Mastroberardino

Ein Wein mit einem prestigevollen Namen und einer hübschen Legende: Gott weinte, als er eine von Lucifer gestohlene Ecke des Himmels fand und dort, wohin seine Tränen fielen, wuchs die Lacryma-Christi-Rebe. Die außerordentliche Kraft der Gegend um den Vesuv in der die Lava im vulkanischen Felsen kämpft ergibt diesen herrlichen Wein. SUPERIORE.DE

Ein Wein mit einem prestigevollen Namen und einer hübschen Legende: Gott weinte, als er eine von Lucifer gestohlene Ecke des Himmels fand und dort, wohin seine Tränen fielen, wuchs die Lacryma-Christi-Rebe. Eigenständiger, charaktervoller, ungemein süffiger und sehr beliebter Roter vom Fuße des Vesuvs. SUPERIORE.DE

Schöne Blumigkeit und ein Duft von Ananas und Pfirsich, Salbei und Thymian. Ebenso dynamisch der leicht mineralische Geschmack. Auch beim Morabianca ist die große Klasse des Erzeugers zu erkennen! SUPERIORE.DE

"Dried peaches, cooked apples and some spiced pears on the nose. Stones, too. Full-bodied and very dry falanghina with flavors of dried limes, dried thyme and lemon zest." James Suckling

Was gibt es Schöneres für den italophilen Weißweinliebhaber als einen Greco di Tufo und noch dazu aus den Händen des geschätzten Piero Mastroberardino. Einladend der Duft nach weißen Pfirsichen, Melone und Zitrusfrüchten. Großzügig und typisch der Geschmack, weich und mineralisch, aber nicht schwer - getragen von einer kontrolliert lebhaften Säure. SUPERIORE.DE

Mastroberardino bemüht sich besonders um die alte Rebsorte Fiano. Sie wurde schon von den Römern kultiviert, die sie wegen ihrer besonderen Anziehungskraft auf Bienen (apis) als Vitis apiana bezeichneten. Aus ihr entsteht ein Wein - strohgelb und herrlich aromatisch mit einem würzigen Honig- und Nuss-Bouquet. Der charakteristische Geschmack ist sehr harmonisch. SUPERIORE.DE

"This is lightly creamy and minerally, a light-bodied white with an overtone of smoke and stone layered with the well-cut acidity and flavors of Asian pear, pickled ginger and lemon thyme." Wine Spectator

"This is a fun and versatile white wine. The 2019 Fiano di Avellino Radici is fresh and buoyant with white peach, crushed stone, honey and sage. This is an exceedingly fresh and snappy expression of Fiano, with good acidity and tension, promising an easy pairing with a Neapolitan "pasta cas’ cucuzziell e ova," a cheesy pasta with zucchini and eggs." Robert Parker

"Exotic-fruit, pear and white-spring-flower aromas mingle together with a delicate whiff of smoke. The savory, vibrant palate features white stone fruit, lemon drop and a hint of honeyed almond alongside tangy acidity. A saline note adds depth." Wine Enthusiast

"The 2019 Fiano di Avellino Radici is remarkably fresh and vibrant, showing ripe pear with hints of mango. A whiff of smoky florals evolve as the Radici sweeps across the senses with grace, displaying flavors of ripe orchard fruits, then savory hints of sage and minerals. The finish is long and fresh, neatly framed by a twang of residual acids with a saline quality, which begs for another sip." Vinous

"The lemons, lemon grass and dried peaches are embracing on the nose, following through to the palate with a creamy texture and a long, precise finish. Nicely focused." James Suckling

Re di More ist ein intensiver und herausragender Aglianico von echten Prephylloxera-Klons aus Einzellage, der Reichtum und Harmonie auf schönste Weise verbindet. Aromen von getrockneten Früchten, Leder, Tabak und Gewürzen sind perfekt mit Frucht, Säure und Tannin verwoben. SUPERIORE.DE

"A richly tarry, minerally overtone on the nose integrates with flavors of baked blackberry, fig cake, cured tobacco and melted licorice. Round and medium- to full-bodied, this appealing red balances a lavish flavor profile with bright acidity and light tannins that define the fresh, spiced finish." Wine Spectator

"The 2018 Aglianico Re di More leads off with a burst of ripe blackberry preserves, complemented by a whiff of cinnamon and confectioners’ sugar. On the palate, soft textures usher in ripe fruits contrasted by saline-minerals over a core of vibrant acids and spice. The finish is long, leaning more toward the savory side, as tart red and black fruits come together with sour citrus, creating a cheek-puckering expression, as hints of youthful tannins linger on. From the bouquet, you expect a blockbuster; yet instead, the palate delivers a pure and zesty expression of Aglianico." Vinous

"Wild aromas of raspberries and cappuccino with some dried flowers. Full-bodied and layered with lots of primary fruit at the moment, but it will age very nicely." James Suckling

Großzügig sein Bouquet von gelben Pfirsichen und Anis. Reife, aber doch unheimlich frische Frucht am Gaumen, sehr harmonisch und vielfältig. Im langen Finale entdecken wir neben einer mineralischen Note auch einen zarten Hauch von Karamell, sehr schöne Interpretation eines Greco di Tufo. SUPERIORE.DE

"The 2019 Greco di Tufo Novaserra is savory to the core, with notes of dusty florals, exotic spice, and young pear up front. With time in the glass, it gains richness, taking on green citrus and a hint of hazelnut. On the palate, I’m finding this Greco to have a fresh and vibrant display, soothing the senses with ripe, citrus-tinged apple, while stimulating acids and minerals build through the long and zesty finish." Vinous

"The Mastroberardino 2019 Greco di Tufo NovaSerra shows clarity and lots of tangy lemon with white peach, quince and pear. This Greco-based wine is linear and bright with great acidity and sharp mineral tones that add focus and framing to those citrusy notes at its core. NovaSerra is the ultimate palate cleanser, especially if a plate of calamari fritti is in the works." Robert Parker

"White spring blossom, exotic fruit and peach aromas shape the enticing nose. It's savory and medium in weight, doling out Meyer lemon, honeydew melon and ripe yellow apple before a tangy saline finish. Bright acidity lifts the juicy flavors." Wine Enthusiast

"Aromas of honeydew melon, crushed stones, thyme, and dried peaches follow through to a full body with a dense palate and lots of white pepper and spice on the finish. Very typical." James Suckling

Ein herzhaft pikanter Fiano di Avellino, der neben seiner Fruchtfülle mit Aromen von Wurst, Speck und Rauch beeindruckt. Komplex am Gaumen nach tropischen Früchten, Kandis und Mineralien, vollmundig lang. SUPERIORE.DE

"Subtle but enticing scents of yellow pear, smoke, citrus and hazelnut lift out of the glass along with hints of cedar. The aromas follow through to the elegantly structured palate, together with citrus zest and a hint of acacia honey. Showing the aging potential of Fiano di Avellino, this is a serious white made to accompany an entire meal rather than being poured as an aperitivo." Wine Enthusiast

In jungen Jahren noch etwas eckig und rustikal, wird bei dem 2012er nun - nach einigen Jahren der verdienten Flaschenreife - das wahre Potenzial eines Radici Taurasi erkennbar. Opulentes, warmes Bouquet nach Kirschen und schwarzen Beeren, dazu würzige und wildkräuterige Noten. Am Gaumen dann feinmaschig, elegant und umhüllend seidig, die Fülle und Vielschichtigkeit dieses Aglianico begeistert mit jedem Schluck mehr. Auch wenn er noch viele Jahre reifen kann, ist er nun bereits ein unvergesslicher Genuss. SUPERIORE.DE

"The 2012 Taurasi Radici is still in the process of integrating. Under that sweet spice and toast, you definitely get a clear glimpse of the pretty fruit below. Morello cherry and dried blackberry give substance and fiber to the core of this robust red wine." Robert Parker

"Black-walnut, blackberry and black-olive aromas follow through to a full body, round and chewy tannins and a flavorful finish. Very rich and intense." James Suckling

"Underbrush, red fruit, dark spice and a whiff of menthol are some of the aromas that come together on this. The firmly structured elegant palate offers ripe plum, red cherry, licorice and tobacco framed in youthfully austere fine-grained tannins that need time to unwind." Wine Enthusiast

"Lovely hints of spice box, graphite and violet accent the pure black currant and black cherry fruit in this harmonious, full-bodied red. There's good density to this focused version, with savory wild herb and tarry mineral details showing on the creamy, lingering finish." Wine Spectator

Tiefdunkles Schwarzrot. Warmes Bouquet nach getrockneten Kirschen, Pflaumen, Gewürzen, Tabak, Trüffel und Asche. Mit zunehmender Flaschenreife präsentiert er sich am Gaumen glatter und seidiger, die Extraktsüße umspielt das volle Aroma nach Schwarzkirsche und Brombeermarmelade, im Abgang dann von großzügiger Länge und Tiefe. SUPERIORE.DE

"Blackberry, truffle, fragrant blue flower and plum aromas follow through to the juicy palate along with baking spice and blackberry compote. Polished tannins lend finesse and structure. It's already delicious but will also offer good mid-term aging." Wine Enthusiast

"Mastroberardino shows an impressive performance in this challenging vintage that was cooler and wetter than average. The 2014 Taurasi Radici is a rich and darkly concentrated expression of Aglianico with a generous bouquet. The wine's aromas are stacked high and tall with dried cherry, prune, Indian spice, tar, tobacco and campfire ash. Perhaps the mouthfeel is less powerful compared to a warmer vintage, but that cooling acidity and compact flavor profile suits this wine very nicely." Robert Parker

"Rather complex, earthy nose with fine blue fruit and some delicate hints of spice. Richly textural palate that’s not at all heavy, the finish long and generous with a delicate hint of sweetness." James Suckling

Ein ganz besonderer Wein aus überreifen und streng selektionierten Aglianico-Trauben, die auf Mastroberardinos südlich ausgerichteten Weinbergen gedeihen. Zwei Jahre lagert der Taurasi in Eichenfässern und ein Jahr ruht er in der Flasche. Ein Wein mit faszinierender Persönlichkeit, Kraft und von überaus hohem Lagerpotenzial. SUPERIORE.DE

"Mid ruby. Grilled meat, nutty spice and smoke, with overripe red-cherry fruit beneath. Focused, ripe red-cherry fruit on the palate, with precision of fine-grained, fairly firm tannins. Precise, direct and linear, but by no means simple, carrying smoky, saline, rocky mineral savoury layers. Long. Classy." Jancis Robinson

"Fresh and focused, this elegant, medium- to full-bodied version features plush tannins married to ripe cherry and raspberry fruit. A subtle underpinning of loamy earth and an aromatic skein of saffron and spice unravels on the long finish." Wine Spectator

"Fully saturated ruby. Aromas of woodsy underbrush and red cherry, plus a dusting of crushed stones and red flowers. Refined and perfectly balanced on the palate, conveying a seamless quality to the dark and red fruit flavors. Finishes very pure and long with mineral accents. Lovely." Vinous

"The Mastroberardino 2015 Taurasi Radici is a dark and savory wine with thickly stacked aromas of black fruit, tar, licorice and campfire ash. This is a baritone Taurasi from a warm and sunny vintage that boasts concentrated and rich flavors as a result. Despite the evident power you get here, Taurasi has a beautiful manner of staying focused and sharp nonetheless. This wine demonstrates that quality very nicely." Robert Parker

"I love the spicy and lifted notes here of caramelized orange peel, dried meat, blackcurrants, pomegranate, sea urchin and bark. A seamless and wonderfully elegant, medium-bodied palate follows with finely grained tannins and loads of floral undertones. This wine is all about transparency and subtlety. Best Radici in years." James Suckling

Ein ganz besonderer Wein aus überreifen und streng selektionierten Aglianico-Trauben, die auf Mastroberardinos südlich ausgerichteten Weinbergen gedeihen. Zwei Jahre lagert der Taurasi in Eichenfässern und ein Jahr ruht er in der Flasche. Ein Wein mit faszinierender Persönlichkeit, Kraft und von überaus hohem Lagerpotenzial. SUPERIORE.DE

"Fresh and minerally, this elegant, medium- to full-bodied version marries taut tannins in a fine, tense frame with well-meshed flavors of roasted fig, crushed black cherry, Earl Grey tea leaf and woodsy spice." Wine Spectator

"This wine paints an authentic portrait of the Aglianico grape made according to family-honored traditions in the province of Avellino. The Mastroberardino 2016 Taurasi Radici reveals a unique combination of tart cherry fruit, savory smoke and campfire ash. You also get some candied orange peel, tilled earth and rusty nail. This vintage represents one of the most complete and balanced editions of the Taurasi Radici program that I have tasted in 20 years, and I look forward to tracking its bottle evolution." Robert Parker

"The 2016 Taurasi Radici is an elegant, feminine beauty that’s geared for many years of development in the cellar, showing an alluring, dark, and earthy expression up front, which blossoms into a display of citrus-tinged blackberries, rosy florals, and a hint of animal musk. It coats the palate in silky richness, ushering in polished black fruits, offset by cooling herbal and mineral tones, as round tannins slowly emerge. The finish is long, youthfully poised, and structured, staining the senses in dark fruits, along with hints of spiced citrus and crushed violets. What a gorgeous Taurasi this is, and it will only improve with cellaring." Vinous

Glanzklares, kräftiges Rubin, Aromen von Kirsche, roter Johannisbeere, Kakao und Teer. Saftig, würzig und hell, mit fester Säure und strammem Tannin, die ihm Definition und den Aromen Auftrieb geben. Sehr frisch und präzise, anhaltend und glatt. Verfügt über hervorragendes Potenzial. Verkostet man jahrzehntealte Weine aus dem Hause Mastroberardino (zurück bis zum Jhg. 1928) wird klar: Die Weine sind monumental, unsterblich oder zumindest für die Ewigkeit. SUPERIORE.DE

"Packaged with a white label, the 2014 Taurasi Riserva Radici opens to spice and savory notes with dried fruit, blackcurrant and dried cherry. In terms of mouthfeel, this Riserva is a bit leaner in the mid-palate (this is a common trait of the vintage); however, it does flesh out to power a polished mouthfeel with plenty of dark fruit and smoke. The tannins are integrated and spicy. Of the many wines Mastoberardino makes, this is probably the one marked for a nice, grilled steak." Robert Parker

"The dark and brooding 2014 Taurasi Riserva Radici is geared for the cellar, yet already thrilling to taste. Here I’m finding a mix of crushed tart cherries, blackberry, and plums, offset by savory herbs, orange rind, and a hint of mocha. On the palate, velvety textures coat the senses, slowly giving way to a complex blend of citrus-tinged dark fruits and saline-minerals, as fine tannin saturates the senses. The finish is long and classically structured, clenching the palate, yet leaving a pretty display of spiced orange and inner florals. There are many years of evolution in store for the 2014 Riserva. The patient consumer will benefit from losing a few bottles in their cellar for at least five to ten years." Vinous

"Really complex aromas of iodine, spices and blackberries with some clove, pepper and pumice undertones. Full-bodied, yet so balanced and focused with really fine tannins. Extremely long with some tar highlighting the fruit. Fantastic release. Reminds me of some of the great Taurasi from the 1960s from here." James Suckling

Die Trauben für den raren Naturalis Historia stammen von einem 40 Jahre alten und 400 Meter hoch gelegenen Weinberg mit tiefen, sandigen Böden vulkanischen Ursprungs in Mirabella. Tiefes, funkelndes Dunkelrot. Im Bouquet rote Johannisbeere, süße Gewürze und Aromen dunkler Pflaumen und roter Kirschen. Im Trunk perfekt strukturiert mit wohldosiertem Druck, dabei mit einem vollen Körper, der nie breit ist, sondern frisch, geschmeidig und sehr agil in ein sehr harmonisches, langanhaltendes Finale mündet. SUPERIORE.DE

"Lots of earth, spice and berry aromas and flavors. Full-bodied, round, savory and juicy. Lots of flavor and intensity. Gorgeous density." James Suckling

"Mature black-skinned berry, ripe plum, baking spice, violet and a whiff of earth are some of the aromas you'll find on this impressive red. The structured palate doles out juicy black cherry, crushed blackberry, vanilla and a dusting of cocoa framed in velvety tannins. Even though it's already accessible, it will continue to evolve and age well for years to come." Wine Enthusiast

Die Trauben für den raren Naturalis Historia stammen von einem 40 Jahre alten und 400 Meter hoch gelegenen Weinberg mit tiefen, sandigen Böden vulkanischen Ursprungs in Mirabella. Tiefes, funkelndes Dunkelrot. Im Bouquet rote Johannisbeere, süße Gewürze und Aromen dunkler Pflaumen und roter Kirschen. Im Trunk perfekt strukturiert mit wohldosiertem Druck, dabei mit einem vollen Körper, der nie breit ist, sondern frisch, geschmeidig und sehr agil in ein sehr harmonisches, langanhaltendes Finale mündet. SUPERIORE.DE

"Fully saturated purple-ruby with a pale rim. Floral nuances complement blackberry, fresh herbs and sweet spices on the complex nose. Bright, juicy and fresh, then slightly linear in its delivery of steely blue and black fruit flavors. Finishes long with mountingly chewy tannins and a strong presence of licorice." Vinous

"Aromas evoking dark baking spice, forest floor, French oak, dried herb, violet and balsamic menthol are some of the aromas you'll find on this fragrant structured red. The concentrated palate evokes plum, blackberry jam, vanilla and tobacco while firm fine-grained tannins provide the support." Wine Enthusiast

"This bright red is full-bodied and mouthwatering, packed with ripe raspberry and black cherry fruit and licorice snap, mandarin orange peel and smoky mineral notes. Creamy tannins firm the lingering, aromatic finish." Wine Spectator

"The 2009 Taurasi Naturalis Historia is an exceptional expression of Aglianico that shows a surprisingly floral bouquet with dried rose petal and lavender potpourri. The wine is smooth and silky in texture, which is not an easy feat for the very robust and naturally tannic grape. This hearty red wine shows heft and persistence, but it also delivers grace and understated power. Toasted notes of cinnamon and roasted almond appear on the close." Robert Parker

Ein ausgezeichneter Tropfen und eine moderne Interpretation des Taurasi respektive der Aglianico-Traube, jedoch ohne deren Identität zu leugnen. Komplex im Duft, füllig und wundervoll konzentriert der präzise Geschmack mit weichen, feinkörnigen Tanninen und schier endloser Länge. SUPERIORE.DE

"Very deep ruby with a pale rim. Aromas of smoke, red and dark cherry, plum and violet, complicated by earthy notes. Flinty on entry, then sweet, rich and smoky, offering long, juicy plum and saline flavors." Vinous

"Although this Taurasi is very ripe with loads of blackberry essence, it also shows undeniable complexity, revealing tar, vanilla, dark chocolate, mocha and coffee beans. Full-bodied and plush, but then a wall of potent, mouthwatering acidity cuts straight through the dark-fruited center palate. A wine of contrast." James Suckling

Glanzklares, kräftiges Rubin, Aromen von Kirsche, roter Johannisbeere, Kakao und Teer. Saftig, würzig und hell, mit fester Säure und strammem Tannin, die ihm Definition und den Aromen Auftrieb geben. Sehr frisch und präzise, anhaltend und glatt. Verfügt über hervorragendes Potenzial. Verkostet man jahrzehntealte Weine aus dem Hause Mastroberardino (zurück bis zum Jhg. 1928) wird klar: Die Weine sind monumental, unsterblich oder zumindest für die Ewigkeit. SUPERIORE.DE

"A dry and aromatic red, with accents of cured tobacco and pencil shavings to the flavors of baked raspberry, licorice snap and tarry smoke. Well-knit and balanced, this is full-bodied, with dense tannins firming the finish. Give this some time in the cellar to shine." Wine Spectator

Villa dei Misteri - ein Wein mit historischen Wurzeln und zukunftsweisendem Geschmack: Dieser Pompeiano Rosso wird aus den limitierten Piedirosso-Trauben, die heute in den Ruinen der Ausgrabungsstätte von Pompeji wachsen, vinifiziert. Großzügige, helle und fruchtige Aromen von Himbeeren, dazu Gewürze, etwas pfeffrig. Konzentriert und beständig im Geschmack mit feinem Tannin. SUPERIORE.DE

In jungen Jahren noch etwas eckig und rustikal, wird bei dem 2012er nun - nach einigen Jahren der verdienten Flaschenreife - das wahre Potenzial eines Radici Taurasi erkennbar. Opulentes, warmes Bouquet nach Kirschen und schwarzen Beeren, dazu würzige und wildkräuterige Noten. Am Gaumen dann feinmaschig, elegant und umhüllend seidig, die Fülle und Vielschichtigkeit dieses Aglianico begeistert mit jedem Schluck mehr. Auch wenn er noch viele Jahre reifen kann, ist er nun bereits ein unvergesslicher Genuss. SUPERIORE.DE

"The 2012 Taurasi Radici is still in the process of integrating. Under that sweet spice and toast, you definitely get a clear glimpse of the pretty fruit below. Morello cherry and dried blackberry give substance and fiber to the core of this robust red wine." Robert Parker

"Black-walnut, blackberry and black-olive aromas follow through to a full body, round and chewy tannins and a flavorful finish. Very rich and intense." James Suckling

"Underbrush, red fruit, dark spice and a whiff of menthol are some of the aromas that come together on this. The firmly structured elegant palate offers ripe plum, red cherry, licorice and tobacco framed in youthfully austere fine-grained tannins that need time to unwind." Wine Enthusiast

"Lovely hints of spice box, graphite and violet accent the pure black currant and black cherry fruit in this harmonious, full-bodied red. There's good density to this focused version, with savory wild herb and tarry mineral details showing on the creamy, lingering finish." Wine Spectator

Ein ganz besonderer Wein aus überreifen und streng selektionierten Aglianico-Trauben, die auf Mastroberardinos südlich ausgerichteten Weinbergen gedeihen. Zwei Jahre lagert der Taurasi in Eichenfässern und ein Jahr ruht er in der Flasche. Ein Wein mit faszinierender Persönlichkeit, Kraft und von überaus hohem Lagerpotenzial. SUPERIORE.DE

"Mid ruby. Grilled meat, nutty spice and smoke, with overripe red-cherry fruit beneath. Focused, ripe red-cherry fruit on the palate, with precision of fine-grained, fairly firm tannins. Precise, direct and linear, but by no means simple, carrying smoky, saline, rocky mineral savoury layers. Long. Classy." Jancis Robinson

"Fresh and focused, this elegant, medium- to full-bodied version features plush tannins married to ripe cherry and raspberry fruit. A subtle underpinning of loamy earth and an aromatic skein of saffron and spice unravels on the long finish." Wine Spectator

"Fully saturated ruby. Aromas of woodsy underbrush and red cherry, plus a dusting of crushed stones and red flowers. Refined and perfectly balanced on the palate, conveying a seamless quality to the dark and red fruit flavors. Finishes very pure and long with mineral accents. Lovely." Vinous

"The Mastroberardino 2015 Taurasi Radici is a dark and savory wine with thickly stacked aromas of black fruit, tar, licorice and campfire ash. This is a baritone Taurasi from a warm and sunny vintage that boasts concentrated and rich flavors as a result. Despite the evident power you get here, Taurasi has a beautiful manner of staying focused and sharp nonetheless. This wine demonstrates that quality very nicely." Robert Parker

"I love the spicy and lifted notes here of caramelized orange peel, dried meat, blackcurrants, pomegranate, sea urchin and bark. A seamless and wonderfully elegant, medium-bodied palate follows with finely grained tannins and loads of floral undertones. This wine is all about transparency and subtlety. Best Radici in years." James Suckling

Ein ganz besonderer Wein aus überreifen und streng selektionierten Aglianico-Trauben, die auf Mastroberardinos südlich ausgerichteten Weinbergen gedeihen. Zwei Jahre lagert der Taurasi in Eichenfässern und ein Jahr ruht er in der Flasche. Ein Wein mit faszinierender Persönlichkeit, Kraft und von überaus hohem Lagerpotenzial. SUPERIORE.DE

"Fresh and minerally, this elegant, medium- to full-bodied version marries taut tannins in a fine, tense frame with well-meshed flavors of roasted fig, crushed black cherry, Earl Grey tea leaf and woodsy spice." Wine Spectator

"This wine paints an authentic portrait of the Aglianico grape made according to family-honored traditions in the province of Avellino. The Mastroberardino 2016 Taurasi Radici reveals a unique combination of tart cherry fruit, savory smoke and campfire ash. You also get some candied orange peel, tilled earth and rusty nail. This vintage represents one of the most complete and balanced editions of the Taurasi Radici program that I have tasted in 20 years, and I look forward to tracking its bottle evolution." Robert Parker

"The 2016 Taurasi Radici is an elegant, feminine beauty that’s geared for many years of development in the cellar, showing an alluring, dark, and earthy expression up front, which blossoms into a display of citrus-tinged blackberries, rosy florals, and a hint of animal musk. It coats the palate in silky richness, ushering in polished black fruits, offset by cooling herbal and mineral tones, as round tannins slowly emerge. The finish is long, youthfully poised, and structured, staining the senses in dark fruits, along with hints of spiced citrus and crushed violets. What a gorgeous Taurasi this is, and it will only improve with cellaring." Vinous