Poliziano

Morellino mit feinem Bouquet aus kirschiger Frucht und würzigen Kräutern, öffnet sich am Gaumen sehr saftig und fest, im Finale geschmeidig und anhaltend fruchtig. (superiore.de)

Feiner Rosso di Montepulciano mit typisch fruchtig-würzigem Duft und solidem Körper. Er hat genau die richtige Ausgewogenheit, ist vielschichtig, offenbart eine aromatische Frucht und besitzt zudem ein Finale von ordentlicher Persistenz. (superiore.de)

"Here's a terrific easy-drinking wine from a classic vintage. The 2016 Rosso di Montepulciano offers vinous intensity and pure flavors of blackberry and cherry. The wine offers an excellent quality of primary fruit. The finish is direct and pleasantly intense." Robert Parker

"Lots of cherry and floral aromas follow through to a medium body, solid core of fruit and a juicy and delicious finish." James Suckling

Ein solider und jedes Jahr hervorragender Tropfen ist der Nobile von Poliziano, der nach dunklen roten Kirschen, Brombeeren und Röstnoten duftet. Am Gaumen kompakt und geschliffen, weich und ausgewogen mit seidigen Tanninen und einem langen, eleganten Nachhall. (superiore.de)

"Shy in aroma, this is effusive on the palate, exuding black cherry, blackberry, earth, iron, vanilla and toasty oak flavors. Converges on the dense structure, showing future potential." Wine Spectator

"The 2015 Vino Nobile di Montepulciano is a truly generous Tuscan red with a bright and cherry-driven bouquet. Some 250,000 bottles were produced, and this is the average for this wine. Blending is executed in cement tanks, and the oak influences are downplayed. This is a deep, plush, soft and rich expression overall." Robert Parker

"Fragrant woodland berry, blue flower and cake spice aromas mingle with a balsamic menthol note. The concentrated but almost weightless palate offers juicy raspberry, fleshy black cherry, espresso and star anise alongside polished supple tannins." Wine Enthusiast

"Blackberry, walnut and dried-flower aromas follow through to a full body, chewy tannins and a rich finish. Needs two or three years to soften." James Suckling

Mandrone di Lohsa ist ein geschmeidiger Wein, von weicher, femininer Struktur. Fruchtige Beerenaromen, Kräuter, Gewürze und eine warme Holznote im Bouquet. Am Gaumen rund, voll und reich an dunkelroten Früchten. Sehr angenehm und lang. (superiore.de)

"Displays gorgeous aromas and flavors of blackberry, black cherry, iron and spice. Firmly structured and muscular on the finish, with the equilibrium returning in the end." Wine Spectator

"This is such a pretty and polished red with blueberry and blackberry character and just the right amount of chocolate undertones. Medium body, extremely polished and attractive." James Suckling

In seiner dichten, intensiven Tönung liegt ein üppiges Bukett, dessen fruchtige Anspielungen an Brombeeren, Weichseln und Blaubeeren durch die delikate, sehr dezente Holzwürze einen eleganten Anstrich erhalten. In dem reichhaltigen, festen Geschmack ist das glatte Tannin gut mit der Struktur verschmolzen. (superiore.de)

"The 2014 Vino Nobile di Montepulciano Asinone is a deep and complete wine. Only 10,000 bottles were produced in order for the winery to keep momentum going (and not skip a vintage) despite severely reduced yields in 2014. The wine is silky and elegant with bright berry nuances of dried raspberry and cherry. It closes with balsam intensity followed by grilled herb and licorice." Robert Parker

"A tangy and fresh wine with plum and berry character and hints of violets. Medium body. Flavorful finish. Nicely done for a 2014." James Suckling

"A modern style, offering bright cherry and berry fruit wrapped in a warm embrace of vanilla and toast notes. Iron, leather and earth accents add depth as this cruises to a long finish." Wine Spectator

"Poliziano's 2014 Vino Nobile di Montepulciano Asinone is a deeply intriguing wine. In 2014, the flagship Asinone doesn't have its signature depth, power or concentration, but the wine does not suffer at all from that. If anything, the personality of this cool vintage allows the wine's aromatics to come through very nicely. Sweet herb, tobacco, mint, anise and bright red cherry fruit are all beautifully delineated. The 2014 is perhaps a touch compact, but it makes up for that with its superb persistence. This is a terrific showing from Poliziano." Antonio Galloni

In seiner dichten, intensiven Tönung liegt ein üppiges Bukett, dessen fruchtige Anspielungen an Brombeeren, Weichseln und Blaubeeren durch die delikate, sehr dezente Holzwürze einen eleganten Anstrich erhalten. In dem reichhaltigen, festen Geschmack ist das glatte Tannin gut mit der Struktur verschmolzen. (superiore.de)

"Poliziano's single vineyard Asinone has been bottled separately since 1983. The 14ha plot sits at 350 metres above sea level on skeletal clay soil. Ageing in French barriques (20% new) for 16-18 months gives vanilla and cedar wood aromas, yet these are beautifully complemented by liquorice and brambly berries. It has more substance than the regular bottling, the fleshy fruit matched by mouth-coating tannins that are polished yet still firm, and properly assertive." Decanter

"Blackberries and stones in the nose follow through to a medium body and firm, silky tannins that have a chewy edge. Medium finish. Needs time to soften." James Suckling

"A modern style, offering bright cherry and berry fruit wrapped in a warm embrace of vanilla and toast notes. Iron, leather and earth accents add depth as this cruises to a long finish." Wine Spectator

"Wild red berry, tilled soil, violet, new leather and a whiff of sandalwood slowly unfold on this fragrant red. The structured savory palate delivers dried black cherry, pomegranate, white pepper and clove framed in polished, fine-grained tannins. A hint of coffee lingers on the close." Wine Enthisiast

"To be released in the first quarter of 2018, the 2015 Vino Nobile di Montepulciano Asinone is a bright and energetic red wine. This Sangiovese-based red offers volume and richness spread over dark fruit, cherry and blackberry flavors. This was a warm vintage, and you get extra softness, fruitiness and succulence as a result. In the mouth, it shows depth and persistence. The tannins still need a year or two to find optimal integration, so it's worth waiting just a bit longer." Robert Parker

Glänzender Toskaner aus Cabernet Sauvignon und Merlot in französischer Eiche gereift. In seinem sehr dichten violettrot wähnt man neben klaren Fruchtnoten eine höchst verlockende Andeutung kandierter Zitronen. Optimal der Geschmack, reichhaltig und fest, die Tannine perfekt eingebunden, das Finale schön ausdauernd. (superiore.de)

"The 2015 Le Stanze is a bold and contemporary wine that offers large-scale intensity and power across a wide array of dark fruit flavors and spice. This is a beautifully executed wine with volume, concentration and thickly layered black fruit flavors. This wine should age smoothly over the next 10 years." Robert Parker

"This is a linear yet deep red with plenty of ripe berry and cherry character. Vanilla undertones. Full body, chewy tannins and a long and flavorful finish." James Suckling

"The 2015 Le Stanze del Poliziano is gorgeous in this vintage. Dark, plummy and generous, the 2015 has much to offer. Blackberry, grilled herb, licorice, lavender and cloves give the 2015 its dark, brooding profile. There is more than enough fleshiness to balance the firm tannins. This is a gorgeous edition of Poliziano's Cabernet Sauvignon/Merlot blend and a terrific example of the vintage at its best." Antonio Galloni

In seiner dichten, intensiven Tönung liegt ein üppiges Bukett, dessen fruchtige Anspielungen an Brombeeren, Weichseln und Blaubeeren durch die delikate, sehr dezente Holzwürze einen eleganten Anstrich erhalten. In dem reichhaltigen, festen Geschmack ist das glatte Tannin gut mit der Struktur verschmolzen. (superiore.de)

"Poliziano's single vineyard Asinone has been bottled separately since 1983. The 14ha plot sits at 350 metres above sea level on skeletal clay soil. Ageing in French barriques (20% new) for 16-18 months gives vanilla and cedar wood aromas, yet these are beautifully complemented by liquorice and brambly berries. It has more substance than the regular bottling, the fleshy fruit matched by mouth-coating tannins that are polished yet still firm, and properly assertive." Decanter

"Blackberries and stones in the nose follow through to a medium body and firm, silky tannins that have a chewy edge. Medium finish. Needs time to soften." James Suckling

"A modern style, offering bright cherry and berry fruit wrapped in a warm embrace of vanilla and toast notes. Iron, leather and earth accents add depth as this cruises to a long finish." Wine Spectator

"Wild red berry, tilled soil, violet, new leather and a whiff of sandalwood slowly unfold on this fragrant red. The structured savory palate delivers dried black cherry, pomegranate, white pepper and clove framed in polished, fine-grained tannins. A hint of coffee lingers on the close." Wine Enthisiast

"To be released in the first quarter of 2018, the 2015 Vino Nobile di Montepulciano Asinone is a bright and energetic red wine. This Sangiovese-based red offers volume and richness spread over dark fruit, cherry and blackberry flavors. This was a warm vintage, and you get extra softness, fruitiness and succulence as a result. In the mouth, it shows depth and persistence. The tannins still need a year or two to find optimal integration, so it's worth waiting just a bit longer." Robert Parker

1988 kam der erste Caggiole auf den Markt und bereits 1995 verschwand er wieder, weil damals das Flaggschiff Asinone den Geschmack der Konsumenten einfach besser traf. Heute - nach über 20 Jahren Abstinenz - kommt der Nobile Le Caggiole als neuer Erstwein des Hauses wieder auf den Markt.

Er ist salzig, mineralisch und raffiniert. Er repräsentiert das Terroir und die Rebsorte Sangiovese (Prugnolo Gentile) wie kein anderer Wein des Hauses. Er ist geradezu leichtfüßig, grazil, delikat und dabei sehr fein. Er ist das Ergebnis langjähriger Arbeit mit der Auswahl der richtigen Sangiovese-Klone in der aus 4 Parzellen bestehenden gleichnamigen Einzellage Le Caggiole.

Gutsbesitzer Dott. Federico Carletti hat dieses Meisterstück seiner Frau Anna gewidmet - er stellt einen neuen Maßstab bei Poliziano und der gesamten Denomination auf. Wir freuen uns sehr, diesen streng limitierten Spitzenwein präsentieren zu dürfen! (superiore.de)

In seiner dichten, intensiven Tönung liegt ein üppiges Bukett, dessen fruchtige Anspielungen an Brombeeren, Weichseln und Blaubeeren durch die delikate, sehr dezente Holzwürze einen eleganten Anstrich erhalten. In dem reichhaltigen, festen Geschmack ist das glatte Tannin gut mit der Struktur verschmolzen. (superiore.de)

"The 2014 Vino Nobile di Montepulciano Asinone is a deep and complete wine. Only 10,000 bottles were produced in order for the winery to keep momentum going (and not skip a vintage) despite severely reduced yields in 2014. The wine is silky and elegant with bright berry nuances of dried raspberry and cherry. It closes with balsam intensity followed by grilled herb and licorice." Robert Parker

"A tangy and fresh wine with plum and berry character and hints of violets. Medium body. Flavorful finish. Nicely done for a 2014." James Suckling

"Poliziano's 2014 Vino Nobile di Montepulciano Asinone is a deeply intriguing wine. In 2014, the flagship Asinone doesn't have its signature depth, power or concentration, but the wine does not suffer at all from that. If anything, the personality of this cool vintage allows the wine's aromatics to come through very nicely. Sweet herb, tobacco, mint, anise and bright red cherry fruit are all beautifully delineated. The 2014 is perhaps a touch compact, but it makes up for that with its superb persistence. This is a terrific showing from Poliziano." Antonio Galloni

1988 kam der erste Caggiole auf den Markt und bereits 1995 verschwand er wieder, weil damals das Flaggschiff Asinone den Geschmack der Konsumenten einfach besser traf. Heute - nach über 20 Jahren Abstinenz - kommt der Nobile Le Caggiole als neuer Erstwein des Hauses wieder auf den Markt.

Er ist salzig, mineralisch und raffiniert. Er repräsentiert das Terroir und die Rebsorte Sangiovese (Prugnolo Gentile) wie kein anderer Wein des Hauses. Er ist geradezu leichtfüßig, grazil, delikat und dabei sehr fein. Er ist das Ergebnis langjähriger Arbeit mit der Auswahl der richtigen Sangiovese-Klone in der aus 4 Parzellen bestehenden gleichnamigen Einzellage Le Caggiole.

Gutsbesitzer Dott. Federico Carletti hat dieses Meisterstück seiner Frau Anna gewidmet - er stellt einen neuen Maßstab bei Poliziano und der gesamten Denomination auf. Wir freuen uns sehr, diesen streng limitierten Spitzenwein präsentieren zu dürfen! (superiore.de)