• Chianti Classico DOCG 2018 (BIO)

      Chianti Classico DOCG 2018 (BIO)

      Very fine, finesse-rich Chianti Classico in organic quality with intense aromas of berries, red fruits and violets. Refined taste, harmonious and spicy, the light tannins are of velvety softness. This wine is pure drinking pleasure! SUPERIORE.DE

      "Bright, powerful ruby. Shows notes of cinnamon on the nose, then fine cherry and pomegranate. Lots of fresh, juicy cherry on the palate, gets quite wide-meshed on the back end." Falstaff

      • Bibenda:
      • Luca Maroni:90 points
      • Falstaff:90 points
      • Grape Varieties: 90% Sangiovese, 6% Canaiolo, 4% Colorino
      • Cultivation: biological
      • Expansion: 13 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 29,85 g/l
      • Total Acidity: 5,65 g/l
      • Residual Sugar: 1,33 g/l
      • Sulfite: 85 mg/l
      • ph-Value: 3,45
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2025+
      • Eco-Control-No.: IT-BIO-006
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09062518 · 0,75 l · 19,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      14,90 €
    • "Vigna di Sessina" Chianti Classico Gran Selezione DOCG 2016

      “Vigna di Sessina” Chianti Classico Gran Selezione DOCG 2016

      The second vintage of Dievoles Gran Selezione presents itself dark, deep and with wonderfully powerful cherry and blackberry notes. The palate is very defined and precise with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impressing with every sip. The finish is of terrificlength and depth. This is Sangiovese at its purest, with endless energy and expression. SUPERIORE.DE

      "Elegant ruby with a tendency towards garnet red. In the nose blackberry jelly, elderflower and cassis, delicate spicy nuances. Shows on the palate with tightly woven tannin, juicy, clear fruit, punchy, also slightly salty, put away and enjoy fully in a few years." Falstaff

      "Enticing aromas of violet, tobacco and new leather lead the nose. The savory, balanced palate features black cherry, raspberry jam, star anise and white pepper alongside fine-grained tannins and firm acidity." Wine Enthusiast

      "Bright black cherry, black currant, violet and wild herb aromas and flavors are matched to a supple texture in this fluid red. Structured, yet the tannins are well-mannered, suggesting that this should be approachable soon. Best from 2021 through 2033." Wine Spectator

      "Dievole's 2016 Chianti Classico Gran Selezione Vigna di Sessina (100% Sangiovese) is similar to the Riserva made in the same vintage, only this wine offers more dark and savory definition. It's a small margin of difference, but it is perceptible, thus adding even more fuel to the overall intensity, power and depth of this wine. The 2016 vintage is beautiful, and one of its best qualities is that every minor detail of the fruit, vineyard management and winemaking comes into enhanced focus and sharpness. It's imperative not to get anything wrong, and this wine gets it all right." Robert Parker

      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Wine Spectator :93 points
      • Wine Enthusiast:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 17 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,21 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09063616 · 0,75 l · 51,87 €/l · Price (DE) incl. VAT, excl. Shippingavailable immediately

      38,90 €
    • "Vigna di Sessina" Chianti Classico Gran Selezione DOCG 2016 <br>6 Bottles in OWC

      “Vigna di Sessina” Chianti Classico Gran Selezione DOCG 2016 · 6 Bottles in OWC

      The second vintage of Dievoles Gran Selezione presents itself dark, deep and with wonderfully powerful cherry and blackberry notes. The palate is very defined and precise with an archetypal interpretation of the grape variety. Everything is in the right place here, the balance and clarity impressing with every sip. The finish is of terrificlength and depth. This is Sangiovese at its purest, with endless energy and expression. SUPERIORE.DE

      "Elegant ruby with a tendency towards garnet red. In the nose blackberry jelly, elderflower and cassis, delicate spicy nuances. Shows on the palate with tightly woven tannin, juicy, clear fruit, punchy, also slightly salty, put away and enjoy fully in a few years." Falstaff

      "Enticing aromas of violet, tobacco and new leather lead the nose. The savory, balanced palate features black cherry, raspberry jam, star anise and white pepper alongside fine-grained tannins and firm acidity." Wine Enthusiast

      "Bright black cherry, black currant, violet and wild herb aromas and flavors are matched to a supple texture in this fluid red. Structured, yet the tannins are well-mannered, suggesting that this should be approachable soon. Best from 2021 through 2033." Wine Spectator

      "Dievole's 2016 Chianti Classico Gran Selezione Vigna di Sessina (100% Sangiovese) is similar to the Riserva made in the same vintage, only this wine offers more dark and savory definition. It's a small margin of difference, but it is perceptible, thus adding even more fuel to the overall intensity, power and depth of this wine. The 2016 vintage is beautiful, and one of its best qualities is that every minor detail of the fruit, vineyard management and winemaking comes into enhanced focus and sharpness. It's imperative not to get anything wrong, and this wine gets it all right." Robert Parker

      • Doctor Wine:96 points
      • Vinibuoni:
      • Robert Parker:95 points
      • Wine Spectator :93 points
      • Wine Enthusiast:92 points
      • Falstaff:92 points
      • Grape Variety: 100% Sangiovese
      • Cultivation: close to nature
      • Expansion: 17 months large oak barrel
      • Development: wooden barrel
      • Filtration: yes
      • Alcohol Content: 13,50 % vol
      • Total Extract: 30,75 g/l
      • Total Acidity: 5,50 g/l
      • Residual Sugar: 1,21 g/l
      • Sulfite: 87 mg/l
      • ph-Value: 3,35
      • Closure: natural cork
      • Serving Temperature: 18-20 °C
      • Storage Potential: 2035+
      • Allergen Note: contains sulphites
      read more
      stored air-conditioned

      09063716 · 4,5 l · 54,09 €/l · Price (DE) incl. VAT, excl. Shipping< 24 units available

      243,40 €
    About the winemakersDievoleTuscany | Chianti
    Dievole

    Legends are always entwined around great old wineries in Italy. This also applies to the Dievole winery, which was founded in 1090 ("Dio vuole - God Wills“). Allegedly two friends of Abbate Rolando, the head of the monastery, leased the land for the cultivation of grapes and paid three loaves of bread, one capon and six silver coins per year.

    The Azienda Agricola Dievole, situated twelve kilometres northeast of Siena, near Castelnuovo Berardenga in the picturesque village of Vagliagli at up to 450 metres above sea level in the hills of the Chianti Classico region, has been regularly awarded prizes for its excellent wines by international experts for many years. Since 2013, the Dievole estate has belonged to billionaire Alejandro Pedro Bulgheroni, who already owns several estates in Argentina, Uruguay, Australia, Bordeaux and California. In Italy he is also involved in Montalcino and the Maremma.

    The well-known Chianti Classico vineyard has been given a new management and is being systematically converted to organic cultivation. The vintage 2017 will be the first certified organic vintage. Alberto Antonini was engaged for the wine production. The renowned oenologist and wine consultant has already worked for several well-known wineries, in Italy for Antinori and Frescobaldi as well as for wineries in the USA and South America. This also applies to Bulgheronis Bodeka Garzón in Uruguay.

    The total area of over 500 hectares of land includes 16 vineyards, each of which is managed by its own team. By 2020, 150 hectares of wine should be in production. The rest are woods and 10% olive groves. In recent years the cellar technology has also been renewed. New, conical cement tanks are used as fermentation tanks, which also found their way back into Bordeaux in famous chateaux such as Cheval Blanc. Large wooden barrels are mainly used for the finishing.

    Today the wine production at Dievole ranges from white and red IGT wines to Chianti Classico DOCG and Riserva to products such as Vin Santo, Grappa and olive oil. Already in the 1980s the main building, a Renaissance villa, had been renovated and transformed into a beautiful hotel and wine resort. In the meantime, the other former palazzi and farmhouses have also been renovated for overnight stays and events. SUPERIORE.DE

    Facts

    • New founding year: 1979
    • Owner: Alejandro Pedro Bulgheroni
    • Oenologist: Alberto Antonini (since 2013)
    • Annual production: approx. 500,000 bottles
    • Vineyard: approx. 130 hectares
    • Organic cultivation, certified as of vintage 2017