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Sangiovese Toscana IGT 2021
Bright, fruity red. Fresh and fruity nose of elder, cherries, spices and citrus fruits. Very tasty, precise and fresh on the palate. The firm body and its fresh finish make it a wonderful everyday wine and food companion. SUPERIORE.DE
"Sweet berry potpourri and blackberry fruit extend to a crisp, medium-bodied palate with some sweet and sour fruit. Light and approachable." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 28,85 g/l
- Total acidity: 5,90 g/l
- Residual sugar: 1,30 g/l
- Sulfite: 68 mg/l
- pH value: 3,33
- Allergens
contains sulphites
stored air-conditioned29422721 · 0,75 l · 9,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Mandriolo” Rosso Maremma Toscana DOC 2022
Even with the entry-level wine, Morisfarms does not deviate a bit from its usual quality standard, which has delighted us with its consistency for over 15 years now. Freshness and relaxed drinkability are the strengths of the Rosso Maremma with its earthy fruit bouquet of cherry and plum and its spicy notes in the finish. SUPERIORE.DE
"The 2022 Mandriolo is a gorgeous, entry-level offering. Crushed flowers, sweet red berry fruit, spice, mint and sweet pipe tobacco are pushed forward. This tasty Maremma red is sure to be a crowd-pleaser." Vinous
read more- Grape Variety: 80% Sangiovese, 20% Cabernet Sauvignon, Syrah and Petit Verdot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 12,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 29,15 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 0,30 g/l
- Sulfite: 97 mg/l
- pH value: 3,65
- Allergens
contains sulphites
stored air-conditioned09142922 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cetamura” Chianti DOCG 2021
Coltibuono's Cetamura first catches the eye with its rich ruby colour. In addition to aromas of ripe cherries and forest fruits, there are hints of spices and the solid flavour is delicious and hearty. A lovely drinking pleasure for every day. SUPERIORE.DE
"Notes of red and purple fruit with cocoa, nutmeg and bark on offer. Some licorice, too. Medium-bodied with steady acidity and dry, polished tannins. Attractive and savory fruit character." James Suckling
read more- Grape Varieties: 80% Sangiovese, 10% Canaiolo, 10% Others
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,91 g/l
- Total acidity: 5,35 g/l
- Residual sugar: < 0,50 g/l
- Sulfite: 84 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09102421 · 0,75 l · 10,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Villa Chigi” Chianti DOCG 2021
Fresh, fruity Chianti with a lot of esprit and drinking flow. Smells of cherries and red currants, harmoniously round on the palate with lively acidity and well-dosed tannin. SUPERIORE.DE
"A firm and layered red with blackberry and fresh-mushroom aromas and flavors. Some dried flowers, too. Medium to full body, round yet chewy tannins and a fresh finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,15 g/l
- Total acidity: 5,50 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 126 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09382821 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Colli Senesi DOCG 2022
The Chianti Colli Senesi from Fattoria del Cerro is a dark, lively wine with beautiful fruit, minerality and leather aromas on the nose. Pleasantly round and balanced on the palate. A drinkywine with a certain demand. SUPERIORE.DE
"A fruity and fragrant red with aromas of cola, cherries, hibiscus and chocolate orange. Fresh, with a medium body and easy tannins." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Canaiolo
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 31,30 g/l
- Total acidity: 5,33 g/l
- Residual sugar: 0,33 g/l
- Sulfite: 76 mg/l
- pH value: 3,67
- Allergens
contains sulphites
stored air-conditioned09392722 · 0,75 l · 11,33 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022
As always, the Rosso from Cerro is good and very drinky. Smoky, spicy and chocolate notes in the pleasantly fruity bouquet, typical of the grape variety, juicy and persistent on the palate. SUPERIORE.DE
"Savory and fresh red with notes of mushrooms, white pepper and red berry fruit. Clean, medium-bodied and gently grippy." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Mammolo
- Cultivation: conventional
- Expansion: 4 months stainless steel
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 30,25 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 2,81 g/l
- Sulfite: 44 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned09392622 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Perolla” Rosato Toscana IGT 2022
Light pink colour and fresh aroma of cherry, strawberry and raspberry. Fine and fruity in the mouth, but also with good structure and persistence - it combines the aromas and elegance of a white wine with the structure of a young red wine. SUPERIORE.DE
read more- Grape Varieties: 65% Sangiovese, 35% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 3 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 24,95 g/l
- Total acidity: 5,85 g/l
- Residual sugar: 0,72 g/l
- Sulfite: 86 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned29183422 · 0,75 l · 11,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Lo Sbrancato” Rosato di Toscana IGT 2022
Pure Sangiovese Rosato, fine floral nuances, strawberry and violet notes on the nose. Fresh on the palate, well-structured and with clear, red berry flavours through to the finish. SUPERIORE.DE
"The nose starts soft and floral, with aromas of bubblegum and budding roses, then turns savory and salty, but maintains its delicacy, like a finely chopped steak tartare. The palate sees a rounder, fuller texture emerge, but that balance between sanguinity and candy continues." Wine Enthusiast
"Deep raspberry-coloured rosé with aromas of cherries, dried strawberries and watermelon, with some lemon zest. It is rich and fruity with a medium body and a creamy finish." James Suckling
read more- Grape Variety: 100% Sangiovese
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 12,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: twist lock
- Total extract: 29,35 g/l
- Total acidity: 6,26 g/l
- Residual sugar: 4,78 g/l
- Sulfite: 105 mg/l
- pH value: 3,40
- Allergens
contains sulphites
stored air-conditioned09083022 · 0,75 l · 11,99 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Montanello” Rosato Toscana IGT 2022 (BIO)
Wonderfully aromatic, fresh and inviting Rosato from the small family winery. Strong pink to cherry red. Fresh on the palate, with good structure and pleasant mouth-filling, fine acidity, fruity with nice berry and orange notes in the medium-long finish. For us, a perfect companion to Mediterranean fish cuisine. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: 6 months stainless steel
- Eco-Control-No.: IT‑BIO‑015
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
crustaceans, seafood risotto - Total extract: 26,85 g/l
- Total acidity: 6,15 g/l
- Residual sugar: 2,55 g/l
- Sulfite: 78 mg/l
- pH value: 3,51
- Allergens
contains sulphites
stored air-conditioned29272922 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Barone Ricasoli” Chianti DOCG 2022
Strong ruby garnet, violet reflections and light rim. Correct, delicious, clear, fruity, juicy, spicy, original and yet modern. Beautiful dark berry fruit, delicate herbal spice and a hint of tobacco. This Chianti, from the inventor of Chianti and named after him, is worth every cent of its purchase price. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Other Grape Varieties
- Cultivation: conventional
- Expansion: stainless steel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: twist lock
- Total extract: 28,65 g/l
- Total acidity: 5,55 g/l
- Residual sugar: 0,95 g/l
- Sulfite: 86 mg/l
- pH value: 3,37
- Allergens
contains sulphites
stored air-conditioned09123222 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Spezieri” Rosso Toscana IGT 2021 (BIO)
Ruby red colour, fresh nose of red fruits and spices. Pleasant flavour: fruity, balanced in tannin and acidity, very lively and crisp. SUPERIORE.DE
"Bright ruby red colour. Still somewhat restrained on the nose, of ripe cherry, rosehip and cloves. Opens on the palate with clear fruit and animating acidity, fine, young tannins." Falstaff
"This tightly wound red's chewy tannins maintain a stranglehold on the wild strawberry and cherry fruit. Accents of earth and tobacco add detail, yet the finish feels pinched for now." Wine Spectator
"The nose balances savory, slightly astringent aromas of coffee, soil, pepper and balsamic with sweeter notes of cherries and blackberries. That berry element glows on the palate, but an enduring peppery earthiness preserves the balance. Firm tannins usher the acid into a sophisticated, salty finish." Wine Enthusiast
read more- Grape Varieties: 40% Sangiovese, 20% Merlot, 20% Ciliegiolo, 20% Cabernet Sauvignon
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Total extract: 29,25 g/l
- Total acidity: 4,90 g/l
- Residual sugar: 3,25 g/l
- Sulfite: 89 mg/l
- pH value: 3,56
- Allergens
contains sulphites
stored air-conditioned09132421 · 0,75 l · 12,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Chianti Colli Senesi DOCG 2022
Bright ruby red, inviting aroma of red fruits. Clear and supple on the palate. Very successful value. SUPERIORE.DE
read more- Grape Varieties: 85% Sangiovese, 15% Canaiolo, Mammolo, Malvasia
- Cultivation: conventional
- Expansion: wooden barrel and barrique
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,55 g/l
- Total acidity: 5,72 g/l
- Residual sugar: 0,93 g/l
- Sulfite: 88 mg/l
- pH value: 3,49
- Allergens
contains sulphites
stored air-conditioned09153322 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Gròttolo” Rosato Montecucco DOC 2022 (BIO)
Grottolo Rosato has a rich pink colour, a delicate red winey bouquet and a juicy taste of wild berries and peach with a pleasantly balanced acidity. Flavoursome and fresh, compact, with a fresh attack on the palate and a beautiful finish. SUPERIORE.DE
"Bright, sparkling salmon pink colour. Inviting nose of juicy cherries, redcurrants and meadow herbs. Velvety on entry, with a beautiful arc of tension and precise fruit, supported by lively freshness through to the lingering final." Falstaff
"The 2022 Rosato Gróttolo opens with a pretty blend of rosebuds and young peach. On the palate, it is smooth and round, with crisp acidity and wild strawberry fruit. The finish is remarkably fresh and leaves a hint of bitterness." Vinous
read more- Grape Varieties: 70% Sangiovese, 15% Ciliegiolo, 15% Montepulciano
- Cultivation: biological
- Expansion: stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 24,65 g/l
- Total acidity: 6,08 g/l
- Residual sugar: 1,55 g/l
- Sulfite: 59 mg/l
- pH value: 3,31
- Allergens
contains sulphites
stored air-conditioned09773222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cretum” Bianco di Toscana IGT 2022
Light straw yellow with golden reflections. Floral bouquet of acacia flowers and lemon blossom with fruity notes reminiscent of exotic fruits and yellow-fleshed peaches, citrus peel in the background. Warm and round on the palate with a fresh and persistent finish, animating drinking flow. SUPERIORE.DE
read more- Grape Variety: Chardonnay, Viognier
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Food recommendations
light meat, sushi - Total extract: 21,10 g/l
- Total acidity: 6,00 g/l
- Residual sugar: 1,00 g/l
- Sulfite: 124 mg/l
- pH value: 3,06
- Allergens
contains sulphites
stored air-conditioned09380122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sasyr” Rosso Toscana IGT 2020
As the name Sasyr should tell us, this wine is a blend of Sangiovese and Syrah. Only 15 percent of the Sangiovese matures for six months in large oak barrels, the rest comes from stainless steel. Sasyr is a fresh and harmonious red wine for many occasions. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 40% Syrah
- Cultivation: conventional
- Expansion: 6 months large wooden barrel
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 29,65 g/l
- Total acidity: 5,45 g/l
- Residual sugar: 6,55 g/l
- Sulfite: 115 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09862520 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Rosso di Montepulciano DOC 2022 (BIO)
Racy, elegant and very authentic Rosso di Montepulciano, slender and feminine, with the flavours of ripe red cherries and good length. SUPERIORE.DE
"Bright ruby red colour with a violet hue. Intense and multi-layered nose, showing notes of ripe sour cherries, blackberries and blackcurrants, with hints of violets and cloves on the finish. Fresh and juicy on the palate, with soft tannins and a long finish." Falstaff
"A pretty bouquet of bright cherries and pink flowers makes the 2022 Rosso di Montepulciano a real pleasure on the nose. It is juicy and savoury rather than sweet, with hints of wild berries and minerality. A hint of liquorice resonates on the medium-long finish, while the 2022 finishes fresh." Vinous
"Raspberries, chocolate, hazelnuts and bark on the nose. Creamy, fresh and balanced, with a medium body and bright acidity." James Suckling
read more- Grape Varieties: 90% Sangiovese, 10% Merlot
- Cultivation: biological
- Expansion: 6 months stainless steel tank
- Eco-Control-No.: IT‑BIO‑004
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 12‑14 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 26,90 g/l
- Total acidity: 5,40 g/l
- Residual sugar: 1,65 g/l
- Sulfite: 55 mg/l
- pH value: 3,46
- Allergens
contains sulphites
stored air-conditioned29392222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Melacce” Vermentino Montecucco DOC 2022 (BIO)
Classic Vermentino from Montecucco: Intensely floral, fruit-driven bouquet with clear notes of hawthorn, green apple, grapefruit and white peach. Fresh and juicy on the palate, the elegant acidity spans a beautiful fan, then salty notes in the well-proportioned final. SUPERIORE.DE
"Sweet apples, pears, white flowers and hints of candied lime create an inviting bouquet as the 2020 Vermentino Melacce Montecucco blossoms in the glass. It is soft, round and soothing, with white stone fruits and minerals under a touch of pretty inner flowers. It finishes fresh and honeyed, with a touch of salty minerals that create wonderful contrasts." Vinous
"Bright straw yellow with silver. In the nose currently reductive, very young, some citrus fruit. Shows on the palate with a juicy entry and crisp progression, green spicy, prancing, uncomplicated." Falstaff
"This white wine shows intense aromas and flavours of peach, white grapefruit, lemongrass, sage and minerals. It is almost creamy before the acidity and a slight mineral feel finish the impression in a more defined way." Wine Spectator
"This is citrusy and a little grassy with hints of guava, sliced apples and jasmine on offer. Medium-bodied with clean acidity and a sleek, polished texture. Very attractive and fresh." James Suckling
read more- Grape Variety: 100% Vermentino
- Cultivation: biological
- Expansion: 5 months stainless steel
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 10‑12 °C
- Storage potential: 2026
- Closure: Diam
- Total extract: 21,65 g/l
- Total acidity: 5,91 g/l
- Residual sugar: 0,79 g/l
- Sulfite: 66 mg/l
- pH value: 3,25
- Allergens
contains sulphites
stored air-conditioned09770222 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Casa Boschino” Rosso Toscana IGT 2021 (BIO)
The fresh, smooth and very drinkable Casa Boschino is made from a similar blend of grapes to the Cerviolo, the star of the San Fabiano estate. However, its grapes come from younger vineyards, making it available at a sensationally favourable price. Very beautiful aromas of ripe blackberries, blackcurrants and Indian-style spices, full-bodied and with fine tannins. SUPERIORE.DE
read more- Grape Varieties: 70% Sangiovese, 30% Merlot and Cabernet Sauvignon
- Cultivation: biological
- Expansion: 12 months 60/40 used barrique/large wooden barrel
- Eco-Control-No.: IT‑BIO‑006
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: Diam
- Food recommendations
tortellini with meat filling and parmigiano - Total extract: 29,55 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 2,85 g/l
- Sulfite: 88 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09372721 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Rosamundi” Rosato Maremma Toscana DOC 2022
Curtain up for a lively Italian Rosato: Bright orange-pink, delicate floral nose with hints of small red fruits. Delicate fresh fruit on the palate, neither ripe nor sweet. Medium-bodied, very straightforward and clean, with lively acidity, delicate melting and a respectable finish. This single-varietal Sangiovese Rosato clearly stands out from the average wine for the swimming pool. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 6 months stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 8‑10 °C
- Storage potential: 2026
- Closure: natural cork
- Total extract: 24,10 g/l
- Total acidity: 5,15 g/l
- Residual sugar: 1,72 g/l
- Sulfite: 78 mg/l
- pH value: 3,48
- Allergens
contains sulphites
stored air-conditioned09143022 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Cantaloro” Rosso Toscana IGT 2019 (BIO)
Intense ruby red colour and with a bouquet reminiscent of wild fruits, joined by fresh grass and fine spicy notes, accompanied by a hint of cedar wood. Its taste is wonderfully round, harmonious, full-bodied and rich in silky tannin. SUPERIORE.DE
"A tight, focused red with currant and cherry character and hints of chocolate and sandalwood. Medium to full body, creamy and refined tannins that are long and flavorful. Very well done." James Suckling
read more- Grape Varieties: 51% Sangiovese, 25% Cabernet Sauvignon, 24% Merlot
- Cultivation: biological
- Expansion: 18 months stainless steel/br. barrique
- Eco-Control-No.: IT‑BIO‑004
- Vegan: yes
- Filtration: yes
- Alcohol content: 14,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 30,55 g/l
- Total acidity: 5,62 g/l
- Residual sugar: 1,05 g/l
- Sulfite: 63 mg/l
- pH value: 3,58
- Allergens
contains sulphites
stored air-conditioned09912419 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Badilante” Sangiovese Toscana IGT 2022 (BIO)
Intense ruby red colour. Spicy with hints of red fruit and a wonderfully subtle woody flavour. Long and persistent on the palate, with iodised tannins, a fruity, tart finish and a floral final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: biological
- Expansion: cement tank and tonneau
- Eco-Control-No.: IT‑BIO‑006
- Vegan: yes
- Filtration: yes
- Alcohol content: 13,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2027
- Closure: Diam
- Total extract: 28,00 g/l
- Total acidity: 5,38 g/l
- Residual sugar: 0,45 g/l
- Sulfite: 67 mg/l
- pH value: 3,43
- Allergens
contains sulphites
stored air-conditioned09722422 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
“Sassomagno” Rosso Sant’Antimo DOC 2022
Filippo Baldassare Fanti produces a round, supple Rosso with his Sassomagno from predominantly Sangiovese and Merlot. Cleanly vinified, intense in aroma and flavour, with slightly vanilla-like aromas, gentle tannins and pleasant acidity. An excellent drinking wine and also an accompaniment to typical Tuscan grilled dishes. SUPERIORE.DE
read more- Grape Varieties: 60% Sangiovese, 25% Merlot, 10% Syrah, 5% Cabernet Sauvignon
- Cultivation: conventional
- Expansion: 8 months barrique and wooden barrel
- Filtration: yes
- Alcohol content: 14,50 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,85 g/l
- Total acidity: 5,51 g/l
- Residual sugar: 1,95 g/l
- Sulfite: 74 mg/l
- pH value: 3,36
- Allergens
contains sulphites
stored air-conditioned09562122 · 0,75 l · 13,20 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
Morellino di Scansano DOCG 2020
Brilliant garnet with a transparent core. Opens with a rich aroma of freshly roasted malt coffee, black elderberry and cherry liqueur, with hints of tobacco. Spans pleasantly over the tongue, shows itself supple and balanced, interwoven in the tannin, of medium weight, reverberates extensively, has potential. SUPERIORE.DE
"The 2020 Morellino di Scansano is a joyous wine. Bright and vibrant in the glass, the 2020 captures all of the goodness of Morellino. In a fresh, effusive style that will offer fine drinking for the next handful of years. Crushed red berry fruit, spice, mint, rose petal and incense lend notable complexity throughout." Vinous
read more- Grape Varieties: 90% Sangiovese, 7% Syrah, 3% Merlot
- Cultivation: close to nature
- Expansion: 4 months stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Serving temperature: 16‑18 °C
- Storage potential: 2026+
- Closure: natural cork
- Total extract: 30,65 g/l
- Total acidity: 6,45 g/l
- Residual sugar: 0,52 g/l
- Sulfite: 95 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09142120 · 0,75 l · 13,32 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
The images that come to mind when people speak of Tuscany are actually always those from the heart of Tuscany, the Chianti region. Everyone thinks of the wonderful hilly landscape between Florence and Siena. But Tuscany is much more. Much bigger. And more diverse.
Tuscany is often referred to as "Cuore d'Italia" - the heart of Italy - even if geographically it is not one hundred percent right. Historically, however, it has always been one of the most lively and economically successful regions in the country. And it was one of the first areas where wine was cultivated. Already from the Etruscans. From the high mountains of the Apennines, the country falls down in picturesque, scenic beauty to the Tyrrhenian Sea. Tuscany borders Liguria and Emilia-Romagna to the north, Marche and Umbria to the east and Lazio to the south. Also the third largest Italian island Elba counts to it.
Besides Piedmont, Tuscany is the most famous Italian wine-growing region with some of the world's most famous wines. The Italians divide the wine regions into "Il Cuore Antico" which basically means the classical wine growing areas in the Chianti area and "L'Altra Toscana" which means the "newer" wine growing areas such as Maremma, the coastal and mountain regions as well as Elba.
In this section you will find all our wines from Tuscany. We have divided the five most important sub-regions separately for you. Under Bolgheri, Chianti/Chianti Classico, Maremma, Montalcino and Montepulciano you will quickly find all wines of the five most famous wine-growing regions of Tuscany. So you can choose from the rich offer of the respective region. SUPERIORE.DE
Facts
We have divided Tuscany into the five most popular wine regions for you: Chianti and Chianti Classico Bolgheri Maremma Montalcino Montepulciano. This allows you to choose from the wide range of products on offer in each region.
Here you find the data of the whole region Tuscany:
- Capital: Florence
- Provinces: Arezzo, Florence, Grosseto, Livorno, Lucca, Massa-Carrara, Pisa, Pistoia, Prato, Siena, Florence
- Vineyard: approx. 53,440 hectares (2017 | stable)
- Annual production: 190 million litres (2018)
Two thirds of the vineyards are classified as DOC (41) or DOCG (11).
- of which red/rosé wine: 85%
- of which white wine: 15%