l
      • Total acidity: 5,70 g/l
      • Residual sugar: 0,60 g/l
      • Sulfite: 87 mg/l
      • pH value: 3,56
      • Allergens
        contains sulphites
      stored air-conditioned

      29180123 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shipping8 units available

      Bookmark 10,90 €9,99 €
    About the regionWines from Tuscany