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Chianti Colli Senesi DOCG 2019
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, mineral and leather aromas in the nose. Pleasantly round and balanced on the palate. A drinkable wine with a certain standard. SUPERIORE.DE
"A Chianti with lots of berry and chocolate character, medium body, vanilla undertones and a simple finish." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: big wooden barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 27,80 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 1,10 g/l
- Sulfite: 76 mg/l
- ph-Value: 3,59
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09392719 · 0,75 l · 8,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Sangiovese di Toscana IGT 2019
Bright, fruity red. Fresh and fruity nose of elder, cherries, spices and citrus fruits. On the palate very tasteful, precise and fresh. The firm body and its fresh finish make it a wonderful everyday wine and food companion. SUPERIORE.DE
"Profusion of cherries and berries on the nose, following through to the palate. It’s medium-bodied with firm, fine tannins and a lemon-zest aftertaste." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,65 g/l
- Total Acidity: 5,85 g/l
- Residual Sugar: 1,22 g/l
- Sulfite: 65 mg/l
- ph-Value: 3,28
- Closure: screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned29422719 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Borgone” Rosso Toscana IGT 2019 (BIO)
Intense ruby red. Nice bouquet of ripe red fruits and spices. Elegant tannins and much harmony on the palate. A wine for every occasion, young, lively and uncomplicated with lots of Tuscany appeal. SUPERIORE.DE
read more- Grape Varieties: 50% Cabernet Sauvignon, 40% Petit Verdot, 10% Merlot
- Cultivation: biological
- Expansion: 6-12 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 14,50 % vol
- Total Acidity: 5,00 g/l
- Sulfite: 47 mg/l
- ph-Value: 3,68
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Food Recommendations: bruschetta, hard cheese
- Eco-Control-No.: IT-BIO-004
- Allergen Note: contains sulphites
stored air-conditioned09452819 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vernaccia di San Gimignano DOCG 2019
Refreshing Vernaccia di San Gimignano with beautiful varietal character. White peach, melon and flowers on the nose. Aromatic, delicious and clear in taste. SUPERIORE.DE
read more- Grape Variety: 100% Vernaccia
- Cultivation: conventional
- Expansion: Stainless steel
- Vegan Clearing: yes
- Development: Stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 18,60 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 1,70 g/l
- Sulfite: 135 mg/l
- ph-Value: 3,40
- Closure: Natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Food Recommendations: Grilled Pulpo
- Allergen Note: contains sulphites
stored air-conditioned09860219 · 0,75 l · 9,27 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casa Boschino” Rosso Toscana IGT 2016 (BIO)
The fresh, smooth and very palatable Casa Boschino is made from a similar grape blend to the Cerviolo, the star of the house of San Fabiano. However, its grapes come from younger vineyards, so it is available at a sensationally low price. Very nice aromas of ripe blackberries, black currants and Indian spices, full-bodied and with fine tannins. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/big wooden barrel
- Development: partial barrique
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 14,00 % vol
- Total Extract: 30,20 g/l
- Total Acidity: 5,40 g/l
- Residual Sugar: 3,20 g/l
- Sulfite: 95 mg/l
- ph-Value: 3,38
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2023
- Food Recommendations: Tortellini with meat filling and Parmigiano
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09372716 · 0,75 l · 9,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perolla” Rosato Toscana IGT 2019
Light pink colour and fresh scent of cherry, strawberry and raspberry. Fine and fruity in the mouth, but also with good structure and persistence - it combines the aromas and elegance of a white wine with the structure of a young red wine. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Varieties: 65% Sangiovese, 35% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Acidity: 5,70 g/l
- Residual Sugar: 0,50 g/l
- Closure: screw cap
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned29183419 · 0,75 l · 10,07 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perolla” Rosso Toscana IGT 2018
Strong ruby red. Fresh aromas of red berries, violets, lavender and some cedar. Bright and fresh the first impression, then follows a certain creaminess with ripe red cherries and plum flavours, complemented by a subtle underwood nuance. The final is juicy, clean and persistent. A wonderful food companion for every day. SUPERIORE.DE
"A red with pretty plum and orange-peel character, medium body, soft tannins and a fruity finish." James Suckling
read more- Grape Varieties: 50% Merlot, 20% Cabernet Sauvignon, 20% Ciliegiolo, 10% Sangiovese
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,60 % vol
- Total Acidity: 5,50 g/l
- Residual Sugar: 2,00 g/l
- Closure: twist lock
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned29183318 · 0,75 l · 10,39 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Chigi” Chianti DOCG 2019
Fresh, very fruity Chianti with a lot of esprit and drinkability. Smells of cherries and red currants, harmoniously round on the palate with lively acidity and well-dosed tannin. SUPERIORE.DE
"A fruity, easy Chianti with fresh cherries and hints of chocolate. Medium body, citrusy acidity and a clean finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: cement tank
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,55 g/l
- Total Acidity: 5,55 g/l
- Residual Sugar: 1,15 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,50
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022
- Allergen Note: contains sulphites
stored air-conditioned09382819 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Granbruno” Rosso Toscana IGT 2018
Bright, brilliant ruby red. Very pleasant fruity nose of strawberries and small forest berries, notes of pepper and liquorice. Harmonious on the palate, with medium pressure, open, clear, the well dosed acidity invigorating and fresh. Very nice in the beginning and course, drinkable. SUPERIORE.DE
"Bright ruby red. In the nose of violets and ripe forest berries, underlined by delicate pepper spice. On the palate balanced, cloves, fruity, young and bold. Falstaff
"The plum, chocolate and light walnut aromas are very attractive. Floral undertones, too. Medium-bodied with firm, creamy tannins and a flavorful finish." James Suckling
read more- Grape Varieties: 50% Merlot, 50% Sangiovese
- Cultivation: conventional
- Expansion: 6 months large wooden barrel / stainless steel tank
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 28,55 g/l
- Total Acidity: 4,95 g/l
- Residual Sugar: 2,68 g/l
- Sulfite: 82 mg/l
- ph-Value: 3,52
- Closure: natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned29132518 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Monrosso” Chianti DOCG 2017
Intense ruby, in the nose first accentuated earthy notes, then blackberry, spicy, slightly smoky. Good body with a firm core, juicy and fresh on the palate with well-proportioned tannin, in the final a pleasant berry aroma. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2016 vintage received the following awards:- Grape Varieties: 90% Sangiovese, 5% Canaiolo, 5% Colorino
- Cultivation: conventional
- Expansion: 12 months large barrel
- Development: wooden barrel
- Filtration: yes
- Alcohol Content: 13,50 % vol
- Total Extract: 29,66 g/l
- Total Acidity: 5,15 g/l
- Residual Sugar: 1,35 g/l
- Sulfite: 96 mg/l
- ph-Value: 3,56
- Closure: Natural cork
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Note: Delivery only possible to DE, CH, LI and GB
- Allergen Note: contains sulphites
stored air-conditioned29162517 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Vernaccia di San Gimignano DOCG 2019 (BIO)
Excellent Vernaccia di San Gimignano with a wide scent of fruits and flowers. The well-structured taste carries sweet to mineral aromas and is wonderfully fresh and balanced, ending with a light note of grapefruit. SUPERIORE.DE
read moreThis vintage has not been rated yet.
The 2018 vintage received the following awards:- Grape Variety: 100% Vernaccia
- Cultivation: biological
- Expansion: stainless steel tank
- Vegan Clearing: yes
- Development: stainless steel tank
- Filtration: yes
- Alcohol Content: 12,50 % vol
- Total Extract: 19,25 g/l
- Total Acidity: 5,35 g/l
- Residual Sugar: 1,78 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,48
- Closure: natural cork
- Serving Temperature: 8-10 °C
- Storage Potential: 2022
- Eco-Control-No.: IT-BIO-006
- Allergen Note: contains sulphites
stored air-conditioned09730119 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barone Ricasoli” Chianti DOCG 2019
Strong ruby garnet, violet reflexes and bright edge. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate wood and herbal spice and a touch of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months large wooden barrel
- Development: wooden barrel
- Vegan Clearing: yes
- Filtration: yes
- Alcohol Content: 13,00 % vol
- Total Extract: 29,40 g/l
- Total Acidity: 5,30 g/l
- Residual Sugar: 0,90 g/l
- Sulfite: 88 mg/l
- ph-Value: 3,40
- Closure: screw cap
- Serving Temperature: 16-18 °C
- Storage Potential: 2022+
- Allergen Note: contains sulphites
stored air-conditioned09123219 · 0,75 l · 10,60 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

The images that come to mind when people speak of Tuscany are actually always those from the heart of Tuscany, the Chianti region. Everyone thinks of the wonderful hilly landscape between Florence and Siena. But Tuscany is much more. Much bigger. And more diverse.
Tuscany is often referred to as "Cuore d'Italia" - the heart of Italy - even if geographically it is not one hundred percent right. Historically, however, it has always been one of the most lively and economically successful regions in the country. And it was one of the first areas where wine was cultivated. Already from the Etruscans. From the high mountains of the Apennines, the country falls down in picturesque, scenic beauty to the Tyrrhenian Sea. Tuscany borders Liguria and Emilia-Romagna to the north, Marche and Umbria to the east and Lazio to the south. Also the third largest Italian island Elba counts to it.
Besides Piedmont, Tuscany is the most famous Italian wine-growing region with some of the world's most famous wines. The Italians divide the wine regions into "Il Cuore Antico" which basically means the classical wine growing areas in the Chianti area and "L'Altra Toscana" which means the "newer" wine growing areas such as Maremma, the coastal and mountain regions as well as Elba.
In this section you will find all our wines from Tuscany. We have divided the five most important sub-regions separately for you. Under Bolgheri, Chianti/Chianti Classico, Maremma, Montalcino and Montepulciano you will quickly find all wines of the five most famous wine-growing regions of Tuscany. So you can choose from the rich offer of the respective region. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.
Here you find the data of the whole region Tuscany:
- Capital: Florence
- Provinces: Arezzo, Florence, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena, Florence
- Vineyard: approx. 53,440 hectares (2017 | stable)
- Annual production: 190 million litres (2018)
Two thirds of the vineyards are classified as DOC (41) or DOCG (11).
- of which red/rosé wine: 85%
- of which white wine: 15%