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“Poggio Valente 25 anni” Rosso Toscana IGT 2021 · GOLIATH 18 liters in OWC
Poggio Valente comes from a single vineyard of the same name at an altitude of around 300 metres. Opulent floral and small-fruited Sangiovese nose with optimally nuanced hints of tobacco, cedar and mint. Precise on the palate with plenty of pressure and power, then towards the end the furious resolution of all the well-dosed components in a fine, silky texture and an unforgettable, long final. SUPERIORE.DE
read more- Grape Variety: 100% Sangiovese
- Cultivation: close to nature
- Expansion: 18 months tonneau
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2044+
- Closure: natural cork
- Food recommendations
partridge with truffles, gnudi with lardo di cinta senese - Total extract: 30,85 g/l
- Total acidity: 5,64 g/l
- Residual sugar: 0,86 g/l
- Sulfite: 82 mg/l
- pH value: 3,45
- Allergens
contains sulphites
stored air-conditioned09234621 · 18 l · 61,06 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Oreno” Rosso Toscana IGT 2018 · GOLIATH 18 liters in OWC
Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: conventional
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2052+
- Closure: natural cork
- Total extract: 33,85 g/l
- Total acidity: 5,60 g/l
- Residual sugar: 1,20 g/l
- Sulfite: 73 mg/l
- pH value: 3,60
- Allergens
contains sulphites
stored air-conditioned09333418 · 18 l · 115,50 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Oreno 20 anni” Rosso Toscana IGT 2019 · GOLIATH 18 liters in OWC
Deep dark ruby violet. On the nose, cassis, blackcurrant and a powerful herbal spiciness with a good dose of pipe tobacco, tar and crushed boulders. On the palate, dark berries, chocolate and a cornucopia of herbs define the full body. This wine monument has precisely integrated tannins, an enormous silkiness and a seemingly endless finish. SUPERIORE.DE
read more- Grape Varieties: 50% Merlot, 40% Cabernet Sauvignon, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 24 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2054+
- Closure: natural cork
- Total extract: 33,25 g/l
- Total acidity: 5,65 g/l
- Residual sugar: 1,18 g/l
- Sulfite: 76 mg/l
- pH value: 3,55
- Allergens
contains sulphites
stored air-conditioned09333419 · 18 l · 116,61 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available
“Saffredi” Rosso Toscana IGT 2020 · GOLIATH 18 liters in OWC
Deep, dark ruby red colour. Floral nose with lots of red, warm fruit and delicate herbal notes. Smooth and elegant on the palate with wonderful depth and complexity with notes of black cherry, herbs, violets, plums and a hint of tar and leather. Saffredi literally sneaks up on you until it fades into a very long and harmonious finish with an impressive presence and finesse. One of Italy's great wines, full of elegance! SUPERIORE.DE
read more- Grape Varieties: 80% Cabernet Sauvignon, 10% Merlot, 10% Petit Verdot
- Cultivation: close to nature
- Expansion: 18 months 70/30 new/used barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2053+
- Closure: natural cork
- Food recommendations
chateaubriand with black truffle sauce - Total extract: 31,45 g/l
- Total acidity: 5,30 g/l
- Residual sugar: 0,84 g/l
- Sulfite: 72 mg/l
- pH value: 3,35
- Allergens
contains sulphites
stored air-conditioned09233120 · 18 l · 132,17 €/l · Price (DE) incl. VAT, excl. Shipping2 units available
“Turriga” Isola dei Nuraghi IGT 2019 · GOLIATH 18 liters in OWC
In 1991, Turriga was one of the first bottled wines ever to be exported from the island. Turriga has a 100% Sardinian soul - the famous blend of four red autochthonous grape varieties was once created by the famous OenologistGiacomo Tachis and is continued today by his "heir" Mariano Murru, technical director and Oenologist at Argiolas. The DNA of this exceptional wine sounds as simple as it is perfect: its sophisticated blend of grape varieties gives it its unique structure, roundness, fullness, fruit and a perfectly balanced portion of tannins.
read more- Grape Variety: Various Red Sardinian Grape Varieties
- Cultivation: close to nature
- Expansion: 24 months barrique
- Vegan: yes
- Filtration: no
- Alcohol content: 14,50 % vol
- Serving temperature: 18‑20 °C
- Storage potential: 2051+
- Closure: natural cork
- Total extract: 39,90 g/l
- Total acidity: 6,20 g/l
- Residual sugar: 0,63 g/l
- Sulfite: 154 mg/l
- pH value: 3,63
- Allergens
contains sulphites
stored air-conditioned20034019 · 18 l · 199,94 €/l · Price (DE) incl. VAT, excl. Shipping1 unit available