Dievole

Sehr feiner, finessenreicher Chianti Classico - jetzt auch in Bio-Qualität - mit intensiver Aromatik nach Beeren, roten Früchten und Veilchen. Raffinierter Geschmack, harmonisch und würzig, die leichten Tannine sind von samtiger Weichheit. Dieser Wein ist purer Trinkgenuss! SUPERIORE.DE

"Leuchtendes Rubin mit zart aufhellendem Rand. Duftet in der Nase nach saftigen Kirschen, Orangenschalen und Pfirsich. Am Gaumen rotfruchtig und betont saftig, trinkig, im Nachdruck dann minimale Trocknung." Falstaff

"The front label of this wine records the winery's founding date as 1090. I paused when I saw it. That is indeed impressive. Dievole has existed for half of our entire civilization since the birth of Christ. The 2017 Chianti Classico is an elegantly tempered wine with cleanly delineated aromas of wild cherry, rose and potting soil. There are very distant notes of spice, but they are expertly woven into the greater mid-weight fiber of the wine. There is a touch of vintage ripeness in the form of black olive. The wine would pair nicely with a risotto of leeks and mushrooms with truffle oil. This is one of Italy's ultimate value wines." Robert Parker

"Pretty aromas of fruit tea, flowers and cedar, together with cherries. Medium body, firm, silky tannins and a flavorful finish. Tangy acidity" James Suckling

Rubinrot mit violetten Reflexen im Glas, der lebhafte Aromenkomplex zeigt vor allem Beeren, bevor der kompakte, schön ausbalancierte und fleischige Geschmack sein saftiges Tannin ausspielt. SUPERIORE.DE

"Intensives, hell leuchtendes Rubin. Zeigt in der Nase feine Nuancen von reifen Kirschen, minimal nach Rumtopf, Himbeermarmelade, zarte Holzwürze, schmeichelnd. Am Gaumen frisch, saftig mit knackigem Tannin, spannt einen rotbeerigen Körper auf, hoher Trinkfluss, kerniges Tannin." Falstaff

"A silky, refined red with crushed-berry, cherry and mineral character. Racy and precise with a lovely combination of fine tannins and bright acidity. Drink now and enjoy." James Suckling

"The 2016 Chianti Classico Riserva Novecento takes the intensity and the level of sophistication up an important step if you have just tasted the entry-level Chianti Classico immediately before this wine (as I did). This wine is brooding and multifaceted with layers of dark fruit, spice, tar and smoke. There is a very deep quality here too that reminds me of earth or crushed black rocks. This beautiful vintage offers great texture that is velvety and rich without ever feeling heavy or slow. The finish is very long and crisp. It would be great with braised meats." Robert Parker

Rubinrot mit violetten Reflexen im Glas, der lebhafte Aromenkomplex zeigt vor allem Beeren, bevor der kompakte, schön ausbalancierte und fleischige Geschmack sein saftiges Tannin ausspielt. SUPERIORE.DE

"The 2014 Chianti Classico Riserva Novecento is a rich and nicely concentrated wine that shows substantial density without feeling heavy. In fact, the wine is mid-weight in essence, although it offers enough concentration and richness to keep the palate satiated and fulfilled. The finish is elegant and silky." Robert Parker

Rubinrot mit violetten Reflexen im Glas, der lebhafte Aromenkomplex zeigt vor allem Beeren, bevor der kompakte, schön ausbalancierte und fleischige Geschmack sein saftiges Tannin ausspielt. SUPERIORE.DE

"Intensives, hell leuchtendes Rubin. Zeigt in der Nase feine Nuancen von reifen Kirschen, minimal nach Rumtopf, Himbeermarmelade, zarte Holzwürze, schmeichelnd. Am Gaumen frisch, saftig mit knackigem Tannin, spannt einen rotbeerigen Körper auf, hoher Trinkfluss, kerniges Tannin." Falstaff

"A silky, refined red with crushed-berry, cherry and mineral character. Racy and precise with a lovely combination of fine tannins and bright acidity. Drink now and enjoy." James Suckling

"The 2016 Chianti Classico Riserva Novecento takes the intensity and the level of sophistication up an important step if you have just tasted the entry-level Chianti Classico immediately before this wine (as I did). This wine is brooding and multifaceted with layers of dark fruit, spice, tar and smoke. There is a very deep quality here too that reminds me of earth or crushed black rocks. This beautiful vintage offers great texture that is velvety and rich without ever feeling heavy or slow. The finish is very long and crisp. It would be great with braised meats." Robert Parker