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!["Biskero" Chianti DOCG 2024 (BIO)]()
“Biskero” Chianti DOCG 2024 (BIO)
Anyone who thinks of Chianti as the classic wine in a straw basket is not historically wrong – but is mistaken when it comes to the reality of one of Italy’s most diverse wine appellations. Chianti DOCG now covers a vast area in Tuscany, stretching from Florence to Siena and comprising seven sub-zones: Colli Senesi, Colli Fiorentini, Rufina, Montalbano, Montespertoli, Colli Aretini – and at its heart, Chianti Classico, which has long held its own DOCG status. What remains is a designation with a vast geographical scope, reflecting the Tuscan hinterland – and where, if one is serious about it, one can produce fascinatingly authentic wines, even without Fiasco Classico these days.
From 6 bottles per 8,99 € (0,75l · 11,99 €/l)
- Wine & Maturation
- Grape varieties: 85% Sangiovese, 5% Canaiolo, 5% Mammolo, 5% Merlot
- Cultivation: biological
- Maturation: 4 months 30/70 tonneau/stainless steel
- Filtration: yes
- Alcohol content: 13,00 % vol
- Closure: Nomacorc
- Serving & Storage
- Serving temperature: 16‑18 °C
- Storage potential: 2030+
- Food recommendations
pasta al ragù, bruschetta with liver crostini, grilled sausage, pecorino di pienza - Analytical Values
- Total extract: 28,98 g/l
- Total acidity: 5,47 g/l
- Residual sugar: 1,29 g/l
- Sulfite: 79 mg/l
- pH value: 3,41
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑006
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 75 kcal
- Energy in kJ: 314 kJ
- Carbohydrates: 1,20 g
- Of which sugar: 0,10 g
stored air-conditioned0,75 l · 12,93 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Rosso di Altesino" Toscana IGT 2024]()
“Rosso di Altesino” Toscana IGT 2024
Altesino has always been a pioneer in Montalcino. The house was the first to introduce cru wines and the first to introduce barrique ageing for IGT wines – and proved that Montalcino can do more than textbook Brunello. The Rosso di Altesino is the opposite of textbook: not a DOC, not a DOCG – a Toscana IGT that nevertheless shows what Altesino is all about. 80% Sangiovese, supplemented by Cabernet Sauvignon and Merlot, harvested by hand on the eastern hills of Montalcino, fermented in stainless steel, matured for six to eight months.
From 6 bottles per 12,99 € (0,75l · 17,32 €/l)
- Wine & Maturation
- Grape varieties: 80% Sangiovese, 10% Cabernet Sauvignon, 10% Merlot
- Maturation: 6 months in stainless steel tank
- Filtration: yes
- Alcohol content: 13,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 16‑18 °C
- Storage potential: 2030
- Food recommendations
pasta dishes with meat sauces, poultry - Analytical Values
- Total extract: 30,18 g/l
- Total acidity: 5,61 g/l
- Residual sugar: 1,79 g/l
- Sulfite: 53 mg/l
- pH value: 3,48
- Allergens & Nutrition
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 81 kcal
- Energy in kJ: 339 kJ
stored air-conditioned0,75 l · 18,53 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["Villa Antinori" Chianti Classico Riserva DOCG 2022]()
“Villa Antinori” Chianti Classico Riserva DOCG 2022
As early as 1928, Marchese Niccolò Antinori created a Chianti Classico that was to mature and improve – a wine for embassies, royalty and the world's great hotels. Almost a century later, Villa Antinori Riserva carries on this legacy, reinterpreted in the spectacular Antinori nel Chianti Classico winery: delicate, decisive, elegant. The grapes grow where Tuscan wine history is written – on the historic vineyards of Tenuta Tignanello and Badia a Passignano, right in the heart of Chianti Classico.
From 6 bottles per 21,85 € (0,75l · 29,13 €/l)
- Wine & Maturation
- Grape varieties: 90% Sangiovese, 10% Cabernet Sauvignon and Syrah
- Maturation: 18 months in barrique/tonneau
- Filtration: yes
- Alcohol content: 14,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2033+
- Food recommendations
saltimbocca - Analytical Values
- Total extract: 30,25 g/l
- Total acidity: 5,81 g/l
- Residual sugar: 0,85 g/l
- Sulfite: 87 mg/l
- pH value: 3,44
- Allergens & Nutrition
- Allergens
contains sulphites - Nutritional Information per 100 ml
- Energy in kcal: 88 kcal
- Energy in kJ: 367 kJ
- Carbohydrates: 2,80 g
- Of which sugar: 0,10 g
stored air-conditioned0,75 l · 30,67 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
!["La Crena" Barbera d'Asti DOCG 2021 (BIO)]()
“La Crena” Barbera d’Asti DOCG 2021 (BIO)
Every year, La Crena is one of the best and most refined Barbera wines that Piedmont produces. The vines in the Vigna del Nove parcel date back to the 1930s. This vintage will also need many years to develop its full expressiveness, but that's the way it is and we love this crazy development potential so much. La Crena is creamy and rich in the glass, dense, very concentrated with an abundance of layers of fruit that only develop fully with further years of ageing and make for an energetic, exciting wine. SUPERIORE.DE
From 6 bottles per 37,99 € (0,75l · 50,65 €/l)
- Wine & Maturation
- Grape variety: 100% Barbera
- Cultivation: biological
- Maturation: 18 months barrique
- Filtration: yes
- Alcohol content: 15,00 % vol
- Closure: natural cork
- Serving & Storage
- Serving temperature: 18‑20 °C
- Storage potential: 2034+
- Analytical Values
- Total extract: 30,25 g/l
- Total acidity: 6,07 g/l
- Residual sugar: 0,91 g/l
- Sulfite: 75 mg/l
- pH value: 3,46
- Allergens & Nutrition
- Eco-Control-No.: IT‑BIO‑015
- Allergens
contains sulphites
stored air-conditioned0,75 l · 56,00 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately
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